Publication of the Department - Dairy Science


  1. Islam, M. N., Mannan, A.K.M.A. and Hossain, M. 1982. Studies on the keeping quality of ghee, Bang. J. Amin. Sci. 11(1.2): 28.35.
  2. Hussain, S.M.I., Wadud, A., Mannan, A.K.M.A., Hassan, H.N. and Islam, M. N. Culling pattern among different breeds of cows at the Bangladesh Agricultural University Dairy Farm. Vet. J. 17(1-4): 75 – 78.
  3. Hassain, S.M.I., Mannan, A.K.M.A., Hassain, M.N., Rahman, M.S. and Islam, M. N. Studies on calf mortality in Bangladesh Agricultural University Dairy Farm. Bang. J. Anim. Sci. 12(1-2): 32-38.
  4. Islam, M. N., Hussain, S.M.I., Mannan, A.K.M.A. 1984. Studies on the physical and chemical qualities of milk in Mymensingh Town (Bangladesh). Bang. J. Anim. Sci. 13(1-2): 52-56.
  5. Hussain, S.M.I., Islam, M. N., Hassan, M.N., Mannan, A.K.M.A. and Wadud, A. 1984. Effect of feeding urea treated and untreated rice straw on fat, solids-not-fat and total solids on milk of Pabna cows. Bang. J. Anim. Sci. 13(1-2): 25-30.
  6. Islam, M. N., Hassan, M.N., S.M.I., Zaman, M. M. and D.R.D. 1985. Studies on the physical and chemical qualities of fluid milk produced at Bangladesh Agriculture University Dairy Farm. Bang. J. Anim. Sci. 14(1-2): 62-66.
  7. Hussain, S.M.I., Islam, M. N., Hasan, M.N., Zaman, M.M. and Wadud, A. 1986. Studies on the preservation of butter by using indigenous methods. Bang. J. Anim. Sci. 14(1-2): 23-27.
  8. Islam, M. N. Hassan, M.N. Mannan, A.K.M.A. and Hussain, S.M.L. 1986. Influence of laboratory and market culture on the constituents of milk during fermentation. Bang. Vet. J. 20(1-2): 23-26.
  9. Sarker, D.R.D., Islam, M. N. and Wadud, A. 1988. Dry matter consumption and body weight gains in breeds of cattle and buffalo heifers. Bang. J. Agril. Sci. 15(1-2): 255-257.
  10. Hossain, M.S., Mannan, A.K.M.A., Islam, M. N. and Hussain, S.M.L. 1989. Studies on the preservation of milk with hydrogen peroxide. Bang. J. Anim. Sci. 18(1-2): 75-80.
  11. Topps, J.H., Islam, M. N., Broadbent, P.J. and Paterson, G.F.M. 1989. Effects of pre-calving nutrition on the performance of twin bearing beef cows and their calves. Animal Production. 48(30): 617.
  12. Topps, J. H., Islam, M. N. and Broadbent, P.J. 1989. Digestibility of diets differing in rumen degradability of protein as affected by sex and species. Animal Production. 48(3): 664.
  13. Talukder, M.A.I., Hussain, S.M.L. Islam, M. N. and Amin, R. M 1990. Effects of urea treated and untreated rice straw on milk quality. Progressive Agriculture. 1(1-2): 13-17.
  14. Islam, M. N. A study on the gross energy value of milk. Bang. J. Anim. Sci. 19(1-2): 81-87.
  15. Talukder, M.A.I., Islam, M. N. and Hussain, S.M.I. 1990. Effects of urea treated rice straw with undergradable protein on voluntary feed intake, milk yield and body weight changes of indigenous cows. Bang. J. Anim. Sci. 19(1-2): 89-97.
  16. Islam, M. N. and Hossain, M.S. 1990. Animal excreta as livestock feed-A Review. Bang. J. Anim. 19(1-2): 9-20.
  17. Wadud, A., Ali, M.L. Islam, M. N. and Mannan, A.K.M.A. 1990. Sex ratio of calves under farm conditions of Bangladesh. The Bangladesh 7(1-2): 109-110.
  18. Islam, M. N., Aminul Islam, K.M., Wadud, A. and Hassan, M.N. 1992. Studies on the quality of milk available in surrounding local markets of Manikgong, Milk Chilling Cetre and Milk Vita, Manikgong. Bang. J. Anim. Sci. 21(1-2): 65-70.
  19. Mannan, A.K.M.A., Khan, M.A.S. and Islam, M. N. The strategies for milk production in Bangladesh. Proceedings of the Fourth National Conference of Bangladesh Animal Husbandry Association.
  20. Wadud, A., Rahman, M.N. and Islam, M. N. Evaluation of keeping quality of morning milk mixed with evening milk as determined by acidity and organoleptic tests. The Bangladesh Veterinarian. 9(1-2): 1-6.
  21. Islam, M. N. and Oliuzzaman, M. 1992. Existing production practices of indigenous cattle in Mymensingh District. Bangladesh Agricultural University Research System (BAURES) Annual repot, No. 7 (A).
  22. Islam, M. N. and Ershed, E. 1993. Existing distribution pattern of indigenous cattle, their uses for cultivation and disposal of milk and cow dung on the basis of farmer’s category in some selected areas of Mymensingh District. Bangladesh Agricultural University Research System (BAURES). Annual Report No. 8(A).
  23. Wadud, A., Nasiruddin, M., Islam, M. N. Masuduzzman, M. and Sarker, D. R. D. 1993. Measurement of urea in milk of dairy animal. The Bangladesh 10(1-2): 25-26.
  24. Mannan, M.A., Islam, M. N. Sarker, D.R.D., Hussain, S.M.I. and Talukder, M.A.L. 1993. Study on some growth parameters of crossbred calves. The Bangladesh 10(1-2): 43-47.
  25. Mannan, A. K. M. A., Khan, M. A. S. and Islam, M. N. (1993). The strategies for milk production in Bangladesh. In a book of 4th National Conference of Bangladesh Animal Husbandry Association held in December 26-27, 1992 in Dhaka, Bangladesh.
  26. Mannan, A.K.M.A., Hossain, M.S. and Islam, M. N. Standards and Standardization of Sweet meats. BAURES Annual Report. No. 8(A).
  27. Sarker, D. R.D., Islam, M. N., Rahman, M.S., Hamid, M.A. and Hashem, M. A. A study on the comparative digestive capacity of cattle and buffalo. Bang. J. Anim. Sic. 23(1-2): 169-174.
  28. Islam, M. N., Qliuzzaman, M. and Rahman, M. N. 1995. Existing distribution pattern and rearing practices of indigenous cattle in some selected areas of Mymensingh district. Bang. J. Training and Development. 8(1-2): 94-98.
  29. Islam, M. N. Topps, J. H. and Broadbent, P.J. 1994. Effects of maternal pre-calving dietary energy level on certain blood metabolic profiles of single and twin calves at birth and in early lactation. The Bangladesh 11(1-2): 36-40.
  30. Islam, M. N. Hussain, S.M.I. and Talukder, M.A.I. 1994. Effects of urea treated and untreated rice straw on energy value of milk. The Bangladesh 11(1-2): 41-44.
  31. Zaman, M.M., Hossain, S.K., Husain, S.M.I., Sarker, A.R., Islam, M. N. and Khan, M.A.S. 1995. Detection of adulteration of milk. Progressive Agriculture. 6(1-2): 15-20.
  32. Islam, M. N. Scaife, J. R. and Acamovic, T. 1997. Effect of dietary cottonseed meal and cottonseed oil on nutrient digestibility and rumen protozoa. Paper presented in International Symposium on poisonous Plants, held on May 18-23, 1997 in Same Angelo. Texas. USA.
  33. Biswas, A.K.M.A.A., Hassan, M.N., Hossain, M.N. and Islam, M. N. Effect of banana leaf (Musa saptentum) on the keeping quality of raw milk. Bang. J. Anim. Sci. 27(1-2): 163-169.
  34. Khan, M.S., Islam, M. N., Rahman, M.M. and Ali, M.B. 1997. Socio-economic aspects of private diary farms in Bangladesh. Progress. Agric. 8(1-2): 235-238.
  35. Razzaque Mia, M.A. Hassan, M.N., Islam, M. N. and Rahman, M.M. 1998. Microbial association of commercial sweetened condensed milk. Bangladesh Anim. Sci. 27(1-2): 71-76.
  36. Rahman, M., Islam, M. N., Rahman, M.M. and Dev. A. A comparative study on the productive and reproductive performance of indigenous and crossbred diary cows under village management condition. Progress Agric. Vol. 9, No. 1 & 2.
  37. Khan, M.S., Islam, M. N. and Hashem, M.A. 1998. Problems associated with establishing dairy farms in private sector. Bangladesh Training and Dev. 11(1-2): 207 – 212.
  38. Miah, A.G., U. Salma, A. S. Khan and M. N. Islam (1999). Effect of urea molasses multinutrient blocks on the reproductive performance of indigenous (zebu) cows. Progressive Agriculture. 10 (1-2): 75-78
  39. Miah, A. G. M., L. Ali, U. Salma., M.A. S. Khan and N. Islam. 2000. Effect of pre and postpartum supplementation of cows with urea molasses multinutrient blocks (UMMB) on the performance of their values. Pakistan. J. of Biological Sci. 3(7): 1092-1093.
  40. Ali, M.H., A.G.M. Miah, M. L. Ali, U. Salma, M.A.S. Khan and N. Islam. 2000. A comparative study on the performance of crossbred and indigenous (Zebu) cows under the small holder dairy farming conditions in Gaibandha district. Pakistan J. of Biological Sci. 3(7): 1080-1082.
  41. A. Hamid, S.M.I. Hussain, M.K.I. Khan, M. N. Islam and M.A.A. Biswas, 2000. Skin thickness in relation to milk production of crossbreed cows. Pakistan J. of Biological Sci. 3(9): 1525-1529.
  42. M.R. Rahman, M.H. Rashid, M.N. Islam, M. N. Hasan and S. Hasan. 2001. Utilization of Jack fruit Juice in the manufacture of Yoghurt. On Line J. of Biological Sciences. 1(9): 880-882.
  43. Goni, M.O., A.G.M. Miah, M.A.S. Khan and N. Islam. 2001. Performance of crossbred cows available in milk pocket area of Bangladesh. The Indian J. of Anim. Science. (accepted).
  44. S. Khan, M. N. Islam, M.A. Hasherm and Z. Sultana. 2001. Milk production performance of indigenous and crossbred cows of private dairy farm. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 15-19.
  45. M. N. Islam, G.K. Debnath, M.A. Wadud and T. Chanda. 2001. Supplementary feeding on the performance of indigenous cows. Bang. J. Anim. Sci. Vol. 30, No (1-2): P. 21-26.
  46. N. Islam, M.M. Rahman, M.L. Ali, M.N. Hassan and M. N. Islam. 2001. Physical, chemical and microbiological qualities of cow’s and buffaloe’s milk. Bang. J. Anim. Sci. Vol. 30. No. (1-2): P. 27 – 33.
  47. A.K. Azad, M. N. Hassan, M. H. Rashid, M. N. Islam and S. M. K. Alam. 2001. Chemical and microbiological quality of milk collected from milk producing societies of Milk Vita. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 43-48.
  48. R. Islam, S. M. I. Husain, M. N. Islam and M. M. Bhuiyan. 2001. Importance of udder characteristics in selecting cross-bred dairy cows for milk yield. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 55-59.
  49. I. Hossain, M. O. Faruque and M. N. Islam. 2001. Yield and composition of buffalo milk raised under different feeding system. Bang. J. Anim. Sci. Vol. 30, No (1-2): P. 67 – 73.
  50. Tanni Chandha, M. N., Islam, G. K. Debnath and M. J. Kabir. 2001. Studies on the storage life and keeping quality of rasogolla at room temperature. Bang. J. Anim. Sci. Vol. 30, No (1-2).
  51. M. Rahman, M.A.S. Islam, Khan, M.N. Islam, M. N. Haque and M.S.K. Sarker 2001. Genetic differences in the performance of local, pure and crossbred cows. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 155- 164.
  52. Wadud, R. Rahman, M. N. Islam, M. H. Rashid and B. Hossain. 2001. The effect of feeding mustard and sesame oil cake on milk yield and body weight changes of dairy cows. Bang. J. Anim. Sci. Vol. 30. No. (1-2): P. 171 – 174.
  53. Kamruzzaman, M. N. Islam, M. M. Rahman, S. Parvin and M. F. Rahman. 2002. Evaporation rate of moisture from Dahi (Yoghurt) during storage at refrigerated condition. Pakistan Journal of Nutrition: 1(5): 209 – 211.
  54. Kammzzaman, M. N. Islam and M. M. Rahman. 2002. Shelf life of different types of dahi at room and refrigeration temperature Pakistan Journal of Nutrition. 1(6): 263-266.
  55. A.A. Khan, M. N. Islam, M.A.S. Khan and M. A. Akbar. 2002. Effect of restricted and ad libitum feeding during late pregnancy on the performance of crossbred cows and their calves. Asian-Aust. J. Anim. Sci. 15(9): 1267-1272.
  56. Chanda, M. N. Islam. G. K. Debnath, A. K. M. H. Kober and G. C. Chanda. 2002. Preparation of rasogolla from different proportionate mixture of cow’s milk and soy-milk curd. Bang. J. of Anim. Sci. 31(1-2): 99 – 106.
  57. N. Islam, M. N. Islam, M. M. Rahman, and S. Faruque. 2002. Reproductive performance of different crossbred and indigenous dairy cattle under Small Holder Farming Condition in Bangladesh. Online Journal of Biological Science. 2(4):205-207.
  58. Hassan, M.N. Islam and M. N. Hasan. 2002. Preparation of dahi by using seasonal fruits available in local markets. Bangladesh J. Animn. Science, 31 (1-2) :129-138.
  59. A.Kudir, M.M. Rahman, M.S. Islam, M. I. Hossain and M. N. Islam. 2003. Relationship of milk vein measurements with milk production in indigenous dairy cows. Bang. J. Anim. Sci. 32(1-2): 139-144.
  60. A. Hamid, M. N. Islam, and M. A. Hossain. 2003. Effect of sodium bicarbonate on the keeping quality of milk. Journal of Bangladesh Agril. University. 1(1): 71 – 79.
  61. M. Kamruzzaman, M.N.Islam, M.R. Rashid and M.M.Rahman (2003). Replacement of whole milk with banana juice for manufacture of fruit dahi. The Bangladesh Veterinarian. 20(2):128-135.
  62. M. Munzur, M. N. Islam1, S. Akhter2 and M. R. Islam2, *Effect of Different Levels of Vegetable Oil for the Manufacture of Dahi from Skim Milk Asian-Aust. J. Anim. Sci. 2004.Vol 17, No. 7 : 1019-1025).
  63. M. M. Uddin, M. N. Islam, M. N. Hassan and S. Ahmed. 2004. Reproductive performance of different genetic groups of dairy cows under ideal management condition. J. Bangladesh Agril. Univ. 2(1): 99 – 102.
  64. M.A.A.Khan, M. N. Islam, M.A.S. Khan and M. A. Akbar. 2004. Effects of feeding high and low energy levels during late pregnancy on performance of crossbred dairy cows and their calves. Asian-Aust. J. Anim. Sci. 17(7): 947 – 953.
  65. M.A.R.Chowdhury, M.S.R. Siddiki, M.A.S. Khan, M. N. Islam and S. Ahmed.2004. Effect of feeding urea molasses block on postpartum reproductive performance of crossbred dairy cows under small holder farm condition. Bang. J. An. Sc. 33(1&2):93-100.
  66. R. Habib, M.N. Hassan, M.A.S. Khan, M.N. Islam and T. Hasan.2004. Preparation Of Dahi from Cow Milk and Powdered Milk using Single Culture of Lactobacillus acidophilus. Bangladesh Journal of Animal Science, 33(1-2):101-108.
  67. M.A. Mazed, M.S. Islam, M.A. Islam, M.A.S. Khan and M.N. Islam. 2004. Effect of fedding urea molasses multinutrient block (UMMB) on productive performance of indigenous cows under village condition of Bangladesh. Bang. J. An. Sc. 33(1-3): 11-19.
  68. M. M. Uddin, M. N. Islam, S. Ahmed and M. S.R. Siddiki. 2005. Production performances of different genetic groups of dairy cows under ideal management conditions. Journal of Bangladesh Society for Agricultural Science and Technology.2 (1&2): 81-84.
  69. M.S.R., Siddiki, M.A.S., Khan, M.N. Islam, and S. Ahmed. 2005. Effects of supplementing urea molasses block with straw-based diet on productive and reproductive performances of crossbred dairy cows of Bangladesh. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(3&4):137-140.
  70. M. H. Ali, M. N. Islam, M. A. S. Khan and M. N. Islam. 2005. Performances of different crossbred and indigenous dairy cows at Takerhat milk shed area under the Bangladesh milk producers’ cooperative union limited (milk vita) of Bangladesh. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(1&2):117-121.
  71. M. N. Islam, M. N. Islam, A. Wadud and M. H. Ali. 2005. Economic benefits of rearing indigenous and crossbred dairy cows under smallholder dairy farming system. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(1&2):145-149.
  72. B. K. Roy, A. Wadud, M. N. Islam, G. Miah and P. K. Das. 2005. Effects of parity on milk yield and reproductive performance of Pabna cows. The Bangladesh Veterinarian 22(2): 83-91.
  73. S. Yasmin, A. Wadud, M. N. Islam and T. Hasan. 2005. Study on the quality of Rassomalai manufactured in laboratory and sweetmeat shops of different districts of Bangladesh. J. Bangladesh Agril. Univ. 3(1): 71-76.
  74. M. S. I. Khan, I. M. Saiful, M. Goto and M. N. Islam. 2005. Effect of different dietary energy levels on the performance of crossbred dairy heifers. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(3&4):141-144.
  75. M. N. Sultana, A. Wadud, M. N. Islam and M. J. Uddin. 2006. Study on the quality of dahi prepared from Buffalo milk with the addition of different levels of soy-milk. J. of the Bangladesh Agricultural University. 4 (1): 111-116.
  76. S. Ahmed, M.M. Uddin, M.S.R. Siddiki, M. N. Hassan and M. N. Islam, 2006. Microbial qualities of fermented yoghurt drinks manufactured from skim milk by adding different types of flavours and levels of sugar. J. Bangladesh Soc. Agric. Sci. Technol., 3(1 & 2): 173-176.
  77. M. M. Uddin, S. Ahmed, M. S. R. Siddiki, M. N. Islam and G. K. Deb. 2006. The stages of lactation and genotypic influence on milk yield, lactation yield, lactation length and birth weight of calves. Bangladesh J. Prog. Sci. & Tech. 4(1): 89-92.
  78. M. H. Ali; M. N. Islam, M. A. S. Khan and M. N. Islam. 2006. Reproductive performance of different crossbred and indigenous diary cows at Takerhat milk shed area, under the Bangladesh Milk Producers’ co-operative union limited (milk vita). J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 91-94.
  79. R. Habib; M. N. Islam, M. A. S. Khan and M. A. Habib. 2006. Manufacture of table cream from reconstituted milk. J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 21-24.
  80. R. Habib; M. N. Islam, M. A. S. Khan and M. N. Islam. 2006. Production of low-fat milk in the household by gravity method. J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 29-32.
  81. R. Habib; M. N. Islam, M. A. S. Khan and M. A. Habib. 2006. Manufacture of peda from sweetened condensed milk. J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 181-184.
  82. M. A. S. Khan, M. N. Islam, M. S. R. Siddiki 2007. Physical and chemical composition of swamp and water buffalo milk:a comparative study Ital.J.Anim.Sci. vol. 6, (Suppl. 2), 1067-1070, 2007
  83. A. Matubbar, M.N. Islam, A. Wadud, M.A.Islam and M.A.Hussain. 2007.Effect of heat treatment on shelf life of milk. J. Bangladesh Soc. Agric. Sci. Technolody, 4(1-2):189-192.
  84. M.A.Hamid, M.N.Islam, M.A.Hussain and A.Alam. 2007. Effect of containers on the storage life of milk in winter season. Bangladesh J. Environ. Sci. Vol 13, No 1, 101-104.
  85. AKFH Bhuiyan, M Shahjalal, M N Islam, A K M A Rahman, J F Keown L D Van  Vleck, R W Blake, S S Islam, A Ashraf, M Alam. 2007. Characterization, Conservation and Improvement of Red Chittagong Cattle of Bangladesh. Paper presented in USDA Project Review Workshop, 2007, held in Bangladesh Agricultural University, Mymensingh-2202 during the period March 18-20, 2007.
  86. S.M.S.Shaheen, M.J. Uddin, M. N. Islam and M.M.Sarker. 2007. Thermal effect on keeping quality of youghurt (dahi). J. Bangladesh Agril. Univ. 5(2):345-353.
  87. Sayedatunnesa, A. Wadud,  M.N.Islam and  M.A.Hussain (2008). A comparative study on the quality of rasogolla manufactured from cow milk and buffalo milk. Accepted for Publication in Bangladesh J. Animal Sci.
  88. M. A. Isalm, M. A. S. Khan, M. N. Islam and A. Matubbar. 2008. Study on the quality of dahi prepared from different forms of commercial milk. Bangladesh J. of Prog. Sci. and Tech . 6(2): 441-444.
  89. N. Hossain, N. Hassan, M. N. Islam, M. A. Islam and A. Matubbar. 2008. Effect of hot ripening on the quality of cheddar cheese. Bangladesh J. Prog.  Sci. and Tech. 6(2):341-344.
  90. SM Obaidullah, M.N.Islam, A.K.F.H. Bhuiyan, A.S, Apu, AHM S Rahman and M.A.Islam. 2008. Changes in the composition of colostrum of Red Chittagong cows from calving to transition in milk. Intl. J. Bio Res. 4(4):19-24.
  91. S.Barua, M.L. Khan, A.K.F.H.Bhuiyan, M. N. Islam and S.S.Islam 2008. Supplementation of concentrates with different levels of protein on nutrient intake, digestibility and growth of Red Chittagong heifers. Ban. J. Anim. Sci. 37(1); 10-16.
  92. A.K.F.H. Bhuiyan, M. Shahjalal, M. N. Islam, A.K.M.a. rahman, J.F Keown, L D Van vieck and R.W. Blake 2008. Characterization, conservation and improvement of Red Chittagong Cattle of Bangladesh. Bangladesh Agricultural University Research progress, Vol- 18, Proceedings of the Workshop held in January, 16-17, 2008.
  93. M. N. Islam, R. Habib and M.S.R.Siddique 2008.Replacement of whole milk with soymilk for the manufacture of sweetmeats. Bangladesh Agricultural University Research progress, Vol- 18, Proceedings of the Workshop held in January, 16-17, 2008.
  94. A. K. M. Masum, M. N. Islam and M. A. S. Khan. Utilization of soymilk as milk replacer for calves. Bang. J. Anim. Sci. 2009, 38(1&2) : 102 – 107.
  95. M.A. Islam, M.N. Islam, M. A. S. Khan, M. H Rashid and S. M. Obaidullah, 2009. Effect of different hygienic condition during milking on bacterial count of cows’ milk. Bang. J. Anim. Sci. 38(1&2): 108-114.
  96. Baset, M. A., K. S. Huque, N. R. Sarker, S. M. Amanullah, M. M. Hossain and M. N. Islam. 2009. A simple urine-collecting device for cows. Journal of Science Foundation. 7(2): 143-146.
  97. Baset, M.A., K. S. Huque, N. R. Sarker, N. Sultana, M. M. Hossain and M.N. Islam. 2009. Determination of milk urea nitrogen (MUN) in fresh milk of cows by HPLC. In proceeding (Poster) of  “Annual Research Review Workshop 2009.” 17-18 June. Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka 1341, Bangladesh
  98. M. N. Islam (2009). Livestock Revolution in Bangladesh –Vision 2021. Keynote paper presented in Reception of Honourable Minister Janab Md. Abdul Latif Biswas, Ministry of Fisheries & Livestock Bangladesh and International Certificate giving ceremony of Bangladesh on 8th April, B. Sc. A. H. (Hons.) graduates 2009 organized by Faculty of Animal Husbandry, BAU, Mymensingh at Ayed Nazrul Islam Conference Bhavan of BAU, Mymensingh.
  99. M.F. Rahman, M. N. Islam, M. N. Hasan, M. S. R. Siddiki and F. Naznin, 2010. Comparison of the rossogolla (Balish) prepared in the laboratory and collected from market of Netrokona District. Vol. 39. Number 1 and 2, P-134-143.
  100. M. N. Islam, F. Akhter, A.K. M. Masum, M. A. S. Khan and M. Assaduzzaman, 2010. Preparation of dahi for diabetic patient, Vol. 39. Number 1 and 2, P-144-150.
  101. Baset, M. A., K. S. Huque, N. R. Sarker, M. M. Hossain and M. N. Islam. 2010. Evaluation of milk urea nitrogen of dairy cows reared under different feed bases in the different seasons. Journal of Science Foundation. 8 (1): 111-124.
  102. Baset, M.A., K.S. Huque, N.R. Sarker, M.M. Hossain and M.N. Islam. 2010. Evaluation of milk urea nitrogen of dairy cows reared under different feed bases and seasons in selected areas of Bangladesh. In proceeding of “International Dairy Conference 2010 on Dairy for Food Security and Livelihood Development.” 03-05 April. Organized by Bangladesh Agricultural University (BAU), Mymensingh, Bangladesh.
  103. Baset, M.A., K.S. Huque, N.R. Sarker, S.M. Amanullah, M.M. Hossain and M.N. Islam. 2010. Study on milk urea nitrogen for improvement of dietary nutrition of dairy cows in Bangladesh; Sub-title: Study on rumen degradable protein and readily degradable carbohydrate on milk urea nitrogen of cows. In proceeding of “Annual Research Review Workshop 2010.” 22-23 June. Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka 1341, Bangladesh
  104. Baset M.A., K.S. Huque, N.R. Sarker, S.M. Amanullah, M.M. Hossain and M.N. Islam. 2010. A simple urine-collecting device for cows. In proceeding (Poster) of “Annual Research Review Workshop 2010.” 22-23 June. Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka 1341, Bangladesh.
  105. N. Akter, A. Nahar, M. N. Islam and M. Al-Amin (2010). Effects of different level of starter cultures and sugar on manufacturing characteristics of Misti Dahi (Sweet Yoghurt). J. Bangladesh Agril. University, 8(2): 245-252, 2010.
  106. M. M. Sharmin, M. A. Samad Khan, M. N. Islam and M. A. Islam (2010). Effect of supplementation of micronutrients of the performance of dairy cows. Bang. J. Anim. Sci. 39(1&2): 151-155.
  107. M.N. Islam, (2011) Replacement of whole milk with soymilk for rearing calves. Paper presented at Annual Review Workshop of BAURES (2009-2010) held on 6th February, 2011 at BAU, Mymensingh.
  108. M.N. Islam, (2011) Development of low cost milk replacer with locally available feed ingredients for rearing calves. Paper presented at Annual Review Workshop of BAURES (2009-2010) held on 6th February, 2011 at BAU, Mymensingh.
  109. M. N. Islam, 2011. Replacement of whole milk with soymilk for raising calves. Proceedings of the Workshop of Bangladesh Agricultural University Research Progress 05-06 February, Volume -21, P-54.
  110. Asaduzzaman, M., Islam, M. N., Masum, A.K.M., Khan, M. A. S. and Amanullah, M. 2011. Physiochemical properties of different packaged fluid milk available in Bangladesh. Bangladesh J. Prog. Sci & Tech. 9(2): 161-164.
  111. J. Begum, A. Nahar, M.N.Islam and M. M. Rahman. 2011. Qualitative characteristics of dahi prepared from non fat dry milk fortified with vegetable oil. Bangladesh Research Publications Journal, Vol. and Issue 1. September –October, 2011, PP-35-45.
  112. M. N. Islam (2011). Livestock Development in Bangladesh: Role of Animal Husbandry Graduates to Achieve the vision-2012. Keynote paper present at 8th National Seminar of Bangladesh Animal Husbandry Association held on 12th May 2011, at Engineers Institute, Dhaka.
  113. Roy, M. K., Islam, M. N., Akter, M. and Asaduzzaman, M. 2012. Determination of quality of milk powder available in local market of Bangladesh. Bangladesh J. Prog. Sci & Tech. 10(2): 155-158.
  114. M. N. Islam (2012). Contribution of Animal Husbandry graduates in the development of dairy sector of Bangladesh. Keynote paper presented in 2nd National Conference of Bangladesh Society for Animal Production Education and Research (BSAPER) held on 20th May 2012 at BAU, Mymensingh.
  115. M. N. Islam and M. Harun-ur-Rashid (2012). Dairying in Bangladesh: Present scenario and strategies for future development paper presented at National Seminar of Bangladesh Animal Husbandry Association held on 18th September, 2012 at Engineer’s Institute, Dhaka.
  116. M. N. Islam (2012). Dairying in Bangladesh. Strategy for sustainable development. Keynote paper present at 1st International Exhibition & Seminar on Dairy, Aqua & Pet Animal-2012, held on 8-10th November, 2012, at Bangladesh International Conference Center (BICC), Dhaka, Bangladesh.
  117. M. N. Islam (2102). Milk and Human Health. Keynote paper present at 1st International Exhibition & Seminar on Dairy, Aqua & Pet Animal-2012, held on 8-10th November, 2012, at Bangladesh International Conference Center (BICC), Dhaka, Bangladesh.
  118. A. Ara & M. N. Islam (2012). Preparation of cheese from skim milk with addition of different level of soybean oil. Keynote paper present at 1st International Exhibition & Seminar on Dairy, Aqua & Pet Animal-2012, held on 8-10th November, 2012, at Bangladesh International Conference Center (BICC), Dhaka, Bangladesh.
  119. T.A. Rakhi, M.N.Islam, SAM Haque and MM Rahman. (2013) Development of mango flavoured soy dahi. Banj. Anim. Sci. vpl. 42, No 1, P 44-48.
  120. SR Saha, M. N. Islam, AL Shekh, MSR Siddiki (2014) Dahi anufacturing from reconstituted skim milk partially replaced by coconut milk.  Bang. J. Anim. Sci. 43(3): 218-223.
  121. M. N. Islam (2015). Safe milk for Healthy Nation. Keynote Paper presented in 9th Biennial and International Seminar, 2015 Held on 10-11 December at the KIB Auditorium, Farm Gate Dhaka, organized by Bangladesh Animal Husbandry Association and Food & Agriculture Organization of the United Nations.
  122. M. N. Islam, F. Parvin, M.S. Hussain, A Wadud, MSR Siddiki, MS Khan. (2015). Replacement of cow milk chhana with soy chhana in the preparation of rasamalai. Bang. J. Animal Science Vol-44, No 1 P-59-63.
  123. 123. M. N.Islam, MM Islam, MSR Siddiki, MA Mazed amd MA Salam. (2016). Preparation of dahi from skim milk with addition of different level of carrot juice. Bang. J. Animal Science Vol-45, No 1 P-36-43.
  124. 124. Ahmed, M. N. Islam, MH Rashid, MM Islam, AKM Masum (2016). Evaluation of dahi collected from Netrokona district in Bangladesh. Bang. J. Animal Science Vol-45, No 2 P-60-65.
  125. FT Zohra, M. N. Islam, MSR Siddiki, MR Habib, S Afrin (2016) Effect of different levels of water on qualitative characteristics of Lassi prepared from reconstituted milk. Bang. J. Animal Science Vol-45, No 3 P-46-51.
  1. Islam, M. N., Mannan, A.K.M.A. and Hossain, M. 1982. Studies on the keeping quality of ghee, Bang. J. Amin. Sci. 11(1.2): 28.35.
  2. Hussain, S.M.I., Wadud, A., Mannan, A.K.M.A., Hassan, H.N. and Islam, M. N. Culling pattern among different breeds of cows at the Bangladesh Agricultural University Dairy Farm. Vet. J. 17(1-4): 75 – 78.
  3. Hassain, S.M.I., Mannan, A.K.M.A., Hassain, M.N., Rahman, M.S. and Islam, M. N. Studies on calf mortality in Bangladesh Agricultural University Dairy Farm. Bang. J. Anim. Sci. 12(1-2): 32-38.
  4. Islam, M. N., Hussain, S.M.I., Mannan, A.K.M.A. 1984. Studies on the physical and chemical qualities of milk in Mymensingh Town (Bangladesh). Bang. J. Anim. Sci. 13(1-2): 52-56.
  5. Hussain, S.M.I., Islam, M. N., Hassan, M.N., Mannan, A.K.M.A. and Wadud, A. 1984. Effect of feeding urea treated and untreated rice straw on fat, solids-not-fat and total solids on milk of Pabna cows. Bang. J. Anim. Sci. 13(1-2): 25-30.
  6. Islam, M. N., Hassan, M.N., S.M.I., Zaman, M. M. and D.R.D. 1985. Studies on the physical and chemical qualities of fluid milk produced at Bangladesh Agriculture University Dairy Farm. Bang. J. Anim. Sci. 14(1-2): 62-66.
  7. Hussain, S.M.I., Islam, M. N., Hasan, M.N., Zaman, M.M. and Wadud, A. 1986. Studies on the preservation of butter by using indigenous methods. Bang. J. Anim. Sci. 14(1-2): 23-27.
  8. Islam, M. N. Hassan, M.N. Mannan, A.K.M.A. and Hussain, S.M.L. 1986. Influence of laboratory and market culture on the constituents of milk during fermentation. Bang. Vet. J. 20(1-2): 23-26.
  9. Sarker, D.R.D., Islam, M. N. and Wadud, A. 1988. Dry matter consumption and body weight gains in breeds of cattle and buffalo heifers. Bang. J. Agril. Sci. 15(1-2): 255-257.
  10. Hossain, M.S., Mannan, A.K.M.A., Islam, M. N. and Hussain, S.M.L. 1989. Studies on the preservation of milk with hydrogen peroxide. Bang. J. Anim. Sci. 18(1-2): 75-80.
  11. Topps, J.H., Islam, M. N., Broadbent, P.J. and Paterson, G.F.M. 1989. Effects of pre-calving nutrition on the performance of twin bearing beef cows and their calves. Animal Production. 48(30): 617.
  12. Topps, J. H., Islam, M. N. and Broadbent, P.J. 1989. Digestibility of diets differing in rumen degradability of protein as affected by sex and species. Animal Production. 48(3): 664.
  13. Talukder, M.A.I., Hussain, S.M.L. Islam, M. N. and Amin, R. M 1990. Effects of urea treated and untreated rice straw on milk quality. Progressive Agriculture. 1(1-2): 13-17.
  14. Islam, M. N. A study on the gross energy value of milk. Bang. J. Anim. Sci. 19(1-2): 81-87.
  15. Talukder, M.A.I., Islam, M. N. and Hussain, S.M.I. 1990. Effects of urea treated rice straw with undergradable protein on voluntary feed intake, milk yield and body weight changes of indigenous cows. Bang. J. Anim. Sci. 19(1-2): 89-97.
  16. Islam, M. N. and Hossain, M.S. 1990. Animal excreta as livestock feed-A Review. Bang. J. Anim. 19(1-2): 9-20.
  17. Wadud, A., Ali, M.L. Islam, M. N. and Mannan, A.K.M.A. 1990. Sex ratio of calves under farm conditions of Bangladesh. The Bangladesh 7(1-2): 109-110.
  18. Islam, M. N., Aminul Islam, K.M., Wadud, A. and Hassan, M.N. 1992. Studies on the quality of milk available in surrounding local markets of Manikgong, Milk Chilling Cetre and Milk Vita, Manikgong. Bang. J. Anim. Sci. 21(1-2): 65-70.
  19. Mannan, A.K.M.A., Khan, M.A.S. and Islam, M. N. The strategies for milk production in Bangladesh. Proceedings of the Fourth National Conference of Bangladesh Animal Husbandry Association.
  20. Wadud, A., Rahman, M.N. and Islam, M. N. Evaluation of keeping quality of morning milk mixed with evening milk as determined by acidity and organoleptic tests. The Bangladesh Veterinarian. 9(1-2): 1-6.
  21. Islam, M. N. and Oliuzzaman, M. 1992. Existing production practices of indigenous cattle in Mymensingh District. Bangladesh Agricultural University Research System (BAURES) Annual repot, No. 7 (A).
  22. Islam, M. N. and Ershed, E. 1993. Existing distribution pattern of indigenous cattle, their uses for cultivation and disposal of milk and cow dung on the basis of farmer’s category in some selected areas of Mymensingh District. Bangladesh Agricultural University Research System (BAURES). Annual Report No. 8(A).
  23. Wadud, A., Nasiruddin, M., Islam, M. N. Masuduzzman, M. and Sarker, D. R. D. 1993. Measurement of urea in milk of dairy animal. The Bangladesh 10(1-2): 25-26.
  24. Mannan, M.A., Islam, M. N. Sarker, D.R.D., Hussain, S.M.I. and Talukder, M.A.L. 1993. Study on some growth parameters of crossbred calves. The Bangladesh 10(1-2): 43-47.
  25. Mannan, A. K. M. A., Khan, M. A. S. and Islam, M. N. (1993). The strategies for milk production in Bangladesh. In a book of 4th National Conference of Bangladesh Animal Husbandry Association held in December 26-27, 1992 in Dhaka, Bangladesh.
  26. Mannan, A.K.M.A., Hossain, M.S. and Islam, M. N. Standards and Standardization of Sweet meats. BAURES Annual Report. No. 8(A).
  27. Sarker, D. R.D., Islam, M. N., Rahman, M.S., Hamid, M.A. and Hashem, M. A. A study on the comparative digestive capacity of cattle and buffalo. Bang. J. Anim. Sic. 23(1-2): 169-174.
  28. Islam, M. N., Qliuzzaman, M. and Rahman, M. N. 1995. Existing distribution pattern and rearing practices of indigenous cattle in some selected areas of Mymensingh district. Bang. J. Training and Development. 8(1-2): 94-98.
  29. Islam, M. N. Topps, J. H. and Broadbent, P.J. 1994. Effects of maternal pre-calving dietary energy level on certain blood metabolic profiles of single and twin calves at birth and in early lactation. The Bangladesh 11(1-2): 36-40.
  30. Islam, M. N. Hussain, S.M.I. and Talukder, M.A.I. 1994. Effects of urea treated and untreated rice straw on energy value of milk. The Bangladesh 11(1-2): 41-44.
  31. Zaman, M.M., Hossain, S.K., Husain, S.M.I., Sarker, A.R., Islam, M. N. and Khan, M.A.S. 1995. Detection of adulteration of milk. Progressive Agriculture. 6(1-2): 15-20.
  32. Islam, M. N. Scaife, J. R. and Acamovic, T. 1997. Effect of dietary cottonseed meal and cottonseed oil on nutrient digestibility and rumen protozoa. Paper presented in International Symposium on poisonous Plants, held on May 18-23, 1997 in Same Angelo. Texas. USA.
  33. Biswas, A.K.M.A.A., Hassan, M.N., Hossain, M.N. and Islam, M. N. Effect of banana leaf (Musa saptentum) on the keeping quality of raw milk. Bang. J. Anim. Sci. 27(1-2): 163-169.
  34. Khan, M.S., Islam, M. N., Rahman, M.M. and Ali, M.B. 1997. Socio-economic aspects of private diary farms in Bangladesh. Progress. Agric. 8(1-2): 235-238.
  35. Razzaque Mia, M.A. Hassan, M.N., Islam, M. N. and Rahman, M.M. 1998. Microbial association of commercial sweetened condensed milk. Bangladesh Anim. Sci. 27(1-2): 71-76.
  36. Rahman, M., Islam, M. N., Rahman, M.M. and Dev. A. A comparative study on the productive and reproductive performance of indigenous and crossbred diary cows under village management condition. Progress Agric. Vol. 9, No. 1 & 2.
  37. Khan, M.S., Islam, M. N. and Hashem, M.A. 1998. Problems associated with establishing dairy farms in private sector. Bangladesh Training and Dev. 11(1-2): 207 – 212.
  38. Miah, A.G., U. Salma, A. S. Khan and M. N. Islam (1999). Effect of urea molasses multinutrient blocks on the reproductive performance of indigenous (zebu) cows. Progressive Agriculture. 10 (1-2): 75-78
  39. Miah, A. G. M., L. Ali, U. Salma., M.A. S. Khan and N. Islam. 2000. Effect of pre and postpartum supplementation of cows with urea molasses multinutrient blocks (UMMB) on the performance of their values. Pakistan. J. of Biological Sci. 3(7): 1092-1093.
  40. Ali, M.H., A.G.M. Miah, M. L. Ali, U. Salma, M.A.S. Khan and N. Islam. 2000. A comparative study on the performance of crossbred and indigenous (Zebu) cows under the small holder dairy farming conditions in Gaibandha district. Pakistan J. of Biological Sci. 3(7): 1080-1082.
  41. A. Hamid, S.M.I. Hussain, M.K.I. Khan, M. N. Islam and M.A.A. Biswas, 2000. Skin thickness in relation to milk production of crossbreed cows. Pakistan J. of Biological Sci. 3(9): 1525-1529.
  42. M.R. Rahman, M.H. Rashid, M.N. Islam, M. N. Hasan and S. Hasan. 2001. Utilization of Jack fruit Juice in the manufacture of Yoghurt. On Line J. of Biological Sciences. 1(9): 880-882.
  43. Goni, M.O., A.G.M. Miah, M.A.S. Khan and N. Islam. 2001. Performance of crossbred cows available in milk pocket area of Bangladesh. The Indian J. of Anim. Science. (accepted).
  44. S. Khan, M. N. Islam, M.A. Hasherm and Z. Sultana. 2001. Milk production performance of indigenous and crossbred cows of private dairy farm. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 15-19.
  45. M. N. Islam, G.K. Debnath, M.A. Wadud and T. Chanda. 2001. Supplementary feeding on the performance of indigenous cows. Bang. J. Anim. Sci. Vol. 30, No (1-2): P. 21-26.
  46. N. Islam, M.M. Rahman, M.L. Ali, M.N. Hassan and M. N. Islam. 2001. Physical, chemical and microbiological qualities of cow’s and buffaloe’s milk. Bang. J. Anim. Sci. Vol. 30. No. (1-2): P. 27 – 33.
  47. A.K. Azad, M. N. Hassan, M. H. Rashid, M. N. Islam and S. M. K. Alam. 2001. Chemical and microbiological quality of milk collected from milk producing societies of Milk Vita. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 43-48.
  48. R. Islam, S. M. I. Husain, M. N. Islam and M. M. Bhuiyan. 2001. Importance of udder characteristics in selecting cross-bred dairy cows for milk yield. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 55-59.
  49. I. Hossain, M. O. Faruque and M. N. Islam. 2001. Yield and composition of buffalo milk raised under different feeding system. Bang. J. Anim. Sci. Vol. 30, No (1-2): P. 67 – 73.
  50. Tanni Chandha, M. N., Islam, G. K. Debnath and M. J. Kabir. 2001. Studies on the storage life and keeping quality of rasogolla at room temperature. Bang. J. Anim. Sci. Vol. 30, No (1-2).
  51. M. Rahman, M.A.S. Islam, Khan, M.N. Islam, M. N. Haque and M.S.K. Sarker 2001. Genetic differences in the performance of local, pure and crossbred cows. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 155- 164.
  52. Wadud, R. Rahman, M. N. Islam, M. H. Rashid and B. Hossain. 2001. The effect of feeding mustard and sesame oil cake on milk yield and body weight changes of dairy cows. Bang. J. Anim. Sci. Vol. 30. No. (1-2): P. 171 – 174.
  53. Kamruzzaman, M. N. Islam, M. M. Rahman, S. Parvin and M. F. Rahman. 2002. Evaporation rate of moisture from Dahi (Yoghurt) during storage at refrigerated condition. Pakistan Journal of Nutrition: 1(5): 209 – 211.
  54. Kammzzaman, M. N. Islam and M. M. Rahman. 2002. Shelf life of different types of dahi at room and refrigeration temperature Pakistan Journal of Nutrition. 1(6): 263-266.
  55. A.A. Khan, M. N. Islam, M.A.S. Khan and M. A. Akbar. 2002. Effect of restricted and ad libitum feeding during late pregnancy on the performance of crossbred cows and their calves. Asian-Aust. J. Anim. Sci. 15(9): 1267-1272.
  56. Chanda, M. N. Islam. G. K. Debnath, A. K. M. H. Kober and G. C. Chanda. 2002. Preparation of rasogolla from different proportionate mixture of cow’s milk and soy-milk curd. Bang. J. of Anim. Sci. 31(1-2): 99 – 106.
  57. N. Islam, M. N. Islam, M. M. Rahman, and S. Faruque. 2002. Reproductive performance of different crossbred and indigenous dairy cattle under Small Holder Farming Condition in Bangladesh. Online Journal of Biological Science. 2(4):205-207.
  58. Hassan, M.N. Islam and M. N. Hasan. 2002. Preparation of dahi by using seasonal fruits available in local markets. Bangladesh J. Animn. Science, 31 (1-2) :129-138.
  59. A.Kudir, M.M. Rahman, M.S. Islam, M. I. Hossain and M. N. Islam. 2003. Relationship of milk vein measurements with milk production in indigenous dairy cows. Bang. J. Anim. Sci. 32(1-2): 139-144.
  60. A. Hamid, M. N. Islam, and M. A. Hossain. 2003. Effect of sodium bicarbonate on the keeping quality of milk. Journal of Bangladesh Agril. University. 1(1): 71 – 79.
  61. M. Kamruzzaman, M.N.Islam, M.R. Rashid and M.M.Rahman (2003). Replacement of whole milk with banana juice for manufacture of fruit dahi. The Bangladesh Veterinarian. 20(2):128-135.
  62. M. Munzur, M. N. Islam1, S. Akhter2 and M. R. Islam2, *Effect of Different Levels of Vegetable Oil for the Manufacture of Dahi from Skim Milk Asian-Aust. J. Anim. Sci. 2004.Vol 17, No. 7 : 1019-1025).
  63. M. M. Uddin, M. N. Islam, M. N. Hassan and S. Ahmed. 2004. Reproductive performance of different genetic groups of dairy cows under ideal management condition. J. Bangladesh Agril. Univ. 2(1): 99 – 102.
  64. M.A.A.Khan, M. N. Islam, M.A.S. Khan and M. A. Akbar. 2004. Effects of feeding high and low energy levels during late pregnancy on performance of crossbred dairy cows and their calves. Asian-Aust. J. Anim. Sci. 17(7): 947 – 953.
  65. M.A.R.Chowdhury, M.S.R. Siddiki, M.A.S. Khan, M. N. Islam and S. Ahmed.2004. Effect of feeding urea molasses block on postpartum reproductive performance of crossbred dairy cows under small holder farm condition. Bang. J. An. Sc. 33(1&2):93-100.
  66. R. Habib, M.N. Hassan, M.A.S. Khan, M.N. Islam and T. Hasan.2004. Preparation Of Dahi from Cow Milk and Powdered Milk using Single Culture of Lactobacillus acidophilus. Bangladesh Journal of Animal Science, 33(1-2):101-108.
  67. M.A. Mazed, M.S. Islam, M.A. Islam, M.A.S. Khan and M.N. Islam. 2004. Effect of fedding urea molasses multinutrient block (UMMB) on productive performance of indigenous cows under village condition of Bangladesh. Bang. J. An. Sc. 33(1-3): 11-19.
  68. M. M. Uddin, M. N. Islam, S. Ahmed and M. S.R. Siddiki. 2005. Production performances of different genetic groups of dairy cows under ideal management conditions. Journal of Bangladesh Society for Agricultural Science and Technology.2 (1&2): 81-84.
  69. M.S.R., Siddiki, M.A.S., Khan, M.N. Islam, and S. Ahmed. 2005. Effects of supplementing urea molasses block with straw-based diet on productive and reproductive performances of crossbred dairy cows of Bangladesh. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(3&4):137-140.
  70. M. H. Ali, M. N. Islam, M. A. S. Khan and M. N. Islam. 2005. Performances of different crossbred and indigenous dairy cows at Takerhat milk shed area under the Bangladesh milk producers’ cooperative union limited (milk vita) of Bangladesh. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(1&2):117-121.
  71. M. N. Islam, M. N. Islam, A. Wadud and M. H. Ali. 2005. Economic benefits of rearing indigenous and crossbred dairy cows under smallholder dairy farming system. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(1&2):145-149.
  72. B. K. Roy, A. Wadud, M. N. Islam, G. Miah and P. K. Das. 2005. Effects of parity on milk yield and reproductive performance of Pabna cows. The Bangladesh Veterinarian 22(2): 83-91.
  73. S. Yasmin, A. Wadud, M. N. Islam and T. Hasan. 2005. Study on the quality of Rassomalai manufactured in laboratory and sweetmeat shops of different districts of Bangladesh. J. Bangladesh Agril. Univ. 3(1): 71-76.
  74. M. S. I. Khan, I. M. Saiful, M. Goto and M. N. Islam. 2005. Effect of different dietary energy levels on the performance of crossbred dairy heifers. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(3&4):141-144.
  75. M. N. Sultana, A. Wadud, M. N. Islam and M. J. Uddin. 2006. Study on the quality of dahi prepared from Buffalo milk with the addition of different levels of soy-milk. J. of the Bangladesh Agricultural University. 4 (1): 111-116.
  76. S. Ahmed, M.M. Uddin, M.S.R. Siddiki, M. N. Hassan and M. N. Islam, 2006. Microbial qualities of fermented yoghurt drinks manufactured from skim milk by adding different types of flavours and levels of sugar. J. Bangladesh Soc. Agric. Sci. Technol., 3(1 & 2): 173-176.
  77. M. M. Uddin, S. Ahmed, M. S. R. Siddiki, M. N. Islam and G. K. Deb. 2006. The stages of lactation and genotypic influence on milk yield, lactation yield, lactation length and birth weight of calves. Bangladesh J. Prog. Sci. & Tech. 4(1): 89-92.
  78. M. H. Ali; M. N. Islam, M. A. S. Khan and M. N. Islam. 2006. Reproductive performance of different crossbred and indigenous diary cows at Takerhat milk shed area, under the Bangladesh Milk Producers’ co-operative union limited (milk vita). J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 91-94.
  79. R. Habib; M. N. Islam, M. A. S. Khan and M. A. Habib. 2006. Manufacture of table cream from reconstituted milk. J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 21-24.
  80. R. Habib; M. N. Islam, M. A. S. Khan and M. N. Islam. 2006. Production of low-fat milk in the household by gravity method. J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 29-32.
  81. R. Habib; M. N. Islam, M. A. S. Khan and M. A. Habib. 2006. Manufacture of peda from sweetened condensed milk. J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 181-184.
  82. M. A. S. Khan, M. N. Islam, M. S. R. Siddiki 2007. Physical and chemical composition of swamp and water buffalo milk:a comparative study Ital.J.Anim.Sci. vol. 6, (Suppl. 2), 1067-1070, 2007
  83. A. Matubbar, M.N. Islam, A. Wadud, M.A.Islam and M.A.Hussain. 2007.Effect of heat treatment on shelf life of milk. J. Bangladesh Soc. Agric. Sci. Technolody, 4(1-2):189-192.
  84. M.A.Hamid, M.N.Islam, M.A.Hussain and A.Alam. 2007. Effect of containers on the storage life of milk in winter season. Bangladesh J. Environ. Sci. Vol 13, No 1, 101-104.
  85. AKFH Bhuiyan, M Shahjalal, M N Islam, A K M A Rahman, J F Keown L D Van  Vleck, R W Blake, S S Islam, A Ashraf, M Alam. 2007. Characterization, Conservation and Improvement of Red Chittagong Cattle of Bangladesh. Paper presented in USDA Project Review Workshop, 2007, held in Bangladesh Agricultural University, Mymensingh-2202 during the period March 18-20, 2007.
  86. S.M.S.Shaheen, M.J. Uddin, M. N. Islam and M.M.Sarker. 2007. Thermal effect on keeping quality of youghurt (dahi). J. Bangladesh Agril. Univ. 5(2):345-353.
  87. Sayedatunnesa, A. Wadud,  M.N.Islam and  M.A.Hussain (2008). A comparative study on the quality of rasogolla manufactured from cow milk and buffalo milk. Accepted for Publication in Bangladesh J. Animal Sci.
  88. M. A. Isalm, M. A. S. Khan, M. N. Islam and A. Matubbar. 2008. Study on the quality of dahi prepared from different forms of commercial milk. Bangladesh J. of Prog. Sci. and Tech . 6(2): 441-444.
  89. N. Hossain, N. Hassan, M. N. Islam, M. A. Islam and A. Matubbar. 2008. Effect of hot ripening on the quality of cheddar cheese. Bangladesh J. Prog.  Sci. and Tech. 6(2):341-344.
  90. SM Obaidullah, M.N.Islam, A.K.F.H. Bhuiyan, A.S, Apu, AHM S Rahman and M.A.Islam. 2008. Changes in the composition of colostrum of Red Chittagong cows from calving to transition in milk. Intl. J. Bio Res. 4(4):19-24.
  91. S.Barua, M.L. Khan, A.K.F.H.Bhuiyan, M. N. Islam and S.S.Islam 2008. Supplementation of concentrates with different levels of protein on nutrient intake, digestibility and growth of Red Chittagong heifers. Ban. J. Anim. Sci. 37(1); 10-16.
  92. A.K.F.H. Bhuiyan, M. Shahjalal, M. N. Islam, A.K.M.a. rahman, J.F Keown, L D Van vieck and R.W. Blake 2008. Characterization, conservation and improvement of Red Chittagong Cattle of Bangladesh. Bangladesh Agricultural University Research progress, Vol- 18, Proceedings of the Workshop held in January, 16-17, 2008.
  93. M. N. Islam, R. Habib and M.S.R.Siddique 2008.Replacement of whole milk with soymilk for the manufacture of sweetmeats. Bangladesh Agricultural University Research progress, Vol- 18, Proceedings of the Workshop held in January, 16-17, 2008.
  94. A. K. M. Masum, M. N. Islam and M. A. S. Khan. Utilization of soymilk as milk replacer for calves. Bang. J. Anim. Sci. 2009, 38(1&2) : 102 – 107.
  95. M.A. Islam, M.N. Islam, M. A. S. Khan, M. H Rashid and S. M. Obaidullah, 2009. Effect of different hygienic condition during milking on bacterial count of cows’ milk. Bang. J. Anim. Sci. 38(1&2): 108-114.
  96. Baset, M. A., K. S. Huque, N. R. Sarker, S. M. Amanullah, M. M. Hossain and M. N. Islam. 2009. A simple urine-collecting device for cows. Journal of Science Foundation. 7(2): 143-146.
  97. Baset, M.A., K. S. Huque, N. R. Sarker, N. Sultana, M. M. Hossain and M.N. Islam. 2009. Determination of milk urea nitrogen (MUN) in fresh milk of cows by HPLC. In proceeding (Poster) of  “Annual Research Review Workshop 2009.” 17-18 June. Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka 1341, Bangladesh
  98. M. N. Islam (2009). Livestock Revolution in Bangladesh –Vision 2021. Keynote paper presented in Reception of Honourable Minister Janab Md. Abdul Latif Biswas, Ministry of Fisheries & Livestock Bangladesh and International Certificate giving ceremony of Bangladesh on 8th April, B. Sc. A. H. (Hons.) graduates 2009 organized by Faculty of Animal Husbandry, BAU, Mymensingh at Ayed Nazrul Islam Conference Bhavan of BAU, Mymensingh.
  99. M.F. Rahman, M. N. Islam, M. N. Hasan, M. S. R. Siddiki and F. Naznin, 2010. Comparison of the rossogolla (Balish) prepared in the laboratory and collected from market of Netrokona District. Vol. 39. Number 1 and 2, P-134-143.
  100. M. N. Islam, F. Akhter, A.K. M. Masum, M. A. S. Khan and M. Assaduzzaman, 2010. Preparation of dahi for diabetic patient, Vol. 39. Number 1 and 2, P-144-150.
  101. Baset, M. A., K. S. Huque, N. R. Sarker, M. M. Hossain and M. N. Islam. 2010. Evaluation of milk urea nitrogen of dairy cows reared under different feed bases in the different seasons. Journal of Science Foundation. 8 (1): 111-124.
  102. Baset, M.A., K.S. Huque, N.R. Sarker, M.M. Hossain and M.N. Islam. 2010. Evaluation of milk urea nitrogen of dairy cows reared under different feed bases and seasons in selected areas of Bangladesh. In proceeding of “International Dairy Conference 2010 on Dairy for Food Security and Livelihood Development.” 03-05 April. Organized by Bangladesh Agricultural University (BAU), Mymensingh, Bangladesh.
  103. Baset, M.A., K.S. Huque, N.R. Sarker, S.M. Amanullah, M.M. Hossain and M.N. Islam. 2010. Study on milk urea nitrogen for improvement of dietary nutrition of dairy cows in Bangladesh; Sub-title: Study on rumen degradable protein and readily degradable carbohydrate on milk urea nitrogen of cows. In proceeding of “Annual Research Review Workshop 2010.” 22-23 June. Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka 1341, Bangladesh
  104. Baset M.A., K.S. Huque, N.R. Sarker, S.M. Amanullah, M.M. Hossain and M.N. Islam. 2010. A simple urine-collecting device for cows. In proceeding (Poster) of “Annual Research Review Workshop 2010.” 22-23 June. Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka 1341, Bangladesh.
  105. N. Akter, A. Nahar, M. N. Islam and M. Al-Amin (2010). Effects of different level of starter cultures and sugar on manufacturing characteristics of Misti Dahi (Sweet Yoghurt). J. Bangladesh Agril. University, 8(2): 245-252, 2010.
  106. M. M. Sharmin, M. A. Samad Khan, M. N. Islam and M. A. Islam (2010). Effect of supplementation of micronutrients of the performance of dairy cows. Bang. J. Anim. Sci. 39(1&2): 151-155.
  107. M.N. Islam, (2011) Replacement of whole milk with soymilk for rearing calves. Paper presented at Annual Review Workshop of BAURES (2009-2010) held on 6th February, 2011 at BAU, Mymensingh.
  108. M.N. Islam, (2011) Development of low cost milk replacer with locally available feed ingredients for rearing calves. Paper presented at Annual Review Workshop of BAURES (2009-2010) held on 6th February, 2011 at BAU, Mymensingh.
  109. M. N. Islam, 2011. Replacement of whole milk with soymilk for raising calves. Proceedings of the Workshop of Bangladesh Agricultural University Research Progress 05-06 February, Volume -21, P-54.
  110. Asaduzzaman, M., Islam, M. N., Masum, A.K.M., Khan, M. A. S. and Amanullah, M. 2011. Physiochemical properties of different packaged fluid milk available in Bangladesh. Bangladesh J. Prog. Sci & Tech. 9(2): 161-164.
  111. J. Begum, A. Nahar, M.N.Islam and M. M. Rahman. 2011. Qualitative characteristics of dahi prepared from non fat dry milk fortified with vegetable oil. Bangladesh Research Publications Journal, Vol. and Issue 1. September –October, 2011, PP-35-45.
  112. M. N. Islam (2011). Livestock Development in Bangladesh: Role of Animal Husbandry Graduates to Achieve the vision-2012. Keynote paper present at 8th National Seminar of Bangladesh Animal Husbandry Association held on 12th May 2011, at Engineers Institute, Dhaka.
  113. Roy, M. K., Islam, M. N., Akter, M. and Asaduzzaman, M. 2012. Determination of quality of milk powder available in local market of Bangladesh. Bangladesh J. Prog. Sci & Tech. 10(2): 155-158.
  114. M. N. Islam (2012). Contribution of Animal Husbandry graduates in the development of dairy sector of Bangladesh. Keynote paper presented in 2nd National Conference of Bangladesh Society for Animal Production Education and Research (BSAPER) held on 20th May 2012 at BAU, Mymensingh.
  115. M. N. Islam and M. Harun-ur-Rashid (2012). Dairying in Bangladesh: Present scenario and strategies for future development paper presented at National Seminar of Bangladesh Animal Husbandry Association held on 18th September, 2012 at Engineer’s Institute, Dhaka.
  116. M. N. Islam (2012). Dairying in Bangladesh. Strategy for sustainable development. Keynote paper present at 1st International Exhibition & Seminar on Dairy, Aqua & Pet Animal-2012, held on 8-10th November, 2012, at Bangladesh International Conference Center (BICC), Dhaka, Bangladesh.
  117. M. N. Islam (2102). Milk and Human Health. Keynote paper present at 1st International Exhibition & Seminar on Dairy, Aqua & Pet Animal-2012, held on 8-10th November, 2012, at Bangladesh International Conference Center (BICC), Dhaka, Bangladesh.
  118. A. Ara & M. N. Islam (2012). Preparation of cheese from skim milk with addition of different level of soybean oil. Keynote paper present at 1st International Exhibition & Seminar on Dairy, Aqua & Pet Animal-2012, held on 8-10th November, 2012, at Bangladesh International Conference Center (BICC), Dhaka, Bangladesh.
  119. T.A. Rakhi, M.N.Islam, SAM Haque and MM Rahman. (2013) Development of mango flavoured soy dahi. Banj. Anim. Sci. vpl. 42, No 1, P 44-48.
  120. SR Saha, M. N. Islam, AL Shekh, MSR Siddiki (2014) Dahi anufacturing from reconstituted skim milk partially replaced by coconut milk.  Bang. J. Anim. Sci. 43(3): 218-223.
  121. M. N. Islam (2015). Safe milk for Healthy Nation. Keynote Paper presented in 9th Biennial and International Seminar, 2015 Held on 10-11 December at the KIB Auditorium, Farm Gate Dhaka, organized by Bangladesh Animal Husbandry Association and Food & Agriculture Organization of the United Nations.
  122. M. N. Islam, F. Parvin, M.S. Hussain, A Wadud, MSR Siddiki, MS Khan. (2015). Replacement of cow milk chhana with soy chhana in the preparation of rasamalai. Bang. J. Animal Science Vol-44, No 1 P-59-63.
  123. 123. M. N.Islam, MM Islam, MSR Siddiki, MA Mazed amd MA Salam. (2016). Preparation of dahi from skim milk with addition of different level of carrot juice. Bang. J. Animal Science Vol-45, No 1 P-36-43.
  124. 124. Ahmed, M. N. Islam, MH Rashid, MM Islam, AKM Masum (2016). Evaluation of dahi collected from Netrokona district in Bangladesh. Bang. J. Animal Science Vol-45, No 2 P-60-65.
  125. FT Zohra, M. N. Islam, MSR Siddiki, MR Habib, S Afrin (2016) Effect of different levels of water on qualitative characteristics of Lassi prepared from reconstituted milk. Bang. J. Animal Science Vol-45, No 3 P-46-51.
  • Islam, M. Z., Masum A. K. M, Rashid, M. H. (2022). Milk chocolate matrix as a carrier of novel Lactobacillus acidophilus LDMB-01: Physicochemical analysis, probiotic storage stability and in vitro gastrointestinal digestion. Journal of Agriculture and Food Research, 7:100263. . https://doi.org/10.1016/j.jafr.2021.100263, March 2022, 100263.
  • Islama,M.Z, Rahmana, S.M.R, Islam,M.N. Khandakara, M.M.H., Siddikia,MSR, Sarker,NR Watcharawit Meenongyaic, Rashid, M.H. Effects of protein nutrition levels on milk yield, composition, amino acid profiles and plasma metabolites of indigenous lactating buffaloes, 2021. Agriculture and Natural Resourses, 55 (2021) 935–944. Journal homepage: http://anres.kasetsart.org, or  https://li01.tci-thaijo.org/index.php/anres/article/view/253583/173457
  • Arefin, S., Sarker, M. A. H., Bari,M. S., Siddiki, M. S. R., Rashid, M. H., Islam, M. A., Islam, M. N., 2021 Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk. Journal of Bangladesh Agricultural University, 19(4): 533–541, 2021. https://doi.org/10.5455/JBAU.108889
  • Asif, M. H. A., Deb, G. K., Habib, M. H., Rashid, M. H., Sarker, M., A. H, Shahjadee, U. F., Lisa, S. A., Ahmed, S., Ekeberg. D., Bello-Pérez, E. V., Islam, M. A. (2021). Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk. Journal of Advanced Veterinary and Animal Research. 8 (3):511-520. http://doi.org/10.5455/javar.2021.h541
  • Islam M. Z., Uddin M. E.,  Rahman, M. T., Islam, M. A., Rashid, M. H. (2021). Isolation and characterization of dominant lactic acid bacteria from raw goat milk: Assessment of probiotic potential and technological properties. Small Ruminant Research, Accepted 204. 2021, Elsevier publisher. https://doi.org/10.1016/j.smallrumres.2021.106532
  • Islam, M. Z., Tabassum, S., Rashid, M. H., Vegarud, G. E., Alam, M. S., & Islam, M. A. (2021). Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: sensory and physico-chemical properties and probiotic survivability during in-vitro gastrointestinal digestion. Journal of Agriculture and Food Research, 4:100144. 2021. https://doi.org/10.1016/j.jafr.2021.10014
  • Jesmin, M. M., Md. Sarker, A. H., Islam, A. S., Rashid, H. H., Siddiki, M. S. R. (2021). Use of Papaya Plant (Carica papaya) Latex for Making Cottage Cheese from Cow Milk. Journal of Bangladesh Agricultural University, 19(1): 85–90.
  • Bhuyan, S. F., Habib, M. R. Mukta1, S. P., Siddiki, M. S. R., Alam, M. S., Rashid, M. H. (2021). Status of feeding practices, productive and reproductive performances of dairy cows at the Palash Upazila of Narsingdi district in Bangladesh. Journal of Agriculture, Food and Environment, 2 (1) 27-31. http://doi.org/10.47440/JAFE.2021.2105
  • Habib, M.R., Islam, M.Z., Bari, M.S., Islam, M.Z.,Sarker, M.A.H., Rashid, M.H. & Islam, M.A. (2020). Effect of Concentrate Supplementation During Transition Period on Production and Reproduction of Indigenous Buffalo. Bangladesh Journal of Animal Science 49 (1), 83-90. https://doi.org/10.3329/bjas.v49i1.49385
  • Zahan, T.U., Islam, M.Z.,Islam, M.N., Habib, R. & Rashid, M.H. (2020). Optimization of Sugar Reduction in the Formulation of Set-type Yogurt Using Pure Lactic Acid Bacterial Culture. Asian Journal of Dairy and Food Research. 39(3): 201-206. DOI:  https://doi.org/10.18805/ajdfr.DR-163
  • Islam, M. Z., Wongpanit, K., Islam, M. A., Saha, G., & Rashid, M. H. (2020). Influence of Organic and Inorganic Top Dressing Fertilization on Production Characteristics of Ruzi Grass (Brachiaria ruziziensis) in Thailand. Asian Journal of Dairy and Food Research39(2), https://doi.org/107-113. 18805/ajdfr.DR-159
  • Islam, M. Z.,Khandakar, M. M. H., Harun-ur-Rashid, M. & Siddiki, M. S. R. (2020). Stress Response Pathways in Dairy Cattle: A Brief Review. International Science Review, 1(1), 49-53. DOI: https://doi.org/10.47285/isr.v1i1.28
  • Sadia Afrin Khan, S. A., Islam, M. Z.,  Islam, M. A., Siddiki, M. S. R., Rashid, M. H. Efficacy of raw milk preservation by aqueous extracts of Tulsi (Ocimum sanctum) and Neem (Azadirachta indica). Journal of Bangladesh Agricultural University, 18(2): 449–455, 2020
  • Islam, M. Z., Barman, K. K., Bari, M. S., Habib, M. R., Rashid, M. H., Islam, M. A. Concentrate supplementation impact on the performances of extended transitional crossbred Zebu cow. Journal of Bangladesh Agricultural University, 18(1): 117–123, 2020
  • Begum, T., Islam, M. Z., Siddiki, M. R. S., Habib R., Rashid, M. H. Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice. Asian Journal of Dairy and Food Research. 38(4) December 2019
  • Rahman, S. M. R., Islam, M. N., Rashid, M. H., Sarker, N. R., Siddiki, M. S. R., Bari, M. S., & Islam, M. A. (2019). Existing feeding practices and production performance of lactating buffaloes in selected agro-climatic zones of Bangladesh. Bangladesh Journal of Animal Science48(2), 127-138. https://doi.org/10.3329/bjas.v48i2.46767
  • Begum, J., Islam, M.N., Rashid, M. H., Hassan, M. N., Islam, M. Z., Islam M. R., Siddiki, M.S.R. Effect of coagulants on the yield and quality of chhana and rosogolla. Asian Journal of Dairy and Food Research. 38(3) September 2019
  • Rahman S. M. R., Islam, M.N., Rashid, M. H., Sarker, N.R., Siddiki, M.S.R., Islam, M. Z., Islam M. A. Buffalo milk yield, quality, and marketing in different agro-climatic districts of Bangladesh. Journal of Buffalo Science, 8: December 2019
  • Islam, M.S., Habib M. R., Islam M. A., Rashid, M. H. Effect of protein concentrate supplementation-based diet on growth and nutritional status in dairy heifers. Journal of Bangladesh Agricultural University, 17(1): 45-49 March 2019
  • Rahman S. M. R., Islam, M.N., Rashid, M. H., Siddiki, M.S.R., Islam M. A. Dairy Buffalo production system under semiintensive management in the costal area of Bangladesh. SAARC Journal of Agriculrure, 16(2): 43-59 December 2018
  • Rahman, M.M., Islam, M.N., Rashid, M.H. and Masum, A.K.M., 2018. Effects of Sodium Bicarbonate on milk preservation. Research in Agriculture Livestock and Fisheries5(1), pp.75-85.
  • Rahman, S.M.R., Islam, M.N., Rashid, M.H., Sarker, N.R., Siddiki, M.S.R. and Islam, M.A., 2018. Existing dairy buffalo production system under intensive condition in drought prone Dinajpur district of Bangladesh. Bangladesh Journal of Livestock Research, pp.103-117.
  • Habib M. R., Rashid M. H., Islam M. A., Majumder S., Islam K. M. S., Ahmed S., Alam M. S.
    Vargas-Bello-Pérez, Influence of green grass-based diets on growth
    and reproductive performance in dairy heifers. Tropical Animal Health and Production, 50(4): 889-895, January 2018.
  • Arefin S, Sarker M. A. H., Islam M. A., Rashid M. H., Islam M. N. Use of Hydrogen Peroxide (H2O2) in raw cow’s milk preservation. Journal of Advanced Veterinary and Animal Research. 4(4):371-377, December 2017.
  • Rahman, A. Habib, M. R., Ali, M. Y., Islam M. A., Rashid, M. H. Physico-chemical analysis and detection of adulteration in raw milk collected from goalas of different places of sadar upazila in Mymensingh district. Research in Agriculture, Livestock and Fisheries 4(2): 99-106, August, 2017
  • Kibria,S., Masum, AKM, Islam M. A. and Rashid, M. H. Mineral profiles of powdered milk, yoghurt, ice cream and raw milk. Asian Journal of Medical and Biological Research. 3(2), 294 - 297, June, 2017.
  • Biswas, S. R., Kibria, S., Habib, M. R., Siddiki, M. S. R., and Rashid, M. H. Preparation of dahi from cow and buffalo skim milk with addition of mango (Mangifera indica) juice. Asian Journal of Medical and Biological Research. 3(2), 191 - 197, June, 2017.
  • Siddique, M. N. A., Islam, M. N., Habib, M. R., Rashid, M. H., Islam, M. A., Afrin, S. Evaluation of the quality of sweetened condensed milk of different brands available in local markets of Bangladesh. International Journal of Natural and Social Sciences, 4 (1): 64-70, January, 2017. https://www.researchgate.net/publication/318795654
  • Ahmed S, Islam, M. N., Rashid, M. H., Islam M. M, Masum AKM. Evaluation of Dahi collected from Netrokona District in Bangladesh. Bangladesh Journal of Animal Science, 45 (2): 60-65, July, 2016.
  • Uddin, M. S., MR Habib, M. R., Islam, M. A., Afrin, S., Rashid, M. H. Quality of raw milk collected from Mymensingh town in Bangladesh. Bangladesh Journal of Animal Science, 45 (2): 73 - 78, July, 2016.
  • Reyad, M. A., Sarker, M. A. H., Uddin, M. E., Habib, R. and Rashid, M. H. Effect of heat stress on milk production and its composition of Holstein Friesian crossbred dairy cows. Asian Journal of Medical and Biological Research. 2 (2), 190-195, June, 2016.
  • Ahmed, A. B. M. K, Habib, M. R., Afrin, S., Islam, M. A. and Rashid, M. H. Uses of  milk  in  sweetmeat  shops  and  consumer  preferences  to  milk  products  at Mymensingh municipality in Bangladesh. Asian Journal of Medical and Biological Research. 2 (2), 266-273, June, 2016.
  • Afrin S., Habib, M. R., Islam, M. A. and Rashid, M. H. Physical, chemical and microbiological qualities of dahi collected from Bogra and Mymensingh district of Bangladesh. Asian Australasian Journal of Bioscience and Biotechnology. 1 (1), 134-140, April, 2016.
  • Sarker, M. A. H., Khan, M. A. S., Rashid, M. H. and Islam, M. A. Effect of azadirachta indica and annona reticulata leaf as natural anthelmintics and their effects on Performances of zebu cow under subsistence farming condition in Bangladesh. International Journal of Pharmaceutical, Chemical and Biological Sciences, 6(1): 16-21, January, 2016.
  • Islam, M. N., Hossain, M. S., Rashid, M. H., Siddiki, M. S. R., Khan, M. S. and Parvin, F. Preparation of dahi from buffalo milk and blends with soy milk. Bangladesh Journal of Animal Science, 44 (3): 137-142, December, 2015.
  • Jahan, R. Hossain, M. M., Rashid, M. H., Akhter, S., Khan, M. S. I. Effect of post-slaughter time and storage conditions on chemical and microbial changes in locally marketed beef. Bangladesh Journal of Animal Science, 44 (1): 52-58, January, 2014.
  • Uddin, M. E., Yesmin, S., Rashid, M. H., and Khan, M. A. S. Effect of particle size of para grass (Brachiaria mutica) and maize grain on intake, digestibility and growth performance of crossbred heifers. Bangladesh Journal of Progressive Science and Technology, 11(1):071-074, January, 2013.
  • Kajal, M. F. I., Rashid, M. H., Uddin, M. E. And Zaman, M. R. Qualities of full-cream powdered milk of different brands available in retail markets of Bangladesh. Bangladesh Journal of Animal Science, 41 (2): 106 - 111, December, 2012.
  • Haque, M. A., Rashid, M. H., Kajal, M. F. I., and Istiak, M. S. Comparison of Chamcham manufactured from Cow milk and buffalo milk. Journal of the Bangladesh Agricultural University, 10(2):255-260, December, 2012.
  • Alam, M. S., Rashid, M. H., Uddin, M. E., and Asaduzzaman, M. Effect of Supplementation of fish meal on growth and reproductive performance of crossbred heifers. Journal of Bangladesh Agricultural University, 10(2):261-266, December, 2012.
  • Sarkar, M. M, Nahar, T. N., Alam, M. K., Rahman, M. M., Rashid, M. H. and Islam, M. A. Chemical and bacteriological quality of popular Dahi available in some selected areas of Bangladesh. Bangladesh Journal of Animal Science, 41 (1): 47 - 51, July, 2012.
  • Dey, S., Iqbal, A., Ara, A. and Rashid, M. H. Evaluation of the quality of Dahi available in Sylhet Metropolitan City. Journal of the Bangladesh Agricultural University, 9(1):79-83, January, 2011.
  • Jakaria, S. M., Rashid, M. H., Masum, A. K. M. and Mamun, A. A. A study on management practices at Bangladesh Agricultural University Dairy Farm. Bangladesh Journal of Progressive Science and Technology. 9(1):82-32, January, 2011.
  • Sarker, M. K., Amin, M. R., Rashid, M. H. and Kabir, A. K. M. A. Growth performance of Red Chittagong and Holstein crossbred bull calves using growth promoter. Journal of the Bangladesh Agricultural University, 8(1):83-86, June, 2010
  • Ali, M. F., Rashid, M. H., Masum, A. K. M. and Islam, M. N. Effect of Urea Molasses Block (UMB) on the growth performance of Red Chittagong and Holstein-Friesian crossbred bull calves. Bangladesh Journal of Progressive Science and Technology. 8(1):89-92, June, 2010.
  • Rahman, M. H., Rashid, M. H., Masum, A. K. M. and Hassan, M. N. Effect of cow dung on biomass yield and nutrient composition of triticale fodder. Bangladesh Journal of Progressive Science and Technology. 8(1):99-102, June, 2010.
  • Islam, M. A., Islam, M. N., Khan, M. A. S. A., Rashid, H. and Obaidullah, S. M. Effect of different hygienic condition during milking on bacterial count of cow’s milk. Bangladesh Journal of Animal Science, 38 (1-2): 108 - 114, December, 2009
  • Chiaki, T., Koichi, I., Yuri, T., Rashid, H., Norihiro, A., Shunsaku, U., Kazuyuki, Y. and Maeda, I. Sensitive fluorescent microplate bioassay using recombinant Escherichia coli with multiple promoter-reporter units in tandem for detection of arsenic. Journal of Bioscience and Bioengineering, 108 (5): 414-420, May, 2009
  • Rashid, H., Togo, K., Ueda, M. and Miyamoto, T. Characterization of a bacteriocin produced by Streptococcus bovis J2 40-2 isolated from traditional fermented milk ‘Dahi’. Animal Science Journal, 80 (1):70 - 80, February, 2009
  • Rashid, H., Begum, R., Togo, K., Ueda, M. and Miyamoto, T. Incidence of lactic acid bacteria isolated from traditional fermented milk ‘Dahi’ at different areas in Bangladesh. Bangladesh Journal of Agriculturist, 1 (1):43 - 49, March, 2008
  • Uddin, M. K., Wadud, A., Begum, D., Siddiki M. S. R. and Rashid, M. H. Productive and reproductive performance of indigenous and crossbred cattle in Comilla District. Bangladesh Journal of Animal Science, 37 (1): 39 - 43, June, 2008
  • Rashid, H., Togo, K., Ueda, M. and Miyamoto, T. Identification and characterization of dominant lactic acid bacteria isolated from traditional fermented milk Dahi in Bangladesh. World Journal of Microbiology and Biotechnology, 23 (1): 125 - 133, January, 2007
  • Rashid, H., Togo, K., Ueda, M. and Miyamoto, T. Probiotic characteristics of lactic acid bacteria isolated from traditional fermented milk ‘Dahi’ in Bangladesh. Pakistan Journal of Nutrition, 6 (6): 647-652, June, 2007
  • Rashid, M. H. and Miyamoto, T. Quality evaluation of traditional fermented milk ‘Dahi’ in Bangladesh. Milk Science, 54 (1): 29 - 36, January, 2005.
  • Kamruzzaman, M., Islam, M. N., Rahman M. M. and Rashid, M. H. Replacement of whole milk with banana juice for the manufacture of fruit dahi. The Bangladesh Veterinarian, 20 (2): 128 - 135, December, 2003
  • Khan, M. A. S. and Rashid, M. H. (2002). Promotion of smallholder dairy production in Bangladesh. Proceedings on; Alleviating Malnutrion Through Agriculture: Biofortification and Diversification as Long term, Sustainable Solutions. Organized by International Food Policy Research Institute, Washington D.C., Institute of Nutrition and Food Sciences, Dhaka University and Bangladesh Rice Research Institute, Gazipur. Bangladesh, pp: 115-118.
  • Rahman, S. M. R., Rashid, H., Islam, M. N., Hassan, M. N. and Hasan, S. Utilization of jackfruit juice on the manufacture of yoghurt. Journal of Biological Science, 1 (9): 880 - 882, September, 2001
  • Azad, M. A. K., Hassan, M. N., Rashid, H. and Alam, S. M. K Study on chemical and microbiological quality of milk collected from milk producing society of Milk Vita. Bangladesh Journal of Animal Science, 30 (1-2): 43 - 48, December, 2001
  • Wadud, A., Rahman, R., Rashid, H., Islam, M. N. and Hossain, B. The effects of feeding mustard oil cake and sesame oil cake on milk yield and body weight changes of dairy cows. Bangladesh Journal of Animal Science, 30(1-2): 171-174, December, 2001
  • Khan, M. R. I., Wadud, A., Rashid, H. Islam, M. N. and Begum, R. Effects of different types of green leaves on keeping quality of raw milk under rural condition. Bangladesh. Progressive Agriculture, 11 (1-2): 163 -166, December, 2000
  • Chakraborty, M., Islam, M. N., Rashid, H. and Mannan, A. K. M. A. Dahi from different proportions of Cow’s and Buffalo’s milk. Bangladesh Journal of Animal Science, 29 (1-2): 61- 68, December, 2000.
  • Rashid, H., Hassan, M. N. and Khan, M. A. S. A comparative study on chemical quality of raw and pasteurized milk. Bangladesh Journal of Animal Science, 28 (1-2): 149 - 153, December, 1999
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  2. Hussain, S.M.I., Wadud, A., Mannan, A.K.M.A., Hassan, H.N. and Islam, M. N. Culling pattern among different breeds of cows at the Bangladesh Agricultural University Dairy Farm. Vet. J. 17(1-4): 75 – 78.
  3. Hassain, S.M.I., Mannan, A.K.M.A., Hassain, M.N., Rahman, M.S. and Islam, M. N. Studies on calf mortality in Bangladesh Agricultural University Dairy Farm. Bang. J. Anim. Sci. 12(1-2): 32-38.
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  5. Hussain, S.M.I., Islam, M. N., Hassan, M.N., Mannan, A.K.M.A. and Wadud, A. 1984. Effect of feeding urea treated and untreated rice straw on fat, solids-not-fat and total solids on milk of Pabna cows. Bang. J. Anim. Sci. 13(1-2): 25-30.
  6. Islam, M. N., Hassan, M.N., S.M.I., Zaman, M. M. and D.R.D. 1985. Studies on the physical and chemical qualities of fluid milk produced at Bangladesh Agriculture University Dairy Farm. Bang. J. Anim. Sci. 14(1-2): 62-66.
  7. Hussain, S.M.I., Islam, M. N., Hasan, M.N., Zaman, M.M. and Wadud, A. 1986. Studies on the preservation of butter by using indigenous methods. Bang. J. Anim. Sci. 14(1-2): 23-27.
  8. Islam, M. N. Hassan, M.N. Mannan, A.K.M.A. and Hussain, S.M.L. 1986. Influence of laboratory and market culture on the constituents of milk during fermentation. Bang. Vet. J. 20(1-2): 23-26.
  9. Sarker, D.R.D., Islam, M. N. and Wadud, A. 1988. Dry matter consumption and body weight gains in breeds of cattle and buffalo heifers. Bang. J. Agril. Sci. 15(1-2): 255-257.
  10. Hossain, M.S., Mannan, A.K.M.A., Islam, M. N. and Hussain, S.M.L. 1989. Studies on the preservation of milk with hydrogen peroxide. Bang. J. Anim. Sci. 18(1-2): 75-80.
  11. Topps, J.H., Islam, M. N., Broadbent, P.J. and Paterson, G.F.M. 1989. Effects of pre-calving nutrition on the performance of twin bearing beef cows and their calves. Animal Production. 48(30): 617.
  12. Topps, J. H., Islam, M. N. and Broadbent, P.J. 1989. Digestibility of diets differing in rumen degradability of protein as affected by sex and species. Animal Production. 48(3): 664.
  13. Talukder, M.A.I., Hussain, S.M.L. Islam, M. N. and Amin, R. M 1990. Effects of urea treated and untreated rice straw on milk quality. Progressive Agriculture. 1(1-2): 13-17.
  14. Islam, M. N. A study on the gross energy value of milk. Bang. J. Anim. Sci. 19(1-2): 81-87.
  15. Talukder, M.A.I., Islam, M. N. and Hussain, S.M.I. 1990. Effects of urea treated rice straw with undergradable protein on voluntary feed intake, milk yield and body weight changes of indigenous cows. Bang. J. Anim. Sci. 19(1-2): 89-97.
  16. Islam, M. N. and Hossain, M.S. 1990. Animal excreta as livestock feed-A Review. Bang. J. Anim. 19(1-2): 9-20.
  17. Wadud, A., Ali, M.L. Islam, M. N. and Mannan, A.K.M.A. 1990. Sex ratio of calves under farm conditions of Bangladesh. The Bangladesh 7(1-2): 109-110.
  18. Islam, M. N., Aminul Islam, K.M., Wadud, A. and Hassan, M.N. 1992. Studies on the quality of milk available in surrounding local markets of Manikgong, Milk Chilling Cetre and Milk Vita, Manikgong. Bang. J. Anim. Sci. 21(1-2): 65-70.
  19. Mannan, A.K.M.A., Khan, M.A.S. and Islam, M. N. The strategies for milk production in Bangladesh. Proceedings of the Fourth National Conference of Bangladesh Animal Husbandry Association.
  20. Wadud, A., Rahman, M.N. and Islam, M. N. Evaluation of keeping quality of morning milk mixed with evening milk as determined by acidity and organoleptic tests. The Bangladesh Veterinarian. 9(1-2): 1-6.
  21. Islam, M. N. and Oliuzzaman, M. 1992. Existing production practices of indigenous cattle in Mymensingh District. Bangladesh Agricultural University Research System (BAURES) Annual repot, No. 7 (A).
  22. Islam, M. N. and Ershed, E. 1993. Existing distribution pattern of indigenous cattle, their uses for cultivation and disposal of milk and cow dung on the basis of farmer’s category in some selected areas of Mymensingh District. Bangladesh Agricultural University Research System (BAURES). Annual Report No. 8(A).
  23. Wadud, A., Nasiruddin, M., Islam, M. N. Masuduzzman, M. and Sarker, D. R. D. 1993. Measurement of urea in milk of dairy animal. The Bangladesh 10(1-2): 25-26.
  24. Mannan, M.A., Islam, M. N. Sarker, D.R.D., Hussain, S.M.I. and Talukder, M.A.L. 1993. Study on some growth parameters of crossbred calves. The Bangladesh 10(1-2): 43-47.
  25. Mannan, A. K. M. A., Khan, M. A. S. and Islam, M. N. (1993). The strategies for milk production in Bangladesh. In a book of 4th National Conference of Bangladesh Animal Husbandry Association held in December 26-27, 1992 in Dhaka, Bangladesh.
  26. Mannan, A.K.M.A., Hossain, M.S. and Islam, M. N. Standards and Standardization of Sweet meats. BAURES Annual Report. No. 8(A).
  27. Sarker, D. R.D., Islam, M. N., Rahman, M.S., Hamid, M.A. and Hashem, M. A. A study on the comparative digestive capacity of cattle and buffalo. Bang. J. Anim. Sic. 23(1-2): 169-174.
  28. Islam, M. N., Qliuzzaman, M. and Rahman, M. N. 1995. Existing distribution pattern and rearing practices of indigenous cattle in some selected areas of Mymensingh district. Bang. J. Training and Development. 8(1-2): 94-98.
  29. Islam, M. N. Topps, J. H. and Broadbent, P.J. 1994. Effects of maternal pre-calving dietary energy level on certain blood metabolic profiles of single and twin calves at birth and in early lactation. The Bangladesh 11(1-2): 36-40.
  30. Islam, M. N. Hussain, S.M.I. and Talukder, M.A.I. 1994. Effects of urea treated and untreated rice straw on energy value of milk. The Bangladesh 11(1-2): 41-44.
  31. Zaman, M.M., Hossain, S.K., Husain, S.M.I., Sarker, A.R., Islam, M. N. and Khan, M.A.S. 1995. Detection of adulteration of milk. Progressive Agriculture. 6(1-2): 15-20.
  32. Islam, M. N. Scaife, J. R. and Acamovic, T. 1997. Effect of dietary cottonseed meal and cottonseed oil on nutrient digestibility and rumen protozoa. Paper presented in International Symposium on poisonous Plants, held on May 18-23, 1997 in Same Angelo. Texas. USA.
  33. Biswas, A.K.M.A.A., Hassan, M.N., Hossain, M.N. and Islam, M. N. Effect of banana leaf (Musa saptentum) on the keeping quality of raw milk. Bang. J. Anim. Sci. 27(1-2): 163-169.
  34. Khan, M.S., Islam, M. N., Rahman, M.M. and Ali, M.B. 1997. Socio-economic aspects of private diary farms in Bangladesh. Progress. Agric. 8(1-2): 235-238.
  35. Razzaque Mia, M.A. Hassan, M.N., Islam, M. N. and Rahman, M.M. 1998. Microbial association of commercial sweetened condensed milk. Bangladesh Anim. Sci. 27(1-2): 71-76.
  36. Rahman, M., Islam, M. N., Rahman, M.M. and Dev. A. A comparative study on the productive and reproductive performance of indigenous and crossbred diary cows under village management condition. Progress Agric. Vol. 9, No. 1 & 2.
  37. Khan, M.S., Islam, M. N. and Hashem, M.A. 1998. Problems associated with establishing dairy farms in private sector. Bangladesh Training and Dev. 11(1-2): 207 – 212.
  38. Miah, A.G., U. Salma, A. S. Khan and M. N. Islam (1999). Effect of urea molasses multinutrient blocks on the reproductive performance of indigenous (zebu) cows. Progressive Agriculture. 10 (1-2): 75-78
  39. Miah, A. G. M., L. Ali, U. Salma., M.A. S. Khan and N. Islam. 2000. Effect of pre and postpartum supplementation of cows with urea molasses multinutrient blocks (UMMB) on the performance of their values. Pakistan. J. of Biological Sci. 3(7): 1092-1093.
  40. Ali, M.H., A.G.M. Miah, M. L. Ali, U. Salma, M.A.S. Khan and N. Islam. 2000. A comparative study on the performance of crossbred and indigenous (Zebu) cows under the small holder dairy farming conditions in Gaibandha district. Pakistan J. of Biological Sci. 3(7): 1080-1082.
  41. A. Hamid, S.M.I. Hussain, M.K.I. Khan, M. N. Islam and M.A.A. Biswas, 2000. Skin thickness in relation to milk production of crossbreed cows. Pakistan J. of Biological Sci. 3(9): 1525-1529.
  42. M.R. Rahman, M.H. Rashid, M.N. Islam, M. N. Hasan and S. Hasan. 2001. Utilization of Jack fruit Juice in the manufacture of Yoghurt. On Line J. of Biological Sciences. 1(9): 880-882.
  43. Goni, M.O., A.G.M. Miah, M.A.S. Khan and N. Islam. 2001. Performance of crossbred cows available in milk pocket area of Bangladesh. The Indian J. of Anim. Science. (accepted).
  44. S. Khan, M. N. Islam, M.A. Hasherm and Z. Sultana. 2001. Milk production performance of indigenous and crossbred cows of private dairy farm. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 15-19.
  45. M. N. Islam, G.K. Debnath, M.A. Wadud and T. Chanda. 2001. Supplementary feeding on the performance of indigenous cows. Bang. J. Anim. Sci. Vol. 30, No (1-2): P. 21-26.
  46. N. Islam, M.M. Rahman, M.L. Ali, M.N. Hassan and M. N. Islam. 2001. Physical, chemical and microbiological qualities of cow’s and buffaloe’s milk. Bang. J. Anim. Sci. Vol. 30. No. (1-2): P. 27 – 33.
  47. A.K. Azad, M. N. Hassan, M. H. Rashid, M. N. Islam and S. M. K. Alam. 2001. Chemical and microbiological quality of milk collected from milk producing societies of Milk Vita. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 43-48.
  48. R. Islam, S. M. I. Husain, M. N. Islam and M. M. Bhuiyan. 2001. Importance of udder characteristics in selecting cross-bred dairy cows for milk yield. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 55-59.
  49. I. Hossain, M. O. Faruque and M. N. Islam. 2001. Yield and composition of buffalo milk raised under different feeding system. Bang. J. Anim. Sci. Vol. 30, No (1-2): P. 67 – 73.
  50. Tanni Chandha, M. N., Islam, G. K. Debnath and M. J. Kabir. 2001. Studies on the storage life and keeping quality of rasogolla at room temperature. Bang. J. Anim. Sci. Vol. 30, No (1-2).
  51. M. Rahman, M.A.S. Islam, Khan, M.N. Islam, M. N. Haque and M.S.K. Sarker 2001. Genetic differences in the performance of local, pure and crossbred cows. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 155- 164.
  52. Wadud, R. Rahman, M. N. Islam, M. H. Rashid and B. Hossain. 2001. The effect of feeding mustard and sesame oil cake on milk yield and body weight changes of dairy cows. Bang. J. Anim. Sci. Vol. 30. No. (1-2): P. 171 – 174.
  53. Kamruzzaman, M. N. Islam, M. M. Rahman, S. Parvin and M. F. Rahman. 2002. Evaporation rate of moisture from Dahi (Yoghurt) during storage at refrigerated condition. Pakistan Journal of Nutrition: 1(5): 209 – 211.
  54. Kammzzaman, M. N. Islam and M. M. Rahman. 2002. Shelf life of different types of dahi at room and refrigeration temperature Pakistan Journal of Nutrition. 1(6): 263-266.
  55. A.A. Khan, M. N. Islam, M.A.S. Khan and M. A. Akbar. 2002. Effect of restricted and ad libitum feeding during late pregnancy on the performance of crossbred cows and their calves. Asian-Aust. J. Anim. Sci. 15(9): 1267-1272.
  56. Chanda, M. N. Islam. G. K. Debnath, A. K. M. H. Kober and G. C. Chanda. 2002. Preparation of rasogolla from different proportionate mixture of cow’s milk and soy-milk curd. Bang. J. of Anim. Sci. 31(1-2): 99 – 106.
  57. N. Islam, M. N. Islam, M. M. Rahman, and S. Faruque. 2002. Reproductive performance of different crossbred and indigenous dairy cattle under Small Holder Farming Condition in Bangladesh. Online Journal of Biological Science. 2(4):205-207.
  58. Hassan, M.N. Islam and M. N. Hasan. 2002. Preparation of dahi by using seasonal fruits available in local markets. Bangladesh J. Animn. Science, 31 (1-2) :129-138.
  59. A.Kudir, M.M. Rahman, M.S. Islam, M. I. Hossain and M. N. Islam. 2003. Relationship of milk vein measurements with milk production in indigenous dairy cows. Bang. J. Anim. Sci. 32(1-2): 139-144.
  60. A. Hamid, M. N. Islam, and M. A. Hossain. 2003. Effect of sodium bicarbonate on the keeping quality of milk. Journal of Bangladesh Agril. University. 1(1): 71 – 79.
  61. M. Kamruzzaman, M.N.Islam, M.R. Rashid and M.M.Rahman (2003). Replacement of whole milk with banana juice for manufacture of fruit dahi. The Bangladesh Veterinarian. 20(2):128-135.
  62. M. Munzur, M. N. Islam1, S. Akhter2 and M. R. Islam2, *Effect of Different Levels of Vegetable Oil for the Manufacture of Dahi from Skim Milk Asian-Aust. J. Anim. Sci. 2004.Vol 17, No. 7 : 1019-1025).
  63. M. M. Uddin, M. N. Islam, M. N. Hassan and S. Ahmed. 2004. Reproductive performance of different genetic groups of dairy cows under ideal management condition. J. Bangladesh Agril. Univ. 2(1): 99 – 102.
  64. M.A.A.Khan, M. N. Islam, M.A.S. Khan and M. A. Akbar. 2004. Effects of feeding high and low energy levels during late pregnancy on performance of crossbred dairy cows and their calves. Asian-Aust. J. Anim. Sci. 17(7): 947 – 953.
  65. M.A.R.Chowdhury, M.S.R. Siddiki, M.A.S. Khan, M. N. Islam and S. Ahmed.2004. Effect of feeding urea molasses block on postpartum reproductive performance of crossbred dairy cows under small holder farm condition. Bang. J. An. Sc. 33(1&2):93-100.
  66. R. Habib, M.N. Hassan, M.A.S. Khan, M.N. Islam and T. Hasan.2004. Preparation Of Dahi from Cow Milk and Powdered Milk using Single Culture of Lactobacillus acidophilus. Bangladesh Journal of Animal Science, 33(1-2):101-108.
  67. M.A. Mazed, M.S. Islam, M.A. Islam, M.A.S. Khan and M.N. Islam. 2004. Effect of fedding urea molasses multinutrient block (UMMB) on productive performance of indigenous cows under village condition of Bangladesh. Bang. J. An. Sc. 33(1-3): 11-19.
  68. M. M. Uddin, M. N. Islam, S. Ahmed and M. S.R. Siddiki. 2005. Production performances of different genetic groups of dairy cows under ideal management conditions. Journal of Bangladesh Society for Agricultural Science and Technology.2 (1&2): 81-84.
  69. M.S.R., Siddiki, M.A.S., Khan, M.N. Islam, and S. Ahmed. 2005. Effects of supplementing urea molasses block with straw-based diet on productive and reproductive performances of crossbred dairy cows of Bangladesh. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(3&4):137-140.
  70. M. H. Ali, M. N. Islam, M. A. S. Khan and M. N. Islam. 2005. Performances of different crossbred and indigenous dairy cows at Takerhat milk shed area under the Bangladesh milk producers’ cooperative union limited (milk vita) of Bangladesh. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(1&2):117-121.
  71. M. N. Islam, M. N. Islam, A. Wadud and M. H. Ali. 2005. Economic benefits of rearing indigenous and crossbred dairy cows under smallholder dairy farming system. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(1&2):145-149.
  72. B. K. Roy, A. Wadud, M. N. Islam, G. Miah and P. K. Das. 2005. Effects of parity on milk yield and reproductive performance of Pabna cows. The Bangladesh Veterinarian 22(2): 83-91.
  73. S. Yasmin, A. Wadud, M. N. Islam and T. Hasan. 2005. Study on the quality of Rassomalai manufactured in laboratory and sweetmeat shops of different districts of Bangladesh. J. Bangladesh Agril. Univ. 3(1): 71-76.
  74. M. S. I. Khan, I. M. Saiful, M. Goto and M. N. Islam. 2005. Effect of different dietary energy levels on the performance of crossbred dairy heifers. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(3&4):141-144.
  75. M. N. Sultana, A. Wadud, M. N. Islam and M. J. Uddin. 2006. Study on the quality of dahi prepared from Buffalo milk with the addition of different levels of soy-milk. J. of the Bangladesh Agricultural University. 4 (1): 111-116.
  76. S. Ahmed, M.M. Uddin, M.S.R. Siddiki, M. N. Hassan and M. N. Islam, 2006. Microbial qualities of fermented yoghurt drinks manufactured from skim milk by adding different types of flavours and levels of sugar. J. Bangladesh Soc. Agric. Sci. Technol., 3(1 & 2): 173-176.
  77. M. M. Uddin, S. Ahmed, M. S. R. Siddiki, M. N. Islam and G. K. Deb. 2006. The stages of lactation and genotypic influence on milk yield, lactation yield, lactation length and birth weight of calves. Bangladesh J. Prog. Sci. & Tech. 4(1): 89-92.
  78. M. H. Ali; M. N. Islam, M. A. S. Khan and M. N. Islam. 2006. Reproductive performance of different crossbred and indigenous diary cows at Takerhat milk shed area, under the Bangladesh Milk Producers’ co-operative union limited (milk vita). J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 91-94.
  79. R. Habib; M. N. Islam, M. A. S. Khan and M. A. Habib. 2006. Manufacture of table cream from reconstituted milk. J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 21-24.
  80. R. Habib; M. N. Islam, M. A. S. Khan and M. N. Islam. 2006. Production of low-fat milk in the household by gravity method. J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 29-32.
  81. R. Habib; M. N. Islam, M. A. S. Khan and M. A. Habib. 2006. Manufacture of peda from sweetened condensed milk. J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 181-184.
  82. M. A. S. Khan, M. N. Islam, M. S. R. Siddiki 2007. Physical and chemical composition of swamp and water buffalo milk:a comparative study Ital.J.Anim.Sci. vol. 6, (Suppl. 2), 1067-1070, 2007
  83. A. Matubbar, M.N. Islam, A. Wadud, M.A.Islam and M.A.Hussain. 2007.Effect of heat treatment on shelf life of milk. J. Bangladesh Soc. Agric. Sci. Technolody, 4(1-2):189-192.
  84. M.A.Hamid, M.N.Islam, M.A.Hussain and A.Alam. 2007. Effect of containers on the storage life of milk in winter season. Bangladesh J. Environ. Sci. Vol 13, No 1, 101-104.
  85. AKFH Bhuiyan, M Shahjalal, M N Islam, A K M A Rahman, J F Keown L D Van  Vleck, R W Blake, S S Islam, A Ashraf, M Alam. 2007. Characterization, Conservation and Improvement of Red Chittagong Cattle of Bangladesh. Paper presented in USDA Project Review Workshop, 2007, held in Bangladesh Agricultural University, Mymensingh-2202 during the period March 18-20, 2007.
  86. S.M.S.Shaheen, M.J. Uddin, M. N. Islam and M.M.Sarker. 2007. Thermal effect on keeping quality of youghurt (dahi). J. Bangladesh Agril. Univ. 5(2):345-353.
  87. Sayedatunnesa, A. Wadud,  M.N.Islam and  M.A.Hussain (2008). A comparative study on the quality of rasogolla manufactured from cow milk and buffalo milk. Accepted for Publication in Bangladesh J. Animal Sci.
  88. M. A. Isalm, M. A. S. Khan, M. N. Islam and A. Matubbar. 2008. Study on the quality of dahi prepared from different forms of commercial milk. Bangladesh J. of Prog. Sci. and Tech . 6(2): 441-444.
  89. N. Hossain, N. Hassan, M. N. Islam, M. A. Islam and A. Matubbar. 2008. Effect of hot ripening on the quality of cheddar cheese. Bangladesh J. Prog.  Sci. and Tech. 6(2):341-344.
  90. SM Obaidullah, M.N.Islam, A.K.F.H. Bhuiyan, A.S, Apu, AHM S Rahman and M.A.Islam. 2008. Changes in the composition of colostrum of Red Chittagong cows from calving to transition in milk. Intl. J. Bio Res. 4(4):19-24.
  91. S.Barua, M.L. Khan, A.K.F.H.Bhuiyan, M. N. Islam and S.S.Islam 2008. Supplementation of concentrates with different levels of protein on nutrient intake, digestibility and growth of Red Chittagong heifers. Ban. J. Anim. Sci. 37(1); 10-16.
  92. A.K.F.H. Bhuiyan, M. Shahjalal, M. N. Islam, A.K.M.a. rahman, J.F Keown, L D Van vieck and R.W. Blake 2008. Characterization, conservation and improvement of Red Chittagong Cattle of Bangladesh. Bangladesh Agricultural University Research progress, Vol- 18, Proceedings of the Workshop held in January, 16-17, 2008.
  93. M. N. Islam, R. Habib and M.S.R.Siddique 2008.Replacement of whole milk with soymilk for the manufacture of sweetmeats. Bangladesh Agricultural University Research progress, Vol- 18, Proceedings of the Workshop held in January, 16-17, 2008.
  94. A. K. M. Masum, M. N. Islam and M. A. S. Khan. Utilization of soymilk as milk replacer for calves. Bang. J. Anim. Sci. 2009, 38(1&2) : 102 – 107.
  95. M.A. Islam, M.N. Islam, M. A. S. Khan, M. H Rashid and S. M. Obaidullah, 2009. Effect of different hygienic condition during milking on bacterial count of cows’ milk. Bang. J. Anim. Sci. 38(1&2): 108-114.
  96. Baset, M. A., K. S. Huque, N. R. Sarker, S. M. Amanullah, M. M. Hossain and M. N. Islam. 2009. A simple urine-collecting device for cows. Journal of Science Foundation. 7(2): 143-146.
  97. Baset, M.A., K. S. Huque, N. R. Sarker, N. Sultana, M. M. Hossain and M.N. Islam. 2009. Determination of milk urea nitrogen (MUN) in fresh milk of cows by HPLC. In proceeding (Poster) of  “Annual Research Review Workshop 2009.” 17-18 June. Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka 1341, Bangladesh
  98. M. N. Islam (2009). Livestock Revolution in Bangladesh –Vision 2021. Keynote paper presented in Reception of Honourable Minister Janab Md. Abdul Latif Biswas, Ministry of Fisheries & Livestock Bangladesh and International Certificate giving ceremony of Bangladesh on 8th April, B. Sc. A. H. (Hons.) graduates 2009 organized by Faculty of Animal Husbandry, BAU, Mymensingh at Ayed Nazrul Islam Conference Bhavan of BAU, Mymensingh.
  99. M.F. Rahman, M. N. Islam, M. N. Hasan, M. S. R. Siddiki and F. Naznin, 2010. Comparison of the rossogolla (Balish) prepared in the laboratory and collected from market of Netrokona District. Vol. 39. Number 1 and 2, P-134-143.
  100. M. N. Islam, F. Akhter, A.K. M. Masum, M. A. S. Khan and M. Assaduzzaman, 2010. Preparation of dahi for diabetic patient, Vol. 39. Number 1 and 2, P-144-150.
  101. Baset, M. A., K. S. Huque, N. R. Sarker, M. M. Hossain and M. N. Islam. 2010. Evaluation of milk urea nitrogen of dairy cows reared under different feed bases in the different seasons. Journal of Science Foundation. 8 (1): 111-124.
  102. Baset, M.A., K.S. Huque, N.R. Sarker, M.M. Hossain and M.N. Islam. 2010. Evaluation of milk urea nitrogen of dairy cows reared under different feed bases and seasons in selected areas of Bangladesh. In proceeding of “International Dairy Conference 2010 on Dairy for Food Security and Livelihood Development.” 03-05 April. Organized by Bangladesh Agricultural University (BAU), Mymensingh, Bangladesh.
  103. Baset, M.A., K.S. Huque, N.R. Sarker, S.M. Amanullah, M.M. Hossain and M.N. Islam. 2010. Study on milk urea nitrogen for improvement of dietary nutrition of dairy cows in Bangladesh; Sub-title: Study on rumen degradable protein and readily degradable carbohydrate on milk urea nitrogen of cows. In proceeding of “Annual Research Review Workshop 2010.” 22-23 June. Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka 1341, Bangladesh
  104. Baset M.A., K.S. Huque, N.R. Sarker, S.M. Amanullah, M.M. Hossain and M.N. Islam. 2010. A simple urine-collecting device for cows. In proceeding (Poster) of “Annual Research Review Workshop 2010.” 22-23 June. Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka 1341, Bangladesh.
  105. N. Akter, A. Nahar, M. N. Islam and M. Al-Amin (2010). Effects of different level of starter cultures and sugar on manufacturing characteristics of Misti Dahi (Sweet Yoghurt). J. Bangladesh Agril. University, 8(2): 245-252, 2010.
  106. M. M. Sharmin, M. A. Samad Khan, M. N. Islam and M. A. Islam (2010). Effect of supplementation of micronutrients of the performance of dairy cows. Bang. J. Anim. Sci. 39(1&2): 151-155.
  107. M.N. Islam, (2011) Replacement of whole milk with soymilk for rearing calves. Paper presented at Annual Review Workshop of BAURES (2009-2010) held on 6th February, 2011 at BAU, Mymensingh.
  108. M.N. Islam, (2011) Development of low cost milk replacer with locally available feed ingredients for rearing calves. Paper presented at Annual Review Workshop of BAURES (2009-2010) held on 6th February, 2011 at BAU, Mymensingh.
  109. M. N. Islam, 2011. Replacement of whole milk with soymilk for raising calves. Proceedings of the Workshop of Bangladesh Agricultural University Research Progress 05-06 February, Volume -21, P-54.
  110. Asaduzzaman, M., Islam, M. N., Masum, A.K.M., Khan, M. A. S. and Amanullah, M. 2011. Physiochemical properties of different packaged fluid milk available in Bangladesh. Bangladesh J. Prog. Sci & Tech. 9(2): 161-164.
  111. J. Begum, A. Nahar, M.N.Islam and M. M. Rahman. 2011. Qualitative characteristics of dahi prepared from non fat dry milk fortified with vegetable oil. Bangladesh Research Publications Journal, Vol. and Issue 1. September –October, 2011, PP-35-45.
  112. M. N. Islam (2011). Livestock Development in Bangladesh: Role of Animal Husbandry Graduates to Achieve the vision-2012. Keynote paper present at 8th National Seminar of Bangladesh Animal Husbandry Association held on 12th May 2011, at Engineers Institute, Dhaka.
  113. Roy, M. K., Islam, M. N., Akter, M. and Asaduzzaman, M. 2012. Determination of quality of milk powder available in local market of Bangladesh. Bangladesh J. Prog. Sci & Tech. 10(2): 155-158.
  114. M. N. Islam (2012). Contribution of Animal Husbandry graduates in the development of dairy sector of Bangladesh. Keynote paper presented in 2nd National Conference of Bangladesh Society for Animal Production Education and Research (BSAPER) held on 20th May 2012 at BAU, Mymensingh.
  115. M. N. Islam and M. Harun-ur-Rashid (2012). Dairying in Bangladesh: Present scenario and strategies for future development paper presented at National Seminar of Bangladesh Animal Husbandry Association held on 18th September, 2012 at Engineer’s Institute, Dhaka.
  116. M. N. Islam (2012). Dairying in Bangladesh. Strategy for sustainable development. Keynote paper present at 1st International Exhibition & Seminar on Dairy, Aqua & Pet Animal-2012, held on 8-10th November, 2012, at Bangladesh International Conference Center (BICC), Dhaka, Bangladesh.
  117. M. N. Islam (2102). Milk and Human Health. Keynote paper present at 1st International Exhibition & Seminar on Dairy, Aqua & Pet Animal-2012, held on 8-10th November, 2012, at Bangladesh International Conference Center (BICC), Dhaka, Bangladesh.
  118. A. Ara & M. N. Islam (2012). Preparation of cheese from skim milk with addition of different level of soybean oil. Keynote paper present at 1st International Exhibition & Seminar on Dairy, Aqua & Pet Animal-2012, held on 8-10th November, 2012, at Bangladesh International Conference Center (BICC), Dhaka, Bangladesh.
  119. T.A. Rakhi, M.N.Islam, SAM Haque and MM Rahman. (2013) Development of mango flavoured soy dahi. Banj. Anim. Sci. vpl. 42, No 1, P 44-48.
  120. SR Saha, M. N. Islam, AL Shekh, MSR Siddiki (2014) Dahi anufacturing from reconstituted skim milk partially replaced by coconut milk.  Bang. J. Anim. Sci. 43(3): 218-223.
  121. M. N. Islam (2015). Safe milk for Healthy Nation. Keynote Paper presented in 9th Biennial and International Seminar, 2015 Held on 10-11 December at the KIB Auditorium, Farm Gate Dhaka, organized by Bangladesh Animal Husbandry Association and Food & Agriculture Organization of the United Nations.
  122. M. N. Islam, F. Parvin, M.S. Hussain, A Wadud, MSR Siddiki, MS Khan. (2015). Replacement of cow milk chhana with soy chhana in the preparation of rasamalai. Bang. J. Animal Science Vol-44, No 1 P-59-63.
  123. 123. M. N.Islam, MM Islam, MSR Siddiki, MA Mazed amd MA Salam. (2016). Preparation of dahi from skim milk with addition of different level of carrot juice. Bang. J. Animal Science Vol-45, No 1 P-36-43.
  124. 124. Ahmed, M. N. Islam, MH Rashid, MM Islam, AKM Masum (2016). Evaluation of dahi collected from Netrokona district in Bangladesh. Bang. J. Animal Science Vol-45, No 2 P-60-65.
  125. FT Zohra, M. N. Islam, MSR Siddiki, MR Habib, S Afrin (2016) Effect of different levels of water on qualitative characteristics of Lassi prepared from reconstituted milk. Bang. J. Animal Science Vol-45, No 3 P-46-51.
  • Islam, M. Z., Masum A. K. M, Rashid, M. H. (2022). Milk chocolate matrix as a carrier of novel Lactobacillus acidophilus LDMB-01: Physicochemical analysis, probiotic storage stability and in vitro gastrointestinal digestion. Journal of Agriculture and Food Research, 7:100263. . https://doi.org/10.1016/j.jafr.2021.100263, March 2022, 100263.
  • Islama,M.Z, Rahmana, S.M.R, Islam,M.N. Khandakara, M.M.H., Siddikia,MSR, Sarker,NR Watcharawit Meenongyaic, Rashid, M.H. Effects of protein nutrition levels on milk yield, composition, amino acid profiles and plasma metabolites of indigenous lactating buffaloes, 2021. Agriculture and Natural Resourses, 55 (2021) 935–944. Journal homepage: http://anres.kasetsart.org, or  https://li01.tci-thaijo.org/index.php/anres/article/view/253583/173457
  • Arefin, S., Sarker, M. A. H., Bari,M. S., Siddiki, M. S. R., Rashid, M. H., Islam, M. A., Islam, M. N., 2021 Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk. Journal of Bangladesh Agricultural University, 19(4): 533–541, 2021. https://doi.org/10.5455/JBAU.108889
  • Asif, M. H. A., Deb, G. K., Habib, M. H., Rashid, M. H., Sarker, M., A. H, Shahjadee, U. F., Lisa, S. A., Ahmed, S., Ekeberg. D., Bello-Pérez, E. V., Islam, M. A. (2021). Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk. Journal of Advanced Veterinary and Animal Research. 8 (3):511-520. http://doi.org/10.5455/javar.2021.h541
  • Islam M. Z., Uddin M. E.,  Rahman, M. T., Islam, M. A., Rashid, M. H. (2021). Isolation and characterization of dominant lactic acid bacteria from raw goat milk: Assessment of probiotic potential and technological properties. Small Ruminant Research, Accepted 204. 2021, Elsevier publisher. https://doi.org/10.1016/j.smallrumres.2021.106532
  • Islam, M. Z., Tabassum, S., Rashid, M. H., Vegarud, G. E., Alam, M. S., & Islam, M. A. (2021). Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: sensory and physico-chemical properties and probiotic survivability during in-vitro gastrointestinal digestion. Journal of Agriculture and Food Research, 4:100144. 2021. https://doi.org/10.1016/j.jafr.2021.10014
  • Jesmin, M. M., Md. Sarker, A. H., Islam, A. S., Rashid, H. H., Siddiki, M. S. R. (2021). Use of Papaya Plant (Carica papaya) Latex for Making Cottage Cheese from Cow Milk. Journal of Bangladesh Agricultural University, 19(1): 85–90.
  • Bhuyan, S. F., Habib, M. R. Mukta1, S. P., Siddiki, M. S. R., Alam, M. S., Rashid, M. H. (2021). Status of feeding practices, productive and reproductive performances of dairy cows at the Palash Upazila of Narsingdi district in Bangladesh. Journal of Agriculture, Food and Environment, 2 (1) 27-31. http://doi.org/10.47440/JAFE.2021.2105
  • Habib, M.R., Islam, M.Z., Bari, M.S., Islam, M.Z.,Sarker, M.A.H., Rashid, M.H. & Islam, M.A. (2020). Effect of Concentrate Supplementation During Transition Period on Production and Reproduction of Indigenous Buffalo. Bangladesh Journal of Animal Science 49 (1), 83-90. https://doi.org/10.3329/bjas.v49i1.49385
  • Zahan, T.U., Islam, M.Z.,Islam, M.N., Habib, R. & Rashid, M.H. (2020). Optimization of Sugar Reduction in the Formulation of Set-type Yogurt Using Pure Lactic Acid Bacterial Culture. Asian Journal of Dairy and Food Research. 39(3): 201-206. DOI:  https://doi.org/10.18805/ajdfr.DR-163
  • Islam, M. Z., Wongpanit, K., Islam, M. A., Saha, G., & Rashid, M. H. (2020). Influence of Organic and Inorganic Top Dressing Fertilization on Production Characteristics of Ruzi Grass (Brachiaria ruziziensis) in Thailand. Asian Journal of Dairy and Food Research39(2), https://doi.org/107-113. 18805/ajdfr.DR-159
  • Islam, M. Z.,Khandakar, M. M. H., Harun-ur-Rashid, M. & Siddiki, M. S. R. (2020). Stress Response Pathways in Dairy Cattle: A Brief Review. International Science Review, 1(1), 49-53. DOI: https://doi.org/10.47285/isr.v1i1.28
  • Sadia Afrin Khan, S. A., Islam, M. Z.,  Islam, M. A., Siddiki, M. S. R., Rashid, M. H. Efficacy of raw milk preservation by aqueous extracts of Tulsi (Ocimum sanctum) and Neem (Azadirachta indica). Journal of Bangladesh Agricultural University, 18(2): 449–455, 2020
  • Islam, M. Z., Barman, K. K., Bari, M. S., Habib, M. R., Rashid, M. H., Islam, M. A. Concentrate supplementation impact on the performances of extended transitional crossbred Zebu cow. Journal of Bangladesh Agricultural University, 18(1): 117–123, 2020
  • Begum, T., Islam, M. Z., Siddiki, M. R. S., Habib R., Rashid, M. H. Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice. Asian Journal of Dairy and Food Research. 38(4) December 2019
  • Rahman, S. M. R., Islam, M. N., Rashid, M. H., Sarker, N. R., Siddiki, M. S. R., Bari, M. S., & Islam, M. A. (2019). Existing feeding practices and production performance of lactating buffaloes in selected agro-climatic zones of Bangladesh. Bangladesh Journal of Animal Science48(2), 127-138. https://doi.org/10.3329/bjas.v48i2.46767
  • Begum, J., Islam, M.N., Rashid, M. H., Hassan, M. N., Islam, M. Z., Islam M. R., Siddiki, M.S.R. Effect of coagulants on the yield and quality of chhana and rosogolla. Asian Journal of Dairy and Food Research. 38(3) September 2019
  • Rahman S. M. R., Islam, M.N., Rashid, M. H., Sarker, N.R., Siddiki, M.S.R., Islam, M. Z., Islam M. A. Buffalo milk yield, quality, and marketing in different agro-climatic districts of Bangladesh. Journal of Buffalo Science, 8: December 2019
  • Islam, M.S., Habib M. R., Islam M. A., Rashid, M. H. Effect of protein concentrate supplementation-based diet on growth and nutritional status in dairy heifers. Journal of Bangladesh Agricultural University, 17(1): 45-49 March 2019
  • Rahman S. M. R., Islam, M.N., Rashid, M. H., Siddiki, M.S.R., Islam M. A. Dairy Buffalo production system under semiintensive management in the costal area of Bangladesh. SAARC Journal of Agriculrure, 16(2): 43-59 December 2018
  • Rahman, M.M., Islam, M.N., Rashid, M.H. and Masum, A.K.M., 2018. Effects of Sodium Bicarbonate on milk preservation. Research in Agriculture Livestock and Fisheries5(1), pp.75-85.
  • Rahman, S.M.R., Islam, M.N., Rashid, M.H., Sarker, N.R., Siddiki, M.S.R. and Islam, M.A., 2018. Existing dairy buffalo production system under intensive condition in drought prone Dinajpur district of Bangladesh. Bangladesh Journal of Livestock Research, pp.103-117.
  • Habib M. R., Rashid M. H., Islam M. A., Majumder S., Islam K. M. S., Ahmed S., Alam M. S.
    Vargas-Bello-Pérez, Influence of green grass-based diets on growth
    and reproductive performance in dairy heifers. Tropical Animal Health and Production, 50(4): 889-895, January 2018.
  • Arefin S, Sarker M. A. H., Islam M. A., Rashid M. H., Islam M. N. Use of Hydrogen Peroxide (H2O2) in raw cow’s milk preservation. Journal of Advanced Veterinary and Animal Research. 4(4):371-377, December 2017.
  • Rahman, A. Habib, M. R., Ali, M. Y., Islam M. A., Rashid, M. H. Physico-chemical analysis and detection of adulteration in raw milk collected from goalas of different places of sadar upazila in Mymensingh district. Research in Agriculture, Livestock and Fisheries 4(2): 99-106, August, 2017
  • Kibria,S., Masum, AKM, Islam M. A. and Rashid, M. H. Mineral profiles of powdered milk, yoghurt, ice cream and raw milk. Asian Journal of Medical and Biological Research. 3(2), 294 - 297, June, 2017.
  • Biswas, S. R., Kibria, S., Habib, M. R., Siddiki, M. S. R., and Rashid, M. H. Preparation of dahi from cow and buffalo skim milk with addition of mango (Mangifera indica) juice. Asian Journal of Medical and Biological Research. 3(2), 191 - 197, June, 2017.
  • Siddique, M. N. A., Islam, M. N., Habib, M. R., Rashid, M. H., Islam, M. A., Afrin, S. Evaluation of the quality of sweetened condensed milk of different brands available in local markets of Bangladesh. International Journal of Natural and Social Sciences, 4 (1): 64-70, January, 2017. https://www.researchgate.net/publication/318795654
  • Ahmed S, Islam, M. N., Rashid, M. H., Islam M. M, Masum AKM. Evaluation of Dahi collected from Netrokona District in Bangladesh. Bangladesh Journal of Animal Science, 45 (2): 60-65, July, 2016.
  • Uddin, M. S., MR Habib, M. R., Islam, M. A., Afrin, S., Rashid, M. H. Quality of raw milk collected from Mymensingh town in Bangladesh. Bangladesh Journal of Animal Science, 45 (2): 73 - 78, July, 2016.
  • Reyad, M. A., Sarker, M. A. H., Uddin, M. E., Habib, R. and Rashid, M. H. Effect of heat stress on milk production and its composition of Holstein Friesian crossbred dairy cows. Asian Journal of Medical and Biological Research. 2 (2), 190-195, June, 2016.
  • Ahmed, A. B. M. K, Habib, M. R., Afrin, S., Islam, M. A. and Rashid, M. H. Uses of  milk  in  sweetmeat  shops  and  consumer  preferences  to  milk  products  at Mymensingh municipality in Bangladesh. Asian Journal of Medical and Biological Research. 2 (2), 266-273, June, 2016.
  • Afrin S., Habib, M. R., Islam, M. A. and Rashid, M. H. Physical, chemical and microbiological qualities of dahi collected from Bogra and Mymensingh district of Bangladesh. Asian Australasian Journal of Bioscience and Biotechnology. 1 (1), 134-140, April, 2016.
  • Sarker, M. A. H., Khan, M. A. S., Rashid, M. H. and Islam, M. A. Effect of azadirachta indica and annona reticulata leaf as natural anthelmintics and their effects on Performances of zebu cow under subsistence farming condition in Bangladesh. International Journal of Pharmaceutical, Chemical and Biological Sciences, 6(1): 16-21, January, 2016.
  • Islam, M. N., Hossain, M. S., Rashid, M. H., Siddiki, M. S. R., Khan, M. S. and Parvin, F. Preparation of dahi from buffalo milk and blends with soy milk. Bangladesh Journal of Animal Science, 44 (3): 137-142, December, 2015.
  • Jahan, R. Hossain, M. M., Rashid, M. H., Akhter, S., Khan, M. S. I. Effect of post-slaughter time and storage conditions on chemical and microbial changes in locally marketed beef. Bangladesh Journal of Animal Science, 44 (1): 52-58, January, 2014.
  • Uddin, M. E., Yesmin, S., Rashid, M. H., and Khan, M. A. S. Effect of particle size of para grass (Brachiaria mutica) and maize grain on intake, digestibility and growth performance of crossbred heifers. Bangladesh Journal of Progressive Science and Technology, 11(1):071-074, January, 2013.
  • Kajal, M. F. I., Rashid, M. H., Uddin, M. E. And Zaman, M. R. Qualities of full-cream powdered milk of different brands available in retail markets of Bangladesh. Bangladesh Journal of Animal Science, 41 (2): 106 - 111, December, 2012.
  • Haque, M. A., Rashid, M. H., Kajal, M. F. I., and Istiak, M. S. Comparison of Chamcham manufactured from Cow milk and buffalo milk. Journal of the Bangladesh Agricultural University, 10(2):255-260, December, 2012.
  • Alam, M. S., Rashid, M. H., Uddin, M. E., and Asaduzzaman, M. Effect of Supplementation of fish meal on growth and reproductive performance of crossbred heifers. Journal of Bangladesh Agricultural University, 10(2):261-266, December, 2012.
  • Sarkar, M. M, Nahar, T. N., Alam, M. K., Rahman, M. M., Rashid, M. H. and Islam, M. A. Chemical and bacteriological quality of popular Dahi available in some selected areas of Bangladesh. Bangladesh Journal of Animal Science, 41 (1): 47 - 51, July, 2012.
  • Dey, S., Iqbal, A., Ara, A. and Rashid, M. H. Evaluation of the quality of Dahi available in Sylhet Metropolitan City. Journal of the Bangladesh Agricultural University, 9(1):79-83, January, 2011.
  • Jakaria, S. M., Rashid, M. H., Masum, A. K. M. and Mamun, A. A. A study on management practices at Bangladesh Agricultural University Dairy Farm. Bangladesh Journal of Progressive Science and Technology. 9(1):82-32, January, 2011.
  • Sarker, M. K., Amin, M. R., Rashid, M. H. and Kabir, A. K. M. A. Growth performance of Red Chittagong and Holstein crossbred bull calves using growth promoter. Journal of the Bangladesh Agricultural University, 8(1):83-86, June, 2010
  • Ali, M. F., Rashid, M. H., Masum, A. K. M. and Islam, M. N. Effect of Urea Molasses Block (UMB) on the growth performance of Red Chittagong and Holstein-Friesian crossbred bull calves. Bangladesh Journal of Progressive Science and Technology. 8(1):89-92, June, 2010.
  • Rahman, M. H., Rashid, M. H., Masum, A. K. M. and Hassan, M. N. Effect of cow dung on biomass yield and nutrient composition of triticale fodder. Bangladesh Journal of Progressive Science and Technology. 8(1):99-102, June, 2010.
  • Islam, M. A., Islam, M. N., Khan, M. A. S. A., Rashid, H. and Obaidullah, S. M. Effect of different hygienic condition during milking on bacterial count of cow’s milk. Bangladesh Journal of Animal Science, 38 (1-2): 108 - 114, December, 2009
  • Chiaki, T., Koichi, I., Yuri, T., Rashid, H., Norihiro, A., Shunsaku, U., Kazuyuki, Y. and Maeda, I. Sensitive fluorescent microplate bioassay using recombinant Escherichia coli with multiple promoter-reporter units in tandem for detection of arsenic. Journal of Bioscience and Bioengineering, 108 (5): 414-420, May, 2009
  • Rashid, H., Togo, K., Ueda, M. and Miyamoto, T. Characterization of a bacteriocin produced by Streptococcus bovis J2 40-2 isolated from traditional fermented milk ‘Dahi’. Animal Science Journal, 80 (1):70 - 80, February, 2009
  • Rashid, H., Begum, R., Togo, K., Ueda, M. and Miyamoto, T. Incidence of lactic acid bacteria isolated from traditional fermented milk ‘Dahi’ at different areas in Bangladesh. Bangladesh Journal of Agriculturist, 1 (1):43 - 49, March, 2008
  • Uddin, M. K., Wadud, A., Begum, D., Siddiki M. S. R. and Rashid, M. H. Productive and reproductive performance of indigenous and crossbred cattle in Comilla District. Bangladesh Journal of Animal Science, 37 (1): 39 - 43, June, 2008
  • Rashid, H., Togo, K., Ueda, M. and Miyamoto, T. Identification and characterization of dominant lactic acid bacteria isolated from traditional fermented milk Dahi in Bangladesh. World Journal of Microbiology and Biotechnology, 23 (1): 125 - 133, January, 2007
  • Rashid, H., Togo, K., Ueda, M. and Miyamoto, T. Probiotic characteristics of lactic acid bacteria isolated from traditional fermented milk ‘Dahi’ in Bangladesh. Pakistan Journal of Nutrition, 6 (6): 647-652, June, 2007
  • Rashid, M. H. and Miyamoto, T. Quality evaluation of traditional fermented milk ‘Dahi’ in Bangladesh. Milk Science, 54 (1): 29 - 36, January, 2005.
  • Kamruzzaman, M., Islam, M. N., Rahman M. M. and Rashid, M. H. Replacement of whole milk with banana juice for the manufacture of fruit dahi. The Bangladesh Veterinarian, 20 (2): 128 - 135, December, 2003
  • Khan, M. A. S. and Rashid, M. H. (2002). Promotion of smallholder dairy production in Bangladesh. Proceedings on; Alleviating Malnutrion Through Agriculture: Biofortification and Diversification as Long term, Sustainable Solutions. Organized by International Food Policy Research Institute, Washington D.C., Institute of Nutrition and Food Sciences, Dhaka University and Bangladesh Rice Research Institute, Gazipur. Bangladesh, pp: 115-118.
  • Rahman, S. M. R., Rashid, H., Islam, M. N., Hassan, M. N. and Hasan, S. Utilization of jackfruit juice on the manufacture of yoghurt. Journal of Biological Science, 1 (9): 880 - 882, September, 2001
  • Azad, M. A. K., Hassan, M. N., Rashid, H. and Alam, S. M. K Study on chemical and microbiological quality of milk collected from milk producing society of Milk Vita. Bangladesh Journal of Animal Science, 30 (1-2): 43 - 48, December, 2001
  • Wadud, A., Rahman, R., Rashid, H., Islam, M. N. and Hossain, B. The effects of feeding mustard oil cake and sesame oil cake on milk yield and body weight changes of dairy cows. Bangladesh Journal of Animal Science, 30(1-2): 171-174, December, 2001
  • Khan, M. R. I., Wadud, A., Rashid, H. Islam, M. N. and Begum, R. Effects of different types of green leaves on keeping quality of raw milk under rural condition. Bangladesh. Progressive Agriculture, 11 (1-2): 163 -166, December, 2000
  • Chakraborty, M., Islam, M. N., Rashid, H. and Mannan, A. K. M. A. Dahi from different proportions of Cow’s and Buffalo’s milk. Bangladesh Journal of Animal Science, 29 (1-2): 61- 68, December, 2000.
  • Rashid, H., Hassan, M. N. and Khan, M. A. S. A comparative study on chemical quality of raw and pasteurized milk. Bangladesh Journal of Animal Science, 28 (1-2): 149 - 153, December, 1999

