Dr. Md.  Harun-ur-Rashid

Dr. Md. Harun-ur-Rashid


Associate Professor
Department of Dairy Science
Faculty of Animal Husbandry
Research Interest:    The advanced techniques in the field of Food Microbiology and Food Biotechnology by identifying and characterize of lactic acid bacteria for the assessments of health beneficial properties.  The production of probiotic fermented foods by pure starter culture in food fermentations used as food biopreservatives or medicine and pharmaceutical uses.
Contact No : 01720 381581
Total Publications: 77

Journal Article (77)
2026
1. Effect of lactic acid bacteria on the properties of cultured dairy cream during storage
Applied Food Research

Author List: Md. Sadman Tahmid , Shefat Tarannum , Mohammad Ashiqul Islam , Mohammad Shohel Rana Siddiki , Raihan Habib , Md. Harun-ur-Rashid
Vol. , pp . 2026.
2. Exopolysaccharides and conjugated linoleic acids produced by selected lactic acid bacteria: physicochemical attributes, antimicrobial activity, and techno-functional properties of exopolysaccharides
Sustainable Food Technology

Author List: Tahmid, M.S., Abunaser, M., Masum, A.K.M. Islam, M. A., Rashid, M. H.
Vol. , pp . 2026.
2025
3. Carryover effects of feeding tropical fresh or air-dried roughage to Holstein-Friesian crossbred dairy cows on nutritional, technofunctional, and sensory properties of mozzarella cheese
Journal of Dairy Science

Author List: Rahman, A., Sarker, M. A. H., Rashid, M. H., Bari, M. S., Arefin, S., Jahan, R., Kabir, M. A., Rukke, E. O., Salunke, P., Uddin, M. E., Islam, M. A.
Vol. 108, pp 1889–11902. 2025.
4. Traditional techniques and practices in the processing, quality assurance and marketing of sweetmeats and fermented dairy products in some selected areas in Bangladesh
Journal of Bangladesh Agricultural University

Author List: Haque MR, Tahmid MS, Sultana J, Hossain MT, Rashid MH, Siddiki MSR
Vol. 23 , pp 431-441.. 2025.
5. Characterization of artisanal Bangladeshi Austagram cheese: physicochemical, colour, textural, sensorial, and functional properties
International Dairy Journal

Author List: Sultana, T, Adib, S. S, Al Emam. M, Al Imran, Oishee, F. F., Rashid, M. H., Abunaser, M., , Islam. M. A.
Vol. Volume 166, pp . 2025.
2024
6. Feeding calf starter: growth performance of crossbred dairy calves
Asian Australasian Journal of Bioscience and Biotechnology

Author List: Siddiki, MSR, Khandakar, MMH, Abunaser M, Nahid, RM, Bari, MS, Md. Sarker, MAH, Haque, MR, Hossain, MS, Rashid, M. H
Vol. 9, pp 4-9. 2024.
7. Antimicrobial and antioxidant efficacy of spice extracts and their application against common foodborne pathogens
Asian Journal of Dairy and Food Research

Author List: Islam, M.Z., Arefin, S., Hasan, M.S., Sarkar, M.A.H., Khandakar, M.M.H., Rahman, A., Siddiki, M.S.R. , Rashid, M.H.
Vol. 01, pp 1-8. 2024.
8. Influence of Dietary Manipulation on the Blood Biochemical Profile and Growth Performance of Crossbred Dairy Heifer
European Journal of Agriculture and Food Sciences

Author List: Bari, M.S., Abunaser M., Zannat, M.A., Tahmid, M.S., Shad, M.B.U., Islam, M. A., Rashid, M. H
Vol. 6, pp 2684-1827. 2024.
9. Influence of herbal supplementation on nutrient digestibility, blood biomarkers, milk yield, and quality in tropical crossbred cows.
PLOS ONE

Author List: Rahman, M. A., Redoy, M. R. A., Shuvo, A. A. S., Chowdhury, R., Hossain, E., Sayem, S. M., Rashid, M. H. Mamun, M. A.
Vol. , pp . 2024.
2022
10. Variations of Raw Milk Components and Amino Acid Profiles in Different Dairy Buffalo Crossbreds
Journal of Buffalo Science

