Publication of the Department - Dairy Science

Dr. Md. Harun-ur-Rashid Dr. Mohammad Shohel Rana Siddiki Dr. Mohammad Ashiqul Islam Dr. A. K. M. Masum Dr. Md Elias Uddin Mr. Md. Abid Hasan Sarker Mr. Md. Sadakatul Bari Dr. Md. Rezwanul Habib Mr. Md Zakirul Islam Mr. Md. Mehedi Hasan Khandakar Mr. Md. Abunaser

Year 2024

  1. Munmun Rahman, M. Burhan Uddin, Mohammad Gulzarul Aziz, Md. Abunaser, Mohammad Rashidul Haque, and Mohammad Shohel Rana Siddiki. 2024. Isolation and Characterization of Acetic Acid Bacteria from Pineapple, Sugarcane,Apple, Grape, Pomegranate, and Papaya Fruit. European Journal of Agriculture and Food Sciences 6( 2):14-18
  2. Rahman M, Uddin MB, Aziz MG, Haque MR, and Siddiki MSR (2024). Quality assessment of vinegar produced from pineapple wastes utilizing both laboratory isolated Acetobacter spp. and reference strain Acetobacter pasteurianus DSM-2324. J. Agric. Food Environ. 5(2): 1-6.
  3. Mohammad Shohel Rana Siddiki , Md. Mehedi Hasan Khandakar , Md. Abunaser , Rezaul Mahmud Nahid, Md. Sadakatul Bari , Md. Abid Hasan Sarker , Mohammad Rashidul Haque , Md. Sumon Hossain and Md. Harun-ur-Rashid. 2024. Feeding calf starter: growth performance of crossbred dairy calves. Asian Australas. J. Biosci. Biotechnol. 9(1):4-9

 Year 2023

  1. Sumaiya Arefin, Shahrin Huma, Md. Abunaser, Md. Akkas Ali, Arifur Rahman, Md. Sumon Hossain, Md. Abid Hasan Sarker,, and Mohammad Shohel Rana Siddiki, 2023.Freezing Effect as a Post-Harvest Storage Technique: Quality of Buffalo Milk. European Journal of Agriculture and Food Sciences. Vol 5(6):56-61
  2. Mohammad Ramzanur Rahman, Mohammad Rezaul Karim , Mohammad Shohel Rana Siddiki and Raihan Habib. 2023. Quality of peda prepared from mawa with different sugar levels. Asian-Australasian Journal of Food Safety and Security. 7(2): 56-61.
  3. Md. Abid Hasan Sarker, Nobin Hossain, Sumaiya Arefin, Md. Sadakatul Bari, Md. Rezwanul Habib, Md. Mehedi Hasan Khandakar, Md. Zakirul Islam, Mohammad Ashiqul Islam, Md. Harun-ur- Rashid, Mohammad Shohel Rana Siddiki. 2023. Impact of feeding mustard oil cake and soybean meal alone or in combination in calf starter on growth and blood metabolites of dairy calves. Research Square. 1-16

 Year 2022

  1. Hasan M. R., M. M. Rahman, S. A. Khan, A. I. Shawn, M. S. R. Siddiki, M. R. Pasha and M. R. Alam, 2022. Effects of German and Maize grasses on milk and blood of dairy cows. Res. Agric. Livest. Fish. 9 (3): 313-322.
  2. Jaman S, Islam MZ, Sojib MSI, Hasan MS, Khandakar MMH, Bari MS, Sarker MAH , Habib R , Siddiki MSR , Islam MA, Rashid MH. Physicochemical characteristics, sensory profile, probiotic, and starter culture viability of synbiotic yogurt. J Adv Vet Anim. Res. 2022; 9(4):694–701.
  3. J Begum, MN Islam, MH Rashid, S Begum, MZ Islam, AL Shekh and MSR Siddiki (2022). Chhana binders effects on the quality of Rosogolla. Bangladesh Journal of Animal Science, 51 (1): 12-16
  4. Asif AHM, Sarker MAH, Deb GK, Habib MR, Arefin S, Bari MS, Islam MZ, Rashid, MH, Siddiki MSR, Shahjadee UF, Lisa SA, Ahmed, S and Islam MA. Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk. J Adv Vet Anim Res 2022; 9(1):144–154