Year 2021

  • Arefin, S., Sarker, M.A.H., Bari, M.S., Siddiki, M.S.R., Harun-ur-Rashid, M., Islam, M.A., Islam, M.N. 2021. Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk. Journal of Bangladesh Agricultural University, 19(4): 533–541
  • Islam, M.Z.,Rahman, S.R., Islam, M.N., Khandakar, M.M.H., Meenongyai, W., M., Siddiki, M.S.R., & Rashid, M.H. (2021). Effect of protein nutrition levels on milk yield, composition, amino acid profile and plasma metabolites of indigenous lactating buffaloes. Agriculture and Natural Resources55 (2021) 935–944 [IF= 1.25]
  • Bhuyan, S. F., M. R. Habib, S. P. Mukta, M. S. R. Siddiki, M. S. Alam and M. H. Rashid. 2021. Status of feeding practices, productive and reproductive performances of dairy cows at the Palash Upazila of Narsingdi district in Bangladesh. Journal of Agriculture, Food and Environment (JAFE), 2 (1):27-31
  • Jesmin, M.M., Sarker, M.A.H., Islam, M.A., Rashid, M.H., Siddiki, M.S.R. 2021. Use of Papaya Plant (Carica papaya) Latex for Making Cottage Cheese from Cow Milk. Journal of Bangladesh Agricultural University, 19(1): 85–90

  Year 2020

  • Islam, M. Z., Khandakar, M. M. H., Harun-ur-Rashid, M. & Siddiki, M. S. R. (2020). Stress Response Pathways in Dairy Cattle: A Brief Review, International Science Review, 1(1), 49-53.
  • Akhter, S., Islam, M. Z., Bhuiyan, M. K. J., Islam, M. A., Habib, R. & Siddiki, M. S. R. (2020). Compositional Changes in Colostrum of Crossbred Dairy Cow, Forestry & Agriculture Review, 1(2), 1-12.
  • Khan, S.A., Islam, M.Z., Islam, M.A., Siddiki, M.S.R., Rashid, M.H. 2020. Efficacy of raw milk preservation by aqueous extracts of Tulsi (Ocimum sanctum) and Neem (Azadirachta indica). Journal of Bangladesh Agricultural University, 18(2): 449–455.
  • Jahura Begum, Md Nurul Islam, Md Harun-ur-Rashid, Md Zakirul Islam, and Mohammad Shohel Rana Siddiki. 2020. Effects of Different Concentrations of Cooking and Soaking Sugar Syrup on the Physicochemical Quality of Rasogolla. Dairy and Vet Sci J. 14(3): 77-81

 Year 2019

  • H Rafsanjanny, MAH Sarker1, MZ Islam, KMS Islam, MR Haque, MN Islam and MSR Siddiki. 2019. Blood profile of lactating crossbred cows rearing at Bangladesh Agricultural University Dairy Farm. Bang. J. Anim. Sci. 2019. 48 (2):139-144
  • SMR Rahman, MN Islam, MH Rashid, NR Sarker, MSR Siddiki, MS Bari and MA Islam. 2019. Existing feeding practices and production performance of lactating buffaloes in selected agro-climatic zones of Bangladesh. Bang. J. Anim. Sci. 48 (2):127-138
  • T. Begum, Md. Z. Islam, M.S.R. Siddiki, R. Habib and Md. Harun-ur-Rashid (2019). Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice, Asian Journal of Dairy and Food Research, 39(4): 301-306
  • Begum, J., Islam, M.N., Harun-ur-Rashid, M., Hasssan, N., Islam, M.Z., Rahman M.M. and Siddiki, M.S.R. (2019). Effect of Coagulants on the Yield and quality of Chhana and Rasogolla. Asian Journal of Dairy and Food Research, 38(3): 186-190.
  • Rahman SMR, Islam MN, Rashid MH, Siddiki MSR and Islam MA. Dairy buffalo production under intensive system in semi arid area of Bangladesh. Buffalo Bulletin, 38 (1):83-98, 2019
  • S.M. Rajiur Rahman, Md. Nurul Islam, Md. Harun-ur-Rashid, Nathu Ram Sarker,
    Mohammad Shohel Rana Siddiki, Md. Zakirul Islam and Mohammad Ashiqul Islam. (2019). Buffalo Milk Yield, Quality, and Marketing in Different Agro-Climatic Districts of Bangladesh. Journal of Buffalo Science, 8:62-67

 Year 2018

  • Rahman SMR, Islam MN, Rashid MH, Siddiki MSR, Islam MA. Dairy buffalo production system under semi-intensive management in the coastal area of Bangladesh. SAARC Journal of Agriculture, 16(2):43-59, 2018
  • Hoque MR, Rana MS, Nayan SB, Miraz MFH, Deb GK, Nahar TN, Habib R, Siddiki MSR. Influence of multiple showering on quality of buffalo semen during hot-humid season. Journal of Advanced Veterinary and Animal Research. 5(1):12-18, 2018

 Year 2017

  • Rana MS, Hoque MR, Rahman MO, Habib R, Siddiki MSR. Papaya (Carica papaya) latex-an alternative to rennet for cottage cheese preparation. Journal of Advanced Veterinary and Animal Research, 4(3):249-254, 2017
  • Rana MS, Hoque MR, Deb GK, Nahar TN, Habib R and Siddiki MSR. Preparation of cottage cheese from buffalo milk with different levels of papaya latex. Bangladesh Journal of Animal Science, 46 (2):128-133, 2017
  • Biswas SR, Kibria S, Habib MR, Siddiki MSR and Rashid MR, Preparation of dahi from cow and buffalo skim milk with addition of mango (Mangifera indica) juice. Asian Journal of Medical and Biological Research, 3 (2): 191-197, 2017

 Year 2016

  • Zohra FT, Islam MN, Siddiki MSR, Habib MR, Afrin S. Effect of different levels of water on qualitative characteristics of prepared from reconstituted milk. Bangladesh Journal of Animal Science, 45 (3): 46-51, 2016.
  • Rahman MO, Hassan MN, Siddiki MSR, Habib MR and Rana MS. Evaluation of morning and evening milk of Holstein Friesian crossbred cows collected from Bangladesh Agricultural University Dairy Farm. Asian Australasian Journal of Bioscience and Biotechnology, 1 (2), 255-260, 2016

 Year 2015

  • Taniguchi M, Siddiki MSR, Ueda S, Maeda I, Mercury (II) sensor based on monitoring dissociation rate of the trans-acting factor MerR from cis-element by surface plasmon resonance. Biosensors and Bioelectronics, 67, 309–314, 2015. [IF=7.476]
  • Islam MN, Parvin F, Hossain MS, Wadud A, Siddiki MSR, MS Khan. Replacement of cow milk chhana with soy chhana in the preparation of rasomalai. Bangladesh Journal of Animal Science, 44, 59-63, 2015.
  • Arafat MY, Habib R, Siddiki MSR, Imam MF. Quality of ultra-high temperature treated milk available in Gazipur and Mymensingh of Bangladesh. Bangladesh Journal of Animal Science, 44, 132-136, 2015.
  • Islam MN, Hossain MS, Rashid MH, Siddiki MSR, Khan MS, Parvin F. Preparation of dahi from buffalo milk and blends with soy milk. Bangladesh Journal of Animal Science, 44, 137-142, 2015.

 Year 2014

  • Saha SR, Islam MN, Shekh AL, Siddiki MSR. Dahi manufacturing from reconstituted skim milk partially replaced by coconut milk. Bangladesh Journal of Animal Science, 43, 218- 223, 2014.

 Year 2013

  • Maeda I, Siddiki MSR, Nozawa-Takeda T, Tsukahara N, Tani Y, Naito T, Sugita S, Population abundance of potentially pathogenic organisms in intestinal microbiome of jungle crow (Corvusmacrorhynchos) shown with 16S rRNA gene-based microbial community analysis, BioMed Research International, 23, 1-5, 2013. [IF=2.134]

 Year 2012

  • Siddiki MSR (First author), Shunsaku Ueda, and Isamu Maeda, Fluorescent bioassays for toxic metals in milk and yoghurt, BMC Biotechnology, 12, 1-10, 2012. [IF=2.452]
  • Siddiki MSR (First author), Shimoaoki S, Ueda S, Maeda I, Thermoresponsive Magnetic Nano-Biosensors for Rapid Measurements of Inorganic Arsenic and Cadmium. Sensors, 12, 14041-14052, 2012. [IF=2.033]

 Year 2011

  • Siddiki MSR (First author), Kawakami K, Ueda S, Maeda I, Solid phase biosensors for arsenic or cadmium composed of a trans factor and cis element complex, Sensors, 11, 10063-10073, 2011. [IF=2.033]
  • Maeda, Isamu, Hirokazu Sakurai, Yoshida K, Siddiki MSR, Shimizu T, Fukami M, and Shunsaku Ueda, Monitoring of Environmental Arsenic by Cultures of the Photosynthetic Bacterial Sensor Illuminated with a Near-Infrared Light Emitting Diode Array, Journal of Microbiology and Biotechnology, 21, 1306–1311, 2011. [IF=1.685]

 Year 2010

  • Kawakami Y*, Siddiki MSR* (*First author), Inoue K*, Otabayashi H, Yoshida K, Ueda S, Miyasaka H, Maeda I. Application of fluorescent protein-tagged trans factors and immobilized cis elements to monitoring of toxic metals based on in vitro protein–DNA interactions, Biosensors and Bioelectronics, 26,1466–1473, 2010. [IF=7.476] [*Equal contribution by 1st 3 authors]
  • Rahman, MF, Islam MN, Hasan, MN, Siddiki MSR, Naznin F, Comparison of the rossogolla (balish) prepared in the laboratory and collected from market of Netrokona district. Bangladesh Journal of Animal Science, 39, 134-143, 2010.

 Year 2008

  • Islam MR, Hassan MN, Siddiki MSR, Khan MAS, Islam MA, Determination of quality of milk from different genotype of dairy cows, Bangladesh Journal of Animal Science, 37, 53-56, 2008.
  • Uddin MK, Wadud A, Begum D., Siddiki MSR, Rashid MH, Productive and reproductive performance of indigenous and crossbred cattle in Comilla District, Bangladesh Journal of Animal Science, 37, 39- 43, 2008.

 Year 2007

  • Khan MAS., Islam MN and Siddiki MSR, Physical and chemical composition of swamp and water buffalo milk: a comparative study, Italian Journal of Animal Science, 6:sup2, 1067-1070, 2007 [IF=0.718]
  • Islam MA, Wadud A, Khan MAS, Matubbar A. Siddiki MSR, Effect of feeding urea molasses block on the performance of heifers under farm condition, Journal of Bangladesh Society of Agricultural Science and Technology, 4, 237-241, 2007
  • Ferdous, Z, Khan MAS, Siddiki MSR, Habibb MA, Response to Urea Molasses Block (UMB) feeding of lactating cows reared under village condition of Bangladesh. Journal of Bangladesh Society of Agricultural Science and Technology, 4, 161-164, 2007.
  • Singha AK, Siddiki MSR, Drenching with oil for increased protein availability for increasing milk production of dairy cow, Bangladesh Journal of Environmental Science, 13, 167-170, 2007.
  • Ahmed S, Uddin MM, Siddiki MSR, Hassan, MN, Islam, MN, Flavoured yoghurt drinks manufacture from skim milk using different levels of sugar. Bangladesh Journal of Environmental Science, 13, 162-166, 2007.

 Year 2006

  • Uddin MJ, Hassan MN, Wadud A, Siddiki MSR, Hassan MR, The manufacture of ice-cream from skim milk with the addition of vegetable oil and different levels of non-fat dry milk, Bangladesh Journal of Animal Science, 35, 53-58, 2006.
  • Uddin MM, Ahmed, S, Siddiki MSR, Islam MN, Deb GK., The stages of lactation, genotypic influence on milk yield, lactation yield, lactation length and birth weight of calves, Bang J Progressive Science and Technology, 4, 89-92, 2006.
  • Ahmed S, Uddin MM, Siddiki MSR, Hassan MN, Islam MN, Microbial qualities of fermented yoghurt drinks manufactured from skim milk by adding different types of flavours and levels of sugar. Journal of Bangladesh Society of Agricultural Science and Technology, 3, 173-176, 2006.

 Year 2005

  • Siddiki MSR, Khan MAS, Islam MN, Ahmed S, Effects of supplementing urea molasses block with straw-based diet on productive and reproductive performances of crossbred dairy cows of Bangladesh, Journal of Bangladesh Society of Agricultural Science and Technology, 2, 137-140, 2005.
  • Uddin MM, Islam MN, Ahmed S, Siddiki MSR, Production performances of different genetic groups of dairy cows under ideal farm conditions, Journal of Bangladesh Society of Agricultural Science and Technology, 2, 81-84, 2005.
  • Khan MAS, Siddiki MSR, A review on present scenario of dairy industries in Bangladesh, Bangladesh Journal of Animal Science,34, 121-130, 2005.

 Year 2004

  • Chowdhury MAR, Siddiki MSR, Khan MAS, Islam MN, Ahmed S., Effect of urea molasses block on postpartum reproductive performance of crossbred dairy cows under farm condition, Bangladesh Journal of Animal Science,, 33, 93-100, 2004

 

  1. Islam, M. N., Mannan, A.K.M.A. and Hossain, M. 1982. Studies on the keeping quality of ghee, Bang. J. Amin. Sci. 11(1.2): 28.35.
  2. Hussain, S.M.I., Wadud, A., Mannan, A.K.M.A., Hassan, H.N. and Islam, M. N. Culling pattern among different breeds of cows at the Bangladesh Agricultural University Dairy Farm. Vet. J. 17(1-4): 75 – 78.
  3. Hassain, S.M.I., Mannan, A.K.M.A., Hassain, M.N., Rahman, M.S. and Islam, M. N. Studies on calf mortality in Bangladesh Agricultural University Dairy Farm. Bang. J. Anim. Sci. 12(1-2): 32-38.
  4. Islam, M. N., Hussain, S.M.I., Mannan, A.K.M.A. 1984. Studies on the physical and chemical qualities of milk in Mymensingh Town (Bangladesh). Bang. J. Anim. Sci. 13(1-2): 52-56.
  5. Hussain, S.M.I., Islam, M. N., Hassan, M.N., Mannan, A.K.M.A. and Wadud, A. 1984. Effect of feeding urea treated and untreated rice straw on fat, solids-not-fat and total solids on milk of Pabna cows. Bang. J. Anim. Sci. 13(1-2): 25-30.
  6. Islam, M. N., Hassan, M.N., S.M.I., Zaman, M. M. and D.R.D. 1985. Studies on the physical and chemical qualities of fluid milk produced at Bangladesh Agriculture University Dairy Farm. Bang. J. Anim. Sci. 14(1-2): 62-66.
  7. Hussain, S.M.I., Islam, M. N., Hasan, M.N., Zaman, M.M. and Wadud, A. 1986. Studies on the preservation of butter by using indigenous methods. Bang. J. Anim. Sci. 14(1-2): 23-27.
  8. Islam, M. N. Hassan, M.N. Mannan, A.K.M.A. and Hussain, S.M.L. 1986. Influence of laboratory and market culture on the constituents of milk during fermentation. Bang. Vet. J. 20(1-2): 23-26.
  9. Sarker, D.R.D., Islam, M. N. and Wadud, A. 1988. Dry matter consumption and body weight gains in breeds of cattle and buffalo heifers. Bang. J. Agril. Sci. 15(1-2): 255-257.
  10. Hossain, M.S., Mannan, A.K.M.A., Islam, M. N. and Hussain, S.M.L. 1989. Studies on the preservation of milk with hydrogen peroxide. Bang. J. Anim. Sci. 18(1-2): 75-80.
  11. Topps, J.H., Islam, M. N., Broadbent, P.J. and Paterson, G.F.M. 1989. Effects of pre-calving nutrition on the performance of twin bearing beef cows and their calves. Animal Production. 48(30): 617.
  12. Topps, J. H., Islam, M. N. and Broadbent, P.J. 1989. Digestibility of diets differing in rumen degradability of protein as affected by sex and species. Animal Production. 48(3): 664.
  13. Talukder, M.A.I., Hussain, S.M.L. Islam, M. N. and Amin, R. M 1990. Effects of urea treated and untreated rice straw on milk quality. Progressive Agriculture. 1(1-2): 13-17.
  14. Islam, M. N. A study on the gross energy value of milk. Bang. J. Anim. Sci. 19(1-2): 81-87.
  15. Talukder, M.A.I., Islam, M. N. and Hussain, S.M.I. 1990. Effects of urea treated rice straw with undergradable protein on voluntary feed intake, milk yield and body weight changes of indigenous cows. Bang. J. Anim. Sci. 19(1-2): 89-97.
  16. Islam, M. N. and Hossain, M.S. 1990. Animal excreta as livestock feed-A Review. Bang. J. Anim. 19(1-2): 9-20.
  17. Wadud, A., Ali, M.L. Islam, M. N. and Mannan, A.K.M.A. 1990. Sex ratio of calves under farm conditions of Bangladesh. The Bangladesh 7(1-2): 109-110.
  18. Islam, M. N., Aminul Islam, K.M., Wadud, A. and Hassan, M.N. 1992. Studies on the quality of milk available in surrounding local markets of Manikgong, Milk Chilling Cetre and Milk Vita, Manikgong. Bang. J. Anim. Sci. 21(1-2): 65-70.
  19. Mannan, A.K.M.A., Khan, M.A.S. and Islam, M. N. The strategies for milk production in Bangladesh. Proceedings of the Fourth National Conference of Bangladesh Animal Husbandry Association.
  20. Wadud, A., Rahman, M.N. and Islam, M. N. Evaluation of keeping quality of morning milk mixed with evening milk as determined by acidity and organoleptic tests. The Bangladesh Veterinarian. 9(1-2): 1-6.
  21. Islam, M. N. and Oliuzzaman, M. 1992. Existing production practices of indigenous cattle in Mymensingh District. Bangladesh Agricultural University Research System (BAURES) Annual repot, No. 7 (A).
  22. Islam, M. N. and Ershed, E. 1993. Existing distribution pattern of indigenous cattle, their uses for cultivation and disposal of milk and cow dung on the basis of farmer’s category in some selected areas of Mymensingh District. Bangladesh Agricultural University Research System (BAURES). Annual Report No. 8(A).
  23. Wadud, A., Nasiruddin, M., Islam, M. N. Masuduzzman, M. and Sarker, D. R. D. 1993. Measurement of urea in milk of dairy animal. The Bangladesh 10(1-2): 25-26.
  24. Mannan, M.A., Islam, M. N. Sarker, D.R.D., Hussain, S.M.I. and Talukder, M.A.L. 1993. Study on some growth parameters of crossbred calves. The Bangladesh 10(1-2): 43-47.
  25. Mannan, A. K. M. A., Khan, M. A. S. and Islam, M. N. (1993). The strategies for milk production in Bangladesh. In a book of 4th National Conference of Bangladesh Animal Husbandry Association held in December 26-27, 1992 in Dhaka, Bangladesh.
  26. Mannan, A.K.M.A., Hossain, M.S. and Islam, M. N. Standards and Standardization of Sweet meats. BAURES Annual Report. No. 8(A).
  27. Sarker, D. R.D., Islam, M. N., Rahman, M.S., Hamid, M.A. and Hashem, M. A. A study on the comparative digestive capacity of cattle and buffalo. Bang. J. Anim. Sic. 23(1-2): 169-174.
  28. Islam, M. N., Qliuzzaman, M. and Rahman, M. N. 1995. Existing distribution pattern and rearing practices of indigenous cattle in some selected areas of Mymensingh district. Bang. J. Training and Development. 8(1-2): 94-98.
  29. Islam, M. N. Topps, J. H. and Broadbent, P.J. 1994. Effects of maternal pre-calving dietary energy level on certain blood metabolic profiles of single and twin calves at birth and in early lactation. The Bangladesh 11(1-2): 36-40.
  30. Islam, M. N. Hussain, S.M.I. and Talukder, M.A.I. 1994. Effects of urea treated and untreated rice straw on energy value of milk. The Bangladesh 11(1-2): 41-44.
  31. Zaman, M.M., Hossain, S.K., Husain, S.M.I., Sarker, A.R., Islam, M. N. and Khan, M.A.S. 1995. Detection of adulteration of milk. Progressive Agriculture. 6(1-2): 15-20.
  32. Islam, M. N. Scaife, J. R. and Acamovic, T. 1997. Effect of dietary cottonseed meal and cottonseed oil on nutrient digestibility and rumen protozoa. Paper presented in International Symposium on poisonous Plants, held on May 18-23, 1997 in Same Angelo. Texas. USA.
  33. Biswas, A.K.M.A.A., Hassan, M.N., Hossain, M.N. and Islam, M. N. Effect of banana leaf (Musa saptentum) on the keeping quality of raw milk. Bang. J. Anim. Sci. 27(1-2): 163-169.
  34. Khan, M.S., Islam, M. N., Rahman, M.M. and Ali, M.B. 1997. Socio-economic aspects of private diary farms in Bangladesh. Progress. Agric. 8(1-2): 235-238.
  35. Razzaque Mia, M.A. Hassan, M.N., Islam, M. N. and Rahman, M.M. 1998. Microbial association of commercial sweetened condensed milk. Bangladesh Anim. Sci. 27(1-2): 71-76.
  36. Rahman, M., Islam, M. N., Rahman, M.M. and Dev. A. A comparative study on the productive and reproductive performance of indigenous and crossbred diary cows under village management condition. Progress Agric. Vol. 9, No. 1 & 2.
  37. Khan, M.S., Islam, M. N. and Hashem, M.A. 1998. Problems associated with establishing dairy farms in private sector. Bangladesh Training and Dev. 11(1-2): 207 – 212.
  38. Miah, A.G., U. Salma, A. S. Khan and M. N. Islam (1999). Effect of urea molasses multinutrient blocks on the reproductive performance of indigenous (zebu) cows. Progressive Agriculture. 10 (1-2): 75-78
  39. Miah, A. G. M., L. Ali, U. Salma., M.A. S. Khan and N. Islam. 2000. Effect of pre and postpartum supplementation of cows with urea molasses multinutrient blocks (UMMB) on the performance of their values. Pakistan. J. of Biological Sci. 3(7): 1092-1093.
  40. Ali, M.H., A.G.M. Miah, M. L. Ali, U. Salma, M.A.S. Khan and N. Islam. 2000. A comparative study on the performance of crossbred and indigenous (Zebu) cows under the small holder dairy farming conditions in Gaibandha district. Pakistan J. of Biological Sci. 3(7): 1080-1082.
  41. A. Hamid, S.M.I. Hussain, M.K.I. Khan, M. N. Islam and M.A.A. Biswas, 2000. Skin thickness in relation to milk production of crossbreed cows. Pakistan J. of Biological Sci. 3(9): 1525-1529.
  42. M.R. Rahman, M.H. Rashid, M.N. Islam, M. N. Hasan and S. Hasan. 2001. Utilization of Jack fruit Juice in the manufacture of Yoghurt. On Line J. of Biological Sciences. 1(9): 880-882.
  43. Goni, M.O., A.G.M. Miah, M.A.S. Khan and N. Islam. 2001. Performance of crossbred cows available in milk pocket area of Bangladesh. The Indian J. of Anim. Science. (accepted).
  44. S. Khan, M. N. Islam, M.A. Hasherm and Z. Sultana. 2001. Milk production performance of indigenous and crossbred cows of private dairy farm. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 15-19.
  45. M. N. Islam, G.K. Debnath, M.A. Wadud and T. Chanda. 2001. Supplementary feeding on the performance of indigenous cows. Bang. J. Anim. Sci. Vol. 30, No (1-2): P. 21-26.
  46. N. Islam, M.M. Rahman, M.L. Ali, M.N. Hassan and M. N. Islam. 2001. Physical, chemical and microbiological qualities of cow’s and buffaloe’s milk. Bang. J. Anim. Sci. Vol. 30. No. (1-2): P. 27 – 33.
  47. A.K. Azad, M. N. Hassan, M. H. Rashid, M. N. Islam and S. M. K. Alam. 2001. Chemical and microbiological quality of milk collected from milk producing societies of Milk Vita. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 43-48.
  48. R. Islam, S. M. I. Husain, M. N. Islam and M. M. Bhuiyan. 2001. Importance of udder characteristics in selecting cross-bred dairy cows for milk yield. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 55-59.
  49. I. Hossain, M. O. Faruque and M. N. Islam. 2001. Yield and composition of buffalo milk raised under different feeding system. Bang. J. Anim. Sci. Vol. 30, No (1-2): P. 67 – 73.
  50. Tanni Chandha, M. N., Islam, G. K. Debnath and M. J. Kabir. 2001. Studies on the storage life and keeping quality of rasogolla at room temperature. Bang. J. Anim. Sci. Vol. 30, No (1-2).
  51. M. Rahman, M.A.S. Islam, Khan, M.N. Islam, M. N. Haque and M.S.K. Sarker 2001. Genetic differences in the performance of local, pure and crossbred cows. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 155- 164.
  52. Wadud, R. Rahman, M. N. Islam, M. H. Rashid and B. Hossain. 2001. The effect of feeding mustard and sesame oil cake on milk yield and body weight changes of dairy cows. Bang. J. Anim. Sci. Vol. 30. No. (1-2): P. 171 – 174.
  53. Kamruzzaman, M. N. Islam, M. M. Rahman, S. Parvin and M. F. Rahman. 2002. Evaporation rate of moisture from Dahi (Yoghurt) during storage at refrigerated condition. Pakistan Journal of Nutrition: 1(5): 209 – 211.
  54. Kammzzaman, M. N. Islam and M. M. Rahman. 2002. Shelf life of different types of dahi at room and refrigeration temperature Pakistan Journal of Nutrition. 1(6): 263-266.
  55. A.A. Khan, M. N. Islam, M.A.S. Khan and M. A. Akbar. 2002. Effect of restricted and ad libitum feeding during late pregnancy on the performance of crossbred cows and their calves. Asian-Aust. J. Anim. Sci. 15(9): 1267-1272.
  56. Chanda, M. N. Islam. G. K. Debnath, A. K. M. H. Kober and G. C. Chanda. 2002. Preparation of rasogolla from different proportionate mixture of cow’s milk and soy-milk curd. Bang. J. of Anim. Sci. 31(1-2): 99 – 106.
  57. N. Islam, M. N. Islam, M. M. Rahman, and S. Faruque. 2002. Reproductive performance of different crossbred and indigenous dairy cattle under Small Holder Farming Condition in Bangladesh. Online Journal of Biological Science. 2(4):205-207.
  58. Hassan, M.N. Islam and M. N. Hasan. 2002. Preparation of dahi by using seasonal fruits available in local markets. Bangladesh J. Animn. Science, 31 (1-2) :129-138.
  59. A.Kudir, M.M. Rahman, M.S. Islam, M. I. Hossain and M. N. Islam. 2003. Relationship of milk vein measurements with milk production in indigenous dairy cows. Bang. J. Anim. Sci. 32(1-2): 139-144.
  60. A. Hamid, M. N. Islam, and M. A. Hossain. 2003. Effect of sodium bicarbonate on the keeping quality of milk. Journal of Bangladesh Agril. University. 1(1): 71 – 79.
  61. M. Kamruzzaman, M.N.Islam, M.R. Rashid and M.M.Rahman (2003). Replacement of whole milk with banana juice for manufacture of fruit dahi. The Bangladesh Veterinarian. 20(2):128-135.
  62. M. Munzur, M. N. Islam1, S. Akhter2 and M. R. Islam2, *Effect of Different Levels of Vegetable Oil for the Manufacture of Dahi from Skim Milk Asian-Aust. J. Anim. Sci. 2004.Vol 17, No. 7 : 1019-1025).
  63. M. M. Uddin, M. N. Islam, M. N. Hassan and S. Ahmed. 2004. Reproductive performance of different genetic groups of dairy cows under ideal management condition. J. Bangladesh Agril. Univ. 2(1): 99 – 102.
  64. M.A.A.Khan, M. N. Islam, M.A.S. Khan and M. A. Akbar. 2004. Effects of feeding high and low energy levels during late pregnancy on performance of crossbred dairy cows and their calves. Asian-Aust. J. Anim. Sci. 17(7): 947 – 953.
  65. M.A.R.Chowdhury, M.S.R. Siddiki, M.A.S. Khan, M. N. Islam and S. Ahmed.2004. Effect of feeding urea molasses block on postpartum reproductive performance of crossbred dairy cows under small holder farm condition. Bang. J. An. Sc. 33(1&2):93-100.
  66. R. Habib, M.N. Hassan, M.A.S. Khan, M.N. Islam and T. Hasan.2004. Preparation Of Dahi from Cow Milk and Powdered Milk using Single Culture of Lactobacillus acidophilus. Bangladesh Journal of Animal Science, 33(1-2):101-108.
  67. M.A. Mazed, M.S. Islam, M.A. Islam, M.A.S. Khan and M.N. Islam. 2004. Effect of fedding urea molasses multinutrient block (UMMB) on productive performance of indigenous cows under village condition of Bangladesh. Bang. J. An. Sc. 33(1-3): 11-19.
  68. M. M. Uddin, M. N. Islam, S. Ahmed and M. S.R. Siddiki. 2005. Production performances of different genetic groups of dairy cows under ideal management conditions. Journal of Bangladesh Society for Agricultural Science and Technology.2 (1&2): 81-84.
  69. M.S.R., Siddiki, M.A.S., Khan, M.N. Islam, and S. Ahmed. 2005. Effects of supplementing urea molasses block with straw-based diet on productive and reproductive performances of crossbred dairy cows of Bangladesh. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(3&4):137-140.
  70. M. H. Ali, M. N. Islam, M. A. S. Khan and M. N. Islam. 2005. Performances of different crossbred and indigenous dairy cows at Takerhat milk shed area under the Bangladesh milk producers’ cooperative union limited (milk vita) of Bangladesh. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(1&2):117-121.
  71. M. N. Islam, M. N. Islam, A. Wadud and M. H. Ali. 2005. Economic benefits of rearing indigenous and crossbred dairy cows under smallholder dairy farming system. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(1&2):145-149.
  72. B. K. Roy, A. Wadud, M. N. Islam, G. Miah and P. K. Das. 2005. Effects of parity on milk yield and reproductive performance of Pabna cows. The Bangladesh Veterinarian 22(2): 83-91.
  73. S. Yasmin, A. Wadud, M. N. Islam and T. Hasan. 2005. Study on the quality of Rassomalai manufactured in laboratory and sweetmeat shops of different districts of Bangladesh. J. Bangladesh Agril. Univ. 3(1): 71-76.
  74. M. S. I. Khan, I. M. Saiful, M. Goto and M. N. Islam. 2005. Effect of different dietary energy levels on the performance of crossbred dairy heifers. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(3&4):141-144.
  75. M. N. Sultana, A. Wadud, M. N. Islam and M. J. Uddin. 2006. Study on the quality of dahi prepared from Buffalo milk with the addition of different levels of soy-milk. J. of the Bangladesh Agricultural University. 4 (1): 111-116.
  76. S. Ahmed, M.M. Uddin, M.S.R. Siddiki, M. N. Hassan and M. N. Islam, 2006. Microbial qualities of fermented yoghurt drinks manufactured from skim milk by adding different types of flavours and levels of sugar. J. Bangladesh Soc. Agric. Sci. Technol., 3(1 & 2): 173-176.
  77. M. M. Uddin, S. Ahmed, M. S. R. Siddiki, M. N. Islam and G. K. Deb. 2006. The stages of lactation and genotypic influence on milk yield, lactation yield, lactation length and birth weight of calves. Bangladesh J. Prog. Sci. & Tech. 4(1): 89-92.
  78. M. H. Ali; M. N. Islam, M. A. S. Khan and M. N. Islam. 2006. Reproductive performance of different crossbred and indigenous diary cows at Takerhat milk shed area, under the Bangladesh Milk Producers’ co-operative union limited (milk vita). J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 91-94.
  79. R. Habib; M. N. Islam, M. A. S. Khan and M. A. Habib. 2006. Manufacture of table cream from reconstituted milk. J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 21-24.
  80. R. Habib; M. N. Islam, M. A. S. Khan and M. N. Islam. 2006. Production of low-fat milk in the household by gravity method. J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 29-32.
  81. R. Habib; M. N. Islam, M. A. S. Khan and M. A. Habib. 2006. Manufacture of peda from sweetened condensed milk. J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 181-184.
  82. M. A. S. Khan, M. N. Islam, M. S. R. Siddiki 2007. Physical and chemical composition of swamp and water buffalo milk:a comparative study Ital.J.Anim.Sci. vol. 6, (Suppl. 2), 1067-1070, 2007
  83. A. Matubbar, M.N. Islam, A. Wadud, M.A.Islam and M.A.Hussain. 2007.Effect of heat treatment on shelf life of milk. J. Bangladesh Soc. Agric. Sci. Technolody, 4(1-2):189-192.
  84. M.A.Hamid, M.N.Islam, M.A.Hussain and A.Alam. 2007. Effect of containers on the storage life of milk in winter season. Bangladesh J. Environ. Sci. Vol 13, No 1, 101-104.
  85. AKFH Bhuiyan, M Shahjalal, M N Islam, A K M A Rahman, J F Keown L D Van  Vleck, R W Blake, S S Islam, A Ashraf, M Alam. 2007. Characterization, Conservation and Improvement of Red Chittagong Cattle of Bangladesh. Paper presented in USDA Project Review Workshop, 2007, held in Bangladesh Agricultural University, Mymensingh-2202 during the period March 18-20, 2007.
  86. S.M.S.Shaheen, M.J. Uddin, M. N. Islam and M.M.Sarker. 2007. Thermal effect on keeping quality of youghurt (dahi). J. Bangladesh Agril. Univ. 5(2):345-353.
  87. Sayedatunnesa, A. Wadud,  M.N.Islam and  M.A.Hussain (2008). A comparative study on the quality of rasogolla manufactured from cow milk and buffalo milk. Accepted for Publication in Bangladesh J. Animal Sci.
  88. M. A. Isalm, M. A. S. Khan, M. N. Islam and A. Matubbar. 2008. Study on the quality of dahi prepared from different forms of commercial milk. Bangladesh J. of Prog. Sci. and Tech . 6(2): 441-444.
  89. N. Hossain, N. Hassan, M. N. Islam, M. A. Islam and A. Matubbar. 2008. Effect of hot ripening on the quality of cheddar cheese. Bangladesh J. Prog.  Sci. and Tech. 6(2):341-344.
  90. SM Obaidullah, M.N.Islam, A.K.F.H. Bhuiyan, A.S, Apu, AHM S Rahman and M.A.Islam. 2008. Changes in the composition of colostrum of Red Chittagong cows from calving to transition in milk. Intl. J. Bio Res. 4(4):19-24.
  91. S.Barua, M.L. Khan, A.K.F.H.Bhuiyan, M. N. Islam and S.S.Islam 2008. Supplementation of concentrates with different levels of protein on nutrient intake, digestibility and growth of Red Chittagong heifers. Ban. J. Anim. Sci. 37(1); 10-16.
  92. A.K.F.H. Bhuiyan, M. Shahjalal, M. N. Islam, A.K.M.a. rahman, J.F Keown, L D Van vieck and R.W. Blake 2008. Characterization, conservation and improvement of Red Chittagong Cattle of Bangladesh. Bangladesh Agricultural University Research progress, Vol- 18, Proceedings of the Workshop held in January, 16-17, 2008.
  93. M. N. Islam, R. Habib and M.S.R.Siddique 2008.Replacement of whole milk with soymilk for the manufacture of sweetmeats. Bangladesh Agricultural University Research progress, Vol- 18, Proceedings of the Workshop held in January, 16-17, 2008.
  94. A. K. M. Masum, M. N. Islam and M. A. S. Khan. Utilization of soymilk as milk replacer for calves. Bang. J. Anim. Sci. 2009, 38(1&2) : 102 – 107.
  95. M.A. Islam, M.N. Islam, M. A. S. Khan, M. H Rashid and S. M. Obaidullah, 2009. Effect of different hygienic condition during milking on bacterial count of cows’ milk. Bang. J. Anim. Sci. 38(1&2): 108-114.
  96. Baset, M. A., K. S. Huque, N. R. Sarker, S. M. Amanullah, M. M. Hossain and M. N. Islam. 2009. A simple urine-collecting device for cows. Journal of Science Foundation. 7(2): 143-146.
  97. Baset, M.A., K. S. Huque, N. R. Sarker, N. Sultana, M. M. Hossain and M.N. Islam. 2009. Determination of milk urea nitrogen (MUN) in fresh milk of cows by HPLC. In proceeding (Poster) of  “Annual Research Review Workshop 2009.” 17-18 June. Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka 1341, Bangladesh
  98. M. N. Islam (2009). Livestock Revolution in Bangladesh –Vision 2021. Keynote paper presented in Reception of Honourable Minister Janab Md. Abdul Latif Biswas, Ministry of Fisheries & Livestock Bangladesh and International Certificate giving ceremony of Bangladesh on 8th April, B. Sc. A. H. (Hons.) graduates 2009 organized by Faculty of Animal Husbandry, BAU, Mymensingh at Ayed Nazrul Islam Conference Bhavan of BAU, Mymensingh.
  99. M.F. Rahman, M. N. Islam, M. N. Hasan, M. S. R. Siddiki and F. Naznin, 2010. Comparison of the rossogolla (Balish) prepared in the laboratory and collected from market of Netrokona District. Vol. 39. Number 1 and 2, P-134-143.
  100. M. N. Islam, F. Akhter, A.K. M. Masum, M. A. S. Khan and M. Assaduzzaman, 2010. Preparation of dahi for diabetic patient, Vol. 39. Number 1 and 2, P-144-150.
  101. Baset, M. A., K. S. Huque, N. R. Sarker, M. M. Hossain and M. N. Islam. 2010. Evaluation of milk urea nitrogen of dairy cows reared under different feed bases in the different seasons. Journal of Science Foundation. 8 (1): 111-124.
  102. Baset, M.A., K.S. Huque, N.R. Sarker, M.M. Hossain and M.N. Islam. 2010. Evaluation of milk urea nitrogen of dairy cows reared under different feed bases and seasons in selected areas of Bangladesh. In proceeding of “International Dairy Conference 2010 on Dairy for Food Security and Livelihood Development.” 03-05 April. Organized by Bangladesh Agricultural University (BAU), Mymensingh, Bangladesh.
  103. Baset, M.A., K.S. Huque, N.R. Sarker, S.M. Amanullah, M.M. Hossain and M.N. Islam. 2010. Study on milk urea nitrogen for improvement of dietary nutrition of dairy cows in Bangladesh; Sub-title: Study on rumen degradable protein and readily degradable carbohydrate on milk urea nitrogen of cows. In proceeding of “Annual Research Review Workshop 2010.” 22-23 June. Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka 1341, Bangladesh
  104. Baset M.A., K.S. Huque, N.R. Sarker, S.M. Amanullah, M.M. Hossain and M.N. Islam. 2010. A simple urine-collecting device for cows. In proceeding (Poster) of “Annual Research Review Workshop 2010.” 22-23 June. Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka 1341, Bangladesh.
  105. N. Akter, A. Nahar, M. N. Islam and M. Al-Amin (2010). Effects of different level of starter cultures and sugar on manufacturing characteristics of Misti Dahi (Sweet Yoghurt). J. Bangladesh Agril. University, 8(2): 245-252, 2010.
  106. M. M. Sharmin, M. A. Samad Khan, M. N. Islam and M. A. Islam (2010). Effect of supplementation of micronutrients of the performance of dairy cows. Bang. J. Anim. Sci. 39(1&2): 151-155.
  107. M.N. Islam, (2011) Replacement of whole milk with soymilk for rearing calves. Paper presented at Annual Review Workshop of BAURES (2009-2010) held on 6th February, 2011 at BAU, Mymensingh.
  108. M.N. Islam, (2011) Development of low cost milk replacer with locally available feed ingredients for rearing calves. Paper presented at Annual Review Workshop of BAURES (2009-2010) held on 6th February, 2011 at BAU, Mymensingh.
  109. M. N. Islam, 2011. Replacement of whole milk with soymilk for raising calves. Proceedings of the Workshop of Bangladesh Agricultural University Research Progress 05-06 February, Volume -21, P-54.
  110. Asaduzzaman, M., Islam, M. N., Masum, A.K.M., Khan, M. A. S. and Amanullah, M. 2011. Physiochemical properties of different packaged fluid milk available in Bangladesh. Bangladesh J. Prog. Sci & Tech. 9(2): 161-164.
  111. J. Begum, A. Nahar, M.N.Islam and M. M. Rahman. 2011. Qualitative characteristics of dahi prepared from non fat dry milk fortified with vegetable oil. Bangladesh Research Publications Journal, Vol. and Issue 1. September –October, 2011, PP-35-45.
  112. M. N. Islam (2011). Livestock Development in Bangladesh: Role of Animal Husbandry Graduates to Achieve the vision-2012. Keynote paper present at 8th National Seminar of Bangladesh Animal Husbandry Association held on 12th May 2011, at Engineers Institute, Dhaka.
  113. Roy, M. K., Islam, M. N., Akter, M. and Asaduzzaman, M. 2012. Determination of quality of milk powder available in local market of Bangladesh. Bangladesh J. Prog. Sci & Tech. 10(2): 155-158.
  114. M. N. Islam (2012). Contribution of Animal Husbandry graduates in the development of dairy sector of Bangladesh. Keynote paper presented in 2nd National Conference of Bangladesh Society for Animal Production Education and Research (BSAPER) held on 20th May 2012 at BAU, Mymensingh.
  115. M. N. Islam and M. Harun-ur-Rashid (2012). Dairying in Bangladesh: Present scenario and strategies for future development paper presented at National Seminar of Bangladesh Animal Husbandry Association held on 18th September, 2012 at Engineer’s Institute, Dhaka.
  116. M. N. Islam (2012). Dairying in Bangladesh. Strategy for sustainable development. Keynote paper present at 1st International Exhibition & Seminar on Dairy, Aqua & Pet Animal-2012, held on 8-10th November, 2012, at Bangladesh International Conference Center (BICC), Dhaka, Bangladesh.
  117. M. N. Islam (2102). Milk and Human Health. Keynote paper present at 1st International Exhibition & Seminar on Dairy, Aqua & Pet Animal-2012, held on 8-10th November, 2012, at Bangladesh International Conference Center (BICC), Dhaka, Bangladesh.
  118. A. Ara & M. N. Islam (2012). Preparation of cheese from skim milk with addition of different level of soybean oil. Keynote paper present at 1st International Exhibition & Seminar on Dairy, Aqua & Pet Animal-2012, held on 8-10th November, 2012, at Bangladesh International Conference Center (BICC), Dhaka, Bangladesh.
  119. T.A. Rakhi, M.N.Islam, SAM Haque and MM Rahman. (2013) Development of mango flavoured soy dahi. Banj. Anim. Sci. vpl. 42, No 1, P 44-48.
  120. SR Saha, M. N. Islam, AL Shekh, MSR Siddiki (2014) Dahi anufacturing from reconstituted skim milk partially replaced by coconut milk.  Bang. J. Anim. Sci. 43(3): 218-223.
  121. M. N. Islam (2015). Safe milk for Healthy Nation. Keynote Paper presented in 9th Biennial and International Seminar, 2015 Held on 10-11 December at the KIB Auditorium, Farm Gate Dhaka, organized by Bangladesh Animal Husbandry Association and Food & Agriculture Organization of the United Nations.
  122. M. N. Islam, F. Parvin, M.S. Hussain, A Wadud, MSR Siddiki, MS Khan. (2015). Replacement of cow milk chhana with soy chhana in the preparation of rasamalai. Bang. J. Animal Science Vol-44, No 1 P-59-63.
  123. 123. M. N.Islam, MM Islam, MSR Siddiki, MA Mazed amd MA Salam. (2016). Preparation of dahi from skim milk with addition of different level of carrot juice. Bang. J. Animal Science Vol-45, No 1 P-36-43.
  124. 124. Ahmed, M. N. Islam, MH Rashid, MM Islam, AKM Masum (2016). Evaluation of dahi collected from Netrokona district in Bangladesh. Bang. J. Animal Science Vol-45, No 2 P-60-65.
  125. FT Zohra, M. N. Islam, MSR Siddiki, MR Habib, S Afrin (2016) Effect of different levels of water on qualitative characteristics of Lassi prepared from reconstituted milk. Bang. J. Animal Science Vol-45, No 3 P-46-51.
  • Islam, M. Z., Masum A. K. M, Rashid, M. H. (2022). Milk chocolate matrix as a carrier of novel Lactobacillus acidophilus LDMB-01: Physicochemical analysis, probiotic storage stability and in vitro gastrointestinal digestion. Journal of Agriculture and Food Research, 7:100263. . https://doi.org/10.1016/j.jafr.2021.100263, March 2022, 100263.
  • Islama,M.Z, Rahmana, S.M.R, Islam,M.N. Khandakara, M.M.H., Siddikia,MSR, Sarker,NR Watcharawit Meenongyaic, Rashid, M.H. Effects of protein nutrition levels on milk yield, composition, amino acid profiles and plasma metabolites of indigenous lactating buffaloes, 2021. Agriculture and Natural Resourses, 55 (2021) 935–944. Journal homepage: http://anres.kasetsart.org, or  https://li01.tci-thaijo.org/index.php/anres/article/view/253583/173457
  • Arefin, S., Sarker, M. A. H., Bari,M. S., Siddiki, M. S. R., Rashid, M. H., Islam, M. A., Islam, M. N., 2021 Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk. Journal of Bangladesh Agricultural University, 19(4): 533–541, 2021. https://doi.org/10.5455/JBAU.108889
  • Asif, M. H. A., Deb, G. K., Habib, M. H., Rashid, M. H., Sarker, M., A. H, Shahjadee, U. F., Lisa, S. A., Ahmed, S., Ekeberg. D., Bello-Pérez, E. V., Islam, M. A. (2021). Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk. Journal of Advanced Veterinary and Animal Research. 8 (3):511-520. http://doi.org/10.5455/javar.2021.h541
  • Islam M. Z., Uddin M. E.,  Rahman, M. T., Islam, M. A., Rashid, M. H. (2021). Isolation and characterization of dominant lactic acid bacteria from raw goat milk: Assessment of probiotic potential and technological properties. Small Ruminant Research, Accepted 204. 2021, Elsevier publisher. https://doi.org/10.1016/j.smallrumres.2021.106532
  • Islam, M. Z., Tabassum, S., Rashid, M. H., Vegarud, G. E., Alam, M. S., & Islam, M. A. (2021). Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: sensory and physico-chemical properties and probiotic survivability during in-vitro gastrointestinal digestion. Journal of Agriculture and Food Research, 4:100144. 2021. https://doi.org/10.1016/j.jafr.2021.10014
  • Jesmin, M. M., Md. Sarker, A. H., Islam, A. S., Rashid, H. H., Siddiki, M. S. R. (2021). Use of Papaya Plant (Carica papaya) Latex for Making Cottage Cheese from Cow Milk. Journal of Bangladesh Agricultural University, 19(1): 85–90.
  • Bhuyan, S. F., Habib, M. R. Mukta1, S. P., Siddiki, M. S. R., Alam, M. S., Rashid, M. H. (2021). Status of feeding practices, productive and reproductive performances of dairy cows at the Palash Upazila of Narsingdi district in Bangladesh. Journal of Agriculture, Food and Environment, 2 (1) 27-31. http://doi.org/10.47440/JAFE.2021.2105
  • Habib, M.R., Islam, M.Z., Bari, M.S., Islam, M.Z.,Sarker, M.A.H., Rashid, M.H. & Islam, M.A. (2020). Effect of Concentrate Supplementation During Transition Period on Production and Reproduction of Indigenous Buffalo. Bangladesh Journal of Animal Science 49 (1), 83-90. https://doi.org/10.3329/bjas.v49i1.49385
  • Zahan, T.U., Islam, M.Z.,Islam, M.N., Habib, R. & Rashid, M.H. (2020). Optimization of Sugar Reduction in the Formulation of Set-type Yogurt Using Pure Lactic Acid Bacterial Culture. Asian Journal of Dairy and Food Research. 39(3): 201-206. DOI:  https://doi.org/10.18805/ajdfr.DR-163
  • Islam, M. Z., Wongpanit, K., Islam, M. A., Saha, G., & Rashid, M. H. (2020). Influence of Organic and Inorganic Top Dressing Fertilization on Production Characteristics of Ruzi Grass (Brachiaria ruziziensis) in Thailand. Asian Journal of Dairy and Food Research39(2), https://doi.org/107-113. 18805/ajdfr.DR-159
  • Islam, M. Z.,Khandakar, M. M. H., Harun-ur-Rashid, M. & Siddiki, M. S. R. (2020). Stress Response Pathways in Dairy Cattle: A Brief Review. International Science Review, 1(1), 49-53. DOI: https://doi.org/10.47285/isr.v1i1.28
  • Sadia Afrin Khan, S. A., Islam, M. Z.,  Islam, M. A., Siddiki, M. S. R., Rashid, M. H. Efficacy of raw milk preservation by aqueous extracts of Tulsi (Ocimum sanctum) and Neem (Azadirachta indica). Journal of Bangladesh Agricultural University, 18(2): 449–455, 2020
  • Islam, M. Z., Barman, K. K., Bari, M. S., Habib, M. R., Rashid, M. H., Islam, M. A. Concentrate supplementation impact on the performances of extended transitional crossbred Zebu cow. Journal of Bangladesh Agricultural University, 18(1): 117–123, 2020
  • Begum, T., Islam, M. Z., Siddiki, M. R. S., Habib R., Rashid, M. H. Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice. Asian Journal of Dairy and Food Research. 38(4) December 2019
  • Rahman, S. M. R., Islam, M. N., Rashid, M. H., Sarker, N. R., Siddiki, M. S. R., Bari, M. S., & Islam, M. A. (2019). Existing feeding practices and production performance of lactating buffaloes in selected agro-climatic zones of Bangladesh. Bangladesh Journal of Animal Science48(2), 127-138. https://doi.org/10.3329/bjas.v48i2.46767
  • Begum, J., Islam, M.N., Rashid, M. H., Hassan, M. N., Islam, M. Z., Islam M. R., Siddiki, M.S.R. Effect of coagulants on the yield and quality of chhana and rosogolla. Asian Journal of Dairy and Food Research. 38(3) September 2019
  • Rahman S. M. R., Islam, M.N., Rashid, M. H., Sarker, N.R., Siddiki, M.S.R., Islam, M. Z., Islam M. A. Buffalo milk yield, quality, and marketing in different agro-climatic districts of Bangladesh. Journal of Buffalo Science, 8: December 2019
  • Islam, M.S., Habib M. R., Islam M. A., Rashid, M. H. Effect of protein concentrate supplementation-based diet on growth and nutritional status in dairy heifers. Journal of Bangladesh Agricultural University, 17(1): 45-49 March 2019
  • Rahman S. M. R., Islam, M.N., Rashid, M. H., Siddiki, M.S.R., Islam M. A. Dairy Buffalo production system under semiintensive management in the costal area of Bangladesh. SAARC Journal of Agriculrure, 16(2): 43-59 December 2018
  • Rahman, M.M., Islam, M.N., Rashid, M.H. and Masum, A.K.M., 2018. Effects of Sodium Bicarbonate on milk preservation. Research in Agriculture Livestock and Fisheries5(1), pp.75-85.
  • Rahman, S.M.R., Islam, M.N., Rashid, M.H., Sarker, N.R., Siddiki, M.S.R. and Islam, M.A., 2018. Existing dairy buffalo production system under intensive condition in drought prone Dinajpur district of Bangladesh. Bangladesh Journal of Livestock Research, pp.103-117.
  • Habib M. R., Rashid M. H., Islam M. A., Majumder S., Islam K. M. S., Ahmed S., Alam M. S.
    Vargas-Bello-Pérez, Influence of green grass-based diets on growth
    and reproductive performance in dairy heifers. Tropical Animal Health and Production, 50(4): 889-895, January 2018.
  • Arefin S, Sarker M. A. H., Islam M. A., Rashid M. H., Islam M. N. Use of Hydrogen Peroxide (H2O2) in raw cow’s milk preservation. Journal of Advanced Veterinary and Animal Research. 4(4):371-377, December 2017.
  • Rahman, A. Habib, M. R., Ali, M. Y., Islam M. A., Rashid, M. H. Physico-chemical analysis and detection of adulteration in raw milk collected from goalas of different places of sadar upazila in Mymensingh district. Research in Agriculture, Livestock and Fisheries 4(2): 99-106, August, 2017
  • Kibria,S., Masum, AKM, Islam M. A. and Rashid, M. H. Mineral profiles of powdered milk, yoghurt, ice cream and raw milk. Asian Journal of Medical and Biological Research. 3(2), 294 - 297, June, 2017.
  • Biswas, S. R., Kibria, S., Habib, M. R., Siddiki, M. S. R., and Rashid, M. H. Preparation of dahi from cow and buffalo skim milk with addition of mango (Mangifera indica) juice. Asian Journal of Medical and Biological Research. 3(2), 191 - 197, June, 2017.
  • Siddique, M. N. A., Islam, M. N., Habib, M. R., Rashid, M. H., Islam, M. A., Afrin, S. Evaluation of the quality of sweetened condensed milk of different brands available in local markets of Bangladesh. International Journal of Natural and Social Sciences, 4 (1): 64-70, January, 2017. https://www.researchgate.net/publication/318795654
  • Ahmed S, Islam, M. N., Rashid, M. H., Islam M. M, Masum AKM. Evaluation of Dahi collected from Netrokona District in Bangladesh. Bangladesh Journal of Animal Science, 45 (2): 60-65, July, 2016.
  • Uddin, M. S., MR Habib, M. R., Islam, M. A., Afrin, S., Rashid, M. H. Quality of raw milk collected from Mymensingh town in Bangladesh. Bangladesh Journal of Animal Science, 45 (2): 73 - 78, July, 2016.
  • Reyad, M. A., Sarker, M. A. H., Uddin, M. E., Habib, R. and Rashid, M. H. Effect of heat stress on milk production and its composition of Holstein Friesian crossbred dairy cows. Asian Journal of Medical and Biological Research. 2 (2), 190-195, June, 2016.
  • Ahmed, A. B. M. K, Habib, M. R., Afrin, S., Islam, M. A. and Rashid, M. H. Uses of  milk  in  sweetmeat  shops  and  consumer  preferences  to  milk  products  at Mymensingh municipality in Bangladesh. Asian Journal of Medical and Biological Research. 2 (2), 266-273, June, 2016.
  • Afrin S., Habib, M. R., Islam, M. A. and Rashid, M. H. Physical, chemical and microbiological qualities of dahi collected from Bogra and Mymensingh district of Bangladesh. Asian Australasian Journal of Bioscience and Biotechnology. 1 (1), 134-140, April, 2016.
  • Sarker, M. A. H., Khan, M. A. S., Rashid, M. H. and Islam, M. A. Effect of azadirachta indica and annona reticulata leaf as natural anthelmintics and their effects on Performances of zebu cow under subsistence farming condition in Bangladesh. International Journal of Pharmaceutical, Chemical and Biological Sciences, 6(1): 16-21, January, 2016.
  • Islam, M. N., Hossain, M. S., Rashid, M. H., Siddiki, M. S. R., Khan, M. S. and Parvin, F. Preparation of dahi from buffalo milk and blends with soy milk. Bangladesh Journal of Animal Science, 44 (3): 137-142, December, 2015.
  • Jahan, R. Hossain, M. M., Rashid, M. H., Akhter, S., Khan, M. S. I. Effect of post-slaughter time and storage conditions on chemical and microbial changes in locally marketed beef. Bangladesh Journal of Animal Science, 44 (1): 52-58, January, 2014.
  • Uddin, M. E., Yesmin, S., Rashid, M. H., and Khan, M. A. S. Effect of particle size of para grass (Brachiaria mutica) and maize grain on intake, digestibility and growth performance of crossbred heifers. Bangladesh Journal of Progressive Science and Technology, 11(1):071-074, January, 2013.
  • Kajal, M. F. I., Rashid, M. H., Uddin, M. E. And Zaman, M. R. Qualities of full-cream powdered milk of different brands available in retail markets of Bangladesh. Bangladesh Journal of Animal Science, 41 (2): 106 - 111, December, 2012.
  • Haque, M. A., Rashid, M. H., Kajal, M. F. I., and Istiak, M. S. Comparison of Chamcham manufactured from Cow milk and buffalo milk. Journal of the Bangladesh Agricultural University, 10(2):255-260, December, 2012.
  • Alam, M. S., Rashid, M. H., Uddin, M. E., and Asaduzzaman, M. Effect of Supplementation of fish meal on growth and reproductive performance of crossbred heifers. Journal of Bangladesh Agricultural University, 10(2):261-266, December, 2012.
  • Sarkar, M. M, Nahar, T. N., Alam, M. K., Rahman, M. M., Rashid, M. H. and Islam, M. A. Chemical and bacteriological quality of popular Dahi available in some selected areas of Bangladesh. Bangladesh Journal of Animal Science, 41 (1): 47 - 51, July, 2012.
  • Dey, S., Iqbal, A., Ara, A. and Rashid, M. H. Evaluation of the quality of Dahi available in Sylhet Metropolitan City. Journal of the Bangladesh Agricultural University, 9(1):79-83, January, 2011.
  • Jakaria, S. M., Rashid, M. H., Masum, A. K. M. and Mamun, A. A. A study on management practices at Bangladesh Agricultural University Dairy Farm. Bangladesh Journal of Progressive Science and Technology. 9(1):82-32, January, 2011.
  • Sarker, M. K., Amin, M. R., Rashid, M. H. and Kabir, A. K. M. A. Growth performance of Red Chittagong and Holstein crossbred bull calves using growth promoter. Journal of the Bangladesh Agricultural University, 8(1):83-86, June, 2010
  • Ali, M. F., Rashid, M. H., Masum, A. K. M. and Islam, M. N. Effect of Urea Molasses Block (UMB) on the growth performance of Red Chittagong and Holstein-Friesian crossbred bull calves. Bangladesh Journal of Progressive Science and Technology. 8(1):89-92, June, 2010.
  • Rahman, M. H., Rashid, M. H., Masum, A. K. M. and Hassan, M. N. Effect of cow dung on biomass yield and nutrient composition of triticale fodder. Bangladesh Journal of Progressive Science and Technology. 8(1):99-102, June, 2010.
  • Islam, M. A., Islam, M. N., Khan, M. A. S. A., Rashid, H. and Obaidullah, S. M. Effect of different hygienic condition during milking on bacterial count of cow’s milk. Bangladesh Journal of Animal Science, 38 (1-2): 108 - 114, December, 2009
  • Chiaki, T., Koichi, I., Yuri, T., Rashid, H., Norihiro, A., Shunsaku, U., Kazuyuki, Y. and Maeda, I. Sensitive fluorescent microplate bioassay using recombinant Escherichia coli with multiple promoter-reporter units in tandem for detection of arsenic. Journal of Bioscience and Bioengineering, 108 (5): 414-420, May, 2009
  • Rashid, H., Togo, K., Ueda, M. and Miyamoto, T. Characterization of a bacteriocin produced by Streptococcus bovis J2 40-2 isolated from traditional fermented milk ‘Dahi’. Animal Science Journal, 80 (1):70 - 80, February, 2009
  • Rashid, H., Begum, R., Togo, K., Ueda, M. and Miyamoto, T. Incidence of lactic acid bacteria isolated from traditional fermented milk ‘Dahi’ at different areas in Bangladesh. Bangladesh Journal of Agriculturist, 1 (1):43 - 49, March, 2008
  • Uddin, M. K., Wadud, A., Begum, D., Siddiki M. S. R. and Rashid, M. H. Productive and reproductive performance of indigenous and crossbred cattle in Comilla District. Bangladesh Journal of Animal Science, 37 (1): 39 - 43, June, 2008
  • Rashid, H., Togo, K., Ueda, M. and Miyamoto, T. Identification and characterization of dominant lactic acid bacteria isolated from traditional fermented milk Dahi in Bangladesh. World Journal of Microbiology and Biotechnology, 23 (1): 125 - 133, January, 2007
  • Rashid, H., Togo, K., Ueda, M. and Miyamoto, T. Probiotic characteristics of lactic acid bacteria isolated from traditional fermented milk ‘Dahi’ in Bangladesh. Pakistan Journal of Nutrition, 6 (6): 647-652, June, 2007
  • Rashid, M. H. and Miyamoto, T. Quality evaluation of traditional fermented milk ‘Dahi’ in Bangladesh. Milk Science, 54 (1): 29 - 36, January, 2005.
  • Kamruzzaman, M., Islam, M. N., Rahman M. M. and Rashid, M. H. Replacement of whole milk with banana juice for the manufacture of fruit dahi. The Bangladesh Veterinarian, 20 (2): 128 - 135, December, 2003
  • Khan, M. A. S. and Rashid, M. H. (2002). Promotion of smallholder dairy production in Bangladesh. Proceedings on; Alleviating Malnutrion Through Agriculture: Biofortification and Diversification as Long term, Sustainable Solutions. Organized by International Food Policy Research Institute, Washington D.C., Institute of Nutrition and Food Sciences, Dhaka University and Bangladesh Rice Research Institute, Gazipur. Bangladesh, pp: 115-118.
  • Rahman, S. M. R., Rashid, H., Islam, M. N., Hassan, M. N. and Hasan, S. Utilization of jackfruit juice on the manufacture of yoghurt. Journal of Biological Science, 1 (9): 880 - 882, September, 2001
  • Azad, M. A. K., Hassan, M. N., Rashid, H. and Alam, S. M. K Study on chemical and microbiological quality of milk collected from milk producing society of Milk Vita. Bangladesh Journal of Animal Science, 30 (1-2): 43 - 48, December, 2001
  • Wadud, A., Rahman, R., Rashid, H., Islam, M. N. and Hossain, B. The effects of feeding mustard oil cake and sesame oil cake on milk yield and body weight changes of dairy cows. Bangladesh Journal of Animal Science, 30(1-2): 171-174, December, 2001
  • Khan, M. R. I., Wadud, A., Rashid, H. Islam, M. N. and Begum, R. Effects of different types of green leaves on keeping quality of raw milk under rural condition. Bangladesh. Progressive Agriculture, 11 (1-2): 163 -166, December, 2000
  • Chakraborty, M., Islam, M. N., Rashid, H. and Mannan, A. K. M. A. Dahi from different proportions of Cow’s and Buffalo’s milk. Bangladesh Journal of Animal Science, 29 (1-2): 61- 68, December, 2000.
  • Rashid, H., Hassan, M. N. and Khan, M. A. S. A comparative study on chemical quality of raw and pasteurized milk. Bangladesh Journal of Animal Science, 28 (1-2): 149 - 153, December, 1999

Year 2021

  • Arefin, S., Sarker, M.A.H., Bari, M.S., Siddiki, M.S.R., Harun-ur-Rashid, M., Islam, M.A., Islam, M.N. 2021. Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk. Journal of Bangladesh Agricultural University, 19(4): 533–541
  • Islam, M.Z.,Rahman, S.R., Islam, M.N., Khandakar, M.M.H., Meenongyai, W., M., Siddiki, M.S.R., & Rashid, M.H. (2021). Effect of protein nutrition levels on milk yield, composition, amino acid profile and plasma metabolites of indigenous lactating buffaloes. Agriculture and Natural Resources55 (2021) 935–944 [IF= 1.25]
  • Bhuyan, S. F., M. R. Habib, S. P. Mukta, M. S. R. Siddiki, M. S. Alam and M. H. Rashid. 2021. Status of feeding practices, productive and reproductive performances of dairy cows at the Palash Upazila of Narsingdi district in Bangladesh. Journal of Agriculture, Food and Environment (JAFE), 2 (1):27-31
  • Jesmin, M.M., Sarker, M.A.H., Islam, M.A., Rashid, M.H., Siddiki, M.S.R. 2021. Use of Papaya Plant (Carica papaya) Latex for Making Cottage Cheese from Cow Milk. Journal of Bangladesh Agricultural University, 19(1): 85–90

  Year 2020

  • Islam, M. Z., Khandakar, M. M. H., Harun-ur-Rashid, M. & Siddiki, M. S. R. (2020). Stress Response Pathways in Dairy Cattle: A Brief Review, International Science Review, 1(1), 49-53.
  • Akhter, S., Islam, M. Z., Bhuiyan, M. K. J., Islam, M. A., Habib, R. & Siddiki, M. S. R. (2020). Compositional Changes in Colostrum of Crossbred Dairy Cow, Forestry & Agriculture Review, 1(2), 1-12.
  • Khan, S.A., Islam, M.Z., Islam, M.A., Siddiki, M.S.R., Rashid, M.H. 2020. Efficacy of raw milk preservation by aqueous extracts of Tulsi (Ocimum sanctum) and Neem (Azadirachta indica). Journal of Bangladesh Agricultural University, 18(2): 449–455.
  • Jahura Begum, Md Nurul Islam, Md Harun-ur-Rashid, Md Zakirul Islam, and Mohammad Shohel Rana Siddiki. 2020. Effects of Different Concentrations of Cooking and Soaking Sugar Syrup on the Physicochemical Quality of Rasogolla. Dairy and Vet Sci J. 14(3): 77-81

 Year 2019

  • H Rafsanjanny, MAH Sarker1, MZ Islam, KMS Islam, MR Haque, MN Islam and MSR Siddiki. 2019. Blood profile of lactating crossbred cows rearing at Bangladesh Agricultural University Dairy Farm. Bang. J. Anim. Sci. 2019. 48 (2):139-144
  • SMR Rahman, MN Islam, MH Rashid, NR Sarker, MSR Siddiki, MS Bari and MA Islam. 2019. Existing feeding practices and production performance of lactating buffaloes in selected agro-climatic zones of Bangladesh. Bang. J. Anim. Sci. 48 (2):127-138
  • T. Begum, Md. Z. Islam, M.S.R. Siddiki, R. Habib and Md. Harun-ur-Rashid (2019). Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice, Asian Journal of Dairy and Food Research, 39(4): 301-306
  • Begum, J., Islam, M.N., Harun-ur-Rashid, M., Hasssan, N., Islam, M.Z., Rahman M.M. and Siddiki, M.S.R. (2019). Effect of Coagulants on the Yield and quality of Chhana and Rasogolla. Asian Journal of Dairy and Food Research, 38(3): 186-190.
  • Rahman SMR, Islam MN, Rashid MH, Siddiki MSR and Islam MA. Dairy buffalo production under intensive system in semi arid area of Bangladesh. Buffalo Bulletin, 38 (1):83-98, 2019
  • S.M. Rajiur Rahman, Md. Nurul Islam, Md. Harun-ur-Rashid, Nathu Ram Sarker,
    Mohammad Shohel Rana Siddiki, Md. Zakirul Islam and Mohammad Ashiqul Islam. (2019). Buffalo Milk Yield, Quality, and Marketing in Different Agro-Climatic Districts of Bangladesh. Journal of Buffalo Science, 8:62-67

 Year 2018

  • Rahman SMR, Islam MN, Rashid MH, Siddiki MSR, Islam MA. Dairy buffalo production system under semi-intensive management in the coastal area of Bangladesh. SAARC Journal of Agriculture, 16(2):43-59, 2018
  • Hoque MR, Rana MS, Nayan SB, Miraz MFH, Deb GK, Nahar TN, Habib R, Siddiki MSR. Influence of multiple showering on quality of buffalo semen during hot-humid season. Journal of Advanced Veterinary and Animal Research. 5(1):12-18, 2018

 Year 2017

  • Rana MS, Hoque MR, Rahman MO, Habib R, Siddiki MSR. Papaya (Carica papaya) latex-an alternative to rennet for cottage cheese preparation. Journal of Advanced Veterinary and Animal Research, 4(3):249-254, 2017
  • Rana MS, Hoque MR, Deb GK, Nahar TN, Habib R and Siddiki MSR. Preparation of cottage cheese from buffalo milk with different levels of papaya latex. Bangladesh Journal of Animal Science, 46 (2):128-133, 2017
  • Biswas SR, Kibria S, Habib MR, Siddiki MSR and Rashid MR, Preparation of dahi from cow and buffalo skim milk with addition of mango (Mangifera indica) juice. Asian Journal of Medical and Biological Research, 3 (2): 191-197, 2017

 Year 2016

  • Zohra FT, Islam MN, Siddiki MSR, Habib MR, Afrin S. Effect of different levels of water on qualitative characteristics of prepared from reconstituted milk. Bangladesh Journal of Animal Science, 45 (3): 46-51, 2016.
  • Rahman MO, Hassan MN, Siddiki MSR, Habib MR and Rana MS. Evaluation of morning and evening milk of Holstein Friesian crossbred cows collected from Bangladesh Agricultural University Dairy Farm. Asian Australasian Journal of Bioscience and Biotechnology, 1 (2), 255-260, 2016

 Year 2015

  • Taniguchi M, Siddiki MSR, Ueda S, Maeda I, Mercury (II) sensor based on monitoring dissociation rate of the trans-acting factor MerR from cis-element by surface plasmon resonance. Biosensors and Bioelectronics, 67, 309–314, 2015. [IF=7.476]
  • Islam MN, Parvin F, Hossain MS, Wadud A, Siddiki MSR, MS Khan. Replacement of cow milk chhana with soy chhana in the preparation of rasomalai. Bangladesh Journal of Animal Science, 44, 59-63, 2015.
  • Arafat MY, Habib R, Siddiki MSR, Imam MF. Quality of ultra-high temperature treated milk available in Gazipur and Mymensingh of Bangladesh. Bangladesh Journal of Animal Science, 44, 132-136, 2015.
  • Islam MN, Hossain MS, Rashid MH, Siddiki MSR, Khan MS, Parvin F. Preparation of dahi from buffalo milk and blends with soy milk. Bangladesh Journal of Animal Science, 44, 137-142, 2015.