Author List: Rahman, S.M.R., Islam, M.Z., Meenongyai, W., Hasan, M.S., Khandakar, M.M.H., Siddiki, M.S.R., Islam, M.N., Rashid, M.H.
Vol. 11, pp 86-91. 2022.
11. Novel Probiotic Lactic Acid Bacteria with In Vitro Bioremediation Potential of Toxic Lead and Cadmium
Current Microbiology

Author List: Hasan, M. S., Islam, M. Z., Liza, R. I., Sarker. M. A. H., Islam, M. A., Rashid, M. H.
Vol. 79, pp 79:387. 2022.
12. Physicochemical characteristics, sensory profile, probiotic, and starter culture viability of synbiotic yogurt
Journal of Advanced Veterinary and Animal Research

Author List: Jaman, S., Islam, M. Z., Sojib, M. S.I., Hasan, M. S., Khandakar, M.M.H. , Bari. M.S., Sarker. M. A. H., Habib, R., Siddiki, M.S.R., Islam, M. A., Rashid, M. H.
Vol. 9 , pp 694–701. 2022.
13. Milk chocolate matrix as a carrier of novel Lactobacillus acidophilus LDMB-01: Physicochemical analysis, probiotic storage stability and in vitro gastrointestinal digestion
Journal of Agriculture and Food Research

Author List: Islam, M. Z., Masum A. K. M, Rashid, M. H.
Vol. 7, pp . 2022.
14. Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk
Journal of Advanced Veterinary and Animal Research

Author List: Asif, A. H. M, Sarker, M. A. H., Gautam Kumar Deb, G. K., Habib, M. R., Arefin, S., Md. Sadakatul Bari, M. S., Islam, M. Z., Rashid, M. H., Siddiki, M. S. R., Shahjadee, U. F., Lisa, S. A., Ahmed, S., Islam, M. A.
Vol. 9, pp 144-154. 2022.
15. Repeat Breeding: Prevalence and potential causes in dairy cows at different milk pocket areas of Bangladesh
Tropical Animal Health and Production

Author List: Islam, M. Z., Jahan, N., Liza, R. I., Sojib, M. S. I., Hasan, M. S., Ferdous, T., Islam, M. A., Rashid, M. H.
Vol. , pp . 2022.
16. Newly characterized Lactiplantibacillus plantarum strains isolated from raw goat milk as probiotic cultures with potent cholesterol-lowering activity
Journal of Agriculture and Food Research

Author List: Islam, M. Z., Jahan, N., Liza, R. I., Sojib, M. S. I., Hasan, M. S., Ferdous, T., Islam, M. A., Rashid, M. H.
Vol. , pp . 2022.
2021
17. Status of feeding practices, productive and reproductive performances of dairy cows at the Palash Upazila of Narsingdi district in Bangladesh
Journal of Agriculture, Food and Environment

Author List: Bhuyan, S. F., Habib, M. R., Mukta, S. P., Siddiki, M. S. R., Alam, M. S., Rashid, M. H.
Vol. 2, pp 27-31. 2021.
18. Use of Papaya Plant (Carica papaya) Latex for Making Cottage Cheese from Cow Milk
Journal of Bangladesh Agricultural University

Author List: Jesmin, M. M., Md. Sarker, A. H., Islam, A. S., Rashid, M. H., Siddiki, M. S. R.
Vol. 19, pp 85-90. 2021.
19. Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: sensory and physico-chemical properties and probiotic survivability during in-vitro gastrointestinal digestion
Journal of Agriculture and Food Research

Author List: Islam, M. Z., Tabassum, S., Rashid, M. H., Vegarud, G. E., Alam, M. S., Islam, M. A.
Vol. 4, pp . 2021.
20. Isolation and characterization of dominant lactic acid bacteria from raw goat milk: Assessment of probiotic potential and technological properties
Small Ruminant Research

Author List: Islam, M. Z., Uddin, M. E., Rahman, M. T., Islam, M. A., Rashid, M. H.
Vol. , pp . 2021.
21. Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk
Journal of Advanced Veterinary and Animal Research

Author List: Asif, M. H. A., Deb, G. K., Habib, M. H., Rashid, M. H., Sarker, M. A. H., Shahjadee, U. F., Lisa, S. A., Ahmed, S., Ekeberg, D., Bello-Pérez, E. V., Islam, M. A.
Vol. 8, pp 511-520. 2021.
22. Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk
Journal of Bangladesh Agricultural University