 Year 2021

  1. MA Islam, S Sultana, MSI Sojib, MSR Siddiki, MF Rahman, MA Mannan, R Jahan and MS Bari. 2022. Chemical and microbial quality of whey from cow milk using calf rennet, microbial rennet, lactic acid and papaya latex. Bang. J. Anim. Sci. 2021. 50 (2):107-113
  2. MA Islam, F Sultana, MZ Alam, MSR Siddiki, MF Rahman, MA Mannan, R Jahan, TK Datta
    and MS Bari. Physicochemical and nutritional properties of doi fortified with psyllium husk and
    basil seed. Bang. J. Anim. Sci. 2021. 50 (2):99-106
  3. Arefin, S., Sarker, M.A.H., Bari, M.S., Siddiki, M.S.R., Harun-ur-Rashid, M., Islam, M.A., Islam, M.N. 2021. Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk. Journal of Bangladesh Agricultural University, 19(4): 533–541
  4. Islam, M.Z.,Rahman, S.R., Islam, M.N., Khandakar, M.M.H., Meenongyai, W., M., Siddiki, M.S.R., & Rashid, M.H. (2021). Effect of protein nutrition levels on milk yield, composition, amino acid profile and plasma metabolites of indigenous lactating buffaloes. Agriculture and Natural Resources55 (2021) 935–944 [IF= 1.25]
  5. Bhuyan, S. F., M. R. Habib, S. P. Mukta, M. S. R. Siddiki, M. S. Alam and M. H. Rashid. 2021. Status of feeding practices, productive and reproductive performances of dairy cows at the Palash Upazila of Narsingdi district in Bangladesh. Journal of Agriculture, Food and Environment (JAFE), 2 (1):27-31
  6. Jesmin, M.M., Sarker, M.A.H., Islam, M.A., Rashid, M.H., Siddiki, M.S.R. 2021. Use of Papaya Plant (Carica papaya) Latex for Making Cottage Cheese from Cow Milk. Journal of Bangladesh Agricultural University, 19(1): 85–90

 Year 2020

  1. Islam, M. Z., Khandakar, M. M. H., Harun-ur-Rashid, M. & Siddiki, M. S. R. (2020). Stress Response Pathways in Dairy Cattle: A Brief Review, International Science Review, 1(1), 49-53.
  2. Akhter, S., Islam, M. Z., Bhuiyan, M. K. J., Islam, M. A., Habib, R. & Siddiki, M. S. R. (2020). Compositional Changes in Colostrum of Crossbred Dairy Cow, Forestry & Agriculture Review, 1(2), 1-12.
  3. Rezaul Mahmud Nahid, Md. Anwar Hossain, Mst. Latifa Yesmin Camy, Md. Rakibul Hasan, Shuvendu Sarkar, Golam Sagir Ahammad, Md. Hafizur Rahman, Mohammad Shohel Rana Siddiki and Md. Harun-ur-Rashid. 2020. Effect of calf starter on the growth performance of dairy calves. Asian-Australasian Journal of Bioscience and Biotechnology. 2020, 5 (2), 60-64
  4. Khan, S.A., Islam, M.Z., Islam, M.A., Siddiki, M.S.R., Rashid, M.H. 2020. Efficacy of raw milk preservation by aqueous extracts of Tulsi (Ocimum sanctum) and Neem (Azadirachta indica). Journal of Bangladesh Agricultural University, 18(2): 449–455.
  5. Jahura Begum, Md Nurul Islam, Md Harun-ur-Rashid, Md Zakirul Islam, and Mohammad Shohel Rana Siddiki. 2020. Effects of Different Concentrations of Cooking and Soaking Sugar Syrup on the Physicochemical Quality of Rasogolla. Dairy and Vet Sci J. 14(3): 77-81

 Year 2019

  1. H Rafsanjanny, MAH Sarker1, MZ Islam, KMS Islam, MR Haque, MN Islam and MSR Siddiki. 2019. Blood profile of lactating crossbred cows rearing at Bangladesh Agricultural University Dairy Farm. Bang. J. Anim. Sci. 2019. 48 (2):139-144
  2. SMR Rahman, MN Islam, MH Rashid, NR Sarker, MSR Siddiki, MS Bari and MA Islam. 2019. Existing feeding practices and production performance of lactating buffaloes in selected agro-climatic zones of Bangladesh. Bang. J. Anim. Sci. 48 (2):127-138
  3. T. Begum, Md. Z. Islam, M.S.R. Siddiki, R. Habib and Md. Harun-ur-Rashid (2019). Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice, Asian Journal of Dairy and Food Research, 39(4): 301-306
  4. Begum, J., Islam, M.N., Harun-ur-Rashid, M., Hasssan, N., Islam, M.Z., Rahman M.M. and Siddiki, M.S.R. (2019). Effect of Coagulants on the Yield and quality of Chhana and Rasogolla. Asian Journal of Dairy and Food Research, 38(3): 186-190.
  5. Rahman SMR, Islam MN, Rashid MH, Siddiki MSR and Islam MA. Dairy buffalo production under intensive system in semi arid area of Bangladesh. Buffalo Bulletin, 38 (1):83-98, 2019
  6. S.M. Rajiur Rahman, Md. Nurul Islam, Md. Harun-ur-Rashid, Nathu Ram Sarker,
    Mohammad Shohel Rana Siddiki, Md. Zakirul Islam and Mohammad Ashiqul Islam. (2019). Buffalo Milk Yield, Quality, and Marketing in Different Agro-Climatic Districts of Bangladesh. Journal of Buffalo Science, 8:62-67