 Year 2014

  • Saha SR, Islam MN, Shekh AL, Siddiki MSR. Dahi manufacturing from reconstituted skim milk partially replaced by coconut milk. Bangladesh Journal of Animal Science, 43, 218- 223, 2014.

 Year 2013

  • Maeda I, Siddiki MSR, Nozawa-Takeda T, Tsukahara N, Tani Y, Naito T, Sugita S, Population abundance of potentially pathogenic organisms in intestinal microbiome of jungle crow (Corvusmacrorhynchos) shown with 16S rRNA gene-based microbial community analysis, BioMed Research International, 23, 1-5, 2013. [IF=2.134]

 Year 2012

  • Siddiki MSR (First author), Shunsaku Ueda, and Isamu Maeda, Fluorescent bioassays for toxic metals in milk and yoghurt, BMC Biotechnology, 12, 1-10, 2012. [IF=2.452]
  • Siddiki MSR (First author), Shimoaoki S, Ueda S, Maeda I, Thermoresponsive Magnetic Nano-Biosensors for Rapid Measurements of Inorganic Arsenic and Cadmium. Sensors, 12, 14041-14052, 2012. [IF=2.033]

 Year 2011

  • Siddiki MSR (First author), Kawakami K, Ueda S, Maeda I, Solid phase biosensors for arsenic or cadmium composed of a trans factor and cis element complex, Sensors, 11, 10063-10073, 2011. [IF=2.033]
  • Maeda, Isamu, Hirokazu Sakurai, Yoshida K, Siddiki MSR, Shimizu T, Fukami M, and Shunsaku Ueda, Monitoring of Environmental Arsenic by Cultures of the Photosynthetic Bacterial Sensor Illuminated with a Near-Infrared Light Emitting Diode Array, Journal of Microbiology and Biotechnology, 21, 1306–1311, 2011. [IF=1.685]

 Year 2010

  • Kawakami Y*, Siddiki MSR* (*First author), Inoue K*, Otabayashi H, Yoshida K, Ueda S, Miyasaka H, Maeda I. Application of fluorescent protein-tagged trans factors and immobilized cis elements to monitoring of toxic metals based on in vitro protein–DNA interactions, Biosensors and Bioelectronics, 26,1466–1473, 2010. [IF=7.476] [*Equal contribution by 1st 3 authors]
  • Rahman, MF, Islam MN, Hasan, MN, Siddiki MSR, Naznin F, Comparison of the rossogolla (balish) prepared in the laboratory and collected from market of Netrokona district. Bangladesh Journal of Animal Science, 39, 134-143, 2010.

 Year 2008

  • Islam MR, Hassan MN, Siddiki MSR, Khan MAS, Islam MA, Determination of quality of milk from different genotype of dairy cows, Bangladesh Journal of Animal Science, 37, 53-56, 2008.
  • Uddin MK, Wadud A, Begum D., Siddiki MSR, Rashid MH, Productive and reproductive performance of indigenous and crossbred cattle in Comilla District, Bangladesh Journal of Animal Science, 37, 39- 43, 2008.

 Year 2007

  • Khan MAS., Islam MN and Siddiki MSR, Physical and chemical composition of swamp and water buffalo milk: a comparative study, Italian Journal of Animal Science, 6:sup2, 1067-1070, 2007 [IF=0.718]
  • Islam MA, Wadud A, Khan MAS, Matubbar A. Siddiki MSR, Effect of feeding urea molasses block on the performance of heifers under farm condition, Journal of Bangladesh Society of Agricultural Science and Technology, 4, 237-241, 2007
  • Ferdous, Z, Khan MAS, Siddiki MSR, Habibb MA, Response to Urea Molasses Block (UMB) feeding of lactating cows reared under village condition of Bangladesh. Journal of Bangladesh Society of Agricultural Science and Technology, 4, 161-164, 2007.
  • Singha AK, Siddiki MSR, Drenching with oil for increased protein availability for increasing milk production of dairy cow, Bangladesh Journal of Environmental Science, 13, 167-170, 2007.
  • Ahmed S, Uddin MM, Siddiki MSR, Hassan, MN, Islam, MN, Flavoured yoghurt drinks manufacture from skim milk using different levels of sugar. Bangladesh Journal of Environmental Science, 13, 162-166, 2007.

 Year 2006

  • Uddin MJ, Hassan MN, Wadud A, Siddiki MSR, Hassan MR, The manufacture of ice-cream from skim milk with the addition of vegetable oil and different levels of non-fat dry milk, Bangladesh Journal of Animal Science, 35, 53-58, 2006.
  • Uddin MM, Ahmed, S, Siddiki MSR, Islam MN, Deb GK., The stages of lactation, genotypic influence on milk yield, lactation yield, lactation length and birth weight of calves, Bang J Progressive Science and Technology, 4, 89-92, 2006.
  • Ahmed S, Uddin MM, Siddiki MSR, Hassan MN, Islam MN, Microbial qualities of fermented yoghurt drinks manufactured from skim milk by adding different types of flavours and levels of sugar. Journal of Bangladesh Society of Agricultural Science and Technology, 3, 173-176, 2006.

 Year 2005

  • Siddiki MSR, Khan MAS, Islam MN, Ahmed S, Effects of supplementing urea molasses block with straw-based diet on productive and reproductive performances of crossbred dairy cows of Bangladesh, Journal of Bangladesh Society of Agricultural Science and Technology, 2, 137-140, 2005.
  • Uddin MM, Islam MN, Ahmed S, Siddiki MSR, Production performances of different genetic groups of dairy cows under ideal farm conditions, Journal of Bangladesh Society of Agricultural Science and Technology, 2, 81-84, 2005.
  • Khan MAS, Siddiki MSR, A review on present scenario of dairy industries in Bangladesh, Bangladesh Journal of Animal Science,34, 121-130, 2005.

 Year 2004

  • Chowdhury MAR, Siddiki MSR, Khan MAS, Islam MN, Ahmed S., Effect of urea molasses block on postpartum reproductive performance of crossbred dairy cows under farm condition, Bangladesh Journal of Animal Science,, 33, 93-100, 2004

 

  1. Asif AHM, MAH Sarker, GK Deb, MR Habib, MH Rashid, MRS Siddiki, UF Shahjadee, SA Lisa, S Ahmed and MA Islam. Fatty acid and amino acid profiles of cheese, butter and ghee made from buffalo milk. Journal of Advanced Veterinary and Animal Research. 2022. 9: 144-154.
  2. Jesmin, M.M., Sarker, M.A.H., Islam, M.A., Rashid, M.H., Siddiki, M.S.R. 2021. Use of Papaya Plant (Carica papaya) Latex for Making Cottage Cheese from Cow Milk. Journal of Bangladesh Agricultural University, 19(1): 85–90
  3. Arefin, S., Sarker, M.A.H., Bari, M.S., Siddiki, M.S.R., Harun-ur-Rashid, M., Islam, M.A., Islam, M.N. 2021. Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk. Journal of Bangladesh Agricultural University, 19(4): 533–541
  4. Asif AHM, GK Deb, MR Habib, MH Rashid, MAH Sarker, UF Shahjadee, SA Lisa, S Ahmed, EVB Pérez, D Ekeberg, MA Islam. Differences in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk. Journal of Advanced Veterinary and Animal Research. 2021. 8: 511-520.
  5. Habib MR, Sarkar MM, Sojib MST, Islam MZ, Alam MK, Rahman MK, Islam MA 2021: Characteristics of buffalo traders and their business status at Bhola district in Bangladesh. Journal of Agriculture, Food and Environment, 2(3): 21-24.
  6. Habib MR, Khandakar MMH, Islam MA, Sarkar MM, Alam MK, Rahman MK, Sharmin MM, Hannan MH, Islam MA 2021: Status of the buffalo milk trade and dairy manufacturing business at Bhola district of Bangladesh, and opportunities for buffalo milk products branding. Research in Agriculture Livestock & Fisheries, 8(3): 301-310.
  7. Islam, M.Z., Uddin, M.E., Rahman, M.T., Islam, M.A. and Rashid, M.H. (2021). Isolation and characterization of dominant lactic acid bacteria from raw goat milk: Assessment of probiotic potential and starter culture properties. Small Ruminant Research. 205, 106532.
  8. Islam, M.Z., Tabassum, S., Rashid, M.H., Vegarud, G.E., Alam, M.S. and Islam, M.A. (2021). Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: sensory and physico-chemical properties, probiotic survivability during in-vitro gastrointestinal digestion. Journal of Agriculture and Food Research. 4, 100144.
  9. Islam, M. A., Basunia, M. H. K., Rahman, A., Bari, M. S., Rahman, M. F., Mannan, M. A., & Datta, T. K. (2021). Effect of coagulants on the chemical and microbial quality of fresh cheese. Bangladesh Journal of Animal Science, 50(2), 73-79.
  10. Islam, M. A., Sultana, F., Alam, M. Z., Siddiki, M. S. R., Rahman, M. F., Mannan, M. A., ... & Bari, M. S. (2021). Physicochemical and nutritional properties of doi fortified with psyllium husk and basil seed. Bangladesh Journal of Animal Science, 50(2), 99-106.
  11. Islam, M. A., Sultana, S., Sojib, M. S. I., Siddiki, M. S. R., Rahman, M. F., Mannan, M. A., ... & Bari, M. S. (2021). Chemical and microbial quality of whey from cow milk using calf rennet, microbial rennet, lactic acid and papaya latex. Bangladesh Journal of Animal Science, 50(2), 107-113.
  12. Bari, M.S., Islam, M.N., Siddiki, M.S.R., Habib, M.R., & Islam, M.A. (2020) Partial Replacement of Conventional Concentrated Mixture with Hydroponic Maize and Its Effect on Milk Production and Quality of Crossbred Cow. Journal of Bangladesh Agricultural University, 18(3), 629-635.
  13. Islam, M. Z., Wongpanit, K., Islam, M. A., Saha, G., & Harun-ur-Rashid, M. (2020). Influence of organic and inorganic top dressing fertilization on production characteristics of ruzi grass (Brachiariaruziziensis) in Thailand. Asian Journal of Dairy and Food Research, 39(2), 107-113.
  14. Akhter, S., Islam, M. Z., Bhuiyan, M. K. J., Islam, M. A., Habib, R., & Siddiki, M. S. R. (2020). Compositional Changes in Colostrum of Crossbred Dairy Cow. Forestry & Agriculture Review, 1(2), 1-12.
  15. Khan, S. A., Islam, M. Z., Islam, M. A., Siddiki, M. S. R., & Harun-ur-Rashid, M. (2020). Efficacy of raw milk preservation by aqueous extracts of Tulsi (Ocimumsanctum) and Neem (Azadirachtaindica). Journal of Bangladesh Agricultural University, 18(2), 449-455.
  16. Islam, M, Bari M.S., Habib, M.R., Sarkar, M.M., & Islam, M.A. (2020). Comparative economic analysis of dairy characteristics focused on repeat breeding losses in selected milk pocket areas of Bangladesh. Bangladesh Journal of Animal Science, 48(2), 145-154.
  17. Islam, M. Z., Islam, M. Z., Barman, K. K., Bari, M. S., Habib, M. R., Rashid, M. H., & Islam, M. A. (2020) Impact of concentrate supplementation on extended transitional crossbred Zebu cow’s performances. Journal of Bangladesh Agricultural University. 18(1): 117–123.
  18. Habib, M. R., Islam, M. Z., Bari, M. S., Islam, M. Z., Rashid, M. H., Sarker, M. A. H. & Islam, M. A.(2020) Effect of concentrate supplementation during transition period on production and reproduction of non-descriptive buffaloes (Bubalus bubalis). Accepted: Bangladesh Journal of Animal Science.
  19. Rahman, S, Islam, M.N., Rashid, M.H., Sarker, N.R., Siddiki, M.R.S., Bari, M.S.,  & Islam, M.A. (2020). Existing feeding practices and production performance of lactating buffaloes in selected agro-climatic zones of Bangladesh. Bangladesh Journal of Animal Science, 48(2), 127-138.
  20. Rahman, S.R., Islam, M.N., Harun-ur-Rashid, M., Sarker, N.R., Siddiki, M.S.R., Islam, M.Z., & Islam, M.A. (2019). Buffalo milk yield, quality, and marketing in different agro-climatic districts of Bangladesh. Journal of Buffalo Science, 8(3): 62-67.
  21. Khatun, A, Sarker, M.B., Islam, M.A., Bari, M.S., Amin, M.R. and Moniruzzaman, M. (2019). Growth, carcass characteristics and organ development of goat kids fed different levels of cow milk. Journal of Bangladesh Agricultural University, 17(4): 551–559.
  22. Rahman, S. R., Islam, M. N., Harun-ur-Rashid, M., Siddiki, M. S. R., & Islam, M. A. (2019). Dairy buffalo production under intensive system in semi arid area of Bangladesh. Buffalo Bulletin, 38(1), 83-98.
  23. Islam, M. S., Habib, M. R., Islam, M. A., & Rashid, M. H. (2019). Effects of protein concentrate supplementation-based diet on growth and nutritional status in dairy heifers. Journal of Bangladesh Agricultural University, 17(1), 45-49.
  24. Habib, M. R., Rashid, M. H., Islam, M. A., Majumder, S., Islam, K. M. S., Ahmed, S., & Vargas-Bello-Pérez, E. (2018). Influence of green grass-based diets on growth and reproductive performance in dairy heifers. Tropical Animal Health and Production, 50(4), 889-895.
  25. Rahman, S. M. R., Islam, M. N., Rashid, M. H., Siddiki, M. S. R. & Islam, M. A. (2018). Dairy buffalo production system under semi-intensive management in the coastal area of Bangladesh. SAARC Journal of Agriculture, 16(2),43-59.
  26. Prima, N. Z., Khan, M. A. S., Habib, M. R., & Islam, M. A. (2018). Effect of pre-partum and post-partum concentrate supplementation on milk yield and quality, calf birth weight and post-partum heat period of Holstein-Friesian crossbred cows. Fundamental and Applied Agriculture, 3(3), 579-585.
  27. Arefin, S., Sarker, M. A. H., Islam, M. A., Rashid, M. H., & Islam, M. N. (2017). Use of hydrogen peroxide (H2O2) in raw cow’s milk preservation. Journal of Advanced Veterinary and Animal Research, 4(4), 371-377.
  28. Rahman, A., Habib, M. R., Ali, M. Y., Islam, M. A., & Rashid, M. H. (2017). Physico-chemical analysis and detection of adulteration in raw milk collected from Goalas of different places of sadar upazila in Mymensingh district. Research in Agriculture Livestock and Fisheries, 4(2), 99-106.
  29. Islam, M. A., Devle, H., Comi, I., Ulleberg, E. K., Rukke, E. O., Vegarud, G. E., & Ekeberg, D. (2017). Ex vivo digestion of raw, pasteurised and homogenised milk–Effects on lipolysis and proteolysis. International Dairy Journal, 65, 14-19.
  30. Ahmed, A. K., Habib, M. R., Afrin, S., Islam, M. A., & Rashid, M. H. U. (2016). Uses of milk in sweetmeat shops and consumer preferences to milk products at Mymensingh municipality in Bangladesh. Asian Journal of Medical and Biological Research, 2(2), 266-273.
  31. Afrin, S., Habib, M. R., Islam, M. A., & Rashid, M. H. (2016). Physical, chemical and microbiological qualities of dahi collected from Bogra and Mymensingh district of Bangladesh. Asian- Australasian Journal of Bioscience and Biotechnology, 1(1), 134-140.
  32. Islam, M. A., Ekeberg, D., Rukke, E. O., & Vegarud, G. E. (2016). Ex vivo digestion of proteins and fat in buffalo milk. International Dairy Journal, 52, 82-91.
  33. Islam, M. A., Ekeberg, D., Rukke, E. O., & Vegarud, G. E. (2015). Ex vivo digestion of milk from red chittagong cattle focusing proteolysis and lipolysis. Asian-Australasian Journal of Animal Sciences, 28(4), 559.
  34. Islam, M. A., Ekeberg, D., Rukke, E. O., & Vegarud, G. E. (2015). Ex vivo digestion of omega-3 enriched buffalo skimmed milk. Journal of Functional Foods, 19, 842-851.
  35. Islam, M. A., Alam, M. K., Islam, M. N., Khan, M. A. S., Ekeberg, D., Rukke, E. O., & Vegarud, G. E. (2014). Principal milk components in buffalo, holstein cross, indigenous cattle and Red Chittagong Cattle from Bangladesh. Asian-Australasian journal of animal sciences, 27(6), 886.
  36. Islam, M. A., Uddin, M. E., Jahan, R., Wadud, A., & Sarkar, M. M. (2013). Metabolites in the milk of buffalo, Holstein cross, indigenous and Red Chittagong cattle of Bangladesh. Bangladesh Journal of Animal Science, 42(2), 152-157.
  37. Sarkar, M. M., Nahar, T. N., Alam, M. K., Rahman, M. M., Rashid, M. H., & Islam, M. A. (2012). Chemical and bacteriological quality of popular Dahi available in some selected areas of Bangladesh. Bangladesh Journal of Animal Science, 41(1), 47-51.
  38. Ferdousi, S., Masum, A. K. M., Khan, M. A. S., & Islam, M. A. (2010). Comparative study of the performance of buffalo calves and cow calves by feeding Urea Molasses Block with straw based diet. Journal of the Bangladesh Agricultural University, 8(1), 87-90.
  39. Shekh, A. L., Wadud, A., Islam, M. A., Rahman, S. M. E., Sarkar, M. M., Ding, T., ... & Oh, D. H. (2009). Study on the quality of market Dahi compared to laboratory made Dahi. Journal of Food Hygiene, 24(4), 318-323.
  40. Sayedatunnesha, M., Wadud, A., Islam, M. N., Islam, M. A., & Hossain, M. A. (2008). Comparative study of the quality of rasomalai manufactured from cow and buffalo milk. Bangladesh Journal of Animal Science, 37(1), 57-62.
  41. Tila, R. J., Wadud, A., Islam, M. A., Sayedatunnesha & Matubbar, A. (2008). Comparative study on the quality of khejur (Phoenix sylvestris) gur sandesh manufactured in the laboratory and different sweetmeat shops of Jessore district. Journal of the Bangladesh Society for Agricultural Science and Technology, 5(1&2), 69-72.
  42. Islam, M. R., Hasan, M. N., Siddiki, M. S. R., Khan, M. A. S. & Islam, M. A. 2008. Determination of Quality of Milk from Different Genotype of Dairy Cows. Bangladesh Journal of Animal Science, 37: 53-56.
  43. Islam, M. A., Khan, M. A. S., Islam, M. N. & Matubbar, A. 2008. Study on the quality of dahi prepared from different forms of commercial milk. Bangladesh Journal of Progressive Science and Technology, 6(2): 441-444.
  44. Hossain, M. A., Wadud, A., Khan, M. A. S., Islam, M. A., & Matubbar, A. 2008. Preparation of dahi from cow milk adding of coconut milk. Bangladesh Journal of Progressive Science and Technology, 6(2): 345-348.
  45. Hossain, N., Hassan, N., Islam, M. N., Islam, M. A., & Matubbar, A. (2006). Effect of hot ripening on the quality of cheddar cheese. Bangladesh Journal of Progressive Science and Technology, 6(2), 341-344.
  46. Islam, M. A., Wadud, A., Khan, M. A. S., Matubbar, A., & Siddiki, M. S. R. (2007). Effect of feeding urea molasses block on the performance of heifer under farm condition.Journal of the Bangladesh Society for Agricultural Science and Technology, 4(1&2), 237-241.
  1. Islam, M. N., Mannan, A.K.M.A. and Hossain, M. 1982. Studies on the keeping quality of ghee, Bang. J. Amin. Sci. 11(1.2): 28.35.
  2. Hussain, S.M.I., Wadud, A., Mannan, A.K.M.A., Hassan, H.N. and Islam, M. N. Culling pattern among different breeds of cows at the Bangladesh Agricultural University Dairy Farm. Vet. J. 17(1-4): 75 – 78.
  3. Hassain, S.M.I., Mannan, A.K.M.A., Hassain, M.N., Rahman, M.S. and Islam, M. N. Studies on calf mortality in Bangladesh Agricultural University Dairy Farm. Bang. J. Anim. Sci. 12(1-2): 32-38.
  4. Islam, M. N., Hussain, S.M.I., Mannan, A.K.M.A. 1984. Studies on the physical and chemical qualities of milk in Mymensingh Town (Bangladesh). Bang. J. Anim. Sci. 13(1-2): 52-56.
  5. Hussain, S.M.I., Islam, M. N., Hassan, M.N., Mannan, A.K.M.A. and Wadud, A. 1984. Effect of feeding urea treated and untreated rice straw on fat, solids-not-fat and total solids on milk of Pabna cows. Bang. J. Anim. Sci. 13(1-2): 25-30.
  6. Islam, M. N., Hassan, M.N., S.M.I., Zaman, M. M. and D.R.D. 1985. Studies on the physical and chemical qualities of fluid milk produced at Bangladesh Agriculture University Dairy Farm. Bang. J. Anim. Sci. 14(1-2): 62-66.
  7. Hussain, S.M.I., Islam, M. N., Hasan, M.N., Zaman, M.M. and Wadud, A. 1986. Studies on the preservation of butter by using indigenous methods. Bang. J. Anim. Sci. 14(1-2): 23-27.
  8. Islam, M. N. Hassan, M.N. Mannan, A.K.M.A. and Hussain, S.M.L. 1986. Influence of laboratory and market culture on the constituents of milk during fermentation. Bang. Vet. J. 20(1-2): 23-26.
  9. Sarker, D.R.D., Islam, M. N. and Wadud, A. 1988. Dry matter consumption and body weight gains in breeds of cattle and buffalo heifers. Bang. J. Agril. Sci. 15(1-2): 255-257.
  10. Hossain, M.S., Mannan, A.K.M.A., Islam, M. N. and Hussain, S.M.L. 1989. Studies on the preservation of milk with hydrogen peroxide. Bang. J. Anim. Sci. 18(1-2): 75-80.
  11. Topps, J.H., Islam, M. N., Broadbent, P.J. and Paterson, G.F.M. 1989. Effects of pre-calving nutrition on the performance of twin bearing beef cows and their calves. Animal Production. 48(30): 617.
  12. Topps, J. H., Islam, M. N. and Broadbent, P.J. 1989. Digestibility of diets differing in rumen degradability of protein as affected by sex and species. Animal Production. 48(3): 664.
  13. Talukder, M.A.I., Hussain, S.M.L. Islam, M. N. and Amin, R. M 1990. Effects of urea treated and untreated rice straw on milk quality. Progressive Agriculture. 1(1-2): 13-17.
  14. Islam, M. N. A study on the gross energy value of milk. Bang. J. Anim. Sci. 19(1-2): 81-87.
  15. Talukder, M.A.I., Islam, M. N. and Hussain, S.M.I. 1990. Effects of urea treated rice straw with undergradable protein on voluntary feed intake, milk yield and body weight changes of indigenous cows. Bang. J. Anim. Sci. 19(1-2): 89-97.
  16. Islam, M. N. and Hossain, M.S. 1990. Animal excreta as livestock feed-A Review. Bang. J. Anim. 19(1-2): 9-20.
  17. Wadud, A., Ali, M.L. Islam, M. N. and Mannan, A.K.M.A. 1990. Sex ratio of calves under farm conditions of Bangladesh. The Bangladesh 7(1-2): 109-110.
  18. Islam, M. N., Aminul Islam, K.M., Wadud, A. and Hassan, M.N. 1992. Studies on the quality of milk available in surrounding local markets of Manikgong, Milk Chilling Cetre and Milk Vita, Manikgong. Bang. J. Anim. Sci. 21(1-2): 65-70.
  19. Mannan, A.K.M.A., Khan, M.A.S. and Islam, M. N. The strategies for milk production in Bangladesh. Proceedings of the Fourth National Conference of Bangladesh Animal Husbandry Association.
  20. Wadud, A., Rahman, M.N. and Islam, M. N. Evaluation of keeping quality of morning milk mixed with evening milk as determined by acidity and organoleptic tests. The Bangladesh Veterinarian. 9(1-2): 1-6.
  21. Islam, M. N. and Oliuzzaman, M. 1992. Existing production practices of indigenous cattle in Mymensingh District. Bangladesh Agricultural University Research System (BAURES) Annual repot, No. 7 (A).
  22. Islam, M. N. and Ershed, E. 1993. Existing distribution pattern of indigenous cattle, their uses for cultivation and disposal of milk and cow dung on the basis of farmer’s category in some selected areas of Mymensingh District. Bangladesh Agricultural University Research System (BAURES). Annual Report No. 8(A).
  23. Wadud, A., Nasiruddin, M., Islam, M. N. Masuduzzman, M. and Sarker, D. R. D. 1993. Measurement of urea in milk of dairy animal. The Bangladesh 10(1-2): 25-26.
  24. Mannan, M.A., Islam, M. N. Sarker, D.R.D., Hussain, S.M.I. and Talukder, M.A.L. 1993. Study on some growth parameters of crossbred calves. The Bangladesh 10(1-2): 43-47.
  25. Mannan, A. K. M. A., Khan, M. A. S. and Islam, M. N. (1993). The strategies for milk production in Bangladesh. In a book of 4th National Conference of Bangladesh Animal Husbandry Association held in December 26-27, 1992 in Dhaka, Bangladesh.
  26. Mannan, A.K.M.A., Hossain, M.S. and Islam, M. N. Standards and Standardization of Sweet meats. BAURES Annual Report. No. 8(A).
  27. Sarker, D. R.D., Islam, M. N., Rahman, M.S., Hamid, M.A. and Hashem, M. A. A study on the comparative digestive capacity of cattle and buffalo. Bang. J. Anim. Sic. 23(1-2): 169-174.
  28. Islam, M. N., Qliuzzaman, M. and Rahman, M. N. 1995. Existing distribution pattern and rearing practices of indigenous cattle in some selected areas of Mymensingh district. Bang. J. Training and Development. 8(1-2): 94-98.
  29. Islam, M. N. Topps, J. H. and Broadbent, P.J. 1994. Effects of maternal pre-calving dietary energy level on certain blood metabolic profiles of single and twin calves at birth and in early lactation. The Bangladesh 11(1-2): 36-40.
  30. Islam, M. N. Hussain, S.M.I. and Talukder, M.A.I. 1994. Effects of urea treated and untreated rice straw on energy value of milk. The Bangladesh 11(1-2): 41-44.
  31. Zaman, M.M., Hossain, S.K., Husain, S.M.I., Sarker, A.R., Islam, M. N. and Khan, M.A.S. 1995. Detection of adulteration of milk. Progressive Agriculture. 6(1-2): 15-20.
  32. Islam, M. N. Scaife, J. R. and Acamovic, T. 1997. Effect of dietary cottonseed meal and cottonseed oil on nutrient digestibility and rumen protozoa. Paper presented in International Symposium on poisonous Plants, held on May 18-23, 1997 in Same Angelo. Texas. USA.
  33. Biswas, A.K.M.A.A., Hassan, M.N., Hossain, M.N. and Islam, M. N. Effect of banana leaf (Musa saptentum) on the keeping quality of raw milk. Bang. J. Anim. Sci. 27(1-2): 163-169.
  34. Khan, M.S., Islam, M. N., Rahman, M.M. and Ali, M.B. 1997. Socio-economic aspects of private diary farms in Bangladesh. Progress. Agric. 8(1-2): 235-238.
  35. Razzaque Mia, M.A. Hassan, M.N., Islam, M. N. and Rahman, M.M. 1998. Microbial association of commercial sweetened condensed milk. Bangladesh Anim. Sci. 27(1-2): 71-76.
  36. Rahman, M., Islam, M. N., Rahman, M.M. and Dev. A. A comparative study on the productive and reproductive performance of indigenous and crossbred diary cows under village management condition. Progress Agric. Vol. 9, No. 1 & 2.
  37. Khan, M.S., Islam, M. N. and Hashem, M.A. 1998. Problems associated with establishing dairy farms in private sector. Bangladesh Training and Dev. 11(1-2): 207 – 212.
  38. Miah, A.G., U. Salma, A. S. Khan and M. N. Islam (1999). Effect of urea molasses multinutrient blocks on the reproductive performance of indigenous (zebu) cows. Progressive Agriculture. 10 (1-2): 75-78
  39. Miah, A. G. M., L. Ali, U. Salma., M.A. S. Khan and N. Islam. 2000. Effect of pre and postpartum supplementation of cows with urea molasses multinutrient blocks (UMMB) on the performance of their values. Pakistan. J. of Biological Sci. 3(7): 1092-1093.
  40. Ali, M.H., A.G.M. Miah, M. L. Ali, U. Salma, M.A.S. Khan and N. Islam. 2000. A comparative study on the performance of crossbred and indigenous (Zebu) cows under the small holder dairy farming conditions in Gaibandha district. Pakistan J. of Biological Sci. 3(7): 1080-1082.
  41. A. Hamid, S.M.I. Hussain, M.K.I. Khan, M. N. Islam and M.A.A. Biswas, 2000. Skin thickness in relation to milk production of crossbreed cows. Pakistan J. of Biological Sci. 3(9): 1525-1529.
  42. M.R. Rahman, M.H. Rashid, M.N. Islam, M. N. Hasan and S. Hasan. 2001. Utilization of Jack fruit Juice in the manufacture of Yoghurt. On Line J. of Biological Sciences. 1(9): 880-882.
  43. Goni, M.O., A.G.M. Miah, M.A.S. Khan and N. Islam. 2001. Performance of crossbred cows available in milk pocket area of Bangladesh. The Indian J. of Anim. Science. (accepted).
  44. S. Khan, M. N. Islam, M.A. Hasherm and Z. Sultana. 2001. Milk production performance of indigenous and crossbred cows of private dairy farm. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 15-19.
  45. M. N. Islam, G.K. Debnath, M.A. Wadud and T. Chanda. 2001. Supplementary feeding on the performance of indigenous cows. Bang. J. Anim. Sci. Vol. 30, No (1-2): P. 21-26.
  46. N. Islam, M.M. Rahman, M.L. Ali, M.N. Hassan and M. N. Islam. 2001. Physical, chemical and microbiological qualities of cow’s and buffaloe’s milk. Bang. J. Anim. Sci. Vol. 30. No. (1-2): P. 27 – 33.
  47. A.K. Azad, M. N. Hassan, M. H. Rashid, M. N. Islam and S. M. K. Alam. 2001. Chemical and microbiological quality of milk collected from milk producing societies of Milk Vita. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 43-48.
  48. R. Islam, S. M. I. Husain, M. N. Islam and M. M. Bhuiyan. 2001. Importance of udder characteristics in selecting cross-bred dairy cows for milk yield. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 55-59.
  49. I. Hossain, M. O. Faruque and M. N. Islam. 2001. Yield and composition of buffalo milk raised under different feeding system. Bang. J. Anim. Sci. Vol. 30, No (1-2): P. 67 – 73.
  50. Tanni Chandha, M. N., Islam, G. K. Debnath and M. J. Kabir. 2001. Studies on the storage life and keeping quality of rasogolla at room temperature. Bang. J. Anim. Sci. Vol. 30, No (1-2).
  51. M. Rahman, M.A.S. Islam, Khan, M.N. Islam, M. N. Haque and M.S.K. Sarker 2001. Genetic differences in the performance of local, pure and crossbred cows. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 155- 164.
  52. Wadud, R. Rahman, M. N. Islam, M. H. Rashid and B. Hossain. 2001. The effect of feeding mustard and sesame oil cake on milk yield and body weight changes of dairy cows. Bang. J. Anim. Sci. Vol. 30. No. (1-2): P. 171 – 174.
  53. Kamruzzaman, M. N. Islam, M. M. Rahman, S. Parvin and M. F. Rahman. 2002. Evaporation rate of moisture from Dahi (Yoghurt) during storage at refrigerated condition. Pakistan Journal of Nutrition: 1(5): 209 – 211.
  54. Kammzzaman, M. N. Islam and M. M. Rahman. 2002. Shelf life of different types of dahi at room and refrigeration temperature Pakistan Journal of Nutrition. 1(6): 263-266.
  55. A.A. Khan, M. N. Islam, M.A.S. Khan and M. A. Akbar. 2002. Effect of restricted and ad libitum feeding during late pregnancy on the performance of crossbred cows and their calves. Asian-Aust. J. Anim. Sci. 15(9): 1267-1272.
  56. Chanda, M. N. Islam. G. K. Debnath, A. K. M. H. Kober and G. C. Chanda. 2002. Preparation of rasogolla from different proportionate mixture of cow’s milk and soy-milk curd. Bang. J. of Anim. Sci. 31(1-2): 99 – 106.
  57. N. Islam, M. N. Islam, M. M. Rahman, and S. Faruque. 2002. Reproductive performance of different crossbred and indigenous dairy cattle under Small Holder Farming Condition in Bangladesh. Online Journal of Biological Science. 2(4):205-207.
  58. Hassan, M.N. Islam and M. N. Hasan. 2002. Preparation of dahi by using seasonal fruits available in local markets. Bangladesh J. Animn. Science, 31 (1-2) :129-138.
  59. A.Kudir, M.M. Rahman, M.S. Islam, M. I. Hossain and M. N. Islam. 2003. Relationship of milk vein measurements with milk production in indigenous dairy cows. Bang. J. Anim. Sci. 32(1-2): 139-144.
  60. A. Hamid, M. N. Islam, and M. A. Hossain. 2003. Effect of sodium bicarbonate on the keeping quality of milk. Journal of Bangladesh Agril. University. 1(1): 71 – 79.
  61. M. Kamruzzaman, M.N.Islam, M.R. Rashid and M.M.Rahman (2003). Replacement of whole milk with banana juice for manufacture of fruit dahi. The Bangladesh Veterinarian. 20(2):128-135.
  62. M. Munzur, M. N. Islam1, S. Akhter2 and M. R. Islam2, *Effect of Different Levels of Vegetable Oil for the Manufacture of Dahi from Skim Milk Asian-Aust. J. Anim. Sci. 2004.Vol 17, No. 7 : 1019-1025).
  63. M. M. Uddin, M. N. Islam, M. N. Hassan and S. Ahmed. 2004. Reproductive performance of different genetic groups of dairy cows under ideal management condition. J. Bangladesh Agril. Univ. 2(1): 99 – 102.
  64. M.A.A.Khan, M. N. Islam, M.A.S. Khan and M. A. Akbar. 2004. Effects of feeding high and low energy levels during late pregnancy on performance of crossbred dairy cows and their calves. Asian-Aust. J. Anim. Sci. 17(7): 947 – 953.
  65. M.A.R.Chowdhury, M.S.R. Siddiki, M.A.S. Khan, M. N. Islam and S. Ahmed.2004. Effect of feeding urea molasses block on postpartum reproductive performance of crossbred dairy cows under small holder farm condition. Bang. J. An. Sc. 33(1&2):93-100.
  66. R. Habib, M.N. Hassan, M.A.S. Khan, M.N. Islam and T. Hasan.2004. Preparation Of Dahi from Cow Milk and Powdered Milk using Single Culture of Lactobacillus acidophilus. Bangladesh Journal of Animal Science, 33(1-2):101-108.
  67. M.A. Mazed, M.S. Islam, M.A. Islam, M.A.S. Khan and M.N. Islam. 2004. Effect of fedding urea molasses multinutrient block (UMMB) on productive performance of indigenous cows under village condition of Bangladesh. Bang. J. An. Sc. 33(1-3): 11-19.
  68. M. M. Uddin, M. N. Islam, S. Ahmed and M. S.R. Siddiki. 2005. Production performances of different genetic groups of dairy cows under ideal management conditions. Journal of Bangladesh Society for Agricultural Science and Technology.2 (1&2): 81-84.
  69. M.S.R., Siddiki, M.A.S., Khan, M.N. Islam, and S. Ahmed. 2005. Effects of supplementing urea molasses block with straw-based diet on productive and reproductive performances of crossbred dairy cows of Bangladesh. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(3&4):137-140.
  70. M. H. Ali, M. N. Islam, M. A. S. Khan and M. N. Islam. 2005. Performances of different crossbred and indigenous dairy cows at Takerhat milk shed area under the Bangladesh milk producers’ cooperative union limited (milk vita) of Bangladesh. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(1&2):117-121.
  71. M. N. Islam, M. N. Islam, A. Wadud and M. H. Ali. 2005. Economic benefits of rearing indigenous and crossbred dairy cows under smallholder dairy farming system. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(1&2):145-149.
  72. B. K. Roy, A. Wadud, M. N. Islam, G. Miah and P. K. Das. 2005. Effects of parity on milk yield and reproductive performance of Pabna cows. The Bangladesh Veterinarian 22(2): 83-91.
  73. S. Yasmin, A. Wadud, M. N. Islam and T. Hasan. 2005. Study on the quality of Rassomalai manufactured in laboratory and sweetmeat shops of different districts of Bangladesh. J. Bangladesh Agril. Univ. 3(1): 71-76.
  74. M. S. I. Khan, I. M. Saiful, M. Goto and M. N. Islam. 2005. Effect of different dietary energy levels on the performance of crossbred dairy heifers. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(3&4):141-144.
  75. M. N. Sultana, A. Wadud, M. N. Islam and M. J. Uddin. 2006. Study on the quality of dahi prepared from Buffalo milk with the addition of different levels of soy-milk. J. of the Bangladesh Agricultural University. 4 (1): 111-116.
  76. S. Ahmed, M.M. Uddin, M.S.R. Siddiki, M. N. Hassan and M. N. Islam, 2006. Microbial qualities of fermented yoghurt drinks manufactured from skim milk by adding different types of flavours and levels of sugar. J. Bangladesh Soc. Agric. Sci. Technol., 3(1 & 2): 173-176.
  77. M. M. Uddin, S. Ahmed, M. S. R. Siddiki, M. N. Islam and G. K. Deb. 2006. The stages of lactation and genotypic influence on milk yield, lactation yield, lactation length and birth weight of calves. Bangladesh J. Prog. Sci. & Tech. 4(1): 89-92.
  78. M. H. Ali; M. N. Islam, M. A. S. Khan and M. N. Islam. 2006. Reproductive performance of different crossbred and indigenous diary cows at Takerhat milk shed area, under the Bangladesh Milk Producers’ co-operative union limited (milk vita). J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 91-94.
  79. R. Habib; M. N. Islam, M. A. S. Khan and M. A. Habib. 2006. Manufacture of table cream from reconstituted milk. J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 21-24.
  80. R. Habib; M. N. Islam, M. A. S. Khan and M. N. Islam. 2006. Production of low-fat milk in the household by gravity method. J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 29-32.
  81. R. Habib; M. N. Islam, M. A. S. Khan and M. A. Habib. 2006. Manufacture of peda from sweetened condensed milk. J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 181-184.
  82. M. A. S. Khan, M. N. Islam, M. S. R. Siddiki 2007. Physical and chemical composition of swamp and water buffalo milk:a comparative study Ital.J.Anim.Sci. vol. 6, (Suppl. 2), 1067-1070, 2007
  83. A. Matubbar, M.N. Islam, A. Wadud, M.A.Islam and M.A.Hussain. 2007.Effect of heat treatment on shelf life of milk. J. Bangladesh Soc. Agric. Sci. Technolody, 4(1-2):189-192.
  84. M.A.Hamid, M.N.Islam, M.A.Hussain and A.Alam. 2007. Effect of containers on the storage life of milk in winter season. Bangladesh J. Environ. Sci. Vol 13, No 1, 101-104.
  85. AKFH Bhuiyan, M Shahjalal, M N Islam, A K M A Rahman, J F Keown L D Van  Vleck, R W Blake, S S Islam, A Ashraf, M Alam. 2007. Characterization, Conservation and Improvement of Red Chittagong Cattle of Bangladesh. Paper presented in USDA Project Review Workshop, 2007, held in Bangladesh Agricultural University, Mymensingh-2202 during the period March 18-20, 2007.
  86. S.M.S.Shaheen, M.J. Uddin, M. N. Islam and M.M.Sarker. 2007. Thermal effect on keeping quality of youghurt (dahi). J. Bangladesh Agril. Univ. 5(2):345-353.
  87. Sayedatunnesa, A. Wadud,  M.N.Islam and  M.A.Hussain (2008). A comparative study on the quality of rasogolla manufactured from cow milk and buffalo milk. Accepted for Publication in Bangladesh J. Animal Sci.
  88. M. A. Isalm, M. A. S. Khan, M. N. Islam and A. Matubbar. 2008. Study on the quality of dahi prepared from different forms of commercial milk. Bangladesh J. of Prog. Sci. and Tech . 6(2): 441-444.
  89. N. Hossain, N. Hassan, M. N. Islam, M. A. Islam and A. Matubbar. 2008. Effect of hot ripening on the quality of cheddar cheese. Bangladesh J. Prog.  Sci. and Tech. 6(2):341-344.
  90. SM Obaidullah, M.N.Islam, A.K.F.H. Bhuiyan, A.S, Apu, AHM S Rahman and M.A.Islam. 2008. Changes in the composition of colostrum of Red Chittagong cows from calving to transition in milk. Intl. J. Bio Res. 4(4):19-24.
  91. S.Barua, M.L. Khan, A.K.F.H.Bhuiyan, M. N. Islam and S.S.Islam 2008. Supplementation of concentrates with different levels of protein on nutrient intake, digestibility and growth of Red Chittagong heifers. Ban. J. Anim. Sci. 37(1); 10-16.
  92. A.K.F.H. Bhuiyan, M. Shahjalal, M. N. Islam, A.K.M.a. rahman, J.F Keown, L D Van vieck and R.W. Blake 2008. Characterization, conservation and improvement of Red Chittagong Cattle of Bangladesh. Bangladesh Agricultural University Research progress, Vol- 18, Proceedings of the Workshop held in January, 16-17, 2008.
  93. M. N. Islam, R. Habib and M.S.R.Siddique 2008.Replacement of whole milk with soymilk for the manufacture of sweetmeats. Bangladesh Agricultural University Research progress, Vol- 18, Proceedings of the Workshop held in January, 16-17, 2008.
  94. A. K. M. Masum, M. N. Islam and M. A. S. Khan. Utilization of soymilk as milk replacer for calves. Bang. J. Anim. Sci. 2009, 38(1&2) : 102 – 107.
  95. M.A. Islam, M.N. Islam, M. A. S. Khan, M. H Rashid and S. M. Obaidullah, 2009. Effect of different hygienic condition during milking on bacterial count of cows’ milk. Bang. J. Anim. Sci. 38(1&2): 108-114.
  96. Baset, M. A., K. S. Huque, N. R. Sarker, S. M. Amanullah, M. M. Hossain and M. N. Islam. 2009. A simple urine-collecting device for cows. Journal of Science Foundation. 7(2): 143-146.
  97. Baset, M.A., K. S. Huque, N. R. Sarker, N. Sultana, M. M. Hossain and M.N. Islam. 2009. Determination of milk urea nitrogen (MUN) in fresh milk of cows by HPLC. In proceeding (Poster) of  “Annual Research Review Workshop 2009.” 17-18 June. Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka 1341, Bangladesh
  98. M. N. Islam (2009). Livestock Revolution in Bangladesh –Vision 2021. Keynote paper presented in Reception of Honourable Minister Janab Md. Abdul Latif Biswas, Ministry of Fisheries & Livestock Bangladesh and International Certificate giving ceremony of Bangladesh on 8th April, B. Sc. A. H. (Hons.) graduates 2009 organized by Faculty of Animal Husbandry, BAU, Mymensingh at Ayed Nazrul Islam Conference Bhavan of BAU, Mymensingh.
  99. M.F. Rahman, M. N. Islam, M. N. Hasan, M. S. R. Siddiki and F. Naznin, 2010. Comparison of the rossogolla (Balish) prepared in the laboratory and collected from market of Netrokona District. Vol. 39. Number 1 and 2, P-134-143.
  100. M. N. Islam, F. Akhter, A.K. M. Masum, M. A. S. Khan and M. Assaduzzaman, 2010. Preparation of dahi for diabetic patient, Vol. 39. Number 1 and 2, P-144-150.
  101. Baset, M. A., K. S. Huque, N. R. Sarker, M. M. Hossain and M. N. Islam. 2010. Evaluation of milk urea nitrogen of dairy cows reared under different feed bases in the different seasons. Journal of Science Foundation. 8 (1): 111-124.
  102. Baset, M.A., K.S. Huque, N.R. Sarker, M.M. Hossain and M.N. Islam. 2010. Evaluation of milk urea nitrogen of dairy cows reared under different feed bases and seasons in selected areas of Bangladesh. In proceeding of “International Dairy Conference 2010 on Dairy for Food Security and Livelihood Development.” 03-05 April. Organized by Bangladesh Agricultural University (BAU), Mymensingh, Bangladesh.
  103. Baset, M.A., K.S. Huque, N.R. Sarker, S.M. Amanullah, M.M. Hossain and M.N. Islam. 2010. Study on milk urea nitrogen for improvement of dietary nutrition of dairy cows in Bangladesh; Sub-title: Study on rumen degradable protein and readily degradable carbohydrate on milk urea nitrogen of cows. In proceeding of “Annual Research Review Workshop 2010.” 22-23 June. Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka 1341, Bangladesh
  104. Baset M.A., K.S. Huque, N.R. Sarker, S.M. Amanullah, M.M. Hossain and M.N. Islam. 2010. A simple urine-collecting device for cows. In proceeding (Poster) of “Annual Research Review Workshop 2010.” 22-23 June. Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka 1341, Bangladesh.
  105. N. Akter, A. Nahar, M. N. Islam and M. Al-Amin (2010). Effects of different level of starter cultures and sugar on manufacturing characteristics of Misti Dahi (Sweet Yoghurt). J. Bangladesh Agril. University, 8(2): 245-252, 2010.
  106. M. M. Sharmin, M. A. Samad Khan, M. N. Islam and M. A. Islam (2010). Effect of supplementation of micronutrients of the performance of dairy cows. Bang. J. Anim. Sci. 39(1&2): 151-155.
  107. M.N. Islam, (2011) Replacement of whole milk with soymilk for rearing calves. Paper presented at Annual Review Workshop of BAURES (2009-2010) held on 6th February, 2011 at BAU, Mymensingh.
  108. M.N. Islam, (2011) Development of low cost milk replacer with locally available feed ingredients for rearing calves. Paper presented at Annual Review Workshop of BAURES (2009-2010) held on 6th February, 2011 at BAU, Mymensingh.
  109. M. N. Islam, 2011. Replacement of whole milk with soymilk for raising calves. Proceedings of the Workshop of Bangladesh Agricultural University Research Progress 05-06 February, Volume -21, P-54.
  110. Asaduzzaman, M., Islam, M. N., Masum, A.K.M., Khan, M. A. S. and Amanullah, M. 2011. Physiochemical properties of different packaged fluid milk available in Bangladesh. Bangladesh J. Prog. Sci & Tech. 9(2): 161-164.
  111. J. Begum, A. Nahar, M.N.Islam and M. M. Rahman. 2011. Qualitative characteristics of dahi prepared from non fat dry milk fortified with vegetable oil. Bangladesh Research Publications Journal, Vol. and Issue 1. September –October, 2011, PP-35-45.
  112. M. N. Islam (2011). Livestock Development in Bangladesh: Role of Animal Husbandry Graduates to Achieve the vision-2012. Keynote paper present at 8th National Seminar of Bangladesh Animal Husbandry Association held on 12th May 2011, at Engineers Institute, Dhaka.
  113. Roy, M. K., Islam, M. N., Akter, M. and Asaduzzaman, M. 2012. Determination of quality of milk powder available in local market of Bangladesh. Bangladesh J. Prog. Sci & Tech. 10(2): 155-158.
  114. M. N. Islam (2012). Contribution of Animal Husbandry graduates in the development of dairy sector of Bangladesh. Keynote paper presented in 2nd National Conference of Bangladesh Society for Animal Production Education and Research (BSAPER) held on 20th May 2012 at BAU, Mymensingh.
  115. M. N. Islam and M. Harun-ur-Rashid (2012). Dairying in Bangladesh: Present scenario and strategies for future development paper presented at National Seminar of Bangladesh Animal Husbandry Association held on 18th September, 2012 at Engineer’s Institute, Dhaka.
  116. M. N. Islam (2012). Dairying in Bangladesh. Strategy for sustainable development. Keynote paper present at 1st International Exhibition & Seminar on Dairy, Aqua & Pet Animal-2012, held on 8-10th November, 2012, at Bangladesh International Conference Center (BICC), Dhaka, Bangladesh.
  117. M. N. Islam (2102). Milk and Human Health. Keynote paper present at 1st International Exhibition & Seminar on Dairy, Aqua & Pet Animal-2012, held on 8-10th November, 2012, at Bangladesh International Conference Center (BICC), Dhaka, Bangladesh.
  118. A. Ara & M. N. Islam (2012). Preparation of cheese from skim milk with addition of different level of soybean oil. Keynote paper present at 1st International Exhibition & Seminar on Dairy, Aqua & Pet Animal-2012, held on 8-10th November, 2012, at Bangladesh International Conference Center (BICC), Dhaka, Bangladesh.
  119. T.A. Rakhi, M.N.Islam, SAM Haque and MM Rahman. (2013) Development of mango flavoured soy dahi. Banj. Anim. Sci. vpl. 42, No 1, P 44-48.
  120. SR Saha, M. N. Islam, AL Shekh, MSR Siddiki (2014) Dahi anufacturing from reconstituted skim milk partially replaced by coconut milk.  Bang. J. Anim. Sci. 43(3): 218-223.
  121. M. N. Islam (2015). Safe milk for Healthy Nation. Keynote Paper presented in 9th Biennial and International Seminar, 2015 Held on 10-11 December at the KIB Auditorium, Farm Gate Dhaka, organized by Bangladesh Animal Husbandry Association and Food & Agriculture Organization of the United Nations.
  122. M. N. Islam, F. Parvin, M.S. Hussain, A Wadud, MSR Siddiki, MS Khan. (2015). Replacement of cow milk chhana with soy chhana in the preparation of rasamalai. Bang. J. Animal Science Vol-44, No 1 P-59-63.
  123. 123. M. N.Islam, MM Islam, MSR Siddiki, MA Mazed amd MA Salam. (2016). Preparation of dahi from skim milk with addition of different level of carrot juice. Bang. J. Animal Science Vol-45, No 1 P-36-43.
  124. 124. Ahmed, M. N. Islam, MH Rashid, MM Islam, AKM Masum (2016). Evaluation of dahi collected from Netrokona district in Bangladesh. Bang. J. Animal Science Vol-45, No 2 P-60-65.
  125. FT Zohra, M. N. Islam, MSR Siddiki, MR Habib, S Afrin (2016) Effect of different levels of water on qualitative characteristics of Lassi prepared from reconstituted milk. Bang. J. Animal Science Vol-45, No 3 P-46-51.
  • Islam, M. Z., Masum A. K. M, Rashid, M. H. (2022). Milk chocolate matrix as a carrier of novel Lactobacillus acidophilus LDMB-01: Physicochemical analysis, probiotic storage stability and in vitro gastrointestinal digestion. Journal of Agriculture and Food Research, 7:100263. . https://doi.org/10.1016/j.jafr.2021.100263, March 2022, 100263.
  • Islama,M.Z, Rahmana, S.M.R, Islam,M.N. Khandakara, M.M.H., Siddikia,MSR, Sarker,NR Watcharawit Meenongyaic, Rashid, M.H. Effects of protein nutrition levels on milk yield, composition, amino acid profiles and plasma metabolites of indigenous lactating buffaloes, 2021. Agriculture and Natural Resourses, 55 (2021) 935–944. Journal homepage: http://anres.kasetsart.org, or  https://li01.tci-thaijo.org/index.php/anres/article/view/253583/173457
  • Arefin, S., Sarker, M. A. H., Bari,M. S., Siddiki, M. S. R., Rashid, M. H., Islam, M. A., Islam, M. N., 2021 Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk. Journal of Bangladesh Agricultural University, 19(4): 533–541, 2021. https://doi.org/10.5455/JBAU.108889
  • Asif, M. H. A., Deb, G. K., Habib, M. H., Rashid, M. H., Sarker, M., A. H, Shahjadee, U. F., Lisa, S. A., Ahmed, S., Ekeberg. D., Bello-Pérez, E. V., Islam, M. A. (2021). Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk. Journal of Advanced Veterinary and Animal Research. 8 (3):511-520. http://doi.org/10.5455/javar.2021.h541
  • Islam M. Z., Uddin M. E.,  Rahman, M. T., Islam, M. A., Rashid, M. H. (2021). Isolation and characterization of dominant lactic acid bacteria from raw goat milk: Assessment of probiotic potential and technological properties. Small Ruminant Research, Accepted 204. 2021, Elsevier publisher. https://doi.org/10.1016/j.smallrumres.2021.106532
  • Islam, M. Z., Tabassum, S., Rashid, M. H., Vegarud, G. E., Alam, M. S., & Islam, M. A. (2021). Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: sensory and physico-chemical properties and probiotic survivability during in-vitro gastrointestinal digestion. Journal of Agriculture and Food Research, 4:100144. 2021. https://doi.org/10.1016/j.jafr.2021.10014
  • Jesmin, M. M., Md. Sarker, A. H., Islam, A. S., Rashid, H. H., Siddiki, M. S. R. (2021). Use of Papaya Plant (Carica papaya) Latex for Making Cottage Cheese from Cow Milk. Journal of Bangladesh Agricultural University, 19(1): 85–90.
  • Bhuyan, S. F., Habib, M. R. Mukta1, S. P., Siddiki, M. S. R., Alam, M. S., Rashid, M. H. (2021). Status of feeding practices, productive and reproductive performances of dairy cows at the Palash Upazila of Narsingdi district in Bangladesh. Journal of Agriculture, Food and Environment, 2 (1) 27-31. http://doi.org/10.47440/JAFE.2021.2105
  • Habib, M.R., Islam, M.Z., Bari, M.S., Islam, M.Z.,Sarker, M.A.H., Rashid, M.H. & Islam, M.A. (2020). Effect of Concentrate Supplementation During Transition Period on Production and Reproduction of Indigenous Buffalo. Bangladesh Journal of Animal Science 49 (1), 83-90. https://doi.org/10.3329/bjas.v49i1.49385
  • Zahan, T.U., Islam, M.Z.,Islam, M.N., Habib, R. & Rashid, M.H. (2020). Optimization of Sugar Reduction in the Formulation of Set-type Yogurt Using Pure Lactic Acid Bacterial Culture. Asian Journal of Dairy and Food Research. 39(3): 201-206. DOI:  https://doi.org/10.18805/ajdfr.DR-163
  • Islam, M. Z., Wongpanit, K., Islam, M. A., Saha, G., & Rashid, M. H. (2020). Influence of Organic and Inorganic Top Dressing Fertilization on Production Characteristics of Ruzi Grass (Brachiaria ruziziensis) in Thailand. Asian Journal of Dairy and Food Research39(2), https://doi.org/107-113. 18805/ajdfr.DR-159
  • Islam, M. Z.,Khandakar, M. M. H., Harun-ur-Rashid, M. & Siddiki, M. S. R. (2020). Stress Response Pathways in Dairy Cattle: A Brief Review. International Science Review, 1(1), 49-53. DOI: https://doi.org/10.47285/isr.v1i1.28
  • Sadia Afrin Khan, S. A., Islam, M. Z.,  Islam, M. A., Siddiki, M. S. R., Rashid, M. H. Efficacy of raw milk preservation by aqueous extracts of Tulsi (Ocimum sanctum) and Neem (Azadirachta indica). Journal of Bangladesh Agricultural University, 18(2): 449–455, 2020
  • Islam, M. Z., Barman, K. K., Bari, M. S., Habib, M. R., Rashid, M. H., Islam, M. A. Concentrate supplementation impact on the performances of extended transitional crossbred Zebu cow. Journal of Bangladesh Agricultural University, 18(1): 117–123, 2020
  • Begum, T., Islam, M. Z., Siddiki, M. R. S., Habib R., Rashid, M. H. Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice. Asian Journal of Dairy and Food Research. 38(4) December 2019
  • Rahman, S. M. R., Islam, M. N., Rashid, M. H., Sarker, N. R., Siddiki, M. S. R., Bari, M. S., & Islam, M. A. (2019). Existing feeding practices and production performance of lactating buffaloes in selected agro-climatic zones of Bangladesh. Bangladesh Journal of Animal Science48(2), 127-138. https://doi.org/10.3329/bjas.v48i2.46767
  • Begum, J., Islam, M.N., Rashid, M. H., Hassan, M. N., Islam, M. Z., Islam M. R., Siddiki, M.S.R. Effect of coagulants on the yield and quality of chhana and rosogolla. Asian Journal of Dairy and Food Research. 38(3) September 2019
  • Rahman S. M. R., Islam, M.N., Rashid, M. H., Sarker, N.R., Siddiki, M.S.R., Islam, M. Z., Islam M. A. Buffalo milk yield, quality, and marketing in different agro-climatic districts of Bangladesh. Journal of Buffalo Science, 8: December 2019
  • Islam, M.S., Habib M. R., Islam M. A., Rashid, M. H. Effect of protein concentrate supplementation-based diet on growth and nutritional status in dairy heifers. Journal of Bangladesh Agricultural University, 17(1): 45-49 March 2019
  • Rahman S. M. R., Islam, M.N., Rashid, M. H., Siddiki, M.S.R., Islam M. A. Dairy Buffalo production system under semiintensive management in the costal area of Bangladesh. SAARC Journal of Agriculrure, 16(2): 43-59 December 2018
  • Rahman, M.M., Islam, M.N., Rashid, M.H. and Masum, A.K.M., 2018. Effects of Sodium Bicarbonate on milk preservation. Research in Agriculture Livestock and Fisheries5(1), pp.75-85.
  • Rahman, S.M.R., Islam, M.N., Rashid, M.H., Sarker, N.R., Siddiki, M.S.R. and Islam, M.A., 2018. Existing dairy buffalo production system under intensive condition in drought prone Dinajpur district of Bangladesh. Bangladesh Journal of Livestock Research, pp.103-117.
  • Habib M. R., Rashid M. H., Islam M. A., Majumder S., Islam K. M. S., Ahmed S., Alam M. S.
    Vargas-Bello-Pérez, Influence of green grass-based diets on growth
    and reproductive performance in dairy heifers. Tropical Animal Health and Production, 50(4): 889-895, January 2018.
  • Arefin S, Sarker M. A. H., Islam M. A., Rashid M. H., Islam M. N. Use of Hydrogen Peroxide (H2O2) in raw cow’s milk preservation. Journal of Advanced Veterinary and Animal Research. 4(4):371-377, December 2017.
  • Rahman, A. Habib, M. R., Ali, M. Y., Islam M. A., Rashid, M. H. Physico-chemical analysis and detection of adulteration in raw milk collected from goalas of different places of sadar upazila in Mymensingh district. Research in Agriculture, Livestock and Fisheries 4(2): 99-106, August, 2017
  • Kibria,S., Masum, AKM, Islam M. A. and Rashid, M. H. Mineral profiles of powdered milk, yoghurt, ice cream and raw milk. Asian Journal of Medical and Biological Research. 3(2), 294 - 297, June, 2017.
  • Biswas, S. R., Kibria, S., Habib, M. R., Siddiki, M. S. R., and Rashid, M. H. Preparation of dahi from cow and buffalo skim milk with addition of mango (Mangifera indica) juice. Asian Journal of Medical and Biological Research. 3(2), 191 - 197, June, 2017.
  • Siddique, M. N. A., Islam, M. N., Habib, M. R., Rashid, M. H., Islam, M. A., Afrin, S. Evaluation of the quality of sweetened condensed milk of different brands available in local markets of Bangladesh. International Journal of Natural and Social Sciences, 4 (1): 64-70, January, 2017. https://www.researchgate.net/publication/318795654
  • Ahmed S, Islam, M. N., Rashid, M. H., Islam M. M, Masum AKM. Evaluation of Dahi collected from Netrokona District in Bangladesh. Bangladesh Journal of Animal Science, 45 (2): 60-65, July, 2016.
  • Uddin, M. S., MR Habib, M. R., Islam, M. A., Afrin, S., Rashid, M. H. Quality of raw milk collected from Mymensingh town in Bangladesh. Bangladesh Journal of Animal Science, 45 (2): 73 - 78, July, 2016.
  • Reyad, M. A., Sarker, M. A. H., Uddin, M. E., Habib, R. and Rashid, M. H. Effect of heat stress on milk production and its composition of Holstein Friesian crossbred dairy cows. Asian Journal of Medical and Biological Research. 2 (2), 190-195, June, 2016.
  • Ahmed, A. B. M. K, Habib, M. R., Afrin, S., Islam, M. A. and Rashid, M. H. Uses of  milk  in  sweetmeat  shops  and  consumer  preferences  to  milk  products  at Mymensingh municipality in Bangladesh. Asian Journal of Medical and Biological Research. 2 (2), 266-273, June, 2016.
  • Afrin S., Habib, M. R., Islam, M. A. and Rashid, M. H. Physical, chemical and microbiological qualities of dahi collected from Bogra and Mymensingh district of Bangladesh. Asian Australasian Journal of Bioscience and Biotechnology. 1 (1), 134-140, April, 2016.
  • Sarker, M. A. H., Khan, M. A. S., Rashid, M. H. and Islam, M. A. Effect of azadirachta indica and annona reticulata leaf as natural anthelmintics and their effects on Performances of zebu cow under subsistence farming condition in Bangladesh. International Journal of Pharmaceutical, Chemical and Biological Sciences, 6(1): 16-21, January, 2016.
  • Islam, M. N., Hossain, M. S., Rashid, M. H., Siddiki, M. S. R., Khan, M. S. and Parvin, F. Preparation of dahi from buffalo milk and blends with soy milk. Bangladesh Journal of Animal Science, 44 (3): 137-142, December, 2015.
  • Jahan, R. Hossain, M. M., Rashid, M. H., Akhter, S., Khan, M. S. I. Effect of post-slaughter time and storage conditions on chemical and microbial changes in locally marketed beef. Bangladesh Journal of Animal Science, 44 (1): 52-58, January, 2014.
  • Uddin, M. E., Yesmin, S., Rashid, M. H., and Khan, M. A. S. Effect of particle size of para grass (Brachiaria mutica) and maize grain on intake, digestibility and growth performance of crossbred heifers. Bangladesh Journal of Progressive Science and Technology, 11(1):071-074, January, 2013.
  • Kajal, M. F. I., Rashid, M. H., Uddin, M. E. And Zaman, M. R. Qualities of full-cream powdered milk of different brands available in retail markets of Bangladesh. Bangladesh Journal of Animal Science, 41 (2): 106 - 111, December, 2012.
  • Haque, M. A., Rashid, M. H., Kajal, M. F. I., and Istiak, M. S. Comparison of Chamcham manufactured from Cow milk and buffalo milk. Journal of the Bangladesh Agricultural University, 10(2):255-260, December, 2012.
  • Alam, M. S., Rashid, M. H., Uddin, M. E., and Asaduzzaman, M. Effect of Supplementation of fish meal on growth and reproductive performance of crossbred heifers. Journal of Bangladesh Agricultural University, 10(2):261-266, December, 2012.
  • Sarkar, M. M, Nahar, T. N., Alam, M. K., Rahman, M. M., Rashid, M. H. and Islam, M. A. Chemical and bacteriological quality of popular Dahi available in some selected areas of Bangladesh. Bangladesh Journal of Animal Science, 41 (1): 47 - 51, July, 2012.
  • Dey, S., Iqbal, A., Ara, A. and Rashid, M. H. Evaluation of the quality of Dahi available in Sylhet Metropolitan City. Journal of the Bangladesh Agricultural University, 9(1):79-83, January, 2011.
  • Jakaria, S. M., Rashid, M. H., Masum, A. K. M. and Mamun, A. A. A study on management practices at Bangladesh Agricultural University Dairy Farm. Bangladesh Journal of Progressive Science and Technology. 9(1):82-32, January, 2011.
  • Sarker, M. K., Amin, M. R., Rashid, M. H. and Kabir, A. K. M. A. Growth performance of Red Chittagong and Holstein crossbred bull calves using growth promoter. Journal of the Bangladesh Agricultural University, 8(1):83-86, June, 2010
  • Ali, M. F., Rashid, M. H., Masum, A. K. M. and Islam, M. N. Effect of Urea Molasses Block (UMB) on the growth performance of Red Chittagong and Holstein-Friesian crossbred bull calves. Bangladesh Journal of Progressive Science and Technology. 8(1):89-92, June, 2010.
  • Rahman, M. H., Rashid, M. H., Masum, A. K. M. and Hassan, M. N. Effect of cow dung on biomass yield and nutrient composition of triticale fodder. Bangladesh Journal of Progressive Science and Technology. 8(1):99-102, June, 2010.
  • Islam, M. A., Islam, M. N., Khan, M. A. S. A., Rashid, H. and Obaidullah, S. M. Effect of different hygienic condition during milking on bacterial count of cow’s milk. Bangladesh Journal of Animal Science, 38 (1-2): 108 - 114, December, 2009
  • Chiaki, T., Koichi, I., Yuri, T., Rashid, H., Norihiro, A., Shunsaku, U., Kazuyuki, Y. and Maeda, I. Sensitive fluorescent microplate bioassay using recombinant Escherichia coli with multiple promoter-reporter units in tandem for detection of arsenic. Journal of Bioscience and Bioengineering, 108 (5): 414-420, May, 2009
  • Rashid, H., Togo, K., Ueda, M. and Miyamoto, T. Characterization of a bacteriocin produced by Streptococcus bovis J2 40-2 isolated from traditional fermented milk ‘Dahi’. Animal Science Journal, 80 (1):70 - 80, February, 2009
  • Rashid, H., Begum, R., Togo, K., Ueda, M. and Miyamoto, T. Incidence of lactic acid bacteria isolated from traditional fermented milk ‘Dahi’ at different areas in Bangladesh. Bangladesh Journal of Agriculturist, 1 (1):43 - 49, March, 2008
  • Uddin, M. K., Wadud, A., Begum, D., Siddiki M. S. R. and Rashid, M. H. Productive and reproductive performance of indigenous and crossbred cattle in Comilla District. Bangladesh Journal of Animal Science, 37 (1): 39 - 43, June, 2008
  • Rashid, H., Togo, K., Ueda, M. and Miyamoto, T. Identification and characterization of dominant lactic acid bacteria isolated from traditional fermented milk Dahi in Bangladesh. World Journal of Microbiology and Biotechnology, 23 (1): 125 - 133, January, 2007
  • Rashid, H., Togo, K., Ueda, M. and Miyamoto, T. Probiotic characteristics of lactic acid bacteria isolated from traditional fermented milk ‘Dahi’ in Bangladesh. Pakistan Journal of Nutrition, 6 (6): 647-652, June, 2007
  • Rashid, M. H. and Miyamoto, T. Quality evaluation of traditional fermented milk ‘Dahi’ in Bangladesh. Milk Science, 54 (1): 29 - 36, January, 2005.
  • Kamruzzaman, M., Islam, M. N., Rahman M. M. and Rashid, M. H. Replacement of whole milk with banana juice for the manufacture of fruit dahi. The Bangladesh Veterinarian, 20 (2): 128 - 135, December, 2003
  • Khan, M. A. S. and Rashid, M. H. (2002). Promotion of smallholder dairy production in Bangladesh. Proceedings on; Alleviating Malnutrion Through Agriculture: Biofortification and Diversification as Long term, Sustainable Solutions. Organized by International Food Policy Research Institute, Washington D.C., Institute of Nutrition and Food Sciences, Dhaka University and Bangladesh Rice Research Institute, Gazipur. Bangladesh, pp: 115-118.
  • Rahman, S. M. R., Rashid, H., Islam, M. N., Hassan, M. N. and Hasan, S. Utilization of jackfruit juice on the manufacture of yoghurt. Journal of Biological Science, 1 (9): 880 - 882, September, 2001
  • Azad, M. A. K., Hassan, M. N., Rashid, H. and Alam, S. M. K Study on chemical and microbiological quality of milk collected from milk producing society of Milk Vita. Bangladesh Journal of Animal Science, 30 (1-2): 43 - 48, December, 2001
  • Wadud, A., Rahman, R., Rashid, H., Islam, M. N. and Hossain, B. The effects of feeding mustard oil cake and sesame oil cake on milk yield and body weight changes of dairy cows. Bangladesh Journal of Animal Science, 30(1-2): 171-174, December, 2001
  • Khan, M. R. I., Wadud, A., Rashid, H. Islam, M. N. and Begum, R. Effects of different types of green leaves on keeping quality of raw milk under rural condition. Bangladesh. Progressive Agriculture, 11 (1-2): 163 -166, December, 2000
  • Chakraborty, M., Islam, M. N., Rashid, H. and Mannan, A. K. M. A. Dahi from different proportions of Cow’s and Buffalo’s milk. Bangladesh Journal of Animal Science, 29 (1-2): 61- 68, December, 2000.
  • Rashid, H., Hassan, M. N. and Khan, M. A. S. A comparative study on chemical quality of raw and pasteurized milk. Bangladesh Journal of Animal Science, 28 (1-2): 149 - 153, December, 1999

Year 2021

  • Arefin, S., Sarker, M.A.H., Bari, M.S., Siddiki, M.S.R., Harun-ur-Rashid, M., Islam, M.A., Islam, M.N. 2021. Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk. Journal of Bangladesh Agricultural University, 19(4): 533–541
  • Islam, M.Z.,Rahman, S.R., Islam, M.N., Khandakar, M.M.H., Meenongyai, W., M., Siddiki, M.S.R., & Rashid, M.H. (2021). Effect of protein nutrition levels on milk yield, composition, amino acid profile and plasma metabolites of indigenous lactating buffaloes. Agriculture and Natural Resources55 (2021) 935–944 [IF= 1.25]
  • Bhuyan, S. F., M. R. Habib, S. P. Mukta, M. S. R. Siddiki, M. S. Alam and M. H. Rashid. 2021. Status of feeding practices, productive and reproductive performances of dairy cows at the Palash Upazila of Narsingdi district in Bangladesh. Journal of Agriculture, Food and Environment (JAFE), 2 (1):27-31
  • Jesmin, M.M., Sarker, M.A.H., Islam, M.A., Rashid, M.H., Siddiki, M.S.R. 2021. Use of Papaya Plant (Carica papaya) Latex for Making Cottage Cheese from Cow Milk. Journal of Bangladesh Agricultural University, 19(1): 85–90

  Year 2020

  • Islam, M. Z., Khandakar, M. M. H., Harun-ur-Rashid, M. & Siddiki, M. S. R. (2020). Stress Response Pathways in Dairy Cattle: A Brief Review, International Science Review, 1(1), 49-53.
  • Akhter, S., Islam, M. Z., Bhuiyan, M. K. J., Islam, M. A., Habib, R. & Siddiki, M. S. R. (2020). Compositional Changes in Colostrum of Crossbred Dairy Cow, Forestry & Agriculture Review, 1(2), 1-12.
  • Khan, S.A., Islam, M.Z., Islam, M.A., Siddiki, M.S.R., Rashid, M.H. 2020. Efficacy of raw milk preservation by aqueous extracts of Tulsi (Ocimum sanctum) and Neem (Azadirachta indica). Journal of Bangladesh Agricultural University, 18(2): 449–455.
  • Jahura Begum, Md Nurul Islam, Md Harun-ur-Rashid, Md Zakirul Islam, and Mohammad Shohel Rana Siddiki. 2020. Effects of Different Concentrations of Cooking and Soaking Sugar Syrup on the Physicochemical Quality of Rasogolla. Dairy and Vet Sci J. 14(3): 77-81

 Year 2019

  • H Rafsanjanny, MAH Sarker1, MZ Islam, KMS Islam, MR Haque, MN Islam and MSR Siddiki. 2019. Blood profile of lactating crossbred cows rearing at Bangladesh Agricultural University Dairy Farm. Bang. J. Anim. Sci. 2019. 48 (2):139-144
  • SMR Rahman, MN Islam, MH Rashid, NR Sarker, MSR Siddiki, MS Bari and MA Islam. 2019. Existing feeding practices and production performance of lactating buffaloes in selected agro-climatic zones of Bangladesh. Bang. J. Anim. Sci. 48 (2):127-138
  • T. Begum, Md. Z. Islam, M.S.R. Siddiki, R. Habib and Md. Harun-ur-Rashid (2019). Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice, Asian Journal of Dairy and Food Research, 39(4): 301-306
  • Begum, J., Islam, M.N., Harun-ur-Rashid, M., Hasssan, N., Islam, M.Z., Rahman M.M. and Siddiki, M.S.R. (2019). Effect of Coagulants on the Yield and quality of Chhana and Rasogolla. Asian Journal of Dairy and Food Research, 38(3): 186-190.
  • Rahman SMR, Islam MN, Rashid MH, Siddiki MSR and Islam MA. Dairy buffalo production under intensive system in semi arid area of Bangladesh. Buffalo Bulletin, 38 (1):83-98, 2019
  • S.M. Rajiur Rahman, Md. Nurul Islam, Md. Harun-ur-Rashid, Nathu Ram Sarker,
    Mohammad Shohel Rana Siddiki, Md. Zakirul Islam and Mohammad Ashiqul Islam. (2019). Buffalo Milk Yield, Quality, and Marketing in Different Agro-Climatic Districts of Bangladesh. Journal of Buffalo Science, 8:62-67

 Year 2018

  • Rahman SMR, Islam MN, Rashid MH, Siddiki MSR, Islam MA. Dairy buffalo production system under semi-intensive management in the coastal area of Bangladesh. SAARC Journal of Agriculture, 16(2):43-59, 2018
  • Hoque MR, Rana MS, Nayan SB, Miraz MFH, Deb GK, Nahar TN, Habib R, Siddiki MSR. Influence of multiple showering on quality of buffalo semen during hot-humid season. Journal of Advanced Veterinary and Animal Research. 5(1):12-18, 2018

 Year 2017

  • Rana MS, Hoque MR, Rahman MO, Habib R, Siddiki MSR. Papaya (Carica papaya) latex-an alternative to rennet for cottage cheese preparation. Journal of Advanced Veterinary and Animal Research, 4(3):249-254, 2017
  • Rana MS, Hoque MR, Deb GK, Nahar TN, Habib R and Siddiki MSR. Preparation of cottage cheese from buffalo milk with different levels of papaya latex. Bangladesh Journal of Animal Science, 46 (2):128-133, 2017
  • Biswas SR, Kibria S, Habib MR, Siddiki MSR and Rashid MR, Preparation of dahi from cow and buffalo skim milk with addition of mango (Mangifera indica) juice. Asian Journal of Medical and Biological Research, 3 (2): 191-197, 2017

 Year 2016

  • Zohra FT, Islam MN, Siddiki MSR, Habib MR, Afrin S. Effect of different levels of water on qualitative characteristics of prepared from reconstituted milk. Bangladesh Journal of Animal Science, 45 (3): 46-51, 2016.
  • Rahman MO, Hassan MN, Siddiki MSR, Habib MR and Rana MS. Evaluation of morning and evening milk of Holstein Friesian crossbred cows collected from Bangladesh Agricultural University Dairy Farm. Asian Australasian Journal of Bioscience and Biotechnology, 1 (2), 255-260, 2016

 Year 2015

  • Taniguchi M, Siddiki MSR, Ueda S, Maeda I, Mercury (II) sensor based on monitoring dissociation rate of the trans-acting factor MerR from cis-element by surface plasmon resonance. Biosensors and Bioelectronics, 67, 309–314, 2015. [IF=7.476]
  • Islam MN, Parvin F, Hossain MS, Wadud A, Siddiki MSR, MS Khan. Replacement of cow milk chhana with soy chhana in the preparation of rasomalai. Bangladesh Journal of Animal Science, 44, 59-63, 2015.
  • Arafat MY, Habib R, Siddiki MSR, Imam MF. Quality of ultra-high temperature treated milk available in Gazipur and Mymensingh of Bangladesh. Bangladesh Journal of Animal Science, 44, 132-136, 2015.
  • Islam MN, Hossain MS, Rashid MH, Siddiki MSR, Khan MS, Parvin F. Preparation of dahi from buffalo milk and blends with soy milk. Bangladesh Journal of Animal Science, 44, 137-142, 2015.

 Year 2014

  • Saha SR, Islam MN, Shekh AL, Siddiki MSR. Dahi manufacturing from reconstituted skim milk partially replaced by coconut milk. Bangladesh Journal of Animal Science, 43, 218- 223, 2014.

 Year 2013

  • Maeda I, Siddiki MSR, Nozawa-Takeda T, Tsukahara N, Tani Y, Naito T, Sugita S, Population abundance of potentially pathogenic organisms in intestinal microbiome of jungle crow (Corvusmacrorhynchos) shown with 16S rRNA gene-based microbial community analysis, BioMed Research International, 23, 1-5, 2013. [IF=2.134]

 Year 2012

  • Siddiki MSR (First author), Shunsaku Ueda, and Isamu Maeda, Fluorescent bioassays for toxic metals in milk and yoghurt, BMC Biotechnology, 12, 1-10, 2012. [IF=2.452]
  • Siddiki MSR (First author), Shimoaoki S, Ueda S, Maeda I, Thermoresponsive Magnetic Nano-Biosensors for Rapid Measurements of Inorganic Arsenic and Cadmium. Sensors, 12, 14041-14052, 2012. [IF=2.033]

 Year 2011

  • Siddiki MSR (First author), Kawakami K, Ueda S, Maeda I, Solid phase biosensors for arsenic or cadmium composed of a trans factor and cis element complex, Sensors, 11, 10063-10073, 2011. [IF=2.033]
  • Maeda, Isamu, Hirokazu Sakurai, Yoshida K, Siddiki MSR, Shimizu T, Fukami M, and Shunsaku Ueda, Monitoring of Environmental Arsenic by Cultures of the Photosynthetic Bacterial Sensor Illuminated with a Near-Infrared Light Emitting Diode Array, Journal of Microbiology and Biotechnology, 21, 1306–1311, 2011. [IF=1.685]

 Year 2010

  • Kawakami Y*, Siddiki MSR* (*First author), Inoue K*, Otabayashi H, Yoshida K, Ueda S, Miyasaka H, Maeda I. Application of fluorescent protein-tagged trans factors and immobilized cis elements to monitoring of toxic metals based on in vitro protein–DNA interactions, Biosensors and Bioelectronics, 26,1466–1473, 2010. [IF=7.476] [*Equal contribution by 1st 3 authors]
  • Rahman, MF, Islam MN, Hasan, MN, Siddiki MSR, Naznin F, Comparison of the rossogolla (balish) prepared in the laboratory and collected from market of Netrokona district. Bangladesh Journal of Animal Science, 39, 134-143, 2010.

 Year 2008

  • Islam MR, Hassan MN, Siddiki MSR, Khan MAS, Islam MA, Determination of quality of milk from different genotype of dairy cows, Bangladesh Journal of Animal Science, 37, 53-56, 2008.
  • Uddin MK, Wadud A, Begum D., Siddiki MSR, Rashid MH, Productive and reproductive performance of indigenous and crossbred cattle in Comilla District, Bangladesh Journal of Animal Science, 37, 39- 43, 2008.

 Year 2007

  • Khan MAS., Islam MN and Siddiki MSR, Physical and chemical composition of swamp and water buffalo milk: a comparative study, Italian Journal of Animal Science, 6:sup2, 1067-1070, 2007 [IF=0.718]
  • Islam MA, Wadud A, Khan MAS, Matubbar A. Siddiki MSR, Effect of feeding urea molasses block on the performance of heifers under farm condition, Journal of Bangladesh Society of Agricultural Science and Technology, 4, 237-241, 2007
  • Ferdous, Z, Khan MAS, Siddiki MSR, Habibb MA, Response to Urea Molasses Block (UMB) feeding of lactating cows reared under village condition of Bangladesh. Journal of Bangladesh Society of Agricultural Science and Technology, 4, 161-164, 2007.
  • Singha AK, Siddiki MSR, Drenching with oil for increased protein availability for increasing milk production of dairy cow, Bangladesh Journal of Environmental Science, 13, 167-170, 2007.
  • Ahmed S, Uddin MM, Siddiki MSR, Hassan, MN, Islam, MN, Flavoured yoghurt drinks manufacture from skim milk using different levels of sugar. Bangladesh Journal of Environmental Science, 13, 162-166, 2007.

 Year 2006

  • Uddin MJ, Hassan MN, Wadud A, Siddiki MSR, Hassan MR, The manufacture of ice-cream from skim milk with the addition of vegetable oil and different levels of non-fat dry milk, Bangladesh Journal of Animal Science, 35, 53-58, 2006.
  • Uddin MM, Ahmed, S, Siddiki MSR, Islam MN, Deb GK., The stages of lactation, genotypic influence on milk yield, lactation yield, lactation length and birth weight of calves, Bang J Progressive Science and Technology, 4, 89-92, 2006.
  • Ahmed S, Uddin MM, Siddiki MSR, Hassan MN, Islam MN, Microbial qualities of fermented yoghurt drinks manufactured from skim milk by adding different types of flavours and levels of sugar. Journal of Bangladesh Society of Agricultural Science and Technology, 3, 173-176, 2006.

 Year 2005

  • Siddiki MSR, Khan MAS, Islam MN, Ahmed S, Effects of supplementing urea molasses block with straw-based diet on productive and reproductive performances of crossbred dairy cows of Bangladesh, Journal of Bangladesh Society of Agricultural Science and Technology, 2, 137-140, 2005.
  • Uddin MM, Islam MN, Ahmed S, Siddiki MSR, Production performances of different genetic groups of dairy cows under ideal farm conditions, Journal of Bangladesh Society of Agricultural Science and Technology, 2, 81-84, 2005.
  • Khan MAS, Siddiki MSR, A review on present scenario of dairy industries in Bangladesh, Bangladesh Journal of Animal Science,34, 121-130, 2005.

 Year 2004

  • Chowdhury MAR, Siddiki MSR, Khan MAS, Islam MN, Ahmed S., Effect of urea molasses block on postpartum reproductive performance of crossbred dairy cows under farm condition, Bangladesh Journal of Animal Science,, 33, 93-100, 2004

 

  1. Asif AHM, MAH Sarker, GK Deb, MR Habib, MH Rashid, MRS Siddiki, UF Shahjadee, SA Lisa, S Ahmed and MA Islam. Fatty acid and amino acid profiles of cheese, butter and ghee made from buffalo milk. Journal of Advanced Veterinary and Animal Research. 2022. 9: 144-154.
  2. Jesmin, M.M., Sarker, M.A.H., Islam, M.A., Rashid, M.H., Siddiki, M.S.R. 2021. Use of Papaya Plant (Carica papaya) Latex for Making Cottage Cheese from Cow Milk. Journal of Bangladesh Agricultural University, 19(1): 85–90
  3. Arefin, S., Sarker, M.A.H., Bari, M.S., Siddiki, M.S.R., Harun-ur-Rashid, M., Islam, M.A., Islam, M.N. 2021. Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk. Journal of Bangladesh Agricultural University, 19(4): 533–541
  4. Asif AHM, GK Deb, MR Habib, MH Rashid, MAH Sarker, UF Shahjadee, SA Lisa, S Ahmed, EVB Pérez, D Ekeberg, MA Islam. Differences in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk. Journal of Advanced Veterinary and Animal Research. 2021. 8: 511-520.
  5. Habib MR, Sarkar MM, Sojib MST, Islam MZ, Alam MK, Rahman MK, Islam MA 2021: Characteristics of buffalo traders and their business status at Bhola district in Bangladesh. Journal of Agriculture, Food and Environment, 2(3): 21-24.
  6. Habib MR, Khandakar MMH, Islam MA, Sarkar MM, Alam MK, Rahman MK, Sharmin MM, Hannan MH, Islam MA 2021: Status of the buffalo milk trade and dairy manufacturing business at Bhola district of Bangladesh, and opportunities for buffalo milk products branding. Research in Agriculture Livestock & Fisheries, 8(3): 301-310.
  7. Islam, M.Z., Uddin, M.E., Rahman, M.T., Islam, M.A. and Rashid, M.H. (2021). Isolation and characterization of dominant lactic acid bacteria from raw goat milk: Assessment of probiotic potential and starter culture properties. Small Ruminant Research. 205, 106532.
  8. Islam, M.Z., Tabassum, S., Rashid, M.H., Vegarud, G.E., Alam, M.S. and Islam, M.A. (2021). Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: sensory and physico-chemical properties, probiotic survivability during in-vitro gastrointestinal digestion. Journal of Agriculture and Food Research. 4, 100144.
  9. Islam, M. A., Basunia, M. H. K., Rahman, A., Bari, M. S., Rahman, M. F., Mannan, M. A., & Datta, T. K. (2021). Effect of coagulants on the chemical and microbial quality of fresh cheese. Bangladesh Journal of Animal Science, 50(2), 73-79.
  10. Islam, M. A., Sultana, F., Alam, M. Z., Siddiki, M. S. R., Rahman, M. F., Mannan, M. A., ... & Bari, M. S. (2021). Physicochemical and nutritional properties of doi fortified with psyllium husk and basil seed. Bangladesh Journal of Animal Science, 50(2), 99-106.
  11. Islam, M. A., Sultana, S., Sojib, M. S. I., Siddiki, M. S. R., Rahman, M. F., Mannan, M. A., ... & Bari, M. S. (2021). Chemical and microbial quality of whey from cow milk using calf rennet, microbial rennet, lactic acid and papaya latex. Bangladesh Journal of Animal Science, 50(2), 107-113.
  12. Bari, M.S., Islam, M.N., Siddiki, M.S.R., Habib, M.R., & Islam, M.A. (2020) Partial Replacement of Conventional Concentrated Mixture with Hydroponic Maize and Its Effect on Milk Production and Quality of Crossbred Cow. Journal of Bangladesh Agricultural University, 18(3), 629-635.
  13. Islam, M. Z., Wongpanit, K., Islam, M. A., Saha, G., & Harun-ur-Rashid, M. (2020). Influence of organic and inorganic top dressing fertilization on production characteristics of ruzi grass (Brachiariaruziziensis) in Thailand. Asian Journal of Dairy and Food Research, 39(2), 107-113.
  14. Akhter, S., Islam, M. Z., Bhuiyan, M. K. J., Islam, M. A., Habib, R., & Siddiki, M. S. R. (2020). Compositional Changes in Colostrum of Crossbred Dairy Cow. Forestry & Agriculture Review, 1(2), 1-12.
  15. Khan, S. A., Islam, M. Z., Islam, M. A., Siddiki, M. S. R., & Harun-ur-Rashid, M. (2020). Efficacy of raw milk preservation by aqueous extracts of Tulsi (Ocimumsanctum) and Neem (Azadirachtaindica). Journal of Bangladesh Agricultural University, 18(2), 449-455.
  16. Islam, M, Bari M.S., Habib, M.R., Sarkar, M.M., & Islam, M.A. (2020). Comparative economic analysis of dairy characteristics focused on repeat breeding losses in selected milk pocket areas of Bangladesh. Bangladesh Journal of Animal Science, 48(2), 145-154.
  17. Islam, M. Z., Islam, M. Z., Barman, K. K., Bari, M. S., Habib, M. R., Rashid, M. H., & Islam, M. A. (2020) Impact of concentrate supplementation on extended transitional crossbred Zebu cow’s performances. Journal of Bangladesh Agricultural University. 18(1): 117–123.
  18. Habib, M. R., Islam, M. Z., Bari, M. S., Islam, M. Z., Rashid, M. H., Sarker, M. A. H. & Islam, M. A.(2020) Effect of concentrate supplementation during transition period on production and reproduction of non-descriptive buffaloes (Bubalus bubalis). Accepted: Bangladesh Journal of Animal Science.
  19. Rahman, S, Islam, M.N., Rashid, M.H., Sarker, N.R., Siddiki, M.R.S., Bari, M.S.,  & Islam, M.A. (2020). Existing feeding practices and production performance of lactating buffaloes in selected agro-climatic zones of Bangladesh. Bangladesh Journal of Animal Science, 48(2), 127-138.
  20. Rahman, S.R., Islam, M.N., Harun-ur-Rashid, M., Sarker, N.R., Siddiki, M.S.R., Islam, M.Z., & Islam, M.A. (2019). Buffalo milk yield, quality, and marketing in different agro-climatic districts of Bangladesh. Journal of Buffalo Science, 8(3): 62-67.
  21. Khatun, A, Sarker, M.B., Islam, M.A., Bari, M.S., Amin, M.R. and Moniruzzaman, M. (2019). Growth, carcass characteristics and organ development of goat kids fed different levels of cow milk. Journal of Bangladesh Agricultural University, 17(4): 551–559.
  22. Rahman, S. R., Islam, M. N., Harun-ur-Rashid, M., Siddiki, M. S. R., & Islam, M. A. (2019). Dairy buffalo production under intensive system in semi arid area of Bangladesh. Buffalo Bulletin, 38(1), 83-98.
  23. Islam, M. S., Habib, M. R., Islam, M. A., & Rashid, M. H. (2019). Effects of protein concentrate supplementation-based diet on growth and nutritional status in dairy heifers. Journal of Bangladesh Agricultural University, 17(1), 45-49.
  24. Habib, M. R., Rashid, M. H., Islam, M. A., Majumder, S., Islam, K. M. S., Ahmed, S., & Vargas-Bello-Pérez, E. (2018). Influence of green grass-based diets on growth and reproductive performance in dairy heifers. Tropical Animal Health and Production, 50(4), 889-895.
  25. Rahman, S. M. R., Islam, M. N., Rashid, M. H., Siddiki, M. S. R. & Islam, M. A. (2018). Dairy buffalo production system under semi-intensive management in the coastal area of Bangladesh. SAARC Journal of Agriculture, 16(2),43-59.
  26. Prima, N. Z., Khan, M. A. S., Habib, M. R., & Islam, M. A. (2018). Effect of pre-partum and post-partum concentrate supplementation on milk yield and quality, calf birth weight and post-partum heat period of Holstein-Friesian crossbred cows. Fundamental and Applied Agriculture, 3(3), 579-585.
  27. Arefin, S., Sarker, M. A. H., Islam, M. A., Rashid, M. H., & Islam, M. N. (2017). Use of hydrogen peroxide (H2O2) in raw cow’s milk preservation. Journal of Advanced Veterinary and Animal Research, 4(4), 371-377.
  28. Rahman, A., Habib, M. R., Ali, M. Y., Islam, M. A., & Rashid, M. H. (2017). Physico-chemical analysis and detection of adulteration in raw milk collected from Goalas of different places of sadar upazila in Mymensingh district. Research in Agriculture Livestock and Fisheries, 4(2), 99-106.
  29. Islam, M. A., Devle, H., Comi, I., Ulleberg, E. K., Rukke, E. O., Vegarud, G. E., & Ekeberg, D. (2017). Ex vivo digestion of raw, pasteurised and homogenised milk–Effects on lipolysis and proteolysis. International Dairy Journal, 65, 14-19.
  30. Ahmed, A. K., Habib, M. R., Afrin, S., Islam, M. A., & Rashid, M. H. U. (2016). Uses of milk in sweetmeat shops and consumer preferences to milk products at Mymensingh municipality in Bangladesh. Asian Journal of Medical and Biological Research, 2(2), 266-273.
  31. Afrin, S., Habib, M. R., Islam, M. A., & Rashid, M. H. (2016). Physical, chemical and microbiological qualities of dahi collected from Bogra and Mymensingh district of Bangladesh. Asian- Australasian Journal of Bioscience and Biotechnology, 1(1), 134-140.
  32. Islam, M. A., Ekeberg, D., Rukke, E. O., & Vegarud, G. E. (2016). Ex vivo digestion of proteins and fat in buffalo milk. International Dairy Journal, 52, 82-91.
  33. Islam, M. A., Ekeberg, D., Rukke, E. O., & Vegarud, G. E. (2015). Ex vivo digestion of milk from red chittagong cattle focusing proteolysis and lipolysis. Asian-Australasian Journal of Animal Sciences, 28(4), 559.
  34. Islam, M. A., Ekeberg, D., Rukke, E. O., & Vegarud, G. E. (2015). Ex vivo digestion of omega-3 enriched buffalo skimmed milk. Journal of Functional Foods, 19, 842-851.
  35. Islam, M. A., Alam, M. K., Islam, M. N., Khan, M. A. S., Ekeberg, D., Rukke, E. O., & Vegarud, G. E. (2014). Principal milk components in buffalo, holstein cross, indigenous cattle and Red Chittagong Cattle from Bangladesh. Asian-Australasian journal of animal sciences, 27(6), 886.
  36. Islam, M. A., Uddin, M. E., Jahan, R., Wadud, A., & Sarkar, M. M. (2013). Metabolites in the milk of buffalo, Holstein cross, indigenous and Red Chittagong cattle of Bangladesh. Bangladesh Journal of Animal Science, 42(2), 152-157.
  37. Sarkar, M. M., Nahar, T. N., Alam, M. K., Rahman, M. M., Rashid, M. H., & Islam, M. A. (2012). Chemical and bacteriological quality of popular Dahi available in some selected areas of Bangladesh. Bangladesh Journal of Animal Science, 41(1), 47-51.
  38. Ferdousi, S., Masum, A. K. M., Khan, M. A. S., & Islam, M. A. (2010). Comparative study of the performance of buffalo calves and cow calves by feeding Urea Molasses Block with straw based diet. Journal of the Bangladesh Agricultural University, 8(1), 87-90.
  39. Shekh, A. L., Wadud, A., Islam, M. A., Rahman, S. M. E., Sarkar, M. M., Ding, T., ... & Oh, D. H. (2009). Study on the quality of market Dahi compared to laboratory made Dahi. Journal of Food Hygiene, 24(4), 318-323.
  40. Sayedatunnesha, M., Wadud, A., Islam, M. N., Islam, M. A., & Hossain, M. A. (2008). Comparative study of the quality of rasomalai manufactured from cow and buffalo milk. Bangladesh Journal of Animal Science, 37(1), 57-62.
  41. Tila, R. J., Wadud, A., Islam, M. A., Sayedatunnesha & Matubbar, A. (2008). Comparative study on the quality of khejur (Phoenix sylvestris) gur sandesh manufactured in the laboratory and different sweetmeat shops of Jessore district. Journal of the Bangladesh Society for Agricultural Science and Technology, 5(1&2), 69-72.
  42. Islam, M. R., Hasan, M. N., Siddiki, M. S. R., Khan, M. A. S. & Islam, M. A. 2008. Determination of Quality of Milk from Different Genotype of Dairy Cows. Bangladesh Journal of Animal Science, 37: 53-56.
  43. Islam, M. A., Khan, M. A. S., Islam, M. N. & Matubbar, A. 2008. Study on the quality of dahi prepared from different forms of commercial milk. Bangladesh Journal of Progressive Science and Technology, 6(2): 441-444.
  44. Hossain, M. A., Wadud, A., Khan, M. A. S., Islam, M. A., & Matubbar, A. 2008. Preparation of dahi from cow milk adding of coconut milk. Bangladesh Journal of Progressive Science and Technology, 6(2): 345-348.
  45. Hossain, N., Hassan, N., Islam, M. N., Islam, M. A., & Matubbar, A. (2006). Effect of hot ripening on the quality of cheddar cheese. Bangladesh Journal of Progressive Science and Technology, 6(2), 341-344.
  46. Islam, M. A., Wadud, A., Khan, M. A. S., Matubbar, A., & Siddiki, M. S. R. (2007). Effect of feeding urea molasses block on the performance of heifer under farm condition.Journal of the Bangladesh Society for Agricultural Science and Technology, 4(1&2), 237-241.

Masum, A. K. M., Huppertz, T., Chandrapala, J., Adhikari, B., & Zisu, B. (2020). Physicochemical properties of spray dried model infant milk formula powders: influence of whey protein-to-casein ratio. International Dairy Journal, 100, 104565.

Masum, A. K. M., Chandrapala, J., Huppertz, T., Adhikari, B., & Zisu, B. (2020). Influence of drying temperatures and storage parameters on the physicochemical properties of spray-dried infant milk formula powders. International Dairy Journal, 105, 104696.

Masum, A. K. M., Chandrapala, J., Huppertz, T., Adhikari, B., & Zisu, B. (2020). Effect of storage conditions on the physicochemical properties of infant milk formula powders containing different lactose-to-maltodextrin ratios. Food Chemistry, 319, 126591.

Masum, A. K. M., Chandrapala, J., Huppertz, T., Adhikari, B., & Zisu, B. (2020). Production and characterisation of infant milk formula powders: A review. Drying Technology, 1767645, DOI: 10.1080/07373937.2020.1767645.

Masum, A. K. M., Chandrapala, J., Adhikari, B., Huppertz, T., & Zisu, B. (2019). Effect of lactose-to-maltodextrin ratio on emulsion stability and physicochemical properties of spray-dried infant milk formula powders. Journal of Food Engineering, 254, 34-41. 

Moazzem, M. S., Islam, M. N., Masum, A. K. M., & Habib., M. R.  (2018). Effect of different levels of sugar on qualitative characteristics of lassi prepared from sour dahi. Fundamentals and Applied Agriculture, 3(2), 434-439.

Kibria, S., Masum, A. K. M., Islam, M. A., & Rashid, M. H. (2017). Mineral profiles of powdered milk, yoghurt, ice cream and raw milk. Asian Journal of Medical and Biological Research, 3(2), 294-297.

Moens, K., Masum, A. K. M., & Dewettinck, K. (2016.) Tempering of dairy emulsions: partial coalescence and whipping properties. International dairy journal, 56, 92-100. 

Islam, M. N., Khan, A., Masum, A. K. M., & Habib, R. (2016). Partial replacement of skim milk with coconut milk for preparation of dahi. Fundamentals and Applied Agriculture, 1(1), 12-16.

Ahmed, S., Islam, M. N., Rashid, M. H.,  Islam, M. M., & Masum, A. K. M. (2016). Evaluation of dahi collected from Netrokona district in Bangladesh. Bangladesh Journal of Animal Science, 45(2), 60-65.

Islam, M. A., Rashid, M. H., Ahmed, S., & Masum, A. K. M. (2016). Quality evaluation of raw milk collected from local markets at Madhupur upazila of Tangail district. Fundamentals and Applied Agriculture, 1(2), 70-74. 