Author List: Arefin, S., Sarker, M. A. H., Bari, M. S., Siddiki, M. S. R., Rashid, M. H., Islam, M. A., Islam, M. N.
Vol. 19, pp 533-541. 2021.
23. Effects of protein nutrition levels on milk yield, composition, amino acid profiles and plasma metabolites of indigenous lactating buffaloes
Agriculture and Natural Resources

Author List: Islam, M. Z., Rahman, S. M. R., Islam, M. N., Khandakar, M. M. H., Siddiki, M. S. R., Sarker, N. R., Watcharawit Meenongyai, Rashid, M. H.
Vol. 55, pp 935-944. 2021.
2020
24. Concentrate supplementation impact on the performances of extended transitional crossbred Zebu cow
Journal of Bangladesh Agricultural University

Author List: Islam, M. Z., Barman, K. K., Bari, M. S., Habib, M. R., Rashid, M. H., Islam, M. A.
Vol. 18, pp 117–123. 2020.
25. Efficacy of raw milk preservation by aqueous extracts of Tulsi and Neem
Journal of Bangladesh Agricultural University

Author List: Sadia Afrin Khan, S. A., Islam, M. Z., Islam, M. A., Siddiki, M. S. R., Rashid, M. H.
Vol. 18, pp 449–455. 2020.
26. Stress Response Pathways in Dairy Cattle: A Brief Review
International Science Review

Author List: Islam, M. Z., Khandakar, M. M. H., Rashid, M. H., Siddiki, M. S. R.
Vol. 1, pp 49-53. 2020.
27. Influence of Organic and Inorganic Top Dressing Fertilization on Production Characteristics of Ruzi Grass
Asian Journal of Dairy and Food Research

Author List: Islam, M. Z., Wongpanit, K., Islam, M. A., Saha, G., Rashid, M. H.
Vol. 39, pp 107-113. 2020.
28. Optimization of Sugar Reduction in the Formulation of Set-type Yogurt Using Pure Lactic Acid Bacterial Culture
Asian Journal of Dairy and Food Research

Author List: Zahan, T. U., Islam, M. Z., Islam, M. N., Habib, R., Rashid, M. H.
Vol. 39, pp 201-206. 2020.
29. Effect of Concentrate Supplementation During Transition Period on Production and Reproduction of Indigenous Buffalo
Bangladesh Journal of Animal Science

Author List: Habib, M. R., Islam, M. Z., Bari, M. S., Sarker, M. A. H., Rashid, M. H., Islam, M. A.
Vol. 49, pp 83-90. 2020.
2019
30. Effect of protein concentrate supplementation-based diet on growth and nutritional status in dairy heifers
Journal of Bangladesh Agricultural University

Author List: Islam, M.S., Habib M. R., Islam M. A., Rashid, M. H.
Vol. 17, pp 45-49. 2019.
31. Buffalo milk yield, quality, and marketing in different agro-climatic districts of Bangladesh
Journal of Buffalo Science

Author List: Rahman S. M. R., Islam, M.N., Rashid, M. H., Siddiki, M.S.R., Islam M. A.
Vol. 8, pp . 2019.
32. Effect of coagulants on the yield and quality of chhana and rosogolla
Asian Journal of Dairy and Food Research

Author List: Begum, J., Islam, M.N., Rashid, M. H., Hassan, M. N., Islam, M. Z., Islam M. R., Siddiki, M.S.R.
Vol. 38, pp . 2019.
33. Existing feeding practices and production performance of lactating buffaloes in selected agro-climatic zones
Bangladesh Journal of Animal Science

Author List: Rahman, S. M. R., Islam, M. N., Rashid, M. H., Sarker, N. R., Siddiki, M. S. R., Bari, M. S., Islam, M. A.
Vol. 48, pp 127-138. 2019.
34. Preparation of Fermented Beverage from Whey-Based Watermelon Juice
Asian Journal of Dairy and Food Research

Author List: Begum, T., Islam, M. Z., Siddiki, M. R. S., Habib R., Rashid, M. H.
Vol. 38, pp . 2019.
2018
35. Influence of green grass-based diets on growth and reproductive performance in dairy heifers
Tropical Animal Health and Production

Author List: Habib M. R., Rashid M. H., Islam M. A., Majumder S., Islam K. M. S., Ahmed S., Alam M. S.
Vol. 50, pp 889-895. 2018.
36. Existing dairy buffalo production system under intensive condition in drought prone Dinajpur district of Bangladesh
Bangladesh Journal of Livestock Research