 Year 2018

  1. Rahman SMR, Islam MN, Rashid MH, Siddiki MSR, Islam MA. Dairy buffalo production system under semi-intensive management in the coastal area of Bangladesh. SAARC Journal of Agriculture, 16(2):43-59, 2018
  2. Hoque MR, Rana MS, Nayan SB, Miraz MFH, Deb GK, Nahar TN, Habib R, Siddiki MSR. Influence of multiple showering on quality of buffalo semen during hot-humid season. Journal of Advanced Veterinary and Animal Research. 5(1):12-18, 2018

Year 2017

  1. Rana MS, Hoque MR, Rahman MO, Habib R, Siddiki MSR. Papaya (Carica papaya) latex-an alternative to rennet for cottage cheese preparation. Journal of Advanced Veterinary and Animal Research, 4(3):249-254, 2017
  2. Rana MS, Hoque MR, Deb GK, Nahar TN, Habib R and Siddiki MSR. Preparation of cottage cheese from buffalo milk with different levels of papaya latex. Bangladesh Journal of Animal Science, 46 (2):128-133, 2017
  3. Biswas SR, Kibria S, Habib MR, Siddiki MSR and Rashid MR, Preparation of dahi from cow and buffalo skim milk with addition of mango (Mangifera indica) juice. Asian Journal of Medical and Biological Research, 3 (2): 191-197, 2017

 Year 2016

  1. Zohra FT, Islam MN, Siddiki MSR, Habib MR, Afrin S. Effect of different levels of water on qualitative characteristics of lassi prepared from reconstituted milk. Bangladesh Journal of Animal Science, 45 (3): 46-51, 2016.
  2. Rahman MO, Hassan MN, Siddiki MSR, Habib MR and Rana MS. Evaluation of morning and evening milk of Holstein Friesian crossbred cows collected from Bangladesh Agricultural University Dairy Farm. Asian Australasian Journal of Bioscience and Biotechnology, 1 (2), 255-260, 2016

 Year 2015

  1. Taniguchi M, Siddiki MSR, Ueda S, Maeda I, Mercury (II) sensor based on monitoring dissociation rate of the trans-acting factor MerR from cis-element by surface plasmon resonance. Biosensors and Bioelectronics, 67, 309–314, 2015. [IF=7.476]
  2. Islam MN, Parvin F, Hossain MS, Wadud A, Siddiki MSR, MS Khan. Replacement of cow milk chhana with soy chhana in the preparation of rasomalai. Bangladesh Journal of Animal Science, 44, 59-63, 2015.
  3. Arafat MY, Habib R, Siddiki MSR, Imam MF. Quality of ultra-high temperature treated milk available in Gazipur and Mymensingh of Bangladesh. Bangladesh Journal of Animal Science, 44, 132-136, 2015.
  4. Islam MN, Hossain MS, Rashid MH, Siddiki MSR, Khan MS, Parvin F. Preparation of dahi from buffalo milk and blends with soy milk. Bangladesh Journal of Animal Science, 44, 137-142, 2015.

 Year 2014

  1. Saha SR, Islam MN, Shekh AL, Siddiki MSR. Dahi manufacturing from reconstituted skim milk partially replaced by coconut milk. Bangladesh Journal of Animal Science, 43, 218- 223, 2014.

 Year 2013

  1. Maeda I, Siddiki MSR, Nozawa-Takeda T, Tsukahara N, Tani Y, Naito T, Sugita S, Population abundance of potentially pathogenic organisms in intestinal microbiome of jungle crow (Corvusmacrorhynchos) shown with 16S rRNA gene-based microbial community analysis, BioMed Research International, 23, 1-5, 2013. [IF=2.134]

 Year 2012

  1. Siddiki MSR (First author), Shunsaku Ueda, and Isamu Maeda, Fluorescent bioassays for toxic metals in milk and yoghurt, BMC Biotechnology, 12, 1-10, 2012. [IF=2.452]
  2. Siddiki MSR (First author), Shimoaoki S, Ueda S, Maeda I, Thermoresponsive Magnetic Nano-Biosensors for Rapid Measurements of Inorganic Arsenic and Cadmium. Sensors, 12, 14041-14052, 2012. [IF=2.033]