Masum, A. K. M., Islam, M. N., Khan, M. A. S., Rahman, S. M. E., Park, M. S., Forghani, F., Wang, J., Park. J. H., & Oh, D. H. (2011). Partial Replacement of Whole Milk with Vitamin-mineral Fortified Soymilk for Rearing Calves. J. Agr. Sci. Chungbuk Nat’l Univ, 27(4), 225-229.

Rahman, M. M., Islam, M. N., Rashid, M. H. & Masum, A. K. M. (2011). Effects of sodium bicarbonate on milk preservation. International Journal of BioResearch, 2(7), 1-5. 

Asaduzzaman, M., Islam, M. N., Masum, A. K. M., Khan, M. A. S., & Amanullah, M. (2011). Physiochemical properties of different packaged fluid milk available in bangladesh. Bangladesh J. Prog. Sci. & Tech. Vol. 9(2): 161-164.

S. M. Jakaria, M. H. Rashid, A. K. M. Masum and A. A. Mamun. 2011. Study on management practices at Bangladesh Agricultural University Dairy Farm. Bangladesh J. Prog. Sci. & Tech. 9(1): 029-032. 

M. R. Islam, M. N. Hassan, A. K. M. Masum, M. A. S. Khan and M. F. Rahman. 2011. Study on the milk yield of different genotypes of dairy cows. International Journal of BioResearch. Vol. 1 (6): 7-9.

M. N. Islam, F. Akhter, A. K. M. Masum, M. A. S. Khan and M. Asaduzzaman. 2010. Preparation of dahi for diabetic patient. Bangladesh J. Anim. Sci. Vol. 39 (1 & 2): 144-150.

M. N. Sarker, A. K. M. Masum, M. N. Hassan and M. A. S. Khan. 2010. Manufacturing of buffalo milk pudding with different levels of egg. Bangladesh J. Prog. Sci. & Tech. Vol. 8(1):89-92.

S. Ferdous, A. K. M. Masum, M. A. S. Khan and M. A. Islam. 2010. Comparative study of the performance of buffalo calves and cow calves by feeding Urea Molasses Block with straw based diet. J. Bangladesh Agril. Univ. Vol. 8(1): 87-90.

M. F. Ali, M. H. Rashid, A. K. M. Masum and M. N. Islam. 2010. Effect of Urea Molasses Block (UMB) on the growth performance of Red Chittagong and Holstein-Friesian crossbred bull calves. Bangladesh J. Prog. Sci. & Tech. Vol. 8(1):89-92.

M. H. Rahman, M. H. Rashid, A. K. M. Masum and M. N. Hassan. 2010. Effect of cow dung on biomass yield and nutrient composition of triticale fodder. Bangladesh J. Prog. Sci. & Tech. Vol. 8(1):89-92. 

Masum, A. K. M., Islam, M. N., &  Khan, M. A. S. (2009). Utilization of soymilk as milk replacer for calves. Bangladesh Journal of Animal Science, 38 (1 & 2): 102-107.

  1. Islam, M. N., Mannan, A.K.M.A. and Hossain, M. 1982. Studies on the keeping quality of ghee, Bang. J. Amin. Sci. 11(1.2): 28.35.
  2. Hussain, S.M.I., Wadud, A., Mannan, A.K.M.A., Hassan, H.N. and Islam, M. N. Culling pattern among different breeds of cows at the Bangladesh Agricultural University Dairy Farm. Vet. J. 17(1-4): 75 – 78.
  3. Hassain, S.M.I., Mannan, A.K.M.A., Hassain, M.N., Rahman, M.S. and Islam, M. N. Studies on calf mortality in Bangladesh Agricultural University Dairy Farm. Bang. J. Anim. Sci. 12(1-2): 32-38.
  4. Islam, M. N., Hussain, S.M.I., Mannan, A.K.M.A. 1984. Studies on the physical and chemical qualities of milk in Mymensingh Town (Bangladesh). Bang. J. Anim. Sci. 13(1-2): 52-56.
  5. Hussain, S.M.I., Islam, M. N., Hassan, M.N., Mannan, A.K.M.A. and Wadud, A. 1984. Effect of feeding urea treated and untreated rice straw on fat, solids-not-fat and total solids on milk of Pabna cows. Bang. J. Anim. Sci. 13(1-2): 25-30.
  6. Islam, M. N., Hassan, M.N., S.M.I., Zaman, M. M. and D.R.D. 1985. Studies on the physical and chemical qualities of fluid milk produced at Bangladesh Agriculture University Dairy Farm. Bang. J. Anim. Sci. 14(1-2): 62-66.
  7. Hussain, S.M.I., Islam, M. N., Hasan, M.N., Zaman, M.M. and Wadud, A. 1986. Studies on the preservation of butter by using indigenous methods. Bang. J. Anim. Sci. 14(1-2): 23-27.
  8. Islam, M. N. Hassan, M.N. Mannan, A.K.M.A. and Hussain, S.M.L. 1986. Influence of laboratory and market culture on the constituents of milk during fermentation. Bang. Vet. J. 20(1-2): 23-26.
  9. Sarker, D.R.D., Islam, M. N. and Wadud, A. 1988. Dry matter consumption and body weight gains in breeds of cattle and buffalo heifers. Bang. J. Agril. Sci. 15(1-2): 255-257.
  10. Hossain, M.S., Mannan, A.K.M.A., Islam, M. N. and Hussain, S.M.L. 1989. Studies on the preservation of milk with hydrogen peroxide. Bang. J. Anim. Sci. 18(1-2): 75-80.
  11. Topps, J.H., Islam, M. N., Broadbent, P.J. and Paterson, G.F.M. 1989. Effects of pre-calving nutrition on the performance of twin bearing beef cows and their calves. Animal Production. 48(30): 617.
  12. Topps, J. H., Islam, M. N. and Broadbent, P.J. 1989. Digestibility of diets differing in rumen degradability of protein as affected by sex and species. Animal Production. 48(3): 664.
  13. Talukder, M.A.I., Hussain, S.M.L. Islam, M. N. and Amin, R. M 1990. Effects of urea treated and untreated rice straw on milk quality. Progressive Agriculture. 1(1-2): 13-17.
  14. Islam, M. N. A study on the gross energy value of milk. Bang. J. Anim. Sci. 19(1-2): 81-87.
  15. Talukder, M.A.I., Islam, M. N. and Hussain, S.M.I. 1990. Effects of urea treated rice straw with undergradable protein on voluntary feed intake, milk yield and body weight changes of indigenous cows. Bang. J. Anim. Sci. 19(1-2): 89-97.
  16. Islam, M. N. and Hossain, M.S. 1990. Animal excreta as livestock feed-A Review. Bang. J. Anim. 19(1-2): 9-20.
  17. Wadud, A., Ali, M.L. Islam, M. N. and Mannan, A.K.M.A. 1990. Sex ratio of calves under farm conditions of Bangladesh. The Bangladesh 7(1-2): 109-110.
  18. Islam, M. N., Aminul Islam, K.M., Wadud, A. and Hassan, M.N. 1992. Studies on the quality of milk available in surrounding local markets of Manikgong, Milk Chilling Cetre and Milk Vita, Manikgong. Bang. J. Anim. Sci. 21(1-2): 65-70.
  19. Mannan, A.K.M.A., Khan, M.A.S. and Islam, M. N. The strategies for milk production in Bangladesh. Proceedings of the Fourth National Conference of Bangladesh Animal Husbandry Association.
  20. Wadud, A., Rahman, M.N. and Islam, M. N. Evaluation of keeping quality of morning milk mixed with evening milk as determined by acidity and organoleptic tests. The Bangladesh Veterinarian. 9(1-2): 1-6.
  21. Islam, M. N. and Oliuzzaman, M. 1992. Existing production practices of indigenous cattle in Mymensingh District. Bangladesh Agricultural University Research System (BAURES) Annual repot, No. 7 (A).
  22. Islam, M. N. and Ershed, E. 1993. Existing distribution pattern of indigenous cattle, their uses for cultivation and disposal of milk and cow dung on the basis of farmer’s category in some selected areas of Mymensingh District. Bangladesh Agricultural University Research System (BAURES). Annual Report No. 8(A).
  23. Wadud, A., Nasiruddin, M., Islam, M. N. Masuduzzman, M. and Sarker, D. R. D. 1993. Measurement of urea in milk of dairy animal. The Bangladesh 10(1-2): 25-26.
  24. Mannan, M.A., Islam, M. N. Sarker, D.R.D., Hussain, S.M.I. and Talukder, M.A.L. 1993. Study on some growth parameters of crossbred calves. The Bangladesh 10(1-2): 43-47.
  25. Mannan, A. K. M. A., Khan, M. A. S. and Islam, M. N. (1993). The strategies for milk production in Bangladesh. In a book of 4th National Conference of Bangladesh Animal Husbandry Association held in December 26-27, 1992 in Dhaka, Bangladesh.
  26. Mannan, A.K.M.A., Hossain, M.S. and Islam, M. N. Standards and Standardization of Sweet meats. BAURES Annual Report. No. 8(A).
  27. Sarker, D. R.D., Islam, M. N., Rahman, M.S., Hamid, M.A. and Hashem, M. A. A study on the comparative digestive capacity of cattle and buffalo. Bang. J. Anim. Sic. 23(1-2): 169-174.
  28. Islam, M. N., Qliuzzaman, M. and Rahman, M. N. 1995. Existing distribution pattern and rearing practices of indigenous cattle in some selected areas of Mymensingh district. Bang. J. Training and Development. 8(1-2): 94-98.
  29. Islam, M. N. Topps, J. H. and Broadbent, P.J. 1994. Effects of maternal pre-calving dietary energy level on certain blood metabolic profiles of single and twin calves at birth and in early lactation. The Bangladesh 11(1-2): 36-40.
  30. Islam, M. N. Hussain, S.M.I. and Talukder, M.A.I. 1994. Effects of urea treated and untreated rice straw on energy value of milk. The Bangladesh 11(1-2): 41-44.
  31. Zaman, M.M., Hossain, S.K., Husain, S.M.I., Sarker, A.R., Islam, M. N. and Khan, M.A.S. 1995. Detection of adulteration of milk. Progressive Agriculture. 6(1-2): 15-20.
  32. Islam, M. N. Scaife, J. R. and Acamovic, T. 1997. Effect of dietary cottonseed meal and cottonseed oil on nutrient digestibility and rumen protozoa. Paper presented in International Symposium on poisonous Plants, held on May 18-23, 1997 in Same Angelo. Texas. USA.
  33. Biswas, A.K.M.A.A., Hassan, M.N., Hossain, M.N. and Islam, M. N. Effect of banana leaf (Musa saptentum) on the keeping quality of raw milk. Bang. J. Anim. Sci. 27(1-2): 163-169.
  34. Khan, M.S., Islam, M. N., Rahman, M.M. and Ali, M.B. 1997. Socio-economic aspects of private diary farms in Bangladesh. Progress. Agric. 8(1-2): 235-238.
  35. Razzaque Mia, M.A. Hassan, M.N., Islam, M. N. and Rahman, M.M. 1998. Microbial association of commercial sweetened condensed milk. Bangladesh Anim. Sci. 27(1-2): 71-76.
  36. Rahman, M., Islam, M. N., Rahman, M.M. and Dev. A. A comparative study on the productive and reproductive performance of indigenous and crossbred diary cows under village management condition. Progress Agric. Vol. 9, No. 1 & 2.
  37. Khan, M.S., Islam, M. N. and Hashem, M.A. 1998. Problems associated with establishing dairy farms in private sector. Bangladesh Training and Dev. 11(1-2): 207 – 212.
  38. Miah, A.G., U. Salma, A. S. Khan and M. N. Islam (1999). Effect of urea molasses multinutrient blocks on the reproductive performance of indigenous (zebu) cows. Progressive Agriculture. 10 (1-2): 75-78
  39. Miah, A. G. M., L. Ali, U. Salma., M.A. S. Khan and N. Islam. 2000. Effect of pre and postpartum supplementation of cows with urea molasses multinutrient blocks (UMMB) on the performance of their values. Pakistan. J. of Biological Sci. 3(7): 1092-1093.
  40. Ali, M.H., A.G.M. Miah, M. L. Ali, U. Salma, M.A.S. Khan and N. Islam. 2000. A comparative study on the performance of crossbred and indigenous (Zebu) cows under the small holder dairy farming conditions in Gaibandha district. Pakistan J. of Biological Sci. 3(7): 1080-1082.
  41. A. Hamid, S.M.I. Hussain, M.K.I. Khan, M. N. Islam and M.A.A. Biswas, 2000. Skin thickness in relation to milk production of crossbreed cows. Pakistan J. of Biological Sci. 3(9): 1525-1529.
  42. M.R. Rahman, M.H. Rashid, M.N. Islam, M. N. Hasan and S. Hasan. 2001. Utilization of Jack fruit Juice in the manufacture of Yoghurt. On Line J. of Biological Sciences. 1(9): 880-882.
  43. Goni, M.O., A.G.M. Miah, M.A.S. Khan and N. Islam. 2001. Performance of crossbred cows available in milk pocket area of Bangladesh. The Indian J. of Anim. Science. (accepted).
  44. S. Khan, M. N. Islam, M.A. Hasherm and Z. Sultana. 2001. Milk production performance of indigenous and crossbred cows of private dairy farm. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 15-19.
  45. M. N. Islam, G.K. Debnath, M.A. Wadud and T. Chanda. 2001. Supplementary feeding on the performance of indigenous cows. Bang. J. Anim. Sci. Vol. 30, No (1-2): P. 21-26.
  46. N. Islam, M.M. Rahman, M.L. Ali, M.N. Hassan and M. N. Islam. 2001. Physical, chemical and microbiological qualities of cow’s and buffaloe’s milk. Bang. J. Anim. Sci. Vol. 30. No. (1-2): P. 27 – 33.
  47. A.K. Azad, M. N. Hassan, M. H. Rashid, M. N. Islam and S. M. K. Alam. 2001. Chemical and microbiological quality of milk collected from milk producing societies of Milk Vita. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 43-48.
  48. R. Islam, S. M. I. Husain, M. N. Islam and M. M. Bhuiyan. 2001. Importance of udder characteristics in selecting cross-bred dairy cows for milk yield. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 55-59.
  49. I. Hossain, M. O. Faruque and M. N. Islam. 2001. Yield and composition of buffalo milk raised under different feeding system. Bang. J. Anim. Sci. Vol. 30, No (1-2): P. 67 – 73.
  50. Tanni Chandha, M. N., Islam, G. K. Debnath and M. J. Kabir. 2001. Studies on the storage life and keeping quality of rasogolla at room temperature. Bang. J. Anim. Sci. Vol. 30, No (1-2).
  51. M. Rahman, M.A.S. Islam, Khan, M.N. Islam, M. N. Haque and M.S.K. Sarker 2001. Genetic differences in the performance of local, pure and crossbred cows. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 155- 164.
  52. Wadud, R. Rahman, M. N. Islam, M. H. Rashid and B. Hossain. 2001. The effect of feeding mustard and sesame oil cake on milk yield and body weight changes of dairy cows. Bang. J. Anim. Sci. Vol. 30. No. (1-2): P. 171 – 174.
  53. Kamruzzaman, M. N. Islam, M. M. Rahman, S. Parvin and M. F. Rahman. 2002. Evaporation rate of moisture from Dahi (Yoghurt) during storage at refrigerated condition. Pakistan Journal of Nutrition: 1(5): 209 – 211.
  54. Kammzzaman, M. N. Islam and M. M. Rahman. 2002. Shelf life of different types of dahi at room and refrigeration temperature Pakistan Journal of Nutrition. 1(6): 263-266.
  55. A.A. Khan, M. N. Islam, M.A.S. Khan and M. A. Akbar. 2002. Effect of restricted and ad libitum feeding during late pregnancy on the performance of crossbred cows and their calves. Asian-Aust. J. Anim. Sci. 15(9): 1267-1272.
  56. Chanda, M. N. Islam. G. K. Debnath, A. K. M. H. Kober and G. C. Chanda. 2002. Preparation of rasogolla from different proportionate mixture of cow’s milk and soy-milk curd. Bang. J. of Anim. Sci. 31(1-2): 99 – 106.
  57. N. Islam, M. N. Islam, M. M. Rahman, and S. Faruque. 2002. Reproductive performance of different crossbred and indigenous dairy cattle under Small Holder Farming Condition in Bangladesh. Online Journal of Biological Science. 2(4):205-207.
  58. Hassan, M.N. Islam and M. N. Hasan. 2002. Preparation of dahi by using seasonal fruits available in local markets. Bangladesh J. Animn. Science, 31 (1-2) :129-138.
  59. A.Kudir, M.M. Rahman, M.S. Islam, M. I. Hossain and M. N. Islam. 2003. Relationship of milk vein measurements with milk production in indigenous dairy cows. Bang. J. Anim. Sci. 32(1-2): 139-144.
  60. A. Hamid, M. N. Islam, and M. A. Hossain. 2003. Effect of sodium bicarbonate on the keeping quality of milk. Journal of Bangladesh Agril. University. 1(1): 71 – 79.
  61. M. Kamruzzaman, M.N.Islam, M.R. Rashid and M.M.Rahman (2003). Replacement of whole milk with banana juice for manufacture of fruit dahi. The Bangladesh Veterinarian. 20(2):128-135.
  62. M. Munzur, M. N. Islam1, S. Akhter2 and M. R. Islam2, *Effect of Different Levels of Vegetable Oil for the Manufacture of Dahi from Skim Milk Asian-Aust. J. Anim. Sci. 2004.Vol 17, No. 7 : 1019-1025).
  63. M. M. Uddin, M. N. Islam, M. N. Hassan and S. Ahmed. 2004. Reproductive performance of different genetic groups of dairy cows under ideal management condition. J. Bangladesh Agril. Univ. 2(1): 99 – 102.
  64. M.A.A.Khan, M. N. Islam, M.A.S. Khan and M. A. Akbar. 2004. Effects of feeding high and low energy levels during late pregnancy on performance of crossbred dairy cows and their calves. Asian-Aust. J. Anim. Sci. 17(7): 947 – 953.
  65. M.A.R.Chowdhury, M.S.R. Siddiki, M.A.S. Khan, M. N. Islam and S. Ahmed.2004. Effect of feeding urea molasses block on postpartum reproductive performance of crossbred dairy cows under small holder farm condition. Bang. J. An. Sc. 33(1&2):93-100.
  66. R. Habib, M.N. Hassan, M.A.S. Khan, M.N. Islam and T. Hasan.2004. Preparation Of Dahi from Cow Milk and Powdered Milk using Single Culture of Lactobacillus acidophilus. Bangladesh Journal of Animal Science, 33(1-2):101-108.
  67. M.A. Mazed, M.S. Islam, M.A. Islam, M.A.S. Khan and M.N. Islam. 2004. Effect of fedding urea molasses multinutrient block (UMMB) on productive performance of indigenous cows under village condition of Bangladesh. Bang. J. An. Sc. 33(1-3): 11-19.
  68. M. M. Uddin, M. N. Islam, S. Ahmed and M. S.R. Siddiki. 2005. Production performances of different genetic groups of dairy cows under ideal management conditions. Journal of Bangladesh Society for Agricultural Science and Technology.2 (1&2): 81-84.
  69. M.S.R., Siddiki, M.A.S., Khan, M.N. Islam, and S. Ahmed. 2005. Effects of supplementing urea molasses block with straw-based diet on productive and reproductive performances of crossbred dairy cows of Bangladesh. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(3&4):137-140.
  70. M. H. Ali, M. N. Islam, M. A. S. Khan and M. N. Islam. 2005. Performances of different crossbred and indigenous dairy cows at Takerhat milk shed area under the Bangladesh milk producers’ cooperative union limited (milk vita) of Bangladesh. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(1&2):117-121.
  71. M. N. Islam, M. N. Islam, A. Wadud and M. H. Ali. 2005. Economic benefits of rearing indigenous and crossbred dairy cows under smallholder dairy farming system. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(1&2):145-149.
  72. B. K. Roy, A. Wadud, M. N. Islam, G. Miah and P. K. Das. 2005. Effects of parity on milk yield and reproductive performance of Pabna cows. The Bangladesh Veterinarian 22(2): 83-91.
  73. S. Yasmin, A. Wadud, M. N. Islam and T. Hasan. 2005. Study on the quality of Rassomalai manufactured in laboratory and sweetmeat shops of different districts of Bangladesh. J. Bangladesh Agril. Univ. 3(1): 71-76.
  74. M. S. I. Khan, I. M. Saiful, M. Goto and M. N. Islam. 2005. Effect of different dietary energy levels on the performance of crossbred dairy heifers. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(3&4):141-144.
  75. M. N. Sultana, A. Wadud, M. N. Islam and M. J. Uddin. 2006. Study on the quality of dahi prepared from Buffalo milk with the addition of different levels of soy-milk. J. of the Bangladesh Agricultural University. 4 (1): 111-116.
  76. S. Ahmed, M.M. Uddin, M.S.R. Siddiki, M. N. Hassan and M. N. Islam, 2006. Microbial qualities of fermented yoghurt drinks manufactured from skim milk by adding different types of flavours and levels of sugar. J. Bangladesh Soc. Agric. Sci. Technol., 3(1 & 2): 173-176.
  77. M. M. Uddin, S. Ahmed, M. S. R. Siddiki, M. N. Islam and G. K. Deb. 2006. The stages of lactation and genotypic influence on milk yield, lactation yield, lactation length and birth weight of calves. Bangladesh J. Prog. Sci. & Tech. 4(1): 89-92.
  78. M. H. Ali; M. N. Islam, M. A. S. Khan and M. N. Islam. 2006. Reproductive performance of different crossbred and indigenous diary cows at Takerhat milk shed area, under the Bangladesh Milk Producers’ co-operative union limited (milk vita). J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 91-94.
  79. R. Habib; M. N. Islam, M. A. S. Khan and M. A. Habib. 2006. Manufacture of table cream from reconstituted milk. J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 21-24.
  80. R. Habib; M. N. Islam, M. A. S. Khan and M. N. Islam. 2006. Production of low-fat milk in the household by gravity method. J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 29-32.
  81. R. Habib; M. N. Islam, M. A. S. Khan and M. A. Habib. 2006. Manufacture of peda from sweetened condensed milk. J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 181-184.
  82. M. A. S. Khan, M. N. Islam, M. S. R. Siddiki 2007. Physical and chemical composition of swamp and water buffalo milk:a comparative study Ital.J.Anim.Sci. vol. 6, (Suppl. 2), 1067-1070, 2007
  83. A. Matubbar, M.N. Islam, A. Wadud, M.A.Islam and M.A.Hussain. 2007.Effect of heat treatment on shelf life of milk. J. Bangladesh Soc. Agric. Sci. Technolody, 4(1-2):189-192.
  84. M.A.Hamid, M.N.Islam, M.A.Hussain and A.Alam. 2007. Effect of containers on the storage life of milk in winter season. Bangladesh J. Environ. Sci. Vol 13, No 1, 101-104.
  85. AKFH Bhuiyan, M Shahjalal, M N Islam, A K M A Rahman, J F Keown L D Van  Vleck, R W Blake, S S Islam, A Ashraf, M Alam. 2007. Characterization, Conservation and Improvement of Red Chittagong Cattle of Bangladesh. Paper presented in USDA Project Review Workshop, 2007, held in Bangladesh Agricultural University, Mymensingh-2202 during the period March 18-20, 2007.
  86. S.M.S.Shaheen, M.J. Uddin, M. N. Islam and M.M.Sarker. 2007. Thermal effect on keeping quality of youghurt (dahi). J. Bangladesh Agril. Univ. 5(2):345-353.
  87. Sayedatunnesa, A. Wadud,  M.N.Islam and  M.A.Hussain (2008). A comparative study on the quality of rasogolla manufactured from cow milk and buffalo milk. Accepted for Publication in Bangladesh J. Animal Sci.
  88. M. A. Isalm, M. A. S. Khan, M. N. Islam and A. Matubbar. 2008. Study on the quality of dahi prepared from different forms of commercial milk. Bangladesh J. of Prog. Sci. and Tech . 6(2): 441-444.
  89. N. Hossain, N. Hassan, M. N. Islam, M. A. Islam and A. Matubbar. 2008. Effect of hot ripening on the quality of cheddar cheese. Bangladesh J. Prog.  Sci. and Tech. 6(2):341-344.
  90. SM Obaidullah, M.N.Islam, A.K.F.H. Bhuiyan, A.S, Apu, AHM S Rahman and M.A.Islam. 2008. Changes in the composition of colostrum of Red Chittagong cows from calving to transition in milk. Intl. J. Bio Res. 4(4):19-24.
  91. S.Barua, M.L. Khan, A.K.F.H.Bhuiyan, M. N. Islam and S.S.Islam 2008. Supplementation of concentrates with different levels of protein on nutrient intake, digestibility and growth of Red Chittagong heifers. Ban. J. Anim. Sci. 37(1); 10-16.
  92. A.K.F.H. Bhuiyan, M. Shahjalal, M. N. Islam, A.K.M.a. rahman, J.F Keown, L D Van vieck and R.W. Blake 2008. Characterization, conservation and improvement of Red Chittagong Cattle of Bangladesh. Bangladesh Agricultural University Research progress, Vol- 18, Proceedings of the Workshop held in January, 16-17, 2008.
  93. M. N. Islam, R. Habib and M.S.R.Siddique 2008.Replacement of whole milk with soymilk for the manufacture of sweetmeats. Bangladesh Agricultural University Research progress, Vol- 18, Proceedings of the Workshop held in January, 16-17, 2008.
  94. A. K. M. Masum, M. N. Islam and M. A. S. Khan. Utilization of soymilk as milk replacer for calves. Bang. J. Anim. Sci. 2009, 38(1&2) : 102 – 107.
  95. M.A. Islam, M.N. Islam, M. A. S. Khan, M. H Rashid and S. M. Obaidullah, 2009. Effect of different hygienic condition during milking on bacterial count of cows’ milk. Bang. J. Anim. Sci. 38(1&2): 108-114.
  96. Baset, M. A., K. S. Huque, N. R. Sarker, S. M. Amanullah, M. M. Hossain and M. N. Islam. 2009. A simple urine-collecting device for cows. Journal of Science Foundation. 7(2): 143-146.
  97. Baset, M.A., K. S. Huque, N. R. Sarker, N. Sultana, M. M. Hossain and M.N. Islam. 2009. Determination of milk urea nitrogen (MUN) in fresh milk of cows by HPLC. In proceeding (Poster) of  “Annual Research Review Workshop 2009.” 17-18 June. Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka 1341, Bangladesh
  98. M. N. Islam (2009). Livestock Revolution in Bangladesh –Vision 2021. Keynote paper presented in Reception of Honourable Minister Janab Md. Abdul Latif Biswas, Ministry of Fisheries & Livestock Bangladesh and International Certificate giving ceremony of Bangladesh on 8th April, B. Sc. A. H. (Hons.) graduates 2009 organized by Faculty of Animal Husbandry, BAU, Mymensingh at Ayed Nazrul Islam Conference Bhavan of BAU, Mymensingh.
  99. M.F. Rahman, M. N. Islam, M. N. Hasan, M. S. R. Siddiki and F. Naznin, 2010. Comparison of the rossogolla (Balish) prepared in the laboratory and collected from market of Netrokona District. Vol. 39. Number 1 and 2, P-134-143.
  100. M. N. Islam, F. Akhter, A.K. M. Masum, M. A. S. Khan and M. Assaduzzaman, 2010. Preparation of dahi for diabetic patient, Vol. 39. Number 1 and 2, P-144-150.
  101. Baset, M. A., K. S. Huque, N. R. Sarker, M. M. Hossain and M. N. Islam. 2010. Evaluation of milk urea nitrogen of dairy cows reared under different feed bases in the different seasons. Journal of Science Foundation. 8 (1): 111-124.
  102. Baset, M.A., K.S. Huque, N.R. Sarker, M.M. Hossain and M.N. Islam. 2010. Evaluation of milk urea nitrogen of dairy cows reared under different feed bases and seasons in selected areas of Bangladesh. In proceeding of “International Dairy Conference 2010 on Dairy for Food Security and Livelihood Development.” 03-05 April. Organized by Bangladesh Agricultural University (BAU), Mymensingh, Bangladesh.
  103. Baset, M.A., K.S. Huque, N.R. Sarker, S.M. Amanullah, M.M. Hossain and M.N. Islam. 2010. Study on milk urea nitrogen for improvement of dietary nutrition of dairy cows in Bangladesh; Sub-title: Study on rumen degradable protein and readily degradable carbohydrate on milk urea nitrogen of cows. In proceeding of “Annual Research Review Workshop 2010.” 22-23 June. Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka 1341, Bangladesh
  104. Baset M.A., K.S. Huque, N.R. Sarker, S.M. Amanullah, M.M. Hossain and M.N. Islam. 2010. A simple urine-collecting device for cows. In proceeding (Poster) of “Annual Research Review Workshop 2010.” 22-23 June. Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka 1341, Bangladesh.
  105. N. Akter, A. Nahar, M. N. Islam and M. Al-Amin (2010). Effects of different level of starter cultures and sugar on manufacturing characteristics of Misti Dahi (Sweet Yoghurt). J. Bangladesh Agril. University, 8(2): 245-252, 2010.
  106. M. M. Sharmin, M. A. Samad Khan, M. N. Islam and M. A. Islam (2010). Effect of supplementation of micronutrients of the performance of dairy cows. Bang. J. Anim. Sci. 39(1&2): 151-155.
  107. M.N. Islam, (2011) Replacement of whole milk with soymilk for rearing calves. Paper presented at Annual Review Workshop of BAURES (2009-2010) held on 6th February, 2011 at BAU, Mymensingh.
  108. M.N. Islam, (2011) Development of low cost milk replacer with locally available feed ingredients for rearing calves. Paper presented at Annual Review Workshop of BAURES (2009-2010) held on 6th February, 2011 at BAU, Mymensingh.
  109. M. N. Islam, 2011. Replacement of whole milk with soymilk for raising calves. Proceedings of the Workshop of Bangladesh Agricultural University Research Progress 05-06 February, Volume -21, P-54.
  110. Asaduzzaman, M., Islam, M. N., Masum, A.K.M., Khan, M. A. S. and Amanullah, M. 2011. Physiochemical properties of different packaged fluid milk available in Bangladesh. Bangladesh J. Prog. Sci & Tech. 9(2): 161-164.
  111. J. Begum, A. Nahar, M.N.Islam and M. M. Rahman. 2011. Qualitative characteristics of dahi prepared from non fat dry milk fortified with vegetable oil. Bangladesh Research Publications Journal, Vol. and Issue 1. September –October, 2011, PP-35-45.
  112. M. N. Islam (2011). Livestock Development in Bangladesh: Role of Animal Husbandry Graduates to Achieve the vision-2012. Keynote paper present at 8th National Seminar of Bangladesh Animal Husbandry Association held on 12th May 2011, at Engineers Institute, Dhaka.
  113. Roy, M. K., Islam, M. N., Akter, M. and Asaduzzaman, M. 2012. Determination of quality of milk powder available in local market of Bangladesh. Bangladesh J. Prog. Sci & Tech. 10(2): 155-158.
  114. M. N. Islam (2012). Contribution of Animal Husbandry graduates in the development of dairy sector of Bangladesh. Keynote paper presented in 2nd National Conference of Bangladesh Society for Animal Production Education and Research (BSAPER) held on 20th May 2012 at BAU, Mymensingh.
  115. M. N. Islam and M. Harun-ur-Rashid (2012). Dairying in Bangladesh: Present scenario and strategies for future development paper presented at National Seminar of Bangladesh Animal Husbandry Association held on 18th September, 2012 at Engineer’s Institute, Dhaka.
  116. M. N. Islam (2012). Dairying in Bangladesh. Strategy for sustainable development. Keynote paper present at 1st International Exhibition & Seminar on Dairy, Aqua & Pet Animal-2012, held on 8-10th November, 2012, at Bangladesh International Conference Center (BICC), Dhaka, Bangladesh.
  117. M. N. Islam (2102). Milk and Human Health. Keynote paper present at 1st International Exhibition & Seminar on Dairy, Aqua & Pet Animal-2012, held on 8-10th November, 2012, at Bangladesh International Conference Center (BICC), Dhaka, Bangladesh.
  118. A. Ara & M. N. Islam (2012). Preparation of cheese from skim milk with addition of different level of soybean oil. Keynote paper present at 1st International Exhibition & Seminar on Dairy, Aqua & Pet Animal-2012, held on 8-10th November, 2012, at Bangladesh International Conference Center (BICC), Dhaka, Bangladesh.
  119. T.A. Rakhi, M.N.Islam, SAM Haque and MM Rahman. (2013) Development of mango flavoured soy dahi. Banj. Anim. Sci. vpl. 42, No 1, P 44-48.
  120. SR Saha, M. N. Islam, AL Shekh, MSR Siddiki (2014) Dahi anufacturing from reconstituted skim milk partially replaced by coconut milk.  Bang. J. Anim. Sci. 43(3): 218-223.
  121. M. N. Islam (2015). Safe milk for Healthy Nation. Keynote Paper presented in 9th Biennial and International Seminar, 2015 Held on 10-11 December at the KIB Auditorium, Farm Gate Dhaka, organized by Bangladesh Animal Husbandry Association and Food & Agriculture Organization of the United Nations.
  122. M. N. Islam, F. Parvin, M.S. Hussain, A Wadud, MSR Siddiki, MS Khan. (2015). Replacement of cow milk chhana with soy chhana in the preparation of rasamalai. Bang. J. Animal Science Vol-44, No 1 P-59-63.
  123. 123. M. N.Islam, MM Islam, MSR Siddiki, MA Mazed amd MA Salam. (2016). Preparation of dahi from skim milk with addition of different level of carrot juice. Bang. J. Animal Science Vol-45, No 1 P-36-43.
  124. 124. Ahmed, M. N. Islam, MH Rashid, MM Islam, AKM Masum (2016). Evaluation of dahi collected from Netrokona district in Bangladesh. Bang. J. Animal Science Vol-45, No 2 P-60-65.
  125. FT Zohra, M. N. Islam, MSR Siddiki, MR Habib, S Afrin (2016) Effect of different levels of water on qualitative characteristics of Lassi prepared from reconstituted milk. Bang. J. Animal Science Vol-45, No 3 P-46-51.
  • Islam, M. Z., Masum A. K. M, Rashid, M. H. (2022). Milk chocolate matrix as a carrier of novel Lactobacillus acidophilus LDMB-01: Physicochemical analysis, probiotic storage stability and in vitro gastrointestinal digestion. Journal of Agriculture and Food Research, 7:100263. . https://doi.org/10.1016/j.jafr.2021.100263, March 2022, 100263.
  • Islama,M.Z, Rahmana, S.M.R, Islam,M.N. Khandakara, M.M.H., Siddikia,MSR, Sarker,NR Watcharawit Meenongyaic, Rashid, M.H. Effects of protein nutrition levels on milk yield, composition, amino acid profiles and plasma metabolites of indigenous lactating buffaloes, 2021. Agriculture and Natural Resourses, 55 (2021) 935–944. Journal homepage: http://anres.kasetsart.org, or  https://li01.tci-thaijo.org/index.php/anres/article/view/253583/173457
  • Arefin, S., Sarker, M. A. H., Bari,M. S., Siddiki, M. S. R., Rashid, M. H., Islam, M. A., Islam, M. N., 2021 Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk. Journal of Bangladesh Agricultural University, 19(4): 533–541, 2021. https://doi.org/10.5455/JBAU.108889
  • Asif, M. H. A., Deb, G. K., Habib, M. H., Rashid, M. H., Sarker, M., A. H, Shahjadee, U. F., Lisa, S. A., Ahmed, S., Ekeberg. D., Bello-Pérez, E. V., Islam, M. A. (2021). Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk. Journal of Advanced Veterinary and Animal Research. 8 (3):511-520. http://doi.org/10.5455/javar.2021.h541
  • Islam M. Z., Uddin M. E.,  Rahman, M. T., Islam, M. A., Rashid, M. H. (2021). Isolation and characterization of dominant lactic acid bacteria from raw goat milk: Assessment of probiotic potential and technological properties. Small Ruminant Research, Accepted 204. 2021, Elsevier publisher. https://doi.org/10.1016/j.smallrumres.2021.106532
  • Islam, M. Z., Tabassum, S., Rashid, M. H., Vegarud, G. E., Alam, M. S., & Islam, M. A. (2021). Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: sensory and physico-chemical properties and probiotic survivability during in-vitro gastrointestinal digestion. Journal of Agriculture and Food Research, 4:100144. 2021. https://doi.org/10.1016/j.jafr.2021.10014
  • Jesmin, M. M., Md. Sarker, A. H., Islam, A. S., Rashid, H. H., Siddiki, M. S. R. (2021). Use of Papaya Plant (Carica papaya) Latex for Making Cottage Cheese from Cow Milk. Journal of Bangladesh Agricultural University, 19(1): 85–90.
  • Bhuyan, S. F., Habib, M. R. Mukta1, S. P., Siddiki, M. S. R., Alam, M. S., Rashid, M. H. (2021). Status of feeding practices, productive and reproductive performances of dairy cows at the Palash Upazila of Narsingdi district in Bangladesh. Journal of Agriculture, Food and Environment, 2 (1) 27-31. http://doi.org/10.47440/JAFE.2021.2105
  • Habib, M.R., Islam, M.Z., Bari, M.S., Islam, M.Z.,Sarker, M.A.H., Rashid, M.H. & Islam, M.A. (2020). Effect of Concentrate Supplementation During Transition Period on Production and Reproduction of Indigenous Buffalo. Bangladesh Journal of Animal Science 49 (1), 83-90. https://doi.org/10.3329/bjas.v49i1.49385
  • Zahan, T.U., Islam, M.Z.,Islam, M.N., Habib, R. & Rashid, M.H. (2020). Optimization of Sugar Reduction in the Formulation of Set-type Yogurt Using Pure Lactic Acid Bacterial Culture. Asian Journal of Dairy and Food Research. 39(3): 201-206. DOI:  https://doi.org/10.18805/ajdfr.DR-163
  • Islam, M. Z., Wongpanit, K., Islam, M. A., Saha, G., & Rashid, M. H. (2020). Influence of Organic and Inorganic Top Dressing Fertilization on Production Characteristics of Ruzi Grass (Brachiaria ruziziensis) in Thailand. Asian Journal of Dairy and Food Research39(2), https://doi.org/107-113. 18805/ajdfr.DR-159
  • Islam, M. Z.,Khandakar, M. M. H., Harun-ur-Rashid, M. & Siddiki, M. S. R. (2020). Stress Response Pathways in Dairy Cattle: A Brief Review. International Science Review, 1(1), 49-53. DOI: https://doi.org/10.47285/isr.v1i1.28
  • Sadia Afrin Khan, S. A., Islam, M. Z.,  Islam, M. A., Siddiki, M. S. R., Rashid, M. H. Efficacy of raw milk preservation by aqueous extracts of Tulsi (Ocimum sanctum) and Neem (Azadirachta indica). Journal of Bangladesh Agricultural University, 18(2): 449–455, 2020
  • Islam, M. Z., Barman, K. K., Bari, M. S., Habib, M. R., Rashid, M. H., Islam, M. A. Concentrate supplementation impact on the performances of extended transitional crossbred Zebu cow. Journal of Bangladesh Agricultural University, 18(1): 117–123, 2020
  • Begum, T., Islam, M. Z., Siddiki, M. R. S., Habib R., Rashid, M. H. Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice. Asian Journal of Dairy and Food Research. 38(4) December 2019
  • Rahman, S. M. R., Islam, M. N., Rashid, M. H., Sarker, N. R., Siddiki, M. S. R., Bari, M. S., & Islam, M. A. (2019). Existing feeding practices and production performance of lactating buffaloes in selected agro-climatic zones of Bangladesh. Bangladesh Journal of Animal Science48(2), 127-138. https://doi.org/10.3329/bjas.v48i2.46767
  • Begum, J., Islam, M.N., Rashid, M. H., Hassan, M. N., Islam, M. Z., Islam M. R., Siddiki, M.S.R. Effect of coagulants on the yield and quality of chhana and rosogolla. Asian Journal of Dairy and Food Research. 38(3) September 2019
  • Rahman S. M. R., Islam, M.N., Rashid, M. H., Sarker, N.R., Siddiki, M.S.R., Islam, M. Z., Islam M. A. Buffalo milk yield, quality, and marketing in different agro-climatic districts of Bangladesh. Journal of Buffalo Science, 8: December 2019
  • Islam, M.S., Habib M. R., Islam M. A., Rashid, M. H. Effect of protein concentrate supplementation-based diet on growth and nutritional status in dairy heifers. Journal of Bangladesh Agricultural University, 17(1): 45-49 March 2019
  • Rahman S. M. R., Islam, M.N., Rashid, M. H., Siddiki, M.S.R., Islam M. A. Dairy Buffalo production system under semiintensive management in the costal area of Bangladesh. SAARC Journal of Agriculrure, 16(2): 43-59 December 2018
  • Rahman, M.M., Islam, M.N., Rashid, M.H. and Masum, A.K.M., 2018. Effects of Sodium Bicarbonate on milk preservation. Research in Agriculture Livestock and Fisheries5(1), pp.75-85.
  • Rahman, S.M.R., Islam, M.N., Rashid, M.H., Sarker, N.R., Siddiki, M.S.R. and Islam, M.A., 2018. Existing dairy buffalo production system under intensive condition in drought prone Dinajpur district of Bangladesh. Bangladesh Journal of Livestock Research, pp.103-117.
  • Habib M. R., Rashid M. H., Islam M. A., Majumder S., Islam K. M. S., Ahmed S., Alam M. S.
    Vargas-Bello-Pérez, Influence of green grass-based diets on growth
    and reproductive performance in dairy heifers. Tropical Animal Health and Production, 50(4): 889-895, January 2018.
  • Arefin S, Sarker M. A. H., Islam M. A., Rashid M. H., Islam M. N. Use of Hydrogen Peroxide (H2O2) in raw cow’s milk preservation. Journal of Advanced Veterinary and Animal Research. 4(4):371-377, December 2017.
  • Rahman, A. Habib, M. R., Ali, M. Y., Islam M. A., Rashid, M. H. Physico-chemical analysis and detection of adulteration in raw milk collected from goalas of different places of sadar upazila in Mymensingh district. Research in Agriculture, Livestock and Fisheries 4(2): 99-106, August, 2017
  • Kibria,S., Masum, AKM, Islam M. A. and Rashid, M. H. Mineral profiles of powdered milk, yoghurt, ice cream and raw milk. Asian Journal of Medical and Biological Research. 3(2), 294 - 297, June, 2017.
  • Biswas, S. R., Kibria, S., Habib, M. R., Siddiki, M. S. R., and Rashid, M. H. Preparation of dahi from cow and buffalo skim milk with addition of mango (Mangifera indica) juice. Asian Journal of Medical and Biological Research. 3(2), 191 - 197, June, 2017.
  • Siddique, M. N. A., Islam, M. N., Habib, M. R., Rashid, M. H., Islam, M. A., Afrin, S. Evaluation of the quality of sweetened condensed milk of different brands available in local markets of Bangladesh. International Journal of Natural and Social Sciences, 4 (1): 64-70, January, 2017. https://www.researchgate.net/publication/318795654
  • Ahmed S, Islam, M. N., Rashid, M. H., Islam M. M, Masum AKM. Evaluation of Dahi collected from Netrokona District in Bangladesh. Bangladesh Journal of Animal Science, 45 (2): 60-65, July, 2016.
  • Uddin, M. S., MR Habib, M. R., Islam, M. A., Afrin, S., Rashid, M. H. Quality of raw milk collected from Mymensingh town in Bangladesh. Bangladesh Journal of Animal Science, 45 (2): 73 - 78, July, 2016.
  • Reyad, M. A., Sarker, M. A. H., Uddin, M. E., Habib, R. and Rashid, M. H. Effect of heat stress on milk production and its composition of Holstein Friesian crossbred dairy cows. Asian Journal of Medical and Biological Research. 2 (2), 190-195, June, 2016.
  • Ahmed, A. B. M. K, Habib, M. R., Afrin, S., Islam, M. A. and Rashid, M. H. Uses of  milk  in  sweetmeat  shops  and  consumer  preferences  to  milk  products  at Mymensingh municipality in Bangladesh. Asian Journal of Medical and Biological Research. 2 (2), 266-273, June, 2016.
  • Afrin S., Habib, M. R., Islam, M. A. and Rashid, M. H. Physical, chemical and microbiological qualities of dahi collected from Bogra and Mymensingh district of Bangladesh. Asian Australasian Journal of Bioscience and Biotechnology. 1 (1), 134-140, April, 2016.
  • Sarker, M. A. H., Khan, M. A. S., Rashid, M. H. and Islam, M. A. Effect of azadirachta indica and annona reticulata leaf as natural anthelmintics and their effects on Performances of zebu cow under subsistence farming condition in Bangladesh. International Journal of Pharmaceutical, Chemical and Biological Sciences, 6(1): 16-21, January, 2016.
  • Islam, M. N., Hossain, M. S., Rashid, M. H., Siddiki, M. S. R., Khan, M. S. and Parvin, F. Preparation of dahi from buffalo milk and blends with soy milk. Bangladesh Journal of Animal Science, 44 (3): 137-142, December, 2015.
  • Jahan, R. Hossain, M. M., Rashid, M. H., Akhter, S., Khan, M. S. I. Effect of post-slaughter time and storage conditions on chemical and microbial changes in locally marketed beef. Bangladesh Journal of Animal Science, 44 (1): 52-58, January, 2014.
  • Uddin, M. E., Yesmin, S., Rashid, M. H., and Khan, M. A. S. Effect of particle size of para grass (Brachiaria mutica) and maize grain on intake, digestibility and growth performance of crossbred heifers. Bangladesh Journal of Progressive Science and Technology, 11(1):071-074, January, 2013.
  • Kajal, M. F. I., Rashid, M. H., Uddin, M. E. And Zaman, M. R. Qualities of full-cream powdered milk of different brands available in retail markets of Bangladesh. Bangladesh Journal of Animal Science, 41 (2): 106 - 111, December, 2012.
  • Haque, M. A., Rashid, M. H., Kajal, M. F. I., and Istiak, M. S. Comparison of Chamcham manufactured from Cow milk and buffalo milk. Journal of the Bangladesh Agricultural University, 10(2):255-260, December, 2012.
  • Alam, M. S., Rashid, M. H., Uddin, M. E., and Asaduzzaman, M. Effect of Supplementation of fish meal on growth and reproductive performance of crossbred heifers. Journal of Bangladesh Agricultural University, 10(2):261-266, December, 2012.
  • Sarkar, M. M, Nahar, T. N., Alam, M. K., Rahman, M. M., Rashid, M. H. and Islam, M. A. Chemical and bacteriological quality of popular Dahi available in some selected areas of Bangladesh. Bangladesh Journal of Animal Science, 41 (1): 47 - 51, July, 2012.
  • Dey, S., Iqbal, A., Ara, A. and Rashid, M. H. Evaluation of the quality of Dahi available in Sylhet Metropolitan City. Journal of the Bangladesh Agricultural University, 9(1):79-83, January, 2011.
  • Jakaria, S. M., Rashid, M. H., Masum, A. K. M. and Mamun, A. A. A study on management practices at Bangladesh Agricultural University Dairy Farm. Bangladesh Journal of Progressive Science and Technology. 9(1):82-32, January, 2011.
  • Sarker, M. K., Amin, M. R., Rashid, M. H. and Kabir, A. K. M. A. Growth performance of Red Chittagong and Holstein crossbred bull calves using growth promoter. Journal of the Bangladesh Agricultural University, 8(1):83-86, June, 2010
  • Ali, M. F., Rashid, M. H., Masum, A. K. M. and Islam, M. N. Effect of Urea Molasses Block (UMB) on the growth performance of Red Chittagong and Holstein-Friesian crossbred bull calves. Bangladesh Journal of Progressive Science and Technology. 8(1):89-92, June, 2010.
  • Rahman, M. H., Rashid, M. H., Masum, A. K. M. and Hassan, M. N. Effect of cow dung on biomass yield and nutrient composition of triticale fodder. Bangladesh Journal of Progressive Science and Technology. 8(1):99-102, June, 2010.
  • Islam, M. A., Islam, M. N., Khan, M. A. S. A., Rashid, H. and Obaidullah, S. M. Effect of different hygienic condition during milking on bacterial count of cow’s milk. Bangladesh Journal of Animal Science, 38 (1-2): 108 - 114, December, 2009
  • Chiaki, T., Koichi, I., Yuri, T., Rashid, H., Norihiro, A., Shunsaku, U., Kazuyuki, Y. and Maeda, I. Sensitive fluorescent microplate bioassay using recombinant Escherichia coli with multiple promoter-reporter units in tandem for detection of arsenic. Journal of Bioscience and Bioengineering, 108 (5): 414-420, May, 2009
  • Rashid, H., Togo, K., Ueda, M. and Miyamoto, T. Characterization of a bacteriocin produced by Streptococcus bovis J2 40-2 isolated from traditional fermented milk ‘Dahi’. Animal Science Journal, 80 (1):70 - 80, February, 2009
  • Rashid, H., Begum, R., Togo, K., Ueda, M. and Miyamoto, T. Incidence of lactic acid bacteria isolated from traditional fermented milk ‘Dahi’ at different areas in Bangladesh. Bangladesh Journal of Agriculturist, 1 (1):43 - 49, March, 2008
  • Uddin, M. K., Wadud, A., Begum, D., Siddiki M. S. R. and Rashid, M. H. Productive and reproductive performance of indigenous and crossbred cattle in Comilla District. Bangladesh Journal of Animal Science, 37 (1): 39 - 43, June, 2008
  • Rashid, H., Togo, K., Ueda, M. and Miyamoto, T. Identification and characterization of dominant lactic acid bacteria isolated from traditional fermented milk Dahi in Bangladesh. World Journal of Microbiology and Biotechnology, 23 (1): 125 - 133, January, 2007
  • Rashid, H., Togo, K., Ueda, M. and Miyamoto, T. Probiotic characteristics of lactic acid bacteria isolated from traditional fermented milk ‘Dahi’ in Bangladesh. Pakistan Journal of Nutrition, 6 (6): 647-652, June, 2007
  • Rashid, M. H. and Miyamoto, T. Quality evaluation of traditional fermented milk ‘Dahi’ in Bangladesh. Milk Science, 54 (1): 29 - 36, January, 2005.
  • Kamruzzaman, M., Islam, M. N., Rahman M. M. and Rashid, M. H. Replacement of whole milk with banana juice for the manufacture of fruit dahi. The Bangladesh Veterinarian, 20 (2): 128 - 135, December, 2003
  • Khan, M. A. S. and Rashid, M. H. (2002). Promotion of smallholder dairy production in Bangladesh. Proceedings on; Alleviating Malnutrion Through Agriculture: Biofortification and Diversification as Long term, Sustainable Solutions. Organized by International Food Policy Research Institute, Washington D.C., Institute of Nutrition and Food Sciences, Dhaka University and Bangladesh Rice Research Institute, Gazipur. Bangladesh, pp: 115-118.
  • Rahman, S. M. R., Rashid, H., Islam, M. N., Hassan, M. N. and Hasan, S. Utilization of jackfruit juice on the manufacture of yoghurt. Journal of Biological Science, 1 (9): 880 - 882, September, 2001
  • Azad, M. A. K., Hassan, M. N., Rashid, H. and Alam, S. M. K Study on chemical and microbiological quality of milk collected from milk producing society of Milk Vita. Bangladesh Journal of Animal Science, 30 (1-2): 43 - 48, December, 2001
  • Wadud, A., Rahman, R., Rashid, H., Islam, M. N. and Hossain, B. The effects of feeding mustard oil cake and sesame oil cake on milk yield and body weight changes of dairy cows. Bangladesh Journal of Animal Science, 30(1-2): 171-174, December, 2001
  • Khan, M. R. I., Wadud, A., Rashid, H. Islam, M. N. and Begum, R. Effects of different types of green leaves on keeping quality of raw milk under rural condition. Bangladesh. Progressive Agriculture, 11 (1-2): 163 -166, December, 2000
  • Chakraborty, M., Islam, M. N., Rashid, H. and Mannan, A. K. M. A. Dahi from different proportions of Cow’s and Buffalo’s milk. Bangladesh Journal of Animal Science, 29 (1-2): 61- 68, December, 2000.
  • Rashid, H., Hassan, M. N. and Khan, M. A. S. A comparative study on chemical quality of raw and pasteurized milk. Bangladesh Journal of Animal Science, 28 (1-2): 149 - 153, December, 1999

Year 2021

  • Arefin, S., Sarker, M.A.H., Bari, M.S., Siddiki, M.S.R., Harun-ur-Rashid, M., Islam, M.A., Islam, M.N. 2021. Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk. Journal of Bangladesh Agricultural University, 19(4): 533–541
  • Islam, M.Z.,Rahman, S.R., Islam, M.N., Khandakar, M.M.H., Meenongyai, W., M., Siddiki, M.S.R., & Rashid, M.H. (2021). Effect of protein nutrition levels on milk yield, composition, amino acid profile and plasma metabolites of indigenous lactating buffaloes. Agriculture and Natural Resources55 (2021) 935–944 [IF= 1.25]
  • Bhuyan, S. F., M. R. Habib, S. P. Mukta, M. S. R. Siddiki, M. S. Alam and M. H. Rashid. 2021. Status of feeding practices, productive and reproductive performances of dairy cows at the Palash Upazila of Narsingdi district in Bangladesh. Journal of Agriculture, Food and Environment (JAFE), 2 (1):27-31
  • Jesmin, M.M., Sarker, M.A.H., Islam, M.A., Rashid, M.H., Siddiki, M.S.R. 2021. Use of Papaya Plant (Carica papaya) Latex for Making Cottage Cheese from Cow Milk. Journal of Bangladesh Agricultural University, 19(1): 85–90

  Year 2020

  • Islam, M. Z., Khandakar, M. M. H., Harun-ur-Rashid, M. & Siddiki, M. S. R. (2020). Stress Response Pathways in Dairy Cattle: A Brief Review, International Science Review, 1(1), 49-53.
  • Akhter, S., Islam, M. Z., Bhuiyan, M. K. J., Islam, M. A., Habib, R. & Siddiki, M. S. R. (2020). Compositional Changes in Colostrum of Crossbred Dairy Cow, Forestry & Agriculture Review, 1(2), 1-12.
  • Khan, S.A., Islam, M.Z., Islam, M.A., Siddiki, M.S.R., Rashid, M.H. 2020. Efficacy of raw milk preservation by aqueous extracts of Tulsi (Ocimum sanctum) and Neem (Azadirachta indica). Journal of Bangladesh Agricultural University, 18(2): 449–455.
  • Jahura Begum, Md Nurul Islam, Md Harun-ur-Rashid, Md Zakirul Islam, and Mohammad Shohel Rana Siddiki. 2020. Effects of Different Concentrations of Cooking and Soaking Sugar Syrup on the Physicochemical Quality of Rasogolla. Dairy and Vet Sci J. 14(3): 77-81

 Year 2019

  • H Rafsanjanny, MAH Sarker1, MZ Islam, KMS Islam, MR Haque, MN Islam and MSR Siddiki. 2019. Blood profile of lactating crossbred cows rearing at Bangladesh Agricultural University Dairy Farm. Bang. J. Anim. Sci. 2019. 48 (2):139-144
  • SMR Rahman, MN Islam, MH Rashid, NR Sarker, MSR Siddiki, MS Bari and MA Islam. 2019. Existing feeding practices and production performance of lactating buffaloes in selected agro-climatic zones of Bangladesh. Bang. J. Anim. Sci. 48 (2):127-138
  • T. Begum, Md. Z. Islam, M.S.R. Siddiki, R. Habib and Md. Harun-ur-Rashid (2019). Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice, Asian Journal of Dairy and Food Research, 39(4): 301-306
  • Begum, J., Islam, M.N., Harun-ur-Rashid, M., Hasssan, N., Islam, M.Z., Rahman M.M. and Siddiki, M.S.R. (2019). Effect of Coagulants on the Yield and quality of Chhana and Rasogolla. Asian Journal of Dairy and Food Research, 38(3): 186-190.
  • Rahman SMR, Islam MN, Rashid MH, Siddiki MSR and Islam MA. Dairy buffalo production under intensive system in semi arid area of Bangladesh. Buffalo Bulletin, 38 (1):83-98, 2019
  • S.M. Rajiur Rahman, Md. Nurul Islam, Md. Harun-ur-Rashid, Nathu Ram Sarker,
    Mohammad Shohel Rana Siddiki, Md. Zakirul Islam and Mohammad Ashiqul Islam. (2019). Buffalo Milk Yield, Quality, and Marketing in Different Agro-Climatic Districts of Bangladesh. Journal of Buffalo Science, 8:62-67

 Year 2018

  • Rahman SMR, Islam MN, Rashid MH, Siddiki MSR, Islam MA. Dairy buffalo production system under semi-intensive management in the coastal area of Bangladesh. SAARC Journal of Agriculture, 16(2):43-59, 2018
  • Hoque MR, Rana MS, Nayan SB, Miraz MFH, Deb GK, Nahar TN, Habib R, Siddiki MSR. Influence of multiple showering on quality of buffalo semen during hot-humid season. Journal of Advanced Veterinary and Animal Research. 5(1):12-18, 2018

 Year 2017

  • Rana MS, Hoque MR, Rahman MO, Habib R, Siddiki MSR. Papaya (Carica papaya) latex-an alternative to rennet for cottage cheese preparation. Journal of Advanced Veterinary and Animal Research, 4(3):249-254, 2017
  • Rana MS, Hoque MR, Deb GK, Nahar TN, Habib R and Siddiki MSR. Preparation of cottage cheese from buffalo milk with different levels of papaya latex. Bangladesh Journal of Animal Science, 46 (2):128-133, 2017
  • Biswas SR, Kibria S, Habib MR, Siddiki MSR and Rashid MR, Preparation of dahi from cow and buffalo skim milk with addition of mango (Mangifera indica) juice. Asian Journal of Medical and Biological Research, 3 (2): 191-197, 2017

 Year 2016

  • Zohra FT, Islam MN, Siddiki MSR, Habib MR, Afrin S. Effect of different levels of water on qualitative characteristics of prepared from reconstituted milk. Bangladesh Journal of Animal Science, 45 (3): 46-51, 2016.
  • Rahman MO, Hassan MN, Siddiki MSR, Habib MR and Rana MS. Evaluation of morning and evening milk of Holstein Friesian crossbred cows collected from Bangladesh Agricultural University Dairy Farm. Asian Australasian Journal of Bioscience and Biotechnology, 1 (2), 255-260, 2016

 Year 2015

  • Taniguchi M, Siddiki MSR, Ueda S, Maeda I, Mercury (II) sensor based on monitoring dissociation rate of the trans-acting factor MerR from cis-element by surface plasmon resonance. Biosensors and Bioelectronics, 67, 309–314, 2015. [IF=7.476]
  • Islam MN, Parvin F, Hossain MS, Wadud A, Siddiki MSR, MS Khan. Replacement of cow milk chhana with soy chhana in the preparation of rasomalai. Bangladesh Journal of Animal Science, 44, 59-63, 2015.
  • Arafat MY, Habib R, Siddiki MSR, Imam MF. Quality of ultra-high temperature treated milk available in Gazipur and Mymensingh of Bangladesh. Bangladesh Journal of Animal Science, 44, 132-136, 2015.
  • Islam MN, Hossain MS, Rashid MH, Siddiki MSR, Khan MS, Parvin F. Preparation of dahi from buffalo milk and blends with soy milk. Bangladesh Journal of Animal Science, 44, 137-142, 2015.

 Year 2014

  • Saha SR, Islam MN, Shekh AL, Siddiki MSR. Dahi manufacturing from reconstituted skim milk partially replaced by coconut milk. Bangladesh Journal of Animal Science, 43, 218- 223, 2014.

 Year 2013

  • Maeda I, Siddiki MSR, Nozawa-Takeda T, Tsukahara N, Tani Y, Naito T, Sugita S, Population abundance of potentially pathogenic organisms in intestinal microbiome of jungle crow (Corvusmacrorhynchos) shown with 16S rRNA gene-based microbial community analysis, BioMed Research International, 23, 1-5, 2013. [IF=2.134]

 Year 2012

  • Siddiki MSR (First author), Shunsaku Ueda, and Isamu Maeda, Fluorescent bioassays for toxic metals in milk and yoghurt, BMC Biotechnology, 12, 1-10, 2012. [IF=2.452]
  • Siddiki MSR (First author), Shimoaoki S, Ueda S, Maeda I, Thermoresponsive Magnetic Nano-Biosensors for Rapid Measurements of Inorganic Arsenic and Cadmium. Sensors, 12, 14041-14052, 2012. [IF=2.033]

 Year 2011

  • Siddiki MSR (First author), Kawakami K, Ueda S, Maeda I, Solid phase biosensors for arsenic or cadmium composed of a trans factor and cis element complex, Sensors, 11, 10063-10073, 2011. [IF=2.033]
  • Maeda, Isamu, Hirokazu Sakurai, Yoshida K, Siddiki MSR, Shimizu T, Fukami M, and Shunsaku Ueda, Monitoring of Environmental Arsenic by Cultures of the Photosynthetic Bacterial Sensor Illuminated with a Near-Infrared Light Emitting Diode Array, Journal of Microbiology and Biotechnology, 21, 1306–1311, 2011. [IF=1.685]

 Year 2010

  • Kawakami Y*, Siddiki MSR* (*First author), Inoue K*, Otabayashi H, Yoshida K, Ueda S, Miyasaka H, Maeda I. Application of fluorescent protein-tagged trans factors and immobilized cis elements to monitoring of toxic metals based on in vitro protein–DNA interactions, Biosensors and Bioelectronics, 26,1466–1473, 2010. [IF=7.476] [*Equal contribution by 1st 3 authors]
  • Rahman, MF, Islam MN, Hasan, MN, Siddiki MSR, Naznin F, Comparison of the rossogolla (balish) prepared in the laboratory and collected from market of Netrokona district. Bangladesh Journal of Animal Science, 39, 134-143, 2010.

 Year 2008

  • Islam MR, Hassan MN, Siddiki MSR, Khan MAS, Islam MA, Determination of quality of milk from different genotype of dairy cows, Bangladesh Journal of Animal Science, 37, 53-56, 2008.
  • Uddin MK, Wadud A, Begum D., Siddiki MSR, Rashid MH, Productive and reproductive performance of indigenous and crossbred cattle in Comilla District, Bangladesh Journal of Animal Science, 37, 39- 43, 2008.

 Year 2007

  • Khan MAS., Islam MN and Siddiki MSR, Physical and chemical composition of swamp and water buffalo milk: a comparative study, Italian Journal of Animal Science, 6:sup2, 1067-1070, 2007 [IF=0.718]
  • Islam MA, Wadud A, Khan MAS, Matubbar A. Siddiki MSR, Effect of feeding urea molasses block on the performance of heifers under farm condition, Journal of Bangladesh Society of Agricultural Science and Technology, 4, 237-241, 2007
  • Ferdous, Z, Khan MAS, Siddiki MSR, Habibb MA, Response to Urea Molasses Block (UMB) feeding of lactating cows reared under village condition of Bangladesh. Journal of Bangladesh Society of Agricultural Science and Technology, 4, 161-164, 2007.
  • Singha AK, Siddiki MSR, Drenching with oil for increased protein availability for increasing milk production of dairy cow, Bangladesh Journal of Environmental Science, 13, 167-170, 2007.
  • Ahmed S, Uddin MM, Siddiki MSR, Hassan, MN, Islam, MN, Flavoured yoghurt drinks manufacture from skim milk using different levels of sugar. Bangladesh Journal of Environmental Science, 13, 162-166, 2007.

 Year 2006

  • Uddin MJ, Hassan MN, Wadud A, Siddiki MSR, Hassan MR, The manufacture of ice-cream from skim milk with the addition of vegetable oil and different levels of non-fat dry milk, Bangladesh Journal of Animal Science, 35, 53-58, 2006.
  • Uddin MM, Ahmed, S, Siddiki MSR, Islam MN, Deb GK., The stages of lactation, genotypic influence on milk yield, lactation yield, lactation length and birth weight of calves, Bang J Progressive Science and Technology, 4, 89-92, 2006.
  • Ahmed S, Uddin MM, Siddiki MSR, Hassan MN, Islam MN, Microbial qualities of fermented yoghurt drinks manufactured from skim milk by adding different types of flavours and levels of sugar. Journal of Bangladesh Society of Agricultural Science and Technology, 3, 173-176, 2006.

 Year 2005

  • Siddiki MSR, Khan MAS, Islam MN, Ahmed S, Effects of supplementing urea molasses block with straw-based diet on productive and reproductive performances of crossbred dairy cows of Bangladesh, Journal of Bangladesh Society of Agricultural Science and Technology, 2, 137-140, 2005.
  • Uddin MM, Islam MN, Ahmed S, Siddiki MSR, Production performances of different genetic groups of dairy cows under ideal farm conditions, Journal of Bangladesh Society of Agricultural Science and Technology, 2, 81-84, 2005.
  • Khan MAS, Siddiki MSR, A review on present scenario of dairy industries in Bangladesh, Bangladesh Journal of Animal Science,34, 121-130, 2005.

 Year 2004

  • Chowdhury MAR, Siddiki MSR, Khan MAS, Islam MN, Ahmed S., Effect of urea molasses block on postpartum reproductive performance of crossbred dairy cows under farm condition, Bangladesh Journal of Animal Science,, 33, 93-100, 2004

 

  1. Asif AHM, MAH Sarker, GK Deb, MR Habib, MH Rashid, MRS Siddiki, UF Shahjadee, SA Lisa, S Ahmed and MA Islam. Fatty acid and amino acid profiles of cheese, butter and ghee made from buffalo milk. Journal of Advanced Veterinary and Animal Research. 2022. 9: 144-154.
  2. Jesmin, M.M., Sarker, M.A.H., Islam, M.A., Rashid, M.H., Siddiki, M.S.R. 2021. Use of Papaya Plant (Carica papaya) Latex for Making Cottage Cheese from Cow Milk. Journal of Bangladesh Agricultural University, 19(1): 85–90
  3. Arefin, S., Sarker, M.A.H., Bari, M.S., Siddiki, M.S.R., Harun-ur-Rashid, M., Islam, M.A., Islam, M.N. 2021. Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk. Journal of Bangladesh Agricultural University, 19(4): 533–541
  4. Asif AHM, GK Deb, MR Habib, MH Rashid, MAH Sarker, UF Shahjadee, SA Lisa, S Ahmed, EVB Pérez, D Ekeberg, MA Islam. Differences in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk. Journal of Advanced Veterinary and Animal Research. 2021. 8: 511-520.
  5. Habib MR, Sarkar MM, Sojib MST, Islam MZ, Alam MK, Rahman MK, Islam MA 2021: Characteristics of buffalo traders and their business status at Bhola district in Bangladesh. Journal of Agriculture, Food and Environment, 2(3): 21-24.
  6. Habib MR, Khandakar MMH, Islam MA, Sarkar MM, Alam MK, Rahman MK, Sharmin MM, Hannan MH, Islam MA 2021: Status of the buffalo milk trade and dairy manufacturing business at Bhola district of Bangladesh, and opportunities for buffalo milk products branding. Research in Agriculture Livestock & Fisheries, 8(3): 301-310.
  7. Islam, M.Z., Uddin, M.E., Rahman, M.T., Islam, M.A. and Rashid, M.H. (2021). Isolation and characterization of dominant lactic acid bacteria from raw goat milk: Assessment of probiotic potential and starter culture properties. Small Ruminant Research. 205, 106532.
  8. Islam, M.Z., Tabassum, S., Rashid, M.H., Vegarud, G.E., Alam, M.S. and Islam, M.A. (2021). Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: sensory and physico-chemical properties, probiotic survivability during in-vitro gastrointestinal digestion. Journal of Agriculture and Food Research. 4, 100144.
  9. Islam, M. A., Basunia, M. H. K., Rahman, A., Bari, M. S., Rahman, M. F., Mannan, M. A., & Datta, T. K. (2021). Effect of coagulants on the chemical and microbial quality of fresh cheese. Bangladesh Journal of Animal Science, 50(2), 73-79.
  10. Islam, M. A., Sultana, F., Alam, M. Z., Siddiki, M. S. R., Rahman, M. F., Mannan, M. A., ... & Bari, M. S. (2021). Physicochemical and nutritional properties of doi fortified with psyllium husk and basil seed. Bangladesh Journal of Animal Science, 50(2), 99-106.
  11. Islam, M. A., Sultana, S., Sojib, M. S. I., Siddiki, M. S. R., Rahman, M. F., Mannan, M. A., ... & Bari, M. S. (2021). Chemical and microbial quality of whey from cow milk using calf rennet, microbial rennet, lactic acid and papaya latex. Bangladesh Journal of Animal Science, 50(2), 107-113.
  12. Bari, M.S., Islam, M.N., Siddiki, M.S.R., Habib, M.R., & Islam, M.A. (2020) Partial Replacement of Conventional Concentrated Mixture with Hydroponic Maize and Its Effect on Milk Production and Quality of Crossbred Cow. Journal of Bangladesh Agricultural University, 18(3), 629-635.
  13. Islam, M. Z., Wongpanit, K., Islam, M. A., Saha, G., & Harun-ur-Rashid, M. (2020). Influence of organic and inorganic top dressing fertilization on production characteristics of ruzi grass (Brachiariaruziziensis) in Thailand. Asian Journal of Dairy and Food Research, 39(2), 107-113.
  14. Akhter, S., Islam, M. Z., Bhuiyan, M. K. J., Islam, M. A., Habib, R., & Siddiki, M. S. R. (2020). Compositional Changes in Colostrum of Crossbred Dairy Cow. Forestry & Agriculture Review, 1(2), 1-12.
  15. Khan, S. A., Islam, M. Z., Islam, M. A., Siddiki, M. S. R., & Harun-ur-Rashid, M. (2020). Efficacy of raw milk preservation by aqueous extracts of Tulsi (Ocimumsanctum) and Neem (Azadirachtaindica). Journal of Bangladesh Agricultural University, 18(2), 449-455.
  16. Islam, M, Bari M.S., Habib, M.R., Sarkar, M.M., & Islam, M.A. (2020). Comparative economic analysis of dairy characteristics focused on repeat breeding losses in selected milk pocket areas of Bangladesh. Bangladesh Journal of Animal Science, 48(2), 145-154.
  17. Islam, M. Z., Islam, M. Z., Barman, K. K., Bari, M. S., Habib, M. R., Rashid, M. H., & Islam, M. A. (2020) Impact of concentrate supplementation on extended transitional crossbred Zebu cow’s performances. Journal of Bangladesh Agricultural University. 18(1): 117–123.
  18. Habib, M. R., Islam, M. Z., Bari, M. S., Islam, M. Z., Rashid, M. H., Sarker, M. A. H. & Islam, M. A.(2020) Effect of concentrate supplementation during transition period on production and reproduction of non-descriptive buffaloes (Bubalus bubalis). Accepted: Bangladesh Journal of Animal Science.
  19. Rahman, S, Islam, M.N., Rashid, M.H., Sarker, N.R., Siddiki, M.R.S., Bari, M.S.,  & Islam, M.A. (2020). Existing feeding practices and production performance of lactating buffaloes in selected agro-climatic zones of Bangladesh. Bangladesh Journal of Animal Science, 48(2), 127-138.
  20. Rahman, S.R., Islam, M.N., Harun-ur-Rashid, M., Sarker, N.R., Siddiki, M.S.R., Islam, M.Z., & Islam, M.A. (2019). Buffalo milk yield, quality, and marketing in different agro-climatic districts of Bangladesh. Journal of Buffalo Science, 8(3): 62-67.
  21. Khatun, A, Sarker, M.B., Islam, M.A., Bari, M.S., Amin, M.R. and Moniruzzaman, M. (2019). Growth, carcass characteristics and organ development of goat kids fed different levels of cow milk. Journal of Bangladesh Agricultural University, 17(4): 551–559.
  22. Rahman, S. R., Islam, M. N., Harun-ur-Rashid, M., Siddiki, M. S. R., & Islam, M. A. (2019). Dairy buffalo production under intensive system in semi arid area of Bangladesh. Buffalo Bulletin, 38(1), 83-98.
  23. Islam, M. S., Habib, M. R., Islam, M. A., & Rashid, M. H. (2019). Effects of protein concentrate supplementation-based diet on growth and nutritional status in dairy heifers. Journal of Bangladesh Agricultural University, 17(1), 45-49.
  24. Habib, M. R., Rashid, M. H., Islam, M. A., Majumder, S., Islam, K. M. S., Ahmed, S., & Vargas-Bello-Pérez, E. (2018). Influence of green grass-based diets on growth and reproductive performance in dairy heifers. Tropical Animal Health and Production, 50(4), 889-895.
  25. Rahman, S. M. R., Islam, M. N., Rashid, M. H., Siddiki, M. S. R. & Islam, M. A. (2018). Dairy buffalo production system under semi-intensive management in the coastal area of Bangladesh. SAARC Journal of Agriculture, 16(2),43-59.
  26. Prima, N. Z., Khan, M. A. S., Habib, M. R., & Islam, M. A. (2018). Effect of pre-partum and post-partum concentrate supplementation on milk yield and quality, calf birth weight and post-partum heat period of Holstein-Friesian crossbred cows. Fundamental and Applied Agriculture, 3(3), 579-585.
  27. Arefin, S., Sarker, M. A. H., Islam, M. A., Rashid, M. H., & Islam, M. N. (2017). Use of hydrogen peroxide (H2O2) in raw cow’s milk preservation. Journal of Advanced Veterinary and Animal Research, 4(4), 371-377.
  28. Rahman, A., Habib, M. R., Ali, M. Y., Islam, M. A., & Rashid, M. H. (2017). Physico-chemical analysis and detection of adulteration in raw milk collected from Goalas of different places of sadar upazila in Mymensingh district. Research in Agriculture Livestock and Fisheries, 4(2), 99-106.
  29. Islam, M. A., Devle, H., Comi, I., Ulleberg, E. K., Rukke, E. O., Vegarud, G. E., & Ekeberg, D. (2017). Ex vivo digestion of raw, pasteurised and homogenised milk–Effects on lipolysis and proteolysis. International Dairy Journal, 65, 14-19.
  30. Ahmed, A. K., Habib, M. R., Afrin, S., Islam, M. A., & Rashid, M. H. U. (2016). Uses of milk in sweetmeat shops and consumer preferences to milk products at Mymensingh municipality in Bangladesh. Asian Journal of Medical and Biological Research, 2(2), 266-273.
  31. Afrin, S., Habib, M. R., Islam, M. A., & Rashid, M. H. (2016). Physical, chemical and microbiological qualities of dahi collected from Bogra and Mymensingh district of Bangladesh. Asian- Australasian Journal of Bioscience and Biotechnology, 1(1), 134-140.
  32. Islam, M. A., Ekeberg, D., Rukke, E. O., & Vegarud, G. E. (2016). Ex vivo digestion of proteins and fat in buffalo milk. International Dairy Journal, 52, 82-91.
  33. Islam, M. A., Ekeberg, D., Rukke, E. O., & Vegarud, G. E. (2015). Ex vivo digestion of milk from red chittagong cattle focusing proteolysis and lipolysis. Asian-Australasian Journal of Animal Sciences, 28(4), 559.
  34. Islam, M. A., Ekeberg, D., Rukke, E. O., & Vegarud, G. E. (2015). Ex vivo digestion of omega-3 enriched buffalo skimmed milk. Journal of Functional Foods, 19, 842-851.
  35. Islam, M. A., Alam, M. K., Islam, M. N., Khan, M. A. S., Ekeberg, D., Rukke, E. O., & Vegarud, G. E. (2014). Principal milk components in buffalo, holstein cross, indigenous cattle and Red Chittagong Cattle from Bangladesh. Asian-Australasian journal of animal sciences, 27(6), 886.
  36. Islam, M. A., Uddin, M. E., Jahan, R., Wadud, A., & Sarkar, M. M. (2013). Metabolites in the milk of buffalo, Holstein cross, indigenous and Red Chittagong cattle of Bangladesh. Bangladesh Journal of Animal Science, 42(2), 152-157.
  37. Sarkar, M. M., Nahar, T. N., Alam, M. K., Rahman, M. M., Rashid, M. H., & Islam, M. A. (2012). Chemical and bacteriological quality of popular Dahi available in some selected areas of Bangladesh. Bangladesh Journal of Animal Science, 41(1), 47-51.
  38. Ferdousi, S., Masum, A. K. M., Khan, M. A. S., & Islam, M. A. (2010). Comparative study of the performance of buffalo calves and cow calves by feeding Urea Molasses Block with straw based diet. Journal of the Bangladesh Agricultural University, 8(1), 87-90.
  39. Shekh, A. L., Wadud, A., Islam, M. A., Rahman, S. M. E., Sarkar, M. M., Ding, T., ... & Oh, D. H. (2009). Study on the quality of market Dahi compared to laboratory made Dahi. Journal of Food Hygiene, 24(4), 318-323.
  40. Sayedatunnesha, M., Wadud, A., Islam, M. N., Islam, M. A., & Hossain, M. A. (2008). Comparative study of the quality of rasomalai manufactured from cow and buffalo milk. Bangladesh Journal of Animal Science, 37(1), 57-62.
  41. Tila, R. J., Wadud, A., Islam, M. A., Sayedatunnesha & Matubbar, A. (2008). Comparative study on the quality of khejur (Phoenix sylvestris) gur sandesh manufactured in the laboratory and different sweetmeat shops of Jessore district. Journal of the Bangladesh Society for Agricultural Science and Technology, 5(1&2), 69-72.
  42. Islam, M. R., Hasan, M. N., Siddiki, M. S. R., Khan, M. A. S. & Islam, M. A. 2008. Determination of Quality of Milk from Different Genotype of Dairy Cows. Bangladesh Journal of Animal Science, 37: 53-56.
  43. Islam, M. A., Khan, M. A. S., Islam, M. N. & Matubbar, A. 2008. Study on the quality of dahi prepared from different forms of commercial milk. Bangladesh Journal of Progressive Science and Technology, 6(2): 441-444.
  44. Hossain, M. A., Wadud, A., Khan, M. A. S., Islam, M. A., & Matubbar, A. 2008. Preparation of dahi from cow milk adding of coconut milk. Bangladesh Journal of Progressive Science and Technology, 6(2): 345-348.
  45. Hossain, N., Hassan, N., Islam, M. N., Islam, M. A., & Matubbar, A. (2006). Effect of hot ripening on the quality of cheddar cheese. Bangladesh Journal of Progressive Science and Technology, 6(2), 341-344.
  46. Islam, M. A., Wadud, A., Khan, M. A. S., Matubbar, A., & Siddiki, M. S. R. (2007). Effect of feeding urea molasses block on the performance of heifer under farm condition.Journal of the Bangladesh Society for Agricultural Science and Technology, 4(1&2), 237-241.

Masum, A. K. M., Huppertz, T., Chandrapala, J., Adhikari, B., & Zisu, B. (2020). Physicochemical properties of spray dried model infant milk formula powders: influence of whey protein-to-casein ratio. International Dairy Journal, 100, 104565.

Masum, A. K. M., Chandrapala, J., Huppertz, T., Adhikari, B., & Zisu, B. (2020). Influence of drying temperatures and storage parameters on the physicochemical properties of spray-dried infant milk formula powders. International Dairy Journal, 105, 104696.

Masum, A. K. M., Chandrapala, J., Huppertz, T., Adhikari, B., & Zisu, B. (2020). Effect of storage conditions on the physicochemical properties of infant milk formula powders containing different lactose-to-maltodextrin ratios. Food Chemistry, 319, 126591.

Masum, A. K. M., Chandrapala, J., Huppertz, T., Adhikari, B., & Zisu, B. (2020). Production and characterisation of infant milk formula powders: A review. Drying Technology, 1767645, DOI: 10.1080/07373937.2020.1767645.

Masum, A. K. M., Chandrapala, J., Adhikari, B., Huppertz, T., & Zisu, B. (2019). Effect of lactose-to-maltodextrin ratio on emulsion stability and physicochemical properties of spray-dried infant milk formula powders. Journal of Food Engineering, 254, 34-41. 

Moazzem, M. S., Islam, M. N., Masum, A. K. M., & Habib., M. R.  (2018). Effect of different levels of sugar on qualitative characteristics of lassi prepared from sour dahi. Fundamentals and Applied Agriculture, 3(2), 434-439.

Kibria, S., Masum, A. K. M., Islam, M. A., & Rashid, M. H. (2017). Mineral profiles of powdered milk, yoghurt, ice cream and raw milk. Asian Journal of Medical and Biological Research, 3(2), 294-297.

Moens, K., Masum, A. K. M., & Dewettinck, K. (2016.) Tempering of dairy emulsions: partial coalescence and whipping properties. International dairy journal, 56, 92-100. 

Islam, M. N., Khan, A., Masum, A. K. M., & Habib, R. (2016). Partial replacement of skim milk with coconut milk for preparation of dahi. Fundamentals and Applied Agriculture, 1(1), 12-16.

Ahmed, S., Islam, M. N., Rashid, M. H.,  Islam, M. M., & Masum, A. K. M. (2016). Evaluation of dahi collected from Netrokona district in Bangladesh. Bangladesh Journal of Animal Science, 45(2), 60-65.

Islam, M. A., Rashid, M. H., Ahmed, S., & Masum, A. K. M. (2016). Quality evaluation of raw milk collected from local markets at Madhupur upazila of Tangail district. Fundamentals and Applied Agriculture, 1(2), 70-74. 

Masum, A. K. M., Islam, M. N., Khan, M. A. S., Rahman, S. M. E., Park, M. S., Forghani, F., Wang, J., Park. J. H., & Oh, D. H. (2011). Partial Replacement of Whole Milk with Vitamin-mineral Fortified Soymilk for Rearing Calves. J. Agr. Sci. Chungbuk Nat’l Univ, 27(4), 225-229.

Rahman, M. M., Islam, M. N., Rashid, M. H. & Masum, A. K. M. (2011). Effects of sodium bicarbonate on milk preservation. International Journal of BioResearch, 2(7), 1-5. 

Asaduzzaman, M., Islam, M. N., Masum, A. K. M., Khan, M. A. S., & Amanullah, M. (2011). Physiochemical properties of different packaged fluid milk available in bangladesh. Bangladesh J. Prog. Sci. & Tech. Vol. 9(2): 161-164.

S. M. Jakaria, M. H. Rashid, A. K. M. Masum and A. A. Mamun. 2011. Study on management practices at Bangladesh Agricultural University Dairy Farm. Bangladesh J. Prog. Sci. & Tech. 9(1): 029-032. 

M. R. Islam, M. N. Hassan, A. K. M. Masum, M. A. S. Khan and M. F. Rahman. 2011. Study on the milk yield of different genotypes of dairy cows. International Journal of BioResearch. Vol. 1 (6): 7-9.

M. N. Islam, F. Akhter, A. K. M. Masum, M. A. S. Khan and M. Asaduzzaman. 2010. Preparation of dahi for diabetic patient. Bangladesh J. Anim. Sci. Vol. 39 (1 & 2): 144-150.

M. N. Sarker, A. K. M. Masum, M. N. Hassan and M. A. S. Khan. 2010. Manufacturing of buffalo milk pudding with different levels of egg. Bangladesh J. Prog. Sci. & Tech. Vol. 8(1):89-92.

S. Ferdous, A. K. M. Masum, M. A. S. Khan and M. A. Islam. 2010. Comparative study of the performance of buffalo calves and cow calves by feeding Urea Molasses Block with straw based diet. J. Bangladesh Agril. Univ. Vol. 8(1): 87-90.

M. F. Ali, M. H. Rashid, A. K. M. Masum and M. N. Islam. 2010. Effect of Urea Molasses Block (UMB) on the growth performance of Red Chittagong and Holstein-Friesian crossbred bull calves. Bangladesh J. Prog. Sci. & Tech. Vol. 8(1):89-92.

M. H. Rahman, M. H. Rashid, A. K. M. Masum and M. N. Hassan. 2010. Effect of cow dung on biomass yield and nutrient composition of triticale fodder. Bangladesh J. Prog. Sci. & Tech. Vol. 8(1):89-92. 

Masum, A. K. M., Islam, M. N., &  Khan, M. A. S. (2009). Utilization of soymilk as milk replacer for calves. Bangladesh Journal of Animal Science, 38 (1 & 2): 102-107.

Selected Recent Journal Articles-----Full Publications List at Google Scholar

1. Uddin ME, Aguirre-Villegas HA, Larson RA and Wattiaux MA. 2021. Carbon footprint of milk from Holstein and Jersey cows fed low or high forage diet with alfalfa silage or corn silage as the main forage source. Journal of Cleaner Production. 298:126720.  https://doi.org/10.1016/j.jclepro.2021.126720 (Impact Factor: 9.297).

2. Uddin ME, and Wattiaux MA. 2021. Short Communication: Effect of source and level of forage in the diet on ammonia emission from manure of Holsteins and Jerseys. JDS Communications, 2:16-20. https://doi.org/10.3168/jdsc.2020-0012. (Impact Factor: Not Available yet-the New American Dairy Science Association Journal).

3. Uddin ME and Kebreab E.  2020. Review: Impact of food and climate change on pastoral industries. Frontiers in Sustainable Food Systems Journal.Frontiers in Sustainable Food Systems, 4:543403. https://doi.org/10.3389/fsufs.2020.543403. (CiteScore: 2.4).

4. Uddin ME, Larson RA and Wattiaux MA. 2020. Effects of dairy cow breed and dietary forage on greenhouse gas emissions from manure during storage and after field application. Journal of Cleaner Production; 270:122461. https://doi.org/10.1016/j.jclepro.2020.122461. (Impact Factor: 9.297).

5. Uddin ME, Santana OI, Weigel KA and Wattiaux MA. 2020.  Enteric methane emissions, production performances, rumen characteristics, nutrient digestibility, nitrogen and energy balance of Holstein and Jersey cows fed dietary forage neutral detergent fiber at 2 levels from 2 sources. Journal of Dairy Science; 103:6087-6099. https://doi.org/10.3168/jds.2019-17599.(Impact Factor: 4.04).

6. Wattiaux MA, Uddin ME, Letelier P, Jackson RD, and Larson RA. 2019. Invited Review: Emission and mitigation of greenhouse gases from dairy farms: The cow, the manure and the field. Applied Animal Science (formerly known as the Professional Animal Scientist); 35:238-254. https://doi.org/10.15232/aas.2018-01803(Impact Factor-SNIP: 0.680).

7. Uddin ME, Meuwissen T, and Veerkamp RF. 2018. Adjusting for heterogeneity of experimental data in genetic evaluation of dry matter intake in dairy cattle. Journal of Animal Breeding and Genetics; 135:28-36. https://doi.org/10.1111/jbg.12300. (Impact Factor: 2.380).

 

Manuscripts In-Review/In-Preparation (*Co-first author)

1. Santana OI, Uddin ME*, and Wattiaux MA. Feeding behavior and its relationship with enteric emissions and nitrogen excretions in Holstein and Jersey cows fed low or high forage diets based on alfalfa silage or corn silage (In-Preparation; Journal of Dairy Science).

2. Uddin ME, Tricarico JM, Wang Y, and Kebreab E. Life cycle assessment of milk production in the United States: Evaluating the impact of feed additive supplementation in dairy cows on milk carbon footprint (In-preparation; Journal of Dairy Science).

3. Uddin ME, van Lingen HJ, da Silva-Pires PG, Batonon-Alavo D, Friedrich Rouffineau, Kebreab E. A meta-analysis using Bayesian approachModeling growth responses of non-ruminants fed different forms of synthetic methionine precursors (Ready to submit).

  

Conference Abstracts-Peer Reviewed

1. Uddin ME, Aguirre-Villegas HA, Laron RA, and Wattiaux MA. 2020. Effects of dietary forage level and source on partial carbon footprint of milk in Holsteins and Jerseys. Oral presentation in American Dairy Science Association (ADSA) Meeting held in West Palm Beach, Florida, USA, June 21-24, 2020 (Virtual Presentation). Journal of Dairy Science; 103 (Suppl. 1):90. https://www.adsa.org/Meetings/2020-Annual-Meeting

2. Uddin ME, Santana OI and Wattiaux MA. 2019. Nitrogen and energy balance of primiparous Holstein and Jersey cows fed 2 levels and 2 sources of forage neutral detergent fiberProceedings of the American Dairy Science Association (ADSA)Meeting, Cincinnati, Ohio, USA, June 24-27, 2019. Journal of Dairy Science; 102 (Suppl. 1): 223. https://www.adsa.org/Meetings/Past-Meetings/2019.

3. Uddin ME, Santana OI, Wickert T, D’Huvetter D and Wattiaux MA. 2018.  Enteric methane emission of lactating Holstein and Jersey cows fed two levels and two sources of forage neutral detergent Proceedings of the 10th International Symposium on the Nutrition of Herbivores, Clermont-Ferrand, France, September 2-6, 2018. Advances in Animal Biosciences; 9(3): 363. https://doi.org/10.1017/S2040470018000146.

4. Uddin ME, Santana OI, D’Huvetter D, Wickert T and Wattiaux MA. 2018.  Feed, nitrogen and energy conversion efficiencies of lactating Holstein and Jersey cows fed two levels and two sources of forage neutral detergent fiber. Proceedings of the American Dairy Science Association (ADSA) Meeting, Knoxville, Tennessee, USA, June 24-27, 2018. Journal of Dairy Science; 101 (Suppl. 2): 312. https://www.adsa.org/2018/Abstract.

5. Santana OI, Uddin ME and Wattiaux MA. 2018.  Effects of source and level of forage neutral detergent fiber on feeding behavior of Holstein and Jersey cows. Proceedings of the American Dairy Science Association (ADSA) Meeting, Knoxville, Tennessee, USA, June 24-27, 2018. Journal of Dairy Science; 101 (Suppl. 2): 310. https://www.adsa.org/2018/Abstract.

 

Invited Presentation

1. Uddin ME, Aguirre-Villegas HA, Laron RA, and Wattiaux MA. Life cycle assessment of milk: Effects of dietary forage and cow breed on greenhouse gas emissions. Invited speaker at a webinar hosted by the Environmental Research Team, Dairy Management Inc., Rosemont, Illinois, USA, August 04, 2020.

2. Uddin ME and Wattiaux MA. Improving carbon and nitrogen utilization efficiencies of dairy cows using whole-farm system dietary approach. Invited Speaker at Professional Dairy Producers of Wisconsin (PDPW) conference, Madison, Wisconsin, USA, March 14-15, 2018.

3. Uddin ME, Meuwissen T, Veerkamp RF. Adjusting for heterogeneity of experimental data in genetic evaluation of dry matter intake in dairy cattle. Invited Speaker in a Symposium at RTG, The University of Göttingen, Göttingen, Germany, June 3-4, 2016.

