Book for Dairy Farmers, Extension Worker, Trainer, Students and academician

A functional beverage was developed from the blend of whey, pineapple juice and probiotic bacteria....See more

Consumers are concerned about a positive relationship between food and their health and nutrition...See more

Department of Dairy Science, BAU had been successfully celebrated “World Milk Day 2021”. Dairy...See more

Hydroponic Wheat Fodder Production: Low cost green house system Green wheat sprout (Triticum...See more