 Year 2011

  1. Siddiki MSR (First author), Kawakami K, Ueda S, Maeda I, Solid phase biosensors for arsenic or cadmium composed of a trans factor and cis element complex, Sensors, 11, 10063-10073, 2011. [IF=2.033]
  2. Maeda, Isamu, Hirokazu Sakurai, Yoshida K, Siddiki MSR, Shimizu T, Fukami M, and Shunsaku Ueda, Monitoring of Environmental Arsenic by Cultures of the Photosynthetic Bacterial Sensor Illuminated with a Near-Infrared Light Emitting Diode Array, Journal of Microbiology and Biotechnology, 21, 1306–1311, 2011. [IF=1.685]

 Year 2010

  1. Kawakami Y*, Siddiki MSR* (*First author), Inoue K*, Otabayashi H, Yoshida K, Ueda S, Miyasaka H, Maeda I. Application of fluorescent protein-tagged trans factors and immobilized cis elements to monitoring of toxic metals based on in vitro protein–DNA interactions, Biosensors and Bioelectronics, 26,1466–1473, 2010. [IF=7.476] [*Equal contribution by 1st 3 authors]
  2. Rahman, MF, Islam MN, Hasan, MN, Siddiki MSR, Naznin F, Comparison of the rossogolla (balish) prepared in the laboratory and collected from market of Netrokona district. Bangladesh Journal of Animal Science, 39, 134-143, 2010.

 Year 2008

  1. Islam MR, Hassan MN, Siddiki MSR, Khan MAS, Islam MA, Determination of quality of milk from different genotype of dairy cows, Bangladesh Journal of Animal Science, 37, 53-56, 2008.
  2. Uddin MK, Wadud A, Begum D., Siddiki MSR, Rashid MH, Productive and reproductive performance of indigenous and crossbred cattle in Comilla District, Bangladesh Journal of Animal Science, 37, 39- 43, 2008.

 Year 2007

  1. Khan MAS., Islam MN and Siddiki MSR, Physical and chemical composition of swamp and water buffalo milk: a comparative study, Italian Journal of Animal Science, 6:sup2, 1067-1070, 2007 [IF=0.718]
  2. Islam MA, Wadud A, Khan MAS, Matubbar A. Siddiki MSR, Effect of feeding urea molasses block on the performance of heifers under farm condition, Journal of Bangladesh Society of Agricultural Science and Technology, 4, 237-241, 2007
  3. Ferdous, Z, Khan MAS, Siddiki MSR, Habibb MA, Response to Urea Molasses Block (UMB) feeding of lactating cows reared under village condition of Bangladesh. Journal of Bangladesh Society of Agricultural Science and Technology, 4, 161-164, 2007.
  4. Singha AK, Siddiki MSR, Drenching with oil for increased protein availability for increasing milk production of dairy cow, Bangladesh Journal of Environmental Science, 13, 167-170, 2007.
  5. Ahmed S, Uddin MM, Siddiki MSR, Hassan, MN, Islam, MN, Flavoured yoghurt drinks manufacture from skim milk using different levels of sugar. Bangladesh Journal of Environmental Science, 13, 162-166, 2007.

 Year 2006

  1. Uddin MJ, Hassan MN, Wadud A, Siddiki MSR, Hassan MR, The manufacture of ice-cream from skim milk with the addition of vegetable oil and different levels of non-fat dry milk, Bangladesh Journal of Animal Science, 35, 53-58, 2006.
  2. Uddin MM, Ahmed, S, Siddiki MSR, Islam MN, Deb GK., The stages of lactation, genotypic influence on milk yield, lactation yield, lactation length and birth weight of calves, Bang J Progressive Science and Technology, 4, 89-92, 2006.
  3. Ahmed S, Uddin MM, Siddiki MSR, Hassan MN, Islam MN, Microbial qualities of fermented yoghurt drinks manufactured from skim milk by adding different types of flavours and levels of sugar. Journal of Bangladesh Society of Agricultural Science and Technology, 3, 173-176, 2006.

 Year 2005

  1. Siddiki MSR, Khan MAS, Islam MN, Ahmed S, Effects of supplementing urea molasses block with straw-based diet on productive and reproductive performances of crossbred dairy cows of Bangladesh, Journal of Bangladesh Society of Agricultural Science and Technology, 2, 137-140, 2005.
  2. Uddin MM, Islam MN, Ahmed S, Siddiki MSR, Production performances of different genetic groups of dairy cows under ideal farm conditions, Journal of Bangladesh Society of Agricultural Science and Technology, 2, 81-84, 2005.
  3. Khan MAS, Siddiki MSR, A review on present scenario of dairy industries in Bangladesh, Bangladesh Journal of Animal Science,34, 121-130, 2005.

 Year 2004

Chowdhury MAR, Siddiki MSR, Khan MAS, Islam MN, Ahmed S, Effect of urea molasses block on postpartum reproductive performance of crossbred dairy cows under farm condition, Bang J Anim Sci, 33, 93-100, 2004.