 

    

   

 

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  2. Hussain, S.M.I., Wadud, A., Mannan, A.K.M.A., Hassan, H.N. and Islam, M. N. Culling pattern among different breeds of cows at the Bangladesh Agricultural University Dairy Farm. Vet. J. 17(1-4): 75 – 78.
  3. Hassain, S.M.I., Mannan, A.K.M.A., Hassain, M.N., Rahman, M.S. and Islam, M. N. Studies on calf mortality in Bangladesh Agricultural University Dairy Farm. Bang. J. Anim. Sci. 12(1-2): 32-38.
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  5. Hussain, S.M.I., Islam, M. N., Hassan, M.N., Mannan, A.K.M.A. and Wadud, A. 1984. Effect of feeding urea treated and untreated rice straw on fat, solids-not-fat and total solids on milk of Pabna cows. Bang. J. Anim. Sci. 13(1-2): 25-30.
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  9. Sarker, D.R.D., Islam, M. N. and Wadud, A. 1988. Dry matter consumption and body weight gains in breeds of cattle and buffalo heifers. Bang. J. Agril. Sci. 15(1-2): 255-257.
  10. Hossain, M.S., Mannan, A.K.M.A., Islam, M. N. and Hussain, S.M.L. 1989. Studies on the preservation of milk with hydrogen peroxide. Bang. J. Anim. Sci. 18(1-2): 75-80.
  11. Topps, J.H., Islam, M. N., Broadbent, P.J. and Paterson, G.F.M. 1989. Effects of pre-calving nutrition on the performance of twin bearing beef cows and their calves. Animal Production. 48(30): 617.
  12. Topps, J. H., Islam, M. N. and Broadbent, P.J. 1989. Digestibility of diets differing in rumen degradability of protein as affected by sex and species. Animal Production. 48(3): 664.
  13. Talukder, M.A.I., Hussain, S.M.L. Islam, M. N. and Amin, R. M 1990. Effects of urea treated and untreated rice straw on milk quality. Progressive Agriculture. 1(1-2): 13-17.
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  20. Wadud, A., Rahman, M.N. and Islam, M. N. Evaluation of keeping quality of morning milk mixed with evening milk as determined by acidity and organoleptic tests. The Bangladesh Veterinarian. 9(1-2): 1-6.
  21. Islam, M. N. and Oliuzzaman, M. 1992. Existing production practices of indigenous cattle in Mymensingh District. Bangladesh Agricultural University Research System (BAURES) Annual repot, No. 7 (A).
  22. Islam, M. N. and Ershed, E. 1993. Existing distribution pattern of indigenous cattle, their uses for cultivation and disposal of milk and cow dung on the basis of farmer’s category in some selected areas of Mymensingh District. Bangladesh Agricultural University Research System (BAURES). Annual Report No. 8(A).
  23. Wadud, A., Nasiruddin, M., Islam, M. N. Masuduzzman, M. and Sarker, D. R. D. 1993. Measurement of urea in milk of dairy animal. The Bangladesh 10(1-2): 25-26.
  24. Mannan, M.A., Islam, M. N. Sarker, D.R.D., Hussain, S.M.I. and Talukder, M.A.L. 1993. Study on some growth parameters of crossbred calves. The Bangladesh 10(1-2): 43-47.
  25. Mannan, A. K. M. A., Khan, M. A. S. and Islam, M. N. (1993). The strategies for milk production in Bangladesh. In a book of 4th National Conference of Bangladesh Animal Husbandry Association held in December 26-27, 1992 in Dhaka, Bangladesh.
  26. Mannan, A.K.M.A., Hossain, M.S. and Islam, M. N. Standards and Standardization of Sweet meats. BAURES Annual Report. No. 8(A).
  27. Sarker, D. R.D., Islam, M. N., Rahman, M.S., Hamid, M.A. and Hashem, M. A. A study on the comparative digestive capacity of cattle and buffalo. Bang. J. Anim. Sic. 23(1-2): 169-174.
  28. Islam, M. N., Qliuzzaman, M. and Rahman, M. N. 1995. Existing distribution pattern and rearing practices of indigenous cattle in some selected areas of Mymensingh district. Bang. J. Training and Development. 8(1-2): 94-98.
  29. Islam, M. N. Topps, J. H. and Broadbent, P.J. 1994. Effects of maternal pre-calving dietary energy level on certain blood metabolic profiles of single and twin calves at birth and in early lactation. The Bangladesh 11(1-2): 36-40.
  30. Islam, M. N. Hussain, S.M.I. and Talukder, M.A.I. 1994. Effects of urea treated and untreated rice straw on energy value of milk. The Bangladesh 11(1-2): 41-44.
  31. Zaman, M.M., Hossain, S.K., Husain, S.M.I., Sarker, A.R., Islam, M. N. and Khan, M.A.S. 1995. Detection of adulteration of milk. Progressive Agriculture. 6(1-2): 15-20.
  32. Islam, M. N. Scaife, J. R. and Acamovic, T. 1997. Effect of dietary cottonseed meal and cottonseed oil on nutrient digestibility and rumen protozoa. Paper presented in International Symposium on poisonous Plants, held on May 18-23, 1997 in Same Angelo. Texas. USA.
  33. Biswas, A.K.M.A.A., Hassan, M.N., Hossain, M.N. and Islam, M. N. Effect of banana leaf (Musa saptentum) on the keeping quality of raw milk. Bang. J. Anim. Sci. 27(1-2): 163-169.
  34. Khan, M.S., Islam, M. N., Rahman, M.M. and Ali, M.B. 1997. Socio-economic aspects of private diary farms in Bangladesh. Progress. Agric. 8(1-2): 235-238.
  35. Razzaque Mia, M.A. Hassan, M.N., Islam, M. N. and Rahman, M.M. 1998. Microbial association of commercial sweetened condensed milk. Bangladesh Anim. Sci. 27(1-2): 71-76.
  36. Rahman, M., Islam, M. N., Rahman, M.M. and Dev. A. A comparative study on the productive and reproductive performance of indigenous and crossbred diary cows under village management condition. Progress Agric. Vol. 9, No. 1 & 2.
  37. Khan, M.S., Islam, M. N. and Hashem, M.A. 1998. Problems associated with establishing dairy farms in private sector. Bangladesh Training and Dev. 11(1-2): 207 – 212.
  38. Miah, A.G., U. Salma, A. S. Khan and M. N. Islam (1999). Effect of urea molasses multinutrient blocks on the reproductive performance of indigenous (zebu) cows. Progressive Agriculture. 10 (1-2): 75-78
  39. Miah, A. G. M., L. Ali, U. Salma., M.A. S. Khan and N. Islam. 2000. Effect of pre and postpartum supplementation of cows with urea molasses multinutrient blocks (UMMB) on the performance of their values. Pakistan. J. of Biological Sci. 3(7): 1092-1093.
  40. Ali, M.H., A.G.M. Miah, M. L. Ali, U. Salma, M.A.S. Khan and N. Islam. 2000. A comparative study on the performance of crossbred and indigenous (Zebu) cows under the small holder dairy farming conditions in Gaibandha district. Pakistan J. of Biological Sci. 3(7): 1080-1082.
  41. A. Hamid, S.M.I. Hussain, M.K.I. Khan, M. N. Islam and M.A.A. Biswas, 2000. Skin thickness in relation to milk production of crossbreed cows. Pakistan J. of Biological Sci. 3(9): 1525-1529.
  42. M.R. Rahman, M.H. Rashid, M.N. Islam, M. N. Hasan and S. Hasan. 2001. Utilization of Jack fruit Juice in the manufacture of Yoghurt. On Line J. of Biological Sciences. 1(9): 880-882.
  43. Goni, M.O., A.G.M. Miah, M.A.S. Khan and N. Islam. 2001. Performance of crossbred cows available in milk pocket area of Bangladesh. The Indian J. of Anim. Science. (accepted).
  44. S. Khan, M. N. Islam, M.A. Hasherm and Z. Sultana. 2001. Milk production performance of indigenous and crossbred cows of private dairy farm. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 15-19.
  45. M. N. Islam, G.K. Debnath, M.A. Wadud and T. Chanda. 2001. Supplementary feeding on the performance of indigenous cows. Bang. J. Anim. Sci. Vol. 30, No (1-2): P. 21-26.
  46. N. Islam, M.M. Rahman, M.L. Ali, M.N. Hassan and M. N. Islam. 2001. Physical, chemical and microbiological qualities of cow’s and buffaloe’s milk. Bang. J. Anim. Sci. Vol. 30. No. (1-2): P. 27 – 33.
  47. A.K. Azad, M. N. Hassan, M. H. Rashid, M. N. Islam and S. M. K. Alam. 2001. Chemical and microbiological quality of milk collected from milk producing societies of Milk Vita. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 43-48.
  48. R. Islam, S. M. I. Husain, M. N. Islam and M. M. Bhuiyan. 2001. Importance of udder characteristics in selecting cross-bred dairy cows for milk yield. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 55-59.
  49. I. Hossain, M. O. Faruque and M. N. Islam. 2001. Yield and composition of buffalo milk raised under different feeding system. Bang. J. Anim. Sci. Vol. 30, No (1-2): P. 67 – 73.
  50. Tanni Chandha, M. N., Islam, G. K. Debnath and M. J. Kabir. 2001. Studies on the storage life and keeping quality of rasogolla at room temperature. Bang. J. Anim. Sci. Vol. 30, No (1-2).
  51. M. Rahman, M.A.S. Islam, Khan, M.N. Islam, M. N. Haque and M.S.K. Sarker 2001. Genetic differences in the performance of local, pure and crossbred cows. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 155- 164.
  52. Wadud, R. Rahman, M. N. Islam, M. H. Rashid and B. Hossain. 2001. The effect of feeding mustard and sesame oil cake on milk yield and body weight changes of dairy cows. Bang. J. Anim. Sci. Vol. 30. No. (1-2): P. 171 – 174.
  53. Kamruzzaman, M. N. Islam, M. M. Rahman, S. Parvin and M. F. Rahman. 2002. Evaporation rate of moisture from Dahi (Yoghurt) during storage at refrigerated condition. Pakistan Journal of Nutrition: 1(5): 209 – 211.
  54. Kammzzaman, M. N. Islam and M. M. Rahman. 2002. Shelf life of different types of dahi at room and refrigeration temperature Pakistan Journal of Nutrition. 1(6): 263-266.
  55. A.A. Khan, M. N. Islam, M.A.S. Khan and M. A. Akbar. 2002. Effect of restricted and ad libitum feeding during late pregnancy on the performance of crossbred cows and their calves. Asian-Aust. J. Anim. Sci. 15(9): 1267-1272.
  56. Chanda, M. N. Islam. G. K. Debnath, A. K. M. H. Kober and G. C. Chanda. 2002. Preparation of rasogolla from different proportionate mixture of cow’s milk and soy-milk curd. Bang. J. of Anim. Sci. 31(1-2): 99 – 106.
  57. N. Islam, M. N. Islam, M. M. Rahman, and S. Faruque. 2002. Reproductive performance of different crossbred and indigenous dairy cattle under Small Holder Farming Condition in Bangladesh. Online Journal of Biological Science. 2(4):205-207.
  58. Hassan, M.N. Islam and M. N. Hasan. 2002. Preparation of dahi by using seasonal fruits available in local markets. Bangladesh J. Animn. Science, 31 (1-2) :129-138.
  59. A.Kudir, M.M. Rahman, M.S. Islam, M. I. Hossain and M. N. Islam. 2003. Relationship of milk vein measurements with milk production in indigenous dairy cows. Bang. J. Anim. Sci. 32(1-2): 139-144.
  60. A. Hamid, M. N. Islam, and M. A. Hossain. 2003. Effect of sodium bicarbonate on the keeping quality of milk. Journal of Bangladesh Agril. University. 1(1): 71 – 79.
  61. M. Kamruzzaman, M.N.Islam, M.R. Rashid and M.M.Rahman (2003). Replacement of whole milk with banana juice for manufacture of fruit dahi. The Bangladesh Veterinarian. 20(2):128-135.
  62. M. Munzur, M. N. Islam1, S. Akhter2 and M. R. Islam2, *Effect of Different Levels of Vegetable Oil for the Manufacture of Dahi from Skim Milk Asian-Aust. J. Anim. Sci. 2004.Vol 17, No. 7 : 1019-1025).
  63. M. M. Uddin, M. N. Islam, M. N. Hassan and S. Ahmed. 2004. Reproductive performance of different genetic groups of dairy cows under ideal management condition. J. Bangladesh Agril. Univ. 2(1): 99 – 102.
  64. M.A.A.Khan, M. N. Islam, M.A.S. Khan and M. A. Akbar. 2004. Effects of feeding high and low energy levels during late pregnancy on performance of crossbred dairy cows and their calves. Asian-Aust. J. Anim. Sci. 17(7): 947 – 953.
  65. M.A.R.Chowdhury, M.S.R. Siddiki, M.A.S. Khan, M. N. Islam and S. Ahmed.2004. Effect of feeding urea molasses block on postpartum reproductive performance of crossbred dairy cows under small holder farm condition. Bang. J. An. Sc. 33(1&2):93-100.
  66. R. Habib, M.N. Hassan, M.A.S. Khan, M.N. Islam and T. Hasan.2004. Preparation Of Dahi from Cow Milk and Powdered Milk using Single Culture of Lactobacillus acidophilus. Bangladesh Journal of Animal Science, 33(1-2):101-108.
  67. M.A. Mazed, M.S. Islam, M.A. Islam, M.A.S. Khan and M.N. Islam. 2004. Effect of fedding urea molasses multinutrient block (UMMB) on productive performance of indigenous cows under village condition of Bangladesh. Bang. J. An. Sc. 33(1-3): 11-19.
  68. M. M. Uddin, M. N. Islam, S. Ahmed and M. S.R. Siddiki. 2005. Production performances of different genetic groups of dairy cows under ideal management conditions. Journal of Bangladesh Society for Agricultural Science and Technology.2 (1&2): 81-84.
  69. M.S.R., Siddiki, M.A.S., Khan, M.N. Islam, and S. Ahmed. 2005. Effects of supplementing urea molasses block with straw-based diet on productive and reproductive performances of crossbred dairy cows of Bangladesh. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(3&4):137-140.
  70. M. H. Ali, M. N. Islam, M. A. S. Khan and M. N. Islam. 2005. Performances of different crossbred and indigenous dairy cows at Takerhat milk shed area under the Bangladesh milk producers’ cooperative union limited (milk vita) of Bangladesh. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(1&2):117-121.
  71. M. N. Islam, M. N. Islam, A. Wadud and M. H. Ali. 2005. Economic benefits of rearing indigenous and crossbred dairy cows under smallholder dairy farming system. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(1&2):145-149.
  72. B. K. Roy, A. Wadud, M. N. Islam, G. Miah and P. K. Das. 2005. Effects of parity on milk yield and reproductive performance of Pabna cows. The Bangladesh Veterinarian 22(2): 83-91.
  73. S. Yasmin, A. Wadud, M. N. Islam and T. Hasan. 2005. Study on the quality of Rassomalai manufactured in laboratory and sweetmeat shops of different districts of Bangladesh. J. Bangladesh Agril. Univ. 3(1): 71-76.
  74. M. S. I. Khan, I. M. Saiful, M. Goto and M. N. Islam. 2005. Effect of different dietary energy levels on the performance of crossbred dairy heifers. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(3&4):141-144.
  75. M. N. Sultana, A. Wadud, M. N. Islam and M. J. Uddin. 2006. Study on the quality of dahi prepared from Buffalo milk with the addition of different levels of soy-milk. J. of the Bangladesh Agricultural University. 4 (1): 111-116.
  76. S. Ahmed, M.M. Uddin, M.S.R. Siddiki, M. N. Hassan and M. N. Islam, 2006. Microbial qualities of fermented yoghurt drinks manufactured from skim milk by adding different types of flavours and levels of sugar. J. Bangladesh Soc. Agric. Sci. Technol., 3(1 & 2): 173-176.
  77. M. M. Uddin, S. Ahmed, M. S. R. Siddiki, M. N. Islam and G. K. Deb. 2006. The stages of lactation and genotypic influence on milk yield, lactation yield, lactation length and birth weight of calves. Bangladesh J. Prog. Sci. & Tech. 4(1): 89-92.
  78. M. H. Ali; M. N. Islam, M. A. S. Khan and M. N. Islam. 2006. Reproductive performance of different crossbred and indigenous diary cows at Takerhat milk shed area, under the Bangladesh Milk Producers’ co-operative union limited (milk vita). J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 91-94.
  79. R. Habib; M. N. Islam, M. A. S. Khan and M. A. Habib. 2006. Manufacture of table cream from reconstituted milk. J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 21-24.
  80. R. Habib; M. N. Islam, M. A. S. Khan and M. N. Islam. 2006. Production of low-fat milk in the household by gravity method. J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 29-32.
  81. R. Habib; M. N. Islam, M. A. S. Khan and M. A. Habib. 2006. Manufacture of peda from sweetened condensed milk. J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 181-184.
  82. M. A. S. Khan, M. N. Islam, M. S. R. Siddiki 2007. Physical and chemical composition of swamp and water buffalo milk:a comparative study Ital.J.Anim.Sci. vol. 6, (Suppl. 2), 1067-1070, 2007
  83. A. Matubbar, M.N. Islam, A. Wadud, M.A.Islam and M.A.Hussain. 2007.Effect of heat treatment on shelf life of milk. J. Bangladesh Soc. Agric. Sci. Technolody, 4(1-2):189-192.
  84. M.A.Hamid, M.N.Islam, M.A.Hussain and A.Alam. 2007. Effect of containers on the storage life of milk in winter season. Bangladesh J. Environ. Sci. Vol 13, No 1, 101-104.
  85. AKFH Bhuiyan, M Shahjalal, M N Islam, A K M A Rahman, J F Keown L D Van  Vleck, R W Blake, S S Islam, A Ashraf, M Alam. 2007. Characterization, Conservation and Improvement of Red Chittagong Cattle of Bangladesh. Paper presented in USDA Project Review Workshop, 2007, held in Bangladesh Agricultural University, Mymensingh-2202 during the period March 18-20, 2007.
  86. S.M.S.Shaheen, M.J. Uddin, M. N. Islam and M.M.Sarker. 2007. Thermal effect on keeping quality of youghurt (dahi). J. Bangladesh Agril. Univ. 5(2):345-353.
  87. Sayedatunnesa, A. Wadud,  M.N.Islam and  M.A.Hussain (2008). A comparative study on the quality of rasogolla manufactured from cow milk and buffalo milk. Accepted for Publication in Bangladesh J. Animal Sci.
  88. M. A. Isalm, M. A. S. Khan, M. N. Islam and A. Matubbar. 2008. Study on the quality of dahi prepared from different forms of commercial milk. Bangladesh J. of Prog. Sci. and Tech . 6(2): 441-444.
  89. N. Hossain, N. Hassan, M. N. Islam, M. A. Islam and A. Matubbar. 2008. Effect of hot ripening on the quality of cheddar cheese. Bangladesh J. Prog.  Sci. and Tech. 6(2):341-344.
  90. SM Obaidullah, M.N.Islam, A.K.F.H. Bhuiyan, A.S, Apu, AHM S Rahman and M.A.Islam. 2008. Changes in the composition of colostrum of Red Chittagong cows from calving to transition in milk. Intl. J. Bio Res. 4(4):19-24.
  91. S.Barua, M.L. Khan, A.K.F.H.Bhuiyan, M. N. Islam and S.S.Islam 2008. Supplementation of concentrates with different levels of protein on nutrient intake, digestibility and growth of Red Chittagong heifers. Ban. J. Anim. Sci. 37(1); 10-16.
  92. A.K.F.H. Bhuiyan, M. Shahjalal, M. N. Islam, A.K.M.a. rahman, J.F Keown, L D Van vieck and R.W. Blake 2008. Characterization, conservation and improvement of Red Chittagong Cattle of Bangladesh. Bangladesh Agricultural University Research progress, Vol- 18, Proceedings of the Workshop held in January, 16-17, 2008.
  93. M. N. Islam, R. Habib and M.S.R.Siddique 2008.Replacement of whole milk with soymilk for the manufacture of sweetmeats. Bangladesh Agricultural University Research progress, Vol- 18, Proceedings of the Workshop held in January, 16-17, 2008.
  94. A. K. M. Masum, M. N. Islam and M. A. S. Khan. Utilization of soymilk as milk replacer for calves. Bang. J. Anim. Sci. 2009, 38(1&2) : 102 – 107.
  95. M.A. Islam, M.N. Islam, M. A. S. Khan, M. H Rashid and S. M. Obaidullah, 2009. Effect of different hygienic condition during milking on bacterial count of cows’ milk. Bang. J. Anim. Sci. 38(1&2): 108-114.
  96. Baset, M. A., K. S. Huque, N. R. Sarker, S. M. Amanullah, M. M. Hossain and M. N. Islam. 2009. A simple urine-collecting device for cows. Journal of Science Foundation. 7(2): 143-146.
  97. Baset, M.A., K. S. Huque, N. R. Sarker, N. Sultana, M. M. Hossain and M.N. Islam. 2009. Determination of milk urea nitrogen (MUN) in fresh milk of cows by HPLC. In proceeding (Poster) of  “Annual Research Review Workshop 2009.” 17-18 June. Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka 1341, Bangladesh
  98. M. N. Islam (2009). Livestock Revolution in Bangladesh –Vision 2021. Keynote paper presented in Reception of Honourable Minister Janab Md. Abdul Latif Biswas, Ministry of Fisheries & Livestock Bangladesh and International Certificate giving ceremony of Bangladesh on 8th April, B. Sc. A. H. (Hons.) graduates 2009 organized by Faculty of Animal Husbandry, BAU, Mymensingh at Ayed Nazrul Islam Conference Bhavan of BAU, Mymensingh.
  99. M.F. Rahman, M. N. Islam, M. N. Hasan, M. S. R. Siddiki and F. Naznin, 2010. Comparison of the rossogolla (Balish) prepared in the laboratory and collected from market of Netrokona District. Vol. 39. Number 1 and 2, P-134-143.
  100. M. N. Islam, F. Akhter, A.K. M. Masum, M. A. S. Khan and M. Assaduzzaman, 2010. Preparation of dahi for diabetic patient, Vol. 39. Number 1 and 2, P-144-150.
  101. Baset, M. A., K. S. Huque, N. R. Sarker, M. M. Hossain and M. N. Islam. 2010. Evaluation of milk urea nitrogen of dairy cows reared under different feed bases in the different seasons. Journal of Science Foundation. 8 (1): 111-124.
  102. Baset, M.A., K.S. Huque, N.R. Sarker, M.M. Hossain and M.N. Islam. 2010. Evaluation of milk urea nitrogen of dairy cows reared under different feed bases and seasons in selected areas of Bangladesh. In proceeding of “International Dairy Conference 2010 on Dairy for Food Security and Livelihood Development.” 03-05 April. Organized by Bangladesh Agricultural University (BAU), Mymensingh, Bangladesh.
  103. Baset, M.A., K.S. Huque, N.R. Sarker, S.M. Amanullah, M.M. Hossain and M.N. Islam. 2010. Study on milk urea nitrogen for improvement of dietary nutrition of dairy cows in Bangladesh; Sub-title: Study on rumen degradable protein and readily degradable carbohydrate on milk urea nitrogen of cows. In proceeding of “Annual Research Review Workshop 2010.” 22-23 June. Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka 1341, Bangladesh
  104. Baset M.A., K.S. Huque, N.R. Sarker, S.M. Amanullah, M.M. Hossain and M.N. Islam. 2010. A simple urine-collecting device for cows. In proceeding (Poster) of “Annual Research Review Workshop 2010.” 22-23 June. Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka 1341, Bangladesh.
  105. N. Akter, A. Nahar, M. N. Islam and M. Al-Amin (2010). Effects of different level of starter cultures and sugar on manufacturing characteristics of Misti Dahi (Sweet Yoghurt). J. Bangladesh Agril. University, 8(2): 245-252, 2010.
  106. M. M. Sharmin, M. A. Samad Khan, M. N. Islam and M. A. Islam (2010). Effect of supplementation of micronutrients of the performance of dairy cows. Bang. J. Anim. Sci. 39(1&2): 151-155.
  107. M.N. Islam, (2011) Replacement of whole milk with soymilk for rearing calves. Paper presented at Annual Review Workshop of BAURES (2009-2010) held on 6th February, 2011 at BAU, Mymensingh.
  108. M.N. Islam, (2011) Development of low cost milk replacer with locally available feed ingredients for rearing calves. Paper presented at Annual Review Workshop of BAURES (2009-2010) held on 6th February, 2011 at BAU, Mymensingh.
  109. M. N. Islam, 2011. Replacement of whole milk with soymilk for raising calves. Proceedings of the Workshop of Bangladesh Agricultural University Research Progress 05-06 February, Volume -21, P-54.
  110. Asaduzzaman, M., Islam, M. N., Masum, A.K.M., Khan, M. A. S. and Amanullah, M. 2011. Physiochemical properties of different packaged fluid milk available in Bangladesh. Bangladesh J. Prog. Sci & Tech. 9(2): 161-164.
  111. J. Begum, A. Nahar, M.N.Islam and M. M. Rahman. 2011. Qualitative characteristics of dahi prepared from non fat dry milk fortified with vegetable oil. Bangladesh Research Publications Journal, Vol. and Issue 1. September –October, 2011, PP-35-45.
  112. M. N. Islam (2011). Livestock Development in Bangladesh: Role of Animal Husbandry Graduates to Achieve the vision-2012. Keynote paper present at 8th National Seminar of Bangladesh Animal Husbandry Association held on 12th May 2011, at Engineers Institute, Dhaka.
  113. Roy, M. K., Islam, M. N., Akter, M. and Asaduzzaman, M. 2012. Determination of quality of milk powder available in local market of Bangladesh. Bangladesh J. Prog. Sci & Tech. 10(2): 155-158.
  114. M. N. Islam (2012). Contribution of Animal Husbandry graduates in the development of dairy sector of Bangladesh. Keynote paper presented in 2nd National Conference of Bangladesh Society for Animal Production Education and Research (BSAPER) held on 20th May 2012 at BAU, Mymensingh.
  115. M. N. Islam and M. Harun-ur-Rashid (2012). Dairying in Bangladesh: Present scenario and strategies for future development paper presented at National Seminar of Bangladesh Animal Husbandry Association held on 18th September, 2012 at Engineer’s Institute, Dhaka.
  116. M. N. Islam (2012). Dairying in Bangladesh. Strategy for sustainable development. Keynote paper present at 1st International Exhibition & Seminar on Dairy, Aqua & Pet Animal-2012, held on 8-10th November, 2012, at Bangladesh International Conference Center (BICC), Dhaka, Bangladesh.
  117. M. N. Islam (2102). Milk and Human Health. Keynote paper present at 1st International Exhibition & Seminar on Dairy, Aqua & Pet Animal-2012, held on 8-10th November, 2012, at Bangladesh International Conference Center (BICC), Dhaka, Bangladesh.
  118. A. Ara & M. N. Islam (2012). Preparation of cheese from skim milk with addition of different level of soybean oil. Keynote paper present at 1st International Exhibition & Seminar on Dairy, Aqua & Pet Animal-2012, held on 8-10th November, 2012, at Bangladesh International Conference Center (BICC), Dhaka, Bangladesh.
  119. T.A. Rakhi, M.N.Islam, SAM Haque and MM Rahman. (2013) Development of mango flavoured soy dahi. Banj. Anim. Sci. vpl. 42, No 1, P 44-48.
  120. SR Saha, M. N. Islam, AL Shekh, MSR Siddiki (2014) Dahi anufacturing from reconstituted skim milk partially replaced by coconut milk.  Bang. J. Anim. Sci. 43(3): 218-223.
  121. M. N. Islam (2015). Safe milk for Healthy Nation. Keynote Paper presented in 9th Biennial and International Seminar, 2015 Held on 10-11 December at the KIB Auditorium, Farm Gate Dhaka, organized by Bangladesh Animal Husbandry Association and Food & Agriculture Organization of the United Nations.
  122. M. N. Islam, F. Parvin, M.S. Hussain, A Wadud, MSR Siddiki, MS Khan. (2015). Replacement of cow milk chhana with soy chhana in the preparation of rasamalai. Bang. J. Animal Science Vol-44, No 1 P-59-63.
  123. 123. M. N.Islam, MM Islam, MSR Siddiki, MA Mazed amd MA Salam. (2016). Preparation of dahi from skim milk with addition of different level of carrot juice. Bang. J. Animal Science Vol-45, No 1 P-36-43.
  124. 124. Ahmed, M. N. Islam, MH Rashid, MM Islam, AKM Masum (2016). Evaluation of dahi collected from Netrokona district in Bangladesh. Bang. J. Animal Science Vol-45, No 2 P-60-65.
  125. FT Zohra, M. N. Islam, MSR Siddiki, MR Habib, S Afrin (2016) Effect of different levels of water on qualitative characteristics of Lassi prepared from reconstituted milk. Bang. J. Animal Science Vol-45, No 3 P-46-51.
  • Islam, M. Z., Masum A. K. M, Rashid, M. H. (2022). Milk chocolate matrix as a carrier of novel Lactobacillus acidophilus LDMB-01: Physicochemical analysis, probiotic storage stability and in vitro gastrointestinal digestion. Journal of Agriculture and Food Research, 7:100263. . https://doi.org/10.1016/j.jafr.2021.100263, March 2022, 100263.
  • Islama,M.Z, Rahmana, S.M.R, Islam,M.N. Khandakara, M.M.H., Siddikia,MSR, Sarker,NR Watcharawit Meenongyaic, Rashid, M.H. Effects of protein nutrition levels on milk yield, composition, amino acid profiles and plasma metabolites of indigenous lactating buffaloes, 2021. Agriculture and Natural Resourses, 55 (2021) 935–944. Journal homepage: http://anres.kasetsart.org, or  https://li01.tci-thaijo.org/index.php/anres/article/view/253583/173457
  • Arefin, S., Sarker, M. A. H., Bari,M. S., Siddiki, M. S. R., Rashid, M. H., Islam, M. A., Islam, M. N., 2021 Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk. Journal of Bangladesh Agricultural University, 19(4): 533–541, 2021. https://doi.org/10.5455/JBAU.108889
  • Asif, M. H. A., Deb, G. K., Habib, M. H., Rashid, M. H., Sarker, M., A. H, Shahjadee, U. F., Lisa, S. A., Ahmed, S., Ekeberg. D., Bello-Pérez, E. V., Islam, M. A. (2021). Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk. Journal of Advanced Veterinary and Animal Research. 8 (3):511-520. http://doi.org/10.5455/javar.2021.h541
  • Islam M. Z., Uddin M. E.,  Rahman, M. T., Islam, M. A., Rashid, M. H. (2021). Isolation and characterization of dominant lactic acid bacteria from raw goat milk: Assessment of probiotic potential and technological properties. Small Ruminant Research, Accepted 204. 2021, Elsevier publisher. https://doi.org/10.1016/j.smallrumres.2021.106532
  • Islam, M. Z., Tabassum, S., Rashid, M. H., Vegarud, G. E., Alam, M. S., & Islam, M. A. (2021). Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: sensory and physico-chemical properties and probiotic survivability during in-vitro gastrointestinal digestion. Journal of Agriculture and Food Research, 4:100144. 2021. https://doi.org/10.1016/j.jafr.2021.10014
  • Jesmin, M. M., Md. Sarker, A. H., Islam, A. S., Rashid, H. H., Siddiki, M. S. R. (2021). Use of Papaya Plant (Carica papaya) Latex for Making Cottage Cheese from Cow Milk. Journal of Bangladesh Agricultural University, 19(1): 85–90.
  • Bhuyan, S. F., Habib, M. R. Mukta1, S. P., Siddiki, M. S. R., Alam, M. S., Rashid, M. H. (2021). Status of feeding practices, productive and reproductive performances of dairy cows at the Palash Upazila of Narsingdi district in Bangladesh. Journal of Agriculture, Food and Environment, 2 (1) 27-31. http://doi.org/10.47440/JAFE.2021.2105
  • Habib, M.R., Islam, M.Z., Bari, M.S., Islam, M.Z.,Sarker, M.A.H., Rashid, M.H. & Islam, M.A. (2020). Effect of Concentrate Supplementation During Transition Period on Production and Reproduction of Indigenous Buffalo. Bangladesh Journal of Animal Science 49 (1), 83-90. https://doi.org/10.3329/bjas.v49i1.49385
  • Zahan, T.U., Islam, M.Z.,Islam, M.N., Habib, R. & Rashid, M.H. (2020). Optimization of Sugar Reduction in the Formulation of Set-type Yogurt Using Pure Lactic Acid Bacterial Culture. Asian Journal of Dairy and Food Research. 39(3): 201-206. DOI:  https://doi.org/10.18805/ajdfr.DR-163
  • Islam, M. Z., Wongpanit, K., Islam, M. A., Saha, G., & Rashid, M. H. (2020). Influence of Organic and Inorganic Top Dressing Fertilization on Production Characteristics of Ruzi Grass (Brachiaria ruziziensis) in Thailand. Asian Journal of Dairy and Food Research39(2), https://doi.org/107-113. 18805/ajdfr.DR-159
  • Islam, M. Z.,Khandakar, M. M. H., Harun-ur-Rashid, M. & Siddiki, M. S. R. (2020). Stress Response Pathways in Dairy Cattle: A Brief Review. International Science Review, 1(1), 49-53. DOI: https://doi.org/10.47285/isr.v1i1.28
  • Sadia Afrin Khan, S. A., Islam, M. Z.,  Islam, M. A., Siddiki, M. S. R., Rashid, M. H. Efficacy of raw milk preservation by aqueous extracts of Tulsi (Ocimum sanctum) and Neem (Azadirachta indica). Journal of Bangladesh Agricultural University, 18(2): 449–455, 2020
  • Islam, M. Z., Barman, K. K., Bari, M. S., Habib, M. R., Rashid, M. H., Islam, M. A. Concentrate supplementation impact on the performances of extended transitional crossbred Zebu cow. Journal of Bangladesh Agricultural University, 18(1): 117–123, 2020
  • Begum, T., Islam, M. Z., Siddiki, M. R. S., Habib R., Rashid, M. H. Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice. Asian Journal of Dairy and Food Research. 38(4) December 2019
  • Rahman, S. M. R., Islam, M. N., Rashid, M. H., Sarker, N. R., Siddiki, M. S. R., Bari, M. S., & Islam, M. A. (2019). Existing feeding practices and production performance of lactating buffaloes in selected agro-climatic zones of Bangladesh. Bangladesh Journal of Animal Science48(2), 127-138. https://doi.org/10.3329/bjas.v48i2.46767
  • Begum, J., Islam, M.N., Rashid, M. H., Hassan, M. N., Islam, M. Z., Islam M. R., Siddiki, M.S.R. Effect of coagulants on the yield and quality of chhana and rosogolla. Asian Journal of Dairy and Food Research. 38(3) September 2019
  • Rahman S. M. R., Islam, M.N., Rashid, M. H., Sarker, N.R., Siddiki, M.S.R., Islam, M. Z., Islam M. A. Buffalo milk yield, quality, and marketing in different agro-climatic districts of Bangladesh. Journal of Buffalo Science, 8: December 2019
  • Islam, M.S., Habib M. R., Islam M. A., Rashid, M. H. Effect of protein concentrate supplementation-based diet on growth and nutritional status in dairy heifers. Journal of Bangladesh Agricultural University, 17(1): 45-49 March 2019
  • Rahman S. M. R., Islam, M.N., Rashid, M. H., Siddiki, M.S.R., Islam M. A. Dairy Buffalo production system under semiintensive management in the costal area of Bangladesh. SAARC Journal of Agriculrure, 16(2): 43-59 December 2018
  • Rahman, M.M., Islam, M.N., Rashid, M.H. and Masum, A.K.M., 2018. Effects of Sodium Bicarbonate on milk preservation. Research in Agriculture Livestock and Fisheries5(1), pp.75-85.
  • Rahman, S.M.R., Islam, M.N., Rashid, M.H., Sarker, N.R., Siddiki, M.S.R. and Islam, M.A., 2018. Existing dairy buffalo production system under intensive condition in drought prone Dinajpur district of Bangladesh. Bangladesh Journal of Livestock Research, pp.103-117.
  • Habib M. R., Rashid M. H., Islam M. A., Majumder S., Islam K. M. S., Ahmed S., Alam M. S.
    Vargas-Bello-Pérez, Influence of green grass-based diets on growth
    and reproductive performance in dairy heifers. Tropical Animal Health and Production, 50(4): 889-895, January 2018.
  • Arefin S, Sarker M. A. H., Islam M. A., Rashid M. H., Islam M. N. Use of Hydrogen Peroxide (H2O2) in raw cow’s milk preservation. Journal of Advanced Veterinary and Animal Research. 4(4):371-377, December 2017.
  • Rahman, A. Habib, M. R., Ali, M. Y., Islam M. A., Rashid, M. H. Physico-chemical analysis and detection of adulteration in raw milk collected from goalas of different places of sadar upazila in Mymensingh district. Research in Agriculture, Livestock and Fisheries 4(2): 99-106, August, 2017
  • Kibria,S., Masum, AKM, Islam M. A. and Rashid, M. H. Mineral profiles of powdered milk, yoghurt, ice cream and raw milk. Asian Journal of Medical and Biological Research. 3(2), 294 - 297, June, 2017.
  • Biswas, S. R., Kibria, S., Habib, M. R., Siddiki, M. S. R., and Rashid, M. H. Preparation of dahi from cow and buffalo skim milk with addition of mango (Mangifera indica) juice. Asian Journal of Medical and Biological Research. 3(2), 191 - 197, June, 2017.
  • Siddique, M. N. A., Islam, M. N., Habib, M. R., Rashid, M. H., Islam, M. A., Afrin, S. Evaluation of the quality of sweetened condensed milk of different brands available in local markets of Bangladesh. International Journal of Natural and Social Sciences, 4 (1): 64-70, January, 2017. https://www.researchgate.net/publication/318795654
  • Ahmed S, Islam, M. N., Rashid, M. H., Islam M. M, Masum AKM. Evaluation of Dahi collected from Netrokona District in Bangladesh. Bangladesh Journal of Animal Science, 45 (2): 60-65, July, 2016.
  • Uddin, M. S., MR Habib, M. R., Islam, M. A., Afrin, S., Rashid, M. H. Quality of raw milk collected from Mymensingh town in Bangladesh. Bangladesh Journal of Animal Science, 45 (2): 73 - 78, July, 2016.
  • Reyad, M. A., Sarker, M. A. H., Uddin, M. E., Habib, R. and Rashid, M. H. Effect of heat stress on milk production and its composition of Holstein Friesian crossbred dairy cows. Asian Journal of Medical and Biological Research. 2 (2), 190-195, June, 2016.
  • Ahmed, A. B. M. K, Habib, M. R., Afrin, S., Islam, M. A. and Rashid, M. H. Uses of  milk  in  sweetmeat  shops  and  consumer  preferences  to  milk  products  at Mymensingh municipality in Bangladesh. Asian Journal of Medical and Biological Research. 2 (2), 266-273, June, 2016.
  • Afrin S., Habib, M. R., Islam, M. A. and Rashid, M. H. Physical, chemical and microbiological qualities of dahi collected from Bogra and Mymensingh district of Bangladesh. Asian Australasian Journal of Bioscience and Biotechnology. 1 (1), 134-140, April, 2016.
  • Sarker, M. A. H., Khan, M. A. S., Rashid, M. H. and Islam, M. A. Effect of azadirachta indica and annona reticulata leaf as natural anthelmintics and their effects on Performances of zebu cow under subsistence farming condition in Bangladesh. International Journal of Pharmaceutical, Chemical and Biological Sciences, 6(1): 16-21, January, 2016.
  • Islam, M. N., Hossain, M. S., Rashid, M. H., Siddiki, M. S. R., Khan, M. S. and Parvin, F. Preparation of dahi from buffalo milk and blends with soy milk. Bangladesh Journal of Animal Science, 44 (3): 137-142, December, 2015.
  • Jahan, R. Hossain, M. M., Rashid, M. H., Akhter, S., Khan, M. S. I. Effect of post-slaughter time and storage conditions on chemical and microbial changes in locally marketed beef. Bangladesh Journal of Animal Science, 44 (1): 52-58, January, 2014.
  • Uddin, M. E., Yesmin, S., Rashid, M. H., and Khan, M. A. S. Effect of particle size of para grass (Brachiaria mutica) and maize grain on intake, digestibility and growth performance of crossbred heifers. Bangladesh Journal of Progressive Science and Technology, 11(1):071-074, January, 2013.
  • Kajal, M. F. I., Rashid, M. H., Uddin, M. E. And Zaman, M. R. Qualities of full-cream powdered milk of different brands available in retail markets of Bangladesh. Bangladesh Journal of Animal Science, 41 (2): 106 - 111, December, 2012.
  • Haque, M. A., Rashid, M. H., Kajal, M. F. I., and Istiak, M. S. Comparison of Chamcham manufactured from Cow milk and buffalo milk. Journal of the Bangladesh Agricultural University, 10(2):255-260, December, 2012.
  • Alam, M. S., Rashid, M. H., Uddin, M. E., and Asaduzzaman, M. Effect of Supplementation of fish meal on growth and reproductive performance of crossbred heifers. Journal of Bangladesh Agricultural University, 10(2):261-266, December, 2012.
  • Sarkar, M. M, Nahar, T. N., Alam, M. K., Rahman, M. M., Rashid, M. H. and Islam, M. A. Chemical and bacteriological quality of popular Dahi available in some selected areas of Bangladesh. Bangladesh Journal of Animal Science, 41 (1): 47 - 51, July, 2012.
  • Dey, S., Iqbal, A., Ara, A. and Rashid, M. H. Evaluation of the quality of Dahi available in Sylhet Metropolitan City. Journal of the Bangladesh Agricultural University, 9(1):79-83, January, 2011.
  • Jakaria, S. M., Rashid, M. H., Masum, A. K. M. and Mamun, A. A. A study on management practices at Bangladesh Agricultural University Dairy Farm. Bangladesh Journal of Progressive Science and Technology. 9(1):82-32, January, 2011.
  • Sarker, M. K., Amin, M. R., Rashid, M. H. and Kabir, A. K. M. A. Growth performance of Red Chittagong and Holstein crossbred bull calves using growth promoter. Journal of the Bangladesh Agricultural University, 8(1):83-86, June, 2010
  • Ali, M. F., Rashid, M. H., Masum, A. K. M. and Islam, M. N. Effect of Urea Molasses Block (UMB) on the growth performance of Red Chittagong and Holstein-Friesian crossbred bull calves. Bangladesh Journal of Progressive Science and Technology. 8(1):89-92, June, 2010.
  • Rahman, M. H., Rashid, M. H., Masum, A. K. M. and Hassan, M. N. Effect of cow dung on biomass yield and nutrient composition of triticale fodder. Bangladesh Journal of Progressive Science and Technology. 8(1):99-102, June, 2010.
  • Islam, M. A., Islam, M. N., Khan, M. A. S. A., Rashid, H. and Obaidullah, S. M. Effect of different hygienic condition during milking on bacterial count of cow’s milk. Bangladesh Journal of Animal Science, 38 (1-2): 108 - 114, December, 2009
  • Chiaki, T., Koichi, I., Yuri, T., Rashid, H., Norihiro, A., Shunsaku, U., Kazuyuki, Y. and Maeda, I. Sensitive fluorescent microplate bioassay using recombinant Escherichia coli with multiple promoter-reporter units in tandem for detection of arsenic. Journal of Bioscience and Bioengineering, 108 (5): 414-420, May, 2009
  • Rashid, H., Togo, K., Ueda, M. and Miyamoto, T. Characterization of a bacteriocin produced by Streptococcus bovis J2 40-2 isolated from traditional fermented milk ‘Dahi’. Animal Science Journal, 80 (1):70 - 80, February, 2009
  • Rashid, H., Begum, R., Togo, K., Ueda, M. and Miyamoto, T. Incidence of lactic acid bacteria isolated from traditional fermented milk ‘Dahi’ at different areas in Bangladesh. Bangladesh Journal of Agriculturist, 1 (1):43 - 49, March, 2008
  • Uddin, M. K., Wadud, A., Begum, D., Siddiki M. S. R. and Rashid, M. H. Productive and reproductive performance of indigenous and crossbred cattle in Comilla District. Bangladesh Journal of Animal Science, 37 (1): 39 - 43, June, 2008
  • Rashid, H., Togo, K., Ueda, M. and Miyamoto, T. Identification and characterization of dominant lactic acid bacteria isolated from traditional fermented milk Dahi in Bangladesh. World Journal of Microbiology and Biotechnology, 23 (1): 125 - 133, January, 2007
  • Rashid, H., Togo, K., Ueda, M. and Miyamoto, T. Probiotic characteristics of lactic acid bacteria isolated from traditional fermented milk ‘Dahi’ in Bangladesh. Pakistan Journal of Nutrition, 6 (6): 647-652, June, 2007
  • Rashid, M. H. and Miyamoto, T. Quality evaluation of traditional fermented milk ‘Dahi’ in Bangladesh. Milk Science, 54 (1): 29 - 36, January, 2005.
  • Kamruzzaman, M., Islam, M. N., Rahman M. M. and Rashid, M. H. Replacement of whole milk with banana juice for the manufacture of fruit dahi. The Bangladesh Veterinarian, 20 (2): 128 - 135, December, 2003
  • Khan, M. A. S. and Rashid, M. H. (2002). Promotion of smallholder dairy production in Bangladesh. Proceedings on; Alleviating Malnutrion Through Agriculture: Biofortification and Diversification as Long term, Sustainable Solutions. Organized by International Food Policy Research Institute, Washington D.C., Institute of Nutrition and Food Sciences, Dhaka University and Bangladesh Rice Research Institute, Gazipur. Bangladesh, pp: 115-118.
  • Rahman, S. M. R., Rashid, H., Islam, M. N., Hassan, M. N. and Hasan, S. Utilization of jackfruit juice on the manufacture of yoghurt. Journal of Biological Science, 1 (9): 880 - 882, September, 2001
  • Azad, M. A. K., Hassan, M. N., Rashid, H. and Alam, S. M. K Study on chemical and microbiological quality of milk collected from milk producing society of Milk Vita. Bangladesh Journal of Animal Science, 30 (1-2): 43 - 48, December, 2001
  • Wadud, A., Rahman, R., Rashid, H., Islam, M. N. and Hossain, B. The effects of feeding mustard oil cake and sesame oil cake on milk yield and body weight changes of dairy cows. Bangladesh Journal of Animal Science, 30(1-2): 171-174, December, 2001
  • Khan, M. R. I., Wadud, A., Rashid, H. Islam, M. N. and Begum, R. Effects of different types of green leaves on keeping quality of raw milk under rural condition. Bangladesh. Progressive Agriculture, 11 (1-2): 163 -166, December, 2000
  • Chakraborty, M., Islam, M. N., Rashid, H. and Mannan, A. K. M. A. Dahi from different proportions of Cow’s and Buffalo’s milk. Bangladesh Journal of Animal Science, 29 (1-2): 61- 68, December, 2000.
  • Rashid, H., Hassan, M. N. and Khan, M. A. S. A comparative study on chemical quality of raw and pasteurized milk. Bangladesh Journal of Animal Science, 28 (1-2): 149 - 153, December, 1999

Year 2021

  • Arefin, S., Sarker, M.A.H., Bari, M.S., Siddiki, M.S.R., Harun-ur-Rashid, M., Islam, M.A., Islam, M.N. 2021. Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk. Journal of Bangladesh Agricultural University, 19(4): 533–541
  • Islam, M.Z.,Rahman, S.R., Islam, M.N., Khandakar, M.M.H., Meenongyai, W., M., Siddiki, M.S.R., & Rashid, M.H. (2021). Effect of protein nutrition levels on milk yield, composition, amino acid profile and plasma metabolites of indigenous lactating buffaloes. Agriculture and Natural Resources55 (2021) 935–944 [IF= 1.25]
  • Bhuyan, S. F., M. R. Habib, S. P. Mukta, M. S. R. Siddiki, M. S. Alam and M. H. Rashid. 2021. Status of feeding practices, productive and reproductive performances of dairy cows at the Palash Upazila of Narsingdi district in Bangladesh. Journal of Agriculture, Food and Environment (JAFE), 2 (1):27-31
  • Jesmin, M.M., Sarker, M.A.H., Islam, M.A., Rashid, M.H., Siddiki, M.S.R. 2021. Use of Papaya Plant (Carica papaya) Latex for Making Cottage Cheese from Cow Milk. Journal of Bangladesh Agricultural University, 19(1): 85–90

  Year 2020

  • Islam, M. Z., Khandakar, M. M. H., Harun-ur-Rashid, M. & Siddiki, M. S. R. (2020). Stress Response Pathways in Dairy Cattle: A Brief Review, International Science Review, 1(1), 49-53.
  • Akhter, S., Islam, M. Z., Bhuiyan, M. K. J., Islam, M. A., Habib, R. & Siddiki, M. S. R. (2020). Compositional Changes in Colostrum of Crossbred Dairy Cow, Forestry & Agriculture Review, 1(2), 1-12.
  • Khan, S.A., Islam, M.Z., Islam, M.A., Siddiki, M.S.R., Rashid, M.H. 2020. Efficacy of raw milk preservation by aqueous extracts of Tulsi (Ocimum sanctum) and Neem (Azadirachta indica). Journal of Bangladesh Agricultural University, 18(2): 449–455.
  • Jahura Begum, Md Nurul Islam, Md Harun-ur-Rashid, Md Zakirul Islam, and Mohammad Shohel Rana Siddiki. 2020. Effects of Different Concentrations of Cooking and Soaking Sugar Syrup on the Physicochemical Quality of Rasogolla. Dairy and Vet Sci J. 14(3): 77-81

 Year 2019

  • H Rafsanjanny, MAH Sarker1, MZ Islam, KMS Islam, MR Haque, MN Islam and MSR Siddiki. 2019. Blood profile of lactating crossbred cows rearing at Bangladesh Agricultural University Dairy Farm. Bang. J. Anim. Sci. 2019. 48 (2):139-144
  • SMR Rahman, MN Islam, MH Rashid, NR Sarker, MSR Siddiki, MS Bari and MA Islam. 2019. Existing feeding practices and production performance of lactating buffaloes in selected agro-climatic zones of Bangladesh. Bang. J. Anim. Sci. 48 (2):127-138
  • T. Begum, Md. Z. Islam, M.S.R. Siddiki, R. Habib and Md. Harun-ur-Rashid (2019). Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice, Asian Journal of Dairy and Food Research, 39(4): 301-306
  • Begum, J., Islam, M.N., Harun-ur-Rashid, M., Hasssan, N., Islam, M.Z., Rahman M.M. and Siddiki, M.S.R. (2019). Effect of Coagulants on the Yield and quality of Chhana and Rasogolla. Asian Journal of Dairy and Food Research, 38(3): 186-190.
  • Rahman SMR, Islam MN, Rashid MH, Siddiki MSR and Islam MA. Dairy buffalo production under intensive system in semi arid area of Bangladesh. Buffalo Bulletin, 38 (1):83-98, 2019
  • S.M. Rajiur Rahman, Md. Nurul Islam, Md. Harun-ur-Rashid, Nathu Ram Sarker,
    Mohammad Shohel Rana Siddiki, Md. Zakirul Islam and Mohammad Ashiqul Islam. (2019). Buffalo Milk Yield, Quality, and Marketing in Different Agro-Climatic Districts of Bangladesh. Journal of Buffalo Science, 8:62-67

 Year 2018

  • Rahman SMR, Islam MN, Rashid MH, Siddiki MSR, Islam MA. Dairy buffalo production system under semi-intensive management in the coastal area of Bangladesh. SAARC Journal of Agriculture, 16(2):43-59, 2018
  • Hoque MR, Rana MS, Nayan SB, Miraz MFH, Deb GK, Nahar TN, Habib R, Siddiki MSR. Influence of multiple showering on quality of buffalo semen during hot-humid season. Journal of Advanced Veterinary and Animal Research. 5(1):12-18, 2018

 Year 2017

  • Rana MS, Hoque MR, Rahman MO, Habib R, Siddiki MSR. Papaya (Carica papaya) latex-an alternative to rennet for cottage cheese preparation. Journal of Advanced Veterinary and Animal Research, 4(3):249-254, 2017
  • Rana MS, Hoque MR, Deb GK, Nahar TN, Habib R and Siddiki MSR. Preparation of cottage cheese from buffalo milk with different levels of papaya latex. Bangladesh Journal of Animal Science, 46 (2):128-133, 2017
  • Biswas SR, Kibria S, Habib MR, Siddiki MSR and Rashid MR, Preparation of dahi from cow and buffalo skim milk with addition of mango (Mangifera indica) juice. Asian Journal of Medical and Biological Research, 3 (2): 191-197, 2017

 Year 2016

  • Zohra FT, Islam MN, Siddiki MSR, Habib MR, Afrin S. Effect of different levels of water on qualitative characteristics of prepared from reconstituted milk. Bangladesh Journal of Animal Science, 45 (3): 46-51, 2016.
  • Rahman MO, Hassan MN, Siddiki MSR, Habib MR and Rana MS. Evaluation of morning and evening milk of Holstein Friesian crossbred cows collected from Bangladesh Agricultural University Dairy Farm. Asian Australasian Journal of Bioscience and Biotechnology, 1 (2), 255-260, 2016

 Year 2015

  • Taniguchi M, Siddiki MSR, Ueda S, Maeda I, Mercury (II) sensor based on monitoring dissociation rate of the trans-acting factor MerR from cis-element by surface plasmon resonance. Biosensors and Bioelectronics, 67, 309–314, 2015. [IF=7.476]
  • Islam MN, Parvin F, Hossain MS, Wadud A, Siddiki MSR, MS Khan. Replacement of cow milk chhana with soy chhana in the preparation of rasomalai. Bangladesh Journal of Animal Science, 44, 59-63, 2015.
  • Arafat MY, Habib R, Siddiki MSR, Imam MF. Quality of ultra-high temperature treated milk available in Gazipur and Mymensingh of Bangladesh. Bangladesh Journal of Animal Science, 44, 132-136, 2015.
  • Islam MN, Hossain MS, Rashid MH, Siddiki MSR, Khan MS, Parvin F. Preparation of dahi from buffalo milk and blends with soy milk. Bangladesh Journal of Animal Science, 44, 137-142, 2015.

 Year 2014

  • Saha SR, Islam MN, Shekh AL, Siddiki MSR. Dahi manufacturing from reconstituted skim milk partially replaced by coconut milk. Bangladesh Journal of Animal Science, 43, 218- 223, 2014.

 Year 2013

  • Maeda I, Siddiki MSR, Nozawa-Takeda T, Tsukahara N, Tani Y, Naito T, Sugita S, Population abundance of potentially pathogenic organisms in intestinal microbiome of jungle crow (Corvusmacrorhynchos) shown with 16S rRNA gene-based microbial community analysis, BioMed Research International, 23, 1-5, 2013. [IF=2.134]

 Year 2012

  • Siddiki MSR (First author), Shunsaku Ueda, and Isamu Maeda, Fluorescent bioassays for toxic metals in milk and yoghurt, BMC Biotechnology, 12, 1-10, 2012. [IF=2.452]
  • Siddiki MSR (First author), Shimoaoki S, Ueda S, Maeda I, Thermoresponsive Magnetic Nano-Biosensors for Rapid Measurements of Inorganic Arsenic and Cadmium. Sensors, 12, 14041-14052, 2012. [IF=2.033]

 Year 2011

  • Siddiki MSR (First author), Kawakami K, Ueda S, Maeda I, Solid phase biosensors for arsenic or cadmium composed of a trans factor and cis element complex, Sensors, 11, 10063-10073, 2011. [IF=2.033]
  • Maeda, Isamu, Hirokazu Sakurai, Yoshida K, Siddiki MSR, Shimizu T, Fukami M, and Shunsaku Ueda, Monitoring of Environmental Arsenic by Cultures of the Photosynthetic Bacterial Sensor Illuminated with a Near-Infrared Light Emitting Diode Array, Journal of Microbiology and Biotechnology, 21, 1306–1311, 2011. [IF=1.685]

 Year 2010

  • Kawakami Y*, Siddiki MSR* (*First author), Inoue K*, Otabayashi H, Yoshida K, Ueda S, Miyasaka H, Maeda I. Application of fluorescent protein-tagged trans factors and immobilized cis elements to monitoring of toxic metals based on in vitro protein–DNA interactions, Biosensors and Bioelectronics, 26,1466–1473, 2010. [IF=7.476] [*Equal contribution by 1st 3 authors]
  • Rahman, MF, Islam MN, Hasan, MN, Siddiki MSR, Naznin F, Comparison of the rossogolla (balish) prepared in the laboratory and collected from market of Netrokona district. Bangladesh Journal of Animal Science, 39, 134-143, 2010.

 Year 2008

  • Islam MR, Hassan MN, Siddiki MSR, Khan MAS, Islam MA, Determination of quality of milk from different genotype of dairy cows, Bangladesh Journal of Animal Science, 37, 53-56, 2008.
  • Uddin MK, Wadud A, Begum D., Siddiki MSR, Rashid MH, Productive and reproductive performance of indigenous and crossbred cattle in Comilla District, Bangladesh Journal of Animal Science, 37, 39- 43, 2008.

 Year 2007

  • Khan MAS., Islam MN and Siddiki MSR, Physical and chemical composition of swamp and water buffalo milk: a comparative study, Italian Journal of Animal Science, 6:sup2, 1067-1070, 2007 [IF=0.718]
  • Islam MA, Wadud A, Khan MAS, Matubbar A. Siddiki MSR, Effect of feeding urea molasses block on the performance of heifers under farm condition, Journal of Bangladesh Society of Agricultural Science and Technology, 4, 237-241, 2007
  • Ferdous, Z, Khan MAS, Siddiki MSR, Habibb MA, Response to Urea Molasses Block (UMB) feeding of lactating cows reared under village condition of Bangladesh. Journal of Bangladesh Society of Agricultural Science and Technology, 4, 161-164, 2007.
  • Singha AK, Siddiki MSR, Drenching with oil for increased protein availability for increasing milk production of dairy cow, Bangladesh Journal of Environmental Science, 13, 167-170, 2007.
  • Ahmed S, Uddin MM, Siddiki MSR, Hassan, MN, Islam, MN, Flavoured yoghurt drinks manufacture from skim milk using different levels of sugar. Bangladesh Journal of Environmental Science, 13, 162-166, 2007.

 Year 2006

  • Uddin MJ, Hassan MN, Wadud A, Siddiki MSR, Hassan MR, The manufacture of ice-cream from skim milk with the addition of vegetable oil and different levels of non-fat dry milk, Bangladesh Journal of Animal Science, 35, 53-58, 2006.
  • Uddin MM, Ahmed, S, Siddiki MSR, Islam MN, Deb GK., The stages of lactation, genotypic influence on milk yield, lactation yield, lactation length and birth weight of calves, Bang J Progressive Science and Technology, 4, 89-92, 2006.
  • Ahmed S, Uddin MM, Siddiki MSR, Hassan MN, Islam MN, Microbial qualities of fermented yoghurt drinks manufactured from skim milk by adding different types of flavours and levels of sugar. Journal of Bangladesh Society of Agricultural Science and Technology, 3, 173-176, 2006.

 Year 2005

  • Siddiki MSR, Khan MAS, Islam MN, Ahmed S, Effects of supplementing urea molasses block with straw-based diet on productive and reproductive performances of crossbred dairy cows of Bangladesh, Journal of Bangladesh Society of Agricultural Science and Technology, 2, 137-140, 2005.
  • Uddin MM, Islam MN, Ahmed S, Siddiki MSR, Production performances of different genetic groups of dairy cows under ideal farm conditions, Journal of Bangladesh Society of Agricultural Science and Technology, 2, 81-84, 2005.
  • Khan MAS, Siddiki MSR, A review on present scenario of dairy industries in Bangladesh, Bangladesh Journal of Animal Science,34, 121-130, 2005.

 Year 2004

  • Chowdhury MAR, Siddiki MSR, Khan MAS, Islam MN, Ahmed S., Effect of urea molasses block on postpartum reproductive performance of crossbred dairy cows under farm condition, Bangladesh Journal of Animal Science,, 33, 93-100, 2004

 

  1. Asif AHM, MAH Sarker, GK Deb, MR Habib, MH Rashid, MRS Siddiki, UF Shahjadee, SA Lisa, S Ahmed and MA Islam. Fatty acid and amino acid profiles of cheese, butter and ghee made from buffalo milk. Journal of Advanced Veterinary and Animal Research. 2022. 9: 144-154.
  2. Jesmin, M.M., Sarker, M.A.H., Islam, M.A., Rashid, M.H., Siddiki, M.S.R. 2021. Use of Papaya Plant (Carica papaya) Latex for Making Cottage Cheese from Cow Milk. Journal of Bangladesh Agricultural University, 19(1): 85–90
  3. Arefin, S., Sarker, M.A.H., Bari, M.S., Siddiki, M.S.R., Harun-ur-Rashid, M., Islam, M.A., Islam, M.N. 2021. Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk. Journal of Bangladesh Agricultural University, 19(4): 533–541
  4. Asif AHM, GK Deb, MR Habib, MH Rashid, MAH Sarker, UF Shahjadee, SA Lisa, S Ahmed, EVB Pérez, D Ekeberg, MA Islam. Differences in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk. Journal of Advanced Veterinary and Animal Research. 2021. 8: 511-520.
  5. Habib MR, Sarkar MM, Sojib MST, Islam MZ, Alam MK, Rahman MK, Islam MA 2021: Characteristics of buffalo traders and their business status at Bhola district in Bangladesh. Journal of Agriculture, Food and Environment, 2(3): 21-24.
  6. Habib MR, Khandakar MMH, Islam MA, Sarkar MM, Alam MK, Rahman MK, Sharmin MM, Hannan MH, Islam MA 2021: Status of the buffalo milk trade and dairy manufacturing business at Bhola district of Bangladesh, and opportunities for buffalo milk products branding. Research in Agriculture Livestock & Fisheries, 8(3): 301-310.
  7. Islam, M.Z., Uddin, M.E., Rahman, M.T., Islam, M.A. and Rashid, M.H. (2021). Isolation and characterization of dominant lactic acid bacteria from raw goat milk: Assessment of probiotic potential and starter culture properties. Small Ruminant Research. 205, 106532.
  8. Islam, M.Z., Tabassum, S., Rashid, M.H., Vegarud, G.E., Alam, M.S. and Islam, M.A. (2021). Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: sensory and physico-chemical properties, probiotic survivability during in-vitro gastrointestinal digestion. Journal of Agriculture and Food Research. 4, 100144.
  9. Islam, M. A., Basunia, M. H. K., Rahman, A., Bari, M. S., Rahman, M. F., Mannan, M. A., & Datta, T. K. (2021). Effect of coagulants on the chemical and microbial quality of fresh cheese. Bangladesh Journal of Animal Science, 50(2), 73-79.
  10. Islam, M. A., Sultana, F., Alam, M. Z., Siddiki, M. S. R., Rahman, M. F., Mannan, M. A., ... & Bari, M. S. (2021). Physicochemical and nutritional properties of doi fortified with psyllium husk and basil seed. Bangladesh Journal of Animal Science, 50(2), 99-106.
  11. Islam, M. A., Sultana, S., Sojib, M. S. I., Siddiki, M. S. R., Rahman, M. F., Mannan, M. A., ... & Bari, M. S. (2021). Chemical and microbial quality of whey from cow milk using calf rennet, microbial rennet, lactic acid and papaya latex. Bangladesh Journal of Animal Science, 50(2), 107-113.
  12. Bari, M.S., Islam, M.N., Siddiki, M.S.R., Habib, M.R., & Islam, M.A. (2020) Partial Replacement of Conventional Concentrated Mixture with Hydroponic Maize and Its Effect on Milk Production and Quality of Crossbred Cow. Journal of Bangladesh Agricultural University, 18(3), 629-635.
  13. Islam, M. Z., Wongpanit, K., Islam, M. A., Saha, G., & Harun-ur-Rashid, M. (2020). Influence of organic and inorganic top dressing fertilization on production characteristics of ruzi grass (Brachiariaruziziensis) in Thailand. Asian Journal of Dairy and Food Research, 39(2), 107-113.
  14. Akhter, S., Islam, M. Z., Bhuiyan, M. K. J., Islam, M. A., Habib, R., & Siddiki, M. S. R. (2020). Compositional Changes in Colostrum of Crossbred Dairy Cow. Forestry & Agriculture Review, 1(2), 1-12.
  15. Khan, S. A., Islam, M. Z., Islam, M. A., Siddiki, M. S. R., & Harun-ur-Rashid, M. (2020). Efficacy of raw milk preservation by aqueous extracts of Tulsi (Ocimumsanctum) and Neem (Azadirachtaindica). Journal of Bangladesh Agricultural University, 18(2), 449-455.
  16. Islam, M, Bari M.S., Habib, M.R., Sarkar, M.M., & Islam, M.A. (2020). Comparative economic analysis of dairy characteristics focused on repeat breeding losses in selected milk pocket areas of Bangladesh. Bangladesh Journal of Animal Science, 48(2), 145-154.
  17. Islam, M. Z., Islam, M. Z., Barman, K. K., Bari, M. S., Habib, M. R., Rashid, M. H., & Islam, M. A. (2020) Impact of concentrate supplementation on extended transitional crossbred Zebu cow’s performances. Journal of Bangladesh Agricultural University. 18(1): 117–123.
  18. Habib, M. R., Islam, M. Z., Bari, M. S., Islam, M. Z., Rashid, M. H., Sarker, M. A. H. & Islam, M. A.(2020) Effect of concentrate supplementation during transition period on production and reproduction of non-descriptive buffaloes (Bubalus bubalis). Accepted: Bangladesh Journal of Animal Science.
  19. Rahman, S, Islam, M.N., Rashid, M.H., Sarker, N.R., Siddiki, M.R.S., Bari, M.S.,  & Islam, M.A. (2020). Existing feeding practices and production performance of lactating buffaloes in selected agro-climatic zones of Bangladesh. Bangladesh Journal of Animal Science, 48(2), 127-138.
  20. Rahman, S.R., Islam, M.N., Harun-ur-Rashid, M., Sarker, N.R., Siddiki, M.S.R., Islam, M.Z., & Islam, M.A. (2019). Buffalo milk yield, quality, and marketing in different agro-climatic districts of Bangladesh. Journal of Buffalo Science, 8(3): 62-67.
  21. Khatun, A, Sarker, M.B., Islam, M.A., Bari, M.S., Amin, M.R. and Moniruzzaman, M. (2019). Growth, carcass characteristics and organ development of goat kids fed different levels of cow milk. Journal of Bangladesh Agricultural University, 17(4): 551–559.
  22. Rahman, S. R., Islam, M. N., Harun-ur-Rashid, M., Siddiki, M. S. R., & Islam, M. A. (2019). Dairy buffalo production under intensive system in semi arid area of Bangladesh. Buffalo Bulletin, 38(1), 83-98.
  23. Islam, M. S., Habib, M. R., Islam, M. A., & Rashid, M. H. (2019). Effects of protein concentrate supplementation-based diet on growth and nutritional status in dairy heifers. Journal of Bangladesh Agricultural University, 17(1), 45-49.
  24. Habib, M. R., Rashid, M. H., Islam, M. A., Majumder, S., Islam, K. M. S., Ahmed, S., & Vargas-Bello-Pérez, E. (2018). Influence of green grass-based diets on growth and reproductive performance in dairy heifers. Tropical Animal Health and Production, 50(4), 889-895.
  25. Rahman, S. M. R., Islam, M. N., Rashid, M. H., Siddiki, M. S. R. & Islam, M. A. (2018). Dairy buffalo production system under semi-intensive management in the coastal area of Bangladesh. SAARC Journal of Agriculture, 16(2),43-59.
  26. Prima, N. Z., Khan, M. A. S., Habib, M. R., & Islam, M. A. (2018). Effect of pre-partum and post-partum concentrate supplementation on milk yield and quality, calf birth weight and post-partum heat period of Holstein-Friesian crossbred cows. Fundamental and Applied Agriculture, 3(3), 579-585.
  27. Arefin, S., Sarker, M. A. H., Islam, M. A., Rashid, M. H., & Islam, M. N. (2017). Use of hydrogen peroxide (H2O2) in raw cow’s milk preservation. Journal of Advanced Veterinary and Animal Research, 4(4), 371-377.
  28. Rahman, A., Habib, M. R., Ali, M. Y., Islam, M. A., & Rashid, M. H. (2017). Physico-chemical analysis and detection of adulteration in raw milk collected from Goalas of different places of sadar upazila in Mymensingh district. Research in Agriculture Livestock and Fisheries, 4(2), 99-106.
  29. Islam, M. A., Devle, H., Comi, I., Ulleberg, E. K., Rukke, E. O., Vegarud, G. E., & Ekeberg, D. (2017). Ex vivo digestion of raw, pasteurised and homogenised milk–Effects on lipolysis and proteolysis. International Dairy Journal, 65, 14-19.
  30. Ahmed, A. K., Habib, M. R., Afrin, S., Islam, M. A., & Rashid, M. H. U. (2016). Uses of milk in sweetmeat shops and consumer preferences to milk products at Mymensingh municipality in Bangladesh. Asian Journal of Medical and Biological Research, 2(2), 266-273.
  31. Afrin, S., Habib, M. R., Islam, M. A., & Rashid, M. H. (2016). Physical, chemical and microbiological qualities of dahi collected from Bogra and Mymensingh district of Bangladesh. Asian- Australasian Journal of Bioscience and Biotechnology, 1(1), 134-140.
  32. Islam, M. A., Ekeberg, D., Rukke, E. O., & Vegarud, G. E. (2016). Ex vivo digestion of proteins and fat in buffalo milk. International Dairy Journal, 52, 82-91.
  33. Islam, M. A., Ekeberg, D., Rukke, E. O., & Vegarud, G. E. (2015). Ex vivo digestion of milk from red chittagong cattle focusing proteolysis and lipolysis. Asian-Australasian Journal of Animal Sciences, 28(4), 559.
  34. Islam, M. A., Ekeberg, D., Rukke, E. O., & Vegarud, G. E. (2015). Ex vivo digestion of omega-3 enriched buffalo skimmed milk. Journal of Functional Foods, 19, 842-851.
  35. Islam, M. A., Alam, M. K., Islam, M. N., Khan, M. A. S., Ekeberg, D., Rukke, E. O., & Vegarud, G. E. (2014). Principal milk components in buffalo, holstein cross, indigenous cattle and Red Chittagong Cattle from Bangladesh. Asian-Australasian journal of animal sciences, 27(6), 886.
  36. Islam, M. A., Uddin, M. E., Jahan, R., Wadud, A., & Sarkar, M. M. (2013). Metabolites in the milk of buffalo, Holstein cross, indigenous and Red Chittagong cattle of Bangladesh. Bangladesh Journal of Animal Science, 42(2), 152-157.
  37. Sarkar, M. M., Nahar, T. N., Alam, M. K., Rahman, M. M., Rashid, M. H., & Islam, M. A. (2012). Chemical and bacteriological quality of popular Dahi available in some selected areas of Bangladesh. Bangladesh Journal of Animal Science, 41(1), 47-51.
  38. Ferdousi, S., Masum, A. K. M., Khan, M. A. S., & Islam, M. A. (2010). Comparative study of the performance of buffalo calves and cow calves by feeding Urea Molasses Block with straw based diet. Journal of the Bangladesh Agricultural University, 8(1), 87-90.
  39. Shekh, A. L., Wadud, A., Islam, M. A., Rahman, S. M. E., Sarkar, M. M., Ding, T., ... & Oh, D. H. (2009). Study on the quality of market Dahi compared to laboratory made Dahi. Journal of Food Hygiene, 24(4), 318-323.
  40. Sayedatunnesha, M., Wadud, A., Islam, M. N., Islam, M. A., & Hossain, M. A. (2008). Comparative study of the quality of rasomalai manufactured from cow and buffalo milk. Bangladesh Journal of Animal Science, 37(1), 57-62.
  41. Tila, R. J., Wadud, A., Islam, M. A., Sayedatunnesha & Matubbar, A. (2008). Comparative study on the quality of khejur (Phoenix sylvestris) gur sandesh manufactured in the laboratory and different sweetmeat shops of Jessore district. Journal of the Bangladesh Society for Agricultural Science and Technology, 5(1&2), 69-72.
  42. Islam, M. R., Hasan, M. N., Siddiki, M. S. R., Khan, M. A. S. & Islam, M. A. 2008. Determination of Quality of Milk from Different Genotype of Dairy Cows. Bangladesh Journal of Animal Science, 37: 53-56.
  43. Islam, M. A., Khan, M. A. S., Islam, M. N. & Matubbar, A. 2008. Study on the quality of dahi prepared from different forms of commercial milk. Bangladesh Journal of Progressive Science and Technology, 6(2): 441-444.
  44. Hossain, M. A., Wadud, A., Khan, M. A. S., Islam, M. A., & Matubbar, A. 2008. Preparation of dahi from cow milk adding of coconut milk. Bangladesh Journal of Progressive Science and Technology, 6(2): 345-348.
  45. Hossain, N., Hassan, N., Islam, M. N., Islam, M. A., & Matubbar, A. (2006). Effect of hot ripening on the quality of cheddar cheese. Bangladesh Journal of Progressive Science and Technology, 6(2), 341-344.
  46. Islam, M. A., Wadud, A., Khan, M. A. S., Matubbar, A., & Siddiki, M. S. R. (2007). Effect of feeding urea molasses block on the performance of heifer under farm condition.Journal of the Bangladesh Society for Agricultural Science and Technology, 4(1&2), 237-241.

Masum, A. K. M., Huppertz, T., Chandrapala, J., Adhikari, B., & Zisu, B. (2020). Physicochemical properties of spray dried model infant milk formula powders: influence of whey protein-to-casein ratio. International Dairy Journal, 100, 104565.

Masum, A. K. M., Chandrapala, J., Huppertz, T., Adhikari, B., & Zisu, B. (2020). Influence of drying temperatures and storage parameters on the physicochemical properties of spray-dried infant milk formula powders. International Dairy Journal, 105, 104696.

Masum, A. K. M., Chandrapala, J., Huppertz, T., Adhikari, B., & Zisu, B. (2020). Effect of storage conditions on the physicochemical properties of infant milk formula powders containing different lactose-to-maltodextrin ratios. Food Chemistry, 319, 126591.

Masum, A. K. M., Chandrapala, J., Huppertz, T., Adhikari, B., & Zisu, B. (2020). Production and characterisation of infant milk formula powders: A review. Drying Technology, 1767645, DOI: 10.1080/07373937.2020.1767645.

Masum, A. K. M., Chandrapala, J., Adhikari, B., Huppertz, T., & Zisu, B. (2019). Effect of lactose-to-maltodextrin ratio on emulsion stability and physicochemical properties of spray-dried infant milk formula powders. Journal of Food Engineering, 254, 34-41. 

Moazzem, M. S., Islam, M. N., Masum, A. K. M., & Habib., M. R.  (2018). Effect of different levels of sugar on qualitative characteristics of lassi prepared from sour dahi. Fundamentals and Applied Agriculture, 3(2), 434-439.

Kibria, S., Masum, A. K. M., Islam, M. A., & Rashid, M. H. (2017). Mineral profiles of powdered milk, yoghurt, ice cream and raw milk. Asian Journal of Medical and Biological Research, 3(2), 294-297.

Moens, K., Masum, A. K. M., & Dewettinck, K. (2016.) Tempering of dairy emulsions: partial coalescence and whipping properties. International dairy journal, 56, 92-100. 

Islam, M. N., Khan, A., Masum, A. K. M., & Habib, R. (2016). Partial replacement of skim milk with coconut milk for preparation of dahi. Fundamentals and Applied Agriculture, 1(1), 12-16.

Ahmed, S., Islam, M. N., Rashid, M. H.,  Islam, M. M., & Masum, A. K. M. (2016). Evaluation of dahi collected from Netrokona district in Bangladesh. Bangladesh Journal of Animal Science, 45(2), 60-65.

Islam, M. A., Rashid, M. H., Ahmed, S., & Masum, A. K. M. (2016). Quality evaluation of raw milk collected from local markets at Madhupur upazila of Tangail district. Fundamentals and Applied Agriculture, 1(2), 70-74. 

Masum, A. K. M., Islam, M. N., Khan, M. A. S., Rahman, S. M. E., Park, M. S., Forghani, F., Wang, J., Park. J. H., & Oh, D. H. (2011). Partial Replacement of Whole Milk with Vitamin-mineral Fortified Soymilk for Rearing Calves. J. Agr. Sci. Chungbuk Nat’l Univ, 27(4), 225-229.

Rahman, M. M., Islam, M. N., Rashid, M. H. & Masum, A. K. M. (2011). Effects of sodium bicarbonate on milk preservation. International Journal of BioResearch, 2(7), 1-5. 

Asaduzzaman, M., Islam, M. N., Masum, A. K. M., Khan, M. A. S., & Amanullah, M. (2011). Physiochemical properties of different packaged fluid milk available in bangladesh. Bangladesh J. Prog. Sci. & Tech. Vol. 9(2): 161-164.

S. M. Jakaria, M. H. Rashid, A. K. M. Masum and A. A. Mamun. 2011. Study on management practices at Bangladesh Agricultural University Dairy Farm. Bangladesh J. Prog. Sci. & Tech. 9(1): 029-032. 

M. R. Islam, M. N. Hassan, A. K. M. Masum, M. A. S. Khan and M. F. Rahman. 2011. Study on the milk yield of different genotypes of dairy cows. International Journal of BioResearch. Vol. 1 (6): 7-9.

M. N. Islam, F. Akhter, A. K. M. Masum, M. A. S. Khan and M. Asaduzzaman. 2010. Preparation of dahi for diabetic patient. Bangladesh J. Anim. Sci. Vol. 39 (1 & 2): 144-150.

M. N. Sarker, A. K. M. Masum, M. N. Hassan and M. A. S. Khan. 2010. Manufacturing of buffalo milk pudding with different levels of egg. Bangladesh J. Prog. Sci. & Tech. Vol. 8(1):89-92.

S. Ferdous, A. K. M. Masum, M. A. S. Khan and M. A. Islam. 2010. Comparative study of the performance of buffalo calves and cow calves by feeding Urea Molasses Block with straw based diet. J. Bangladesh Agril. Univ. Vol. 8(1): 87-90.

M. F. Ali, M. H. Rashid, A. K. M. Masum and M. N. Islam. 2010. Effect of Urea Molasses Block (UMB) on the growth performance of Red Chittagong and Holstein-Friesian crossbred bull calves. Bangladesh J. Prog. Sci. & Tech. Vol. 8(1):89-92.

M. H. Rahman, M. H. Rashid, A. K. M. Masum and M. N. Hassan. 2010. Effect of cow dung on biomass yield and nutrient composition of triticale fodder. Bangladesh J. Prog. Sci. & Tech. Vol. 8(1):89-92. 

Masum, A. K. M., Islam, M. N., &  Khan, M. A. S. (2009). Utilization of soymilk as milk replacer for calves. Bangladesh Journal of Animal Science, 38 (1 & 2): 102-107.

Selected Recent Journal Articles-----Full Publications List at Google Scholar

1. Uddin ME, Aguirre-Villegas HA, Larson RA and Wattiaux MA. 2021. Carbon footprint of milk from Holstein and Jersey cows fed low or high forage diet with alfalfa silage or corn silage as the main forage source. Journal of Cleaner Production. 298:126720.  https://doi.org/10.1016/j.jclepro.2021.126720 (Impact Factor: 9.297).

2. Uddin ME, and Wattiaux MA. 2021. Short Communication: Effect of source and level of forage in the diet on ammonia emission from manure of Holsteins and Jerseys. JDS Communications, 2:16-20. https://doi.org/10.3168/jdsc.2020-0012. (Impact Factor: Not Available yet-the New American Dairy Science Association Journal).

3. Uddin ME and Kebreab E.  2020. Review: Impact of food and climate change on pastoral industries. Frontiers in Sustainable Food Systems Journal.Frontiers in Sustainable Food Systems, 4:543403. https://doi.org/10.3389/fsufs.2020.543403. (CiteScore: 2.4).

4. Uddin ME, Larson RA and Wattiaux MA. 2020. Effects of dairy cow breed and dietary forage on greenhouse gas emissions from manure during storage and after field application. Journal of Cleaner Production; 270:122461. https://doi.org/10.1016/j.jclepro.2020.122461. (Impact Factor: 9.297).

5. Uddin ME, Santana OI, Weigel KA and Wattiaux MA. 2020.  Enteric methane emissions, production performances, rumen characteristics, nutrient digestibility, nitrogen and energy balance of Holstein and Jersey cows fed dietary forage neutral detergent fiber at 2 levels from 2 sources. Journal of Dairy Science; 103:6087-6099. https://doi.org/10.3168/jds.2019-17599.(Impact Factor: 4.04).

6. Wattiaux MA, Uddin ME, Letelier P, Jackson RD, and Larson RA. 2019. Invited Review: Emission and mitigation of greenhouse gases from dairy farms: The cow, the manure and the field. Applied Animal Science (formerly known as the Professional Animal Scientist); 35:238-254. https://doi.org/10.15232/aas.2018-01803(Impact Factor-SNIP: 0.680).

7. Uddin ME, Meuwissen T, and Veerkamp RF. 2018. Adjusting for heterogeneity of experimental data in genetic evaluation of dry matter intake in dairy cattle. Journal of Animal Breeding and Genetics; 135:28-36. https://doi.org/10.1111/jbg.12300. (Impact Factor: 2.380).

 

Manuscripts In-Review/In-Preparation (*Co-first author)

1. Santana OI, Uddin ME*, and Wattiaux MA. Feeding behavior and its relationship with enteric emissions and nitrogen excretions in Holstein and Jersey cows fed low or high forage diets based on alfalfa silage or corn silage (In-Preparation; Journal of Dairy Science).

2. Uddin ME, Tricarico JM, Wang Y, and Kebreab E. Life cycle assessment of milk production in the United States: Evaluating the impact of feed additive supplementation in dairy cows on milk carbon footprint (In-preparation; Journal of Dairy Science).

3. Uddin ME, van Lingen HJ, da Silva-Pires PG, Batonon-Alavo D, Friedrich Rouffineau, Kebreab E. A meta-analysis using Bayesian approachModeling growth responses of non-ruminants fed different forms of synthetic methionine precursors (Ready to submit).

  

Conference Abstracts-Peer Reviewed

1. Uddin ME, Aguirre-Villegas HA, Laron RA, and Wattiaux MA. 2020. Effects of dietary forage level and source on partial carbon footprint of milk in Holsteins and Jerseys. Oral presentation in American Dairy Science Association (ADSA) Meeting held in West Palm Beach, Florida, USA, June 21-24, 2020 (Virtual Presentation). Journal of Dairy Science; 103 (Suppl. 1):90. https://www.adsa.org/Meetings/2020-Annual-Meeting

2. Uddin ME, Santana OI and Wattiaux MA. 2019. Nitrogen and energy balance of primiparous Holstein and Jersey cows fed 2 levels and 2 sources of forage neutral detergent fiberProceedings of the American Dairy Science Association (ADSA)Meeting, Cincinnati, Ohio, USA, June 24-27, 2019. Journal of Dairy Science; 102 (Suppl. 1): 223. https://www.adsa.org/Meetings/Past-Meetings/2019.

3. Uddin ME, Santana OI, Wickert T, D’Huvetter D and Wattiaux MA. 2018.  Enteric methane emission of lactating Holstein and Jersey cows fed two levels and two sources of forage neutral detergent Proceedings of the 10th International Symposium on the Nutrition of Herbivores, Clermont-Ferrand, France, September 2-6, 2018. Advances in Animal Biosciences; 9(3): 363. https://doi.org/10.1017/S2040470018000146.

4. Uddin ME, Santana OI, D’Huvetter D, Wickert T and Wattiaux MA. 2018.  Feed, nitrogen and energy conversion efficiencies of lactating Holstein and Jersey cows fed two levels and two sources of forage neutral detergent fiber. Proceedings of the American Dairy Science Association (ADSA) Meeting, Knoxville, Tennessee, USA, June 24-27, 2018. Journal of Dairy Science; 101 (Suppl. 2): 312. https://www.adsa.org/2018/Abstract.

5. Santana OI, Uddin ME and Wattiaux MA. 2018.  Effects of source and level of forage neutral detergent fiber on feeding behavior of Holstein and Jersey cows. Proceedings of the American Dairy Science Association (ADSA) Meeting, Knoxville, Tennessee, USA, June 24-27, 2018. Journal of Dairy Science; 101 (Suppl. 2): 310. https://www.adsa.org/2018/Abstract.

 

Invited Presentation

1. Uddin ME, Aguirre-Villegas HA, Laron RA, and Wattiaux MA. Life cycle assessment of milk: Effects of dietary forage and cow breed on greenhouse gas emissions. Invited speaker at a webinar hosted by the Environmental Research Team, Dairy Management Inc., Rosemont, Illinois, USA, August 04, 2020.

2. Uddin ME and Wattiaux MA. Improving carbon and nitrogen utilization efficiencies of dairy cows using whole-farm system dietary approach. Invited Speaker at Professional Dairy Producers of Wisconsin (PDPW) conference, Madison, Wisconsin, USA, March 14-15, 2018.

3. Uddin ME, Meuwissen T, Veerkamp RF. Adjusting for heterogeneity of experimental data in genetic evaluation of dry matter intake in dairy cattle. Invited Speaker in a Symposium at RTG, The University of Göttingen, Göttingen, Germany, June 3-4, 2016.

 

    

   

 

PUBLICATIONS

 

  1. Asif AHM, MAH Sarker, GK Deb, MR Habib, MH Rashid, MRS Siddiki, UF Shahjadee, SA Lisa, S Ahmed and MA Islam. Fatty acid and amino acid profiles of cheese, butter and ghee made from buffalo milk. Journal of Advanced Veterinary and Animal Research. 2022. 9: 144-154. (Scopus Indexed), http://doi.org/10.5455/javar.2022.i579
  2. Asif AHM, GK Deb, MR Habib, MH Rashid, MAH Sarker, UF Shahjadee, SA Lisa, S Ahmed, EVB Pérez, D Ekeberg, MA Islam. Differences in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk. Journal of Advanced Veterinary and Animal Research. 2021. 8: 511-520. (Scopus Indexed), http://doi.org/10.5455/javar.2021.h541
  3. Arefin S, MAH Sarker, MS Bari, MRS Siddiki, MR Rashid, MA Islam. Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk. Journal of the Bangladesh Agricultural University. 19(4): 533–541, 2021 (Thomson Reuters Indexed), https://doi.org/10.5455/JBAU.108889
  4. Jesmin MM, MAH Sarker, MA Islam, MH Rashid, MRS Siddiki. Papaya (Carica papaya) plant latex use as crude proteolytic enzyme for Cottage cheese preparation. Journal of the Bangladesh Agricultural University. 19: 85-90. (Thomson Reuters Indexed), https://doi.org/10.5455/JBAU.13262
  5. Habib MR, MZ Islam, MS Bari, MZ Islam, MAH Sarker, MH Rashid and MA Islam. Effect of concentrate supplementation during transition period on production and reproduction of indigenous buffalo. Bangladesh Journal of Animal Science. 2020. 49:83-90. https://doi.org/10.3329/bjas.v49i1.49385
  6. Rafsanjanny H, MAH Sarker, MZ Islam, KMS Islam, MR Haque, MN Islam, & MSR Siddiki. Blood profile of lactating crossbred cows rearing at Bangladesh Agricultural University Dairy Farm. Bangladesh Journal of Animal Science. 2019. 48: 139-144. https://doi.org/10.3329/bjas.v48i2.46768
  7. Arefin S, MAH Sarker, MA Islam, MH Rashid and MN Islam. Use of Hydrogen Peroxide (H2O2) in raw cow’s milk preservation. Journal of Advanced Veterinary and Animal Research. 2017. 4: 371-377. (Scopus Indexed), http://doi.org/10.5455/javar.2017.d236
  8. Islam R, MRA Redoy, AAS Shuvo, MAH Sarker, MA Akbar, M. Al-Mamun. Effect of pellet from total mixed ration on growth performance, blood metabolomics, and carcass and meat characteristics on Bangladeshi garole sheep. Progressive Agriculture. 2017. 28: 222-229. https://doi.org/10.3329/pa.v28i3.34659
  9. Islam MN, S Arefin, MAH Sarker, S Akhter, R Habib. Feasibility of using sodium alginate for improving structural quality of sweet dahi. Bangladesh Journal of Animal Science. 2016. 45: 66-72. http://dx.doi.org/10.3329/bjas.v45i2.29813
  10. Sarker MAH, MAH Khan, MH Rashid and MH Islam. Effect of Azadirachta indica and Annona reticulata leaf as natural anthelmintics and their effects on performances of zebu cow under subsistence farming condition in Bangladesh. International Journal of Pharmaceutical, Chemical and Biological Sciences. 2016. 6: 16-21 (GIF: 0.478).
  11. Reyad MA, MAH Sarker, ME Uddin, R Habib and MH Rashid. Effect of heat stress on milk production and its composition of Holstein Friesian crossbred dairy cows. Asian Journal of Medical and Biological Research. 2016. 2: 190-195. http://dx.doi.org/10.3329/ajmbr.v2i2.29060
  12. Mamun MJA, MAS Khan, MAH Sarker, MN Islam. Productive and reproductive performance of Holstein Friesian crossbred and indigenous cow under small holder farming system. Bangladesh Journal of Animal Science. 2016. 44: 166-170. http://dx.doi.org/10.3329/bjas.v44i3.26367
  13. Murshed HM, MAH Sarker, SME Rahman and MA Hashem. Comparison of carcass and meat quality of Black Bengal goat and Indigenous sheep of Bangladesh. Journal of Meat Science and Technology. 2014. 2: 63-67.

CONFERENCE ABSTRACTS

  1. Hossain N, MAH Sarker*, MA Islam, MS Bari, MR Habib, MRS Siddiki, MN Islam. Growth performance and blood metabolites level of crossbred dairy calves fed on calf starters. 10th Biennial Conference and Seminar 2020 “Safety Aspects of Animal Protein production in Bnagladesh”, Bangladesh. Bangladesh. Bangladesh Animal Husbandry Association 2020. Abstract number: 20 (Best poster presentation, 2nd position) *Corresponding author
  2. MAH Sarker, MA Islam, MH Rashid, MAS Khan. Efficacy of Neem (Azadirachta indica) and Ata (Annona reticulata) leaf as natural anthelmintics and their effects on milk production and body weight of zebu cattle under subsistence farming condition of Bangladesh. 9th Biennial Conference and Seminar 2015 “Safe Milk for Healthy Nation”, Bangladesh. Bangladesh Animal Husbandry Association 2015. Abstract number: 19

MANUSCRIPTS UNDER REVIEW/IN-PREPARATION

  1. Physicochemical characteristics, sensory profile, probiotic and starter culture viability of synbiotic yogurt. Journal of Advanced Veterinary and Animal Research (under review)
  2. Growth performance and blood metabolites level of crossbred dairy calves fed on calf starters (in-preparation). *Corresponding author, (In-preparation)
  3. Prevalence and antibiotic resistance patterns of Escherichia coli isolated from different breeds of dairy cows, buffaloes, their calves, and milk. (In-preparation).
  4. Novel probiotic lactic acid bacteria with bioremediation potential of toxic lead (II) and cadmium (II). Current Research in Microbial Sciences (under review).

 

 