Author List: Rahman, S.M.R., Islam, M.N., Rashid, M.H., Sarker, N.R., Siddiki, M.S.R., Islam, M.A.
Vol. , pp 103-117. 2018.
37. Effects of Sodium Bicarbonate on milk preservation
Research in Agriculture Livestock and Fisheries

Author List: Rahman, M.M., Islam, M.N., Rashid, M.H., Masum, A.K.M.
Vol. 5, pp 75-85. 2018.
38. Dairy Buffalo production system under semiintensive management in the coastal area of Bangladesh
SAARC Journal of Agriculture

Author List: Rahman S. M. R., Islam, M.N., Rashid, M. H., Siddiki, M.S.R., Islam M. A.
Vol. 16, pp 43-59. 2018.
2017
39. Evaluation of the quality of sweetened condensed milk of different brands available in local markets of Bangladesh
International Journal of Natural and Social Sciences

Author List: Siddique, M. N. A., Islam, M. N., Habib, M. R., Rashid, M. H., Islam, M. A., Afrin, S.
Vol. 4, pp 64-70. 2017.
40. Preparation of dahi from cow and buffalo skim milk with addition of mango (Mangifera indica) juice
Asian Journal of Medical and Biological Research

Author List: Biswas, S. R., Kibria, S., Habib, M. R., Siddiki, M. S. R., Rashid, M. H.
Vol. 3, pp 191-197. 2017.
41. Mineral profiles of powdered milk, yoghurt, ice cream and raw milk
Asian Journal of Medical and Biological Research

Author List: Kibria, S., Masum, AKM, Islam M. A., Rashid, M. H.
Vol. 3, pp 294-297. 2017.
42. Physico-chemical analysis and detection of adulteration in raw milk collected from goalas of different places of sadar upazila in Mymensingh district
Research in Agriculture, Livestock and Fisheries

Author List: Rahman, A., Habib, M. R., Ali, M. Y., Islam M. A., Rashid, M. H.
Vol. 4, pp 99-106. 2017.
43. Use of Hydrogen Peroxide (H2O2) in raw cow’s milk preservation
Journal of Advanced Veterinary and Animal Research

Author List: Arefin S, Sarker M. A. H., Islam M. A., Rashid M. H., Islam M. N.
Vol. 4, pp 371-377. 2017.
2016
44. Effect of azadirachta indica and annona reticulata leaf as natural anthelmintics and their effects on performances of zebu cow under subsistence farming condition in Bangladesh.
International Journal of Pharmaceutical, Chemical and Biological Sciences

Author List: Sarker M. A. H., Khan M. A. S., Rashid M. H., Islam M. A.
Vol. 6, pp 16-21. 2016.
45. Physical, chemical and microbiological qualities of dahi collected from Bogra and Mymensingh.
Asian Australasian Journal of Bioscience and Biotechnology

Author List: Afrin S., Habib M. R., Islam M. A., Rashid M. H.
Vol. 1, pp 134-140. 2016.
46. Uses of milk in sweetmeat shops and consumer preferences to milk products at Mymensingh municipality in Bangladesh
Asian Journal of Medical and Biological Research

Author List: Ahmed, A. B. M. K., Habib, M. R., Afrin, S., Islam, M. A., Rashid, M. H.
Vol. 2, pp 266-273. 2016.
47. Effect of heat stress on milk production and its composition of Holstein Friesian crossbred dairy cows
Asian Journal of Medical and Biological Research

Author List: Reyad, M. A., Sarker, M. A. H., Uddin, M. E., Habib, R., Rashid, M. H.
Vol. 2, pp 190-195. 2016.
48. Quality of raw milk collected from Mymensingh town in Bangladesh
Bangladesh Journal of Animal Science

Author List: Uddin, M. S., MR Habib, M. R., Islam, M. A., Afrin, S., Rashid, M. H.
Vol. 45, pp 73-78. 2016.
49. Evaluation of Dahi collected from Netrokona District in Bangladesh
Bangladesh Journal of Animal Science

Author List: Ahmed S, Islam, M. N., Rashid, M. H., Islam M. M., Masum AKM.
Vol. 45, pp 60-65. 2016.
2015
50. Preparation of dahi from buffalo milk and blends with soy milk.
Bangladesh Journal of Animal Science