  1. Islam, M. N., Mannan, A.K.M.A. and Hossain, M. 1982. Studies on the keeping quality of ghee, Bang. J. Amin. Sci. 11(1.2): 28.35.
  2. Hussain, S.M.I., Wadud, A., Mannan, A.K.M.A., Hassan, H.N. and Islam, M. N. Culling pattern among different breeds of cows at the Bangladesh Agricultural University Dairy Farm. Vet. J. 17(1-4): 75 – 78.
  3. Hassain, S.M.I., Mannan, A.K.M.A., Hassain, M.N., Rahman, M.S. and Islam, M. N. Studies on calf mortality in Bangladesh Agricultural University Dairy Farm. Bang. J. Anim. Sci. 12(1-2): 32-38.
  4. Islam, M. N., Hussain, S.M.I., Mannan, A.K.M.A. 1984. Studies on the physical and chemical qualities of milk in Mymensingh Town (Bangladesh). Bang. J. Anim. Sci. 13(1-2): 52-56.
  5. Hussain, S.M.I., Islam, M. N., Hassan, M.N., Mannan, A.K.M.A. and Wadud, A. 1984. Effect of feeding urea treated and untreated rice straw on fat, solids-not-fat and total solids on milk of Pabna cows. Bang. J. Anim. Sci. 13(1-2): 25-30.
  6. Islam, M. N., Hassan, M.N., S.M.I., Zaman, M. M. and D.R.D. 1985. Studies on the physical and chemical qualities of fluid milk produced at Bangladesh Agriculture University Dairy Farm. Bang. J. Anim. Sci. 14(1-2): 62-66.
  7. Hussain, S.M.I., Islam, M. N., Hasan, M.N., Zaman, M.M. and Wadud, A. 1986. Studies on the preservation of butter by using indigenous methods. Bang. J. Anim. Sci. 14(1-2): 23-27.
  8. Islam, M. N. Hassan, M.N. Mannan, A.K.M.A. and Hussain, S.M.L. 1986. Influence of laboratory and market culture on the constituents of milk during fermentation. Bang. Vet. J. 20(1-2): 23-26.
  9. Sarker, D.R.D., Islam, M. N. and Wadud, A. 1988. Dry matter consumption and body weight gains in breeds of cattle and buffalo heifers. Bang. J. Agril. Sci. 15(1-2): 255-257.
  10. Hossain, M.S., Mannan, A.K.M.A., Islam, M. N. and Hussain, S.M.L. 1989. Studies on the preservation of milk with hydrogen peroxide. Bang. J. Anim. Sci. 18(1-2): 75-80.
  11. Topps, J.H., Islam, M. N., Broadbent, P.J. and Paterson, G.F.M. 1989. Effects of pre-calving nutrition on the performance of twin bearing beef cows and their calves. Animal Production. 48(30): 617.
  12. Topps, J. H., Islam, M. N. and Broadbent, P.J. 1989. Digestibility of diets differing in rumen degradability of protein as affected by sex and species. Animal Production. 48(3): 664.
  13. Talukder, M.A.I., Hussain, S.M.L. Islam, M. N. and Amin, R. M 1990. Effects of urea treated and untreated rice straw on milk quality. Progressive Agriculture. 1(1-2): 13-17.
  14. Islam, M. N. A study on the gross energy value of milk. Bang. J. Anim. Sci. 19(1-2): 81-87.
  15. Talukder, M.A.I., Islam, M. N. and Hussain, S.M.I. 1990. Effects of urea treated rice straw with undergradable protein on voluntary feed intake, milk yield and body weight changes of indigenous cows. Bang. J. Anim. Sci. 19(1-2): 89-97.
  16. Islam, M. N. and Hossain, M.S. 1990. Animal excreta as livestock feed-A Review. Bang. J. Anim. 19(1-2): 9-20.
  17. Wadud, A., Ali, M.L. Islam, M. N. and Mannan, A.K.M.A. 1990. Sex ratio of calves under farm conditions of Bangladesh. The Bangladesh 7(1-2): 109-110.
  18. Islam, M. N., Aminul Islam, K.M., Wadud, A. and Hassan, M.N. 1992. Studies on the quality of milk available in surrounding local markets of Manikgong, Milk Chilling Cetre and Milk Vita, Manikgong. Bang. J. Anim. Sci. 21(1-2): 65-70.
  19. Mannan, A.K.M.A., Khan, M.A.S. and Islam, M. N. The strategies for milk production in Bangladesh. Proceedings of the Fourth National Conference of Bangladesh Animal Husbandry Association.
  20. Wadud, A., Rahman, M.N. and Islam, M. N. Evaluation of keeping quality of morning milk mixed with evening milk as determined by acidity and organoleptic tests. The Bangladesh Veterinarian. 9(1-2): 1-6.
  21. Islam, M. N. and Oliuzzaman, M. 1992. Existing production practices of indigenous cattle in Mymensingh District. Bangladesh Agricultural University Research System (BAURES) Annual repot, No. 7 (A).
  22. Islam, M. N. and Ershed, E. 1993. Existing distribution pattern of indigenous cattle, their uses for cultivation and disposal of milk and cow dung on the basis of farmer’s category in some selected areas of Mymensingh District. Bangladesh Agricultural University Research System (BAURES). Annual Report No. 8(A).
  23. Wadud, A., Nasiruddin, M., Islam, M. N. Masuduzzman, M. and Sarker, D. R. D. 1993. Measurement of urea in milk of dairy animal. The Bangladesh 10(1-2): 25-26.
  24. Mannan, M.A., Islam, M. N. Sarker, D.R.D., Hussain, S.M.I. and Talukder, M.A.L. 1993. Study on some growth parameters of crossbred calves. The Bangladesh 10(1-2): 43-47.
  25. Mannan, A. K. M. A., Khan, M. A. S. and Islam, M. N. (1993). The strategies for milk production in Bangladesh. In a book of 4th National Conference of Bangladesh Animal Husbandry Association held in December 26-27, 1992 in Dhaka, Bangladesh.
  26. Mannan, A.K.M.A., Hossain, M.S. and Islam, M. N. Standards and Standardization of Sweet meats. BAURES Annual Report. No. 8(A).
  27. Sarker, D. R.D., Islam, M. N., Rahman, M.S., Hamid, M.A. and Hashem, M. A. A study on the comparative digestive capacity of cattle and buffalo. Bang. J. Anim. Sic. 23(1-2): 169-174.
  28. Islam, M. N., Qliuzzaman, M. and Rahman, M. N. 1995. Existing distribution pattern and rearing practices of indigenous cattle in some selected areas of Mymensingh district. Bang. J. Training and Development. 8(1-2): 94-98.
  29. Islam, M. N. Topps, J. H. and Broadbent, P.J. 1994. Effects of maternal pre-calving dietary energy level on certain blood metabolic profiles of single and twin calves at birth and in early lactation. The Bangladesh 11(1-2): 36-40.
  30. Islam, M. N. Hussain, S.M.I. and Talukder, M.A.I. 1994. Effects of urea treated and untreated rice straw on energy value of milk. The Bangladesh 11(1-2): 41-44.
  31. Zaman, M.M., Hossain, S.K., Husain, S.M.I., Sarker, A.R., Islam, M. N. and Khan, M.A.S. 1995. Detection of adulteration of milk. Progressive Agriculture. 6(1-2): 15-20.
  32. Islam, M. N. Scaife, J. R. and Acamovic, T. 1997. Effect of dietary cottonseed meal and cottonseed oil on nutrient digestibility and rumen protozoa. Paper presented in International Symposium on poisonous Plants, held on May 18-23, 1997 in Same Angelo. Texas. USA.
  33. Biswas, A.K.M.A.A., Hassan, M.N., Hossain, M.N. and Islam, M. N. Effect of banana leaf (Musa saptentum) on the keeping quality of raw milk. Bang. J. Anim. Sci. 27(1-2): 163-169.
  34. Khan, M.S., Islam, M. N., Rahman, M.M. and Ali, M.B. 1997. Socio-economic aspects of private diary farms in Bangladesh. Progress. Agric. 8(1-2): 235-238.
  35. Razzaque Mia, M.A. Hassan, M.N., Islam, M. N. and Rahman, M.M. 1998. Microbial association of commercial sweetened condensed milk. Bangladesh Anim. Sci. 27(1-2): 71-76.
  36. Rahman, M., Islam, M. N., Rahman, M.M. and Dev. A. A comparative study on the productive and reproductive performance of indigenous and crossbred diary cows under village management condition. Progress Agric. Vol. 9, No. 1 & 2.
  37. Khan, M.S., Islam, M. N. and Hashem, M.A. 1998. Problems associated with establishing dairy farms in private sector. Bangladesh Training and Dev. 11(1-2): 207 – 212.
  38. Miah, A.G., U. Salma, A. S. Khan and M. N. Islam (1999). Effect of urea molasses multinutrient blocks on the reproductive performance of indigenous (zebu) cows. Progressive Agriculture. 10 (1-2): 75-78
  39. Miah, A. G. M., L. Ali, U. Salma., M.A. S. Khan and N. Islam. 2000. Effect of pre and postpartum supplementation of cows with urea molasses multinutrient blocks (UMMB) on the performance of their values. Pakistan. J. of Biological Sci. 3(7): 1092-1093.
  40. Ali, M.H., A.G.M. Miah, M. L. Ali, U. Salma, M.A.S. Khan and N. Islam. 2000. A comparative study on the performance of crossbred and indigenous (Zebu) cows under the small holder dairy farming conditions in Gaibandha district. Pakistan J. of Biological Sci. 3(7): 1080-1082.
  41. A. Hamid, S.M.I. Hussain, M.K.I. Khan, M. N. Islam and M.A.A. Biswas, 2000. Skin thickness in relation to milk production of crossbreed cows. Pakistan J. of Biological Sci. 3(9): 1525-1529.
  42. M.R. Rahman, M.H. Rashid, M.N. Islam, M. N. Hasan and S. Hasan. 2001. Utilization of Jack fruit Juice in the manufacture of Yoghurt. On Line J. of Biological Sciences. 1(9): 880-882.
  43. Goni, M.O., A.G.M. Miah, M.A.S. Khan and N. Islam. 2001. Performance of crossbred cows available in milk pocket area of Bangladesh. The Indian J. of Anim. Science. (accepted).
  44. S. Khan, M. N. Islam, M.A. Hasherm and Z. Sultana. 2001. Milk production performance of indigenous and crossbred cows of private dairy farm. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 15-19.
  45. M. N. Islam, G.K. Debnath, M.A. Wadud and T. Chanda. 2001. Supplementary feeding on the performance of indigenous cows. Bang. J. Anim. Sci. Vol. 30, No (1-2): P. 21-26.
  46. N. Islam, M.M. Rahman, M.L. Ali, M.N. Hassan and M. N. Islam. 2001. Physical, chemical and microbiological qualities of cow’s and buffaloe’s milk. Bang. J. Anim. Sci. Vol. 30. No. (1-2): P. 27 – 33.
  47. A.K. Azad, M. N. Hassan, M. H. Rashid, M. N. Islam and S. M. K. Alam. 2001. Chemical and microbiological quality of milk collected from milk producing societies of Milk Vita. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 43-48.
  48. R. Islam, S. M. I. Husain, M. N. Islam and M. M. Bhuiyan. 2001. Importance of udder characteristics in selecting cross-bred dairy cows for milk yield. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 55-59.
  49. I. Hossain, M. O. Faruque and M. N. Islam. 2001. Yield and composition of buffalo milk raised under different feeding system. Bang. J. Anim. Sci. Vol. 30, No (1-2): P. 67 – 73.
  50. Tanni Chandha, M. N., Islam, G. K. Debnath and M. J. Kabir. 2001. Studies on the storage life and keeping quality of rasogolla at room temperature. Bang. J. Anim. Sci. Vol. 30, No (1-2).
  51. M. Rahman, M.A.S. Islam, Khan, M.N. Islam, M. N. Haque and M.S.K. Sarker 2001. Genetic differences in the performance of local, pure and crossbred cows. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 155- 164.
  52. Wadud, R. Rahman, M. N. Islam, M. H. Rashid and B. Hossain. 2001. The effect of feeding mustard and sesame oil cake on milk yield and body weight changes of dairy cows. Bang. J. Anim. Sci. Vol. 30. No. (1-2): P. 171 – 174.
  53. Kamruzzaman, M. N. Islam, M. M. Rahman, S. Parvin and M. F. Rahman. 2002. Evaporation rate of moisture from Dahi (Yoghurt) during storage at refrigerated condition. Pakistan Journal of Nutrition: 1(5): 209 – 211.
  54. Kammzzaman, M. N. Islam and M. M. Rahman. 2002. Shelf life of different types of dahi at room and refrigeration temperature Pakistan Journal of Nutrition. 1(6): 263-266.
  55. A.A. Khan, M. N. Islam, M.A.S. Khan and M. A. Akbar. 2002. Effect of restricted and ad libitum feeding during late pregnancy on the performance of crossbred cows and their calves. Asian-Aust. J. Anim. Sci. 15(9): 1267-1272.
  56. Chanda, M. N. Islam. G. K. Debnath, A. K. M. H. Kober and G. C. Chanda. 2002. Preparation of rasogolla from different proportionate mixture of cow’s milk and soy-milk curd. Bang. J. of Anim. Sci. 31(1-2): 99 – 106.
  57. N. Islam, M. N. Islam, M. M. Rahman, and S. Faruque. 2002. Reproductive performance of different crossbred and indigenous dairy cattle under Small Holder Farming Condition in Bangladesh. Online Journal of Biological Science. 2(4):205-207.
  58. Hassan, M.N. Islam and M. N. Hasan. 2002. Preparation of dahi by using seasonal fruits available in local markets. Bangladesh J. Animn. Science, 31 (1-2) :129-138.
  59. A.Kudir, M.M. Rahman, M.S. Islam, M. I. Hossain and M. N. Islam. 2003. Relationship of milk vein measurements with milk production in indigenous dairy cows. Bang. J. Anim. Sci. 32(1-2): 139-144.
  60. A. Hamid, M. N. Islam, and M. A. Hossain. 2003. Effect of sodium bicarbonate on the keeping quality of milk. Journal of Bangladesh Agril. University. 1(1): 71 – 79.
  61. M. Kamruzzaman, M.N.Islam, M.R. Rashid and M.M.Rahman (2003). Replacement of whole milk with banana juice for manufacture of fruit dahi. The Bangladesh Veterinarian. 20(2):128-135.
  62. M. Munzur, M. N. Islam1, S. Akhter2 and M. R. Islam2, *Effect of Different Levels of Vegetable Oil for the Manufacture of Dahi from Skim Milk Asian-Aust. J. Anim. Sci. 2004.Vol 17, No. 7 : 1019-1025).
  63. M. M. Uddin, M. N. Islam, M. N. Hassan and S. Ahmed. 2004. Reproductive performance of different genetic groups of dairy cows under ideal management condition. J. Bangladesh Agril. Univ. 2(1): 99 – 102.
  64. M.A.A.Khan, M. N. Islam, M.A.S. Khan and M. A. Akbar. 2004. Effects of feeding high and low energy levels during late pregnancy on performance of crossbred dairy cows and their calves. Asian-Aust. J. Anim. Sci. 17(7): 947 – 953.
  65. M.A.R.Chowdhury, M.S.R. Siddiki, M.A.S. Khan, M. N. Islam and S. Ahmed.2004. Effect of feeding urea molasses block on postpartum reproductive performance of crossbred dairy cows under small holder farm condition. Bang. J. An. Sc. 33(1&2):93-100.
  66. R. Habib, M.N. Hassan, M.A.S. Khan, M.N. Islam and T. Hasan.2004. Preparation Of Dahi from Cow Milk and Powdered Milk using Single Culture of Lactobacillus acidophilus. Bangladesh Journal of Animal Science, 33(1-2):101-108.
  67. M.A. Mazed, M.S. Islam, M.A. Islam, M.A.S. Khan and M.N. Islam. 2004. Effect of fedding urea molasses multinutrient block (UMMB) on productive performance of indigenous cows under village condition of Bangladesh. Bang. J. An. Sc. 33(1-3): 11-19.
  68. M. M. Uddin, M. N. Islam, S. Ahmed and M. S.R. Siddiki. 2005. Production performances of different genetic groups of dairy cows under ideal management conditions. Journal of Bangladesh Society for Agricultural Science and Technology.2 (1&2): 81-84.
  69. M.S.R., Siddiki, M.A.S., Khan, M.N. Islam, and S. Ahmed. 2005. Effects of supplementing urea molasses block with straw-based diet on productive and reproductive performances of crossbred dairy cows of Bangladesh. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(3&4):137-140.
  70. M. H. Ali, M. N. Islam, M. A. S. Khan and M. N. Islam. 2005. Performances of different crossbred and indigenous dairy cows at Takerhat milk shed area under the Bangladesh milk producers’ cooperative union limited (milk vita) of Bangladesh. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(1&2):117-121.
  71. M. N. Islam, M. N. Islam, A. Wadud and M. H. Ali. 2005. Economic benefits of rearing indigenous and crossbred dairy cows under smallholder dairy farming system. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(1&2):145-149.
  72. B. K. Roy, A. Wadud, M. N. Islam, G. Miah and P. K. Das. 2005. Effects of parity on milk yield and reproductive performance of Pabna cows. The Bangladesh Veterinarian 22(2): 83-91.
  73. S. Yasmin, A. Wadud, M. N. Islam and T. Hasan. 2005. Study on the quality of Rassomalai manufactured in laboratory and sweetmeat shops of different districts of Bangladesh. J. Bangladesh Agril. Univ. 3(1): 71-76.
  74. M. S. I. Khan, I. M. Saiful, M. Goto and M. N. Islam. 2005. Effect of different dietary energy levels on the performance of crossbred dairy heifers. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(3&4):141-144.
  75. M. N. Sultana, A. Wadud, M. N. Islam and M. J. Uddin. 2006. Study on the quality of dahi prepared from Buffalo milk with the addition of different levels of soy-milk. J. of the Bangladesh Agricultural University. 4 (1): 111-116.
  76. S. Ahmed, M.M. Uddin, M.S.R. Siddiki, M. N. Hassan and M. N. Islam, 2006. Microbial qualities of fermented yoghurt drinks manufactured from skim milk by adding different types of flavours and levels of sugar. J. Bangladesh Soc. Agric. Sci. Technol., 3(1 & 2): 173-176.
  77. M. M. Uddin, S. Ahmed, M. S. R. Siddiki, M. N. Islam and G. K. Deb. 2006. The stages of lactation and genotypic influence on milk yield, lactation yield, lactation length and birth weight of calves. Bangladesh J. Prog. Sci. & Tech. 4(1): 89-92.
  78. M. H. Ali; M. N. Islam, M. A. S. Khan and M. N. Islam. 2006. Reproductive performance of different crossbred and indigenous diary cows at Takerhat milk shed area, under the Bangladesh Milk Producers’ co-operative union limited (milk vita). J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 91-94.
  79. R. Habib; M. N. Islam, M. A. S. Khan and M. A. Habib. 2006. Manufacture of table cream from reconstituted milk. J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 21-24.
  80. R. Habib; M. N. Islam, M. A. S. Khan and M. N. Islam. 2006. Production of low-fat milk in the household by gravity method. J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 29-32.
  81. R. Habib; M. N. Islam, M. A. S. Khan and M. A. Habib. 2006. Manufacture of peda from sweetened condensed milk. J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 181-184.
  82. M. A. S. Khan, M. N. Islam, M. S. R. Siddiki 2007. Physical and chemical composition of swamp and water buffalo milk:a comparative study Ital.J.Anim.Sci. vol. 6, (Suppl. 2), 1067-1070, 2007
  83. A. Matubbar, M.N. Islam, A. Wadud, M.A.Islam and M.A.Hussain. 2007.Effect of heat treatment on shelf life of milk. J. Bangladesh Soc. Agric. Sci. Technolody, 4(1-2):189-192.
  84. M.A.Hamid, M.N.Islam, M.A.Hussain and A.Alam. 2007. Effect of containers on the storage life of milk in winter season. Bangladesh J. Environ. Sci. Vol 13, No 1, 101-104.
  85. AKFH Bhuiyan, M Shahjalal, M N Islam, A K M A Rahman, J F Keown L D Van  Vleck, R W Blake, S S Islam, A Ashraf, M Alam. 2007. Characterization, Conservation and Improvement of Red Chittagong Cattle of Bangladesh. Paper presented in USDA Project Review Workshop, 2007, held in Bangladesh Agricultural University, Mymensingh-2202 during the period March 18-20, 2007.
  86. S.M.S.Shaheen, M.J. Uddin, M. N. Islam and M.M.Sarker. 2007. Thermal effect on keeping quality of youghurt (dahi). J. Bangladesh Agril. Univ. 5(2):345-353.
  87. Sayedatunnesa, A. Wadud,  M.N.Islam and  M.A.Hussain (2008). A comparative study on the quality of rasogolla manufactured from cow milk and buffalo milk. Accepted for Publication in Bangladesh J. Animal Sci.
  88. M. A. Isalm, M. A. S. Khan, M. N. Islam and A. Matubbar. 2008. Study on the quality of dahi prepared from different forms of commercial milk. Bangladesh J. of Prog. Sci. and Tech . 6(2): 441-444.
  89. N. Hossain, N. Hassan, M. N. Islam, M. A. Islam and A. Matubbar. 2008. Effect of hot ripening on the quality of cheddar cheese. Bangladesh J. Prog.  Sci. and Tech. 6(2):341-344.
  90. SM Obaidullah, M.N.Islam, A.K.F.H. Bhuiyan, A.S, Apu, AHM S Rahman and M.A.Islam. 2008. Changes in the composition of colostrum of Red Chittagong cows from calving to transition in milk. Intl. J. Bio Res. 4(4):19-24.
  91. S.Barua, M.L. Khan, A.K.F.H.Bhuiyan, M. N. Islam and S.S.Islam 2008. Supplementation of concentrates with different levels of protein on nutrient intake, digestibility and growth of Red Chittagong heifers. Ban. J. Anim. Sci. 37(1); 10-16.
  92. A.K.F.H. Bhuiyan, M. Shahjalal, M. N. Islam, A.K.M.a. rahman, J.F Keown, L D Van vieck and R.W. Blake 2008. Characterization, conservation and improvement of Red Chittagong Cattle of Bangladesh. Bangladesh Agricultural University Research progress, Vol- 18, Proceedings of the Workshop held in January, 16-17, 2008.
  93. M. N. Islam, R. Habib and M.S.R.Siddique 2008.Replacement of whole milk with soymilk for the manufacture of sweetmeats. Bangladesh Agricultural University Research progress, Vol- 18, Proceedings of the Workshop held in January, 16-17, 2008.
  94. A. K. M. Masum, M. N. Islam and M. A. S. Khan. Utilization of soymilk as milk replacer for calves. Bang. J. Anim. Sci. 2009, 38(1&2) : 102 – 107.
  95. M.A. Islam, M.N. Islam, M. A. S. Khan, M. H Rashid and S. M. Obaidullah, 2009. Effect of different hygienic condition during milking on bacterial count of cows’ milk. Bang. J. Anim. Sci. 38(1&2): 108-114.
  96. Baset, M. A., K. S. Huque, N. R. Sarker, S. M. Amanullah, M. M. Hossain and M. N. Islam. 2009. A simple urine-collecting device for cows. Journal of Science Foundation. 7(2): 143-146.
  97. Baset, M.A., K. S. Huque, N. R. Sarker, N. Sultana, M. M. Hossain and M.N. Islam. 2009. Determination of milk urea nitrogen (MUN) in fresh milk of cows by HPLC. In proceeding (Poster) of  “Annual Research Review Workshop 2009.” 17-18 June. Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka 1341, Bangladesh
  98. M. N. Islam (2009). Livestock Revolution in Bangladesh –Vision 2021. Keynote paper presented in Reception of Honourable Minister Janab Md. Abdul Latif Biswas, Ministry of Fisheries & Livestock Bangladesh and International Certificate giving ceremony of Bangladesh on 8th April, B. Sc. A. H. (Hons.) graduates 2009 organized by Faculty of Animal Husbandry, BAU, Mymensingh at Ayed Nazrul Islam Conference Bhavan of BAU, Mymensingh.
  99. M.F. Rahman, M. N. Islam, M. N. Hasan, M. S. R. Siddiki and F. Naznin, 2010. Comparison of the rossogolla (Balish) prepared in the laboratory and collected from market of Netrokona District. Vol. 39. Number 1 and 2, P-134-143.
  100. M. N. Islam, F. Akhter, A.K. M. Masum, M. A. S. Khan and M. Assaduzzaman, 2010. Preparation of dahi for diabetic patient, Vol. 39. Number 1 and 2, P-144-150.
  101. Baset, M. A., K. S. Huque, N. R. Sarker, M. M. Hossain and M. N. Islam. 2010. Evaluation of milk urea nitrogen of dairy cows reared under different feed bases in the different seasons. Journal of Science Foundation. 8 (1): 111-124.
  102. Baset, M.A., K.S. Huque, N.R. Sarker, M.M. Hossain and M.N. Islam. 2010. Evaluation of milk urea nitrogen of dairy cows reared under different feed bases and seasons in selected areas of Bangladesh. In proceeding of “International Dairy Conference 2010 on Dairy for Food Security and Livelihood Development.” 03-05 April. Organized by Bangladesh Agricultural University (BAU), Mymensingh, Bangladesh.
  103. Baset, M.A., K.S. Huque, N.R. Sarker, S.M. Amanullah, M.M. Hossain and M.N. Islam. 2010. Study on milk urea nitrogen for improvement of dietary nutrition of dairy cows in Bangladesh; Sub-title: Study on rumen degradable protein and readily degradable carbohydrate on milk urea nitrogen of cows. In proceeding of “Annual Research Review Workshop 2010.” 22-23 June. Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka 1341, Bangladesh
  104. Baset M.A., K.S. Huque, N.R. Sarker, S.M. Amanullah, M.M. Hossain and M.N. Islam. 2010. A simple urine-collecting device for cows. In proceeding (Poster) of “Annual Research Review Workshop 2010.” 22-23 June. Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka 1341, Bangladesh.
  105. N. Akter, A. Nahar, M. N. Islam and M. Al-Amin (2010). Effects of different level of starter cultures and sugar on manufacturing characteristics of Misti Dahi (Sweet Yoghurt). J. Bangladesh Agril. University, 8(2): 245-252, 2010.
  106. M. M. Sharmin, M. A. Samad Khan, M. N. Islam and M. A. Islam (2010). Effect of supplementation of micronutrients of the performance of dairy cows. Bang. J. Anim. Sci. 39(1&2): 151-155.
  107. M.N. Islam, (2011) Replacement of whole milk with soymilk for rearing calves. Paper presented at Annual Review Workshop of BAURES (2009-2010) held on 6th February, 2011 at BAU, Mymensingh.
  108. M.N. Islam, (2011) Development of low cost milk replacer with locally available feed ingredients for rearing calves. Paper presented at Annual Review Workshop of BAURES (2009-2010) held on 6th February, 2011 at BAU, Mymensingh.
  109. M. N. Islam, 2011. Replacement of whole milk with soymilk for raising calves. Proceedings of the Workshop of Bangladesh Agricultural University Research Progress 05-06 February, Volume -21, P-54.
  110. Asaduzzaman, M., Islam, M. N., Masum, A.K.M., Khan, M. A. S. and Amanullah, M. 2011. Physiochemical properties of different packaged fluid milk available in Bangladesh. Bangladesh J. Prog. Sci & Tech. 9(2): 161-164.
  111. J. Begum, A. Nahar, M.N.Islam and M. M. Rahman. 2011. Qualitative characteristics of dahi prepared from non fat dry milk fortified with vegetable oil. Bangladesh Research Publications Journal, Vol. and Issue 1. September –October, 2011, PP-35-45.
  112. M. N. Islam (2011). Livestock Development in Bangladesh: Role of Animal Husbandry Graduates to Achieve the vision-2012. Keynote paper present at 8th National Seminar of Bangladesh Animal Husbandry Association held on 12th May 2011, at Engineers Institute, Dhaka.
  113. Roy, M. K., Islam, M. N., Akter, M. and Asaduzzaman, M. 2012. Determination of quality of milk powder available in local market of Bangladesh. Bangladesh J. Prog. Sci & Tech. 10(2): 155-158.
  114. M. N. Islam (2012). Contribution of Animal Husbandry graduates in the development of dairy sector of Bangladesh. Keynote paper presented in 2nd National Conference of Bangladesh Society for Animal Production Education and Research (BSAPER) held on 20th May 2012 at BAU, Mymensingh.
  115. M. N. Islam and M. Harun-ur-Rashid (2012). Dairying in Bangladesh: Present scenario and strategies for future development paper presented at National Seminar of Bangladesh Animal Husbandry Association held on 18th September, 2012 at Engineer’s Institute, Dhaka.
  116. M. N. Islam (2012). Dairying in Bangladesh. Strategy for sustainable development. Keynote paper present at 1st International Exhibition & Seminar on Dairy, Aqua & Pet Animal-2012, held on 8-10th November, 2012, at Bangladesh International Conference Center (BICC), Dhaka, Bangladesh.
  117. M. N. Islam (2102). Milk and Human Health. Keynote paper present at 1st International Exhibition & Seminar on Dairy, Aqua & Pet Animal-2012, held on 8-10th November, 2012, at Bangladesh International Conference Center (BICC), Dhaka, Bangladesh.
  118. A. Ara & M. N. Islam (2012). Preparation of cheese from skim milk with addition of different level of soybean oil. Keynote paper present at 1st International Exhibition & Seminar on Dairy, Aqua & Pet Animal-2012, held on 8-10th November, 2012, at Bangladesh International Conference Center (BICC), Dhaka, Bangladesh.
  119. T.A. Rakhi, M.N.Islam, SAM Haque and MM Rahman. (2013) Development of mango flavoured soy dahi. Banj. Anim. Sci. vpl. 42, No 1, P 44-48.
  120. SR Saha, M. N. Islam, AL Shekh, MSR Siddiki (2014) Dahi anufacturing from reconstituted skim milk partially replaced by coconut milk.  Bang. J. Anim. Sci. 43(3): 218-223.
  121. M. N. Islam (2015). Safe milk for Healthy Nation. Keynote Paper presented in 9th Biennial and International Seminar, 2015 Held on 10-11 December at the KIB Auditorium, Farm Gate Dhaka, organized by Bangladesh Animal Husbandry Association and Food & Agriculture Organization of the United Nations.
  122. M. N. Islam, F. Parvin, M.S. Hussain, A Wadud, MSR Siddiki, MS Khan. (2015). Replacement of cow milk chhana with soy chhana in the preparation of rasamalai. Bang. J. Animal Science Vol-44, No 1 P-59-63.
  123. 123. M. N.Islam, MM Islam, MSR Siddiki, MA Mazed amd MA Salam. (2016). Preparation of dahi from skim milk with addition of different level of carrot juice. Bang. J. Animal Science Vol-45, No 1 P-36-43.
  124. 124. Ahmed, M. N. Islam, MH Rashid, MM Islam, AKM Masum (2016). Evaluation of dahi collected from Netrokona district in Bangladesh. Bang. J. Animal Science Vol-45, No 2 P-60-65.
  125. FT Zohra, M. N. Islam, MSR Siddiki, MR Habib, S Afrin (2016) Effect of different levels of water on qualitative characteristics of Lassi prepared from reconstituted milk. Bang. J. Animal Science Vol-45, No 3 P-46-51.
  • Islam, M. Z., Masum A. K. M, Rashid, M. H. (2022). Milk chocolate matrix as a carrier of novel Lactobacillus acidophilus LDMB-01: Physicochemical analysis, probiotic storage stability and in vitro gastrointestinal digestion. Journal of Agriculture and Food Research, 7:100263. . https://doi.org/10.1016/j.jafr.2021.100263, March 2022, 100263.
  • Islama,M.Z, Rahmana, S.M.R, Islam,M.N. Khandakara, M.M.H., Siddikia,MSR, Sarker,NR Watcharawit Meenongyaic, Rashid, M.H. Effects of protein nutrition levels on milk yield, composition, amino acid profiles and plasma metabolites of indigenous lactating buffaloes, 2021. Agriculture and Natural Resourses, 55 (2021) 935–944. Journal homepage: http://anres.kasetsart.org, or  https://li01.tci-thaijo.org/index.php/anres/article/view/253583/173457
  • Arefin, S., Sarker, M. A. H., Bari,M. S., Siddiki, M. S. R., Rashid, M. H., Islam, M. A., Islam, M. N., 2021 Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk. Journal of Bangladesh Agricultural University, 19(4): 533–541, 2021. https://doi.org/10.5455/JBAU.108889
  • Asif, M. H. A., Deb, G. K., Habib, M. H., Rashid, M. H., Sarker, M., A. H, Shahjadee, U. F., Lisa, S. A., Ahmed, S., Ekeberg. D., Bello-Pérez, E. V., Islam, M. A. (2021). Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk. Journal of Advanced Veterinary and Animal Research. 8 (3):511-520. http://doi.org/10.5455/javar.2021.h541
  • Islam M. Z., Uddin M. E.,  Rahman, M. T., Islam, M. A., Rashid, M. H. (2021). Isolation and characterization of dominant lactic acid bacteria from raw goat milk: Assessment of probiotic potential and technological properties. Small Ruminant Research, Accepted 204. 2021, Elsevier publisher. https://doi.org/10.1016/j.smallrumres.2021.106532
  • Islam, M. Z., Tabassum, S., Rashid, M. H., Vegarud, G. E., Alam, M. S., & Islam, M. A. (2021). Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: sensory and physico-chemical properties and probiotic survivability during in-vitro gastrointestinal digestion. Journal of Agriculture and Food Research, 4:100144. 2021. https://doi.org/10.1016/j.jafr.2021.10014
  • Jesmin, M. M., Md. Sarker, A. H., Islam, A. S., Rashid, H. H., Siddiki, M. S. R. (2021). Use of Papaya Plant (Carica papaya) Latex for Making Cottage Cheese from Cow Milk. Journal of Bangladesh Agricultural University, 19(1): 85–90.
  • Bhuyan, S. F., Habib, M. R. Mukta1, S. P., Siddiki, M. S. R., Alam, M. S., Rashid, M. H. (2021). Status of feeding practices, productive and reproductive performances of dairy cows at the Palash Upazila of Narsingdi district in Bangladesh. Journal of Agriculture, Food and Environment, 2 (1) 27-31. http://doi.org/10.47440/JAFE.2021.2105
  • Habib, M.R., Islam, M.Z., Bari, M.S., Islam, M.Z.,Sarker, M.A.H., Rashid, M.H. & Islam, M.A. (2020). Effect of Concentrate Supplementation During Transition Period on Production and Reproduction of Indigenous Buffalo. Bangladesh Journal of Animal Science 49 (1), 83-90. https://doi.org/10.3329/bjas.v49i1.49385
  • Zahan, T.U., Islam, M.Z.,Islam, M.N., Habib, R. & Rashid, M.H. (2020). Optimization of Sugar Reduction in the Formulation of Set-type Yogurt Using Pure Lactic Acid Bacterial Culture. Asian Journal of Dairy and Food Research. 39(3): 201-206. DOI:  https://doi.org/10.18805/ajdfr.DR-163
  • Islam, M. Z., Wongpanit, K., Islam, M. A., Saha, G., & Rashid, M. H. (2020). Influence of Organic and Inorganic Top Dressing Fertilization on Production Characteristics of Ruzi Grass (Brachiaria ruziziensis) in Thailand. Asian Journal of Dairy and Food Research39(2), https://doi.org/107-113. 18805/ajdfr.DR-159
  • Islam, M. Z.,Khandakar, M. M. H., Harun-ur-Rashid, M. & Siddiki, M. S. R. (2020). Stress Response Pathways in Dairy Cattle: A Brief Review. International Science Review, 1(1), 49-53. DOI: https://doi.org/10.47285/isr.v1i1.28
  • Sadia Afrin Khan, S. A., Islam, M. Z.,  Islam, M. A., Siddiki, M. S. R., Rashid, M. H. Efficacy of raw milk preservation by aqueous extracts of Tulsi (Ocimum sanctum) and Neem (Azadirachta indica). Journal of Bangladesh Agricultural University, 18(2): 449–455, 2020
  • Islam, M. Z., Barman, K. K., Bari, M. S., Habib, M. R., Rashid, M. H., Islam, M. A. Concentrate supplementation impact on the performances of extended transitional crossbred Zebu cow. Journal of Bangladesh Agricultural University, 18(1): 117–123, 2020
  • Begum, T., Islam, M. Z., Siddiki, M. R. S., Habib R., Rashid, M. H. Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice. Asian Journal of Dairy and Food Research. 38(4) December 2019
  • Rahman, S. M. R., Islam, M. N., Rashid, M. H., Sarker, N. R., Siddiki, M. S. R., Bari, M. S., & Islam, M. A. (2019). Existing feeding practices and production performance of lactating buffaloes in selected agro-climatic zones of Bangladesh. Bangladesh Journal of Animal Science48(2), 127-138. https://doi.org/10.3329/bjas.v48i2.46767
  • Begum, J., Islam, M.N., Rashid, M. H., Hassan, M. N., Islam, M. Z., Islam M. R., Siddiki, M.S.R. Effect of coagulants on the yield and quality of chhana and rosogolla. Asian Journal of Dairy and Food Research. 38(3) September 2019
  • Rahman S. M. R., Islam, M.N., Rashid, M. H., Sarker, N.R., Siddiki, M.S.R., Islam, M. Z., Islam M. A. Buffalo milk yield, quality, and marketing in different agro-climatic districts of Bangladesh. Journal of Buffalo Science, 8: December 2019
  • Islam, M.S., Habib M. R., Islam M. A., Rashid, M. H. Effect of protein concentrate supplementation-based diet on growth and nutritional status in dairy heifers. Journal of Bangladesh Agricultural University, 17(1): 45-49 March 2019
  • Rahman S. M. R., Islam, M.N., Rashid, M. H., Siddiki, M.S.R., Islam M. A. Dairy Buffalo production system under semiintensive management in the costal area of Bangladesh. SAARC Journal of Agriculrure, 16(2): 43-59 December 2018
  • Rahman, M.M., Islam, M.N., Rashid, M.H. and Masum, A.K.M., 2018. Effects of Sodium Bicarbonate on milk preservation. Research in Agriculture Livestock and Fisheries5(1), pp.75-85.
  • Rahman, S.M.R., Islam, M.N., Rashid, M.H., Sarker, N.R., Siddiki, M.S.R. and Islam, M.A., 2018. Existing dairy buffalo production system under intensive condition in drought prone Dinajpur district of Bangladesh. Bangladesh Journal of Livestock Research, pp.103-117.
  • Habib M. R., Rashid M. H., Islam M. A., Majumder S., Islam K. M. S., Ahmed S., Alam M. S.
    Vargas-Bello-Pérez, Influence of green grass-based diets on growth
    and reproductive performance in dairy heifers. Tropical Animal Health and Production, 50(4): 889-895, January 2018.
  • Arefin S, Sarker M. A. H., Islam M. A., Rashid M. H., Islam M. N. Use of Hydrogen Peroxide (H2O2) in raw cow’s milk preservation. Journal of Advanced Veterinary and Animal Research. 4(4):371-377, December 2017.
  • Rahman, A. Habib, M. R., Ali, M. Y., Islam M. A., Rashid, M. H. Physico-chemical analysis and detection of adulteration in raw milk collected from goalas of different places of sadar upazila in Mymensingh district. Research in Agriculture, Livestock and Fisheries 4(2): 99-106, August, 2017
  • Kibria,S., Masum, AKM, Islam M. A. and Rashid, M. H. Mineral profiles of powdered milk, yoghurt, ice cream and raw milk. Asian Journal of Medical and Biological Research. 3(2), 294 - 297, June, 2017.
  • Biswas, S. R., Kibria, S., Habib, M. R., Siddiki, M. S. R., and Rashid, M. H. Preparation of dahi from cow and buffalo skim milk with addition of mango (Mangifera indica) juice. Asian Journal of Medical and Biological Research. 3(2), 191 - 197, June, 2017.
  • Siddique, M. N. A., Islam, M. N., Habib, M. R., Rashid, M. H., Islam, M. A., Afrin, S. Evaluation of the quality of sweetened condensed milk of different brands available in local markets of Bangladesh. International Journal of Natural and Social Sciences, 4 (1): 64-70, January, 2017. https://www.researchgate.net/publication/318795654
  • Ahmed S, Islam, M. N., Rashid, M. H., Islam M. M, Masum AKM. Evaluation of Dahi collected from Netrokona District in Bangladesh. Bangladesh Journal of Animal Science, 45 (2): 60-65, July, 2016.
  • Uddin, M. S., MR Habib, M. R., Islam, M. A., Afrin, S., Rashid, M. H. Quality of raw milk collected from Mymensingh town in Bangladesh. Bangladesh Journal of Animal Science, 45 (2): 73 - 78, July, 2016.
  • Reyad, M. A., Sarker, M. A. H., Uddin, M. E., Habib, R. and Rashid, M. H. Effect of heat stress on milk production and its composition of Holstein Friesian crossbred dairy cows. Asian Journal of Medical and Biological Research. 2 (2), 190-195, June, 2016.
  • Ahmed, A. B. M. K, Habib, M. R., Afrin, S., Islam, M. A. and Rashid, M. H. Uses of  milk  in  sweetmeat  shops  and  consumer  preferences  to  milk  products  at Mymensingh municipality in Bangladesh. Asian Journal of Medical and Biological Research. 2 (2), 266-273, June, 2016.
  • Afrin S., Habib, M. R., Islam, M. A. and Rashid, M. H. Physical, chemical and microbiological qualities of dahi collected from Bogra and Mymensingh district of Bangladesh. Asian Australasian Journal of Bioscience and Biotechnology. 1 (1), 134-140, April, 2016.
  • Sarker, M. A. H., Khan, M. A. S., Rashid, M. H. and Islam, M. A. Effect of azadirachta indica and annona reticulata leaf as natural anthelmintics and their effects on Performances of zebu cow under subsistence farming condition in Bangladesh. International Journal of Pharmaceutical, Chemical and Biological Sciences, 6(1): 16-21, January, 2016.
  • Islam, M. N., Hossain, M. S., Rashid, M. H., Siddiki, M. S. R., Khan, M. S. and Parvin, F. Preparation of dahi from buffalo milk and blends with soy milk. Bangladesh Journal of Animal Science, 44 (3): 137-142, December, 2015.
  • Jahan, R. Hossain, M. M., Rashid, M. H., Akhter, S., Khan, M. S. I. Effect of post-slaughter time and storage conditions on chemical and microbial changes in locally marketed beef. Bangladesh Journal of Animal Science, 44 (1): 52-58, January, 2014.
  • Uddin, M. E., Yesmin, S., Rashid, M. H., and Khan, M. A. S. Effect of particle size of para grass (Brachiaria mutica) and maize grain on intake, digestibility and growth performance of crossbred heifers. Bangladesh Journal of Progressive Science and Technology, 11(1):071-074, January, 2013.
  • Kajal, M. F. I., Rashid, M. H., Uddin, M. E. And Zaman, M. R. Qualities of full-cream powdered milk of different brands available in retail markets of Bangladesh. Bangladesh Journal of Animal Science, 41 (2): 106 - 111, December, 2012.
  • Haque, M. A., Rashid, M. H., Kajal, M. F. I., and Istiak, M. S. Comparison of Chamcham manufactured from Cow milk and buffalo milk. Journal of the Bangladesh Agricultural University, 10(2):255-260, December, 2012.
  • Alam, M. S., Rashid, M. H., Uddin, M. E., and Asaduzzaman, M. Effect of Supplementation of fish meal on growth and reproductive performance of crossbred heifers. Journal of Bangladesh Agricultural University, 10(2):261-266, December, 2012.
  • Sarkar, M. M, Nahar, T. N., Alam, M. K., Rahman, M. M., Rashid, M. H. and Islam, M. A. Chemical and bacteriological quality of popular Dahi available in some selected areas of Bangladesh. Bangladesh Journal of Animal Science, 41 (1): 47 - 51, July, 2012.
  • Dey, S., Iqbal, A., Ara, A. and Rashid, M. H. Evaluation of the quality of Dahi available in Sylhet Metropolitan City. Journal of the Bangladesh Agricultural University, 9(1):79-83, January, 2011.
  • Jakaria, S. M., Rashid, M. H., Masum, A. K. M. and Mamun, A. A. A study on management practices at Bangladesh Agricultural University Dairy Farm. Bangladesh Journal of Progressive Science and Technology. 9(1):82-32, January, 2011.
  • Sarker, M. K., Amin, M. R., Rashid, M. H. and Kabir, A. K. M. A. Growth performance of Red Chittagong and Holstein crossbred bull calves using growth promoter. Journal of the Bangladesh Agricultural University, 8(1):83-86, June, 2010
  • Ali, M. F., Rashid, M. H., Masum, A. K. M. and Islam, M. N. Effect of Urea Molasses Block (UMB) on the growth performance of Red Chittagong and Holstein-Friesian crossbred bull calves. Bangladesh Journal of Progressive Science and Technology. 8(1):89-92, June, 2010.
  • Rahman, M. H., Rashid, M. H., Masum, A. K. M. and Hassan, M. N. Effect of cow dung on biomass yield and nutrient composition of triticale fodder. Bangladesh Journal of Progressive Science and Technology. 8(1):99-102, June, 2010.
  • Islam, M. A., Islam, M. N., Khan, M. A. S. A., Rashid, H. and Obaidullah, S. M. Effect of different hygienic condition during milking on bacterial count of cow’s milk. Bangladesh Journal of Animal Science, 38 (1-2): 108 - 114, December, 2009
  • Chiaki, T., Koichi, I., Yuri, T., Rashid, H., Norihiro, A., Shunsaku, U., Kazuyuki, Y. and Maeda, I. Sensitive fluorescent microplate bioassay using recombinant Escherichia coli with multiple promoter-reporter units in tandem for detection of arsenic. Journal of Bioscience and Bioengineering, 108 (5): 414-420, May, 2009
  • Rashid, H., Togo, K., Ueda, M. and Miyamoto, T. Characterization of a bacteriocin produced by Streptococcus bovis J2 40-2 isolated from traditional fermented milk ‘Dahi’. Animal Science Journal, 80 (1):70 - 80, February, 2009
  • Rashid, H., Begum, R., Togo, K., Ueda, M. and Miyamoto, T. Incidence of lactic acid bacteria isolated from traditional fermented milk ‘Dahi’ at different areas in Bangladesh. Bangladesh Journal of Agriculturist, 1 (1):43 - 49, March, 2008
  • Uddin, M. K., Wadud, A., Begum, D., Siddiki M. S. R. and Rashid, M. H. Productive and reproductive performance of indigenous and crossbred cattle in Comilla District. Bangladesh Journal of Animal Science, 37 (1): 39 - 43, June, 2008
  • Rashid, H., Togo, K., Ueda, M. and Miyamoto, T. Identification and characterization of dominant lactic acid bacteria isolated from traditional fermented milk Dahi in Bangladesh. World Journal of Microbiology and Biotechnology, 23 (1): 125 - 133, January, 2007
  • Rashid, H., Togo, K., Ueda, M. and Miyamoto, T. Probiotic characteristics of lactic acid bacteria isolated from traditional fermented milk ‘Dahi’ in Bangladesh. Pakistan Journal of Nutrition, 6 (6): 647-652, June, 2007
  • Rashid, M. H. and Miyamoto, T. Quality evaluation of traditional fermented milk ‘Dahi’ in Bangladesh. Milk Science, 54 (1): 29 - 36, January, 2005.
  • Kamruzzaman, M., Islam, M. N., Rahman M. M. and Rashid, M. H. Replacement of whole milk with banana juice for the manufacture of fruit dahi. The Bangladesh Veterinarian, 20 (2): 128 - 135, December, 2003
  • Khan, M. A. S. and Rashid, M. H. (2002). Promotion of smallholder dairy production in Bangladesh. Proceedings on; Alleviating Malnutrion Through Agriculture: Biofortification and Diversification as Long term, Sustainable Solutions. Organized by International Food Policy Research Institute, Washington D.C., Institute of Nutrition and Food Sciences, Dhaka University and Bangladesh Rice Research Institute, Gazipur. Bangladesh, pp: 115-118.
  • Rahman, S. M. R., Rashid, H., Islam, M. N., Hassan, M. N. and Hasan, S. Utilization of jackfruit juice on the manufacture of yoghurt. Journal of Biological Science, 1 (9): 880 - 882, September, 2001
  • Azad, M. A. K., Hassan, M. N., Rashid, H. and Alam, S. M. K Study on chemical and microbiological quality of milk collected from milk producing society of Milk Vita. Bangladesh Journal of Animal Science, 30 (1-2): 43 - 48, December, 2001
  • Wadud, A., Rahman, R., Rashid, H., Islam, M. N. and Hossain, B. The effects of feeding mustard oil cake and sesame oil cake on milk yield and body weight changes of dairy cows. Bangladesh Journal of Animal Science, 30(1-2): 171-174, December, 2001
  • Khan, M. R. I., Wadud, A., Rashid, H. Islam, M. N. and Begum, R. Effects of different types of green leaves on keeping quality of raw milk under rural condition. Bangladesh. Progressive Agriculture, 11 (1-2): 163 -166, December, 2000
  • Chakraborty, M., Islam, M. N., Rashid, H. and Mannan, A. K. M. A. Dahi from different proportions of Cow’s and Buffalo’s milk. Bangladesh Journal of Animal Science, 29 (1-2): 61- 68, December, 2000.
  • Rashid, H., Hassan, M. N. and Khan, M. A. S. A comparative study on chemical quality of raw and pasteurized milk. Bangladesh Journal of Animal Science, 28 (1-2): 149 - 153, December, 1999

Year 2021

  • Arefin, S., Sarker, M.A.H., Bari, M.S., Siddiki, M.S.R., Harun-ur-Rashid, M., Islam, M.A., Islam, M.N. 2021. Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk. Journal of Bangladesh Agricultural University, 19(4): 533–541
  • Islam, M.Z.,Rahman, S.R., Islam, M.N., Khandakar, M.M.H., Meenongyai, W., M., Siddiki, M.S.R., & Rashid, M.H. (2021). Effect of protein nutrition levels on milk yield, composition, amino acid profile and plasma metabolites of indigenous lactating buffaloes. Agriculture and Natural Resources55 (2021) 935–944 [IF= 1.25]
  • Bhuyan, S. F., M. R. Habib, S. P. Mukta, M. S. R. Siddiki, M. S. Alam and M. H. Rashid. 2021. Status of feeding practices, productive and reproductive performances of dairy cows at the Palash Upazila of Narsingdi district in Bangladesh. Journal of Agriculture, Food and Environment (JAFE), 2 (1):27-31
  • Jesmin, M.M., Sarker, M.A.H., Islam, M.A., Rashid, M.H., Siddiki, M.S.R. 2021. Use of Papaya Plant (Carica papaya) Latex for Making Cottage Cheese from Cow Milk. Journal of Bangladesh Agricultural University, 19(1): 85–90

  Year 2020

  • Islam, M. Z., Khandakar, M. M. H., Harun-ur-Rashid, M. & Siddiki, M. S. R. (2020). Stress Response Pathways in Dairy Cattle: A Brief Review, International Science Review, 1(1), 49-53.
  • Akhter, S., Islam, M. Z., Bhuiyan, M. K. J., Islam, M. A., Habib, R. & Siddiki, M. S. R. (2020). Compositional Changes in Colostrum of Crossbred Dairy Cow, Forestry & Agriculture Review, 1(2), 1-12.
  • Khan, S.A., Islam, M.Z., Islam, M.A., Siddiki, M.S.R., Rashid, M.H. 2020. Efficacy of raw milk preservation by aqueous extracts of Tulsi (Ocimum sanctum) and Neem (Azadirachta indica). Journal of Bangladesh Agricultural University, 18(2): 449–455.
  • Jahura Begum, Md Nurul Islam, Md Harun-ur-Rashid, Md Zakirul Islam, and Mohammad Shohel Rana Siddiki. 2020. Effects of Different Concentrations of Cooking and Soaking Sugar Syrup on the Physicochemical Quality of Rasogolla. Dairy and Vet Sci J. 14(3): 77-81

 Year 2019

  • H Rafsanjanny, MAH Sarker1, MZ Islam, KMS Islam, MR Haque, MN Islam and MSR Siddiki. 2019. Blood profile of lactating crossbred cows rearing at Bangladesh Agricultural University Dairy Farm. Bang. J. Anim. Sci. 2019. 48 (2):139-144
  • SMR Rahman, MN Islam, MH Rashid, NR Sarker, MSR Siddiki, MS Bari and MA Islam. 2019. Existing feeding practices and production performance of lactating buffaloes in selected agro-climatic zones of Bangladesh. Bang. J. Anim. Sci. 48 (2):127-138
  • T. Begum, Md. Z. Islam, M.S.R. Siddiki, R. Habib and Md. Harun-ur-Rashid (2019). Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice, Asian Journal of Dairy and Food Research, 39(4): 301-306
  • Begum, J., Islam, M.N., Harun-ur-Rashid, M., Hasssan, N., Islam, M.Z., Rahman M.M. and Siddiki, M.S.R. (2019). Effect of Coagulants on the Yield and quality of Chhana and Rasogolla. Asian Journal of Dairy and Food Research, 38(3): 186-190.
  • Rahman SMR, Islam MN, Rashid MH, Siddiki MSR and Islam MA. Dairy buffalo production under intensive system in semi arid area of Bangladesh. Buffalo Bulletin, 38 (1):83-98, 2019
  • S.M. Rajiur Rahman, Md. Nurul Islam, Md. Harun-ur-Rashid, Nathu Ram Sarker,
    Mohammad Shohel Rana Siddiki, Md. Zakirul Islam and Mohammad Ashiqul Islam. (2019). Buffalo Milk Yield, Quality, and Marketing in Different Agro-Climatic Districts of Bangladesh. Journal of Buffalo Science, 8:62-67

 Year 2018

  • Rahman SMR, Islam MN, Rashid MH, Siddiki MSR, Islam MA. Dairy buffalo production system under semi-intensive management in the coastal area of Bangladesh. SAARC Journal of Agriculture, 16(2):43-59, 2018
  • Hoque MR, Rana MS, Nayan SB, Miraz MFH, Deb GK, Nahar TN, Habib R, Siddiki MSR. Influence of multiple showering on quality of buffalo semen during hot-humid season. Journal of Advanced Veterinary and Animal Research. 5(1):12-18, 2018

 Year 2017

  • Rana MS, Hoque MR, Rahman MO, Habib R, Siddiki MSR. Papaya (Carica papaya) latex-an alternative to rennet for cottage cheese preparation. Journal of Advanced Veterinary and Animal Research, 4(3):249-254, 2017
  • Rana MS, Hoque MR, Deb GK, Nahar TN, Habib R and Siddiki MSR. Preparation of cottage cheese from buffalo milk with different levels of papaya latex. Bangladesh Journal of Animal Science, 46 (2):128-133, 2017
  • Biswas SR, Kibria S, Habib MR, Siddiki MSR and Rashid MR, Preparation of dahi from cow and buffalo skim milk with addition of mango (Mangifera indica) juice. Asian Journal of Medical and Biological Research, 3 (2): 191-197, 2017

 Year 2016

  • Zohra FT, Islam MN, Siddiki MSR, Habib MR, Afrin S. Effect of different levels of water on qualitative characteristics of prepared from reconstituted milk. Bangladesh Journal of Animal Science, 45 (3): 46-51, 2016.
  • Rahman MO, Hassan MN, Siddiki MSR, Habib MR and Rana MS. Evaluation of morning and evening milk of Holstein Friesian crossbred cows collected from Bangladesh Agricultural University Dairy Farm. Asian Australasian Journal of Bioscience and Biotechnology, 1 (2), 255-260, 2016

 Year 2015

  • Taniguchi M, Siddiki MSR, Ueda S, Maeda I, Mercury (II) sensor based on monitoring dissociation rate of the trans-acting factor MerR from cis-element by surface plasmon resonance. Biosensors and Bioelectronics, 67, 309–314, 2015. [IF=7.476]
  • Islam MN, Parvin F, Hossain MS, Wadud A, Siddiki MSR, MS Khan. Replacement of cow milk chhana with soy chhana in the preparation of rasomalai. Bangladesh Journal of Animal Science, 44, 59-63, 2015.
  • Arafat MY, Habib R, Siddiki MSR, Imam MF. Quality of ultra-high temperature treated milk available in Gazipur and Mymensingh of Bangladesh. Bangladesh Journal of Animal Science, 44, 132-136, 2015.
  • Islam MN, Hossain MS, Rashid MH, Siddiki MSR, Khan MS, Parvin F. Preparation of dahi from buffalo milk and blends with soy milk. Bangladesh Journal of Animal Science, 44, 137-142, 2015.

 Year 2014

  • Saha SR, Islam MN, Shekh AL, Siddiki MSR. Dahi manufacturing from reconstituted skim milk partially replaced by coconut milk. Bangladesh Journal of Animal Science, 43, 218- 223, 2014.

 Year 2013

  • Maeda I, Siddiki MSR, Nozawa-Takeda T, Tsukahara N, Tani Y, Naito T, Sugita S, Population abundance of potentially pathogenic organisms in intestinal microbiome of jungle crow (Corvusmacrorhynchos) shown with 16S rRNA gene-based microbial community analysis, BioMed Research International, 23, 1-5, 2013. [IF=2.134]

 Year 2012

  • Siddiki MSR (First author), Shunsaku Ueda, and Isamu Maeda, Fluorescent bioassays for toxic metals in milk and yoghurt, BMC Biotechnology, 12, 1-10, 2012. [IF=2.452]
  • Siddiki MSR (First author), Shimoaoki S, Ueda S, Maeda I, Thermoresponsive Magnetic Nano-Biosensors for Rapid Measurements of Inorganic Arsenic and Cadmium. Sensors, 12, 14041-14052, 2012. [IF=2.033]

 Year 2011

  • Siddiki MSR (First author), Kawakami K, Ueda S, Maeda I, Solid phase biosensors for arsenic or cadmium composed of a trans factor and cis element complex, Sensors, 11, 10063-10073, 2011. [IF=2.033]
  • Maeda, Isamu, Hirokazu Sakurai, Yoshida K, Siddiki MSR, Shimizu T, Fukami M, and Shunsaku Ueda, Monitoring of Environmental Arsenic by Cultures of the Photosynthetic Bacterial Sensor Illuminated with a Near-Infrared Light Emitting Diode Array, Journal of Microbiology and Biotechnology, 21, 1306–1311, 2011. [IF=1.685]

 Year 2010

  • Kawakami Y*, Siddiki MSR* (*First author), Inoue K*, Otabayashi H, Yoshida K, Ueda S, Miyasaka H, Maeda I. Application of fluorescent protein-tagged trans factors and immobilized cis elements to monitoring of toxic metals based on in vitro protein–DNA interactions, Biosensors and Bioelectronics, 26,1466–1473, 2010. [IF=7.476] [*Equal contribution by 1st 3 authors]
  • Rahman, MF, Islam MN, Hasan, MN, Siddiki MSR, Naznin F, Comparison of the rossogolla (balish) prepared in the laboratory and collected from market of Netrokona district. Bangladesh Journal of Animal Science, 39, 134-143, 2010.

 Year 2008

  • Islam MR, Hassan MN, Siddiki MSR, Khan MAS, Islam MA, Determination of quality of milk from different genotype of dairy cows, Bangladesh Journal of Animal Science, 37, 53-56, 2008.
  • Uddin MK, Wadud A, Begum D., Siddiki MSR, Rashid MH, Productive and reproductive performance of indigenous and crossbred cattle in Comilla District, Bangladesh Journal of Animal Science, 37, 39- 43, 2008.

 Year 2007

  • Khan MAS., Islam MN and Siddiki MSR, Physical and chemical composition of swamp and water buffalo milk: a comparative study, Italian Journal of Animal Science, 6:sup2, 1067-1070, 2007 [IF=0.718]
  • Islam MA, Wadud A, Khan MAS, Matubbar A. Siddiki MSR, Effect of feeding urea molasses block on the performance of heifers under farm condition, Journal of Bangladesh Society of Agricultural Science and Technology, 4, 237-241, 2007
  • Ferdous, Z, Khan MAS, Siddiki MSR, Habibb MA, Response to Urea Molasses Block (UMB) feeding of lactating cows reared under village condition of Bangladesh. Journal of Bangladesh Society of Agricultural Science and Technology, 4, 161-164, 2007.
  • Singha AK, Siddiki MSR, Drenching with oil for increased protein availability for increasing milk production of dairy cow, Bangladesh Journal of Environmental Science, 13, 167-170, 2007.
  • Ahmed S, Uddin MM, Siddiki MSR, Hassan, MN, Islam, MN, Flavoured yoghurt drinks manufacture from skim milk using different levels of sugar. Bangladesh Journal of Environmental Science, 13, 162-166, 2007.

 Year 2006

  • Uddin MJ, Hassan MN, Wadud A, Siddiki MSR, Hassan MR, The manufacture of ice-cream from skim milk with the addition of vegetable oil and different levels of non-fat dry milk, Bangladesh Journal of Animal Science, 35, 53-58, 2006.
  • Uddin MM, Ahmed, S, Siddiki MSR, Islam MN, Deb GK., The stages of lactation, genotypic influence on milk yield, lactation yield, lactation length and birth weight of calves, Bang J Progressive Science and Technology, 4, 89-92, 2006.
  • Ahmed S, Uddin MM, Siddiki MSR, Hassan MN, Islam MN, Microbial qualities of fermented yoghurt drinks manufactured from skim milk by adding different types of flavours and levels of sugar. Journal of Bangladesh Society of Agricultural Science and Technology, 3, 173-176, 2006.

 Year 2005

  • Siddiki MSR, Khan MAS, Islam MN, Ahmed S, Effects of supplementing urea molasses block with straw-based diet on productive and reproductive performances of crossbred dairy cows of Bangladesh, Journal of Bangladesh Society of Agricultural Science and Technology, 2, 137-140, 2005.
  • Uddin MM, Islam MN, Ahmed S, Siddiki MSR, Production performances of different genetic groups of dairy cows under ideal farm conditions, Journal of Bangladesh Society of Agricultural Science and Technology, 2, 81-84, 2005.
  • Khan MAS, Siddiki MSR, A review on present scenario of dairy industries in Bangladesh, Bangladesh Journal of Animal Science,34, 121-130, 2005.

 Year 2004

  • Chowdhury MAR, Siddiki MSR, Khan MAS, Islam MN, Ahmed S., Effect of urea molasses block on postpartum reproductive performance of crossbred dairy cows under farm condition, Bangladesh Journal of Animal Science,, 33, 93-100, 2004

 

  1. Asif AHM, MAH Sarker, GK Deb, MR Habib, MH Rashid, MRS Siddiki, UF Shahjadee, SA Lisa, S Ahmed and MA Islam. Fatty acid and amino acid profiles of cheese, butter and ghee made from buffalo milk. Journal of Advanced Veterinary and Animal Research. 2022. 9: 144-154.
  2. Jesmin, M.M., Sarker, M.A.H., Islam, M.A., Rashid, M.H., Siddiki, M.S.R. 2021. Use of Papaya Plant (Carica papaya) Latex for Making Cottage Cheese from Cow Milk. Journal of Bangladesh Agricultural University, 19(1): 85–90
  3. Arefin, S., Sarker, M.A.H., Bari, M.S., Siddiki, M.S.R., Harun-ur-Rashid, M., Islam, M.A., Islam, M.N. 2021. Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk. Journal of Bangladesh Agricultural University, 19(4): 533–541
  4. Asif AHM, GK Deb, MR Habib, MH Rashid, MAH Sarker, UF Shahjadee, SA Lisa, S Ahmed, EVB Pérez, D Ekeberg, MA Islam. Differences in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk. Journal of Advanced Veterinary and Animal Research. 2021. 8: 511-520.
  5. Habib MR, Sarkar MM, Sojib MST, Islam MZ, Alam MK, Rahman MK, Islam MA 2021: Characteristics of buffalo traders and their business status at Bhola district in Bangladesh. Journal of Agriculture, Food and Environment, 2(3): 21-24.
  6. Habib MR, Khandakar MMH, Islam MA, Sarkar MM, Alam MK, Rahman MK, Sharmin MM, Hannan MH, Islam MA 2021: Status of the buffalo milk trade and dairy manufacturing business at Bhola district of Bangladesh, and opportunities for buffalo milk products branding. Research in Agriculture Livestock & Fisheries, 8(3): 301-310.
  7. Islam, M.Z., Uddin, M.E., Rahman, M.T., Islam, M.A. and Rashid, M.H. (2021). Isolation and characterization of dominant lactic acid bacteria from raw goat milk: Assessment of probiotic potential and starter culture properties. Small Ruminant Research. 205, 106532.
  8. Islam, M.Z., Tabassum, S., Rashid, M.H., Vegarud, G.E., Alam, M.S. and Islam, M.A. (2021). Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: sensory and physico-chemical properties, probiotic survivability during in-vitro gastrointestinal digestion. Journal of Agriculture and Food Research. 4, 100144.
  9. Islam, M. A., Basunia, M. H. K., Rahman, A., Bari, M. S., Rahman, M. F., Mannan, M. A., & Datta, T. K. (2021). Effect of coagulants on the chemical and microbial quality of fresh cheese. Bangladesh Journal of Animal Science, 50(2), 73-79.
  10. Islam, M. A., Sultana, F., Alam, M. Z., Siddiki, M. S. R., Rahman, M. F., Mannan, M. A., ... & Bari, M. S. (2021). Physicochemical and nutritional properties of doi fortified with psyllium husk and basil seed. Bangladesh Journal of Animal Science, 50(2), 99-106.
  11. Islam, M. A., Sultana, S., Sojib, M. S. I., Siddiki, M. S. R., Rahman, M. F., Mannan, M. A., ... & Bari, M. S. (2021). Chemical and microbial quality of whey from cow milk using calf rennet, microbial rennet, lactic acid and papaya latex. Bangladesh Journal of Animal Science, 50(2), 107-113.
  12. Bari, M.S., Islam, M.N., Siddiki, M.S.R., Habib, M.R., & Islam, M.A. (2020) Partial Replacement of Conventional Concentrated Mixture with Hydroponic Maize and Its Effect on Milk Production and Quality of Crossbred Cow. Journal of Bangladesh Agricultural University, 18(3), 629-635.
  13. Islam, M. Z., Wongpanit, K., Islam, M. A., Saha, G., & Harun-ur-Rashid, M. (2020). Influence of organic and inorganic top dressing fertilization on production characteristics of ruzi grass (Brachiariaruziziensis) in Thailand. Asian Journal of Dairy and Food Research, 39(2), 107-113.
  14. Akhter, S., Islam, M. Z., Bhuiyan, M. K. J., Islam, M. A., Habib, R., & Siddiki, M. S. R. (2020). Compositional Changes in Colostrum of Crossbred Dairy Cow. Forestry & Agriculture Review, 1(2), 1-12.
  15. Khan, S. A., Islam, M. Z., Islam, M. A., Siddiki, M. S. R., & Harun-ur-Rashid, M. (2020). Efficacy of raw milk preservation by aqueous extracts of Tulsi (Ocimumsanctum) and Neem (Azadirachtaindica). Journal of Bangladesh Agricultural University, 18(2), 449-455.
  16. Islam, M, Bari M.S., Habib, M.R., Sarkar, M.M., & Islam, M.A. (2020). Comparative economic analysis of dairy characteristics focused on repeat breeding losses in selected milk pocket areas of Bangladesh. Bangladesh Journal of Animal Science, 48(2), 145-154.
  17. Islam, M. Z., Islam, M. Z., Barman, K. K., Bari, M. S., Habib, M. R., Rashid, M. H., & Islam, M. A. (2020) Impact of concentrate supplementation on extended transitional crossbred Zebu cow’s performances. Journal of Bangladesh Agricultural University. 18(1): 117–123.
  18. Habib, M. R., Islam, M. Z., Bari, M. S., Islam, M. Z., Rashid, M. H., Sarker, M. A. H. & Islam, M. A.(2020) Effect of concentrate supplementation during transition period on production and reproduction of non-descriptive buffaloes (Bubalus bubalis). Accepted: Bangladesh Journal of Animal Science.
  19. Rahman, S, Islam, M.N., Rashid, M.H., Sarker, N.R., Siddiki, M.R.S., Bari, M.S.,  & Islam, M.A. (2020). Existing feeding practices and production performance of lactating buffaloes in selected agro-climatic zones of Bangladesh. Bangladesh Journal of Animal Science, 48(2), 127-138.
  20. Rahman, S.R., Islam, M.N., Harun-ur-Rashid, M., Sarker, N.R., Siddiki, M.S.R., Islam, M.Z., & Islam, M.A. (2019). Buffalo milk yield, quality, and marketing in different agro-climatic districts of Bangladesh. Journal of Buffalo Science, 8(3): 62-67.
  21. Khatun, A, Sarker, M.B., Islam, M.A., Bari, M.S., Amin, M.R. and Moniruzzaman, M. (2019). Growth, carcass characteristics and organ development of goat kids fed different levels of cow milk. Journal of Bangladesh Agricultural University, 17(4): 551–559.
  22. Rahman, S. R., Islam, M. N., Harun-ur-Rashid, M., Siddiki, M. S. R., & Islam, M. A. (2019). Dairy buffalo production under intensive system in semi arid area of Bangladesh. Buffalo Bulletin, 38(1), 83-98.
  23. Islam, M. S., Habib, M. R., Islam, M. A., & Rashid, M. H. (2019). Effects of protein concentrate supplementation-based diet on growth and nutritional status in dairy heifers. Journal of Bangladesh Agricultural University, 17(1), 45-49.
  24. Habib, M. R., Rashid, M. H., Islam, M. A., Majumder, S., Islam, K. M. S., Ahmed, S., & Vargas-Bello-Pérez, E. (2018). Influence of green grass-based diets on growth and reproductive performance in dairy heifers. Tropical Animal Health and Production, 50(4), 889-895.
  25. Rahman, S. M. R., Islam, M. N., Rashid, M. H., Siddiki, M. S. R. & Islam, M. A. (2018). Dairy buffalo production system under semi-intensive management in the coastal area of Bangladesh. SAARC Journal of Agriculture, 16(2),43-59.
  26. Prima, N. Z., Khan, M. A. S., Habib, M. R., & Islam, M. A. (2018). Effect of pre-partum and post-partum concentrate supplementation on milk yield and quality, calf birth weight and post-partum heat period of Holstein-Friesian crossbred cows. Fundamental and Applied Agriculture, 3(3), 579-585.
  27. Arefin, S., Sarker, M. A. H., Islam, M. A., Rashid, M. H., & Islam, M. N. (2017). Use of hydrogen peroxide (H2O2) in raw cow’s milk preservation. Journal of Advanced Veterinary and Animal Research, 4(4), 371-377.
  28. Rahman, A., Habib, M. R., Ali, M. Y., Islam, M. A., & Rashid, M. H. (2017). Physico-chemical analysis and detection of adulteration in raw milk collected from Goalas of different places of sadar upazila in Mymensingh district. Research in Agriculture Livestock and Fisheries, 4(2), 99-106.
  29. Islam, M. A., Devle, H., Comi, I., Ulleberg, E. K., Rukke, E. O., Vegarud, G. E., & Ekeberg, D. (2017). Ex vivo digestion of raw, pasteurised and homogenised milk–Effects on lipolysis and proteolysis. International Dairy Journal, 65, 14-19.
  30. Ahmed, A. K., Habib, M. R., Afrin, S., Islam, M. A., & Rashid, M. H. U. (2016). Uses of milk in sweetmeat shops and consumer preferences to milk products at Mymensingh municipality in Bangladesh. Asian Journal of Medical and Biological Research, 2(2), 266-273.
  31. Afrin, S., Habib, M. R., Islam, M. A., & Rashid, M. H. (2016). Physical, chemical and microbiological qualities of dahi collected from Bogra and Mymensingh district of Bangladesh. Asian- Australasian Journal of Bioscience and Biotechnology, 1(1), 134-140.
  32. Islam, M. A., Ekeberg, D., Rukke, E. O., & Vegarud, G. E. (2016). Ex vivo digestion of proteins and fat in buffalo milk. International Dairy Journal, 52, 82-91.
  33. Islam, M. A., Ekeberg, D., Rukke, E. O., & Vegarud, G. E. (2015). Ex vivo digestion of milk from red chittagong cattle focusing proteolysis and lipolysis. Asian-Australasian Journal of Animal Sciences, 28(4), 559.
  34. Islam, M. A., Ekeberg, D., Rukke, E. O., & Vegarud, G. E. (2015). Ex vivo digestion of omega-3 enriched buffalo skimmed milk. Journal of Functional Foods, 19, 842-851.
  35. Islam, M. A., Alam, M. K., Islam, M. N., Khan, M. A. S., Ekeberg, D., Rukke, E. O., & Vegarud, G. E. (2014). Principal milk components in buffalo, holstein cross, indigenous cattle and Red Chittagong Cattle from Bangladesh. Asian-Australasian journal of animal sciences, 27(6), 886.
  36. Islam, M. A., Uddin, M. E., Jahan, R., Wadud, A., & Sarkar, M. M. (2013). Metabolites in the milk of buffalo, Holstein cross, indigenous and Red Chittagong cattle of Bangladesh. Bangladesh Journal of Animal Science, 42(2), 152-157.
  37. Sarkar, M. M., Nahar, T. N., Alam, M. K., Rahman, M. M., Rashid, M. H., & Islam, M. A. (2012). Chemical and bacteriological quality of popular Dahi available in some selected areas of Bangladesh. Bangladesh Journal of Animal Science, 41(1), 47-51.
  38. Ferdousi, S., Masum, A. K. M., Khan, M. A. S., & Islam, M. A. (2010). Comparative study of the performance of buffalo calves and cow calves by feeding Urea Molasses Block with straw based diet. Journal of the Bangladesh Agricultural University, 8(1), 87-90.
  39. Shekh, A. L., Wadud, A., Islam, M. A., Rahman, S. M. E., Sarkar, M. M., Ding, T., ... & Oh, D. H. (2009). Study on the quality of market Dahi compared to laboratory made Dahi. Journal of Food Hygiene, 24(4), 318-323.
  40. Sayedatunnesha, M., Wadud, A., Islam, M. N., Islam, M. A., & Hossain, M. A. (2008). Comparative study of the quality of rasomalai manufactured from cow and buffalo milk. Bangladesh Journal of Animal Science, 37(1), 57-62.
  41. Tila, R. J., Wadud, A., Islam, M. A., Sayedatunnesha & Matubbar, A. (2008). Comparative study on the quality of khejur (Phoenix sylvestris) gur sandesh manufactured in the laboratory and different sweetmeat shops of Jessore district. Journal of the Bangladesh Society for Agricultural Science and Technology, 5(1&2), 69-72.
  42. Islam, M. R., Hasan, M. N., Siddiki, M. S. R., Khan, M. A. S. & Islam, M. A. 2008. Determination of Quality of Milk from Different Genotype of Dairy Cows. Bangladesh Journal of Animal Science, 37: 53-56.
  43. Islam, M. A., Khan, M. A. S., Islam, M. N. & Matubbar, A. 2008. Study on the quality of dahi prepared from different forms of commercial milk. Bangladesh Journal of Progressive Science and Technology, 6(2): 441-444.
  44. Hossain, M. A., Wadud, A., Khan, M. A. S., Islam, M. A., & Matubbar, A. 2008. Preparation of dahi from cow milk adding of coconut milk. Bangladesh Journal of Progressive Science and Technology, 6(2): 345-348.
  45. Hossain, N., Hassan, N., Islam, M. N., Islam, M. A., & Matubbar, A. (2006). Effect of hot ripening on the quality of cheddar cheese. Bangladesh Journal of Progressive Science and Technology, 6(2), 341-344.
  46. Islam, M. A., Wadud, A., Khan, M. A. S., Matubbar, A., & Siddiki, M. S. R. (2007). Effect of feeding urea molasses block on the performance of heifer under farm condition.Journal of the Bangladesh Society for Agricultural Science and Technology, 4(1&2), 237-241.

Masum, A. K. M., Huppertz, T., Chandrapala, J., Adhikari, B., & Zisu, B. (2020). Physicochemical properties of spray dried model infant milk formula powders: influence of whey protein-to-casein ratio. International Dairy Journal, 100, 104565.

Masum, A. K. M., Chandrapala, J., Huppertz, T., Adhikari, B., & Zisu, B. (2020). Influence of drying temperatures and storage parameters on the physicochemical properties of spray-dried infant milk formula powders. International Dairy Journal, 105, 104696.

Masum, A. K. M., Chandrapala, J., Huppertz, T., Adhikari, B., & Zisu, B. (2020). Effect of storage conditions on the physicochemical properties of infant milk formula powders containing different lactose-to-maltodextrin ratios. Food Chemistry, 319, 126591.

Masum, A. K. M., Chandrapala, J., Huppertz, T., Adhikari, B., & Zisu, B. (2020). Production and characterisation of infant milk formula powders: A review. Drying Technology, 1767645, DOI: 10.1080/07373937.2020.1767645.

Masum, A. K. M., Chandrapala, J., Adhikari, B., Huppertz, T., & Zisu, B. (2019). Effect of lactose-to-maltodextrin ratio on emulsion stability and physicochemical properties of spray-dried infant milk formula powders. Journal of Food Engineering, 254, 34-41. 

Moazzem, M. S., Islam, M. N., Masum, A. K. M., & Habib., M. R.  (2018). Effect of different levels of sugar on qualitative characteristics of lassi prepared from sour dahi. Fundamentals and Applied Agriculture, 3(2), 434-439.

Kibria, S., Masum, A. K. M., Islam, M. A., & Rashid, M. H. (2017). Mineral profiles of powdered milk, yoghurt, ice cream and raw milk. Asian Journal of Medical and Biological Research, 3(2), 294-297.

Moens, K., Masum, A. K. M., & Dewettinck, K. (2016.) Tempering of dairy emulsions: partial coalescence and whipping properties. International dairy journal, 56, 92-100. 

Islam, M. N., Khan, A., Masum, A. K. M., & Habib, R. (2016). Partial replacement of skim milk with coconut milk for preparation of dahi. Fundamentals and Applied Agriculture, 1(1), 12-16.

Ahmed, S., Islam, M. N., Rashid, M. H.,  Islam, M. M., & Masum, A. K. M. (2016). Evaluation of dahi collected from Netrokona district in Bangladesh. Bangladesh Journal of Animal Science, 45(2), 60-65.

Islam, M. A., Rashid, M. H., Ahmed, S., & Masum, A. K. M. (2016). Quality evaluation of raw milk collected from local markets at Madhupur upazila of Tangail district. Fundamentals and Applied Agriculture, 1(2), 70-74. 

Masum, A. K. M., Islam, M. N., Khan, M. A. S., Rahman, S. M. E., Park, M. S., Forghani, F., Wang, J., Park. J. H., & Oh, D. H. (2011). Partial Replacement of Whole Milk with Vitamin-mineral Fortified Soymilk for Rearing Calves. J. Agr. Sci. Chungbuk Nat’l Univ, 27(4), 225-229.

Rahman, M. M., Islam, M. N., Rashid, M. H. & Masum, A. K. M. (2011). Effects of sodium bicarbonate on milk preservation. International Journal of BioResearch, 2(7), 1-5. 

Asaduzzaman, M., Islam, M. N., Masum, A. K. M., Khan, M. A. S., & Amanullah, M. (2011). Physiochemical properties of different packaged fluid milk available in bangladesh. Bangladesh J. Prog. Sci. & Tech. Vol. 9(2): 161-164.

S. M. Jakaria, M. H. Rashid, A. K. M. Masum and A. A. Mamun. 2011. Study on management practices at Bangladesh Agricultural University Dairy Farm. Bangladesh J. Prog. Sci. & Tech. 9(1): 029-032. 

M. R. Islam, M. N. Hassan, A. K. M. Masum, M. A. S. Khan and M. F. Rahman. 2011. Study on the milk yield of different genotypes of dairy cows. International Journal of BioResearch. Vol. 1 (6): 7-9.

M. N. Islam, F. Akhter, A. K. M. Masum, M. A. S. Khan and M. Asaduzzaman. 2010. Preparation of dahi for diabetic patient. Bangladesh J. Anim. Sci. Vol. 39 (1 & 2): 144-150.

M. N. Sarker, A. K. M. Masum, M. N. Hassan and M. A. S. Khan. 2010. Manufacturing of buffalo milk pudding with different levels of egg. Bangladesh J. Prog. Sci. & Tech. Vol. 8(1):89-92.

S. Ferdous, A. K. M. Masum, M. A. S. Khan and M. A. Islam. 2010. Comparative study of the performance of buffalo calves and cow calves by feeding Urea Molasses Block with straw based diet. J. Bangladesh Agril. Univ. Vol. 8(1): 87-90.

M. F. Ali, M. H. Rashid, A. K. M. Masum and M. N. Islam. 2010. Effect of Urea Molasses Block (UMB) on the growth performance of Red Chittagong and Holstein-Friesian crossbred bull calves. Bangladesh J. Prog. Sci. & Tech. Vol. 8(1):89-92.

M. H. Rahman, M. H. Rashid, A. K. M. Masum and M. N. Hassan. 2010. Effect of cow dung on biomass yield and nutrient composition of triticale fodder. Bangladesh J. Prog. Sci. & Tech. Vol. 8(1):89-92. 

Masum, A. K. M., Islam, M. N., &  Khan, M. A. S. (2009). Utilization of soymilk as milk replacer for calves. Bangladesh Journal of Animal Science, 38 (1 & 2): 102-107.

Selected Recent Journal Articles-----Full Publications List at Google Scholar

1. Uddin ME, Aguirre-Villegas HA, Larson RA and Wattiaux MA. 2021. Carbon footprint of milk from Holstein and Jersey cows fed low or high forage diet with alfalfa silage or corn silage as the main forage source. Journal of Cleaner Production. 298:126720.  https://doi.org/10.1016/j.jclepro.2021.126720 (Impact Factor: 9.297).

2. Uddin ME, and Wattiaux MA. 2021. Short Communication: Effect of source and level of forage in the diet on ammonia emission from manure of Holsteins and Jerseys. JDS Communications, 2:16-20. https://doi.org/10.3168/jdsc.2020-0012. (Impact Factor: Not Available yet-the New American Dairy Science Association Journal).

3. Uddin ME and Kebreab E.  2020. Review: Impact of food and climate change on pastoral industries. Frontiers in Sustainable Food Systems Journal.Frontiers in Sustainable Food Systems, 4:543403. https://doi.org/10.3389/fsufs.2020.543403. (CiteScore: 2.4).

4. Uddin ME, Larson RA and Wattiaux MA. 2020. Effects of dairy cow breed and dietary forage on greenhouse gas emissions from manure during storage and after field application. Journal of Cleaner Production; 270:122461. https://doi.org/10.1016/j.jclepro.2020.122461. (Impact Factor: 9.297).

5. Uddin ME, Santana OI, Weigel KA and Wattiaux MA. 2020.  Enteric methane emissions, production performances, rumen characteristics, nutrient digestibility, nitrogen and energy balance of Holstein and Jersey cows fed dietary forage neutral detergent fiber at 2 levels from 2 sources. Journal of Dairy Science; 103:6087-6099. https://doi.org/10.3168/jds.2019-17599.(Impact Factor: 4.04).

6. Wattiaux MA, Uddin ME, Letelier P, Jackson RD, and Larson RA. 2019. Invited Review: Emission and mitigation of greenhouse gases from dairy farms: The cow, the manure and the field. Applied Animal Science (formerly known as the Professional Animal Scientist); 35:238-254. https://doi.org/10.15232/aas.2018-01803(Impact Factor-SNIP: 0.680).

7. Uddin ME, Meuwissen T, and Veerkamp RF. 2018. Adjusting for heterogeneity of experimental data in genetic evaluation of dry matter intake in dairy cattle. Journal of Animal Breeding and Genetics; 135:28-36. https://doi.org/10.1111/jbg.12300. (Impact Factor: 2.380).

 

Manuscripts In-Review/In-Preparation (*Co-first author)

1. Santana OI, Uddin ME*, and Wattiaux MA. Feeding behavior and its relationship with enteric emissions and nitrogen excretions in Holstein and Jersey cows fed low or high forage diets based on alfalfa silage or corn silage (In-Preparation; Journal of Dairy Science).

2. Uddin ME, Tricarico JM, Wang Y, and Kebreab E. Life cycle assessment of milk production in the United States: Evaluating the impact of feed additive supplementation in dairy cows on milk carbon footprint (In-preparation; Journal of Dairy Science).

3. Uddin ME, van Lingen HJ, da Silva-Pires PG, Batonon-Alavo D, Friedrich Rouffineau, Kebreab E. A meta-analysis using Bayesian approachModeling growth responses of non-ruminants fed different forms of synthetic methionine precursors (Ready to submit).

  

Conference Abstracts-Peer Reviewed

1. Uddin ME, Aguirre-Villegas HA, Laron RA, and Wattiaux MA. 2020. Effects of dietary forage level and source on partial carbon footprint of milk in Holsteins and Jerseys. Oral presentation in American Dairy Science Association (ADSA) Meeting held in West Palm Beach, Florida, USA, June 21-24, 2020 (Virtual Presentation). Journal of Dairy Science; 103 (Suppl. 1):90. https://www.adsa.org/Meetings/2020-Annual-Meeting

2. Uddin ME, Santana OI and Wattiaux MA. 2019. Nitrogen and energy balance of primiparous Holstein and Jersey cows fed 2 levels and 2 sources of forage neutral detergent fiberProceedings of the American Dairy Science Association (ADSA)Meeting, Cincinnati, Ohio, USA, June 24-27, 2019. Journal of Dairy Science; 102 (Suppl. 1): 223. https://www.adsa.org/Meetings/Past-Meetings/2019.

3. Uddin ME, Santana OI, Wickert T, D’Huvetter D and Wattiaux MA. 2018.  Enteric methane emission of lactating Holstein and Jersey cows fed two levels and two sources of forage neutral detergent Proceedings of the 10th International Symposium on the Nutrition of Herbivores, Clermont-Ferrand, France, September 2-6, 2018. Advances in Animal Biosciences; 9(3): 363. https://doi.org/10.1017/S2040470018000146.

4. Uddin ME, Santana OI, D’Huvetter D, Wickert T and Wattiaux MA. 2018.  Feed, nitrogen and energy conversion efficiencies of lactating Holstein and Jersey cows fed two levels and two sources of forage neutral detergent fiber. Proceedings of the American Dairy Science Association (ADSA) Meeting, Knoxville, Tennessee, USA, June 24-27, 2018. Journal of Dairy Science; 101 (Suppl. 2): 312. https://www.adsa.org/2018/Abstract.

5. Santana OI, Uddin ME and Wattiaux MA. 2018.  Effects of source and level of forage neutral detergent fiber on feeding behavior of Holstein and Jersey cows. Proceedings of the American Dairy Science Association (ADSA) Meeting, Knoxville, Tennessee, USA, June 24-27, 2018. Journal of Dairy Science; 101 (Suppl. 2): 310. https://www.adsa.org/2018/Abstract.

 

Invited Presentation

1. Uddin ME, Aguirre-Villegas HA, Laron RA, and Wattiaux MA. Life cycle assessment of milk: Effects of dietary forage and cow breed on greenhouse gas emissions. Invited speaker at a webinar hosted by the Environmental Research Team, Dairy Management Inc., Rosemont, Illinois, USA, August 04, 2020.

2. Uddin ME and Wattiaux MA. Improving carbon and nitrogen utilization efficiencies of dairy cows using whole-farm system dietary approach. Invited Speaker at Professional Dairy Producers of Wisconsin (PDPW) conference, Madison, Wisconsin, USA, March 14-15, 2018.

3. Uddin ME, Meuwissen T, Veerkamp RF. Adjusting for heterogeneity of experimental data in genetic evaluation of dry matter intake in dairy cattle. Invited Speaker in a Symposium at RTG, The University of Göttingen, Göttingen, Germany, June 3-4, 2016.

 

    

   

 

PUBLICATIONS

 

  1. Asif AHM, MAH Sarker, GK Deb, MR Habib, MH Rashid, MRS Siddiki, UF Shahjadee, SA Lisa, S Ahmed and MA Islam. Fatty acid and amino acid profiles of cheese, butter and ghee made from buffalo milk. Journal of Advanced Veterinary and Animal Research. 2022. 9: 144-154. (Scopus Indexed), http://doi.org/10.5455/javar.2022.i579
  2. Asif AHM, GK Deb, MR Habib, MH Rashid, MAH Sarker, UF Shahjadee, SA Lisa, S Ahmed, EVB Pérez, D Ekeberg, MA Islam. Differences in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk. Journal of Advanced Veterinary and Animal Research. 2021. 8: 511-520. (Scopus Indexed), http://doi.org/10.5455/javar.2021.h541
  3. Arefin S, MAH Sarker, MS Bari, MRS Siddiki, MR Rashid, MA Islam. Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk. Journal of the Bangladesh Agricultural University. 19(4): 533–541, 2021 (Thomson Reuters Indexed), https://doi.org/10.5455/JBAU.108889
  4. Jesmin MM, MAH Sarker, MA Islam, MH Rashid, MRS Siddiki. Papaya (Carica papaya) plant latex use as crude proteolytic enzyme for Cottage cheese preparation. Journal of the Bangladesh Agricultural University. 19: 85-90. (Thomson Reuters Indexed), https://doi.org/10.5455/JBAU.13262
  5. Habib MR, MZ Islam, MS Bari, MZ Islam, MAH Sarker, MH Rashid and MA Islam. Effect of concentrate supplementation during transition period on production and reproduction of indigenous buffalo. Bangladesh Journal of Animal Science. 2020. 49:83-90. https://doi.org/10.3329/bjas.v49i1.49385
  6. Rafsanjanny H, MAH Sarker, MZ Islam, KMS Islam, MR Haque, MN Islam, & MSR Siddiki. Blood profile of lactating crossbred cows rearing at Bangladesh Agricultural University Dairy Farm. Bangladesh Journal of Animal Science. 2019. 48: 139-144. https://doi.org/10.3329/bjas.v48i2.46768
  7. Arefin S, MAH Sarker, MA Islam, MH Rashid and MN Islam. Use of Hydrogen Peroxide (H2O2) in raw cow’s milk preservation. Journal of Advanced Veterinary and Animal Research. 2017. 4: 371-377. (Scopus Indexed), http://doi.org/10.5455/javar.2017.d236
  8. Islam R, MRA Redoy, AAS Shuvo, MAH Sarker, MA Akbar, M. Al-Mamun. Effect of pellet from total mixed ration on growth performance, blood metabolomics, and carcass and meat characteristics on Bangladeshi garole sheep. Progressive Agriculture. 2017. 28: 222-229. https://doi.org/10.3329/pa.v28i3.34659
  9. Islam MN, S Arefin, MAH Sarker, S Akhter, R Habib. Feasibility of using sodium alginate for improving structural quality of sweet dahi. Bangladesh Journal of Animal Science. 2016. 45: 66-72. http://dx.doi.org/10.3329/bjas.v45i2.29813
  10. Sarker MAH, MAH Khan, MH Rashid and MH Islam. Effect of Azadirachta indica and Annona reticulata leaf as natural anthelmintics and their effects on performances of zebu cow under subsistence farming condition in Bangladesh. International Journal of Pharmaceutical, Chemical and Biological Sciences. 2016. 6: 16-21 (GIF: 0.478).
  11. Reyad MA, MAH Sarker, ME Uddin, R Habib and MH Rashid. Effect of heat stress on milk production and its composition of Holstein Friesian crossbred dairy cows. Asian Journal of Medical and Biological Research. 2016. 2: 190-195. http://dx.doi.org/10.3329/ajmbr.v2i2.29060
  12. Mamun MJA, MAS Khan, MAH Sarker, MN Islam. Productive and reproductive performance of Holstein Friesian crossbred and indigenous cow under small holder farming system. Bangladesh Journal of Animal Science. 2016. 44: 166-170. http://dx.doi.org/10.3329/bjas.v44i3.26367
  13. Murshed HM, MAH Sarker, SME Rahman and MA Hashem. Comparison of carcass and meat quality of Black Bengal goat and Indigenous sheep of Bangladesh. Journal of Meat Science and Technology. 2014. 2: 63-67.

CONFERENCE ABSTRACTS

  1. Hossain N, MAH Sarker*, MA Islam, MS Bari, MR Habib, MRS Siddiki, MN Islam. Growth performance and blood metabolites level of crossbred dairy calves fed on calf starters. 10th Biennial Conference and Seminar 2020 “Safety Aspects of Animal Protein production in Bnagladesh”, Bangladesh. Bangladesh. Bangladesh Animal Husbandry Association 2020. Abstract number: 20 (Best poster presentation, 2nd position) *Corresponding author
  2. MAH Sarker, MA Islam, MH Rashid, MAS Khan. Efficacy of Neem (Azadirachta indica) and Ata (Annona reticulata) leaf as natural anthelmintics and their effects on milk production and body weight of zebu cattle under subsistence farming condition of Bangladesh. 9th Biennial Conference and Seminar 2015 “Safe Milk for Healthy Nation”, Bangladesh. Bangladesh Animal Husbandry Association 2015. Abstract number: 19

MANUSCRIPTS UNDER REVIEW/IN-PREPARATION

  1. Physicochemical characteristics, sensory profile, probiotic and starter culture viability of synbiotic yogurt. Journal of Advanced Veterinary and Animal Research (under review)
  2. Growth performance and blood metabolites level of crossbred dairy calves fed on calf starters (in-preparation). *Corresponding author, (In-preparation)
  3. Prevalence and antibiotic resistance patterns of Escherichia coli isolated from different breeds of dairy cows, buffaloes, their calves, and milk. (In-preparation).
  4. Novel probiotic lactic acid bacteria with bioremediation potential of toxic lead (II) and cadmium (II). Current Research in Microbial Sciences (under review).

 

 

 

Habib MR, Islam MZ, Bari MS, Sarker MAH, Rashid MH, & Islam MA. (2020). Effect of concentrate supplementation during transition period on production and reproduction of indigenous buffalo. Bangladesh Journal of Animal Science, 49(1), 83-90.

Bari MS, Islam MN, Islam MN, Siddiki MSR, Habib MR & Islam MA. (2020). Partial replacement of conventional concentrate mixture with hydroponic maize and its effect on milk production and quality of crossbred cow. Journal of Bangladesh Agricultural University, 18(3): 000–000. https://doi.org/10.5455/JBAU.98462

Islam M, Bari MS, Habib MR, Sarkar MM, & Islam MA. (2020). Comparative economic analysis of dairy characteristics focused on repeat breeding losses in selected milk pocket areas of Bangladesh. Bangladesh Journal of Animal Science48(2), 145-154. https://doi.org/10.3329/bjas.v48i2.46769

Rahman S, Islam MN, Rashid MH., Sarker NR, Siddiki MRS,  Bari MS,  & Islam MA. (2020). Existing feeding practices and production performance of lactating buffaloes in selected agro-climatic zones of Bangladesh. Bangladesh Journal of Animal Science48(2), 127-138.https://doi.org/10.3329/bjas.v48i2.46767

Islam MZ, Islam MZ, Barman KK, Bari MS, Habib MR, Rashid MH, Islam MA 2020. Concentrate supplementation impact on the performances of extended transitional crossbred Zebu cow. Journal of Bangladesh Agricultural University, 18(1): 117–123. https://doi.org/10.5455/JBAU.94751

Bari MS, Islam MM, Islam MN, Islam MA and Rashid MH (2020). Effect of feeding hydroponic wheat fodder on milk production and quality in lactating crossbred dairy cows. Proceeding of 10th Biennial Conference and Seminar organized by Bangladesh Animal Husbandry Association (BAHA), 18, January, 2020.

Hossain N, Sarker MAH, Islam MA, Bari MS, Habib MR, Siddiki MRS and Islam MN (2020). Growth performance and blood metabolites level of crossbred dairy calves fed on calf starter. Proceeding of 10th Biennial Conference and Seminar organized by Bangladesh Animal Husbandry Association (BAHA), 18, January, 2020.

Khatun A, Sarker MB, Islam MA, Bari MS., Amin MR and Moniruzzaman M (2019). Growth, carcass characteristics and organ development of goat kids fed different levels of cow milk. Journal of Bangladesh Agricultural University, 17(4): 551–559

Khatun A, Bari MS, Sarker MB, Amin MR and Moniruzzaman M (2017). Effects of feeding different levels of cow milk on growth, hematological parameters and carcass characteristics of goats. Proceedings of 4th International Conference 2017 organized by Bangladesh Society for Animal Production Education and Research (BSAPER), 6 May, 2017.

Sarker MB, Khatun A, Bari MS, Islam MA, Islam MN and Moniruzzaman M (2015). Effects of feeding soy based milk replacer with different level of protein on the performance of kids. Proceeding of 9th Biennial Conference and Seminar organized by Bangladesh Animal Husbandry Association (BAHA), 2015.

 

  1. Islam, M. N., Mannan, A.K.M.A. and Hossain, M. 1982. Studies on the keeping quality of ghee, Bang. J. Amin. Sci. 11(1.2): 28.35.
  2. Hussain, S.M.I., Wadud, A., Mannan, A.K.M.A., Hassan, H.N. and Islam, M. N. Culling pattern among different breeds of cows at the Bangladesh Agricultural University Dairy Farm. Vet. J. 17(1-4): 75 – 78.
  3. Hassain, S.M.I., Mannan, A.K.M.A., Hassain, M.N., Rahman, M.S. and Islam, M. N. Studies on calf mortality in Bangladesh Agricultural University Dairy Farm. Bang. J. Anim. Sci. 12(1-2): 32-38.
  4. Islam, M. N., Hussain, S.M.I., Mannan, A.K.M.A. 1984. Studies on the physical and chemical qualities of milk in Mymensingh Town (Bangladesh). Bang. J. Anim. Sci. 13(1-2): 52-56.
  5. Hussain, S.M.I., Islam, M. N., Hassan, M.N., Mannan, A.K.M.A. and Wadud, A. 1984. Effect of feeding urea treated and untreated rice straw on fat, solids-not-fat and total solids on milk of Pabna cows. Bang. J. Anim. Sci. 13(1-2): 25-30.
  6. Islam, M. N., Hassan, M.N., S.M.I., Zaman, M. M. and D.R.D. 1985. Studies on the physical and chemical qualities of fluid milk produced at Bangladesh Agriculture University Dairy Farm. Bang. J. Anim. Sci. 14(1-2): 62-66.
  7. Hussain, S.M.I., Islam, M. N., Hasan, M.N., Zaman, M.M. and Wadud, A. 1986. Studies on the preservation of butter by using indigenous methods. Bang. J. Anim. Sci. 14(1-2): 23-27.
  8. Islam, M. N. Hassan, M.N. Mannan, A.K.M.A. and Hussain, S.M.L. 1986. Influence of laboratory and market culture on the constituents of milk during fermentation. Bang. Vet. J. 20(1-2): 23-26.
  9. Sarker, D.R.D., Islam, M. N. and Wadud, A. 1988. Dry matter consumption and body weight gains in breeds of cattle and buffalo heifers. Bang. J. Agril. Sci. 15(1-2): 255-257.
  10. Hossain, M.S., Mannan, A.K.M.A., Islam, M. N. and Hussain, S.M.L. 1989. Studies on the preservation of milk with hydrogen peroxide. Bang. J. Anim. Sci. 18(1-2): 75-80.
  11. Topps, J.H., Islam, M. N., Broadbent, P.J. and Paterson, G.F.M. 1989. Effects of pre-calving nutrition on the performance of twin bearing beef cows and their calves. Animal Production. 48(30): 617.
  12. Topps, J. H., Islam, M. N. and Broadbent, P.J. 1989. Digestibility of diets differing in rumen degradability of protein as affected by sex and species. Animal Production. 48(3): 664.
  13. Talukder, M.A.I., Hussain, S.M.L. Islam, M. N. and Amin, R. M 1990. Effects of urea treated and untreated rice straw on milk quality. Progressive Agriculture. 1(1-2): 13-17.
  14. Islam, M. N. A study on the gross energy value of milk. Bang. J. Anim. Sci. 19(1-2): 81-87.
  15. Talukder, M.A.I., Islam, M. N. and Hussain, S.M.I. 1990. Effects of urea treated rice straw with undergradable protein on voluntary feed intake, milk yield and body weight changes of indigenous cows. Bang. J. Anim. Sci. 19(1-2): 89-97.
  16. Islam, M. N. and Hossain, M.S. 1990. Animal excreta as livestock feed-A Review. Bang. J. Anim. 19(1-2): 9-20.
  17. Wadud, A., Ali, M.L. Islam, M. N. and Mannan, A.K.M.A. 1990. Sex ratio of calves under farm conditions of Bangladesh. The Bangladesh 7(1-2): 109-110.
  18. Islam, M. N., Aminul Islam, K.M., Wadud, A. and Hassan, M.N. 1992. Studies on the quality of milk available in surrounding local markets of Manikgong, Milk Chilling Cetre and Milk Vita, Manikgong. Bang. J. Anim. Sci. 21(1-2): 65-70.
  19. Mannan, A.K.M.A., Khan, M.A.S. and Islam, M. N. The strategies for milk production in Bangladesh. Proceedings of the Fourth National Conference of Bangladesh Animal Husbandry Association.
  20. Wadud, A., Rahman, M.N. and Islam, M. N. Evaluation of keeping quality of morning milk mixed with evening milk as determined by acidity and organoleptic tests. The Bangladesh Veterinarian. 9(1-2): 1-6.
  21. Islam, M. N. and Oliuzzaman, M. 1992. Existing production practices of indigenous cattle in Mymensingh District. Bangladesh Agricultural University Research System (BAURES) Annual repot, No. 7 (A).
  22. Islam, M. N. and Ershed, E. 1993. Existing distribution pattern of indigenous cattle, their uses for cultivation and disposal of milk and cow dung on the basis of farmer’s category in some selected areas of Mymensingh District. Bangladesh Agricultural University Research System (BAURES). Annual Report No. 8(A).
  23. Wadud, A., Nasiruddin, M., Islam, M. N. Masuduzzman, M. and Sarker, D. R. D. 1993. Measurement of urea in milk of dairy animal. The Bangladesh 10(1-2): 25-26.
  24. Mannan, M.A., Islam, M. N. Sarker, D.R.D., Hussain, S.M.I. and Talukder, M.A.L. 1993. Study on some growth parameters of crossbred calves. The Bangladesh 10(1-2): 43-47.
  25. Mannan, A. K. M. A., Khan, M. A. S. and Islam, M. N. (1993). The strategies for milk production in Bangladesh. In a book of 4th National Conference of Bangladesh Animal Husbandry Association held in December 26-27, 1992 in Dhaka, Bangladesh.
  26. Mannan, A.K.M.A., Hossain, M.S. and Islam, M. N. Standards and Standardization of Sweet meats. BAURES Annual Report. No. 8(A).
  27. Sarker, D. R.D., Islam, M. N., Rahman, M.S., Hamid, M.A. and Hashem, M. A. A study on the comparative digestive capacity of cattle and buffalo. Bang. J. Anim. Sic. 23(1-2): 169-174.
  28. Islam, M. N., Qliuzzaman, M. and Rahman, M. N. 1995. Existing distribution pattern and rearing practices of indigenous cattle in some selected areas of Mymensingh district. Bang. J. Training and Development. 8(1-2): 94-98.
  29. Islam, M. N. Topps, J. H. and Broadbent, P.J. 1994. Effects of maternal pre-calving dietary energy level on certain blood metabolic profiles of single and twin calves at birth and in early lactation. The Bangladesh 11(1-2): 36-40.
  30. Islam, M. N. Hussain, S.M.I. and Talukder, M.A.I. 1994. Effects of urea treated and untreated rice straw on energy value of milk. The Bangladesh 11(1-2): 41-44.
  31. Zaman, M.M., Hossain, S.K., Husain, S.M.I., Sarker, A.R., Islam, M. N. and Khan, M.A.S. 1995. Detection of adulteration of milk. Progressive Agriculture. 6(1-2): 15-20.
  32. Islam, M. N. Scaife, J. R. and Acamovic, T. 1997. Effect of dietary cottonseed meal and cottonseed oil on nutrient digestibility and rumen protozoa. Paper presented in International Symposium on poisonous Plants, held on May 18-23, 1997 in Same Angelo. Texas. USA.
  33. Biswas, A.K.M.A.A., Hassan, M.N., Hossain, M.N. and Islam, M. N. Effect of banana leaf (Musa saptentum) on the keeping quality of raw milk. Bang. J. Anim. Sci. 27(1-2): 163-169.
  34. Khan, M.S., Islam, M. N., Rahman, M.M. and Ali, M.B. 1997. Socio-economic aspects of private diary farms in Bangladesh. Progress. Agric. 8(1-2): 235-238.
  35. Razzaque Mia, M.A. Hassan, M.N., Islam, M. N. and Rahman, M.M. 1998. Microbial association of commercial sweetened condensed milk. Bangladesh Anim. Sci. 27(1-2): 71-76.
  36. Rahman, M., Islam, M. N., Rahman, M.M. and Dev. A. A comparative study on the productive and reproductive performance of indigenous and crossbred diary cows under village management condition. Progress Agric. Vol. 9, No. 1 & 2.
  37. Khan, M.S., Islam, M. N. and Hashem, M.A. 1998. Problems associated with establishing dairy farms in private sector. Bangladesh Training and Dev. 11(1-2): 207 – 212.
  38. Miah, A.G., U. Salma, A. S. Khan and M. N. Islam (1999). Effect of urea molasses multinutrient blocks on the reproductive performance of indigenous (zebu) cows. Progressive Agriculture. 10 (1-2): 75-78
  39. Miah, A. G. M., L. Ali, U. Salma., M.A. S. Khan and N. Islam. 2000. Effect of pre and postpartum supplementation of cows with urea molasses multinutrient blocks (UMMB) on the performance of their values. Pakistan. J. of Biological Sci. 3(7): 1092-1093.
  40. Ali, M.H., A.G.M. Miah, M. L. Ali, U. Salma, M.A.S. Khan and N. Islam. 2000. A comparative study on the performance of crossbred and indigenous (Zebu) cows under the small holder dairy farming conditions in Gaibandha district. Pakistan J. of Biological Sci. 3(7): 1080-1082.
  41. A. Hamid, S.M.I. Hussain, M.K.I. Khan, M. N. Islam and M.A.A. Biswas, 2000. Skin thickness in relation to milk production of crossbreed cows. Pakistan J. of Biological Sci. 3(9): 1525-1529.
  42. M.R. Rahman, M.H. Rashid, M.N. Islam, M. N. Hasan and S. Hasan. 2001. Utilization of Jack fruit Juice in the manufacture of Yoghurt. On Line J. of Biological Sciences. 1(9): 880-882.
  43. Goni, M.O., A.G.M. Miah, M.A.S. Khan and N. Islam. 2001. Performance of crossbred cows available in milk pocket area of Bangladesh. The Indian J. of Anim. Science. (accepted).
  44. S. Khan, M. N. Islam, M.A. Hasherm and Z. Sultana. 2001. Milk production performance of indigenous and crossbred cows of private dairy farm. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 15-19.
  45. M. N. Islam, G.K. Debnath, M.A. Wadud and T. Chanda. 2001. Supplementary feeding on the performance of indigenous cows. Bang. J. Anim. Sci. Vol. 30, No (1-2): P. 21-26.
  46. N. Islam, M.M. Rahman, M.L. Ali, M.N. Hassan and M. N. Islam. 2001. Physical, chemical and microbiological qualities of cow’s and buffaloe’s milk. Bang. J. Anim. Sci. Vol. 30. No. (1-2): P. 27 – 33.
  47. A.K. Azad, M. N. Hassan, M. H. Rashid, M. N. Islam and S. M. K. Alam. 2001. Chemical and microbiological quality of milk collected from milk producing societies of Milk Vita. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 43-48.
  48. R. Islam, S. M. I. Husain, M. N. Islam and M. M. Bhuiyan. 2001. Importance of udder characteristics in selecting cross-bred dairy cows for milk yield. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 55-59.
  49. I. Hossain, M. O. Faruque and M. N. Islam. 2001. Yield and composition of buffalo milk raised under different feeding system. Bang. J. Anim. Sci. Vol. 30, No (1-2): P. 67 – 73.
  50. Tanni Chandha, M. N., Islam, G. K. Debnath and M. J. Kabir. 2001. Studies on the storage life and keeping quality of rasogolla at room temperature. Bang. J. Anim. Sci. Vol. 30, No (1-2).
  51. M. Rahman, M.A.S. Islam, Khan, M.N. Islam, M. N. Haque and M.S.K. Sarker 2001. Genetic differences in the performance of local, pure and crossbred cows. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 155- 164.
  52. Wadud, R. Rahman, M. N. Islam, M. H. Rashid and B. Hossain. 2001. The effect of feeding mustard and sesame oil cake on milk yield and body weight changes of dairy cows. Bang. J. Anim. Sci. Vol. 30. No. (1-2): P. 171 – 174.
  53. Kamruzzaman, M. N. Islam, M. M. Rahman, S. Parvin and M. F. Rahman. 2002. Evaporation rate of moisture from Dahi (Yoghurt) during storage at refrigerated condition. Pakistan Journal of Nutrition: 1(5): 209 – 211.
  54. Kammzzaman, M. N. Islam and M. M. Rahman. 2002. Shelf life of different types of dahi at room and refrigeration temperature Pakistan Journal of Nutrition. 1(6): 263-266.
  55. A.A. Khan, M. N. Islam, M.A.S. Khan and M. A. Akbar. 2002. Effect of restricted and ad libitum feeding during late pregnancy on the performance of crossbred cows and their calves. Asian-Aust. J. Anim. Sci. 15(9): 1267-1272.
  56. Chanda, M. N. Islam. G. K. Debnath, A. K. M. H. Kober and G. C. Chanda. 2002. Preparation of rasogolla from different proportionate mixture of cow’s milk and soy-milk curd. Bang. J. of Anim. Sci. 31(1-2): 99 – 106.
  57. N. Islam, M. N. Islam, M. M. Rahman, and S. Faruque. 2002. Reproductive performance of different crossbred and indigenous dairy cattle under Small Holder Farming Condition in Bangladesh. Online Journal of Biological Science. 2(4):205-207.
  58. Hassan, M.N. Islam and M. N. Hasan. 2002. Preparation of dahi by using seasonal fruits available in local markets. Bangladesh J. Animn. Science, 31 (1-2) :129-138.
  59. A.Kudir, M.M. Rahman, M.S. Islam, M. I. Hossain and M. N. Islam. 2003. Relationship of milk vein measurements with milk production in indigenous dairy cows. Bang. J. Anim. Sci. 32(1-2): 139-144.
  60. A. Hamid, M. N. Islam, and M. A. Hossain. 2003. Effect of sodium bicarbonate on the keeping quality of milk. Journal of Bangladesh Agril. University. 1(1): 71 – 79.
  61. M. Kamruzzaman, M.N.Islam, M.R. Rashid and M.M.Rahman (2003). Replacement of whole milk with banana juice for manufacture of fruit dahi. The Bangladesh Veterinarian. 20(2):128-135.
  62. M. Munzur, M. N. Islam1, S. Akhter2 and M. R. Islam2, *Effect of Different Levels of Vegetable Oil for the Manufacture of Dahi from Skim Milk Asian-Aust. J. Anim. Sci. 2004.Vol 17, No. 7 : 1019-1025).
  63. M. M. Uddin, M. N. Islam, M. N. Hassan and S. Ahmed. 2004. Reproductive performance of different genetic groups of dairy cows under ideal management condition. J. Bangladesh Agril. Univ. 2(1): 99 – 102.
  64. M.A.A.Khan, M. N. Islam, M.A.S. Khan and M. A. Akbar. 2004. Effects of feeding high and low energy levels during late pregnancy on performance of crossbred dairy cows and their calves. Asian-Aust. J. Anim. Sci. 17(7): 947 – 953.
  65. M.A.R.Chowdhury, M.S.R. Siddiki, M.A.S. Khan, M. N. Islam and S. Ahmed.2004. Effect of feeding urea molasses block on postpartum reproductive performance of crossbred dairy cows under small holder farm condition. Bang. J. An. Sc. 33(1&2):93-100.
  66. R. Habib, M.N. Hassan, M.A.S. Khan, M.N. Islam and T. Hasan.2004. Preparation Of Dahi from Cow Milk and Powdered Milk using Single Culture of Lactobacillus acidophilus. Bangladesh Journal of Animal Science, 33(1-2):101-108.
  67. M.A. Mazed, M.S. Islam, M.A. Islam, M.A.S. Khan and M.N. Islam. 2004. Effect of fedding urea molasses multinutrient block (UMMB) on productive performance of indigenous cows under village condition of Bangladesh. Bang. J. An. Sc. 33(1-3): 11-19.
  68. M. M. Uddin, M. N. Islam, S. Ahmed and M. S.R. Siddiki. 2005. Production performances of different genetic groups of dairy cows under ideal management conditions. Journal of Bangladesh Society for Agricultural Science and Technology.2 (1&2): 81-84.
  69. M.S.R., Siddiki, M.A.S., Khan, M.N. Islam, and S. Ahmed. 2005. Effects of supplementing urea molasses block with straw-based diet on productive and reproductive performances of crossbred dairy cows of Bangladesh. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(3&4):137-140.
  70. M. H. Ali, M. N. Islam, M. A. S. Khan and M. N. Islam. 2005. Performances of different crossbred and indigenous dairy cows at Takerhat milk shed area under the Bangladesh milk producers’ cooperative union limited (milk vita) of Bangladesh. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(1&2):117-121.
  71. M. N. Islam, M. N. Islam, A. Wadud and M. H. Ali. 2005. Economic benefits of rearing indigenous and crossbred dairy cows under smallholder dairy farming system. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(1&2):145-149.
  72. B. K. Roy, A. Wadud, M. N. Islam, G. Miah and P. K. Das. 2005. Effects of parity on milk yield and reproductive performance of Pabna cows. The Bangladesh Veterinarian 22(2): 83-91.
  73. S. Yasmin, A. Wadud, M. N. Islam and T. Hasan. 2005. Study on the quality of Rassomalai manufactured in laboratory and sweetmeat shops of different districts of Bangladesh. J. Bangladesh Agril. Univ. 3(1): 71-76.
  74. M. S. I. Khan, I. M. Saiful, M. Goto and M. N. Islam. 2005. Effect of different dietary energy levels on the performance of crossbred dairy heifers. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(3&4):141-144.
  75. M. N. Sultana, A. Wadud, M. N. Islam and M. J. Uddin. 2006. Study on the quality of dahi prepared from Buffalo milk with the addition of different levels of soy-milk. J. of the Bangladesh Agricultural University. 4 (1): 111-116.
  76. S. Ahmed, M.M. Uddin, M.S.R. Siddiki, M. N. Hassan and M. N. Islam, 2006. Microbial qualities of fermented yoghurt drinks manufactured from skim milk by adding different types of flavours and levels of sugar. J. Bangladesh Soc. Agric. Sci. Technol., 3(1 & 2): 173-176.
  77. M. M. Uddin, S. Ahmed, M. S. R. Siddiki, M. N. Islam and G. K. Deb. 2006. The stages of lactation and genotypic influence on milk yield, lactation yield, lactation length and birth weight of calves. Bangladesh J. Prog. Sci. & Tech. 4(1): 89-92.
  78. M. H. Ali; M. N. Islam, M. A. S. Khan and M. N. Islam. 2006. Reproductive performance of different crossbred and indigenous diary cows at Takerhat milk shed area, under the Bangladesh Milk Producers’ co-operative union limited (milk vita). J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 91-94.
  79. R. Habib; M. N. Islam, M. A. S. Khan and M. A. Habib. 2006. Manufacture of table cream from reconstituted milk. J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 21-24.
  80. R. Habib; M. N. Islam, M. A. S. Khan and M. N. Islam. 2006. Production of low-fat milk in the household by gravity method. J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 29-32.
  81. R. Habib; M. N. Islam, M. A. S. Khan and M. A. Habib. 2006. Manufacture of peda from sweetened condensed milk. J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 181-184.
  82. M. A. S. Khan, M. N. Islam, M. S. R. Siddiki 2007. Physical and chemical composition of swamp and water buffalo milk:a comparative study Ital.J.Anim.Sci. vol. 6, (Suppl. 2), 1067-1070, 2007
  83. A. Matubbar, M.N. Islam, A. Wadud, M.A.Islam and M.A.Hussain. 2007.Effect of heat treatment on shelf life of milk. J. Bangladesh Soc. Agric. Sci. Technolody, 4(1-2):189-192.
  84. M.A.Hamid, M.N.Islam, M.A.Hussain and A.Alam. 2007. Effect of containers on the storage life of milk in winter season. Bangladesh J. Environ. Sci. Vol 13, No 1, 101-104.
  85. AKFH Bhuiyan, M Shahjalal, M N Islam, A K M A Rahman, J F Keown L D Van  Vleck, R W Blake, S S Islam, A Ashraf, M Alam. 2007. Characterization, Conservation and Improvement of Red Chittagong Cattle of Bangladesh. Paper presented in USDA Project Review Workshop, 2007, held in Bangladesh Agricultural University, Mymensingh-2202 during the period March 18-20, 2007.
  86. S.M.S.Shaheen, M.J. Uddin, M. N. Islam and M.M.Sarker. 2007. Thermal effect on keeping quality of youghurt (dahi). J. Bangladesh Agril. Univ. 5(2):345-353.
  87. Sayedatunnesa, A. Wadud,  M.N.Islam and  M.A.Hussain (2008). A comparative study on the quality of rasogolla manufactured from cow milk and buffalo milk. Accepted for Publication in Bangladesh J. Animal Sci.
  88. M. A. Isalm, M. A. S. Khan, M. N. Islam and A. Matubbar. 2008. Study on the quality of dahi prepared from different forms of commercial milk. Bangladesh J. of Prog. Sci. and Tech . 6(2): 441-444.
  89. N. Hossain, N. Hassan, M. N. Islam, M. A. Islam and A. Matubbar. 2008. Effect of hot ripening on the quality of cheddar cheese. Bangladesh J. Prog.  Sci. and Tech. 6(2):341-344.
  90. SM Obaidullah, M.N.Islam, A.K.F.H. Bhuiyan, A.S, Apu, AHM S Rahman and M.A.Islam. 2008. Changes in the composition of colostrum of Red Chittagong cows from calving to transition in milk. Intl. J. Bio Res. 4(4):19-24.
  91. S.Barua, M.L. Khan, A.K.F.H.Bhuiyan, M. N. Islam and S.S.Islam 2008. Supplementation of concentrates with different levels of protein on nutrient intake, digestibility and growth of Red Chittagong heifers. Ban. J. Anim. Sci. 37(1); 10-16.
  92. A.K.F.H. Bhuiyan, M. Shahjalal, M. N. Islam, A.K.M.a. rahman, J.F Keown, L D Van vieck and R.W. Blake 2008. Characterization, conservation and improvement of Red Chittagong Cattle of Bangladesh. Bangladesh Agricultural University Research progress, Vol- 18, Proceedings of the Workshop held in January, 16-17, 2008.
  93. M. N. Islam, R. Habib and M.S.R.Siddique 2008.Replacement of whole milk with soymilk for the manufacture of sweetmeats. Bangladesh Agricultural University Research progress, Vol- 18, Proceedings of the Workshop held in January, 16-17, 2008.
  94. A. K. M. Masum, M. N. Islam and M. A. S. Khan. Utilization of soymilk as milk replacer for calves. Bang. J. Anim. Sci. 2009, 38(1&2) : 102 – 107.
  95. M.A. Islam, M.N. Islam, M. A. S. Khan, M. H Rashid and S. M. Obaidullah, 2009. Effect of different hygienic condition during milking on bacterial count of cows’ milk. Bang. J. Anim. Sci. 38(1&2): 108-114.
  96. Baset, M. A., K. S. Huque, N. R. Sarker, S. M. Amanullah, M. M. Hossain and M. N. Islam. 2009. A simple urine-collecting device for cows. Journal of Science Foundation. 7(2): 143-146.
  97. Baset, M.A., K. S. Huque, N. R. Sarker, N. Sultana, M. M. Hossain and M.N. Islam. 2009. Determination of milk urea nitrogen (MUN) in fresh milk of cows by HPLC. In proceeding (Poster) of  “Annual Research Review Workshop 2009.” 17-18 June. Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka 1341, Bangladesh
  98. M. N. Islam (2009). Livestock Revolution in Bangladesh –Vision 2021. Keynote paper presented in Reception of Honourable Minister Janab Md. Abdul Latif Biswas, Ministry of Fisheries & Livestock Bangladesh and International Certificate giving ceremony of Bangladesh on 8th April, B. Sc. A. H. (Hons.) graduates 2009 organized by Faculty of Animal Husbandry, BAU, Mymensingh at Ayed Nazrul Islam Conference Bhavan of BAU, Mymensingh.
  99. M.F. Rahman, M. N. Islam, M. N. Hasan, M. S. R. Siddiki and F. Naznin, 2010. Comparison of the rossogolla (Balish) prepared in the laboratory and collected from market of Netrokona District. Vol. 39. Number 1 and 2, P-134-143.
  100. M. N. Islam, F. Akhter, A.K. M. Masum, M. A. S. Khan and M. Assaduzzaman, 2010. Preparation of dahi for diabetic patient, Vol. 39. Number 1 and 2, P-144-150.
  101. Baset, M. A., K. S. Huque, N. R. Sarker, M. M. Hossain and M. N. Islam. 2010. Evaluation of milk urea nitrogen of dairy cows reared under different feed bases in the different seasons. Journal of Science Foundation. 8 (1): 111-124.
  102. Baset, M.A., K.S. Huque, N.R. Sarker, M.M. Hossain and M.N. Islam. 2010. Evaluation of milk urea nitrogen of dairy cows reared under different feed bases and seasons in selected areas of Bangladesh. In proceeding of “International Dairy Conference 2010 on Dairy for Food Security and Livelihood Development.” 03-05 April. Organized by Bangladesh Agricultural University (BAU), Mymensingh, Bangladesh.
  103. Baset, M.A., K.S. Huque, N.R. Sarker, S.M. Amanullah, M.M. Hossain and M.N. Islam. 2010. Study on milk urea nitrogen for improvement of dietary nutrition of dairy cows in Bangladesh; Sub-title: Study on rumen degradable protein and readily degradable carbohydrate on milk urea nitrogen of cows. In proceeding of “Annual Research Review Workshop 2010.” 22-23 June. Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka 1341, Bangladesh
  104. Baset M.A., K.S. Huque, N.R. Sarker, S.M. Amanullah, M.M. Hossain and M.N. Islam. 2010. A simple urine-collecting device for cows. In proceeding (Poster) of “Annual Research Review Workshop 2010.” 22-23 June. Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka 1341, Bangladesh.
  105. N. Akter, A. Nahar, M. N. Islam and M. Al-Amin (2010). Effects of different level of starter cultures and sugar on manufacturing characteristics of Misti Dahi (Sweet Yoghurt). J. Bangladesh Agril. University, 8(2): 245-252, 2010.
  106. M. M. Sharmin, M. A. Samad Khan, M. N. Islam and M. A. Islam (2010). Effect of supplementation of micronutrients of the performance of dairy cows. Bang. J. Anim. Sci. 39(1&2): 151-155.
  107. M.N. Islam, (2011) Replacement of whole milk with soymilk for rearing calves. Paper presented at Annual Review Workshop of BAURES (2009-2010) held on 6th February, 2011 at BAU, Mymensingh.
  108. M.N. Islam, (2011) Development of low cost milk replacer with locally available feed ingredients for rearing calves. Paper presented at Annual Review Workshop of BAURES (2009-2010) held on 6th February, 2011 at BAU, Mymensingh.
  109. M. N. Islam, 2011. Replacement of whole milk with soymilk for raising calves. Proceedings of the Workshop of Bangladesh Agricultural University Research Progress 05-06 February, Volume -21, P-54.
  110. Asaduzzaman, M., Islam, M. N., Masum, A.K.M., Khan, M. A. S. and Amanullah, M. 2011. Physiochemical properties of different packaged fluid milk available in Bangladesh. Bangladesh J. Prog. Sci & Tech. 9(2): 161-164.
  111. J. Begum, A. Nahar, M.N.Islam and M. M. Rahman. 2011. Qualitative characteristics of dahi prepared from non fat dry milk fortified with vegetable oil. Bangladesh Research Publications Journal, Vol. and Issue 1. September –October, 2011, PP-35-45.
  112. M. N. Islam (2011). Livestock Development in Bangladesh: Role of Animal Husbandry Graduates to Achieve the vision-2012. Keynote paper present at 8th National Seminar of Bangladesh Animal Husbandry Association held on 12th May 2011, at Engineers Institute, Dhaka.
  113. Roy, M. K., Islam, M. N., Akter, M. and Asaduzzaman, M. 2012. Determination of quality of milk powder available in local market of Bangladesh. Bangladesh J. Prog. Sci & Tech. 10(2): 155-158.
  114. M. N. Islam (2012). Contribution of Animal Husbandry graduates in the development of dairy sector of Bangladesh. Keynote paper presented in 2nd National Conference of Bangladesh Society for Animal Production Education and Research (BSAPER) held on 20th May 2012 at BAU, Mymensingh.
  115. M. N. Islam and M. Harun-ur-Rashid (2012). Dairying in Bangladesh: Present scenario and strategies for future development paper presented at National Seminar of Bangladesh Animal Husbandry Association held on 18th September, 2012 at Engineer’s Institute, Dhaka.
  116. M. N. Islam (2012). Dairying in Bangladesh. Strategy for sustainable development. Keynote paper present at 1st International Exhibition & Seminar on Dairy, Aqua & Pet Animal-2012, held on 8-10th November, 2012, at Bangladesh International Conference Center (BICC), Dhaka, Bangladesh.
  117. M. N. Islam (2102). Milk and Human Health. Keynote paper present at 1st International Exhibition & Seminar on Dairy, Aqua & Pet Animal-2012, held on 8-10th November, 2012, at Bangladesh International Conference Center (BICC), Dhaka, Bangladesh.
  118. A. Ara & M. N. Islam (2012). Preparation of cheese from skim milk with addition of different level of soybean oil. Keynote paper present at 1st International Exhibition & Seminar on Dairy, Aqua & Pet Animal-2012, held on 8-10th November, 2012, at Bangladesh International Conference Center (BICC), Dhaka, Bangladesh.
  119. T.A. Rakhi, M.N.Islam, SAM Haque and MM Rahman. (2013) Development of mango flavoured soy dahi. Banj. Anim. Sci. vpl. 42, No 1, P 44-48.
  120. SR Saha, M. N. Islam, AL Shekh, MSR Siddiki (2014) Dahi anufacturing from reconstituted skim milk partially replaced by coconut milk.  Bang. J. Anim. Sci. 43(3): 218-223.
  121. M. N. Islam (2015). Safe milk for Healthy Nation. Keynote Paper presented in 9th Biennial and International Seminar, 2015 Held on 10-11 December at the KIB Auditorium, Farm Gate Dhaka, organized by Bangladesh Animal Husbandry Association and Food & Agriculture Organization of the United Nations.
  122. M. N. Islam, F. Parvin, M.S. Hussain, A Wadud, MSR Siddiki, MS Khan. (2015). Replacement of cow milk chhana with soy chhana in the preparation of rasamalai. Bang. J. Animal Science Vol-44, No 1 P-59-63.
  123. 123. M. N.Islam, MM Islam, MSR Siddiki, MA Mazed amd MA Salam. (2016). Preparation of dahi from skim milk with addition of different level of carrot juice. Bang. J. Animal Science Vol-45, No 1 P-36-43.
  124. 124. Ahmed, M. N. Islam, MH Rashid, MM Islam, AKM Masum (2016). Evaluation of dahi collected from Netrokona district in Bangladesh. Bang. J. Animal Science Vol-45, No 2 P-60-65.
  125. FT Zohra, M. N. Islam, MSR Siddiki, MR Habib, S Afrin (2016) Effect of different levels of water on qualitative characteristics of Lassi prepared from reconstituted milk. Bang. J. Animal Science Vol-45, No 3 P-46-51.
  • Islam, M. Z., Masum A. K. M, Rashid, M. H. (2022). Milk chocolate matrix as a carrier of novel Lactobacillus acidophilus LDMB-01: Physicochemical analysis, probiotic storage stability and in vitro gastrointestinal digestion. Journal of Agriculture and Food Research, 7:100263. . https://doi.org/10.1016/j.jafr.2021.100263, March 2022, 100263.
  • Islama,M.Z, Rahmana, S.M.R, Islam,M.N. Khandakara, M.M.H., Siddikia,MSR, Sarker,NR Watcharawit Meenongyaic, Rashid, M.H. Effects of protein nutrition levels on milk yield, composition, amino acid profiles and plasma metabolites of indigenous lactating buffaloes, 2021. Agriculture and Natural Resourses, 55 (2021) 935–944. Journal homepage: http://anres.kasetsart.org, or  https://li01.tci-thaijo.org/index.php/anres/article/view/253583/173457
  • Arefin, S., Sarker, M. A. H., Bari,M. S., Siddiki, M. S. R., Rashid, M. H., Islam, M. A., Islam, M. N., 2021 Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk. Journal of Bangladesh Agricultural University, 19(4): 533–541, 2021. https://doi.org/10.5455/JBAU.108889
  • Asif, M. H. A., Deb, G. K., Habib, M. H., Rashid, M. H., Sarker, M., A. H, Shahjadee, U. F., Lisa, S. A., Ahmed, S., Ekeberg. D., Bello-Pérez, E. V., Islam, M. A. (2021). Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk. Journal of Advanced Veterinary and Animal Research. 8 (3):511-520. http://doi.org/10.5455/javar.2021.h541
  • Islam M. Z., Uddin M. E.,  Rahman, M. T., Islam, M. A., Rashid, M. H. (2021). Isolation and characterization of dominant lactic acid bacteria from raw goat milk: Assessment of probiotic potential and technological properties. Small Ruminant Research, Accepted 204. 2021, Elsevier publisher. https://doi.org/10.1016/j.smallrumres.2021.106532
  • Islam, M. Z., Tabassum, S., Rashid, M. H., Vegarud, G. E., Alam, M. S., & Islam, M. A. (2021). Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: sensory and physico-chemical properties and probiotic survivability during in-vitro gastrointestinal digestion. Journal of Agriculture and Food Research, 4:100144. 2021. https://doi.org/10.1016/j.jafr.2021.10014
  • Jesmin, M. M., Md. Sarker, A. H., Islam, A. S., Rashid, H. H., Siddiki, M. S. R. (2021). Use of Papaya Plant (Carica papaya) Latex for Making Cottage Cheese from Cow Milk. Journal of Bangladesh Agricultural University, 19(1): 85–90.
  • Bhuyan, S. F., Habib, M. R. Mukta1, S. P., Siddiki, M. S. R., Alam, M. S., Rashid, M. H. (2021). Status of feeding practices, productive and reproductive performances of dairy cows at the Palash Upazila of Narsingdi district in Bangladesh. Journal of Agriculture, Food and Environment, 2 (1) 27-31. http://doi.org/10.47440/JAFE.2021.2105
  • Habib, M.R., Islam, M.Z., Bari, M.S., Islam, M.Z.,Sarker, M.A.H., Rashid, M.H. & Islam, M.A. (2020). Effect of Concentrate Supplementation During Transition Period on Production and Reproduction of Indigenous Buffalo. Bangladesh Journal of Animal Science 49 (1), 83-90. https://doi.org/10.3329/bjas.v49i1.49385
  • Zahan, T.U., Islam, M.Z.,Islam, M.N., Habib, R. & Rashid, M.H. (2020). Optimization of Sugar Reduction in the Formulation of Set-type Yogurt Using Pure Lactic Acid Bacterial Culture. Asian Journal of Dairy and Food Research. 39(3): 201-206. DOI:  https://doi.org/10.18805/ajdfr.DR-163
  • Islam, M. Z., Wongpanit, K., Islam, M. A., Saha, G., & Rashid, M. H. (2020). Influence of Organic and Inorganic Top Dressing Fertilization on Production Characteristics of Ruzi Grass (Brachiaria ruziziensis) in Thailand. Asian Journal of Dairy and Food Research39(2), https://doi.org/107-113. 18805/ajdfr.DR-159
  • Islam, M. Z.,Khandakar, M. M. H., Harun-ur-Rashid, M. & Siddiki, M. S. R. (2020). Stress Response Pathways in Dairy Cattle: A Brief Review. International Science Review, 1(1), 49-53. DOI: https://doi.org/10.47285/isr.v1i1.28
  • Sadia Afrin Khan, S. A., Islam, M. Z.,  Islam, M. A., Siddiki, M. S. R., Rashid, M. H. Efficacy of raw milk preservation by aqueous extracts of Tulsi (Ocimum sanctum) and Neem (Azadirachta indica). Journal of Bangladesh Agricultural University, 18(2): 449–455, 2020
  • Islam, M. Z., Barman, K. K., Bari, M. S., Habib, M. R., Rashid, M. H., Islam, M. A. Concentrate supplementation impact on the performances of extended transitional crossbred Zebu cow. Journal of Bangladesh Agricultural University, 18(1): 117–123, 2020
  • Begum, T., Islam, M. Z., Siddiki, M. R. S., Habib R., Rashid, M. H. Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice. Asian Journal of Dairy and Food Research. 38(4) December 2019
  • Rahman, S. M. R., Islam, M. N., Rashid, M. H., Sarker, N. R., Siddiki, M. S. R., Bari, M. S., & Islam, M. A. (2019). Existing feeding practices and production performance of lactating buffaloes in selected agro-climatic zones of Bangladesh. Bangladesh Journal of Animal Science48(2), 127-138. https://doi.org/10.3329/bjas.v48i2.46767
  • Begum, J., Islam, M.N., Rashid, M. H., Hassan, M. N., Islam, M. Z., Islam M. R., Siddiki, M.S.R. Effect of coagulants on the yield and quality of chhana and rosogolla. Asian Journal of Dairy and Food Research. 38(3) September 2019
  • Rahman S. M. R., Islam, M.N., Rashid, M. H., Sarker, N.R., Siddiki, M.S.R., Islam, M. Z., Islam M. A. Buffalo milk yield, quality, and marketing in different agro-climatic districts of Bangladesh. Journal of Buffalo Science, 8: December 2019
  • Islam, M.S., Habib M. R., Islam M. A., Rashid, M. H. Effect of protein concentrate supplementation-based diet on growth and nutritional status in dairy heifers. Journal of Bangladesh Agricultural University, 17(1): 45-49 March 2019
  • Rahman S. M. R., Islam, M.N., Rashid, M. H., Siddiki, M.S.R., Islam M. A. Dairy Buffalo production system under semiintensive management in the costal area of Bangladesh. SAARC Journal of Agriculrure, 16(2): 43-59 December 2018
  • Rahman, M.M., Islam, M.N., Rashid, M.H. and Masum, A.K.M., 2018. Effects of Sodium Bicarbonate on milk preservation. Research in Agriculture Livestock and Fisheries5(1), pp.75-85.
  • Rahman, S.M.R., Islam, M.N., Rashid, M.H., Sarker, N.R., Siddiki, M.S.R. and Islam, M.A., 2018. Existing dairy buffalo production system under intensive condition in drought prone Dinajpur district of Bangladesh. Bangladesh Journal of Livestock Research, pp.103-117.
  • Habib M. R., Rashid M. H., Islam M. A., Majumder S., Islam K. M. S., Ahmed S., Alam M. S.
    Vargas-Bello-Pérez, Influence of green grass-based diets on growth
    and reproductive performance in dairy heifers. Tropical Animal Health and Production, 50(4): 889-895, January 2018.
  • Arefin S, Sarker M. A. H., Islam M. A., Rashid M. H., Islam M. N. Use of Hydrogen Peroxide (H2O2) in raw cow’s milk preservation. Journal of Advanced Veterinary and Animal Research. 4(4):371-377, December 2017.
  • Rahman, A. Habib, M. R., Ali, M. Y., Islam M. A., Rashid, M. H. Physico-chemical analysis and detection of adulteration in raw milk collected from goalas of different places of sadar upazila in Mymensingh district. Research in Agriculture, Livestock and Fisheries 4(2): 99-106, August, 2017
  • Kibria,S., Masum, AKM, Islam M. A. and Rashid, M. H. Mineral profiles of powdered milk, yoghurt, ice cream and raw milk. Asian Journal of Medical and Biological Research. 3(2), 294 - 297, June, 2017.
  • Biswas, S. R., Kibria, S., Habib, M. R., Siddiki, M. S. R., and Rashid, M. H. Preparation of dahi from cow and buffalo skim milk with addition of mango (Mangifera indica) juice. Asian Journal of Medical and Biological Research. 3(2), 191 - 197, June, 2017.
  • Siddique, M. N. A., Islam, M. N., Habib, M. R., Rashid, M. H., Islam, M. A., Afrin, S. Evaluation of the quality of sweetened condensed milk of different brands available in local markets of Bangladesh. International Journal of Natural and Social Sciences, 4 (1): 64-70, January, 2017. https://www.researchgate.net/publication/318795654
  • Ahmed S, Islam, M. N., Rashid, M. H., Islam M. M, Masum AKM. Evaluation of Dahi collected from Netrokona District in Bangladesh. Bangladesh Journal of Animal Science, 45 (2): 60-65, July, 2016.
  • Uddin, M. S., MR Habib, M. R., Islam, M. A., Afrin, S., Rashid, M. H. Quality of raw milk collected from Mymensingh town in Bangladesh. Bangladesh Journal of Animal Science, 45 (2): 73 - 78, July, 2016.
  • Reyad, M. A., Sarker, M. A. H., Uddin, M. E., Habib, R. and Rashid, M. H. Effect of heat stress on milk production and its composition of Holstein Friesian crossbred dairy cows. Asian Journal of Medical and Biological Research. 2 (2), 190-195, June, 2016.
  • Ahmed, A. B. M. K, Habib, M. R., Afrin, S., Islam, M. A. and Rashid, M. H. Uses of  milk  in  sweetmeat  shops  and  consumer  preferences  to  milk  products  at Mymensingh municipality in Bangladesh. Asian Journal of Medical and Biological Research. 2 (2), 266-273, June, 2016.
  • Afrin S., Habib, M. R., Islam, M. A. and Rashid, M. H. Physical, chemical and microbiological qualities of dahi collected from Bogra and Mymensingh district of Bangladesh. Asian Australasian Journal of Bioscience and Biotechnology. 1 (1), 134-140, April, 2016.
  • Sarker, M. A. H., Khan, M. A. S., Rashid, M. H. and Islam, M. A. Effect of azadirachta indica and annona reticulata leaf as natural anthelmintics and their effects on Performances of zebu cow under subsistence farming condition in Bangladesh. International Journal of Pharmaceutical, Chemical and Biological Sciences, 6(1): 16-21, January, 2016.
  • Islam, M. N., Hossain, M. S., Rashid, M. H., Siddiki, M. S. R., Khan, M. S. and Parvin, F. Preparation of dahi from buffalo milk and blends with soy milk. Bangladesh Journal of Animal Science, 44 (3): 137-142, December, 2015.
  • Jahan, R. Hossain, M. M., Rashid, M. H., Akhter, S., Khan, M. S. I. Effect of post-slaughter time and storage conditions on chemical and microbial changes in locally marketed beef. Bangladesh Journal of Animal Science, 44 (1): 52-58, January, 2014.
  • Uddin, M. E., Yesmin, S., Rashid, M. H., and Khan, M. A. S. Effect of particle size of para grass (Brachiaria mutica) and maize grain on intake, digestibility and growth performance of crossbred heifers. Bangladesh Journal of Progressive Science and Technology, 11(1):071-074, January, 2013.
  • Kajal, M. F. I., Rashid, M. H., Uddin, M. E. And Zaman, M. R. Qualities of full-cream powdered milk of different brands available in retail markets of Bangladesh. Bangladesh Journal of Animal Science, 41 (2): 106 - 111, December, 2012.
  • Haque, M. A., Rashid, M. H., Kajal, M. F. I., and Istiak, M. S. Comparison of Chamcham manufactured from Cow milk and buffalo milk. Journal of the Bangladesh Agricultural University, 10(2):255-260, December, 2012.
  • Alam, M. S., Rashid, M. H., Uddin, M. E., and Asaduzzaman, M. Effect of Supplementation of fish meal on growth and reproductive performance of crossbred heifers. Journal of Bangladesh Agricultural University, 10(2):261-266, December, 2012.
  • Sarkar, M. M, Nahar, T. N., Alam, M. K., Rahman, M. M., Rashid, M. H. and Islam, M. A. Chemical and bacteriological quality of popular Dahi available in some selected areas of Bangladesh. Bangladesh Journal of Animal Science, 41 (1): 47 - 51, July, 2012.
  • Dey, S., Iqbal, A., Ara, A. and Rashid, M. H. Evaluation of the quality of Dahi available in Sylhet Metropolitan City. Journal of the Bangladesh Agricultural University, 9(1):79-83, January, 2011.
  • Jakaria, S. M., Rashid, M. H., Masum, A. K. M. and Mamun, A. A. A study on management practices at Bangladesh Agricultural University Dairy Farm. Bangladesh Journal of Progressive Science and Technology. 9(1):82-32, January, 2011.
  • Sarker, M. K., Amin, M. R., Rashid, M. H. and Kabir, A. K. M. A. Growth performance of Red Chittagong and Holstein crossbred bull calves using growth promoter. Journal of the Bangladesh Agricultural University, 8(1):83-86, June, 2010
  • Ali, M. F., Rashid, M. H., Masum, A. K. M. and Islam, M. N. Effect of Urea Molasses Block (UMB) on the growth performance of Red Chittagong and Holstein-Friesian crossbred bull calves. Bangladesh Journal of Progressive Science and Technology. 8(1):89-92, June, 2010.
  • Rahman, M. H., Rashid, M. H., Masum, A. K. M. and Hassan, M. N. Effect of cow dung on biomass yield and nutrient composition of triticale fodder. Bangladesh Journal of Progressive Science and Technology. 8(1):99-102, June, 2010.
  • Islam, M. A., Islam, M. N., Khan, M. A. S. A., Rashid, H. and Obaidullah, S. M. Effect of different hygienic condition during milking on bacterial count of cow’s milk. Bangladesh Journal of Animal Science, 38 (1-2): 108 - 114, December, 2009
  • Chiaki, T., Koichi, I., Yuri, T., Rashid, H., Norihiro, A., Shunsaku, U., Kazuyuki, Y. and Maeda, I. Sensitive fluorescent microplate bioassay using recombinant Escherichia coli with multiple promoter-reporter units in tandem for detection of arsenic. Journal of Bioscience and Bioengineering, 108 (5): 414-420, May, 2009
  • Rashid, H., Togo, K., Ueda, M. and Miyamoto, T. Characterization of a bacteriocin produced by Streptococcus bovis J2 40-2 isolated from traditional fermented milk ‘Dahi’. Animal Science Journal, 80 (1):70 - 80, February, 2009
  • Rashid, H., Begum, R., Togo, K., Ueda, M. and Miyamoto, T. Incidence of lactic acid bacteria isolated from traditional fermented milk ‘Dahi’ at different areas in Bangladesh. Bangladesh Journal of Agriculturist, 1 (1):43 - 49, March, 2008
  • Uddin, M. K., Wadud, A., Begum, D., Siddiki M. S. R. and Rashid, M. H. Productive and reproductive performance of indigenous and crossbred cattle in Comilla District. Bangladesh Journal of Animal Science, 37 (1): 39 - 43, June, 2008
  • Rashid, H., Togo, K., Ueda, M. and Miyamoto, T. Identification and characterization of dominant lactic acid bacteria isolated from traditional fermented milk Dahi in Bangladesh. World Journal of Microbiology and Biotechnology, 23 (1): 125 - 133, January, 2007
  • Rashid, H., Togo, K., Ueda, M. and Miyamoto, T. Probiotic characteristics of lactic acid bacteria isolated from traditional fermented milk ‘Dahi’ in Bangladesh. Pakistan Journal of Nutrition, 6 (6): 647-652, June, 2007
  • Rashid, M. H. and Miyamoto, T. Quality evaluation of traditional fermented milk ‘Dahi’ in Bangladesh. Milk Science, 54 (1): 29 - 36, January, 2005.
  • Kamruzzaman, M., Islam, M. N., Rahman M. M. and Rashid, M. H. Replacement of whole milk with banana juice for the manufacture of fruit dahi. The Bangladesh Veterinarian, 20 (2): 128 - 135, December, 2003
  • Khan, M. A. S. and Rashid, M. H. (2002). Promotion of smallholder dairy production in Bangladesh. Proceedings on; Alleviating Malnutrion Through Agriculture: Biofortification and Diversification as Long term, Sustainable Solutions. Organized by International Food Policy Research Institute, Washington D.C., Institute of Nutrition and Food Sciences, Dhaka University and Bangladesh Rice Research Institute, Gazipur. Bangladesh, pp: 115-118.
  • Rahman, S. M. R., Rashid, H., Islam, M. N., Hassan, M. N. and Hasan, S. Utilization of jackfruit juice on the manufacture of yoghurt. Journal of Biological Science, 1 (9): 880 - 882, September, 2001
  • Azad, M. A. K., Hassan, M. N., Rashid, H. and Alam, S. M. K Study on chemical and microbiological quality of milk collected from milk producing society of Milk Vita. Bangladesh Journal of Animal Science, 30 (1-2): 43 - 48, December, 2001
  • Wadud, A., Rahman, R., Rashid, H., Islam, M. N. and Hossain, B. The effects of feeding mustard oil cake and sesame oil cake on milk yield and body weight changes of dairy cows. Bangladesh Journal of Animal Science, 30(1-2): 171-174, December, 2001
  • Khan, M. R. I., Wadud, A., Rashid, H. Islam, M. N. and Begum, R. Effects of different types of green leaves on keeping quality of raw milk under rural condition. Bangladesh. Progressive Agriculture, 11 (1-2): 163 -166, December, 2000
  • Chakraborty, M., Islam, M. N., Rashid, H. and Mannan, A. K. M. A. Dahi from different proportions of Cow’s and Buffalo’s milk. Bangladesh Journal of Animal Science, 29 (1-2): 61- 68, December, 2000.
  • Rashid, H., Hassan, M. N. and Khan, M. A. S. A comparative study on chemical quality of raw and pasteurized milk. Bangladesh Journal of Animal Science, 28 (1-2): 149 - 153, December, 1999

Year 2021

  • Arefin, S., Sarker, M.A.H., Bari, M.S., Siddiki, M.S.R., Harun-ur-Rashid, M., Islam, M.A., Islam, M.N. 2021. Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk. Journal of Bangladesh Agricultural University, 19(4): 533–541
  • Islam, M.Z.,Rahman, S.R., Islam, M.N., Khandakar, M.M.H., Meenongyai, W., M., Siddiki, M.S.R., & Rashid, M.H. (2021). Effect of protein nutrition levels on milk yield, composition, amino acid profile and plasma metabolites of indigenous lactating buffaloes. Agriculture and Natural Resources55 (2021) 935–944 [IF= 1.25]
  • Bhuyan, S. F., M. R. Habib, S. P. Mukta, M. S. R. Siddiki, M. S. Alam and M. H. Rashid. 2021. Status of feeding practices, productive and reproductive performances of dairy cows at the Palash Upazila of Narsingdi district in Bangladesh. Journal of Agriculture, Food and Environment (JAFE), 2 (1):27-31
  • Jesmin, M.M., Sarker, M.A.H., Islam, M.A., Rashid, M.H., Siddiki, M.S.R. 2021. Use of Papaya Plant (Carica papaya) Latex for Making Cottage Cheese from Cow Milk. Journal of Bangladesh Agricultural University, 19(1): 85–90

  Year 2020

  • Islam, M. Z., Khandakar, M. M. H., Harun-ur-Rashid, M. & Siddiki, M. S. R. (2020). Stress Response Pathways in Dairy Cattle: A Brief Review, International Science Review, 1(1), 49-53.
  • Akhter, S., Islam, M. Z., Bhuiyan, M. K. J., Islam, M. A., Habib, R. & Siddiki, M. S. R. (2020). Compositional Changes in Colostrum of Crossbred Dairy Cow, Forestry & Agriculture Review, 1(2), 1-12.
  • Khan, S.A., Islam, M.Z., Islam, M.A., Siddiki, M.S.R., Rashid, M.H. 2020. Efficacy of raw milk preservation by aqueous extracts of Tulsi (Ocimum sanctum) and Neem (Azadirachta indica). Journal of Bangladesh Agricultural University, 18(2): 449–455.
  • Jahura Begum, Md Nurul Islam, Md Harun-ur-Rashid, Md Zakirul Islam, and Mohammad Shohel Rana Siddiki. 2020. Effects of Different Concentrations of Cooking and Soaking Sugar Syrup on the Physicochemical Quality of Rasogolla. Dairy and Vet Sci J. 14(3): 77-81

 Year 2019

  • H Rafsanjanny, MAH Sarker1, MZ Islam, KMS Islam, MR Haque, MN Islam and MSR Siddiki. 2019. Blood profile of lactating crossbred cows rearing at Bangladesh Agricultural University Dairy Farm. Bang. J. Anim. Sci. 2019. 48 (2):139-144
  • SMR Rahman, MN Islam, MH Rashid, NR Sarker, MSR Siddiki, MS Bari and MA Islam. 2019. Existing feeding practices and production performance of lactating buffaloes in selected agro-climatic zones of Bangladesh. Bang. J. Anim. Sci. 48 (2):127-138
  • T. Begum, Md. Z. Islam, M.S.R. Siddiki, R. Habib and Md. Harun-ur-Rashid (2019). Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice, Asian Journal of Dairy and Food Research, 39(4): 301-306
  • Begum, J., Islam, M.N., Harun-ur-Rashid, M., Hasssan, N., Islam, M.Z., Rahman M.M. and Siddiki, M.S.R. (2019). Effect of Coagulants on the Yield and quality of Chhana and Rasogolla. Asian Journal of Dairy and Food Research, 38(3): 186-190.
  • Rahman SMR, Islam MN, Rashid MH, Siddiki MSR and Islam MA. Dairy buffalo production under intensive system in semi arid area of Bangladesh. Buffalo Bulletin, 38 (1):83-98, 2019
  • S.M. Rajiur Rahman, Md. Nurul Islam, Md. Harun-ur-Rashid, Nathu Ram Sarker,
    Mohammad Shohel Rana Siddiki, Md. Zakirul Islam and Mohammad Ashiqul Islam. (2019). Buffalo Milk Yield, Quality, and Marketing in Different Agro-Climatic Districts of Bangladesh. Journal of Buffalo Science, 8:62-67

 Year 2018

  • Rahman SMR, Islam MN, Rashid MH, Siddiki MSR, Islam MA. Dairy buffalo production system under semi-intensive management in the coastal area of Bangladesh. SAARC Journal of Agriculture, 16(2):43-59, 2018
  • Hoque MR, Rana MS, Nayan SB, Miraz MFH, Deb GK, Nahar TN, Habib R, Siddiki MSR. Influence of multiple showering on quality of buffalo semen during hot-humid season. Journal of Advanced Veterinary and Animal Research. 5(1):12-18, 2018

 Year 2017

  • Rana MS, Hoque MR, Rahman MO, Habib R, Siddiki MSR. Papaya (Carica papaya) latex-an alternative to rennet for cottage cheese preparation. Journal of Advanced Veterinary and Animal Research, 4(3):249-254, 2017
  • Rana MS, Hoque MR, Deb GK, Nahar TN, Habib R and Siddiki MSR. Preparation of cottage cheese from buffalo milk with different levels of papaya latex. Bangladesh Journal of Animal Science, 46 (2):128-133, 2017
  • Biswas SR, Kibria S, Habib MR, Siddiki MSR and Rashid MR, Preparation of dahi from cow and buffalo skim milk with addition of mango (Mangifera indica) juice. Asian Journal of Medical and Biological Research, 3 (2): 191-197, 2017

 Year 2016

  • Zohra FT, Islam MN, Siddiki MSR, Habib MR, Afrin S. Effect of different levels of water on qualitative characteristics of prepared from reconstituted milk. Bangladesh Journal of Animal Science, 45 (3): 46-51, 2016.
  • Rahman MO, Hassan MN, Siddiki MSR, Habib MR and Rana MS. Evaluation of morning and evening milk of Holstein Friesian crossbred cows collected from Bangladesh Agricultural University Dairy Farm. Asian Australasian Journal of Bioscience and Biotechnology, 1 (2), 255-260, 2016

 Year 2015

  • Taniguchi M, Siddiki MSR, Ueda S, Maeda I, Mercury (II) sensor based on monitoring dissociation rate of the trans-acting factor MerR from cis-element by surface plasmon resonance. Biosensors and Bioelectronics, 67, 309–314, 2015. [IF=7.476]
  • Islam MN, Parvin F, Hossain MS, Wadud A, Siddiki MSR, MS Khan. Replacement of cow milk chhana with soy chhana in the preparation of rasomalai. Bangladesh Journal of Animal Science, 44, 59-63, 2015.
  • Arafat MY, Habib R, Siddiki MSR, Imam MF. Quality of ultra-high temperature treated milk available in Gazipur and Mymensingh of Bangladesh. Bangladesh Journal of Animal Science, 44, 132-136, 2015.
  • Islam MN, Hossain MS, Rashid MH, Siddiki MSR, Khan MS, Parvin F. Preparation of dahi from buffalo milk and blends with soy milk. Bangladesh Journal of Animal Science, 44, 137-142, 2015.

 Year 2014

  • Saha SR, Islam MN, Shekh AL, Siddiki MSR. Dahi manufacturing from reconstituted skim milk partially replaced by coconut milk. Bangladesh Journal of Animal Science, 43, 218- 223, 2014.

 Year 2013

  • Maeda I, Siddiki MSR, Nozawa-Takeda T, Tsukahara N, Tani Y, Naito T, Sugita S, Population abundance of potentially pathogenic organisms in intestinal microbiome of jungle crow (Corvusmacrorhynchos) shown with 16S rRNA gene-based microbial community analysis, BioMed Research International, 23, 1-5, 2013. [IF=2.134]

 Year 2012

  • Siddiki MSR (First author), Shunsaku Ueda, and Isamu Maeda, Fluorescent bioassays for toxic metals in milk and yoghurt, BMC Biotechnology, 12, 1-10, 2012. [IF=2.452]
  • Siddiki MSR (First author), Shimoaoki S, Ueda S, Maeda I, Thermoresponsive Magnetic Nano-Biosensors for Rapid Measurements of Inorganic Arsenic and Cadmium. Sensors, 12, 14041-14052, 2012. [IF=2.033]

 Year 2011

  • Siddiki MSR (First author), Kawakami K, Ueda S, Maeda I, Solid phase biosensors for arsenic or cadmium composed of a trans factor and cis element complex, Sensors, 11, 10063-10073, 2011. [IF=2.033]
  • Maeda, Isamu, Hirokazu Sakurai, Yoshida K, Siddiki MSR, Shimizu T, Fukami M, and Shunsaku Ueda, Monitoring of Environmental Arsenic by Cultures of the Photosynthetic Bacterial Sensor Illuminated with a Near-Infrared Light Emitting Diode Array, Journal of Microbiology and Biotechnology, 21, 1306–1311, 2011. [IF=1.685]

 Year 2010

  • Kawakami Y*, Siddiki MSR* (*First author), Inoue K*, Otabayashi H, Yoshida K, Ueda S, Miyasaka H, Maeda I. Application of fluorescent protein-tagged trans factors and immobilized cis elements to monitoring of toxic metals based on in vitro protein–DNA interactions, Biosensors and Bioelectronics, 26,1466–1473, 2010. [IF=7.476] [*Equal contribution by 1st 3 authors]
  • Rahman, MF, Islam MN, Hasan, MN, Siddiki MSR, Naznin F, Comparison of the rossogolla (balish) prepared in the laboratory and collected from market of Netrokona district. Bangladesh Journal of Animal Science, 39, 134-143, 2010.

 Year 2008

  • Islam MR, Hassan MN, Siddiki MSR, Khan MAS, Islam MA, Determination of quality of milk from different genotype of dairy cows, Bangladesh Journal of Animal Science, 37, 53-56, 2008.
  • Uddin MK, Wadud A, Begum D., Siddiki MSR, Rashid MH, Productive and reproductive performance of indigenous and crossbred cattle in Comilla District, Bangladesh Journal of Animal Science, 37, 39- 43, 2008.

 Year 2007

  • Khan MAS., Islam MN and Siddiki MSR, Physical and chemical composition of swamp and water buffalo milk: a comparative study, Italian Journal of Animal Science, 6:sup2, 1067-1070, 2007 [IF=0.718]
  • Islam MA, Wadud A, Khan MAS, Matubbar A. Siddiki MSR, Effect of feeding urea molasses block on the performance of heifers under farm condition, Journal of Bangladesh Society of Agricultural Science and Technology, 4, 237-241, 2007
  • Ferdous, Z, Khan MAS, Siddiki MSR, Habibb MA, Response to Urea Molasses Block (UMB) feeding of lactating cows reared under village condition of Bangladesh. Journal of Bangladesh Society of Agricultural Science and Technology, 4, 161-164, 2007.
  • Singha AK, Siddiki MSR, Drenching with oil for increased protein availability for increasing milk production of dairy cow, Bangladesh Journal of Environmental Science, 13, 167-170, 2007.
  • Ahmed S, Uddin MM, Siddiki MSR, Hassan, MN, Islam, MN, Flavoured yoghurt drinks manufacture from skim milk using different levels of sugar. Bangladesh Journal of Environmental Science, 13, 162-166, 2007.

 Year 2006

  • Uddin MJ, Hassan MN, Wadud A, Siddiki MSR, Hassan MR, The manufacture of ice-cream from skim milk with the addition of vegetable oil and different levels of non-fat dry milk, Bangladesh Journal of Animal Science, 35, 53-58, 2006.
  • Uddin MM, Ahmed, S, Siddiki MSR, Islam MN, Deb GK., The stages of lactation, genotypic influence on milk yield, lactation yield, lactation length and birth weight of calves, Bang J Progressive Science and Technology, 4, 89-92, 2006.
  • Ahmed S, Uddin MM, Siddiki MSR, Hassan MN, Islam MN, Microbial qualities of fermented yoghurt drinks manufactured from skim milk by adding different types of flavours and levels of sugar. Journal of Bangladesh Society of Agricultural Science and Technology, 3, 173-176, 2006.

 Year 2005

  • Siddiki MSR, Khan MAS, Islam MN, Ahmed S, Effects of supplementing urea molasses block with straw-based diet on productive and reproductive performances of crossbred dairy cows of Bangladesh, Journal of Bangladesh Society of Agricultural Science and Technology, 2, 137-140, 2005.
  • Uddin MM, Islam MN, Ahmed S, Siddiki MSR, Production performances of different genetic groups of dairy cows under ideal farm conditions, Journal of Bangladesh Society of Agricultural Science and Technology, 2, 81-84, 2005.
  • Khan MAS, Siddiki MSR, A review on present scenario of dairy industries in Bangladesh, Bangladesh Journal of Animal Science,34, 121-130, 2005.

 Year 2004

  • Chowdhury MAR, Siddiki MSR, Khan MAS, Islam MN, Ahmed S., Effect of urea molasses block on postpartum reproductive performance of crossbred dairy cows under farm condition, Bangladesh Journal of Animal Science,, 33, 93-100, 2004

 

  1. Asif AHM, MAH Sarker, GK Deb, MR Habib, MH Rashid, MRS Siddiki, UF Shahjadee, SA Lisa, S Ahmed and MA Islam. Fatty acid and amino acid profiles of cheese, butter and ghee made from buffalo milk. Journal of Advanced Veterinary and Animal Research. 2022. 9: 144-154.
  2. Jesmin, M.M., Sarker, M.A.H., Islam, M.A., Rashid, M.H., Siddiki, M.S.R. 2021. Use of Papaya Plant (Carica papaya) Latex for Making Cottage Cheese from Cow Milk. Journal of Bangladesh Agricultural University, 19(1): 85–90
  3. Arefin, S., Sarker, M.A.H., Bari, M.S., Siddiki, M.S.R., Harun-ur-Rashid, M., Islam, M.A., Islam, M.N. 2021. Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk. Journal of Bangladesh Agricultural University, 19(4): 533–541
  4. Asif AHM, GK Deb, MR Habib, MH Rashid, MAH Sarker, UF Shahjadee, SA Lisa, S Ahmed, EVB Pérez, D Ekeberg, MA Islam. Differences in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk. Journal of Advanced Veterinary and Animal Research. 2021. 8: 511-520.
  5. Habib MR, Sarkar MM, Sojib MST, Islam MZ, Alam MK, Rahman MK, Islam MA 2021: Characteristics of buffalo traders and their business status at Bhola district in Bangladesh. Journal of Agriculture, Food and Environment, 2(3): 21-24.
  6. Habib MR, Khandakar MMH, Islam MA, Sarkar MM, Alam MK, Rahman MK, Sharmin MM, Hannan MH, Islam MA 2021: Status of the buffalo milk trade and dairy manufacturing business at Bhola district of Bangladesh, and opportunities for buffalo milk products branding. Research in Agriculture Livestock & Fisheries, 8(3): 301-310.
  7. Islam, M.Z., Uddin, M.E., Rahman, M.T., Islam, M.A. and Rashid, M.H. (2021). Isolation and characterization of dominant lactic acid bacteria from raw goat milk: Assessment of probiotic potential and starter culture properties. Small Ruminant Research. 205, 106532.
  8. Islam, M.Z., Tabassum, S., Rashid, M.H., Vegarud, G.E., Alam, M.S. and Islam, M.A. (2021). Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: sensory and physico-chemical properties, probiotic survivability during in-vitro gastrointestinal digestion. Journal of Agriculture and Food Research. 4, 100144.
  9. Islam, M. A., Basunia, M. H. K., Rahman, A., Bari, M. S., Rahman, M. F., Mannan, M. A., & Datta, T. K. (2021). Effect of coagulants on the chemical and microbial quality of fresh cheese. Bangladesh Journal of Animal Science, 50(2), 73-79.
  10. Islam, M. A., Sultana, F., Alam, M. Z., Siddiki, M. S. R., Rahman, M. F., Mannan, M. A., ... & Bari, M. S. (2021). Physicochemical and nutritional properties of doi fortified with psyllium husk and basil seed. Bangladesh Journal of Animal Science, 50(2), 99-106.
  11. Islam, M. A., Sultana, S., Sojib, M. S. I., Siddiki, M. S. R., Rahman, M. F., Mannan, M. A., ... & Bari, M. S. (2021). Chemical and microbial quality of whey from cow milk using calf rennet, microbial rennet, lactic acid and papaya latex. Bangladesh Journal of Animal Science, 50(2), 107-113.
  12. Bari, M.S., Islam, M.N., Siddiki, M.S.R., Habib, M.R., & Islam, M.A. (2020) Partial Replacement of Conventional Concentrated Mixture with Hydroponic Maize and Its Effect on Milk Production and Quality of Crossbred Cow. Journal of Bangladesh Agricultural University, 18(3), 629-635.
  13. Islam, M. Z., Wongpanit, K., Islam, M. A., Saha, G., & Harun-ur-Rashid, M. (2020). Influence of organic and inorganic top dressing fertilization on production characteristics of ruzi grass (Brachiariaruziziensis) in Thailand. Asian Journal of Dairy and Food Research, 39(2), 107-113.
  14. Akhter, S., Islam, M. Z., Bhuiyan, M. K. J., Islam, M. A., Habib, R., & Siddiki, M. S. R. (2020). Compositional Changes in Colostrum of Crossbred Dairy Cow. Forestry & Agriculture Review, 1(2), 1-12.
  15. Khan, S. A., Islam, M. Z., Islam, M. A., Siddiki, M. S. R., & Harun-ur-Rashid, M. (2020). Efficacy of raw milk preservation by aqueous extracts of Tulsi (Ocimumsanctum) and Neem (Azadirachtaindica). Journal of Bangladesh Agricultural University, 18(2), 449-455.
  16. Islam, M, Bari M.S., Habib, M.R., Sarkar, M.M., & Islam, M.A. (2020). Comparative economic analysis of dairy characteristics focused on repeat breeding losses in selected milk pocket areas of Bangladesh. Bangladesh Journal of Animal Science, 48(2), 145-154.
  17. Islam, M. Z., Islam, M. Z., Barman, K. K., Bari, M. S., Habib, M. R., Rashid, M. H., & Islam, M. A. (2020) Impact of concentrate supplementation on extended transitional crossbred Zebu cow’s performances. Journal of Bangladesh Agricultural University. 18(1): 117–123.
  18. Habib, M. R., Islam, M. Z., Bari, M. S., Islam, M. Z., Rashid, M. H., Sarker, M. A. H. & Islam, M. A.(2020) Effect of concentrate supplementation during transition period on production and reproduction of non-descriptive buffaloes (Bubalus bubalis). Accepted: Bangladesh Journal of Animal Science.
  19. Rahman, S, Islam, M.N., Rashid, M.H., Sarker, N.R., Siddiki, M.R.S., Bari, M.S.,  & Islam, M.A. (2020). Existing feeding practices and production performance of lactating buffaloes in selected agro-climatic zones of Bangladesh. Bangladesh Journal of Animal Science, 48(2), 127-138.
  20. Rahman, S.R., Islam, M.N., Harun-ur-Rashid, M., Sarker, N.R., Siddiki, M.S.R., Islam, M.Z., & Islam, M.A. (2019). Buffalo milk yield, quality, and marketing in different agro-climatic districts of Bangladesh. Journal of Buffalo Science, 8(3): 62-67.
  21. Khatun, A, Sarker, M.B., Islam, M.A., Bari, M.S., Amin, M.R. and Moniruzzaman, M. (2019). Growth, carcass characteristics and organ development of goat kids fed different levels of cow milk. Journal of Bangladesh Agricultural University, 17(4): 551–559.
  22. Rahman, S. R., Islam, M. N., Harun-ur-Rashid, M., Siddiki, M. S. R., & Islam, M. A. (2019). Dairy buffalo production under intensive system in semi arid area of Bangladesh. Buffalo Bulletin, 38(1), 83-98.
  23. Islam, M. S., Habib, M. R., Islam, M. A., & Rashid, M. H. (2019). Effects of protein concentrate supplementation-based diet on growth and nutritional status in dairy heifers. Journal of Bangladesh Agricultural University, 17(1), 45-49.
  24. Habib, M. R., Rashid, M. H., Islam, M. A., Majumder, S., Islam, K. M. S., Ahmed, S., & Vargas-Bello-Pérez, E. (2018). Influence of green grass-based diets on growth and reproductive performance in dairy heifers. Tropical Animal Health and Production, 50(4), 889-895.
  25. Rahman, S. M. R., Islam, M. N., Rashid, M. H., Siddiki, M. S. R. & Islam, M. A. (2018). Dairy buffalo production system under semi-intensive management in the coastal area of Bangladesh. SAARC Journal of Agriculture, 16(2),43-59.
  26. Prima, N. Z., Khan, M. A. S., Habib, M. R., & Islam, M. A. (2018). Effect of pre-partum and post-partum concentrate supplementation on milk yield and quality, calf birth weight and post-partum heat period of Holstein-Friesian crossbred cows. Fundamental and Applied Agriculture, 3(3), 579-585.
  27. Arefin, S., Sarker, M. A. H., Islam, M. A., Rashid, M. H., & Islam, M. N. (2017). Use of hydrogen peroxide (H2O2) in raw cow’s milk preservation. Journal of Advanced Veterinary and Animal Research, 4(4), 371-377.
  28. Rahman, A., Habib, M. R., Ali, M. Y., Islam, M. A., & Rashid, M. H. (2017). Physico-chemical analysis and detection of adulteration in raw milk collected from Goalas of different places of sadar upazila in Mymensingh district. Research in Agriculture Livestock and Fisheries, 4(2), 99-106.
  29. Islam, M. A., Devle, H., Comi, I., Ulleberg, E. K., Rukke, E. O., Vegarud, G. E., & Ekeberg, D. (2017). Ex vivo digestion of raw, pasteurised and homogenised milk–Effects on lipolysis and proteolysis. International Dairy Journal, 65, 14-19.
  30. Ahmed, A. K., Habib, M. R., Afrin, S., Islam, M. A., & Rashid, M. H. U. (2016). Uses of milk in sweetmeat shops and consumer preferences to milk products at Mymensingh municipality in Bangladesh. Asian Journal of Medical and Biological Research, 2(2), 266-273.
  31. Afrin, S., Habib, M. R., Islam, M. A., & Rashid, M. H. (2016). Physical, chemical and microbiological qualities of dahi collected from Bogra and Mymensingh district of Bangladesh. Asian- Australasian Journal of Bioscience and Biotechnology, 1(1), 134-140.
  32. Islam, M. A., Ekeberg, D., Rukke, E. O., & Vegarud, G. E. (2016). Ex vivo digestion of proteins and fat in buffalo milk. International Dairy Journal, 52, 82-91.
  33. Islam, M. A., Ekeberg, D., Rukke, E. O., & Vegarud, G. E. (2015). Ex vivo digestion of milk from red chittagong cattle focusing proteolysis and lipolysis. Asian-Australasian Journal of Animal Sciences, 28(4), 559.
  34. Islam, M. A., Ekeberg, D., Rukke, E. O., & Vegarud, G. E. (2015). Ex vivo digestion of omega-3 enriched buffalo skimmed milk. Journal of Functional Foods, 19, 842-851.
  35. Islam, M. A., Alam, M. K., Islam, M. N., Khan, M. A. S., Ekeberg, D., Rukke, E. O., & Vegarud, G. E. (2014). Principal milk components in buffalo, holstein cross, indigenous cattle and Red Chittagong Cattle from Bangladesh. Asian-Australasian journal of animal sciences, 27(6), 886.
  36. Islam, M. A., Uddin, M. E., Jahan, R., Wadud, A., & Sarkar, M. M. (2013). Metabolites in the milk of buffalo, Holstein cross, indigenous and Red Chittagong cattle of Bangladesh. Bangladesh Journal of Animal Science, 42(2), 152-157.
  37. Sarkar, M. M., Nahar, T. N., Alam, M. K., Rahman, M. M., Rashid, M. H., & Islam, M. A. (2012). Chemical and bacteriological quality of popular Dahi available in some selected areas of Bangladesh. Bangladesh Journal of Animal Science, 41(1), 47-51.
  38. Ferdousi, S., Masum, A. K. M., Khan, M. A. S., & Islam, M. A. (2010). Comparative study of the performance of buffalo calves and cow calves by feeding Urea Molasses Block with straw based diet. Journal of the Bangladesh Agricultural University, 8(1), 87-90.
  39. Shekh, A. L., Wadud, A., Islam, M. A., Rahman, S. M. E., Sarkar, M. M., Ding, T., ... & Oh, D. H. (2009). Study on the quality of market Dahi compared to laboratory made Dahi. Journal of Food Hygiene, 24(4), 318-323.
  40. Sayedatunnesha, M., Wadud, A., Islam, M. N., Islam, M. A., & Hossain, M. A. (2008). Comparative study of the quality of rasomalai manufactured from cow and buffalo milk. Bangladesh Journal of Animal Science, 37(1), 57-62.
  41. Tila, R. J., Wadud, A., Islam, M. A., Sayedatunnesha & Matubbar, A. (2008). Comparative study on the quality of khejur (Phoenix sylvestris) gur sandesh manufactured in the laboratory and different sweetmeat shops of Jessore district. Journal of the Bangladesh Society for Agricultural Science and Technology, 5(1&2), 69-72.
  42. Islam, M. R., Hasan, M. N., Siddiki, M. S. R., Khan, M. A. S. & Islam, M. A. 2008. Determination of Quality of Milk from Different Genotype of Dairy Cows. Bangladesh Journal of Animal Science, 37: 53-56.
  43. Islam, M. A., Khan, M. A. S., Islam, M. N. & Matubbar, A. 2008. Study on the quality of dahi prepared from different forms of commercial milk. Bangladesh Journal of Progressive Science and Technology, 6(2): 441-444.
  44. Hossain, M. A., Wadud, A., Khan, M. A. S., Islam, M. A., & Matubbar, A. 2008. Preparation of dahi from cow milk adding of coconut milk. Bangladesh Journal of Progressive Science and Technology, 6(2): 345-348.
  45. Hossain, N., Hassan, N., Islam, M. N., Islam, M. A., & Matubbar, A. (2006). Effect of hot ripening on the quality of cheddar cheese. Bangladesh Journal of Progressive Science and Technology, 6(2), 341-344.
  46. Islam, M. A., Wadud, A., Khan, M. A. S., Matubbar, A., & Siddiki, M. S. R. (2007). Effect of feeding urea molasses block on the performance of heifer under farm condition.Journal of the Bangladesh Society for Agricultural Science and Technology, 4(1&2), 237-241.

Masum, A. K. M., Huppertz, T., Chandrapala, J., Adhikari, B., & Zisu, B. (2020). Physicochemical properties of spray dried model infant milk formula powders: influence of whey protein-to-casein ratio. International Dairy Journal, 100, 104565.

Masum, A. K. M., Chandrapala, J., Huppertz, T., Adhikari, B., & Zisu, B. (2020). Influence of drying temperatures and storage parameters on the physicochemical properties of spray-dried infant milk formula powders. International Dairy Journal, 105, 104696.

Masum, A. K. M., Chandrapala, J., Huppertz, T., Adhikari, B., & Zisu, B. (2020). Effect of storage conditions on the physicochemical properties of infant milk formula powders containing different lactose-to-maltodextrin ratios. Food Chemistry, 319, 126591.

Masum, A. K. M., Chandrapala, J., Huppertz, T., Adhikari, B., & Zisu, B. (2020). Production and characterisation of infant milk formula powders: A review. Drying Technology, 1767645, DOI: 10.1080/07373937.2020.1767645.

Masum, A. K. M., Chandrapala, J., Adhikari, B., Huppertz, T., & Zisu, B. (2019). Effect of lactose-to-maltodextrin ratio on emulsion stability and physicochemical properties of spray-dried infant milk formula powders. Journal of Food Engineering, 254, 34-41. 

Moazzem, M. S., Islam, M. N., Masum, A. K. M., & Habib., M. R.  (2018). Effect of different levels of sugar on qualitative characteristics of lassi prepared from sour dahi. Fundamentals and Applied Agriculture, 3(2), 434-439.

Kibria, S., Masum, A. K. M., Islam, M. A., & Rashid, M. H. (2017). Mineral profiles of powdered milk, yoghurt, ice cream and raw milk. Asian Journal of Medical and Biological Research, 3(2), 294-297.

Moens, K., Masum, A. K. M., & Dewettinck, K. (2016.) Tempering of dairy emulsions: partial coalescence and whipping properties. International dairy journal, 56, 92-100. 

Islam, M. N., Khan, A., Masum, A. K. M., & Habib, R. (2016). Partial replacement of skim milk with coconut milk for preparation of dahi. Fundamentals and Applied Agriculture, 1(1), 12-16.

Ahmed, S., Islam, M. N., Rashid, M. H.,  Islam, M. M., & Masum, A. K. M. (2016). Evaluation of dahi collected from Netrokona district in Bangladesh. Bangladesh Journal of Animal Science, 45(2), 60-65.

Islam, M. A., Rashid, M. H., Ahmed, S., & Masum, A. K. M. (2016). Quality evaluation of raw milk collected from local markets at Madhupur upazila of Tangail district. Fundamentals and Applied Agriculture, 1(2), 70-74. 

Masum, A. K. M., Islam, M. N., Khan, M. A. S., Rahman, S. M. E., Park, M. S., Forghani, F., Wang, J., Park. J. H., & Oh, D. H. (2011). Partial Replacement of Whole Milk with Vitamin-mineral Fortified Soymilk for Rearing Calves. J. Agr. Sci. Chungbuk Nat’l Univ, 27(4), 225-229.

Rahman, M. M., Islam, M. N., Rashid, M. H. & Masum, A. K. M. (2011). Effects of sodium bicarbonate on milk preservation. International Journal of BioResearch, 2(7), 1-5. 

Asaduzzaman, M., Islam, M. N., Masum, A. K. M., Khan, M. A. S., & Amanullah, M. (2011). Physiochemical properties of different packaged fluid milk available in bangladesh. Bangladesh J. Prog. Sci. & Tech. Vol. 9(2): 161-164.

S. M. Jakaria, M. H. Rashid, A. K. M. Masum and A. A. Mamun. 2011. Study on management practices at Bangladesh Agricultural University Dairy Farm. Bangladesh J. Prog. Sci. & Tech. 9(1): 029-032. 

M. R. Islam, M. N. Hassan, A. K. M. Masum, M. A. S. Khan and M. F. Rahman. 2011. Study on the milk yield of different genotypes of dairy cows. International Journal of BioResearch. Vol. 1 (6): 7-9.

M. N. Islam, F. Akhter, A. K. M. Masum, M. A. S. Khan and M. Asaduzzaman. 2010. Preparation of dahi for diabetic patient. Bangladesh J. Anim. Sci. Vol. 39 (1 & 2): 144-150.

M. N. Sarker, A. K. M. Masum, M. N. Hassan and M. A. S. Khan. 2010. Manufacturing of buffalo milk pudding with different levels of egg. Bangladesh J. Prog. Sci. & Tech. Vol. 8(1):89-92.

S. Ferdous, A. K. M. Masum, M. A. S. Khan and M. A. Islam. 2010. Comparative study of the performance of buffalo calves and cow calves by feeding Urea Molasses Block with straw based diet. J. Bangladesh Agril. Univ. Vol. 8(1): 87-90.

M. F. Ali, M. H. Rashid, A. K. M. Masum and M. N. Islam. 2010. Effect of Urea Molasses Block (UMB) on the growth performance of Red Chittagong and Holstein-Friesian crossbred bull calves. Bangladesh J. Prog. Sci. & Tech. Vol. 8(1):89-92.

M. H. Rahman, M. H. Rashid, A. K. M. Masum and M. N. Hassan. 2010. Effect of cow dung on biomass yield and nutrient composition of triticale fodder. Bangladesh J. Prog. Sci. & Tech. Vol. 8(1):89-92. 

Masum, A. K. M., Islam, M. N., &  Khan, M. A. S. (2009). Utilization of soymilk as milk replacer for calves. Bangladesh Journal of Animal Science, 38 (1 & 2): 102-107.

Selected Recent Journal Articles-----Full Publications List at Google Scholar

1. Uddin ME, Aguirre-Villegas HA, Larson RA and Wattiaux MA. 2021. Carbon footprint of milk from Holstein and Jersey cows fed low or high forage diet with alfalfa silage or corn silage as the main forage source. Journal of Cleaner Production. 298:126720.  https://doi.org/10.1016/j.jclepro.2021.126720 (Impact Factor: 9.297).

2. Uddin ME, and Wattiaux MA. 2021. Short Communication: Effect of source and level of forage in the diet on ammonia emission from manure of Holsteins and Jerseys. JDS Communications, 2:16-20. https://doi.org/10.3168/jdsc.2020-0012. (Impact Factor: Not Available yet-the New American Dairy Science Association Journal).

3. Uddin ME and Kebreab E.  2020. Review: Impact of food and climate change on pastoral industries. Frontiers in Sustainable Food Systems Journal.Frontiers in Sustainable Food Systems, 4:543403. https://doi.org/10.3389/fsufs.2020.543403. (CiteScore: 2.4).

4. Uddin ME, Larson RA and Wattiaux MA. 2020. Effects of dairy cow breed and dietary forage on greenhouse gas emissions from manure during storage and after field application. Journal of Cleaner Production; 270:122461. https://doi.org/10.1016/j.jclepro.2020.122461. (Impact Factor: 9.297).

5. Uddin ME, Santana OI, Weigel KA and Wattiaux MA. 2020.  Enteric methane emissions, production performances, rumen characteristics, nutrient digestibility, nitrogen and energy balance of Holstein and Jersey cows fed dietary forage neutral detergent fiber at 2 levels from 2 sources. Journal of Dairy Science; 103:6087-6099. https://doi.org/10.3168/jds.2019-17599.(Impact Factor: 4.04).

6. Wattiaux MA, Uddin ME, Letelier P, Jackson RD, and Larson RA. 2019. Invited Review: Emission and mitigation of greenhouse gases from dairy farms: The cow, the manure and the field. Applied Animal Science (formerly known as the Professional Animal Scientist); 35:238-254. https://doi.org/10.15232/aas.2018-01803(Impact Factor-SNIP: 0.680).

7. Uddin ME, Meuwissen T, and Veerkamp RF. 2018. Adjusting for heterogeneity of experimental data in genetic evaluation of dry matter intake in dairy cattle. Journal of Animal Breeding and Genetics; 135:28-36. https://doi.org/10.1111/jbg.12300. (Impact Factor: 2.380).

 

Manuscripts In-Review/In-Preparation (*Co-first author)

1. Santana OI, Uddin ME*, and Wattiaux MA. Feeding behavior and its relationship with enteric emissions and nitrogen excretions in Holstein and Jersey cows fed low or high forage diets based on alfalfa silage or corn silage (In-Preparation; Journal of Dairy Science).

2. Uddin ME, Tricarico JM, Wang Y, and Kebreab E. Life cycle assessment of milk production in the United States: Evaluating the impact of feed additive supplementation in dairy cows on milk carbon footprint (In-preparation; Journal of Dairy Science).

3. Uddin ME, van Lingen HJ, da Silva-Pires PG, Batonon-Alavo D, Friedrich Rouffineau, Kebreab E. A meta-analysis using Bayesian approachModeling growth responses of non-ruminants fed different forms of synthetic methionine precursors (Ready to submit).

  

Conference Abstracts-Peer Reviewed

1. Uddin ME, Aguirre-Villegas HA, Laron RA, and Wattiaux MA. 2020. Effects of dietary forage level and source on partial carbon footprint of milk in Holsteins and Jerseys. Oral presentation in American Dairy Science Association (ADSA) Meeting held in West Palm Beach, Florida, USA, June 21-24, 2020 (Virtual Presentation). Journal of Dairy Science; 103 (Suppl. 1):90. https://www.adsa.org/Meetings/2020-Annual-Meeting

2. Uddin ME, Santana OI and Wattiaux MA. 2019. Nitrogen and energy balance of primiparous Holstein and Jersey cows fed 2 levels and 2 sources of forage neutral detergent fiberProceedings of the American Dairy Science Association (ADSA)Meeting, Cincinnati, Ohio, USA, June 24-27, 2019. Journal of Dairy Science; 102 (Suppl. 1): 223. https://www.adsa.org/Meetings/Past-Meetings/2019.

3. Uddin ME, Santana OI, Wickert T, D’Huvetter D and Wattiaux MA. 2018.  Enteric methane emission of lactating Holstein and Jersey cows fed two levels and two sources of forage neutral detergent Proceedings of the 10th International Symposium on the Nutrition of Herbivores, Clermont-Ferrand, France, September 2-6, 2018. Advances in Animal Biosciences; 9(3): 363. https://doi.org/10.1017/S2040470018000146.

4. Uddin ME, Santana OI, D’Huvetter D, Wickert T and Wattiaux MA. 2018.  Feed, nitrogen and energy conversion efficiencies of lactating Holstein and Jersey cows fed two levels and two sources of forage neutral detergent fiber. Proceedings of the American Dairy Science Association (ADSA) Meeting, Knoxville, Tennessee, USA, June 24-27, 2018. Journal of Dairy Science; 101 (Suppl. 2): 312. https://www.adsa.org/2018/Abstract.

5. Santana OI, Uddin ME and Wattiaux MA. 2018.  Effects of source and level of forage neutral detergent fiber on feeding behavior of Holstein and Jersey cows. Proceedings of the American Dairy Science Association (ADSA) Meeting, Knoxville, Tennessee, USA, June 24-27, 2018. Journal of Dairy Science; 101 (Suppl. 2): 310. https://www.adsa.org/2018/Abstract.

 

Invited Presentation

1. Uddin ME, Aguirre-Villegas HA, Laron RA, and Wattiaux MA. Life cycle assessment of milk: Effects of dietary forage and cow breed on greenhouse gas emissions. Invited speaker at a webinar hosted by the Environmental Research Team, Dairy Management Inc., Rosemont, Illinois, USA, August 04, 2020.

2. Uddin ME and Wattiaux MA. Improving carbon and nitrogen utilization efficiencies of dairy cows using whole-farm system dietary approach. Invited Speaker at Professional Dairy Producers of Wisconsin (PDPW) conference, Madison, Wisconsin, USA, March 14-15, 2018.

3. Uddin ME, Meuwissen T, Veerkamp RF. Adjusting for heterogeneity of experimental data in genetic evaluation of dry matter intake in dairy cattle. Invited Speaker in a Symposium at RTG, The University of Göttingen, Göttingen, Germany, June 3-4, 2016.

 

    

   

 

PUBLICATIONS

 

  1. Asif AHM, MAH Sarker, GK Deb, MR Habib, MH Rashid, MRS Siddiki, UF Shahjadee, SA Lisa, S Ahmed and MA Islam. Fatty acid and amino acid profiles of cheese, butter and ghee made from buffalo milk. Journal of Advanced Veterinary and Animal Research. 2022. 9: 144-154. (Scopus Indexed), http://doi.org/10.5455/javar.2022.i579
  2. Asif AHM, GK Deb, MR Habib, MH Rashid, MAH Sarker, UF Shahjadee, SA Lisa, S Ahmed, EVB Pérez, D Ekeberg, MA Islam. Differences in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk. Journal of Advanced Veterinary and Animal Research. 2021. 8: 511-520. (Scopus Indexed), http://doi.org/10.5455/javar.2021.h541
  3. Arefin S, MAH Sarker, MS Bari, MRS Siddiki, MR Rashid, MA Islam. Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk. Journal of the Bangladesh Agricultural University. 19(4): 533–541, 2021 (Thomson Reuters Indexed), https://doi.org/10.5455/JBAU.108889
  4. Jesmin MM, MAH Sarker, MA Islam, MH Rashid, MRS Siddiki. Papaya (Carica papaya) plant latex use as crude proteolytic enzyme for Cottage cheese preparation. Journal of the Bangladesh Agricultural University. 19: 85-90. (Thomson Reuters Indexed), https://doi.org/10.5455/JBAU.13262
  5. Habib MR, MZ Islam, MS Bari, MZ Islam, MAH Sarker, MH Rashid and MA Islam. Effect of concentrate supplementation during transition period on production and reproduction of indigenous buffalo. Bangladesh Journal of Animal Science. 2020. 49:83-90. https://doi.org/10.3329/bjas.v49i1.49385
  6. Rafsanjanny H, MAH Sarker, MZ Islam, KMS Islam, MR Haque, MN Islam, & MSR Siddiki. Blood profile of lactating crossbred cows rearing at Bangladesh Agricultural University Dairy Farm. Bangladesh Journal of Animal Science. 2019. 48: 139-144. https://doi.org/10.3329/bjas.v48i2.46768
  7. Arefin S, MAH Sarker, MA Islam, MH Rashid and MN Islam. Use of Hydrogen Peroxide (H2O2) in raw cow’s milk preservation. Journal of Advanced Veterinary and Animal Research. 2017. 4: 371-377. (Scopus Indexed), http://doi.org/10.5455/javar.2017.d236
  8. Islam R, MRA Redoy, AAS Shuvo, MAH Sarker, MA Akbar, M. Al-Mamun. Effect of pellet from total mixed ration on growth performance, blood metabolomics, and carcass and meat characteristics on Bangladeshi garole sheep. Progressive Agriculture. 2017. 28: 222-229. https://doi.org/10.3329/pa.v28i3.34659
  9. Islam MN, S Arefin, MAH Sarker, S Akhter, R Habib. Feasibility of using sodium alginate for improving structural quality of sweet dahi. Bangladesh Journal of Animal Science. 2016. 45: 66-72. http://dx.doi.org/10.3329/bjas.v45i2.29813
  10. Sarker MAH, MAH Khan, MH Rashid and MH Islam. Effect of Azadirachta indica and Annona reticulata leaf as natural anthelmintics and their effects on performances of zebu cow under subsistence farming condition in Bangladesh. International Journal of Pharmaceutical, Chemical and Biological Sciences. 2016. 6: 16-21 (GIF: 0.478).
  11. Reyad MA, MAH Sarker, ME Uddin, R Habib and MH Rashid. Effect of heat stress on milk production and its composition of Holstein Friesian crossbred dairy cows. Asian Journal of Medical and Biological Research. 2016. 2: 190-195. http://dx.doi.org/10.3329/ajmbr.v2i2.29060
  12. Mamun MJA, MAS Khan, MAH Sarker, MN Islam. Productive and reproductive performance of Holstein Friesian crossbred and indigenous cow under small holder farming system. Bangladesh Journal of Animal Science. 2016. 44: 166-170. http://dx.doi.org/10.3329/bjas.v44i3.26367
  13. Murshed HM, MAH Sarker, SME Rahman and MA Hashem. Comparison of carcass and meat quality of Black Bengal goat and Indigenous sheep of Bangladesh. Journal of Meat Science and Technology. 2014. 2: 63-67.

CONFERENCE ABSTRACTS

  1. Hossain N, MAH Sarker*, MA Islam, MS Bari, MR Habib, MRS Siddiki, MN Islam. Growth performance and blood metabolites level of crossbred dairy calves fed on calf starters. 10th Biennial Conference and Seminar 2020 “Safety Aspects of Animal Protein production in Bnagladesh”, Bangladesh. Bangladesh. Bangladesh Animal Husbandry Association 2020. Abstract number: 20 (Best poster presentation, 2nd position) *Corresponding author
  2. MAH Sarker, MA Islam, MH Rashid, MAS Khan. Efficacy of Neem (Azadirachta indica) and Ata (Annona reticulata) leaf as natural anthelmintics and their effects on milk production and body weight of zebu cattle under subsistence farming condition of Bangladesh. 9th Biennial Conference and Seminar 2015 “Safe Milk for Healthy Nation”, Bangladesh. Bangladesh Animal Husbandry Association 2015. Abstract number: 19

MANUSCRIPTS UNDER REVIEW/IN-PREPARATION

  1. Physicochemical characteristics, sensory profile, probiotic and starter culture viability of synbiotic yogurt. Journal of Advanced Veterinary and Animal Research (under review)
  2. Growth performance and blood metabolites level of crossbred dairy calves fed on calf starters (in-preparation). *Corresponding author, (In-preparation)
  3. Prevalence and antibiotic resistance patterns of Escherichia coli isolated from different breeds of dairy cows, buffaloes, their calves, and milk. (In-preparation).
  4. Novel probiotic lactic acid bacteria with bioremediation potential of toxic lead (II) and cadmium (II). Current Research in Microbial Sciences (under review).

 

 

 

Habib MR, Islam MZ, Bari MS, Sarker MAH, Rashid MH, & Islam MA. (2020). Effect of concentrate supplementation during transition period on production and reproduction of indigenous buffalo. Bangladesh Journal of Animal Science, 49(1), 83-90.

Bari MS, Islam MN, Islam MN, Siddiki MSR, Habib MR & Islam MA. (2020). Partial replacement of conventional concentrate mixture with hydroponic maize and its effect on milk production and quality of crossbred cow. Journal of Bangladesh Agricultural University, 18(3): 000–000. https://doi.org/10.5455/JBAU.98462

Islam M, Bari MS, Habib MR, Sarkar MM, & Islam MA. (2020). Comparative economic analysis of dairy characteristics focused on repeat breeding losses in selected milk pocket areas of Bangladesh. Bangladesh Journal of Animal Science48(2), 145-154. https://doi.org/10.3329/bjas.v48i2.46769

Rahman S, Islam MN, Rashid MH., Sarker NR, Siddiki MRS,  Bari MS,  & Islam MA. (2020). Existing feeding practices and production performance of lactating buffaloes in selected agro-climatic zones of Bangladesh. Bangladesh Journal of Animal Science48(2), 127-138.https://doi.org/10.3329/bjas.v48i2.46767

Islam MZ, Islam MZ, Barman KK, Bari MS, Habib MR, Rashid MH, Islam MA 2020. Concentrate supplementation impact on the performances of extended transitional crossbred Zebu cow. Journal of Bangladesh Agricultural University, 18(1): 117–123. https://doi.org/10.5455/JBAU.94751

Bari MS, Islam MM, Islam MN, Islam MA and Rashid MH (2020). Effect of feeding hydroponic wheat fodder on milk production and quality in lactating crossbred dairy cows. Proceeding of 10th Biennial Conference and Seminar organized by Bangladesh Animal Husbandry Association (BAHA), 18, January, 2020.

Hossain N, Sarker MAH, Islam MA, Bari MS, Habib MR, Siddiki MRS and Islam MN (2020). Growth performance and blood metabolites level of crossbred dairy calves fed on calf starter. Proceeding of 10th Biennial Conference and Seminar organized by Bangladesh Animal Husbandry Association (BAHA), 18, January, 2020.

Khatun A, Sarker MB, Islam MA, Bari MS., Amin MR and Moniruzzaman M (2019). Growth, carcass characteristics and organ development of goat kids fed different levels of cow milk. Journal of Bangladesh Agricultural University, 17(4): 551–559

Khatun A, Bari MS, Sarker MB, Amin MR and Moniruzzaman M (2017). Effects of feeding different levels of cow milk on growth, hematological parameters and carcass characteristics of goats. Proceedings of 4th International Conference 2017 organized by Bangladesh Society for Animal Production Education and Research (BSAPER), 6 May, 2017.

Sarker MB, Khatun A, Bari MS, Islam MA, Islam MN and Moniruzzaman M (2015). Effects of feeding soy based milk replacer with different level of protein on the performance of kids. Proceeding of 9th Biennial Conference and Seminar organized by Bangladesh Animal Husbandry Association (BAHA), 2015.

 

2022

  • Asif AHM, Sarker MAH, Deb GK, Habib MR, Arefin S, Bari MS, Islam MZ, Rashid MH, Siddiki MSR,  Shahjadee UF,  Lisa SA,  Ahmed S,  Islam MA 2022: Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk. Journal of Advanced Veterinary Animal and Research, 9(1): 144–154. Scopus Indexed, Q3 Journal (SJR 0.28, Cite score 1.2). https://bdvets.org/JAVAR/V9I1/i579_pp144-154.pdf [Scopus Indexed]

  • Bari MS, Islam MN, Islam MM, Habib MR, Sarker MAH, Sharmin MM, Rashid MH and Islam MA 2022. Changes in morphology, nutrient content and production costs of hydroponic wheat as fodder. Bangladesh Journal of Animal Science, 51 (2): 68-80. https://doi.org/10.3329/bjas.v51i2.60498

2021

  • Asif AHM, Deb GK, Habib MR, Rashid MH, Sarker MAH, Shahjadee UF, Lisa SA, Ahmed S, Ekeberg D, Vargas-Bello-Pérez E, Islam MA 2021: Variations in the fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk. Journal of Advanced Veterinary Animal and Research, 8(3): 511–520. Scopus Indexed, Q3 Journal (SJR 0.28, Cite score 1.2). http://doi.org/10.5455/javar.2021.h541  [Scopus Indexed]

  • Habib MR, Sarkar MM, Sojib MST, Islam MZ, Alam MK, Rahman MK, Islam MA 2021: Characteristics of buffalo traders and their business status at Bhola district in Bangladesh. Journal of Agriculture, Food and Environment, 2(3): 21-24. http://doi.org/10.47440/JAFE.2021.2304 

  • Buyan SF, Habib MRMukta SP, Siddiki MSR, Alam MS, Rashid MH 2021: Status of feeding practices, productive and reproductive performances of dairy cows at the Palash Upazila of Narsingdi district in Bangladesh. Journal of Agriculture, Food and Environment, 2(1): 27-31. http://doi.org/10.47440/JAFE.2021.2105

  • Habib MR, Khandakar MH, Islam MA, Sarkar MM, Alam MK, Rahman MK, Sharmin MM, Hannan MH,  Islam MA 2021: Status of the buffalo milk trade and dairy manufacturing business at Bhola district of Bangladesh, and opportunities for buffalo milk products branding. Research in Agriculture Livestock & Fisheries, 8(3): 301-310. https://doi.org/10.3329/ralf.v8i3.57405 

     

2020

  • Mahzabin R, Khandoker MAMY , Husain SS, Islam MR, Shathi SJ, Habib MR, Vargas-Bello-Pérez E 2020: Evaluation of cattle ovaries and follicles by histological analysis for potential in vitro production of embryos in tropical conditions. Tropical and Subtropical Agroecosystems,23(3):1-9; Scopus Indexed, Q3 Journal (SJR 0.25).  https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/3356  [Scopus Indexed]

  • Habib MRIslam MZ, Bari MS, Islam MZ, Sarker MAH, Rashid MH, Islam MA 2020: Effect of concentrate supplementation during transition period on production and reproduction of indigenous buffalo. Bangladesh Journal of Animal Science, 49(1), 83-90. https://doi.org/10.3329/bjas.v49i1.49385 

  • Bari MS, Islam MN, Islam MM, Siddiki MSR, Habib MRIslam MA 2020. Partial replacement of conventional concentrate mixture with hydroponic maize and its effect on milk production and quality of crossbred cow. Journal of Bangladesh Agricultural University, 18(3): 629–635. https://doi.org/10.5455/JBAU.98462 [Thomson Reuters Indexed]

  • Islam MZ, Islam MZ, Barman KK, Bari MS, Habib MRRashid MH, Islam MA 2020. Concentrate supplementation impact on the performances of extended transitional crossbred Zebu cow. Journal of Bangladesh Agricultural University, 18(1): 117–123. https://doi.org/10.5455/JBAU.94751  [Thomson Reuters Indexed]

2019 

  • Islam MN, Bari MS, Habib MRSarkar MM, Islam MA 2019. Comparative economic analysis of dairy characteristics focused on repeat breeding losses in selected milk pocket areas of Bangladesh. Bangladesh Journal of Animal Science, 48(2): 145-154. https://doi.org/10.3329/bjas.v48i2.46769

  • Islam MS, Habib MR, Islam MA, Rashid MH 2019: Effect of protein concentrate supplementation-based diet on growth and nutritional status in dairy heifers. Journal of Bangladesh Agricultural University, 17(1): 45 49. https://doi.org/10.3329/jbau.v17i1.40662  [Thomson Reuters Indexed]

  • Talukder MAI, Shahjahan M, Munira S, Rahman SM, Ali MY, Salahuddin M, Miah MAH, Billah MM, Habib MR, Bhuiyan AKFH 2019: Variation of morphological features and growth traits in half-sib baby calves of Pabna cattle in Bangladesh. Asian Journal of Medical and Biological Research, 5(1): 52-55. https://doi.org/10.3329/ajmbr.v5i1.41045

  • Talukder MAI, Shahjahan M, Habib MR, Salahuddin M, Rahman SM, Ali MY, Munira S, Miah MAH, Billah MM, Rahman S, Bhuiyan AKF 2019: Production and compositional studies of milk in local Pabna cows of Bangladesh. Asian Journal of Medical and Biological Research, 5(1):48-51. https://doi.org/10.3329/ajmbr.v5i1.41044

2018 

  • Habib MR, Rashid MH, Islam MA, Majumder S, Islam KMS, Ahmed S, Alam MS, Vargas-Bello-Pérez E 2018: Influence of green grass-based diets on growth and reproductive performance in dairy heifers. Tropical Animal Health and Production, 50(4): 889-895. Impact Factor: 1.333. https://doi.org/10.1007/s11250-018-1514-x  [Scopus Indexed]

  • Islam MS, Sarker NR, Ali MY, Habib MA, Billah MM, Uddin MS, Habib MR 2018: Impact of loamy and sandy soils on productive and nutritive value of BLRI developed Napier-4 fodder at third cutting stage. International Journal of Applied Research 4, 20-23. http://intjar.com/wp-content/uploads/2018/02/IJAR-2018-04-P20-23.pdf

  • Moazzem MS, Islam MN, Masum AKM, Habib MR 2018: Effect of different levels of sugar on qualitative characteristics of lassi prepared from sour dahi. Fundamental and Applied Agriculture, 3(2): 13-18.  https://doi.org/5455/faa.286429

  • Islam MS, Akbar MA, Khan MJ, Habib MRAli MY, Islam MA 2018: Effect of adding different additives on silage quality and milk production of lactating crossbred cows. Asian-Australasian Journal of Bioscience and Biotechnology,3,40-44.https://www.ebupress.com/journal/aajbb/wp-content/uploads/sites/3/2018/06/07.pdf

  • Talukder MAI, Shahjahan M, Salahuddin M, Munira S, Miah MAH, Habib MR, Billah MM, Rahman SM, Haque MN, Yeasmin MN, Islam MS, Ali MY, Kabir MH 2018: Cattle production scenario in few rural areas at Pabna district of Bangladesh. International Journal of Natural and Social Sciences, 5(1): 01-06. http://ijnss.org/wp-content/uploads/2018/01/IJNSS-V5I1-01-pp-01-06.pdf

  • Prima NZ, Khan MAS, Habib MR, Islam MA 2018. Effect of pre-partum and post-partum concentrate supplementation on milk yield and quality, calf birth weight and post-partum heat period of Holstein-Friesian crossbred cows. Fundamental and Applied Agriculture, 3(3), 579-585. https://doi.org/10.5455/faa.297521

  • Talukder MAI, Rahman SM, Miah MAH, Shahjahan M, Ali MY, Alam MA, Kabir MH, Munira S, Billah MM, Habib MR 2018: Prevalence of different dairy cattle diseases in selected dairy areas and farms of Bangladesh. Asian-Australasian Journal of Bioscience and Biotechnology, 3(3): 231-236. https://www.ebupress.com/journal/aajbb/wpcontent/uploads/sites/3/2019/03/30.pdf

2017

  • Siddique MNA, Islam MN, Habib MR, Rashid MH, Islam MA, Afrin S 2017: Evaluation of the quality of sweetened condensed milk of different brands available in local markets of Bangladesh. International Journal of Natural and Social Sciences, 4(1): 64-70. https://ijnss.org/wp-content/uploads/2017/01/IJNSS-V4I1-08-pp-64-70.pdf

  • Biswas SR, Kibria S, Habib MR, Siddiki MS, Rashid MH 2017: Preparation of dahi from cow and buffalo skim milk with addition of mango (Mangifera indica) juice. Asian Journal of Medical and Biological Research. 3(2):191-197. https://doi.org/10.3329/ajmbr.v3i2.33568

  • Rahman A, Habib MR, Ali MY, Islam MA and Rashid MH 2017: Physico-chemical analysis and detection of adulteration in raw milk collected from Goalas of different places of sadar upazila in Mymensingh district. Research in Agriculture Livestock & Fisheries, 4(2): 99-106. https://doi.org/10.3329/ralf.v4i2.33721

  • Talukder MAI, Shahjahan M, Haque MN, Islam MS, Rahman SM, Yeasmin MN, Munira S, Habib MR, Salahuddin M, Billah MM, Miah MAH 2017: Socio-economic condition, cattle production and management system in a community at Pabna district of Bangladesh. Research in Agriculture Livestock and Fisheries, 4(3): 181-185. https://doi.org/10.3329/ralf.v4i3.3509

  • Talukder MAI, Shahjahan M, Habib MR, Billah MM, Salahuddin M, Munira S, Miah MAH, Rahman SM, Haque MN, Yeasmin MN, Islam MS, Ali MY, Kabir MH 2017: Living standard of farmers and cattle oriented marketing system in few rural areas at Pabna district in Bangladesh. International Journal of Natural and Social Sciences, 4(4): 65-69. http://ijnss.org/wp-content/uploads/2018/01/IJNSS-V4I4-10-pp-65-69.pdf

  • Akhter MN, Islam MR, Habib MR, Rashid MH, Khandaker ZH 2017: Effect of energy and protein supplementation on growth and nutrient requirement estimation in crossbred bull calf. Bangladesh Journal of Animal Science, 46(3): 179-187. https://doi.org/10.3329/bjas.v46i3.36312

  • Habib MR, Haque MN, Rahman A, Aftabuzzaman M, Ali MM, Shahjahan M 2017: Dairy buffalo production scenario in Bangladesh: a review. Asian Journal of Medical and Biological Research, 3(3): 305-316. https://doi.org/10.3329/ajmbr.v3i3.34518

  • Islam MS, Sarker NR, Ali MY, Habib MRBillah MM, Miah MAH, Kabir MH, Shahjahan M 2017: Comparative study on fodder and rice production with the emphasis of economic profitability. International Journal of Natural and Social Sciences, 4(4): 1-5. http://ijnss.org/wp-content/uploads/2017/11/IJNSS-V4I4-01-pp-01-05.pdf

  • Khan SSHR, Salahuddin M, Habib MR, Billah MM, Miah MAH, Akhter S, Hashem MA 2017: Effects of gamma irradiation on shelf life and quality of Black Bengal goat meat. Asian-Australasian Journal of Food Safety and Security, 1(1): 65-73. https://www.ebupress.com/journal/aajfss/wp-content/uploads/sites/4/2017/12/09.pdf 

2016

  • Uddin MS, Habib MR, Islam MA, Afrin S, Rashid MH 2016: Quality of raw milk collected from Mymensingh town in Bangladesh. Bangladesh Journal of Animal Science, 45(2): 73-78. https://doi.org/10.3329/bjas.v45i2.29814

  • Zohra FT, Islam MN, Siddiki MSR, Habib MRAfrin S 2016: Effect of different levels of water on qualitative characteristics of Lassi prepared from reconstituted milk. Bangladesh Journal of Animal Science, 45(3): 46-51. https://doi.org/10.3329/bjas.v45i3.31045

  • Ahmed AK, Habib MRAfrin S, Islam MA, Rashid MH 2016: Uses of milk in sweetmeat shops and consumer preferences to milk products at Mymensingh municipality in Bangladesh. Asian Journal of Medical and Biological Research2(2), 266-273. https://doi.org/10.3329/ajmbr.v2i2.29070

  • Afrin S, Habib MR, Islam MA, Rashid MH 2016: Physical, chemical and microbiological qualities of dahi collected from Bogra and Mymensingh district of Bangladesh. Asian-Australasian Journal of Bioscience and Biotechnology, 1:134140. https://www.ebupress.com/journal/aajbb/wpcontent/uploads/sites/3/2016/06/17.pdf

  • Rahman MO, Hassan MN, Siddiki MSR, Habib MR, Rana MS 2016: Evaluation of morning and evening milk of Holstein Friesian crossbred cows collected from Bangladesh Agricultural University Dairy Farm. Asian-Australasian Journal of Bioscience and Biotechnology, 1(2): 255-260.