Author List: Islam M. N., Hossain M. S., Rashid M. H., Siddiki M. S. R., Khan M. S., Parvin F.
Vol. 44, pp 137-142. 2015.
2014
51. Effect of post-slaughter time and storage conditions on chemical and microbial changes in locally marketed beef.
Bangladesh Journal of Animal Science

Author List: Jahan R., Hossain M. M., Rashid M. H., Akhter S., Khan M. S. I.
Vol. 44, pp 52-58. 2014.
2013
52. Effect of particle size of para grass (Brachiaria mutica) and maize grain on intake, digestibility and growth performance of crossbred heifers.
Bangladesh Journal of Progressive Science and Technology

Author List: Uddin M. E., Yesmin S., Rashid M. H., Khan M. A. S.
Vol. 11, pp 071-074. 2013.
2012
53. Chemical and bacteriological quality of popular Dahi available in some selected areas of Bangladesh.
Bangladesh Journal of Animal Science

Author List: Sarkar M. M., Nahar T. N., Alam M. K., Rahman M. M., Rashid M. H., Islam M. A.
Vol. 41, pp 47-51. 2012.
54. Effect of Supplementation of fish meal on growth and reproductive performance of crossbred heifers.
Journal of Bangladesh Agricultural University

Author List: Alam M. S., Rashid M. H., Uddin M. E., Asaduzzaman M.
Vol. 10, pp 261-266. 2012.
55. Comparison of Chamcham manufactured from Cow milk and buffalo milk.
Journal of the Bangladesh Agricultural University

Author List: Haque M. A., Rashid M. H., Kajal M. F. I., Istiak M. S.
Vol. 10, pp 255-260. 2012.
56. Qualities of full-cream powdered milk of different brands available in retail markets of Bangladesh.
Bangladesh Journal of Animal Science

Author List: Kajal M. F. I., Rashid M. H., Uddin M. E., Zaman M. R.
Vol. 41, pp 106-111. 2012.
2011
57. A study on management practices at Bangladesh Agricultural University Dairy Farm.
Bangladesh Journal of Progressive Science and Technology

Author List: Jakaria S. M., Rashid M. H., Masum A. K. M., Mamun A. A.
Vol. 9, pp 82-32. 2011.
58. Evaluation of the quality of Dahi available in Sylhet Metropolitan City.
Journal of the Bangladesh Agricultural University

Author List: Dey S., Iqbal A., Ara A., Rashid M. H.
Vol. 9, pp 79-83. 2011.
2010
59. Effect of cow dung on biomass yield and nutrient composition of triticale fodder
Bangladesh Journal of Progressive Science and Technology

Author List: Rahman, M. H., Rashid, M. H., Masum, A. K. M., Hassan, M. N.
Vol. 8, pp 99-102. 2010.
60. Effect of Urea Molasses Block (UMB) on the growth performance of Red Chittagong and Holstein-Friesian crossbred bull calves
Bangladesh Journal of Progressive Science and Technology

Author List: Ali, M. F., Rashid, M. H., Masum, A. K. M., Islam, M. N.
Vol. 8, pp 89-92. 2010.
61. Growth performance of Red Chittagong and Holstein crossbred bull calves using growth promoter
Journal of the Bangladesh Agricultural University

Author List: Sarker, M. K., Amin, M. R., Rashid, M. H., Kabir, A. K. M. A.
Vol. 8, pp 83-86. 2010.
2009
62. Characterization of a bacteriocin produced by Streptococcus bovis J2 40-2 isolated from traditional fermented milk ‘Dahi’
Animal Science Journal

Author List: Rashid, H., Togo, K., Ueda, M., Miyamoto, T.
Vol. 80, pp 70-80. 2009.
63. Sensitive fluorescent microplate bioassay using recombinant Escherichia coli with multiple promoter-reporter units in tandem for detection of arsenic
Journal of Bioscience and Bioengineering

Author List: Chiaki, T., Koichi, I., Yuri, T., Rashid, H., Norihiro, A., Shunsaku, U., Kazuyuki, Y., Maeda, I.
Vol. 108, pp 414-420. 2009.
64. Effect of different hygienic condition during milking on bacterial count of cow’s milk
Bangladesh Journal of Animal Science

Author List: Islam, M. A., Islam, M. N., Khan, M. A. S. A., Rashid, H., Obaidullah, S. M.
Vol. 38, pp 108-114. 2009.
2008
65. Productive and reproductive performance of indigenous and crossbred cattle in Comilla District
Bangladesh Journal of Animal Science