 

  1. Islam, M. N., Mannan, A.K.M.A. and Hossain, M. 1982. Studies on the keeping quality of ghee, Bang. J. Amin. Sci. 11(1.2): 28.35.
  2. Hussain, S.M.I., Wadud, A., Mannan, A.K.M.A., Hassan, H.N. and Islam, M. N. Culling pattern among different breeds of cows at the Bangladesh Agricultural University Dairy Farm. Vet. J. 17(1-4): 75 – 78.
  3. Hassain, S.M.I., Mannan, A.K.M.A., Hassain, M.N., Rahman, M.S. and Islam, M. N. Studies on calf mortality in Bangladesh Agricultural University Dairy Farm. Bang. J. Anim. Sci. 12(1-2): 32-38.
  4. Islam, M. N., Hussain, S.M.I., Mannan, A.K.M.A. 1984. Studies on the physical and chemical qualities of milk in Mymensingh Town (Bangladesh). Bang. J. Anim. Sci. 13(1-2): 52-56.
  5. Hussain, S.M.I., Islam, M. N., Hassan, M.N., Mannan, A.K.M.A. and Wadud, A. 1984. Effect of feeding urea treated and untreated rice straw on fat, solids-not-fat and total solids on milk of Pabna cows. Bang. J. Anim. Sci. 13(1-2): 25-30.
  6. Islam, M. N., Hassan, M.N., S.M.I., Zaman, M. M. and D.R.D. 1985. Studies on the physical and chemical qualities of fluid milk produced at Bangladesh Agriculture University Dairy Farm. Bang. J. Anim. Sci. 14(1-2): 62-66.
  7. Hussain, S.M.I., Islam, M. N., Hasan, M.N., Zaman, M.M. and Wadud, A. 1986. Studies on the preservation of butter by using indigenous methods. Bang. J. Anim. Sci. 14(1-2): 23-27.
  8. Islam, M. N. Hassan, M.N. Mannan, A.K.M.A. and Hussain, S.M.L. 1986. Influence of laboratory and market culture on the constituents of milk during fermentation. Bang. Vet. J. 20(1-2): 23-26.
  9. Sarker, D.R.D., Islam, M. N. and Wadud, A. 1988. Dry matter consumption and body weight gains in breeds of cattle and buffalo heifers. Bang. J. Agril. Sci. 15(1-2): 255-257.
  10. Hossain, M.S., Mannan, A.K.M.A., Islam, M. N. and Hussain, S.M.L. 1989. Studies on the preservation of milk with hydrogen peroxide. Bang. J. Anim. Sci. 18(1-2): 75-80.
  11. Topps, J.H., Islam, M. N., Broadbent, P.J. and Paterson, G.F.M. 1989. Effects of pre-calving nutrition on the performance of twin bearing beef cows and their calves. Animal Production. 48(30): 617.
  12. Topps, J. H., Islam, M. N. and Broadbent, P.J. 1989. Digestibility of diets differing in rumen degradability of protein as affected by sex and species. Animal Production. 48(3): 664.
  13. Talukder, M.A.I., Hussain, S.M.L. Islam, M. N. and Amin, R. M 1990. Effects of urea treated and untreated rice straw on milk quality. Progressive Agriculture. 1(1-2): 13-17.
  14. Islam, M. N. A study on the gross energy value of milk. Bang. J. Anim. Sci. 19(1-2): 81-87.
  15. Talukder, M.A.I., Islam, M. N. and Hussain, S.M.I. 1990. Effects of urea treated rice straw with undergradable protein on voluntary feed intake, milk yield and body weight changes of indigenous cows. Bang. J. Anim. Sci. 19(1-2): 89-97.
  16. Islam, M. N. and Hossain, M.S. 1990. Animal excreta as livestock feed-A Review. Bang. J. Anim. 19(1-2): 9-20.
  17. Wadud, A., Ali, M.L. Islam, M. N. and Mannan, A.K.M.A. 1990. Sex ratio of calves under farm conditions of Bangladesh. The Bangladesh 7(1-2): 109-110.
  18. Islam, M. N., Aminul Islam, K.M., Wadud, A. and Hassan, M.N. 1992. Studies on the quality of milk available in surrounding local markets of Manikgong, Milk Chilling Cetre and Milk Vita, Manikgong. Bang. J. Anim. Sci. 21(1-2): 65-70.
  19. Mannan, A.K.M.A., Khan, M.A.S. and Islam, M. N. The strategies for milk production in Bangladesh. Proceedings of the Fourth National Conference of Bangladesh Animal Husbandry Association.
  20. Wadud, A., Rahman, M.N. and Islam, M. N. Evaluation of keeping quality of morning milk mixed with evening milk as determined by acidity and organoleptic tests. The Bangladesh Veterinarian. 9(1-2): 1-6.
  21. Islam, M. N. and Oliuzzaman, M. 1992. Existing production practices of indigenous cattle in Mymensingh District. Bangladesh Agricultural University Research System (BAURES) Annual repot, No. 7 (A).
  22. Islam, M. N. and Ershed, E. 1993. Existing distribution pattern of indigenous cattle, their uses for cultivation and disposal of milk and cow dung on the basis of farmer’s category in some selected areas of Mymensingh District. Bangladesh Agricultural University Research System (BAURES). Annual Report No. 8(A).
  23. Wadud, A., Nasiruddin, M., Islam, M. N. Masuduzzman, M. and Sarker, D. R. D. 1993. Measurement of urea in milk of dairy animal. The Bangladesh 10(1-2): 25-26.
  24. Mannan, M.A., Islam, M. N. Sarker, D.R.D., Hussain, S.M.I. and Talukder, M.A.L. 1993. Study on some growth parameters of crossbred calves. The Bangladesh 10(1-2): 43-47.
  25. Mannan, A. K. M. A., Khan, M. A. S. and Islam, M. N. (1993). The strategies for milk production in Bangladesh. In a book of 4th National Conference of Bangladesh Animal Husbandry Association held in December 26-27, 1992 in Dhaka, Bangladesh.
  26. Mannan, A.K.M.A., Hossain, M.S. and Islam, M. N. Standards and Standardization of Sweet meats. BAURES Annual Report. No. 8(A).
  27. Sarker, D. R.D., Islam, M. N., Rahman, M.S., Hamid, M.A. and Hashem, M. A. A study on the comparative digestive capacity of cattle and buffalo. Bang. J. Anim. Sic. 23(1-2): 169-174.
  28. Islam, M. N., Qliuzzaman, M. and Rahman, M. N. 1995. Existing distribution pattern and rearing practices of indigenous cattle in some selected areas of Mymensingh district. Bang. J. Training and Development. 8(1-2): 94-98.
  29. Islam, M. N. Topps, J. H. and Broadbent, P.J. 1994. Effects of maternal pre-calving dietary energy level on certain blood metabolic profiles of single and twin calves at birth and in early lactation. The Bangladesh 11(1-2): 36-40.
  30. Islam, M. N. Hussain, S.M.I. and Talukder, M.A.I. 1994. Effects of urea treated and untreated rice straw on energy value of milk. The Bangladesh 11(1-2): 41-44.
  31. Zaman, M.M., Hossain, S.K., Husain, S.M.I., Sarker, A.R., Islam, M. N. and Khan, M.A.S. 1995. Detection of adulteration of milk. Progressive Agriculture. 6(1-2): 15-20.
  32. Islam, M. N. Scaife, J. R. and Acamovic, T. 1997. Effect of dietary cottonseed meal and cottonseed oil on nutrient digestibility and rumen protozoa. Paper presented in International Symposium on poisonous Plants, held on May 18-23, 1997 in Same Angelo. Texas. USA.
  33. Biswas, A.K.M.A.A., Hassan, M.N., Hossain, M.N. and Islam, M. N. Effect of banana leaf (Musa saptentum) on the keeping quality of raw milk. Bang. J. Anim. Sci. 27(1-2): 163-169.
  34. Khan, M.S., Islam, M. N., Rahman, M.M. and Ali, M.B. 1997. Socio-economic aspects of private diary farms in Bangladesh. Progress. Agric. 8(1-2): 235-238.
  35. Razzaque Mia, M.A. Hassan, M.N., Islam, M. N. and Rahman, M.M. 1998. Microbial association of commercial sweetened condensed milk. Bangladesh Anim. Sci. 27(1-2): 71-76.
  36. Rahman, M., Islam, M. N., Rahman, M.M. and Dev. A. A comparative study on the productive and reproductive performance of indigenous and crossbred diary cows under village management condition. Progress Agric. Vol. 9, No. 1 & 2.
  37. Khan, M.S., Islam, M. N. and Hashem, M.A. 1998. Problems associated with establishing dairy farms in private sector. Bangladesh Training and Dev. 11(1-2): 207 – 212.
  38. Miah, A.G., U. Salma, A. S. Khan and M. N. Islam (1999). Effect of urea molasses multinutrient blocks on the reproductive performance of indigenous (zebu) cows. Progressive Agriculture. 10 (1-2): 75-78
  39. Miah, A. G. M., L. Ali, U. Salma., M.A. S. Khan and N. Islam. 2000. Effect of pre and postpartum supplementation of cows with urea molasses multinutrient blocks (UMMB) on the performance of their values. Pakistan. J. of Biological Sci. 3(7): 1092-1093.
  40. Ali, M.H., A.G.M. Miah, M. L. Ali, U. Salma, M.A.S. Khan and N. Islam. 2000. A comparative study on the performance of crossbred and indigenous (Zebu) cows under the small holder dairy farming conditions in Gaibandha district. Pakistan J. of Biological Sci. 3(7): 1080-1082.
  41. A. Hamid, S.M.I. Hussain, M.K.I. Khan, M. N. Islam and M.A.A. Biswas, 2000. Skin thickness in relation to milk production of crossbreed cows. Pakistan J. of Biological Sci. 3(9): 1525-1529.
  42. M.R. Rahman, M.H. Rashid, M.N. Islam, M. N. Hasan and S. Hasan. 2001. Utilization of Jack fruit Juice in the manufacture of Yoghurt. On Line J. of Biological Sciences. 1(9): 880-882.
  43. Goni, M.O., A.G.M. Miah, M.A.S. Khan and N. Islam. 2001. Performance of crossbred cows available in milk pocket area of Bangladesh. The Indian J. of Anim. Science. (accepted).
  44. S. Khan, M. N. Islam, M.A. Hasherm and Z. Sultana. 2001. Milk production performance of indigenous and crossbred cows of private dairy farm. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 15-19.
  45. M. N. Islam, G.K. Debnath, M.A. Wadud and T. Chanda. 2001. Supplementary feeding on the performance of indigenous cows. Bang. J. Anim. Sci. Vol. 30, No (1-2): P. 21-26.
  46. N. Islam, M.M. Rahman, M.L. Ali, M.N. Hassan and M. N. Islam. 2001. Physical, chemical and microbiological qualities of cow’s and buffaloe’s milk. Bang. J. Anim. Sci. Vol. 30. No. (1-2): P. 27 – 33.
  47. A.K. Azad, M. N. Hassan, M. H. Rashid, M. N. Islam and S. M. K. Alam. 2001. Chemical and microbiological quality of milk collected from milk producing societies of Milk Vita. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 43-48.
  48. R. Islam, S. M. I. Husain, M. N. Islam and M. M. Bhuiyan. 2001. Importance of udder characteristics in selecting cross-bred dairy cows for milk yield. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 55-59.
  49. I. Hossain, M. O. Faruque and M. N. Islam. 2001. Yield and composition of buffalo milk raised under different feeding system. Bang. J. Anim. Sci. Vol. 30, No (1-2): P. 67 – 73.
  50. Tanni Chandha, M. N., Islam, G. K. Debnath and M. J. Kabir. 2001. Studies on the storage life and keeping quality of rasogolla at room temperature. Bang. J. Anim. Sci. Vol. 30, No (1-2).
  51. M. Rahman, M.A.S. Islam, Khan, M.N. Islam, M. N. Haque and M.S.K. Sarker 2001. Genetic differences in the performance of local, pure and crossbred cows. Bang. J. Anim. Sci. Vol. 30, No. (1-2): P. 155- 164.
  52. Wadud, R. Rahman, M. N. Islam, M. H. Rashid and B. Hossain. 2001. The effect of feeding mustard and sesame oil cake on milk yield and body weight changes of dairy cows. Bang. J. Anim. Sci. Vol. 30. No. (1-2): P. 171 – 174.
  53. Kamruzzaman, M. N. Islam, M. M. Rahman, S. Parvin and M. F. Rahman. 2002. Evaporation rate of moisture from Dahi (Yoghurt) during storage at refrigerated condition. Pakistan Journal of Nutrition: 1(5): 209 – 211.
  54. Kammzzaman, M. N. Islam and M. M. Rahman. 2002. Shelf life of different types of dahi at room and refrigeration temperature Pakistan Journal of Nutrition. 1(6): 263-266.
  55. A.A. Khan, M. N. Islam, M.A.S. Khan and M. A. Akbar. 2002. Effect of restricted and ad libitum feeding during late pregnancy on the performance of crossbred cows and their calves. Asian-Aust. J. Anim. Sci. 15(9): 1267-1272.
  56. Chanda, M. N. Islam. G. K. Debnath, A. K. M. H. Kober and G. C. Chanda. 2002. Preparation of rasogolla from different proportionate mixture of cow’s milk and soy-milk curd. Bang. J. of Anim. Sci. 31(1-2): 99 – 106.
  57. N. Islam, M. N. Islam, M. M. Rahman, and S. Faruque. 2002. Reproductive performance of different crossbred and indigenous dairy cattle under Small Holder Farming Condition in Bangladesh. Online Journal of Biological Science. 2(4):205-207.
  58. Hassan, M.N. Islam and M. N. Hasan. 2002. Preparation of dahi by using seasonal fruits available in local markets. Bangladesh J. Animn. Science, 31 (1-2) :129-138.
  59. A.Kudir, M.M. Rahman, M.S. Islam, M. I. Hossain and M. N. Islam. 2003. Relationship of milk vein measurements with milk production in indigenous dairy cows. Bang. J. Anim. Sci. 32(1-2): 139-144.
  60. A. Hamid, M. N. Islam, and M. A. Hossain. 2003. Effect of sodium bicarbonate on the keeping quality of milk. Journal of Bangladesh Agril. University. 1(1): 71 – 79.
  61. M. Kamruzzaman, M.N.Islam, M.R. Rashid and M.M.Rahman (2003). Replacement of whole milk with banana juice for manufacture of fruit dahi. The Bangladesh Veterinarian. 20(2):128-135.
  62. M. Munzur, M. N. Islam1, S. Akhter2 and M. R. Islam2, *Effect of Different Levels of Vegetable Oil for the Manufacture of Dahi from Skim Milk Asian-Aust. J. Anim. Sci. 2004.Vol 17, No. 7 : 1019-1025).
  63. M. M. Uddin, M. N. Islam, M. N. Hassan and S. Ahmed. 2004. Reproductive performance of different genetic groups of dairy cows under ideal management condition. J. Bangladesh Agril. Univ. 2(1): 99 – 102.
  64. M.A.A.Khan, M. N. Islam, M.A.S. Khan and M. A. Akbar. 2004. Effects of feeding high and low energy levels during late pregnancy on performance of crossbred dairy cows and their calves. Asian-Aust. J. Anim. Sci. 17(7): 947 – 953.
  65. M.A.R.Chowdhury, M.S.R. Siddiki, M.A.S. Khan, M. N. Islam and S. Ahmed.2004. Effect of feeding urea molasses block on postpartum reproductive performance of crossbred dairy cows under small holder farm condition. Bang. J. An. Sc. 33(1&2):93-100.
  66. R. Habib, M.N. Hassan, M.A.S. Khan, M.N. Islam and T. Hasan.2004. Preparation Of Dahi from Cow Milk and Powdered Milk using Single Culture of Lactobacillus acidophilus. Bangladesh Journal of Animal Science, 33(1-2):101-108.
  67. M.A. Mazed, M.S. Islam, M.A. Islam, M.A.S. Khan and M.N. Islam. 2004. Effect of fedding urea molasses multinutrient block (UMMB) on productive performance of indigenous cows under village condition of Bangladesh. Bang. J. An. Sc. 33(1-3): 11-19.
  68. M. M. Uddin, M. N. Islam, S. Ahmed and M. S.R. Siddiki. 2005. Production performances of different genetic groups of dairy cows under ideal management conditions. Journal of Bangladesh Society for Agricultural Science and Technology.2 (1&2): 81-84.
  69. M.S.R., Siddiki, M.A.S., Khan, M.N. Islam, and S. Ahmed. 2005. Effects of supplementing urea molasses block with straw-based diet on productive and reproductive performances of crossbred dairy cows of Bangladesh. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(3&4):137-140.
  70. M. H. Ali, M. N. Islam, M. A. S. Khan and M. N. Islam. 2005. Performances of different crossbred and indigenous dairy cows at Takerhat milk shed area under the Bangladesh milk producers’ cooperative union limited (milk vita) of Bangladesh. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(1&2):117-121.
  71. M. N. Islam, M. N. Islam, A. Wadud and M. H. Ali. 2005. Economic benefits of rearing indigenous and crossbred dairy cows under smallholder dairy farming system. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(1&2):145-149.
  72. B. K. Roy, A. Wadud, M. N. Islam, G. Miah and P. K. Das. 2005. Effects of parity on milk yield and reproductive performance of Pabna cows. The Bangladesh Veterinarian 22(2): 83-91.
  73. S. Yasmin, A. Wadud, M. N. Islam and T. Hasan. 2005. Study on the quality of Rassomalai manufactured in laboratory and sweetmeat shops of different districts of Bangladesh. J. Bangladesh Agril. Univ. 3(1): 71-76.
  74. M. S. I. Khan, I. M. Saiful, M. Goto and M. N. Islam. 2005. Effect of different dietary energy levels on the performance of crossbred dairy heifers. Journal of the Bangladesh Society of Agricultural Science and Technology. 2(3&4):141-144.
  75. M. N. Sultana, A. Wadud, M. N. Islam and M. J. Uddin. 2006. Study on the quality of dahi prepared from Buffalo milk with the addition of different levels of soy-milk. J. of the Bangladesh Agricultural University. 4 (1): 111-116.
  76. S. Ahmed, M.M. Uddin, M.S.R. Siddiki, M. N. Hassan and M. N. Islam, 2006. Microbial qualities of fermented yoghurt drinks manufactured from skim milk by adding different types of flavours and levels of sugar. J. Bangladesh Soc. Agric. Sci. Technol., 3(1 & 2): 173-176.
  77. M. M. Uddin, S. Ahmed, M. S. R. Siddiki, M. N. Islam and G. K. Deb. 2006. The stages of lactation and genotypic influence on milk yield, lactation yield, lactation length and birth weight of calves. Bangladesh J. Prog. Sci. & Tech. 4(1): 89-92.
  78. M. H. Ali; M. N. Islam, M. A. S. Khan and M. N. Islam. 2006. Reproductive performance of different crossbred and indigenous diary cows at Takerhat milk shed area, under the Bangladesh Milk Producers’ co-operative union limited (milk vita). J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 91-94.
  79. R. Habib; M. N. Islam, M. A. S. Khan and M. A. Habib. 2006. Manufacture of table cream from reconstituted milk. J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 21-24.
  80. R. Habib; M. N. Islam, M. A. S. Khan and M. N. Islam. 2006. Production of low-fat milk in the household by gravity method. J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 29-32.
  81. R. Habib; M. N. Islam, M. A. S. Khan and M. A. Habib. 2006. Manufacture of peda from sweetened condensed milk. J. Bangladesh Sco. Agric. Sci. Technol., 3(3&4): 181-184.
  82. M. A. S. Khan, M. N. Islam, M. S. R. Siddiki 2007. Physical and chemical composition of swamp and water buffalo milk:a comparative study Ital.J.Anim.Sci. vol. 6, (Suppl. 2), 1067-1070, 2007
  83. A. Matubbar, M.N. Islam, A. Wadud, M.A.Islam and M.A.Hussain. 2007.Effect of heat treatment on shelf life of milk. J. Bangladesh Soc. Agric. Sci. Technolody, 4(1-2):189-192.
  84. M.A.Hamid, M.N.Islam, M.A.Hussain and A.Alam. 2007. Effect of containers on the storage life of milk in winter season. Bangladesh J. Environ. Sci. Vol 13, No 1, 101-104.
  85. AKFH Bhuiyan, M Shahjalal, M N Islam, A K M A Rahman, J F Keown L D Van  Vleck, R W Blake, S S Islam, A Ashraf, M Alam. 2007. Characterization, Conservation and Improvement of Red Chittagong Cattle of Bangladesh. Paper presented in USDA Project Review Workshop, 2007, held in Bangladesh Agricultural University, Mymensingh-2202 during the period March 18-20, 2007.
  86. S.M.S.Shaheen, M.J. Uddin, M. N. Islam and M.M.Sarker. 2007. Thermal effect on keeping quality of youghurt (dahi). J. Bangladesh Agril. Univ. 5(2):345-353.
  87. Sayedatunnesa, A. Wadud,  M.N.Islam and  M.A.Hussain (2008). A comparative study on the quality of rasogolla manufactured from cow milk and buffalo milk. Accepted for Publication in Bangladesh J. Animal Sci.
  88. M. A. Isalm, M. A. S. Khan, M. N. Islam and A. Matubbar. 2008. Study on the quality of dahi prepared from different forms of commercial milk. Bangladesh J. of Prog. Sci. and Tech . 6(2): 441-444.
  89. N. Hossain, N. Hassan, M. N. Islam, M. A. Islam and A. Matubbar. 2008. Effect of hot ripening on the quality of cheddar cheese. Bangladesh J. Prog.  Sci. and Tech. 6(2):341-344.
  90. SM Obaidullah, M.N.Islam, A.K.F.H. Bhuiyan, A.S, Apu, AHM S Rahman and M.A.Islam. 2008. Changes in the composition of colostrum of Red Chittagong cows from calving to transition in milk. Intl. J. Bio Res. 4(4):19-24.
  91. S.Barua, M.L. Khan, A.K.F.H.Bhuiyan, M. N. Islam and S.S.Islam 2008. Supplementation of concentrates with different levels of protein on nutrient intake, digestibility and growth of Red Chittagong heifers. Ban. J. Anim. Sci. 37(1); 10-16.
  92. A.K.F.H. Bhuiyan, M. Shahjalal, M. N. Islam, A.K.M.a. rahman, J.F Keown, L D Van vieck and R.W. Blake 2008. Characterization, conservation and improvement of Red Chittagong Cattle of Bangladesh. Bangladesh Agricultural University Research progress, Vol- 18, Proceedings of the Workshop held in January, 16-17, 2008.
  93. M. N. Islam, R. Habib and M.S.R.Siddique 2008.Replacement of whole milk with soymilk for the manufacture of sweetmeats. Bangladesh Agricultural University Research progress, Vol- 18, Proceedings of the Workshop held in January, 16-17, 2008.
  94. A. K. M. Masum, M. N. Islam and M. A. S. Khan. Utilization of soymilk as milk replacer for calves. Bang. J. Anim. Sci. 2009, 38(1&2) : 102 – 107.
  95. M.A. Islam, M.N. Islam, M. A. S. Khan, M. H Rashid and S. M. Obaidullah, 2009. Effect of different hygienic condition during milking on bacterial count of cows’ milk. Bang. J. Anim. Sci. 38(1&2): 108-114.
  96. Baset, M. A., K. S. Huque, N. R. Sarker, S. M. Amanullah, M. M. Hossain and M. N. Islam. 2009. A simple urine-collecting device for cows. Journal of Science Foundation. 7(2): 143-146.
  97. Baset, M.A., K. S. Huque, N. R. Sarker, N. Sultana, M. M. Hossain and M.N. Islam. 2009. Determination of milk urea nitrogen (MUN) in fresh milk of cows by HPLC. In proceeding (Poster) of  “Annual Research Review Workshop 2009.” 17-18 June. Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka 1341, Bangladesh
  98. M. N. Islam (2009). Livestock Revolution in Bangladesh –Vision 2021. Keynote paper presented in Reception of Honourable Minister Janab Md. Abdul Latif Biswas, Ministry of Fisheries & Livestock Bangladesh and International Certificate giving ceremony of Bangladesh on 8th April, B. Sc. A. H. (Hons.) graduates 2009 organized by Faculty of Animal Husbandry, BAU, Mymensingh at Ayed Nazrul Islam Conference Bhavan of BAU, Mymensingh.
  99. M.F. Rahman, M. N. Islam, M. N. Hasan, M. S. R. Siddiki and F. Naznin, 2010. Comparison of the rossogolla (Balish) prepared in the laboratory and collected from market of Netrokona District. Vol. 39. Number 1 and 2, P-134-143.
  100. M. N. Islam, F. Akhter, A.K. M. Masum, M. A. S. Khan and M. Assaduzzaman, 2010. Preparation of dahi for diabetic patient, Vol. 39. Number 1 and 2, P-144-150.
  101. Baset, M. A., K. S. Huque, N. R. Sarker, M. M. Hossain and M. N. Islam. 2010. Evaluation of milk urea nitrogen of dairy cows reared under different feed bases in the different seasons. Journal of Science Foundation. 8 (1): 111-124.
  102. Baset, M.A., K.S. Huque, N.R. Sarker, M.M. Hossain and M.N. Islam. 2010. Evaluation of milk urea nitrogen of dairy cows reared under different feed bases and seasons in selected areas of Bangladesh. In proceeding of “International Dairy Conference 2010 on Dairy for Food Security and Livelihood Development.” 03-05 April. Organized by Bangladesh Agricultural University (BAU), Mymensingh, Bangladesh.
  103. Baset, M.A., K.S. Huque, N.R. Sarker, S.M. Amanullah, M.M. Hossain and M.N. Islam. 2010. Study on milk urea nitrogen for improvement of dietary nutrition of dairy cows in Bangladesh; Sub-title: Study on rumen degradable protein and readily degradable carbohydrate on milk urea nitrogen of cows. In proceeding of “Annual Research Review Workshop 2010.” 22-23 June. Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka 1341, Bangladesh
  104. Baset M.A., K.S. Huque, N.R. Sarker, S.M. Amanullah, M.M. Hossain and M.N. Islam. 2010. A simple urine-collecting device for cows. In proceeding (Poster) of “Annual Research Review Workshop 2010.” 22-23 June. Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka 1341, Bangladesh.
  105. N. Akter, A. Nahar, M. N. Islam and M. Al-Amin (2010). Effects of different level of starter cultures and sugar on manufacturing characteristics of Misti Dahi (Sweet Yoghurt). J. Bangladesh Agril. University, 8(2): 245-252, 2010.
  106. M. M. Sharmin, M. A. Samad Khan, M. N. Islam and M. A. Islam (2010). Effect of supplementation of micronutrients of the performance of dairy cows. Bang. J. Anim. Sci. 39(1&2): 151-155.
  107. M.N. Islam, (2011) Replacement of whole milk with soymilk for rearing calves. Paper presented at Annual Review Workshop of BAURES (2009-2010) held on 6th February, 2011 at BAU, Mymensingh.
  108. M.N. Islam, (2011) Development of low cost milk replacer with locally available feed ingredients for rearing calves. Paper presented at Annual Review Workshop of BAURES (2009-2010) held on 6th February, 2011 at BAU, Mymensingh.
  109. M. N. Islam, 2011. Replacement of whole milk with soymilk for raising calves. Proceedings of the Workshop of Bangladesh Agricultural University Research Progress 05-06 February, Volume -21, P-54.
  110. Asaduzzaman, M., Islam, M. N., Masum, A.K.M., Khan, M. A. S. and Amanullah, M. 2011. Physiochemical properties of different packaged fluid milk available in Bangladesh. Bangladesh J. Prog. Sci & Tech. 9(2): 161-164.
  111. J. Begum, A. Nahar, M.N.Islam and M. M. Rahman. 2011. Qualitative characteristics of dahi prepared from non fat dry milk fortified with vegetable oil. Bangladesh Research Publications Journal, Vol. and Issue 1. September –October, 2011, PP-35-45.
  112. M. N. Islam (2011). Livestock Development in Bangladesh: Role of Animal Husbandry Graduates to Achieve the vision-2012. Keynote paper present at 8th National Seminar of Bangladesh Animal Husbandry Association held on 12th May 2011, at Engineers Institute, Dhaka.
  113. Roy, M. K., Islam, M. N., Akter, M. and Asaduzzaman, M. 2012. Determination of quality of milk powder available in local market of Bangladesh. Bangladesh J. Prog. Sci & Tech. 10(2): 155-158.
  114. M. N. Islam (2012). Contribution of Animal Husbandry graduates in the development of dairy sector of Bangladesh. Keynote paper presented in 2nd National Conference of Bangladesh Society for Animal Production Education and Research (BSAPER) held on 20th May 2012 at BAU, Mymensingh.
  115. M. N. Islam and M. Harun-ur-Rashid (2012). Dairying in Bangladesh: Present scenario and strategies for future development paper presented at National Seminar of Bangladesh Animal Husbandry Association held on 18th September, 2012 at Engineer’s Institute, Dhaka.
  116. M. N. Islam (2012). Dairying in Bangladesh. Strategy for sustainable development. Keynote paper present at 1st International Exhibition & Seminar on Dairy, Aqua & Pet Animal-2012, held on 8-10th November, 2012, at Bangladesh International Conference Center (BICC), Dhaka, Bangladesh.
  117. M. N. Islam (2102). Milk and Human Health. Keynote paper present at 1st International Exhibition & Seminar on Dairy, Aqua & Pet Animal-2012, held on 8-10th November, 2012, at Bangladesh International Conference Center (BICC), Dhaka, Bangladesh.
  118. A. Ara & M. N. Islam (2012). Preparation of cheese from skim milk with addition of different level of soybean oil. Keynote paper present at 1st International Exhibition & Seminar on Dairy, Aqua & Pet Animal-2012, held on 8-10th November, 2012, at Bangladesh International Conference Center (BICC), Dhaka, Bangladesh.
  119. T.A. Rakhi, M.N.Islam, SAM Haque and MM Rahman. (2013) Development of mango flavoured soy dahi. Banj. Anim. Sci. vpl. 42, No 1, P 44-48.
  120. SR Saha, M. N. Islam, AL Shekh, MSR Siddiki (2014) Dahi anufacturing from reconstituted skim milk partially replaced by coconut milk.  Bang. J. Anim. Sci. 43(3): 218-223.
  121. M. N. Islam (2015). Safe milk for Healthy Nation. Keynote Paper presented in 9th Biennial and International Seminar, 2015 Held on 10-11 December at the KIB Auditorium, Farm Gate Dhaka, organized by Bangladesh Animal Husbandry Association and Food & Agriculture Organization of the United Nations.
  122. M. N. Islam, F. Parvin, M.S. Hussain, A Wadud, MSR Siddiki, MS Khan. (2015). Replacement of cow milk chhana with soy chhana in the preparation of rasamalai. Bang. J. Animal Science Vol-44, No 1 P-59-63.
  123. 123. M. N.Islam, MM Islam, MSR Siddiki, MA Mazed amd MA Salam. (2016). Preparation of dahi from skim milk with addition of different level of carrot juice. Bang. J. Animal Science Vol-45, No 1 P-36-43.
  124. 124. Ahmed, M. N. Islam, MH Rashid, MM Islam, AKM Masum (2016). Evaluation of dahi collected from Netrokona district in Bangladesh. Bang. J. Animal Science Vol-45, No 2 P-60-65.
  125. FT Zohra, M. N. Islam, MSR Siddiki, MR Habib, S Afrin (2016) Effect of different levels of water on qualitative characteristics of Lassi prepared from reconstituted milk. Bang. J. Animal Science Vol-45, No 3 P-46-51.
  • Islam, M. Z., Masum A. K. M, Rashid, M. H. (2022). Milk chocolate matrix as a carrier of novel Lactobacillus acidophilus LDMB-01: Physicochemical analysis, probiotic storage stability and in vitro gastrointestinal digestion. Journal of Agriculture and Food Research, 7:100263. . https://doi.org/10.1016/j.jafr.2021.100263, March 2022, 100263.
  • Islama,M.Z, Rahmana, S.M.R, Islam,M.N. Khandakara, M.M.H., Siddikia,MSR, Sarker,NR Watcharawit Meenongyaic, Rashid, M.H. Effects of protein nutrition levels on milk yield, composition, amino acid profiles and plasma metabolites of indigenous lactating buffaloes, 2021. Agriculture and Natural Resourses, 55 (2021) 935–944. Journal homepage: http://anres.kasetsart.org, or  https://li01.tci-thaijo.org/index.php/anres/article/view/253583/173457
  • Arefin, S., Sarker, M. A. H., Bari,M. S., Siddiki, M. S. R., Rashid, M. H., Islam, M. A., Islam, M. N., 2021 Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk. Journal of Bangladesh Agricultural University, 19(4): 533–541, 2021. https://doi.org/10.5455/JBAU.108889
  • Asif, M. H. A., Deb, G. K., Habib, M. H., Rashid, M. H., Sarker, M., A. H, Shahjadee, U. F., Lisa, S. A., Ahmed, S., Ekeberg. D., Bello-Pérez, E. V., Islam, M. A. (2021). Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk. Journal of Advanced Veterinary and Animal Research. 8 (3):511-520. http://doi.org/10.5455/javar.2021.h541
  • Islam M. Z., Uddin M. E.,  Rahman, M. T., Islam, M. A., Rashid, M. H. (2021). Isolation and characterization of dominant lactic acid bacteria from raw goat milk: Assessment of probiotic potential and technological properties. Small Ruminant Research, Accepted 204. 2021, Elsevier publisher. https://doi.org/10.1016/j.smallrumres.2021.106532
  • Islam, M. Z., Tabassum, S., Rashid, M. H., Vegarud, G. E., Alam, M. S., & Islam, M. A. (2021). Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: sensory and physico-chemical properties and probiotic survivability during in-vitro gastrointestinal digestion. Journal of Agriculture and Food Research, 4:100144. 2021. https://doi.org/10.1016/j.jafr.2021.10014
  • Jesmin, M. M., Md. Sarker, A. H., Islam, A. S., Rashid, H. H., Siddiki, M. S. R. (2021). Use of Papaya Plant (Carica papaya) Latex for Making Cottage Cheese from Cow Milk. Journal of Bangladesh Agricultural University, 19(1): 85–90.
  • Bhuyan, S. F., Habib, M. R. Mukta1, S. P., Siddiki, M. S. R., Alam, M. S., Rashid, M. H. (2021). Status of feeding practices, productive and reproductive performances of dairy cows at the Palash Upazila of Narsingdi district in Bangladesh. Journal of Agriculture, Food and Environment, 2 (1) 27-31. http://doi.org/10.47440/JAFE.2021.2105
  • Habib, M.R., Islam, M.Z., Bari, M.S., Islam, M.Z.,Sarker, M.A.H., Rashid, M.H. & Islam, M.A. (2020). Effect of Concentrate Supplementation During Transition Period on Production and Reproduction of Indigenous Buffalo. Bangladesh Journal of Animal Science 49 (1), 83-90. https://doi.org/10.3329/bjas.v49i1.49385
  • Zahan, T.U., Islam, M.Z.,Islam, M.N., Habib, R. & Rashid, M.H. (2020). Optimization of Sugar Reduction in the Formulation of Set-type Yogurt Using Pure Lactic Acid Bacterial Culture. Asian Journal of Dairy and Food Research. 39(3): 201-206. DOI:  https://doi.org/10.18805/ajdfr.DR-163
  • Islam, M. Z., Wongpanit, K., Islam, M. A., Saha, G., & Rashid, M. H. (2020). Influence of Organic and Inorganic Top Dressing Fertilization on Production Characteristics of Ruzi Grass (Brachiaria ruziziensis) in Thailand. Asian Journal of Dairy and Food Research39(2), https://doi.org/107-113. 18805/ajdfr.DR-159
  • Islam, M. Z.,Khandakar, M. M. H., Harun-ur-Rashid, M. & Siddiki, M. S. R. (2020). Stress Response Pathways in Dairy Cattle: A Brief Review. International Science Review, 1(1), 49-53. DOI: https://doi.org/10.47285/isr.v1i1.28
  • Sadia Afrin Khan, S. A., Islam, M. Z.,  Islam, M. A., Siddiki, M. S. R., Rashid, M. H. Efficacy of raw milk preservation by aqueous extracts of Tulsi (Ocimum sanctum) and Neem (Azadirachta indica). Journal of Bangladesh Agricultural University, 18(2): 449–455, 2020
  • Islam, M. Z., Barman, K. K., Bari, M. S., Habib, M. R., Rashid, M. H., Islam, M. A. Concentrate supplementation impact on the performances of extended transitional crossbred Zebu cow. Journal of Bangladesh Agricultural University, 18(1): 117–123, 2020
  • Begum, T., Islam, M. Z., Siddiki, M. R. S., Habib R., Rashid, M. H. Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice. Asian Journal of Dairy and Food Research. 38(4) December 2019
  • Rahman, S. M. R., Islam, M. N., Rashid, M. H., Sarker, N. R., Siddiki, M. S. R., Bari, M. S., & Islam, M. A. (2019). Existing feeding practices and production performance of lactating buffaloes in selected agro-climatic zones of Bangladesh. Bangladesh Journal of Animal Science48(2), 127-138. https://doi.org/10.3329/bjas.v48i2.46767
  • Begum, J., Islam, M.N., Rashid, M. H., Hassan, M. N., Islam, M. Z., Islam M. R., Siddiki, M.S.R. Effect of coagulants on the yield and quality of chhana and rosogolla. Asian Journal of Dairy and Food Research. 38(3) September 2019
  • Rahman S. M. R., Islam, M.N., Rashid, M. H., Sarker, N.R., Siddiki, M.S.R., Islam, M. Z., Islam M. A. Buffalo milk yield, quality, and marketing in different agro-climatic districts of Bangladesh. Journal of Buffalo Science, 8: December 2019
  • Islam, M.S., Habib M. R., Islam M. A., Rashid, M. H. Effect of protein concentrate supplementation-based diet on growth and nutritional status in dairy heifers. Journal of Bangladesh Agricultural University, 17(1): 45-49 March 2019
  • Rahman S. M. R., Islam, M.N., Rashid, M. H., Siddiki, M.S.R., Islam M. A. Dairy Buffalo production system under semiintensive management in the costal area of Bangladesh. SAARC Journal of Agriculrure, 16(2): 43-59 December 2018
  • Rahman, M.M., Islam, M.N., Rashid, M.H. and Masum, A.K.M., 2018. Effects of Sodium Bicarbonate on milk preservation. Research in Agriculture Livestock and Fisheries5(1), pp.75-85.
  • Rahman, S.M.R., Islam, M.N., Rashid, M.H., Sarker, N.R., Siddiki, M.S.R. and Islam, M.A., 2018. Existing dairy buffalo production system under intensive condition in drought prone Dinajpur district of Bangladesh. Bangladesh Journal of Livestock Research, pp.103-117.
  • Habib M. R., Rashid M. H., Islam M. A., Majumder S., Islam K. M. S., Ahmed S., Alam M. S.
    Vargas-Bello-Pérez, Influence of green grass-based diets on growth
    and reproductive performance in dairy heifers. Tropical Animal Health and Production, 50(4): 889-895, January 2018.
  • Arefin S, Sarker M. A. H., Islam M. A., Rashid M. H., Islam M. N. Use of Hydrogen Peroxide (H2O2) in raw cow’s milk preservation. Journal of Advanced Veterinary and Animal Research. 4(4):371-377, December 2017.
  • Rahman, A. Habib, M. R., Ali, M. Y., Islam M. A., Rashid, M. H. Physico-chemical analysis and detection of adulteration in raw milk collected from goalas of different places of sadar upazila in Mymensingh district. Research in Agriculture, Livestock and Fisheries 4(2): 99-106, August, 2017
  • Kibria,S., Masum, AKM, Islam M. A. and Rashid, M. H. Mineral profiles of powdered milk, yoghurt, ice cream and raw milk. Asian Journal of Medical and Biological Research. 3(2), 294 - 297, June, 2017.
  • Biswas, S. R., Kibria, S., Habib, M. R., Siddiki, M. S. R., and Rashid, M. H. Preparation of dahi from cow and buffalo skim milk with addition of mango (Mangifera indica) juice. Asian Journal of Medical and Biological Research. 3(2), 191 - 197, June, 2017.
  • Siddique, M. N. A., Islam, M. N., Habib, M. R., Rashid, M. H., Islam, M. A., Afrin, S. Evaluation of the quality of sweetened condensed milk of different brands available in local markets of Bangladesh. International Journal of Natural and Social Sciences, 4 (1): 64-70, January, 2017. https://www.researchgate.net/publication/318795654
  • Ahmed S, Islam, M. N., Rashid, M. H., Islam M. M, Masum AKM. Evaluation of Dahi collected from Netrokona District in Bangladesh. Bangladesh Journal of Animal Science, 45 (2): 60-65, July, 2016.
  • Uddin, M. S., MR Habib, M. R., Islam, M. A., Afrin, S., Rashid, M. H. Quality of raw milk collected from Mymensingh town in Bangladesh. Bangladesh Journal of Animal Science, 45 (2): 73 - 78, July, 2016.
  • Reyad, M. A., Sarker, M. A. H., Uddin, M. E., Habib, R. and Rashid, M. H. Effect of heat stress on milk production and its composition of Holstein Friesian crossbred dairy cows. Asian Journal of Medical and Biological Research. 2 (2), 190-195, June, 2016.
  • Ahmed, A. B. M. K, Habib, M. R., Afrin, S., Islam, M. A. and Rashid, M. H. Uses of  milk  in  sweetmeat  shops  and  consumer  preferences  to  milk  products  at Mymensingh municipality in Bangladesh. Asian Journal of Medical and Biological Research. 2 (2), 266-273, June, 2016.
  • Afrin S., Habib, M. R., Islam, M. A. and Rashid, M. H. Physical, chemical and microbiological qualities of dahi collected from Bogra and Mymensingh district of Bangladesh. Asian Australasian Journal of Bioscience and Biotechnology. 1 (1), 134-140, April, 2016.
  • Sarker, M. A. H., Khan, M. A. S., Rashid, M. H. and Islam, M. A. Effect of azadirachta indica and annona reticulata leaf as natural anthelmintics and their effects on Performances of zebu cow under subsistence farming condition in Bangladesh. International Journal of Pharmaceutical, Chemical and Biological Sciences, 6(1): 16-21, January, 2016.
  • Islam, M. N., Hossain, M. S., Rashid, M. H., Siddiki, M. S. R., Khan, M. S. and Parvin, F. Preparation of dahi from buffalo milk and blends with soy milk. Bangladesh Journal of Animal Science, 44 (3): 137-142, December, 2015.
  • Jahan, R. Hossain, M. M., Rashid, M. H., Akhter, S., Khan, M. S. I. Effect of post-slaughter time and storage conditions on chemical and microbial changes in locally marketed beef. Bangladesh Journal of Animal Science, 44 (1): 52-58, January, 2014.
  • Uddin, M. E., Yesmin, S., Rashid, M. H., and Khan, M. A. S. Effect of particle size of para grass (Brachiaria mutica) and maize grain on intake, digestibility and growth performance of crossbred heifers. Bangladesh Journal of Progressive Science and Technology, 11(1):071-074, January, 2013.
  • Kajal, M. F. I., Rashid, M. H., Uddin, M. E. And Zaman, M. R. Qualities of full-cream powdered milk of different brands available in retail markets of Bangladesh. Bangladesh Journal of Animal Science, 41 (2): 106 - 111, December, 2012.
  • Haque, M. A., Rashid, M. H., Kajal, M. F. I., and Istiak, M. S. Comparison of Chamcham manufactured from Cow milk and buffalo milk. Journal of the Bangladesh Agricultural University, 10(2):255-260, December, 2012.
  • Alam, M. S., Rashid, M. H., Uddin, M. E., and Asaduzzaman, M. Effect of Supplementation of fish meal on growth and reproductive performance of crossbred heifers. Journal of Bangladesh Agricultural University, 10(2):261-266, December, 2012.
  • Sarkar, M. M, Nahar, T. N., Alam, M. K., Rahman, M. M., Rashid, M. H. and Islam, M. A. Chemical and bacteriological quality of popular Dahi available in some selected areas of Bangladesh. Bangladesh Journal of Animal Science, 41 (1): 47 - 51, July, 2012.
  • Dey, S., Iqbal, A., Ara, A. and Rashid, M. H. Evaluation of the quality of Dahi available in Sylhet Metropolitan City. Journal of the Bangladesh Agricultural University, 9(1):79-83, January, 2011.
  • Jakaria, S. M., Rashid, M. H., Masum, A. K. M. and Mamun, A. A. A study on management practices at Bangladesh Agricultural University Dairy Farm. Bangladesh Journal of Progressive Science and Technology. 9(1):82-32, January, 2011.
  • Sarker, M. K., Amin, M. R., Rashid, M. H. and Kabir, A. K. M. A. Growth performance of Red Chittagong and Holstein crossbred bull calves using growth promoter. Journal of the Bangladesh Agricultural University, 8(1):83-86, June, 2010
  • Ali, M. F., Rashid, M. H., Masum, A. K. M. and Islam, M. N. Effect of Urea Molasses Block (UMB) on the growth performance of Red Chittagong and Holstein-Friesian crossbred bull calves. Bangladesh Journal of Progressive Science and Technology. 8(1):89-92, June, 2010.
  • Rahman, M. H., Rashid, M. H., Masum, A. K. M. and Hassan, M. N. Effect of cow dung on biomass yield and nutrient composition of triticale fodder. Bangladesh Journal of Progressive Science and Technology. 8(1):99-102, June, 2010.
  • Islam, M. A., Islam, M. N., Khan, M. A. S. A., Rashid, H. and Obaidullah, S. M. Effect of different hygienic condition during milking on bacterial count of cow’s milk. Bangladesh Journal of Animal Science, 38 (1-2): 108 - 114, December, 2009
  • Chiaki, T., Koichi, I., Yuri, T., Rashid, H., Norihiro, A., Shunsaku, U., Kazuyuki, Y. and Maeda, I. Sensitive fluorescent microplate bioassay using recombinant Escherichia coli with multiple promoter-reporter units in tandem for detection of arsenic. Journal of Bioscience and Bioengineering, 108 (5): 414-420, May, 2009
  • Rashid, H., Togo, K., Ueda, M. and Miyamoto, T. Characterization of a bacteriocin produced by Streptococcus bovis J2 40-2 isolated from traditional fermented milk ‘Dahi’. Animal Science Journal, 80 (1):70 - 80, February, 2009
  • Rashid, H., Begum, R., Togo, K., Ueda, M. and Miyamoto, T. Incidence of lactic acid bacteria isolated from traditional fermented milk ‘Dahi’ at different areas in Bangladesh. Bangladesh Journal of Agriculturist, 1 (1):43 - 49, March, 2008
  • Uddin, M. K., Wadud, A., Begum, D., Siddiki M. S. R. and Rashid, M. H. Productive and reproductive performance of indigenous and crossbred cattle in Comilla District. Bangladesh Journal of Animal Science, 37 (1): 39 - 43, June, 2008
  • Rashid, H., Togo, K., Ueda, M. and Miyamoto, T. Identification and characterization of dominant lactic acid bacteria isolated from traditional fermented milk Dahi in Bangladesh. World Journal of Microbiology and Biotechnology, 23 (1): 125 - 133, January, 2007
  • Rashid, H., Togo, K., Ueda, M. and Miyamoto, T. Probiotic characteristics of lactic acid bacteria isolated from traditional fermented milk ‘Dahi’ in Bangladesh. Pakistan Journal of Nutrition, 6 (6): 647-652, June, 2007
  • Rashid, M. H. and Miyamoto, T. Quality evaluation of traditional fermented milk ‘Dahi’ in Bangladesh. Milk Science, 54 (1): 29 - 36, January, 2005.
  • Kamruzzaman, M., Islam, M. N., Rahman M. M. and Rashid, M. H. Replacement of whole milk with banana juice for the manufacture of fruit dahi. The Bangladesh Veterinarian, 20 (2): 128 - 135, December, 2003
  • Khan, M. A. S. and Rashid, M. H. (2002). Promotion of smallholder dairy production in Bangladesh. Proceedings on; Alleviating Malnutrion Through Agriculture: Biofortification and Diversification as Long term, Sustainable Solutions. Organized by International Food Policy Research Institute, Washington D.C., Institute of Nutrition and Food Sciences, Dhaka University and Bangladesh Rice Research Institute, Gazipur. Bangladesh, pp: 115-118.
  • Rahman, S. M. R., Rashid, H., Islam, M. N., Hassan, M. N. and Hasan, S. Utilization of jackfruit juice on the manufacture of yoghurt. Journal of Biological Science, 1 (9): 880 - 882, September, 2001
  • Azad, M. A. K., Hassan, M. N., Rashid, H. and Alam, S. M. K Study on chemical and microbiological quality of milk collected from milk producing society of Milk Vita. Bangladesh Journal of Animal Science, 30 (1-2): 43 - 48, December, 2001
  • Wadud, A., Rahman, R., Rashid, H., Islam, M. N. and Hossain, B. The effects of feeding mustard oil cake and sesame oil cake on milk yield and body weight changes of dairy cows. Bangladesh Journal of Animal Science, 30(1-2): 171-174, December, 2001
  • Khan, M. R. I., Wadud, A., Rashid, H. Islam, M. N. and Begum, R. Effects of different types of green leaves on keeping quality of raw milk under rural condition. Bangladesh. Progressive Agriculture, 11 (1-2): 163 -166, December, 2000
  • Chakraborty, M., Islam, M. N., Rashid, H. and Mannan, A. K. M. A. Dahi from different proportions of Cow’s and Buffalo’s milk. Bangladesh Journal of Animal Science, 29 (1-2): 61- 68, December, 2000.
  • Rashid, H., Hassan, M. N. and Khan, M. A. S. A comparative study on chemical quality of raw and pasteurized milk. Bangladesh Journal of Animal Science, 28 (1-2): 149 - 153, December, 1999

Year 2021

  • Arefin, S., Sarker, M.A.H., Bari, M.S., Siddiki, M.S.R., Harun-ur-Rashid, M., Islam, M.A., Islam, M.N. 2021. Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk. Journal of Bangladesh Agricultural University, 19(4): 533–541
  • Islam, M.Z.,Rahman, S.R., Islam, M.N., Khandakar, M.M.H., Meenongyai, W., M., Siddiki, M.S.R., & Rashid, M.H. (2021). Effect of protein nutrition levels on milk yield, composition, amino acid profile and plasma metabolites of indigenous lactating buffaloes. Agriculture and Natural Resources55 (2021) 935–944 [IF= 1.25]
  • Bhuyan, S. F., M. R. Habib, S. P. Mukta, M. S. R. Siddiki, M. S. Alam and M. H. Rashid. 2021. Status of feeding practices, productive and reproductive performances of dairy cows at the Palash Upazila of Narsingdi district in Bangladesh. Journal of Agriculture, Food and Environment (JAFE), 2 (1):27-31
  • Jesmin, M.M., Sarker, M.A.H., Islam, M.A., Rashid, M.H., Siddiki, M.S.R. 2021. Use of Papaya Plant (Carica papaya) Latex for Making Cottage Cheese from Cow Milk. Journal of Bangladesh Agricultural University, 19(1): 85–90

  Year 2020

  • Islam, M. Z., Khandakar, M. M. H., Harun-ur-Rashid, M. & Siddiki, M. S. R. (2020). Stress Response Pathways in Dairy Cattle: A Brief Review, International Science Review, 1(1), 49-53.
  • Akhter, S., Islam, M. Z., Bhuiyan, M. K. J., Islam, M. A., Habib, R. & Siddiki, M. S. R. (2020). Compositional Changes in Colostrum of Crossbred Dairy Cow, Forestry & Agriculture Review, 1(2), 1-12.
  • Khan, S.A., Islam, M.Z., Islam, M.A., Siddiki, M.S.R., Rashid, M.H. 2020. Efficacy of raw milk preservation by aqueous extracts of Tulsi (Ocimum sanctum) and Neem (Azadirachta indica). Journal of Bangladesh Agricultural University, 18(2): 449–455.
  • Jahura Begum, Md Nurul Islam, Md Harun-ur-Rashid, Md Zakirul Islam, and Mohammad Shohel Rana Siddiki. 2020. Effects of Different Concentrations of Cooking and Soaking Sugar Syrup on the Physicochemical Quality of Rasogolla. Dairy and Vet Sci J. 14(3): 77-81

 Year 2019

  • H Rafsanjanny, MAH Sarker1, MZ Islam, KMS Islam, MR Haque, MN Islam and MSR Siddiki. 2019. Blood profile of lactating crossbred cows rearing at Bangladesh Agricultural University Dairy Farm. Bang. J. Anim. Sci. 2019. 48 (2):139-144
  • SMR Rahman, MN Islam, MH Rashid, NR Sarker, MSR Siddiki, MS Bari and MA Islam. 2019. Existing feeding practices and production performance of lactating buffaloes in selected agro-climatic zones of Bangladesh. Bang. J. Anim. Sci. 48 (2):127-138
  • T. Begum, Md. Z. Islam, M.S.R. Siddiki, R. Habib and Md. Harun-ur-Rashid (2019). Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice, Asian Journal of Dairy and Food Research, 39(4): 301-306
  • Begum, J., Islam, M.N., Harun-ur-Rashid, M., Hasssan, N., Islam, M.Z., Rahman M.M. and Siddiki, M.S.R. (2019). Effect of Coagulants on the Yield and quality of Chhana and Rasogolla. Asian Journal of Dairy and Food Research, 38(3): 186-190.
  • Rahman SMR, Islam MN, Rashid MH, Siddiki MSR and Islam MA. Dairy buffalo production under intensive system in semi arid area of Bangladesh. Buffalo Bulletin, 38 (1):83-98, 2019
  • S.M. Rajiur Rahman, Md. Nurul Islam, Md. Harun-ur-Rashid, Nathu Ram Sarker,
    Mohammad Shohel Rana Siddiki, Md. Zakirul Islam and Mohammad Ashiqul Islam. (2019). Buffalo Milk Yield, Quality, and Marketing in Different Agro-Climatic Districts of Bangladesh. Journal of Buffalo Science, 8:62-67

 Year 2018

  • Rahman SMR, Islam MN, Rashid MH, Siddiki MSR, Islam MA. Dairy buffalo production system under semi-intensive management in the coastal area of Bangladesh. SAARC Journal of Agriculture, 16(2):43-59, 2018
  • Hoque MR, Rana MS, Nayan SB, Miraz MFH, Deb GK, Nahar TN, Habib R, Siddiki MSR. Influence of multiple showering on quality of buffalo semen during hot-humid season. Journal of Advanced Veterinary and Animal Research. 5(1):12-18, 2018

 Year 2017

  • Rana MS, Hoque MR, Rahman MO, Habib R, Siddiki MSR. Papaya (Carica papaya) latex-an alternative to rennet for cottage cheese preparation. Journal of Advanced Veterinary and Animal Research, 4(3):249-254, 2017
  • Rana MS, Hoque MR, Deb GK, Nahar TN, Habib R and Siddiki MSR. Preparation of cottage cheese from buffalo milk with different levels of papaya latex. Bangladesh Journal of Animal Science, 46 (2):128-133, 2017
  • Biswas SR, Kibria S, Habib MR, Siddiki MSR and Rashid MR, Preparation of dahi from cow and buffalo skim milk with addition of mango (Mangifera indica) juice. Asian Journal of Medical and Biological Research, 3 (2): 191-197, 2017

 Year 2016

  • Zohra FT, Islam MN, Siddiki MSR, Habib MR, Afrin S. Effect of different levels of water on qualitative characteristics of prepared from reconstituted milk. Bangladesh Journal of Animal Science, 45 (3): 46-51, 2016.
  • Rahman MO, Hassan MN, Siddiki MSR, Habib MR and Rana MS. Evaluation of morning and evening milk of Holstein Friesian crossbred cows collected from Bangladesh Agricultural University Dairy Farm. Asian Australasian Journal of Bioscience and Biotechnology, 1 (2), 255-260, 2016

 Year 2015

  • Taniguchi M, Siddiki MSR, Ueda S, Maeda I, Mercury (II) sensor based on monitoring dissociation rate of the trans-acting factor MerR from cis-element by surface plasmon resonance. Biosensors and Bioelectronics, 67, 309–314, 2015. [IF=7.476]
  • Islam MN, Parvin F, Hossain MS, Wadud A, Siddiki MSR, MS Khan. Replacement of cow milk chhana with soy chhana in the preparation of rasomalai. Bangladesh Journal of Animal Science, 44, 59-63, 2015.
  • Arafat MY, Habib R, Siddiki MSR, Imam MF. Quality of ultra-high temperature treated milk available in Gazipur and Mymensingh of Bangladesh. Bangladesh Journal of Animal Science, 44, 132-136, 2015.
  • Islam MN, Hossain MS, Rashid MH, Siddiki MSR, Khan MS, Parvin F. Preparation of dahi from buffalo milk and blends with soy milk. Bangladesh Journal of Animal Science, 44, 137-142, 2015.

 Year 2014

  • Saha SR, Islam MN, Shekh AL, Siddiki MSR. Dahi manufacturing from reconstituted skim milk partially replaced by coconut milk. Bangladesh Journal of Animal Science, 43, 218- 223, 2014.

 Year 2013

  • Maeda I, Siddiki MSR, Nozawa-Takeda T, Tsukahara N, Tani Y, Naito T, Sugita S, Population abundance of potentially pathogenic organisms in intestinal microbiome of jungle crow (Corvusmacrorhynchos) shown with 16S rRNA gene-based microbial community analysis, BioMed Research International, 23, 1-5, 2013. [IF=2.134]

 Year 2012

  • Siddiki MSR (First author), Shunsaku Ueda, and Isamu Maeda, Fluorescent bioassays for toxic metals in milk and yoghurt, BMC Biotechnology, 12, 1-10, 2012. [IF=2.452]
  • Siddiki MSR (First author), Shimoaoki S, Ueda S, Maeda I, Thermoresponsive Magnetic Nano-Biosensors for Rapid Measurements of Inorganic Arsenic and Cadmium. Sensors, 12, 14041-14052, 2012. [IF=2.033]

 Year 2011

  • Siddiki MSR (First author), Kawakami K, Ueda S, Maeda I, Solid phase biosensors for arsenic or cadmium composed of a trans factor and cis element complex, Sensors, 11, 10063-10073, 2011. [IF=2.033]
  • Maeda, Isamu, Hirokazu Sakurai, Yoshida K, Siddiki MSR, Shimizu T, Fukami M, and Shunsaku Ueda, Monitoring of Environmental Arsenic by Cultures of the Photosynthetic Bacterial Sensor Illuminated with a Near-Infrared Light Emitting Diode Array, Journal of Microbiology and Biotechnology, 21, 1306–1311, 2011. [IF=1.685]

 Year 2010

  • Kawakami Y*, Siddiki MSR* (*First author), Inoue K*, Otabayashi H, Yoshida K, Ueda S, Miyasaka H, Maeda I. Application of fluorescent protein-tagged trans factors and immobilized cis elements to monitoring of toxic metals based on in vitro protein–DNA interactions, Biosensors and Bioelectronics, 26,1466–1473, 2010. [IF=7.476] [*Equal contribution by 1st 3 authors]
  • Rahman, MF, Islam MN, Hasan, MN, Siddiki MSR, Naznin F, Comparison of the rossogolla (balish) prepared in the laboratory and collected from market of Netrokona district. Bangladesh Journal of Animal Science, 39, 134-143, 2010.

 Year 2008

  • Islam MR, Hassan MN, Siddiki MSR, Khan MAS, Islam MA, Determination of quality of milk from different genotype of dairy cows, Bangladesh Journal of Animal Science, 37, 53-56, 2008.
  • Uddin MK, Wadud A, Begum D., Siddiki MSR, Rashid MH, Productive and reproductive performance of indigenous and crossbred cattle in Comilla District, Bangladesh Journal of Animal Science, 37, 39- 43, 2008.

 Year 2007

  • Khan MAS., Islam MN and Siddiki MSR, Physical and chemical composition of swamp and water buffalo milk: a comparative study, Italian Journal of Animal Science, 6:sup2, 1067-1070, 2007 [IF=0.718]
  • Islam MA, Wadud A, Khan MAS, Matubbar A. Siddiki MSR, Effect of feeding urea molasses block on the performance of heifers under farm condition, Journal of Bangladesh Society of Agricultural Science and Technology, 4, 237-241, 2007
  • Ferdous, Z, Khan MAS, Siddiki MSR, Habibb MA, Response to Urea Molasses Block (UMB) feeding of lactating cows reared under village condition of Bangladesh. Journal of Bangladesh Society of Agricultural Science and Technology, 4, 161-164, 2007.
  • Singha AK, Siddiki MSR, Drenching with oil for increased protein availability for increasing milk production of dairy cow, Bangladesh Journal of Environmental Science, 13, 167-170, 2007.
  • Ahmed S, Uddin MM, Siddiki MSR, Hassan, MN, Islam, MN, Flavoured yoghurt drinks manufacture from skim milk using different levels of sugar. Bangladesh Journal of Environmental Science, 13, 162-166, 2007.

 Year 2006

  • Uddin MJ, Hassan MN, Wadud A, Siddiki MSR, Hassan MR, The manufacture of ice-cream from skim milk with the addition of vegetable oil and different levels of non-fat dry milk, Bangladesh Journal of Animal Science, 35, 53-58, 2006.
  • Uddin MM, Ahmed, S, Siddiki MSR, Islam MN, Deb GK., The stages of lactation, genotypic influence on milk yield, lactation yield, lactation length and birth weight of calves, Bang J Progressive Science and Technology, 4, 89-92, 2006.
  • Ahmed S, Uddin MM, Siddiki MSR, Hassan MN, Islam MN, Microbial qualities of fermented yoghurt drinks manufactured from skim milk by adding different types of flavours and levels of sugar. Journal of Bangladesh Society of Agricultural Science and Technology, 3, 173-176, 2006.

 Year 2005

  • Siddiki MSR, Khan MAS, Islam MN, Ahmed S, Effects of supplementing urea molasses block with straw-based diet on productive and reproductive performances of crossbred dairy cows of Bangladesh, Journal of Bangladesh Society of Agricultural Science and Technology, 2, 137-140, 2005.
  • Uddin MM, Islam MN, Ahmed S, Siddiki MSR, Production performances of different genetic groups of dairy cows under ideal farm conditions, Journal of Bangladesh Society of Agricultural Science and Technology, 2, 81-84, 2005.
  • Khan MAS, Siddiki MSR, A review on present scenario of dairy industries in Bangladesh, Bangladesh Journal of Animal Science,34, 121-130, 2005.

 Year 2004

  • Chowdhury MAR, Siddiki MSR, Khan MAS, Islam MN, Ahmed S., Effect of urea molasses block on postpartum reproductive performance of crossbred dairy cows under farm condition, Bangladesh Journal of Animal Science,, 33, 93-100, 2004

 

  1. Asif AHM, MAH Sarker, GK Deb, MR Habib, MH Rashid, MRS Siddiki, UF Shahjadee, SA Lisa, S Ahmed and MA Islam. Fatty acid and amino acid profiles of cheese, butter and ghee made from buffalo milk. Journal of Advanced Veterinary and Animal Research. 2022. 9: 144-154.
  2. Jesmin, M.M., Sarker, M.A.H., Islam, M.A., Rashid, M.H., Siddiki, M.S.R. 2021. Use of Papaya Plant (Carica papaya) Latex for Making Cottage Cheese from Cow Milk. Journal of Bangladesh Agricultural University, 19(1): 85–90
  3. Arefin, S., Sarker, M.A.H., Bari, M.S., Siddiki, M.S.R., Harun-ur-Rashid, M., Islam, M.A., Islam, M.N. 2021. Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk. Journal of Bangladesh Agricultural University, 19(4): 533–541
  4. Asif AHM, GK Deb, MR Habib, MH Rashid, MAH Sarker, UF Shahjadee, SA Lisa, S Ahmed, EVB Pérez, D Ekeberg, MA Islam. Differences in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk. Journal of Advanced Veterinary and Animal Research. 2021. 8: 511-520.
  5. Habib MR, Sarkar MM, Sojib MST, Islam MZ, Alam MK, Rahman MK, Islam MA 2021: Characteristics of buffalo traders and their business status at Bhola district in Bangladesh. Journal of Agriculture, Food and Environment, 2(3): 21-24.
  6. Habib MR, Khandakar MMH, Islam MA, Sarkar MM, Alam MK, Rahman MK, Sharmin MM, Hannan MH, Islam MA 2021: Status of the buffalo milk trade and dairy manufacturing business at Bhola district of Bangladesh, and opportunities for buffalo milk products branding. Research in Agriculture Livestock & Fisheries, 8(3): 301-310.
  7. Islam, M.Z., Uddin, M.E., Rahman, M.T., Islam, M.A. and Rashid, M.H. (2021). Isolation and characterization of dominant lactic acid bacteria from raw goat milk: Assessment of probiotic potential and starter culture properties. Small Ruminant Research. 205, 106532.
  8. Islam, M.Z., Tabassum, S., Rashid, M.H., Vegarud, G.E., Alam, M.S. and Islam, M.A. (2021). Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: sensory and physico-chemical properties, probiotic survivability during in-vitro gastrointestinal digestion. Journal of Agriculture and Food Research. 4, 100144.
  9. Islam, M. A., Basunia, M. H. K., Rahman, A., Bari, M. S., Rahman, M. F., Mannan, M. A., & Datta, T. K. (2021). Effect of coagulants on the chemical and microbial quality of fresh cheese. Bangladesh Journal of Animal Science, 50(2), 73-79.
  10. Islam, M. A., Sultana, F., Alam, M. Z., Siddiki, M. S. R., Rahman, M. F., Mannan, M. A., ... & Bari, M. S. (2021). Physicochemical and nutritional properties of doi fortified with psyllium husk and basil seed. Bangladesh Journal of Animal Science, 50(2), 99-106.
  11. Islam, M. A., Sultana, S., Sojib, M. S. I., Siddiki, M. S. R., Rahman, M. F., Mannan, M. A., ... & Bari, M. S. (2021). Chemical and microbial quality of whey from cow milk using calf rennet, microbial rennet, lactic acid and papaya latex. Bangladesh Journal of Animal Science, 50(2), 107-113.
  12. Bari, M.S., Islam, M.N., Siddiki, M.S.R., Habib, M.R., & Islam, M.A. (2020) Partial Replacement of Conventional Concentrated Mixture with Hydroponic Maize and Its Effect on Milk Production and Quality of Crossbred Cow. Journal of Bangladesh Agricultural University, 18(3), 629-635.
  13. Islam, M. Z., Wongpanit, K., Islam, M. A., Saha, G., & Harun-ur-Rashid, M. (2020). Influence of organic and inorganic top dressing fertilization on production characteristics of ruzi grass (Brachiariaruziziensis) in Thailand. Asian Journal of Dairy and Food Research, 39(2), 107-113.
  14. Akhter, S., Islam, M. Z., Bhuiyan, M. K. J., Islam, M. A., Habib, R., & Siddiki, M. S. R. (2020). Compositional Changes in Colostrum of Crossbred Dairy Cow. Forestry & Agriculture Review, 1(2), 1-12.
  15. Khan, S. A., Islam, M. Z., Islam, M. A., Siddiki, M. S. R., & Harun-ur-Rashid, M. (2020). Efficacy of raw milk preservation by aqueous extracts of Tulsi (Ocimumsanctum) and Neem (Azadirachtaindica). Journal of Bangladesh Agricultural University, 18(2), 449-455.
  16. Islam, M, Bari M.S., Habib, M.R., Sarkar, M.M., & Islam, M.A. (2020). Comparative economic analysis of dairy characteristics focused on repeat breeding losses in selected milk pocket areas of Bangladesh. Bangladesh Journal of Animal Science, 48(2), 145-154.
  17. Islam, M. Z., Islam, M. Z., Barman, K. K., Bari, M. S., Habib, M. R., Rashid, M. H., & Islam, M. A. (2020) Impact of concentrate supplementation on extended transitional crossbred Zebu cow’s performances. Journal of Bangladesh Agricultural University. 18(1): 117–123.
  18. Habib, M. R., Islam, M. Z., Bari, M. S., Islam, M. Z., Rashid, M. H., Sarker, M. A. H. & Islam, M. A.(2020) Effect of concentrate supplementation during transition period on production and reproduction of non-descriptive buffaloes (Bubalus bubalis). Accepted: Bangladesh Journal of Animal Science.
  19. Rahman, S, Islam, M.N., Rashid, M.H., Sarker, N.R., Siddiki, M.R.S., Bari, M.S.,  & Islam, M.A. (2020). Existing feeding practices and production performance of lactating buffaloes in selected agro-climatic zones of Bangladesh. Bangladesh Journal of Animal Science, 48(2), 127-138.
  20. Rahman, S.R., Islam, M.N., Harun-ur-Rashid, M., Sarker, N.R., Siddiki, M.S.R., Islam, M.Z., & Islam, M.A. (2019). Buffalo milk yield, quality, and marketing in different agro-climatic districts of Bangladesh. Journal of Buffalo Science, 8(3): 62-67.
  21. Khatun, A, Sarker, M.B., Islam, M.A., Bari, M.S., Amin, M.R. and Moniruzzaman, M. (2019). Growth, carcass characteristics and organ development of goat kids fed different levels of cow milk. Journal of Bangladesh Agricultural University, 17(4): 551–559.
  22. Rahman, S. R., Islam, M. N., Harun-ur-Rashid, M., Siddiki, M. S. R., & Islam, M. A. (2019). Dairy buffalo production under intensive system in semi arid area of Bangladesh. Buffalo Bulletin, 38(1), 83-98.
  23. Islam, M. S., Habib, M. R., Islam, M. A., & Rashid, M. H. (2019). Effects of protein concentrate supplementation-based diet on growth and nutritional status in dairy heifers. Journal of Bangladesh Agricultural University, 17(1), 45-49.
  24. Habib, M. R., Rashid, M. H., Islam, M. A., Majumder, S., Islam, K. M. S., Ahmed, S., & Vargas-Bello-Pérez, E. (2018). Influence of green grass-based diets on growth and reproductive performance in dairy heifers. Tropical Animal Health and Production, 50(4), 889-895.
  25. Rahman, S. M. R., Islam, M. N., Rashid, M. H., Siddiki, M. S. R. & Islam, M. A. (2018). Dairy buffalo production system under semi-intensive management in the coastal area of Bangladesh. SAARC Journal of Agriculture, 16(2),43-59.
  26. Prima, N. Z., Khan, M. A. S., Habib, M. R., & Islam, M. A. (2018). Effect of pre-partum and post-partum concentrate supplementation on milk yield and quality, calf birth weight and post-partum heat period of Holstein-Friesian crossbred cows. Fundamental and Applied Agriculture, 3(3), 579-585.
  27. Arefin, S., Sarker, M. A. H., Islam, M. A., Rashid, M. H., & Islam, M. N. (2017). Use of hydrogen peroxide (H2O2) in raw cow’s milk preservation. Journal of Advanced Veterinary and Animal Research, 4(4), 371-377.
  28. Rahman, A., Habib, M. R., Ali, M. Y., Islam, M. A., & Rashid, M. H. (2017). Physico-chemical analysis and detection of adulteration in raw milk collected from Goalas of different places of sadar upazila in Mymensingh district. Research in Agriculture Livestock and Fisheries, 4(2), 99-106.
  29. Islam, M. A., Devle, H., Comi, I., Ulleberg, E. K., Rukke, E. O., Vegarud, G. E., & Ekeberg, D. (2017). Ex vivo digestion of raw, pasteurised and homogenised milk–Effects on lipolysis and proteolysis. International Dairy Journal, 65, 14-19.
  30. Ahmed, A. K., Habib, M. R., Afrin, S., Islam, M. A., & Rashid, M. H. U. (2016). Uses of milk in sweetmeat shops and consumer preferences to milk products at Mymensingh municipality in Bangladesh. Asian Journal of Medical and Biological Research, 2(2), 266-273.
  31. Afrin, S., Habib, M. R., Islam, M. A., & Rashid, M. H. (2016). Physical, chemical and microbiological qualities of dahi collected from Bogra and Mymensingh district of Bangladesh. Asian- Australasian Journal of Bioscience and Biotechnology, 1(1), 134-140.
  32. Islam, M. A., Ekeberg, D., Rukke, E. O., & Vegarud, G. E. (2016). Ex vivo digestion of proteins and fat in buffalo milk. International Dairy Journal, 52, 82-91.
  33. Islam, M. A., Ekeberg, D., Rukke, E. O., & Vegarud, G. E. (2015). Ex vivo digestion of milk from red chittagong cattle focusing proteolysis and lipolysis. Asian-Australasian Journal of Animal Sciences, 28(4), 559.
  34. Islam, M. A., Ekeberg, D., Rukke, E. O., & Vegarud, G. E. (2015). Ex vivo digestion of omega-3 enriched buffalo skimmed milk. Journal of Functional Foods, 19, 842-851.
  35. Islam, M. A., Alam, M. K., Islam, M. N., Khan, M. A. S., Ekeberg, D., Rukke, E. O., & Vegarud, G. E. (2014). Principal milk components in buffalo, holstein cross, indigenous cattle and Red Chittagong Cattle from Bangladesh. Asian-Australasian journal of animal sciences, 27(6), 886.
  36. Islam, M. A., Uddin, M. E., Jahan, R., Wadud, A., & Sarkar, M. M. (2013). Metabolites in the milk of buffalo, Holstein cross, indigenous and Red Chittagong cattle of Bangladesh. Bangladesh Journal of Animal Science, 42(2), 152-157.
  37. Sarkar, M. M., Nahar, T. N., Alam, M. K., Rahman, M. M., Rashid, M. H., & Islam, M. A. (2012). Chemical and bacteriological quality of popular Dahi available in some selected areas of Bangladesh. Bangladesh Journal of Animal Science, 41(1), 47-51.
  38. Ferdousi, S., Masum, A. K. M., Khan, M. A. S., & Islam, M. A. (2010). Comparative study of the performance of buffalo calves and cow calves by feeding Urea Molasses Block with straw based diet. Journal of the Bangladesh Agricultural University, 8(1), 87-90.
  39. Shekh, A. L., Wadud, A., Islam, M. A., Rahman, S. M. E., Sarkar, M. M., Ding, T., ... & Oh, D. H. (2009). Study on the quality of market Dahi compared to laboratory made Dahi. Journal of Food Hygiene, 24(4), 318-323.
  40. Sayedatunnesha, M., Wadud, A., Islam, M. N., Islam, M. A., & Hossain, M. A. (2008). Comparative study of the quality of rasomalai manufactured from cow and buffalo milk. Bangladesh Journal of Animal Science, 37(1), 57-62.
  41. Tila, R. J., Wadud, A., Islam, M. A., Sayedatunnesha & Matubbar, A. (2008). Comparative study on the quality of khejur (Phoenix sylvestris) gur sandesh manufactured in the laboratory and different sweetmeat shops of Jessore district. Journal of the Bangladesh Society for Agricultural Science and Technology, 5(1&2), 69-72.
  42. Islam, M. R., Hasan, M. N., Siddiki, M. S. R., Khan, M. A. S. & Islam, M. A. 2008. Determination of Quality of Milk from Different Genotype of Dairy Cows. Bangladesh Journal of Animal Science, 37: 53-56.
  43. Islam, M. A., Khan, M. A. S., Islam, M. N. & Matubbar, A. 2008. Study on the quality of dahi prepared from different forms of commercial milk. Bangladesh Journal of Progressive Science and Technology, 6(2): 441-444.
  44. Hossain, M. A., Wadud, A., Khan, M. A. S., Islam, M. A., & Matubbar, A. 2008. Preparation of dahi from cow milk adding of coconut milk. Bangladesh Journal of Progressive Science and Technology, 6(2): 345-348.
  45. Hossain, N., Hassan, N., Islam, M. N., Islam, M. A., & Matubbar, A. (2006). Effect of hot ripening on the quality of cheddar cheese. Bangladesh Journal of Progressive Science and Technology, 6(2), 341-344.
  46. Islam, M. A., Wadud, A., Khan, M. A. S., Matubbar, A., & Siddiki, M. S. R. (2007). Effect of feeding urea molasses block on the performance of heifer under farm condition.Journal of the Bangladesh Society for Agricultural Science and Technology, 4(1&2), 237-241.

Masum, A. K. M., Huppertz, T., Chandrapala, J., Adhikari, B., & Zisu, B. (2020). Physicochemical properties of spray dried model infant milk formula powders: influence of whey protein-to-casein ratio. International Dairy Journal, 100, 104565.

Masum, A. K. M., Chandrapala, J., Huppertz, T., Adhikari, B., & Zisu, B. (2020). Influence of drying temperatures and storage parameters on the physicochemical properties of spray-dried infant milk formula powders. International Dairy Journal, 105, 104696.

Masum, A. K. M., Chandrapala, J., Huppertz, T., Adhikari, B., & Zisu, B. (2020). Effect of storage conditions on the physicochemical properties of infant milk formula powders containing different lactose-to-maltodextrin ratios. Food Chemistry, 319, 126591.

Masum, A. K. M., Chandrapala, J., Huppertz, T., Adhikari, B., & Zisu, B. (2020). Production and characterisation of infant milk formula powders: A review. Drying Technology, 1767645, DOI: 10.1080/07373937.2020.1767645.

Masum, A. K. M., Chandrapala, J., Adhikari, B., Huppertz, T., & Zisu, B. (2019). Effect of lactose-to-maltodextrin ratio on emulsion stability and physicochemical properties of spray-dried infant milk formula powders. Journal of Food Engineering, 254, 34-41. 

Moazzem, M. S., Islam, M. N., Masum, A. K. M., & Habib., M. R.  (2018). Effect of different levels of sugar on qualitative characteristics of lassi prepared from sour dahi. Fundamentals and Applied Agriculture, 3(2), 434-439.

Kibria, S., Masum, A. K. M., Islam, M. A., & Rashid, M. H. (2017). Mineral profiles of powdered milk, yoghurt, ice cream and raw milk. Asian Journal of Medical and Biological Research, 3(2), 294-297.

Moens, K., Masum, A. K. M., & Dewettinck, K. (2016.) Tempering of dairy emulsions: partial coalescence and whipping properties. International dairy journal, 56, 92-100. 

Islam, M. N., Khan, A., Masum, A. K. M., & Habib, R. (2016). Partial replacement of skim milk with coconut milk for preparation of dahi. Fundamentals and Applied Agriculture, 1(1), 12-16.

Ahmed, S., Islam, M. N., Rashid, M. H.,  Islam, M. M., & Masum, A. K. M. (2016). Evaluation of dahi collected from Netrokona district in Bangladesh. Bangladesh Journal of Animal Science, 45(2), 60-65.

Islam, M. A., Rashid, M. H., Ahmed, S., & Masum, A. K. M. (2016). Quality evaluation of raw milk collected from local markets at Madhupur upazila of Tangail district. Fundamentals and Applied Agriculture, 1(2), 70-74. 

Masum, A. K. M., Islam, M. N., Khan, M. A. S., Rahman, S. M. E., Park, M. S., Forghani, F., Wang, J., Park. J. H., & Oh, D. H. (2011). Partial Replacement of Whole Milk with Vitamin-mineral Fortified Soymilk for Rearing Calves. J. Agr. Sci. Chungbuk Nat’l Univ, 27(4), 225-229.

Rahman, M. M., Islam, M. N., Rashid, M. H. & Masum, A. K. M. (2011). Effects of sodium bicarbonate on milk preservation. International Journal of BioResearch, 2(7), 1-5. 

Asaduzzaman, M., Islam, M. N., Masum, A. K. M., Khan, M. A. S., & Amanullah, M. (2011). Physiochemical properties of different packaged fluid milk available in bangladesh. Bangladesh J. Prog. Sci. & Tech. Vol. 9(2): 161-164.

S. M. Jakaria, M. H. Rashid, A. K. M. Masum and A. A. Mamun. 2011. Study on management practices at Bangladesh Agricultural University Dairy Farm. Bangladesh J. Prog. Sci. & Tech. 9(1): 029-032. 

M. R. Islam, M. N. Hassan, A. K. M. Masum, M. A. S. Khan and M. F. Rahman. 2011. Study on the milk yield of different genotypes of dairy cows. International Journal of BioResearch. Vol. 1 (6): 7-9.

M. N. Islam, F. Akhter, A. K. M. Masum, M. A. S. Khan and M. Asaduzzaman. 2010. Preparation of dahi for diabetic patient. Bangladesh J. Anim. Sci. Vol. 39 (1 & 2): 144-150.

M. N. Sarker, A. K. M. Masum, M. N. Hassan and M. A. S. Khan. 2010. Manufacturing of buffalo milk pudding with different levels of egg. Bangladesh J. Prog. Sci. & Tech. Vol. 8(1):89-92.

S. Ferdous, A. K. M. Masum, M. A. S. Khan and M. A. Islam. 2010. Comparative study of the performance of buffalo calves and cow calves by feeding Urea Molasses Block with straw based diet. J. Bangladesh Agril. Univ. Vol. 8(1): 87-90.

M. F. Ali, M. H. Rashid, A. K. M. Masum and M. N. Islam. 2010. Effect of Urea Molasses Block (UMB) on the growth performance of Red Chittagong and Holstein-Friesian crossbred bull calves. Bangladesh J. Prog. Sci. & Tech. Vol. 8(1):89-92.

M. H. Rahman, M. H. Rashid, A. K. M. Masum and M. N. Hassan. 2010. Effect of cow dung on biomass yield and nutrient composition of triticale fodder. Bangladesh J. Prog. Sci. & Tech. Vol. 8(1):89-92. 

Masum, A. K. M., Islam, M. N., &  Khan, M. A. S. (2009). Utilization of soymilk as milk replacer for calves. Bangladesh Journal of Animal Science, 38 (1 & 2): 102-107.

Selected Recent Journal Articles-----Full Publications List at Google Scholar

1. Uddin ME, Aguirre-Villegas HA, Larson RA and Wattiaux MA. 2021. Carbon footprint of milk from Holstein and Jersey cows fed low or high forage diet with alfalfa silage or corn silage as the main forage source. Journal of Cleaner Production. 298:126720.  https://doi.org/10.1016/j.jclepro.2021.126720 (Impact Factor: 9.297).

2. Uddin ME, and Wattiaux MA. 2021. Short Communication: Effect of source and level of forage in the diet on ammonia emission from manure of Holsteins and Jerseys. JDS Communications, 2:16-20. https://doi.org/10.3168/jdsc.2020-0012. (Impact Factor: Not Available yet-the New American Dairy Science Association Journal).

3. Uddin ME and Kebreab E.  2020. Review: Impact of food and climate change on pastoral industries. Frontiers in Sustainable Food Systems Journal.Frontiers in Sustainable Food Systems, 4:543403. https://doi.org/10.3389/fsufs.2020.543403. (CiteScore: 2.4).

4. Uddin ME, Larson RA and Wattiaux MA. 2020. Effects of dairy cow breed and dietary forage on greenhouse gas emissions from manure during storage and after field application. Journal of Cleaner Production; 270:122461. https://doi.org/10.1016/j.jclepro.2020.122461. (Impact Factor: 9.297).

5. Uddin ME, Santana OI, Weigel KA and Wattiaux MA. 2020.  Enteric methane emissions, production performances, rumen characteristics, nutrient digestibility, nitrogen and energy balance of Holstein and Jersey cows fed dietary forage neutral detergent fiber at 2 levels from 2 sources. Journal of Dairy Science; 103:6087-6099. https://doi.org/10.3168/jds.2019-17599.(Impact Factor: 4.04).

6. Wattiaux MA, Uddin ME, Letelier P, Jackson RD, and Larson RA. 2019. Invited Review: Emission and mitigation of greenhouse gases from dairy farms: The cow, the manure and the field. Applied Animal Science (formerly known as the Professional Animal Scientist); 35:238-254. https://doi.org/10.15232/aas.2018-01803(Impact Factor-SNIP: 0.680).

7. Uddin ME, Meuwissen T, and Veerkamp RF. 2018. Adjusting for heterogeneity of experimental data in genetic evaluation of dry matter intake in dairy cattle. Journal of Animal Breeding and Genetics; 135:28-36. https://doi.org/10.1111/jbg.12300. (Impact Factor: 2.380).

 

Manuscripts In-Review/In-Preparation (*Co-first author)

1. Santana OI, Uddin ME*, and Wattiaux MA. Feeding behavior and its relationship with enteric emissions and nitrogen excretions in Holstein and Jersey cows fed low or high forage diets based on alfalfa silage or corn silage (In-Preparation; Journal of Dairy Science).

2. Uddin ME, Tricarico JM, Wang Y, and Kebreab E. Life cycle assessment of milk production in the United States: Evaluating the impact of feed additive supplementation in dairy cows on milk carbon footprint (In-preparation; Journal of Dairy Science).

3. Uddin ME, van Lingen HJ, da Silva-Pires PG, Batonon-Alavo D, Friedrich Rouffineau, Kebreab E. A meta-analysis using Bayesian approachModeling growth responses of non-ruminants fed different forms of synthetic methionine precursors (Ready to submit).

  

Conference Abstracts-Peer Reviewed

1. Uddin ME, Aguirre-Villegas HA, Laron RA, and Wattiaux MA. 2020. Effects of dietary forage level and source on partial carbon footprint of milk in Holsteins and Jerseys. Oral presentation in American Dairy Science Association (ADSA) Meeting held in West Palm Beach, Florida, USA, June 21-24, 2020 (Virtual Presentation). Journal of Dairy Science; 103 (Suppl. 1):90. https://www.adsa.org/Meetings/2020-Annual-Meeting

2. Uddin ME, Santana OI and Wattiaux MA. 2019. Nitrogen and energy balance of primiparous Holstein and Jersey cows fed 2 levels and 2 sources of forage neutral detergent fiberProceedings of the American Dairy Science Association (ADSA)Meeting, Cincinnati, Ohio, USA, June 24-27, 2019. Journal of Dairy Science; 102 (Suppl. 1): 223. https://www.adsa.org/Meetings/Past-Meetings/2019.

3. Uddin ME, Santana OI, Wickert T, D’Huvetter D and Wattiaux MA. 2018.  Enteric methane emission of lactating Holstein and Jersey cows fed two levels and two sources of forage neutral detergent Proceedings of the 10th International Symposium on the Nutrition of Herbivores, Clermont-Ferrand, France, September 2-6, 2018. Advances in Animal Biosciences; 9(3): 363. https://doi.org/10.1017/S2040470018000146.

4. Uddin ME, Santana OI, D’Huvetter D, Wickert T and Wattiaux MA. 2018.  Feed, nitrogen and energy conversion efficiencies of lactating Holstein and Jersey cows fed two levels and two sources of forage neutral detergent fiber. Proceedings of the American Dairy Science Association (ADSA) Meeting, Knoxville, Tennessee, USA, June 24-27, 2018. Journal of Dairy Science; 101 (Suppl. 2): 312. https://www.adsa.org/2018/Abstract.

5. Santana OI, Uddin ME and Wattiaux MA. 2018.  Effects of source and level of forage neutral detergent fiber on feeding behavior of Holstein and Jersey cows. Proceedings of the American Dairy Science Association (ADSA) Meeting, Knoxville, Tennessee, USA, June 24-27, 2018. Journal of Dairy Science; 101 (Suppl. 2): 310. https://www.adsa.org/2018/Abstract.

 

Invited Presentation

1. Uddin ME, Aguirre-Villegas HA, Laron RA, and Wattiaux MA. Life cycle assessment of milk: Effects of dietary forage and cow breed on greenhouse gas emissions. Invited speaker at a webinar hosted by the Environmental Research Team, Dairy Management Inc., Rosemont, Illinois, USA, August 04, 2020.

2. Uddin ME and Wattiaux MA. Improving carbon and nitrogen utilization efficiencies of dairy cows using whole-farm system dietary approach. Invited Speaker at Professional Dairy Producers of Wisconsin (PDPW) conference, Madison, Wisconsin, USA, March 14-15, 2018.

3. Uddin ME, Meuwissen T, Veerkamp RF. Adjusting for heterogeneity of experimental data in genetic evaluation of dry matter intake in dairy cattle. Invited Speaker in a Symposium at RTG, The University of Göttingen, Göttingen, Germany, June 3-4, 2016.

 

    

   

 

PUBLICATIONS

 

  1. Asif AHM, MAH Sarker, GK Deb, MR Habib, MH Rashid, MRS Siddiki, UF Shahjadee, SA Lisa, S Ahmed and MA Islam. Fatty acid and amino acid profiles of cheese, butter and ghee made from buffalo milk. Journal of Advanced Veterinary and Animal Research. 2022. 9: 144-154. (Scopus Indexed), http://doi.org/10.5455/javar.2022.i579
  2. Asif AHM, GK Deb, MR Habib, MH Rashid, MAH Sarker, UF Shahjadee, SA Lisa, S Ahmed, EVB Pérez, D Ekeberg, MA Islam. Differences in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk. Journal of Advanced Veterinary and Animal Research. 2021. 8: 511-520. (Scopus Indexed), http://doi.org/10.5455/javar.2021.h541
  3. Arefin S, MAH Sarker, MS Bari, MRS Siddiki, MR Rashid, MA Islam. Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk. Journal of the Bangladesh Agricultural University. 19(4): 533–541, 2021 (Thomson Reuters Indexed), https://doi.org/10.5455/JBAU.108889
  4. Jesmin MM, MAH Sarker, MA Islam, MH Rashid, MRS Siddiki. Papaya (Carica papaya) plant latex use as crude proteolytic enzyme for Cottage cheese preparation. Journal of the Bangladesh Agricultural University. 19: 85-90. (Thomson Reuters Indexed), https://doi.org/10.5455/JBAU.13262
  5. Habib MR, MZ Islam, MS Bari, MZ Islam, MAH Sarker, MH Rashid and MA Islam. Effect of concentrate supplementation during transition period on production and reproduction of indigenous buffalo. Bangladesh Journal of Animal Science. 2020. 49:83-90. https://doi.org/10.3329/bjas.v49i1.49385
  6. Rafsanjanny H, MAH Sarker, MZ Islam, KMS Islam, MR Haque, MN Islam, & MSR Siddiki. Blood profile of lactating crossbred cows rearing at Bangladesh Agricultural University Dairy Farm. Bangladesh Journal of Animal Science. 2019. 48: 139-144. https://doi.org/10.3329/bjas.v48i2.46768
  7. Arefin S, MAH Sarker, MA Islam, MH Rashid and MN Islam. Use of Hydrogen Peroxide (H2O2) in raw cow’s milk preservation. Journal of Advanced Veterinary and Animal Research. 2017. 4: 371-377. (Scopus Indexed), http://doi.org/10.5455/javar.2017.d236
  8. Islam R, MRA Redoy, AAS Shuvo, MAH Sarker, MA Akbar, M. Al-Mamun. Effect of pellet from total mixed ration on growth performance, blood metabolomics, and carcass and meat characteristics on Bangladeshi garole sheep. Progressive Agriculture. 2017. 28: 222-229. https://doi.org/10.3329/pa.v28i3.34659
  9. Islam MN, S Arefin, MAH Sarker, S Akhter, R Habib. Feasibility of using sodium alginate for improving structural quality of sweet dahi. Bangladesh Journal of Animal Science. 2016. 45: 66-72. http://dx.doi.org/10.3329/bjas.v45i2.29813
  10. Sarker MAH, MAH Khan, MH Rashid and MH Islam. Effect of Azadirachta indica and Annona reticulata leaf as natural anthelmintics and their effects on performances of zebu cow under subsistence farming condition in Bangladesh. International Journal of Pharmaceutical, Chemical and Biological Sciences. 2016. 6: 16-21 (GIF: 0.478).
  11. Reyad MA, MAH Sarker, ME Uddin, R Habib and MH Rashid. Effect of heat stress on milk production and its composition of Holstein Friesian crossbred dairy cows. Asian Journal of Medical and Biological Research. 2016. 2: 190-195. http://dx.doi.org/10.3329/ajmbr.v2i2.29060
  12. Mamun MJA, MAS Khan, MAH Sarker, MN Islam. Productive and reproductive performance of Holstein Friesian crossbred and indigenous cow under small holder farming system. Bangladesh Journal of Animal Science. 2016. 44: 166-170. http://dx.doi.org/10.3329/bjas.v44i3.26367
  13. Murshed HM, MAH Sarker, SME Rahman and MA Hashem. Comparison of carcass and meat quality of Black Bengal goat and Indigenous sheep of Bangladesh. Journal of Meat Science and Technology. 2014. 2: 63-67.

CONFERENCE ABSTRACTS

  1. Hossain N, MAH Sarker*, MA Islam, MS Bari, MR Habib, MRS Siddiki, MN Islam. Growth performance and blood metabolites level of crossbred dairy calves fed on calf starters. 10th Biennial Conference and Seminar 2020 “Safety Aspects of Animal Protein production in Bnagladesh”, Bangladesh. Bangladesh. Bangladesh Animal Husbandry Association 2020. Abstract number: 20 (Best poster presentation, 2nd position) *Corresponding author
  2. MAH Sarker, MA Islam, MH Rashid, MAS Khan. Efficacy of Neem (Azadirachta indica) and Ata (Annona reticulata) leaf as natural anthelmintics and their effects on milk production and body weight of zebu cattle under subsistence farming condition of Bangladesh. 9th Biennial Conference and Seminar 2015 “Safe Milk for Healthy Nation”, Bangladesh. Bangladesh Animal Husbandry Association 2015. Abstract number: 19

MANUSCRIPTS UNDER REVIEW/IN-PREPARATION

  1. Physicochemical characteristics, sensory profile, probiotic and starter culture viability of synbiotic yogurt. Journal of Advanced Veterinary and Animal Research (under review)
  2. Growth performance and blood metabolites level of crossbred dairy calves fed on calf starters (in-preparation). *Corresponding author, (In-preparation)
  3. Prevalence and antibiotic resistance patterns of Escherichia coli isolated from different breeds of dairy cows, buffaloes, their calves, and milk. (In-preparation).
  4. Novel probiotic lactic acid bacteria with bioremediation potential of toxic lead (II) and cadmium (II). Current Research in Microbial Sciences (under review).

 

 

 

Habib MR, Islam MZ, Bari MS, Sarker MAH, Rashid MH, & Islam MA. (2020). Effect of concentrate supplementation during transition period on production and reproduction of indigenous buffalo. Bangladesh Journal of Animal Science, 49(1), 83-90.

Bari MS, Islam MN, Islam MN, Siddiki MSR, Habib MR & Islam MA. (2020). Partial replacement of conventional concentrate mixture with hydroponic maize and its effect on milk production and quality of crossbred cow. Journal of Bangladesh Agricultural University, 18(3): 000–000. https://doi.org/10.5455/JBAU.98462

Islam M, Bari MS, Habib MR, Sarkar MM, & Islam MA. (2020). Comparative economic analysis of dairy characteristics focused on repeat breeding losses in selected milk pocket areas of Bangladesh. Bangladesh Journal of Animal Science48(2), 145-154. https://doi.org/10.3329/bjas.v48i2.46769

Rahman S, Islam MN, Rashid MH., Sarker NR, Siddiki MRS,  Bari MS,  & Islam MA. (2020). Existing feeding practices and production performance of lactating buffaloes in selected agro-climatic zones of Bangladesh. Bangladesh Journal of Animal Science48(2), 127-138.https://doi.org/10.3329/bjas.v48i2.46767

Islam MZ, Islam MZ, Barman KK, Bari MS, Habib MR, Rashid MH, Islam MA 2020. Concentrate supplementation impact on the performances of extended transitional crossbred Zebu cow. Journal of Bangladesh Agricultural University, 18(1): 117–123. https://doi.org/10.5455/JBAU.94751

Bari MS, Islam MM, Islam MN, Islam MA and Rashid MH (2020). Effect of feeding hydroponic wheat fodder on milk production and quality in lactating crossbred dairy cows. Proceeding of 10th Biennial Conference and Seminar organized by Bangladesh Animal Husbandry Association (BAHA), 18, January, 2020.

Hossain N, Sarker MAH, Islam MA, Bari MS, Habib MR, Siddiki MRS and Islam MN (2020). Growth performance and blood metabolites level of crossbred dairy calves fed on calf starter. Proceeding of 10th Biennial Conference and Seminar organized by Bangladesh Animal Husbandry Association (BAHA), 18, January, 2020.

Khatun A, Sarker MB, Islam MA, Bari MS., Amin MR and Moniruzzaman M (2019). Growth, carcass characteristics and organ development of goat kids fed different levels of cow milk. Journal of Bangladesh Agricultural University, 17(4): 551–559

Khatun A, Bari MS, Sarker MB, Amin MR and Moniruzzaman M (2017). Effects of feeding different levels of cow milk on growth, hematological parameters and carcass characteristics of goats. Proceedings of 4th International Conference 2017 organized by Bangladesh Society for Animal Production Education and Research (BSAPER), 6 May, 2017.

Sarker MB, Khatun A, Bari MS, Islam MA, Islam MN and Moniruzzaman M (2015). Effects of feeding soy based milk replacer with different level of protein on the performance of kids. Proceeding of 9th Biennial Conference and Seminar organized by Bangladesh Animal Husbandry Association (BAHA), 2015.

 

2022

  • Asif AHM, Sarker MAH, Deb GK, Habib MR, Arefin S, Bari MS, Islam MZ, Rashid MH, Siddiki MSR,  Shahjadee UF,  Lisa SA,  Ahmed S,  Islam MA 2022: Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk. Journal of Advanced Veterinary Animal and Research, 9(1): 144–154. Scopus Indexed, Q3 Journal (SJR 0.28, Cite score 1.2). https://bdvets.org/JAVAR/V9I1/i579_pp144-154.pdf [Scopus Indexed]

  • Bari MS, Islam MN, Islam MM, Habib MR, Sarker MAH, Sharmin MM, Rashid MH and Islam MA 2022. Changes in morphology, nutrient content and production costs of hydroponic wheat as fodder. Bangladesh Journal of Animal Science, 51 (2): 68-80. https://doi.org/10.3329/bjas.v51i2.60498

2021

  • Asif AHM, Deb GK, Habib MR, Rashid MH, Sarker MAH, Shahjadee UF, Lisa SA, Ahmed S, Ekeberg D, Vargas-Bello-Pérez E, Islam MA 2021: Variations in the fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk. Journal of Advanced Veterinary Animal and Research, 8(3): 511–520. Scopus Indexed, Q3 Journal (SJR 0.28, Cite score 1.2). http://doi.org/10.5455/javar.2021.h541  [Scopus Indexed]

  • Habib MR, Sarkar MM, Sojib MST, Islam MZ, Alam MK, Rahman MK, Islam MA 2021: Characteristics of buffalo traders and their business status at Bhola district in Bangladesh. Journal of Agriculture, Food and Environment, 2(3): 21-24. http://doi.org/10.47440/JAFE.2021.2304 

  • Buyan SF, Habib MRMukta SP, Siddiki MSR, Alam MS, Rashid MH 2021: Status of feeding practices, productive and reproductive performances of dairy cows at the Palash Upazila of Narsingdi district in Bangladesh. Journal of Agriculture, Food and Environment, 2(1): 27-31. http://doi.org/10.47440/JAFE.2021.2105

  • Habib MR, Khandakar MH, Islam MA, Sarkar MM, Alam MK, Rahman MK, Sharmin MM, Hannan MH,  Islam MA 2021: Status of the buffalo milk trade and dairy manufacturing business at Bhola district of Bangladesh, and opportunities for buffalo milk products branding. Research in Agriculture Livestock & Fisheries, 8(3): 301-310. https://doi.org/10.3329/ralf.v8i3.57405 

     

2020

  • Mahzabin R, Khandoker MAMY , Husain SS, Islam MR, Shathi SJ, Habib MR, Vargas-Bello-Pérez E 2020: Evaluation of cattle ovaries and follicles by histological analysis for potential in vitro production of embryos in tropical conditions. Tropical and Subtropical Agroecosystems,23(3):1-9; Scopus Indexed, Q3 Journal (SJR 0.25).  https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/3356  [Scopus Indexed]

  • Habib MRIslam MZ, Bari MS, Islam MZ, Sarker MAH, Rashid MH, Islam MA 2020: Effect of concentrate supplementation during transition period on production and reproduction of indigenous buffalo. Bangladesh Journal of Animal Science, 49(1), 83-90. https://doi.org/10.3329/bjas.v49i1.49385 

  • Bari MS, Islam MN, Islam MM, Siddiki MSR, Habib MRIslam MA 2020. Partial replacement of conventional concentrate mixture with hydroponic maize and its effect on milk production and quality of crossbred cow. Journal of Bangladesh Agricultural University, 18(3): 629–635. https://doi.org/10.5455/JBAU.98462 [Thomson Reuters Indexed]

  • Islam MZ, Islam MZ, Barman KK, Bari MS, Habib MRRashid MH, Islam MA 2020. Concentrate supplementation impact on the performances of extended transitional crossbred Zebu cow. Journal of Bangladesh Agricultural University, 18(1): 117–123. https://doi.org/10.5455/JBAU.94751  [Thomson Reuters Indexed]

2019 

  • Islam MN, Bari MS, Habib MRSarkar MM, Islam MA 2019. Comparative economic analysis of dairy characteristics focused on repeat breeding losses in selected milk pocket areas of Bangladesh. Bangladesh Journal of Animal Science, 48(2): 145-154. https://doi.org/10.3329/bjas.v48i2.46769

  • Islam MS, Habib MR, Islam MA, Rashid MH 2019: Effect of protein concentrate supplementation-based diet on growth and nutritional status in dairy heifers. Journal of Bangladesh Agricultural University, 17(1): 45 49. https://doi.org/10.3329/jbau.v17i1.40662  [Thomson Reuters Indexed]

  • Talukder MAI, Shahjahan M, Munira S, Rahman SM, Ali MY, Salahuddin M, Miah MAH, Billah MM, Habib MR, Bhuiyan AKFH 2019: Variation of morphological features and growth traits in half-sib baby calves of Pabna cattle in Bangladesh. Asian Journal of Medical and Biological Research, 5(1): 52-55. https://doi.org/10.3329/ajmbr.v5i1.41045

  • Talukder MAI, Shahjahan M, Habib MR, Salahuddin M, Rahman SM, Ali MY, Munira S, Miah MAH, Billah MM, Rahman S, Bhuiyan AKF 2019: Production and compositional studies of milk in local Pabna cows of Bangladesh. Asian Journal of Medical and Biological Research, 5(1):48-51. https://doi.org/10.3329/ajmbr.v5i1.41044

2018 

  • Habib MR, Rashid MH, Islam MA, Majumder S, Islam KMS, Ahmed S, Alam MS, Vargas-Bello-Pérez E 2018: Influence of green grass-based diets on growth and reproductive performance in dairy heifers. Tropical Animal Health and Production, 50(4): 889-895. Impact Factor: 1.333. https://doi.org/10.1007/s11250-018-1514-x  [Scopus Indexed]

  • Islam MS, Sarker NR, Ali MY, Habib MA, Billah MM, Uddin MS, Habib MR 2018: Impact of loamy and sandy soils on productive and nutritive value of BLRI developed Napier-4 fodder at third cutting stage. International Journal of Applied Research 4, 20-23. http://intjar.com/wp-content/uploads/2018/02/IJAR-2018-04-P20-23.pdf

  • Moazzem MS, Islam MN, Masum AKM, Habib MR 2018: Effect of different levels of sugar on qualitative characteristics of lassi prepared from sour dahi. Fundamental and Applied Agriculture, 3(2): 13-18.  https://doi.org/5455/faa.286429

  • Islam MS, Akbar MA, Khan MJ, Habib MRAli MY, Islam MA 2018: Effect of adding different additives on silage quality and milk production of lactating crossbred cows. Asian-Australasian Journal of Bioscience and Biotechnology,3,40-44.https://www.ebupress.com/journal/aajbb/wp-content/uploads/sites/3/2018/06/07.pdf

  • Talukder MAI, Shahjahan M, Salahuddin M, Munira S, Miah MAH, Habib MR, Billah MM, Rahman SM, Haque MN, Yeasmin MN, Islam MS, Ali MY, Kabir MH 2018: Cattle production scenario in few rural areas at Pabna district of Bangladesh. International Journal of Natural and Social Sciences, 5(1): 01-06. http://ijnss.org/wp-content/uploads/2018/01/IJNSS-V5I1-01-pp-01-06.pdf

  • Prima NZ, Khan MAS, Habib MR, Islam MA 2018. Effect of pre-partum and post-partum concentrate supplementation on milk yield and quality, calf birth weight and post-partum heat period of Holstein-Friesian crossbred cows. Fundamental and Applied Agriculture, 3(3), 579-585. https://doi.org/10.5455/faa.297521

  • Talukder MAI, Rahman SM, Miah MAH, Shahjahan M, Ali MY, Alam MA, Kabir MH, Munira S, Billah MM, Habib MR 2018: Prevalence of different dairy cattle diseases in selected dairy areas and farms of Bangladesh. Asian-Australasian Journal of Bioscience and Biotechnology, 3(3): 231-236. https://www.ebupress.com/journal/aajbb/wpcontent/uploads/sites/3/2019/03/30.pdf

2017

  • Siddique MNA, Islam MN, Habib MR, Rashid MH, Islam MA, Afrin S 2017: Evaluation of the quality of sweetened condensed milk of different brands available in local markets of Bangladesh. International Journal of Natural and Social Sciences, 4(1): 64-70. https://ijnss.org/wp-content/uploads/2017/01/IJNSS-V4I1-08-pp-64-70.pdf

  • Biswas SR, Kibria S, Habib MR, Siddiki MS, Rashid MH 2017: Preparation of dahi from cow and buffalo skim milk with addition of mango (Mangifera indica) juice. Asian Journal of Medical and Biological Research. 3(2):191-197. https://doi.org/10.3329/ajmbr.v3i2.33568

  • Rahman A, Habib MR, Ali MY, Islam MA and Rashid MH 2017: Physico-chemical analysis and detection of adulteration in raw milk collected from Goalas of different places of sadar upazila in Mymensingh district. Research in Agriculture Livestock & Fisheries, 4(2): 99-106. https://doi.org/10.3329/ralf.v4i2.33721

  • Talukder MAI, Shahjahan M, Haque MN, Islam MS, Rahman SM, Yeasmin MN, Munira S, Habib MR, Salahuddin M, Billah MM, Miah MAH 2017: Socio-economic condition, cattle production and management system in a community at Pabna district of Bangladesh. Research in Agriculture Livestock and Fisheries, 4(3): 181-185. https://doi.org/10.3329/ralf.v4i3.3509

  • Talukder MAI, Shahjahan M, Habib MR, Billah MM, Salahuddin M, Munira S, Miah MAH, Rahman SM, Haque MN, Yeasmin MN, Islam MS, Ali MY, Kabir MH 2017: Living standard of farmers and cattle oriented marketing system in few rural areas at Pabna district in Bangladesh. International Journal of Natural and Social Sciences, 4(4): 65-69. http://ijnss.org/wp-content/uploads/2018/01/IJNSS-V4I4-10-pp-65-69.pdf

  • Akhter MN, Islam MR, Habib MR, Rashid MH, Khandaker ZH 2017: Effect of energy and protein supplementation on growth and nutrient requirement estimation in crossbred bull calf. Bangladesh Journal of Animal S