Author List: Uddin, M. K., Wadud, A., Begum, D., Siddiki M. S. R., Rashid, M. H.
Vol. 37, pp 39-43. 2008.
66. Incidence of lactic acid bacteria isolated from traditional fermented milk ‘Dahi’ at different areas in Bangladesh
Bangladesh Journal of Agriculturist

Author List: Rashid, H., Begum, R., Togo, K., Ueda, M., Miyamoto, T.
Vol. 1, pp 43-49. 2008.
2007
67. Probiotic characteristics of lactic acid bacteria isolated from traditional fermented milk ‘Dahi’ in Bangladesh
Pakistan Journal of Nutrition

Author List: Rashid, H., Togo, K., Ueda, M., Miyamoto, T.
Vol. 6, pp 647-652. 2007.
68. Identification and characterization of dominant lactic acid bacteria isolated from traditional fermented milk Dahi in Bangladesh
World Journal of Microbiology and Biotechnology

Author List: Rashid, H., Togo, K., Ueda, M., Miyamoto, T.
Vol. 23, pp 125-133. 2007.
2005
69. Quality evaluation of traditional fermented milk ‘Dahi’ in Bangladesh
Milk Science

Author List: Rashid, M. H., Miyamoto, T.
Vol. 54, pp 29-36. 2005.
2003
70. Replacement of whole milk with banana juice for the manufacture of fruit dahi
The Bangladesh Veterinarian

Author List: Kamruzzaman, M., Islam, M. N., Rahman M. M., Rashid, M. H.
Vol. 20, pp 128 - 135. 2003.
2002
71. Promotion of smallholder dairy production in Bangladesh
Proceedings

Author List: Khan, M. A. S., Rashid, M. H.
Vol. , pp pp: 115-118. 2002.
2001
72. The effects of feeding mustard oil cake and sesame oil cake on milk yield and body weight changes of dairy cows
Bangladesh Journal of Animal Science

Author List: Wadud, A., Rahman, R., Rashid, H., Islam, M. N., Hossain, B.
Vol. 30, pp 171-174. 2001.
73. Study on chemical and microbiological quality of milk collected from milk producing society of Milk Vita
Bangladesh Journal of Animal Science

Author List: Azad, M. A. K., Hassan, M. N., Rashid, H., Alam, S. M. K.
Vol. 30, pp 43 - 48. 2001.
74. Utilization of jackfruit juice on the manufacture of yoghurt
Journal of Biological Science

Author List: Rahman, S. M. R., Rashid, H., Islam, M. N., Hassan, M. N., Hasan, S.
Vol. 1, pp 880 - 882. 2001.
2000
75. Dahi from different proportions of Cow’s and Buffalo’s milk
Bangladesh Journal of Animal Science

Author List: Chakraborty, M., Islam, M. N., Rashid, H., Mannan, A. K. M. A.
Vol. 29, pp 61- 68. 2000.
76. Effects of different types of green leaves on keeping quality of raw milk under rural condition
Bangladesh Progressive Agriculture

Author List: Khan, M. R. I., Wadud, A., Rashid, H., Islam, M. N., Begum, R.
Vol. 11, pp 163 -166. 2000.
1999
77. A comparative study on chemical quality of raw and pasteurized milk
Bangladesh Journal of Animal Science

Author List: Rashid, H., Hassan, M. N., Khan, M. A. S.
Vol. 28, pp 149 - 153. 1999.
No educational information available..
Total Number:  13
 
  1. Worked as a Principal Investigator in the project entitled “Enumeration and characterization of dominant microorganisms in goat’s milksponsored by The Ministry of Science and Technology, Government of the People’s Republic of Bangladesh, Dhaka, Bangladesh during 1 July 2018 to 30 June 2019.
  2. Worked as a Principal Investigator in the project entitled “Utilization of whey for fermented beverages” sponsored by The Ministry of Science and Technology, Government of the People’s Republic of Bangladesh, Dhaka, Bangladesh during 1 July 2017 to 30 June 2018.
  3. Worked as a Principal Investigator in the project entitled “Development of pure starter culture by isolating lactic acid bacteria (LAB) from natural flora for the manufacture of novel functional dairy foodssponsored by The Ministry of Education, Bangladesh Bureau of Education, Information and Statistics (BANBEIS), Government of the People’s Republic of Bangladesh, Dhaka, Bangladesh during 1 July 2017 to 30 June 2020.
  4. Worked as a Principal Investigator in the project entitled ÓInfluence of balanced feed on the growth performance of Dairy Herd Replacement Stock of Indigenous and High Yielding Breed” sponsored by The Ministry of Science and Technology, Government of the People’s Republic of Bangladesh, Dhaka, Bangladesh during 1 July 2015 to 30 June 2016.
  5. Worked as a Principal Investigator in the project entitled “Supplementation of Protein Concentrates on the Performances of Dairy Herd Replacement Stock” funded by Bangladesh Agricultural University Research Systems (BAURES) from January 2016 to December 2018.
  6. Worked as a Principal Investigator in the project entitled “Development of functional Dahi (Yoghurt) by lactic acid bacteria (LAB) culture isolated from natural florasponsored by The Ministry of Science and Technology, Government of the People’s Republic of Bangladesh, Dhaka, Bangladesh during 1 July 2014 to 30 June 2015.
  7. Worked as a Principal Investigator in the project entitled “Effect of Critical Temperature on Productive and Reproductive Performances of Dairy Cows” sponsored by Ministry of Science and Technology, Government of the Peoples Republic, Dhaka, Bangladesh during 1 July 2013 to 30 June 2014.
  8. Worked as a Principal Investigator in the project entitled “Quality evaluation and detection of adulteration of raw milk at producers, local market and goalas at different district in Dhaka Division” sponsored by University Grants Commission, Dhaka, Bangladesh during 1 July 2013 to 30 June 2014.
  9. Worked as a Principal Investigator in the project entitled Characterization of probiotic lactic acid bacteria isolated from natural flora to improve microstructure and physical appearance of traditional dahi/yoghurt as functional food in Bangladesh” sponsored by Ministry of Science and Technology, Government of the Peoples Republic, Dhaka, Bangladesh during 1 July 2012 to 30 June 2013.
  10. Worked as a Principal Investigator in the project entitled “Quality Evaluation of Raw Milk in Mymensingh District” sponsored by University Grants Commission, Dhaka, Bangladesh during 1 July 2011 to 30 June 2012.
  11. Worked as a Co-Investigator in the project entitled “Reducing Risk from Arsenic Contamination for Poor People to Assess the Transfer of Arsenic from Feed and Contaminated Water to Poultry Birds and Dairy Cattle” funded by International Rice Research Institute (IRRI) from April 2010 to June 2011.
  12. Worked as a Principal Investigator in the project entitled “Biomass Yield of Triticale Fodder and Its Effect on Lactating Animals” funded by Directorate of Livestock Services sponsored by DANIDA from November 08 to April 09.
  13. Worked as a Principal Investigator in the project entitled “Improvement of Traditional Fermented Milk ‘Dahi’ by using pure lactic acid bacteria starter culture” funded by Bangladesh Agricultural University Research Systems (BAURES) from July 2007 to June 2009.
Total Number: 4
SL Title Duration Organizing Institute Details
1 Radioimmunoassay (RIA) and Urea Molasses Multi-nutrient Block (UMMB) 2000-2001 Gujarat Agricultural University, Punjab Agricultural University, India Training financed by International Atomic Energy Agency (IAEA), Vienna, Austria.
2 Teaching Methods and Techniques 2002 Graduate Training Institute, Bangladesh Agricultural University, Mymensingh, Bangladesh Focused on teaching methods and techniques.
3 Scientific Report Writing 2002 Graduate Training Institute, Bangladesh Agricultural University, Mymensingh, Bangladesh Focused on scientific report writing.
4 Livestock Production Technologies 1996 Bangladesh Livestock Research Institute, Savar, Dhaka, Bangladesh Training on livestock production technologies.
No service information available..
No participation information available..
No patent information available..
Title Institution Subject Receipt Date
MONBUKAGAKUSHO Scholarship Japanese Ministry of Education, Culture, Sports, Science and Technology, Japan MONBUKAGAKUSHO Scholarship 2003-2006
University Award for Securing First Position in First Class of B.Sc. in Animal Husbandry Bangladesh Agricultural University, Mymensingh, Bangladesh University Award 1994
Membership Type Organization
Member Bangladesh Animal Husbandry Association
Life Member Krishibid Institute of Bangladesh
Life Member Progressive Agriculturist
Life Member Bangladesh Society of Production, Education & Research
No information available..